How to prepare a recipe for stump salad with pancakes - a complete description of the preparation so that the dish turns out very tasty and original.
Salad “Penek” from pancakes with ham and mushrooms (step-by-step recipe) is original dish For festive table, which will certainly surprise guests and household members with its unusual design. To prepare it, you need to stock up on time and patience, but the result will exceed all your expectations!
- Pancake ingredients:
- chicken eggs– two pieces;
- milk – two hundred and fifty milliliters;
- paprika – one or two teaspoons;
- onion– one head;
- parsley, salt - to taste;
- flour.
- Salad ingredients:
- boiled carrots - two or three pieces;
- boiled potatoes - two pieces;
- chicken eggs - three pieces;
- pickled honey mushrooms;
- ham – two hundred to three hundred grams;
- mayonnaise, greens.
- Ingredients for decoration:
- chicken eggs - two pieces;
- processed cheese OK;
- pickled honey mushrooms;
- tomato - one fruit;
- parsley dill.
- 1. Beat eggs into a bowl, pour in milk, add flour and mix into pancake batter. Finely chop the onion and parsley and add to the dough. Next add paprika.
- 2.Bake pancakes in a hot frying pan. Grease each prepared pancake with butter. There should be six pancakes in total.
- 3.Grate the potatoes. Chop the dill and add to the potatoes. Mix it with mayonnaise. Grate the carrots using a grater with large holes, add a little mayonnaise to it. Boiled eggs grate and combine them with mayonnaise.
- 4.Finely chop the honey mushrooms and greens, mix (add a little mayonnaise if desired). Cut the ham into strips and combine it with mayonnaise.
- 5.Spread cling film on the table with a long strip. Cut each pancake into two parts and place the halves overlapping each other on the film. Grease the “ribbon” with melted cheese.
- 6. Carefully place the filling along the entire length of the pancake “ribbon”.
- 7.Wrap the pancake roll and place it on a plate, without the film, with the filling facing up. Form the roots from the filling and cover them with the remaining pancakes. Grease all the joints between the pancakes with cheese, but not too thickly.
- 8.The final touch is to decorate the salad: fly agarics from tomato and egg, place mushrooms next to it and arrange the greens beautifully. The salad is ready to serve! Bon appetit!
Salad "Penek" with honey mushrooms
Delicious and original salad“Stump” with honey mushrooms will suitably decorate any holiday table and will definitely receive the well-deserved admiration of guests. The name of the dish in this case describes its shape and original design- the salad must be assembled in the form of a dense roll, the basis of which is thin pancakes. As for the filling, there can be a lot of variations. We have applied the most simple products: potatoes, eggs, chicken fillet, pickled mushrooms. If you wish, you can choose any other ingredients depending on your personal preferences!
If you want to decorate your holiday table unusual dishes, and your soul is not at all against creativity, then in addition to “Hemp” you can prepare a sunflower salad. which will become a worthy decoration for the feast.
- potatoes - 2 pcs. (small size);
- eggs - 2 pcs.;
- chicken fillet - 300 g;
- pickled honey mushrooms - 200 g;
- parsley - a small bunch;
- processed cheese - 100-150 g;
- mayonnaise - to taste;
- salt, pepper - to taste.
Delicious salad “Penek” recipe with step-by-step photos
How to make pancakes for the Stump salad
- Mix warm milk with eggs and salt. Add sifted flour in portions.
- We vigorously work with a whisk until the flour lumps are completely dissolved. As a result, it is necessary to obtain a moderately liquid pancake dough uniform and smooth texture (adjust the dosage of flour during kneading). Since we are preparing pancakes for salad, we do not add sugar to the dough.
- Cooking pancakes traditional way. Pour a portion of the dough onto the hot surface and spread it into an even layer, rotating the pan. Bake for 20-30 seconds on each side (until browned). The result will be approximately 7-8 pieces. thin pancakes with a diameter of 20 cm.
How to make the filling for the “Stump” salad with honey mushrooms
How to make “Penek” salad with honey mushrooms
The original and cute “Stump” salad with honey mushrooms is ready! Bon appetit!
Salad "Mushroom stump"
- For pancakes:
- Milk – 250 ml.
- Eggs – 2 pcs.
- Flour.
- Salt.
- Paprika – 1 – 2 tsp.
- Onion – 1 medium onion.
- Greens (parsley) - to taste.
- For the salad:
- Boiled potatoes - 2 tubers.
- Boiled carrots – 2-3 pcs.
- Eggs – 3 pcs.
- Pickled mushrooms (honey mushrooms)
- Ham – 200 – 300 gr.
- Mayonnaise.
- Greens (dill, parsley)
- For registration:
- Soft processed cheese.
- Egg – 2 pcs.
- Pickled honey mushrooms.
- Greens (dill, parsley).
- Tomato – 1 pc.
First, let's bake the pancakes:
Mix pancake dough from eggs, milk and flour. Add paprika, finely chopped herbs and onions to it. Let's bake. Oil each pancake. The resulting dough makes about 6 pancakes.
Preparing the filling:
– Grate boiled potatoes onto coarse grater, add chopped dill and mayonnaise;
– Grate the boiled carrots and mix with mayonnaise;
– Finely chop the eggs (or grate them) and also mix them with mayonnaise;
– Finely chop the mushrooms and mix with herbs. You can add a little mayonnaise;
– Cut the ham into cubes or strips. Add mayonnaise.
Let's start forming the "stump":
– We spread cling film or bags along the table. We cut the pancakes in half and place them overlapping on the film. Coat each pancake with soft cheese;
– Place the filling along the “pancake path” in rows in random order;
– After all the filling has been laid out, we begin to roll everything up;
– Place the resulting “stump” on a plate.
Now let's start with the design:
We form “roots” from the remaining filling. We decorate them with leftover pancakes. To prevent joints and “seams” from being visible, coat the surface of the “hemp” with soft cheese. Not much. It functions as a fastener. A kind of putty. We make fly agarics from eggs and tomatoes. We decorate the “stump” with mushrooms and herbs.
Additional Information
I saw the recipe for this salad on another site. The ingredients are quite simple. But I liked the design. It was Mommy's birthday. And I decided to get better. All in all. the guests were shocked.)))
Recipe: “Mushroom stump” salad, how to cook quickly and tasty at home
Fabulous pancake salad PENEK. Photo recipe
Preparations for my sister's anniversary! Insanely delicious, but you can judge the beauty :-) Our family really liked it!
The process is labor-intensive, but the result is worth it!
Who is not afraid of difficulties? We are preparing food!
For pancakes:
flour – 1 cup
milk – 250 ml (I used a little more)
eggs – 2 pieces
ground paprika – 2 tsp.
medium onion - 1 piece
greens (I have dill)
salt (I put a quarter teaspoon)
For the salad:
boiled potatoes - 3-4 medium-sized tubers
boiled carrots (I fried raw) – 2-3 pieces
boiled eggs – 5 pieces
pickled honey mushrooms - I have a 300 ml jar
fresh champignons – 150 g (you can do without them, but I added them and didn’t regret it at all!)
ham – 200-300 g
mayonnaise
greens – dill, parsley
For registration:
soft processed cheese – about 400 g (I have 2 jars of 180 g each)
pickled honey mushrooms
greens – dill, parsley, green onions
Let's start kneading the pancake dough. Mix eggs, salt, paprika and finely chopped onion.
Add chopped dill, flour and milk. I must say that I also added soda at the tip of a teaspoon. Mix well.
The dough seemed a little thick to me, so I added a little more milk and a little vegetable oil. I baked pancakes in a dry frying pan. They turned over perfectly! (I was a little worried - I’ve never baked pancakes with onions :-) But in vain! The dough turned out to be very manageable) I got 9 pancakes.
And we continue the process :-) Eggs grated + mayonnaise, mix
Grind the potatoes + mayonnaise and mix. Diced ham + mayonnaise, mix. Cut the champignons and fry them
and mix with chopped honey mushrooms and herbs
Don't forget to leave a few honey mushrooms to decorate the "hemp". Let's choose the most beautiful ones!
Now the fun part :-) Let's start forming our “stump”!
We put cling film on the table or cut a couple of bags (that’s exactly what I did).
We begin to overlap the pancakes, having previously greased them with melted cheese. I ended up with a trail of six pancakes. trim the bottom edge of the pancakes.
Now let's add the filling. Don't try to post it all! Mix the rest, it will be useful for forming “roots”
I got this rainbow :-)
You can roll the salad into a roll. We help with film. We crush it a little, but don’t overdo it! I can say that the roll rolls quite easily. Make sure that the lower, cut edge curls evenly.
They twisted it and carefully placed the “stump” on the dish.
The protruding edges of the pancakes can be trimmed with scissors.
Place the remaining filling in the form of roots and cover with pancakes greased with melted cheese. The top of the “hemp” is also greased with cheese. Plant honey mushrooms on toothpicks in friendly families.
You can put it in the refrigerator and relax a little :-)
Before serving, garnish with herbs. You can stick “herbs” of green onions or dill, put parsley leaves. Here is the flight of your imagination! I made the salad ahead of time, so it's pictured without the greens.
I was still preparing the “stump”. Relatives asked for an encore :-)
Salad roll "stump" with pancakes
Quite original designed appetizer salad, representing pancake roll stuffed with grated boiled potatoes, carrots, ham and pickled mushrooms. We bake pancakes, wrap the filling in them and decorate them in the form of a forest stump, overgrown with honey mushrooms and covered with moss :)
Salad ingredients
Pancakes:
1 egg
1 glass of milk,
flour about 300 g,
3 tablespoons vegetable oil,
salt.
Filling:
3 eggs
boiled potatoes 2 pieces,
carrots 2 pcs.,
ham 300 grams,
pickled honey mushrooms,
mayonnaise,
dill and parsley.
Decor:
processed cheese (soft)
2 eggs,
1 large tomato and a handful of cherry tomatoes,
pickled honey mushrooms 10-15 pcs.,
greenery.
Salad recipe
- Potatoes and carrots must be cooked in advance, cooled, and peeled.
- Boil hard-boiled eggs. We clear the shell.
- Mix the pancake dough: beat the egg with milk, add flour until the dough reaches the desired consistency. Salt, add oil and stir. We bake pancakes. For the salad we will need 6-8 pancakes.
- Let's prepare the filling. Chop the greens, leaving some for garnishing the salad. Grate the potatoes on a coarse grater. Mix the potatoes into a homogeneous mass with mayonnaise and dill.
- Do the same with carrots – three and mix with the sauce.
- Finely chop the eggs. Add mayonnaise to them.
- Finely chop the pickled mushrooms and mix with dill and mayonnaise.
- Cut the ham into cubes and also add mayonnaise.
- We collect stumps. We spread food on the table plastic film or foil. Cut the pancakes in half (into semicircles). Place the first half of the pancake on the film so that the smooth edge is parallel to the top edge of the film. Grease the surface of the pancake with melted cheese. Lay out the next half of the pancake overlapping, grease with cheese and so on the rest of the pancakes, you get a strip of halves of pancakes with even bottom and top edges.
“Stump” salad is ready. Slice like a cake. Bon appetit!
Salad "Penek"
Step-by-step recipe for preparing “Penek” salad from pancakes with honey mushrooms, chicken and cheese. Guests will be delighted with such an original presentation of the dish!
Surprise everyone with a gorgeous salad at your holiday feast! The “Stump” salad is called so for good reason: after all, in appearance it really resembles a tree stump from a fairy-tale forest, and you can add fabulousness to it with the help of decorations in the form of ready-made pickled honey mushrooms or homemade fly agaric mushrooms, dill herbs, curly parsley moss or spruce branches , which can be depicted using rosemary.
Salad "Penek" is prepared on the basis of regular pancakes, which are cut and folded in a certain way. And the filling for it can be absolutely anything. As a filling, you can choose any mixed salad with mayonnaise, but it should be a little viscous so that it is convenient to form the dish. if the salad is crumbly, then the “Stump” may not retain its original shape after you cut it on a common dish. By the way, you can make sweet pancakes and make the same sweet filling- in this case you will get a good dessert for a children's feast.
As for the pancakes. If you want to try sweet option, then take note: custard on yolks and protein cream. At the stage of assembling the Stump salad, it is described how to prepare the sweet filling.
It’s enough to simply prepare the Stump salad; the recipe with photos will help you reproduce the process step by step. All you have to do is be a little patient and use all your imagination.
- milk – 250 ml;
- eggs – 2 pcs.;
- flour – 120 g;
- salt – 0.5 teaspoon spoons;
- sugar – 1 teaspoon spoon;
- soda – 0.5 teaspoon. spoons;
- spices;
- carrots – 2 pcs.;
- chicken fillet – 250 g;
- fresh mushrooms – 300 g;
- onion – 120 g;
- hard cheese – 100 g;
- bay leaf – 1 pc.;
- sunflower oil - 2 tablespoons. spoons;
- liquid processed cheese – 70 g;
- mayonnaise – 150 g;
- salt, spices;
- pickled honey mushrooms – 50 g;
- fresh herbs (peach, dill, basil, rosemary, etc.);
- quail eggs (optional) – 2 pcs.;
- Cherry tomato (optional) – 1 pc.
Detailed step-by-step recipe with photos of preparing Stump salad with honey mushrooms
First you need to boil the chicken fillet, adding salt and bay leaf to the water, and also wash and boil the carrots until tender.
If to prepare the Stump salad you decide to use not a breast, but, for example, a leg, then we recommend that you at the same time properly cook a clear chicken broth. on which you can then cook some of the first courses.
Then you need to prepare the dough for pancakes: mix eggs with milk and sunflower oil. Add salt, sugar and mix everything into a homogeneous dough, beating with a whisk or immersion blender.
Gradually add pre-sifted flour and soda dissolved in vinegar and stir everything well. In addition to soda and vinegar, you can use the usual baking powder for dough.
Add some spices to the dough to taste. For example, curry, saffron or turmeric are good seasonings that will give the pancakes a brighter color. The consistency of the dough should be like that of liquid sour cream or kefir.
Pour a little oil into a large-diameter frying pan (this should be done only before frying the first pancake). When the oil is hot, pour in a portion of the batter and fry the pancake on both sides.
You need to keep in mind that the larger the diameter of the pan, the higher the stump will be.
Place the finished pancakes in a heap on a flat plate. Their edges can be greased with a piece butter so that they become softer. You should get at least 5 pancakes.
Now you can start preparing the filling for the Stump salad
Mushrooms must be peeled, washed and finely chopped.
Fresh champignons are great for hemp, but if you don’t have them on hand, feel free to use pickled mushrooms. The best option is to pick them yourself in the forest - these mushrooms are the most fragrant.
Peel the onion and cut into small pieces. We will fry these ingredients for hemp, but you can also use another cooking option - pickled onions, it is very tasty. In this case, it is better to take red salad onions.
Pour some oil into a frying pan and fry the onion. Then add the mushrooms to the onions and fry them until tender. During the cooking process, you need to salt the mushrooms a little, you can add spices.
Instead of fried champignons You can use, for example, pickled boletus or pickled honey mushrooms. which also need to be finely chopped.
Peel the carrots and grate them. Add a little mayonnaise and mix. You can add chopped garlic to taste.
Finely chop the chicken fillet and also mix with mayonnaise.
Grate the hard cheese onto a fine grater, add mayonnaise and mix. You can also add garlic to the cheese to taste.
Forming the Stump Salad
When the pancakes and filling are ready, you can start assembling the stump. To do this, cut the first pancake in half. Cut the second one, shifting the cutting line 1 cm from the middle. Cut the third and fourth pancakes, 2 cm from the middle.
Leave one pancake for making “roots”.
Cover a table or other suitable surface with cling film. On it you need to lay out a strip of pancakes, starting with smaller ones and ending with larger ones. The pancakes need to be overlapped. Grease the edge of the bottom pancake with melted cheese and glue the next pancake to it.
Apply the filling in stripes: on top (at the cut - this is the top of the hemp) - carrots, then mushrooms, chicken, cheese. Leave a little filling for the “roots” (3-5 tablespoons - depending on the situation).
The filling in “Penek” can be placed not only in layers, as in the photo, but also mixed. In this case, first we lay out the carrots, which here mainly play the role of decorating the stump, making it brighter, then - the mixed filling.
If your filling is sweet, then grease the pancakes with the cream recommended in the introduction, place fruit cut into thin slices on top and roll into a roll. You can decorate this version of hemp with mint and tarragon.
Roll the pancakes into a roll. Hold the filling so that the stump comes out neat. If the carrots stick out slightly at the top, trim them with a spatula. When rolling the roll, do not squeeze it too hard with your hands.
Oven roll - baked meatloaf recipe.
Cut the fifth pancake in half. After mixing the remaining filling, fill these halves with it and roll the “roots” of the hemp out of them.
Place the “stump” on a flat dish and place the “roots” next to it. It is better to use a large serving dish, then you can richly decorate the stump.
Decorate the “Stump” salad with herbs and pickled honey mushrooms. If desired, you can boil several quail eggs and make “fly agarics” out of them. It is advisable to decorate just before serving, so that the greens do not wilt and the pancakes do not become weathered. If preparing in advance, cover the finished stump with a plastic bag or film.
The stump is served on the common table, and then cut into portions and placed on plates for those who wish. It is very advisable to cut it with a sharp enough knife so as not to break the shape.
Olga shared a step-by-step recipe with a photo of the Penek salad.
Salad “Penek” with honey mushrooms
Today I have something special for you - a recipe for Stump Salad! with honey mushrooms with photos! I promise, this salad will amaze even the most sophisticated gourmets. A great salad for the holiday table!
- Potatoes 100 grams
- Carrots 100 grams
- Eggs 5 pieces
- Honey mushrooms pickled 200 grams
- Cheese 100 grams
- Processed cheese 50 grams
- Milk 250 Milliliters
- Flour 125 grams
- Salt 1/2 teaspoon
- Mayonnaise – To taste
- Greens - To taste
- Turmeric 1/2 teaspoon
In a saucepan, boil pre-washed potatoes with skins, carrots and 3 eggs. While the vegetables are cooking, prepare the pancake batter. To do this, mix milk, 2 eggs, salt, turmeric and flour in a deep bowl.
Bake pancakes in a large frying pan in butter. Ready pancakes brush with butter. There should be 5 pancakes in total.
Cut 4 pancakes in half and then fold them into a long chain. The pancakes should overlap slightly; grease the joint with melted cheese. The fifth pancake will be used to make the “roots”.
Prepare the salad filling. To do this, mix the grated boiled potatoes with mayonnaise, grated cheese with mayonnaise, grated eggs with mayonnaise, grated carrots with mayonnaise, and finely chopped honey mushrooms with mayonnaise. Leave 10-15 beautiful mushrooms for decoration. Then place the fillings among the mushrooms one by one. There should be a total of 5 even layers along the entire length of the pancake chain.
Fairy pancake salad STUMP. You will have to tinker a little with the salad, but the delight of your guests is guaranteed)
Preparations for my sister's anniversary! Insanely delicious, but you can judge the beauty :-) Our family really liked it!
The process is labor-intensive, but the result is worth it!
Who is not afraid of difficulties? We are preparing food!
For pancakes:
flour - 1 cup
milk - 250 ml (I used a little more)
eggs - 2 pieces
ground paprika - 2 tsp.
medium onion - 1 piece
greens (I have dill)
salt (I put a quarter teaspoon)
For the salad:
boiled potatoes - 3-4 medium-sized tubers
boiled carrots (I fried raw) - 2-3 pieces
boiled eggs - 5 pieces
pickled honey mushrooms - I have a 300 ml jar
fresh champignons - 150 g (you can do without them, but I added them and didn’t regret it at all!)
ham - 200-300 g
mayonnaise
greens - dill, parsley
For registration:
soft processed cheese - about 400 g (I have 2 jars of 180 g each)
pickled honey mushrooms
greens - dill, parsley, green onions
Let's start kneading the pancake dough. Mix eggs, salt, paprika and finely chopped onion.
Add chopped dill, flour and milk. I must say that I also added soda at the tip of a teaspoon. Mix well.
The dough seemed a little thick to me, so I added a little more milk and a little vegetable oil. I baked pancakes in a dry frying pan. They turned over perfectly! (I was a little worried - I've never baked pancakes with onions :-) But in vain! The dough turned out to be very manageable) I got 9 pancakes.
And we continue the process :-) Eggs grated + mayonnaise, mix
Grind the potatoes + mayonnaise and mix. Diced ham + mayonnaise, mix. Cut the champignons and fry them
and mix with chopped honey mushrooms and herbs
Don't forget to leave a few honey mushrooms to decorate the "hemp"!!! Let's choose the most beautiful ones!
Fry the carrots
Now the fun part :-) Let's start forming our “stump”!
We put cling film on the table or cut a couple of bags (that’s exactly what I did).
We begin to overlap the pancakes, having previously greased them with melted cheese. I ended up with a trail of six pancakes. trim the bottom edge of the pancakes.
Now let's add the filling. Don't try to post it all! Mix the rest, it will be useful for forming “roots”
I got this rainbow :-)
You can roll the salad into a roll. We help with film. We crush it a little, but don’t overdo it! I can say that the roll rolls quite easily. Make sure that the lower, cut edge curls evenly.
Today we have prepared something special for you – a recipe for “Mushroom Stump” salad! We promise that this salad will amaze even the most sophisticated gourmets. A great salad for the holiday table!
The Mushroom Stump salad with honey mushrooms will create a real sensation at any dinner party. Preparing this salad requires effort and skill, but believe me, the result is worth it! Original, tasty, interesting and incredible beautiful salad will decorate any table.
INGREDIENTS:
For pancakes:
- Milk – 250 ml.
- Eggs – 2 pcs.
- Flour.
- Salt.
- Paprika – 1 – 2 tsp.
- Onion – 1 medium onion.
- Greens (parsley) - to taste.
For the salad:
- Boiled potatoes - 2 tubers.
- Boiled carrots – 2-3 pcs.
- Eggs – 3 pcs.
- Pickled mushrooms (honey mushrooms)
- Ham – 200 – 300 gr.
- Mayonnaise.
- Greens (dill, parsley)
For registration:
- Soft processed cheese.
- Egg – 2 pcs.
- Pickled honey mushrooms.
- Greens (dill, parsley).
PREPARATION:
First, let's bake the pancakes:
Mix pancake dough from eggs, milk and flour. Add paprika, finely chopped herbs (to taste, they were not added here) and onions. Let's bake. Oil each pancake. The resulting dough makes about 6 pancakes.
Preparing the filling:
- Grate the boiled potatoes on a coarse grater, add chopped dill and mayonnaise;
- Grate the boiled carrots and mix with mayonnaise;
- Finely chop the eggs (or grate them) and also mix with mayonnaise;
- Finely chop the mushrooms and mix with herbs. You can add a little mayonnaise;
- Cut the ham into cubes or strips. Add mayonnaise.
Let's start forming the “hemp”:
- We spread cling film or bags along the table. We cut the pancakes in half and place them on the film overlapping (we arrange the pancakes face down and overlap so that the larger ones end up at the end; if you twist the stump from right to left, then the end is to the left)). Coat each pancake with soft cheese;
- Place the filling along the “pancake path” in rows in random order;
- After all the filling has been laid out, we begin to roll everything into a roll (each filling must be pressed more tightly onto the pancake). The easiest way to roll a roll is according to the principle of a sushi mat - carefully pulling and bending the bag;
- Place the resulting “stump” on a plate. We cut off the protruding ends of the pancakes - they will be useful to us for the roots.
Now let's start with the design:
We form “roots” from the remaining filling. We decorate them with leftover pancakes. To prevent joints and “seams” from being visible, coat the surface of the “hemp” with soft cheese. Not much!!! It functions as a fastener. A kind of putty. We decorate the “stump” with mushrooms and herbs. If you wish, you can also make a fly agaric from a tomato.
Video: Step-by-step preparation salad "Mushroom stump"
Bon appetit!!!
“Hemp” is a salad that will not leave any member of your family or invited guest indifferent. This appetizer will decorate the holiday table and make it unusual.
“Hemp” salad: recipe
You can cook this dish different ways. We will look at both the simplest and most complex recipes.
So, to make Hemp salad with mushrooms, we will need:
- not very large carrots - 3 pcs.;
- medium potatoes - 3 pcs.;
- green apples with sourness - 3 pcs.;
- large chicken eggs - 4 pcs.;
- or boiled - about 150 g;
- chicken breasts chilled - approximately 300 g;
- peeled walnuts - about 10 pcs.;
- salt and high-calorie mayonnaise - to your taste;
- leaves and olives - to decorate the snack.
Ingredient Processing
How to quickly and easily make the “Hemp” snack? The salad should begin to be prepared by processing the components. Products such as carrots, chicken eggs and potatoes must be boiled, cooled and peeled. After this, they need to be grated on a large grater and placed on different plates.
You should also boil the chicken fillet separately. It is cleaned of skin and bones and then cut into cubes. Green apples are chopped in the same way (you can simply cut them into circles).
Concerning walnuts, then they are washed, fried in a frying pan, and then crushed using a mortar (some is left to decorate the dish).
Correct formation
“Hemp” is a salad that doesn’t take much time to prepare. Once all the products have been processed, take a flat dish and then place the molding ring on it. The components are laid out in it one by one. They go as follows: carrots, eggs, boiled potatoes, chicken breasts, apples, chopped mushrooms and chopped nuts. All of these layers are thoroughly lubricated with mayonnaise. After this, the ring is carefully removed, and the salad is decorated with herbs, whole mushrooms, nuts and olives.
Before serving, such a snack must be kept in the refrigerator.
Making a beautiful salad “Stumps under the snow”
The simplest option for preparing such a snack was presented above. If you want to get a real “stump”, we suggest using a more complex recipe. To implement it we will need:
We process products
The Hemp salad with honey mushrooms turns out to be very beautiful and unusual. Before you form it, you should prepare all the ingredients.
As in the previous recipe, vegetables for this snack are boiled in salted water, then cooled, peeled and grated. The same goes for chicken eggs.
Aromatic ham is also processed separately. It is freed from the shell and chopped into very thin strips.
As for some of them, they are finely chopped with a knife, and some are left for decoration.
How to form correctly?
Salad “Hemp” with honey mushrooms should be formed without For this, use only your imagination. Unlike the previous appetizer, this dish is not made in layers, but mixed. To do this, put grated boiled carrots and potatoes in a deep plate, and also add aromatic ham, eggs and pickled honey mushrooms. Having flavored the ingredients with a sufficient amount of mayonnaise, they are thoroughly mixed until a thick and viscous mass is formed. It is carefully laid out on a flat plate and shaped into a stump.
First, a kind of cylinder is made from the lettuce mass, and then “roots” are attached to it.
After the image of the “stump” has been created, they begin to decorate it.
Decoration process
We decided to use thin pancakes as the bark for the “stump”. By simple cutting, they are laid on top of the lettuce mass, pressing tightly against it. The top part of the “stump” is left open. Pickled honey mushrooms are placed on it and sprinkled with coarsely chopped dill.
Mushrooms can also be inserted into other places of the “hemp”, including its “roots”. The same goes for parsley leaves and dill sprigs. You can place lettuce leaves around the edges of the dish.
To make this snack more original, it is recommended to sprinkle it with grated hard cheese. It will serve as a kind of snow, making the dish beautiful and tender.
How to serve it at the dinner table?
Before serving this salad to guests, it should be kept in the refrigerator for some time. However, you should not store the snack in the cold for too long. Otherwise, it will lose its attractive appearance.
Let's sum it up
“Stumps” is a salad that is ideal for the holiday table. So unusual and very tasty dish will definitely surprise and delight your guests.
It should be noted that to create it you can use not only the components listed above. For example, some housewives add beef, pickled cucumbers, processed cheese and other ingredients to it. However, mushrooms remain an invariable component of this dish. They can be used both boiled and fried. But it’s better to decorate the appetizer with pickled mushrooms. They hold their shape well, which will definitely give the salad special beauty and originality.
As for pancakes, it is not necessary to use them. Although with them such a snack will become unusual and very beautiful.
Step-by-step recipe for preparing “Penek” salad from pancakes with honey mushrooms, chicken and cheese. Guests will be delighted with such an original presentation of the dish!
Surprise everyone with a gorgeous salad at your holiday feast! The “Stump” salad is called so for good reason: after all, in appearance it really resembles a tree stump from a fairy-tale forest, and you can add fabulousness to it with the help of decorations in the form of ready-made pickled honey mushrooms or homemade fly agaric mushrooms, dill herbs, curly parsley moss or spruce branches , which can be depicted using rosemary.
“Penek” salad is prepared on the basis of ordinary pancakes, which are cut and folded in a certain way. And the filling for it can be absolutely anything. As a filling, you can choose any mixed salad with mayonnaise, but it should be a little viscous so that it is convenient to form the dish. if the salad is crumbly, then the “Stump” may not retain its original shape after you cut it on a common dish. By the way, you can make sweet pancakes and make the same sweet filling - in this case you will get a good dessert for a children's feast.
As for the pancakes. If you want to try a sweet option, then take note: and. At the stage of assembling the Stump salad, it is described how to prepare the sweet filling.
It’s enough to simply prepare the Stump salad; the recipe with photos will help you reproduce the process step by step. All you have to do is be a little patient and use all your imagination.
Ingredients:
for pancakes:
- milk – 250 ml;
- eggs – 2 pcs.;
- flour – 120 g;
- salt – 0.5 teaspoon spoons;
- sugar – 1 teaspoon spoon;
- soda – 0.5 teaspoon. spoons;
- spices;
For filling:
- carrots – 2 pcs.;
- chicken fillet – 250 g;
- fresh mushrooms – 300 g;
- onion – 120 g;
- hard cheese – 100 g;
- bay leaf – 1 pc.;
- sunflower oil - 2 tablespoons. spoons;
- liquid processed cheese – 70 g;
- mayonnaise – 150 g;
- salt, spices;
For decoration:
- pickled honey mushrooms – 50 g;
- fresh herbs (peach, dill, basil, rosemary, etc.);
- quail eggs (optional) – 2 pcs.;
- Cherry tomato (optional) – 1 pc.
Detailed step-by-step recipe with photos of preparing Stump salad with honey mushrooms
First you need to boil the chicken fillet, adding salt and bay leaf to the water, and also wash and boil the carrots until tender.
Then you need to prepare the pancake dough: mix eggs with milk and sunflower oil. Add salt, sugar and mix everything into a homogeneous dough, beating with a whisk or immersion blender.
Gradually add pre-sifted flour and soda dissolved in vinegar and stir everything well. In addition to soda and vinegar, you can use the usual baking powder for dough.
Add some spices to the dough to taste. For example, curry, saffron or turmeric are good seasonings that will give the pancakes a brighter color. The consistency of the dough should be like that of liquid sour cream or kefir.
Pour a little oil into a large-diameter frying pan (this should be done only before frying the first pancake). When the oil is hot, pour in a portion of the batter and fry the pancake on both sides.
You need to keep in mind that the larger the diameter of the pan, the higher the stump will be.
Place the finished pancakes in a heap on a flat plate. Their edges can be greased with a piece of butter to make them softer. You should get at least 5 pancakes.
Now you can start preparing the filling for the Stump salad
Mushrooms must be peeled, washed and finely chopped.
Fresh champignons are great for hemp, but if you don’t have them on hand, feel free to use pickled mushrooms. The best option is to pick them yourself in the forest - these mushrooms are the most fragrant.
Peel the onion and cut into small pieces. We will fry these ingredients for hemp, but you can also use another cooking option - pickled onions, it is very tasty. In this case, it is better to take red salad onions.
Pour some oil into a frying pan and fry the onion. Then add the mushrooms to the onions and fry them until tender. During the cooking process, you need to salt the mushrooms a little, you can add spices.
Instead of fried champignons, you can use, for example, or, which also need to be finely chopped.
Peel the carrots and grate them. Add a little mayonnaise and mix. You can add chopped garlic to taste.
Finely chop the chicken fillet and also mix with mayonnaise.
Grate the hard cheese onto a fine grater, add mayonnaise and mix. You can also add garlic to the cheese to taste.
Forming the Stump Salad
When the pancakes and filling are ready, you can start assembling the stump. To do this, cut the first pancake in half. Cut the second one, shifting the cutting line 1 cm from the middle. Cut the third and fourth pancakes, 2 cm from the middle.
Leave one pancake for making “roots”.
Cover a table or other suitable surface with cling film. On it you need to lay out a strip of pancakes, starting with smaller ones and ending with larger ones. The pancakes need to be overlapped. Grease the edge of the bottom pancake with melted cheese and glue the next pancake to it.
Apply the filling in stripes: on top (at the cut - this is the top of the hemp) - carrots, then mushrooms, chicken, cheese. Leave a little filling for the “roots” (3-5 tablespoons - depending on the situation).
The filling in “Penek” can be placed not only in layers, as in the photo, but also mixed. In this case, first we lay out the carrots, which here mainly play the role of decorating the stump, making it brighter, then - the mixed filling.
If your filling is sweet, then grease the pancakes with the cream recommended in the introduction, place fruit cut into thin slices on top and roll into a roll. You can decorate this version of hemp with mint and tarragon.
Roll the pancakes into a roll. Hold the filling so that the stump comes out neat. If the carrots stick out slightly at the top, trim them with a spatula. When rolling the roll, do not squeeze it too hard with your hands.
- recipe for baked meatloaf.
Cut the fifth pancake in half. After mixing the remaining filling, fill these halves with it and roll the “roots” of the hemp out of them.
Place the “stump” on a flat dish and place the “roots” next to it. It is better to use a large serving dish, then you can richly decorate the stump.
Decorate the “Stump” salad with herbs and pickled honey mushrooms. If you wish, you can boil a few quail eggs and make “fly agarics” out of them. It is advisable to decorate just before serving, so that the greens do not wilt and the pancakes do not become weathered. If preparing in advance, cover the finished stump with a plastic bag or film.
