I really love this recipe for its ease of preparation and the ability to surprise the household with something unusual, but tasty. For me, this is also a way to dispose of leftovers from dinner. mashed potatoes.
potato cutlets with minced meat are also known as potato zrazy, a little minced meat is put inside the potato cutlet. You can use any minced meat, you can add a little mushrooms to the meat.
So, let's prepare all the products according to the list and start cooking.
IMPORTANT: If you use previously prepared mashed potatoes to prepare cutlets with potatoes and minced meat, then it will take you much less time to cook this dish!
Peel the potatoes and boil in salted water until tender. Drain the water and let the potatoes cool.
Using a potato masher, mash the potatoes well.
IMPORTANT: potatoes must be completely cool.
For this action, you can’t use a mixer or blender, you get a slightly different consistency of mashed potatoes - more sticky, and we want air cutlets, right?
Add flour to potatoes egg yolk, salt and black pepper to taste. Mix well with a fork.
Now let's cook chopped meat. Cut the onion into small cubes and fry it until soft in a mixture of olive and butter within 5-7 minutes.
Add minced meat, garlic, salt and black pepper to the onion. Very well with a fork we will break all the lumps of minced meat so that it becomes homogeneous.
Cook the minced meat, stirring, for 10-12 minutes, until the liquid has evaporated and the minced meat is soft.
With wet hands, we take a little mashed potatoes, forming a cake, and put a little minced meat on the middle of the cake. We connect the edges of the cake.
We do this until the mashed potatoes and minced meat run out.
Pour into the pan vegetable oil and fry potato cutlets with minced meat until golden brown- 5-7 minutes on each side.
Potato cutlets with minced meat are ready! Serve them with sour cream or unsweetened yogurt.
Enjoy your meal!
Potato cutlets with minced meat - very hearty meal that will be enjoyed by all members of your family. It should be noted that such products can also be fried in a pan with the addition of sunflower oil and bake in the oven. Which option to use for cooking this dish- it's up to you.
We make potato cutlets with minced meat in a pan
Such tasty and satisfying products are especially liked by children. Although adults are not averse to having potato cutlets for lunch. Moreover, they are prepared easily and simply.
So, to make potato and meat patties for your family, you will need to stock up on the following ingredients:
Base preparation
Before making potato cutlets with minced meat, you should prepare a tender and airy mashed potatoes. To do this, you need to clean all the purchased tubers, cut them in half, and then put them in boiling water. After salting the potatoes, it should be boiled over very low heat for about half an hour. During this time, it should become completely soft.
Coming from boiled potatoes it is required to drain all the liquid, and then immediately add cooking oil to it, village milk and fresh eggs. You should knead the named ingredients (with the help of a pusher) until you have a tasty and airy puree without a single lump. By the way, for these purposes, you can use a device such as a blender.
Having received delicious puree, it should be left under the lid until it cools completely. In the meantime, you can start preparing the filling.
Making minced meat
Potato cutlets with minced meat are best cooked from beef and pork. To do this, both of these products need to be thoroughly rinsed, and then cut off all the veins from it and grind in a meat grinder. Onion heads must also be passed through the named device. Next, both ingredients should be seasoned with pepper and salt and mix well.
To make stuffed potato cutlets more fragrant and tasty, it is recommended to lightly fry the minced meat on the stove. To do this, pour a little oil into the pan, and then put the whole meat product. It is recommended to fry it over medium heat for about 17 minutes, until it is lightly browned. You also need to add a little salt and pepper to the minced meat.
We form products
Stuffed potato cutlets are formed quite easily. For this cooled down vegetable puree you need to pick up in the amount of two large spoons, and then make a thick cake out of it. Next, you need to place the fried minced meat in the center of the product and fasten the edges so that you have a neat cutlet.
After all the semi-finished products are ready, they must be rolled in turn in breadcrumbs.
Roasting on the stove
Delicious cutlets, fried in oil, can be served at the table as full meal. After all, such products combine both a side dish and a meat ingredient.
Thus, the semi-finished products, breaded in breadcrumbs, should be put on a hot frying pan with oil and thoroughly fried on both sides. As a result, you should get ruddy and very tasty cutlets with meat stuffing.
Serve right for dinner
Delicious cutlets of mashed potatoes and minced meat should be served at the table in small plates. In addition to this dish, it is recommended to lay out a salad of fresh tomatoes and cucumbers seasoned with sour cream. Family members should also be offered White bread and tomato sauce. Enjoy your meal!
Baking potato cutlets in the oven
If you do not want to use cutlets that have been fried in oil, then we suggest baking them in the oven. To do this, use all the same ingredients that were mentioned above. Of course, it is recommended to form such cutlets in exactly the same way as in the previous recipe. To do this, take the cooled mashed potatoes in your hands, make a cake out of it, and then put the minced meat in the middle.
Having formed the products, they need to be rolled in breadcrumbs. If you do not have such an ingredient, then you can use regular wheat flour.
Oven baking process
Cutlets from mashed potatoes and minced meat are baked in the oven for a relatively short time. After all, all the ingredients that make up their composition are already fully prepared. But in order for them to seize, they still need to be additionally subjected to heat treatment.
So, after the semi-finished products are formed and rolled into wheat flour, they should be laid out on a greased sheet. If you want to get more beautiful and browned products, then it is recommended to lubricate them additionally. chicken egg. To do this, it is necessary to beat it strongly, and then soak gauze with it and gently apply it to all cutlets.
After placing the filled baking sheet in the oven, the dish should be baked for 18-22 minutes at a temperature of 240 degrees. During this time, the cutlets will seize properly, and also well browned.
Serve right for dinner
After the potato products turn red, they must be carefully removed from the sheet using a spatula for this. Next, cutlets must be placed on a common plate and served hot for dinner. From above, such products can be poured over with some kind of sauce or sour cream sauce with mushrooms. It is also recommended to present to cutlets fresh vegetables and greens.
Summing up
Making potato patties with meat filling is not as difficult as it seems. It should be noted that vegetable puree can be prepared for such products in different ways. Someone adds chopped green onions or dill to it, as well as grated cheese, fried mushrooms with onions and other ingredients. Judging by the reviews, such products make dinner even more tasty and fragrant.
Since the potato appeared on our table, it deservedly takes pride of place. Lots of tasty, simple and fine dining can be made from potatoes. One of these wonderful dishes is mashed potato cutlets stuffed with minced meat. Delicious, hearty cutlets prepared according to this recipe will perfectly diversify your menu.
To prepare potato cutlets with minced meat, you will need: 500 g of minced meat; 5-6 potato tubers; 2 eggs; 2-3 tbsp. l. flour; 1 onion; salt, pepper - to taste;
vegetable oil for frying.
Add the minced meat to the onion and simmer, covered, for 15 minutes, stirring occasionally.
Salt, pepper the minced meat and the meat filling for potato cutlets is ready.
Now we form small pancakes from mashed potatoes as in the photo), put minced meat on them and pinch the edges, forming a cutlet. At the same time, we wet our hands in water so that the potatoes do not stick.
Our delicious, mouth-watering potato cutlets with minced meat are ready. Try it, I'm sure many will like this recipe.
Enjoy your meal!
From simple improvised products you can cook great amount most different dishes. Such food is most often prepared very quickly and is distinguished by pleasant palatability. So an excellent quick and satisfying dish is considered to be potato zrazy - cutlets made from mashed potatoes and some kind of filling. Such food was popular with our ancestors, and now you can please your loved ones with it. Let's talk on www.site about how to cook mashed potato cutlets, we will give a proven recipe with minced meat as a filling.
Mashed potato cutlets with minced meat
To prepare such delicious dish you need to prepare six to eight potatoes, three fresh eggs, half a glass of flour, a teaspoon of baking powder and half a kilogram ground beef. Also use one onion, some salt, pepper and vegetable oil.
Peel the potatoes and boil until fully cooked in slightly salted water. Drain the water from it and mash to a puree. Add eggs with flour and baking powder to potatoes, then mix until smooth. You should have a dough with a sufficient degree of coolness. If such a mixture is watery, you need to mix a little more flour into it.
Mix minced meat with onions, rubbed on a medium grater, salt and pepper. Then mix well.
Divide potato dough into pieces and roll each of them into a cake. To prevent the dough from sticking while rolling, dust it with flour. Place a filling in the center of each pastry.
Form zrazy, put them in a pan, heating vegetable oil on it. Fry these meatballs over high heat until golden brown. Next, bring the zrazy to readiness under the lid for ten minutes. Stuffed mashed potato cutlets are recommended to be served hot with sour cream.
Well, very tasty mashed potato cutlets. Another option
To prepare such a delicious dish, you need to prepare seven hundred grams of potatoes, three fresh eggs, one medium onion and two hundred grams of minced meat. You will also need some flour, a couple of cloves of garlic, a small slice of butter, vegetable oil for frying. Also use salt and pepper, herbs and breadcrumbs.
First of all, boil the potatoes until fully cooked, drain the water from it and crush it to a puree state. From this place, according to the following description, you can start cooking potato cutlets from old mashed potatoes (yesterday's). So, add salt, combine with a couple of egg yolks and mix the puree well.
Heat vegetable oil in a frying pan, add a little butter to it. Roast crushed onion until translucent, add a few crushed garlic cloves to it. Fry with constant stirring, then stir in a little flour and lightly sauté. Add minced meat to the pan, fry and salt. If desired, add chopped greens to the filling.
In a deep bowl, combine a couple of egg whites and one egg, add flour and beat. In such a batter, you will dip the cutlets before frying. Dust your hands with flour, take some mashed potatoes and form a cake out of it. Make a well in the center and place the prepared minced meat in it. Next, form a cutlet. Dip it in batter and roll in breadcrumbs. Fry on both sides in a preheated pan until golden.
Pat the meatballs dry with paper towels to remove excess oil. Serve with heavy sour cream.
Another option for cooking cutlets with minced meat
To create such a dish, you need to prepare one kilogram of potatoes, four hundred to five hundred grams of minced meat, a large onion, a couple of cloves of garlic and a tablespoon of adjika. Also, use a tablespoon tomato paste, a couple of boiled eggs, a couple raw eggs, a little flour, vegetable oil, salt and pepper.
First, boil the potatoes until fully cooked. This will take you twenty to twenty-five minutes. Mash potatoes until mashed, season with salt and pepper.
Heat vegetable oil in a frying pan, chop the onion and garlic and fry a little with constant stirring. Add to these ingredients a tablespoon of tomato paste and the same amount of adjika. Stir in the minced meat, mix, salt, cover and cook for a quarter of an hour, stirring occasionally.
Combine the prepared minced meat filling with finely chopped boiled eggs.
Dust your hands with flour, take some mashed potatoes and form a cake out of it. Place the minced meat filling on it, put a little more mashed potatoes on top. Shape into a patty and sprinkle with flour.
Pour a little flour into a flat plate, in a second deep plate, mix a couple of eggs with salt. Dip the potato patty into the egg mixture, then roll it in the flour. Fry in a hot skillet until golden brown. Stuffed potato patties are ready. To remove excess oil from the cutlets, pat them dry with a paper towel. Serve the cooked dish with sour cream.
Making potato cutlets from yesterday's mashed potatoes means not letting it go to waste and reusing the product. Potato zrazy stuffed with minced meat great dish, which can be prepared quite quickly, without much difficulty.
Ekaterina, www.site
P.S. The text uses some forms characteristic of oral speech.
Ingredients
- Pork and beef mince - 500 g;
- Potatoes - 12 pieces of medium size;
- Large onion - 1 pc.;
- A glass of milk;
- Butter - 70g;
- Vegetable oil for frying;
- Breadcrumbs - 7 tbsp. in minced meat for cutlets and about the same amount for breading;
- Eggs - 2 pieces;
- Garlic - 2 cloves;
- Bay leaf;
- Salt, pepper - to taste;
- Paprika - 1 tsp;
- Dried Provencal herbs- 1 tsp
How to cook cutlets from mashed potatoes and minced meat
First of all, put the potatoes on to boil. After boiling the water, salt it and throw the lavrushka into the water.
cut the onion small cubes, finely chop the garlic with a knife and fry the vegetables in vegetable oil until golden.
Add minced meat to the pan, salt it, sprinkle with paprika and herbs, and lightly pepper. Continue frying the minced meat, stirring occasionally. With a wooden spatula, you need to break up the lumps of minced meat so that the mass is homogeneous.
In the meantime, crack an egg into a bowl and beat lightly.
When the minced meat is fried, remove the pan from the stove so that the meat mass has cooled.
By this time the potatoes are probably cooked. Drain all the water from it, remove the bay leaf from the saucepan. Add butter and mash potatoes. Pour a glass of milk into the finished puree, preheating it. If you pour milk from the refrigerator, the puree will get an ugly shade, but we do not need it. When the puree has cooled, add the egg to it. Don't crack an egg into a hot potato or it will curdle.
Add the already cooled meat mixture to the mashed potatoes and mix everything thoroughly.
Add crackers and mix again. To see if you need to add more breadcrumbs, wet your hands cold water and try to form a cutlet. If it holds its shape, then there are enough crackers.
Blind the cutlet. Its form can be absolutely any. You can form meatballs, as in the photo, or mold oval, round and even triangular cutlets. Dip the patty in the egg.
And immediately transfer it to a plate with breadcrumbs. "Roll" the cutlet in breadcrumbs and send it to the pan.
Fry your delicious potato cutlets with minced meat on both sides. It will take literally 2-3 minutes on each side, because the filling is already ready, and in the pan you just need to make a crisp and warm the potato and meat mass. Do not move far from the stove so that the cutlets do not burn.
The dish is ready! You can call to the table all hungry! Enjoy your meal!
vkys.info
Potato cutlets with minced meat
Egg yolk - 1 pc.
Minced meat - 250 g
Onion - 1 pc.
Butter - 10 g
Vegetable oil - 1 tbsp. for minced meat + 2 tbsp. for frying
Garlic - 1 clove
Salt and pepper - to taste
Cooking process
I really love this recipe for its ease of preparation and the ability to surprise the household with something unusual, but tasty. For me, it's also a way to use leftover mashed potatoes from dinner.
Potato cutlets with minced meat are also known as potato zrazy, a little minced meat is placed inside the potato cutlet. You can use any minced meat, you can add a little mushrooms to the meat.
So, let's prepare all the products according to the list and start cooking.
IMPORTANT: If you use previously prepared mashed potatoes to prepare cutlets with potatoes and minced meat, then it will take you much less time to cook this dish!
Peel the potatoes and boil in salted water until tender. Drain the water and let the potatoes cool.
Using a potato masher, mash the potatoes well.
IMPORTANT: potatoes must be completely cool.
For this action, you can’t use a mixer or blender, you get a slightly different consistency of mashed potatoes - more sticky, and we want air cutlets, right?
Add flour, egg yolk, salt and black pepper to taste. Mix well with a fork.
Now let's prepare the minced meat. Cut the onion into small cubes and fry it until soft in a mixture of olive and butter for 5-7 minutes.
Add minced meat, garlic, salt and black pepper to the onion. Very well with a fork we will break all the lumps of minced meat so that it becomes homogeneous.
Cook the minced meat, stirring, for 10-12 minutes, until the liquid has evaporated and the minced meat is soft.
With wet hands, we take a little mashed potatoes, forming a cake, and put a little minced meat on the middle of the cake. We connect the edges of the cake.
We do this until the mashed potatoes and minced meat run out.
Pour vegetable oil into the pan and fry the potato cutlets with minced meat until golden brown - 5-7 minutes on each side.
Potato cutlets with minced meat are ready! Serve them with sour cream or unsweetened yogurt.
www.iamcook.ru
Potato cutlets with minced meat. Stuffed Potato Cutlets: Recipe
Potato cutlets with minced meat is a very satisfying dish that will appeal to absolutely all members of your family. It should be noted that such products can be fried in a pan with the addition of sunflower oil, and baked in the oven. Which of the options to use for cooking this dish is up to you. 
Such tasty and satisfying products are especially liked by children. Although adults are not averse to having potato cutlets for lunch. Moreover, they are prepared easily and simply.
So, to make potato and meat patties for your family, you will need to stock up on the following ingredients:
Base preparation
Before making potato cutlets with minced meat, you should prepare a tender and airy mashed potatoes. To do this, you need to clean all the purchased tubers, cut them in half, and then put them in boiling water. After salting the potatoes, it should be boiled over very low heat for about half an hour. During this time, it should become completely soft.
Next, you need to drain all the liquid from the boiled potatoes, and then immediately add cooking oil, village milk and fresh eggs to it. You should knead the named ingredients (with the help of a pusher) until you have a tasty and airy puree without a single lump. By the way, for these purposes, you can use a device such as a blender.
Having received a delicious puree, it should be left under the lid until it cools completely. In the meantime, you can start preparing the filling.
Making minced meat
Potato cutlets with minced meat are best cooked from beef and pork. To do this, both of these products need to be thoroughly rinsed, and then cut off all the veins from it and grind in a meat grinder. Onion heads must also be passed through the named device. Next, both ingredients should be seasoned with pepper and salt and mix well. 
To make stuffed potato cutlets more fragrant and tasty, it is recommended to lightly fry the minced meat on the stove. To do this, pour a little oil into the pan, and then lay out the entire meat product. It is recommended to fry it over medium heat for about 17 minutes, until it is lightly browned. You also need to add a little salt and pepper to the minced meat.
We form products
Stuffed potato cutlets are formed quite easily. To do this, you need to pick up the cooled vegetable puree in the amount of two large spoons, and then make a thick cake out of it. Next, you need to place the fried minced meat in the center of the product and fasten the edges so that you have a neat cutlet.
After all the semi-finished products are ready, they must be rolled in turn in breadcrumbs.
Roasting on the stove
Delicious cutlets fried in oil can be served as a full meal. After all, such products combine both a side dish and a meat ingredient.
Thus, the semi-finished products, breaded in breadcrumbs, should be put on a hot frying pan with oil and thoroughly fried on both sides. As a result, you should get ruddy and very tasty cutlets with meat filling.
Serve right for dinner
Delicious cutlets of mashed potatoes and minced meat should be served at the table in small plates. In addition to this dish, it is recommended to lay out a salad of fresh tomatoes and cucumbers seasoned with sour cream. Also, family members should be offered white bread and tomato sauce. Enjoy your meal!
Baking potato cutlets in the oven
If you do not want to use cutlets that have been fried in oil, then we suggest baking them in the oven. To do this, use all the same ingredients that were mentioned above. Of course, it is recommended to form such cutlets in exactly the same way as in the previous recipe. To do this, take the cooled mashed potatoes in your hands, make a cake out of it, and then put the minced meat in the middle.
Having formed the products, they need to be rolled in breadcrumbs. If you do not have such an ingredient, then you can use regular wheat flour.
Oven baking process
Cutlets from mashed potatoes and minced meat are baked in the oven for a relatively short time. After all, all the ingredients that make up their composition are already fully prepared. But in order for them to seize, they still need to be additionally subjected to heat treatment.
So, after the semi-finished products are formed and rolled in wheat flour, they should be laid out on a greased sheet. If you want to get more beautiful and browned products, then it is recommended to additionally grease them with a chicken egg. To do this, it is necessary to beat it strongly, and then soak gauze with it and gently apply it to all cutlets.
After placing the filled baking sheet in the oven, the dish should be baked for 18-22 minutes at a temperature of 240 degrees. During this time, the cutlets will seize properly, and also well browned.
Serve right for dinner
After the potato products turn red, they must be carefully removed from the sheet using a spatula for this. Next, cutlets must be placed on a common plate and served hot for dinner. From above, such products can be poured over with some kind of sauce or sour cream sauce with mushrooms. It is also recommended to present fresh vegetables and herbs to cutlets.
Summing up
Making potato patties with meat filling is not as difficult as it seems. It should be noted that vegetable puree can be prepared for such products in different ways. Someone adds chopped green onions or dill to it, as well as grated cheese, fried mushrooms with onions and other ingredients. Judging by the reviews, such products make dinner even more tasty and fragrant.
www.syl.ru
Potato cutlets with minced meat
Potato cutlets with minced meat are a kind of "lazy" zrazy. In composition, they are not much different, but they are prepared much easier and faster. It is enough to combine all the ingredients, mix well and form cutlets. I suggest breading them in egg and breadcrumbs to get a delicious crust. It seems to me that crispy breading is most welcome here, it keeps the shape of the cutlets better and plays in contrast with the soft base.
It will take no more than 1 hour to cook, taking into account the time spent on boiling potatoes. At the same time, the amount of mashed potatoes can be reduced if you want the cutlets to taste as close to normal as possible. And economical housewives can take mashed potatoes and minced meat in a 1: 1 ratio to increase the yield. The only thing without which this dish is unthinkable is without sour cream, it must be served with hot meatballs to complete the taste.
Ingredients
- potatoes 6 pcs.
- butter 50 g
- egg 1 pc.
- milk 100 ml
- minced beef and pork 500 g
- onion 1 pc.
- salt 0.5-1 tsp
- mixture ground peppers 2-3 chips.
- breadcrumbs 3 tbsp. l.
- egg 1 pc.
- breadcrumbs 4 tbsp. l.
- vegetable oil for frying
How to cook potato cutlets with minced meat
webpudding.ru
Potato cutlets with minced meat in the oven
Here I will show you how to cook potato cutlets with minced meat in the oven for a hearty dinner for the whole family. The patties are very tender. And since they are cooked in the oven, they are also not very greasy.
INGREDIENTS
- Minced meat 200 grams
- Potatoes 500 Grams
- Onion 1 piece
- Chicken egg 1 piece
- Wheat flour 2 tbsp. spoons
- Salt, pepper to taste
- Vegetable oil 2 tbsp. spoons
