What to knead pancake flour from. Recipe for pancakes with plain flour

Every housewife in the countries of the former USSR knows at least one recipe for making chic pancakes. Now such an interesting little thing as pancake flour has appeared on the shelves of supermarkets. It differs from the usual one in that it already contains everything you need for a full-fledged test.

Therefore, there are absolutely no difficulties in how to bake pancakes from pancake flour. But even with the presence of such a miracle product, it cannot be denied that the dish will turn out tastier if natural dairy ingredients are added to it. Therefore, today I advise you to read about how to make pancakes from pancake flour.

Recipe for pancakes from pancake flour on the water

Kitchen utensils and equipment: plate; non-stick frying pan; mixer or whisk; scapula; deep plates and bowls; sieve.

Ingredients

How to choose the right ingredients

• The dough made from this special flour makes the work of housewives easier, as it already contains some ingredients. Egg powder, powdered milk, sugar, salt and some other ingredients the manufacturer placed in one package. But this does not limit you in any way, and you can add any ingredients to the dough at your discretion.
• But before you cook pancakes from pancake flour, you need to know a few secrets that will help you prepare a very tasty dish.
• If you add eggs to the dough, then only the products of the first freshness are taken for cooking, and you need to beat them separately from all the ingredients.
• Also, when adding salt and sugar, dissolve them in water or milk, and then add them to dry ingredients. In this way, you can avoid getting sugar or salt crystals into the structure of the dough.
• Do not transfer to dough granulated sugar. If there is a lot of it, then it will caramelize and burn during the frying process.

Cooking sequence

video recipe

Be sure to pay attention to the video, which shows how to cook a very tasty and simple dish - pancakes using water. But according to the same recipe, you can cook pancakes from pancake flour in milk.

How to serve and how to complement the dish

• You can complement this dish in a variety of ways. You can cook it with sweet or salty fillings. Eat pancakes with jam, jams, sauces, condensed milk.
• For example, very delicious option are . I'm sure you've never tasted this before. And salty pancakes with ham and cheese can become a chic breakfast and hearty dinner for the whole family. You can also cook hearty ones. Well, the younger inhabitants of your house will be delighted.
• The options for preparing this dish are not as diverse as the options for serving and supplementing it. For example, you can use a simple recipe for kefir pancakes with pancake flour. Or cook pancakes from pancake flour in milk. In any case, the cooking sequence will not change much. In these cases, you just need to replace the water with your desired dairy product.
• But for the preparation of thin pancakes from pancake flour in the recipe, you must definitely use milk or kefir. If you add water, then you should not count on a thin and delicate dish.

• Be sure to sift the flour just before making pancakes. This is necessary not only in order to cleanse it of unwanted impurities and grains, but also in order to saturate it with oxygen and make it airy.
• In order for you to get the right, tasty, thin and delicate pancakes, you must first mix all the liquid ingredients, and then pour them into the sifted flour in a thin stream. In this way, you will be able to control the process of dough formation and prevent the appearance of a large number of lumps.
• To make openwork pancakes easy and simple, you need to separate egg whites from the yolks and beat them separately.
• If you add vegetable or butter to the flour before the rest of the ingredients, then the dough will turn out elastic and dense.
• If slaked soda is needed in the recipe, then be sure to make sure that it has all dissolved and has been extinguished correctly. Otherwise, in the end, pancakes will taste like soda. An excessive amount of vegetable oil in the dough will give a lot of fat and calories.
• Also, if you add more eggs than you need, you will end up with more of an omelette than pancakes. Well, if there are no eggs or there are few of them, then the dish will break.

Today I shared with you my little secrets and talked about how to bake pancakes from pancake flour. In fact, this simple recipe is so simple that even a novice cook can handle it. So share this recipe, cook for health and delight your loved ones. Write your recipes in the comments, leave feedback, and be happy. Bon appetit!

Available in stores different kinds flour: corn, barley, buckwheat, rice, wheat. The buyer understands that their difference is determined by the type of grain from which the product is prepared. In the case of pancake flour, such a stereotype does not work - after all, pancake flour is prepared not from pancakes, but for pancakes!

How is pancake flour different from regular flour?

Ordinary wheat flour is ground wheat grains. Pancake flour basically contains wheat flour. And besides it - other necessary components for baking pancakes:

• powdered milk;
• egg powder;
• salt;
• sugar;
• baking powder.

Pancake flour should contain only high quality ingredients that are carefully dosed for the best result.

The manufacturers claim that chemical composition and the benefits of egg powder and milk powder are no different from natural products, but are stored much longer.

Advantages and disadvantages of pancake flour

It can be difficult for housewives who do not have experience and knowledge to cook good dough for baking pancakes. Even with handy ready recipe, it is not always possible to achieve the desired result. Using pancake flour will help you bake delicious and fluffy pancakes, because all the necessary ingredients are collected in it in the required proportions. In addition, the time for cooking the dish is reduced - you will not need to measure and mix the ingredients. Pancake flour is indispensable when going to nature or to the country - in the case of its use, there is no need to purchase and care for the storage of eggs, milk and other additives.

Pancake flour is a real lifesaver for busy housewives, because it allows you to significantly save time and effort on cooking homemade cakes.

The only downside is the higher cost of pancake flour compared to regular flour. But if you add to the cost of flour the price of others necessary ingredients for baking pancakes, the result will be an obvious benefit.

How to make pancakes with pancake flour

Pancake flour makes the most quick pancakes. Indeed, to prepare the dough, in addition to pancake flour, you will need ordinary water at room temperature:

1. The liquid and the pancake mixture are mixed with a whisk or mixer until a homogeneous mass is formed.
2. Next, scoop a small amount of the prepared mixture and evenly distribute it over the bottom of the heated pan.
3. Bake for 1-2 minutes on each side.
4. Remove the pancake from the pan and, if desired, grease it with oil, sprinkle with sugar, etc.

The manufacturer always indicates the amount of liquid needed on the package.

The recipe for making pancakes from pancake flour is carefully designed and tested by the manufacturer.

Many housewives dilute the pancake mixture not with water, but with milk. In this case, pancakes will turn out even tastier!

How to make pancake flour at home

Pancake flour is easy enough to make at home. For the preparation of the mixture traditionally used baking wheat flour of the highest quality. If desired, it can be combined with buckwheat, corn, barley flour. Thus, the composition is enriched with fiber, vitamins and minerals. For 0.5 kg of flour you will need:

• 40 g (or 4 tsp) egg powder;
• 3 art. spoons of powdered milk;
• 3 art. spoons of sugar;
• 3 teaspoons of baking powder (you can use regular baking soda);
• 1 teaspoon of salt.

All ingredients are combined, mixed and stored in a tightly closed container.

The best container for storing flour is glass or plastic.

Having ready-made pancake flour in stock, you will very quickly prepare breakfast for your family or present a stack of pancakes to unexpected guests, which can be stuffed at your discretion with cottage cheese, meat, cheese, vegetables or chopped fruit.

Initially, the ancient Slavs baked pancakes only on Maslenitsa, since they were considered a ritual dish. They ate pancakes exclusively with their hands, as they personified the sacred sun and it was strictly forbidden to cut them with a knife or pierce them with a fork.

We inherited a great many pancake recipes. Someone has already decided on their signature recipe, someone, having tried a dozen different recipes, is still in search, and some are going to bake pancakes for the first time. Today we will look at the technology of baking pancakes.

Most delicious pancakes for loved ones. Watch the video!

According to the cooking technology, pancakes are divided into three types:

sponge(from yeast dough)

insipid using baking powder

insipid without baking powder

So, the classic pancake dough consists of 7 ingredients: eggs, butter, salt, sugar, liquid, flour and baking powder(yeast, soda, baking powder).

Flour

You can use any flour for baking pancakes (buckwheat, corn, rye, rice), but it is worth remembering that such flour contains practically no gluten, and therefore these pancakes can only be baked experienced hostess because they need more attention. It's better to start simple wheat flour top grade. Although for fifty years on the shelves of shops you can find pancake flour. In it, in addition to wheat flour, there are also additives: salt, sugar, soda, egg powder. Those. to make pancakes, it is enough to add water to the pancake flour ( better milk or kefir) and you can bake pancakes. As a rule, on the packaging of pancake flour there is an instruction that is best followed.

It is better to sift flour for pancakes at least once to saturate the flour with oxygen, then your dough will be softer and more fluffy. Pour flour into the dough gradually and at the same time stir continuously to avoid the formation of lumps. It's best to use a 1:1 flour to liquid base ratio, but remember that a liquid base is a mixture of liquid, eggs, butter, etc.

Eggs

Beat the eggs well before adding them to the batter. If you do fresh butter dough without baking powder, be sure to separate the yolks from the whites. Mash the yolks with sugar, and beat the whites until white foam and add to the dough last, then your pancakes will be loose and not rubbery. For starters, you should stick to the standard ratio of 1 egg to 1 glass of liquid. The more eggs used in the dough, the tougher it will be.

Liquid

Pancakes are baked with milk, kefir, curdled milk, water and even beer. Best to cook for liquid base pancake dough mixture consisting of half the volume of dairy products and half the volume of warm water (proportion 1: 1), then your pancakes will turn out both lush and very tasty. The pancakes on fermented milk products be sure to add soda.

Soda or baking powder

Baking soda or baking powder is added to unleavened dough to add splendor to baked goods. Soda or simply sodium bicarbonate, reacting with acid (vinegar, lemon juice, whey, kefir) breaks down into salt, water and carbon dioxide (CO2), which loosens the dough, giving it splendor and porosity. If there is no acid in the test, then to start the reaction, the soda must be quenched with vinegar, lemon juice or kefir. Moreover, this should be done not in the usual way for many housewives (extinguish soda in a teaspoon, and then add to the dough), but mix soda with flour, gradually adding the dry mixture to the liquid base, where there is already acid. Then the necessary reaction will occur in the dough and splendor will be guaranteed to you. Soda also speeds up the Maillard reaction, pancakes with soda will be "golden".

If you prefer baking soda-free pancake batter, simply beat the egg white well for fluffiness.

Baking powder or baking powder is a mixture of soda, acid (most often citric) and flour or starch. The ratio of soda and acid is chosen in such a way that the reaction proceeds without residue. Therefore, no additional acid is required when baking powder is used, i.e. in pancake dough based on milk or water, it is better to add baking powder.

If you are using baking soda or baking powder, bake the pancakes right away as the carbon dioxide that has been formed will “escape” from the dough after a short time.

Pancakes

Fat

Almost all recipes for pancake dough require a certain amount of butter or vegetable oil. You only need to add it to the dough at the very end, after adding flour and the final kneading of the dough.

Salt and sugar

Salt and sugar improve the taste of pancakes, making it more expressive. For sweet pancakes, you can put a little more sugar at the rate of 1-2 tbsp. spoons for 1 cup of flour. The sugar will also give the pancakes their characteristic "golden" hue.

How to cook pancake dough?

Start with liquid ingredients. By the way, sugar is considered a liquid ingredient. Mix wet and dry ingredients in separate containers. Then gradually add dry ingredients to wet ingredients, stirring constantly. Remember that pancake dough should be the consistency of liquid sour cream.

How to bake?

It is better to get a "pancake" frying pan. This is usually a shallow pan with a relatively thick bottom and a non-stick coating. You can bake pancakes in a cast-iron pan, following the example of our grandmothers, but such a pan requires considerable skill and strong hands.

The pan needs to be very hot. Lubricate with a napkin or onion dipped in fat or even lard. It is better to collect pancake dough with a ladle, approximately calculating the required amount of dough for one pancake. The dough is poured into the middle of the prepared pan, gradually tilting and turning it. This is done quickly so that the dough spreads over the entire surface of the pan.

When the pancake is covered with small holes on the top side and the dough is completely set, it must be turned over with a convenient spatula and lightly baked on the other side.

The choice of pies and toppings is huge.

Pancake Baking Secrets

Pan
The main and main secret of baking good pancakes is a frying pan. It is best if the pan is pancake, which is used only for baking pancakes. A cast iron skillet is especially good for baking pancakes.
The pan must first be well warmed up, then greased with oil, then pour the dough.

Flour
Flour for pancakes must be dry and must be sifted. Pancakes are baked mainly from wheat flour and a mixture of wheat and other flours, such as buckwheat. Proportions different flour each hostess takes according to her taste, but usually it is 1:1.

Muffin quantity
Baking is butter and eggs. The amount of baking depends on what kind of pancakes you want to bake. It can be changed depending on your wishes. If you put a little oil in the dough, then the pancakes will be dry, if there is a lot of oil, then the pancakes will be soft. Usually oils put 5-20 percent of the weight of the flour. The number of eggs can be approximately calculated as follows: 1 egg per 1 cup of flour (on average, this is 150 g).

Sugar and salt
They are usually put to taste, unless otherwise indicated in the recipes.

Proportions of flour and liquid
For pancakes, the usual proportions are 1:1 or 1:2, for pancakes - 1:1. You can use such a measure as a cup or glass. For example, take 1 glass of liquid and 1 glass of flour, these will be just the right proportions for baking pancakes. For thin pancakes the amount of liquid must be increased to 1:3.

Liquid for pancakes (pancakes, fritters)
To make pancakes, you can use water, milk, water and milk, kefir, curdled milk, whey. For baking vegetable pancakes, liquid may not be used at all, because there is enough juice secreted by vegetables.

Yeast
Opara is a starter made from yeast and warm liquid and flour. Provided that the dough is placed for 5-6 hours, fresh yeast should be taken at the rate of 10 g per 1 cup of flour. If the dough will stand less, then the amount of yeast must be increased.

How to steam

Let's look at an example.

We will need:

• Flour - 3 cups
• Milk - 3 cups
• Yeast (fresh) - 30 g,
• Sugar - 1 tbsp. the spoon,
• Salt - 1 teaspoon,
• Butter - 100 g,
• Chicken egg - 3 pcs.

What to do:

Dilute 1 glass of flour with a glass of warm milk, add 30 grams of fresh yeast, mix and put in a warm place.

When the dough rises, pour 2 cups of warm milk into it, stirring, add 2 more cups of flour. Again put in a warm place.

When the dough rises for the second time, add salt, sugar, melted butter, yolks and whipped whites to the dough, mix it all well. If thick enough, add warm milk until desired consistency. Place dough again to rise.

After the dough has risen for the third time, you should immediately bake pancakes. More than 6 hours the dough should not stand, it can peroxide.

About 30-35 pancakes of medium thickness come out of 3 cups of flour. In order for the pancakes to remain soft, warm, they must be put in a tall dish (pot or bowl), lubricating each baked pancake with a small amount of oil so that they do not stick together. Be sure to cover with a towel to keep them warm before serving.

How to make delicious pancakes

pancake recipes

Pancakes red

We will need:

• Flour - 600 g
  Milk - 600 g,
• Egg - 3 pcs.,
• Butter - 50 g,
• Sugar - 1 tbsp. the spoon,
• Salt - 1 teaspoon,
• Fresh yeast - 40 g.

What to do:

Take 300 g of warm milk, add crumbled yeast, mix and pour into flour in a thin stream. Put in a warm place to rise. Pour 300 g of milk into another bowl, add egg yolks, salt, sugar, stir and combine with dough. Mix and put in a warm place. When the dough rises again, add the beaten egg whites into it. Bake thin pancakes - red, that is, beautiful.

Pancakes royal

We will need:

• Wheat flour - 3 cups
• Milk - 300 ml,
• Chicken egg - 3 pcs.,
• Butter - 100 g,
• Fatty cream - 150 g,
• Fresh yeast - 40 g,
• Salt,
• Sugar.

What to do:

Put a dough of warm milk, half the flour, yeast. When the dough comes up, add egg yolks to it, mashed with softened butter, mix. Add flour, salt and sugar to taste, mix well and put in a warm place. Beat egg whites and cream separately. When the dough rises, gently fold in the whipped cream and egg whites. Leave the dough for another 15-30 minutes and you can bake pancakes.

Sweet sweet pancakes

How to make delicious pancakes

We will need:

• Wheat flour - 500 g,
• Milk - 1 liter,
• Butter (butter) - 100-150 g,
• Sugar - 150 g,
• Salt - 1.5 teaspoons,
• Chicken egg - 6 pcs.,
• Fresh fat cream - 1 cup,
• Raisins (pitted, washed and dried) - 2 handfuls,
• Fresh yeast - 30-40 g.

What to do:

In half of the warmed milk, add yeast, a little sugar and half of the sifted flour. Mix it all well and put in a warm place, covered with a napkin. After 3 hours, add the remaining warmed milk, egg yolks, mashed with sugar, salt, the remaining flour, mix well and put in a warm place again. After 1.5-2 hours, add melted butter and raisins, mix. Whisk egg whites and cream separately, gently fold them into the batter and bake pancakes.

More pancake recipes

oatmeal pancakes

How to make delicious pancakes

We will need:

• Hercules (flakes) - 3 cups,
• Boiling water - 3 cups,
• Egg - 3 pcs.,
• Butter - 50 g,
• Salt and sugar - to taste.

What to do:

Pour boiling water over hercules flakes, cover and leave to swell. Beat the eggs and add them to the cooled oatmeal flakes and softened butter. Mix everything well and bake pancakes.

Pancakes made from buckwheat flour

We will need:

• Wheat flour - 1 cup
• Buckwheat flour - 1 cup,
• Milk - 200 g,
• Water - 200 g,
• Egg - 2 pcs.,
• Salt and sugar - to taste,
• Vegetable oil - 30 ml,
• Fresh yeast - 30 g (or dry yeast - 5-7 g).

What to do:

Dissolve yeast in warm water. Separately, add eggs, salt, sugar to warm milk and mix, add flour and mix. Add water with diluted yeast. Knead the dough, cover it with a towel and put it in a warm place for 50 minutes. Add butter to the risen dough, mix well and you can bake

How to cook pancakes from pancake flour in milk recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Liked the recipe: 28

Ingredients:
pancake flour - 500 gr;
milk - 900 ml;
vegetable oil - 3 - 4 tbsp. ;
chicken eggs - 1 pc. ;
granulated sugar - 1 tbsp

In my family, everyone loves pancakes very much, so I have to cook, although to be honest, I don’t really like baking them, but what can I do, I want something tasty! For this, for the first time, I took ready-made pancake flour, all the ingredients have already been added there, dilute and bake! But I still decided to add both the egg and sugar to my liking. So let's sift the flour.

We heat the milk so that it is warm. Gradually add the flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour into the dough.

Add sugar and vegetable oil.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. Heat up a frying pan, grease it with a little vegetable oil. I lubricate with oil only before baking the first pancake, so everything goes like clockwork anyway.

Pour the dough into the pan with a ladle, evenly distributing it over the entire surface.

Bake on both sides.

Put the finished pancakes on a plate. Usually it is not possible to accumulate a pile of pancakes, they are immediately snatched up, but then I had to make sure that no one stole it until I took a picture.

Pancakes can be served with anything. Everyone smears with what he loves: sour cream, jam or condensed milk. Bon Appetit everyone!

Time for preparing:PT01H00M 1 hour

Approximate cost per serving:50 rub.

Pancakes from pancake flour: a detailed photo recipe

Pancakes from pancake flour are very thin and somehow special. Prepare them for traditional recipe with eggs and milk. It will take you quite a bit of time to cook, but the result will definitely please both you and your household. Prepare these pancakes for breakfast with cottage cheese or other fillings, because it is hearty and appetizing. Pancakes with salty filling such as meat, mushrooms are suitable as a main dish, but with caviar or salmon they will be a wonderful appetizer on the buffet table and will delight your guests with their great taste.

The ingredients for making pancake flour pancakes are as follows:

• 200 g pancake flour;
• 400 ml of milk;
• two eggs;
• two st. tablespoons of vegetable oil;
• two st. spoons of sugar;
• 150 ml of water;
• 10 g butter;
• some salt.

The process of making pancakes from pancake flour is quite simple, namely:

Sift flour and salt through a sieve, thus enriching with oxygen. Make a well in the flour and break the eggs into it. Gently mix the ingredients from the edges to the center. Mix milk, water and sugar. Slowly add the liquid ingredients to the flour while continuing to stir. Beat the dough with a whisk or mixer so that there are no lumps. The dough will have the consistency of thick sour cream. We leave the mass for several hours, and preferably at night, so that the flour is completely swollen, otherwise the pancakes will tear.

After the dough has stood, add vegetable oil so that the pancakes do not stick to the pan. Stir well. From ready dough cook pancakes. Fry pancakes on both sides in a very hot pan until golden brown.

Put the finished pancakes in a pile on a separate dish, grease each one with butter so that the pancakes remain soft for a long time. Delicious pancakes are ready! You can serve them with sour cream, jam, condensed milk or honey.

Pancakes on pancake flour: 3 simple recipes

Pancake flour is plain wheat or other flour with various additives. As the name implies, it is used to make pancakes, as well as pancakes and other products from liquid dough on oil. Before you cook pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it only requires the addition of a liquid base to get the finished dough. It can be milk, water, whey or kefir. Pancake flour usually contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes on pancake flour is the easiest, because you just need to pour in the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes with milk are more juicy, because they not only have an appetizing golden brown but also rich milky taste. For cooking you will need the following ingredients:

• 1 glass of special pancake flour;
• 220 milliliters of milk;
• one egg;
• a little salt if desired;
• 1 tablespoon of sugar (you can not add, especially if you plan to stuff pancakes with unsweetened filling).

Cooking such pancakes on pancake flour is also the easiest. They may be thin depending on the amount of flour added, and you can also make them fluffier by adding more flour.

So, we make pancakes from pancake flour in milk as follows:

1. In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
2. Pancake flour, like any other, must be sifted before adding to the dough. Thus, sift the flour and pour it in parts into the resulting dough. Stir until smooth, you can use a mixer for this purpose.
3. The dough should come out not too dense, but not too liquid. Cover it with foil and let it "rest" for about 20 minutes.
4. Now grease the pan with fat, for example, refined vegetable oil, heat for several minutes over low heat. Bake pancakes for two minutes or less depending on thickness on each side.

The dough during the frying process must be periodically mixed so that it becomes a homogeneous consistency. Pancakes are served with any fillings of your choice; in terms of structure, color and aroma, they are no different from those cooked with ordinary white flour.

Water pancakes are the most budget option, because if you have special pancake flour, you only have to add water and, if desired, a few more ingredients to get pancakes of acceptable taste. In addition, pancakes on the water are suitable for fasting, if you do not add eggs and other animal products to the dough.

Prepare these foods:

• a full glass of pancake flour with a small slide;
• 1-3 tablespoons of sugar;
• 2 cups regular or mineral water with gas;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• To make pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift pancake flour into a large bowl. Make a well in the center and pour in pure boiled or carbonated mineral water in a stream, stirring the mixture periodically. Your task is to knead the dough strongly so that not a single flour lump remains.
2. Now soda, if you decide to add it, extinguish with a few drops of vinegar and pour into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Then we do everything as usual - we oil the pan, heat it up, pour a small portion of the dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have good frying pan, you do not need to additionally use oil for lubrication, since it is already in the composition of the dough.

You can serve such pancakes by first greasing them with soft butter, as well as with sour cream or honey.

Kefir is a fertile basis for baking, including pancakes. Firstly, it gives the dough density, and secondly, it has a rich milky flavor and a characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes made from pancake flour on kefir, you will need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable oil;
• 200 grams of pancake flour;
• 3/4 cup of water;
• 2 cups of kefir;
• 2–3 eggs;
• Optionally, you can add flavorings, for example, a bag of vanillin.

We prepare such pancakes as follows;

1. Sift the flour immediately into a dry deep bowl. When all the flour is sifted, collect it in a high hill, make a small depression at the very top.
2. Crack the eggs into this well and mix thoroughly with the flour.
3. In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture in a thin stream into the egg-flour mass.
4. Beat the dough well with a mixer and leave it to infuse for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying pancakes.
6. To do this, grease the pan with oil or lard, calcine over medium heat and fry each pancake on both sides until a light ruddy shade.

Such pancakes are good on their own, but to make them even tastier, spread each with butter, jam, marmalade or serve with honey, sour cream, fruit and berry sauce.

How to make pancakes with pancake flour

• Pancakes with milk:
• - 2 tbsp. pancake flour;
• - 2 tbsp. milk;
• - 2 fresh chicken eggs;
• - 1.5 tbsp. granulated sugar;
• - salt to your taste.
• Custard pancakes:
• - 2 chicken eggs;
• - 1.5 tbsp. pancake flour;
• - 2 tbsp. fresh milk;
• - 2.5 tbsp. granulated sugar;
• - a little salt.
• Pancakes on the water:
• - 1.5 tbsp. pancake flour;
• - 3 tbsp. boiled water;
• - 1.5 tbsp. granulated sugar;
• - 1.5 tsp soda;
• - 3.5 tbsp. vegetable oil;
• - salt to your taste.
• Pancakes stuffed with ripe pear:
• - 3.5 tbsp. pancake flour;
• - 3 tbsp. milk or boiled water;
• - 3 teaspoons of vegetable oil;
• - 5 pieces. ripe pears;
• - 5 tbsp. spoons of brown sugar;
• - 2 tbsp. spoons of rum;
• - 30 g of fresh butter;
• - fragrant cinnamon stick.

Appetizing pancakes with milk

Take a deep bowl and pour into it chicken eggs, pour salt, sugar and dilute everything with milk. Pour the sifted flour into the resulting mixture, mix until smooth. Then leave the dough for half an hour. Preheat the pan, grease it with oil and start baking pancakes (approximately 2 minutes on both sides). When baking pancakes, do not forget to stir the dough so that the flour does not settle to the bottom.

Delicious custard pancakes

Pancakes prepared in this way are very dense and are perfect for stuffing with any filling: fish, meat, mushroom or any other. Warm up the milk a little. Next, break the eggs into a deep plate, add granulated sugar and salt. Whisk everything carefully. Then add eggs to pancake flour and mix everything well. Now pour hot milk into it, stir so that there are no lumps.

Let the dough rest for about half an hour. Heat up a frying pan, grease it with oil. Scoop up approximately 2/3 of a ladleful of batter and pour into skillet. Gently spread the dough all over the pan. Bake pancakes until golden brown.

Light pancakes on the water

Make a small hole in the flour, pour water into it, knead the dough gently. Next, add soda, which must first be quenched with vinegar, pour sugar and add a little salt. Once again, knead the dough well. Then pour vegetable oil into it. The dough should be liquid. Heat the frying pan, grease it with vegetable oil and bake pancakes.

Pancakes stuffed with pear

Prepare a fragrant stuffing from a ripe pear. Wash the fruits well and cut them small cubes. Next, add butter, brown sugar, cinnamon stick and chopped fruit to a heated pan. Cook everything over low heat, do not forget to stir for about 4 minutes. Then pour in the rum and cook for another 2 minutes.

Start making pancakes. Add flour to the pan, followed by warm milk or boiled water. Using a whisk, beat everything and pour in vegetable oil, you get a batter. Grease a frying pan with vegetable oil and heat it up. Next, pour pancake batter into it and spread over the entire surface. Fry pancakes until golden brown. Gently wrap the finished filling in each pancake and serve, sprinkle with powdered sugar on top.

Pancakes on pancake flour and water

Pancakes on pancake flour and water

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Today's recipe is perfect for those who suddenly have nothing in the refrigerator. I mean nothing at all, in the truest sense of the word. I suggest you try today, so to speak, bachelor's recipe. A recipe for those who, for some reason, forgot, did not want or could not replenish their food supplies on time and now do not know what to bungle up like that. If this is just about you, and you can find completely uncomplicated ingredients in your kitchen, the list of which I will list below, then you can easily cook delicious pancakes for tea based on pancake flour and water.

But first I want to give you some general recommendations for making pancakes from pancake flour:

1. Almost every company producing pancake flour makes it according to its own recipe. Therefore, be sure to read the information on the back of the package before starting the cooking process. There, as a rule, indicate all those additional ingredients, which you will need for successful baking.

2. Pancakes made from pancake flour must be eaten hot. Cold taste will not be the same. But they will be combined with absolutely all fillings and additions: from standard sour cream, honey or jam, to intricate vegetable, cheese or meat fillers.

3. If the next baked pancake breaks, cracks or tears, it means that the pancake flour has not yet completely dispersed over the dough. In this case, you need to mix your batch even more thoroughly, preferably with an electric mixer.

Good luck with your cooking!

Cooking pancakes on pancake flour and water

• 1 cup pancake flour
• 1.5 - 2 cups boiled water
• 1 st. a spoonful of sugar
• 0.5 teaspoon of soda
• 1-2 tbsp. tablespoons of vegetable oil
• salt to taste

Step 1. Pour the flour into the prepared container for the dough. Approximately, in the center, make a small depression and slowly pour boiled water into it, stirring constantly. Mix everything thoroughly so that not a single lump remains. The batch should be even in consistency.

Step 2. Quench the soda with a little vinegar and pour it into the mixture. Add salt and sugar, then mix the dough again thoroughly.

Step 3. At the end, pour vegetable oil into the dough and knead again. You should get a batch with a consistency similar to liquid sour cream.

Step 4. Heat the cast iron pan as much as possible and grease with vegetable oil. Using a ladle, pour some of the dough on it and evenly distribute it over the entire frying surface.

Step 5. Bake each pancake on both sides until golden brown. Using this recipe there is no need to grease the pan with oil each time, since it is already added to the dough.

Step 6. Fold the finished pancakes in a pile one on top of the other, laying each of them with a small piece of butter. While cooking, cover them with a clean kitchen towel so they don't have time to cool before serving.

Step 7. Ready hot pancakes are ready to serve.

If you do not have butter, then there is nothing wrong with that. Just with it, your pancakes will be softer, more tender and fragrant.

Pour yourself a cup of tea or fragrant coffee and enjoy your meal.

Thin pancakes made from pancake flour

Energy value per serving

• Calories 403 kcal
• Proteins 12.1 grams
• Fat 18.8 grams
• Carbohydrates 45.9 grams
• * Calories calculated for raw foods.

• 1 portion
• 2 servings
• 3 servings
• 4 servings
• 5 servings
• 6 servings
• 7 servings
• 8 servings
• 9 servings
• 10 servings
• 11 servings
• 12 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• Chicken egg 2 pieces
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

Order all the ingredients for this recipe with delivery from our partner Azbuka Vkusa online store

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Cooking instructions

1. Sift flour and salt into a bowl, holding the sieve higher so that the flour is “ventilated”. Make a well in the middle, beat the eggs into it and stir, collecting flour from the edges to the center.

2. Combine milk with water and sugar. While continuing to stir, gradually add the liquid to the flour. Stir until all lumps disappear and the dough resembles liquid sour cream in consistency. Beat the dough with a whisk or mixer.

3. Leave this mixture to stand for at least 30 minutes, and preferably overnight, so that the flour is completely swollen.

4. After that, pour in the vegetable oil and beat again so that until foam from the bubbles, if you like perforated pancakes, you can add a tablespoon of mineral water with gas.

5. Heat the pan strongly, if the stove is electric / glass-ceramic, then after heating, set the temperature to about 1.5 divisions out of 3, the gas needs to be adjusted. Pancakes should not immediately burn, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and that one side takes 30-40 seconds to fry.

6. If the pan is not Teflon-pancake, take a small piece of butter with a napkin, grease the entire surface of the pan with it.

7. Pour about 1/3 of a ladle of dough into the pan, if the diameter of the pan is 18 cm, if more, then proportionally. Raise it over the heat and make a quick circular motion so that the dough is distributed over the entire surface of the pan.

8. After 30-40 seconds, turn the pancake over to the other side. It is more convenient to do this with a wide spatula. Cook for 10-12 more seconds.

9. Put the finished pancake on a dish, grease with a little butter. Continue baking pancakes until all batter is used up. Stack the pancakes, brushing each pancake with butter.

A recipe for those who tried many times, but failed, and for those who cook for the first time.

Pancakes should not break - if they break, it means a lot of eggs and little else, but dry crispy edges are the norm if you spread the dough not with a special contraption, as in Teremok-type pancakes, but by tilting the pan in different directions. If the pancakes are torn, then you started frying them without waiting for the flour to disperse into the liquid. Set the dough aside and wait until all the gluten is soaked.

Pancakes on pancake flour

Read in this recipe how to make wonderful pancakes with pancake flour.

Pancake flour today can be seen on sale in almost any store. This is a special type of wheat flour, which has already added additional ingredients such as egg powder, sugar, baking powder or baking powder, whey powder, etc. - in general, products traditional for making the most ordinary pancakes.

Interestingly, high-quality whole wheat flour is used for quality pancake flour, as ordinary refined flour is not considered to give such good results.

pancake flour pancake recipe

10 g butter

2 tbsp vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Sift the flour, mixing it first with salt, into a deep bowl, make a hole in the center, beat the eggs into it and mix them with flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.

Mix milk with sugar and water, gradually, mixing everything well, introduce liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.

It is good to heat the pan, pour the dough about a third of a ladle onto one pancake and bake pancakes in the usual way on both sides until browned for 30-40 seconds.

Lubricate the finished pancakes with butter and stack on top of each other.

When the dough has stood for 30 minutes to several hours before beating it, for greater perforation, you can add a tablespoon of mineral water with gas or simply beat the dough well with a mixer until bubbles appear without mineral water.

Friends, do you cook pancakes on pancake flour? If yes, why? Share your experience and impressions about such flour in the comments.

Video recipe for cakes on pancake flour

The most favorite homemade dish is pancakes made from pancake flour with milk

Pancakes for the hostess - a magic wand Pancakes for the hostess - a magic wand. Homemade people usually like to have breakfast with them, drink tea or coffee, children simply adore sunny, oily and delicious pancakes. There are a lot of ways to cook them, but the recipe for pancakes made from pancake flour in milk is most often used.

A simple recipe for pancakes made from pancake flour with milk

The easiest recipe to make. It is well suited for an inexperienced hostess or as a tool for teaching a child the simple skill. The cooking method can be called "one to one", since all the ingredients are taken in these proportions.

• a measuring cup of pancake flour;
• measuring cup of any fat content of milk;
• 1 chicken egg;
• table. a spoon (25 gr) of granulated sugar;
• we take salt to taste;
• sunflower oil for baking.

Pancakes are very easy to make

1. We take a bowl, preferably a larger one, since the ingredients must be mixed well.
2. We drive in an egg, add sugar, salt, mix lightly and pour milk.
3. We sift the flour, but it is worth considering the moment that there are additives in pancake flour and, if the sieve is very fine, then pour everything that is left in it into the dough.
4. The dough should be left for 15-20 minutes to rest.
5. Pour about a teaspoon of oil into a preheated pan, a small portion of the dough, so that it covers only the bottom of the pan.
6. Bake on each side for 2-2.5 minutes. The fire must be made medium, otherwise the pancake may burn.

In this case, it is better to serve pancakes on the table immediately, hot. They are good with sour cream or melted butter. For lovers, you can make a sauce in Polish by adding a finely crushed soft-boiled egg to the oil. But this is most likely for adults, since an egg cooked in this way can cause a negative reaction in the child in the form of an allergy.

How to cook custard pancakes from pancake flour in milk

These pancakes are suitable for preparing a more experienced hostess. Great option for stuffing. Having come up with various types of fillings, you can bake a bunch of such pancakes in your free time, stuff them and freeze them in the freezer.

This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on your personal plot for all my “cottage career”, I just need to stop overworking myself in the beds and trust nature.
For as long as I can remember, every summer I spent in the country. First on the parent, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, conservation and trying to save the crop until next year. And so in a circle.

appetizing and hearty breakfast, lunch or dinner for the child of a very busy mom. All you need is to put it in the microwave and heat it up. Just a lifesaver.

To prepare a small batch of pancakes, you need to take:

• measuring cup of flour;
• 2 chicken eggs;
• 1.5 measuring cups of any fat content of milk;
• salt to taste;
• sugar is already in pancake flour, but for a sweet tooth, you can add a spoon.

These pancakes are suitable for preparing a more experienced hostess.

1. Whisk the eggs, sugar and salt into a large bowl. It is better if the whole mixture is lightly beaten, so the pancakes will be fluffier.
2. Add flour little by little and mix thoroughly until smooth.
3. At the same time, heat the milk until almost boiling.
4. As soon as the milk begins to rise with a hat, it must be removed and poured into a mixture of flour and eggs in a thin stream. It is necessary to constantly mix so that no lumps form.
5. Leave the prepared dough for 20-30 minutes, covering the bowl with a napkin. The dough should be the consistency of liquid sour cream and spread easily over the pan.
6. Pour so that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden brown.

Having prepared various fillings: from mushrooms or cottage cheese, meat, offal or rice with an egg, you can not worry about getting up early and preparing breakfast. It is much easier to reheat ready-made stuffed pancakes.

Recipe for pancake flour pancakes in milk with zucchini

This, one might say, is a seasonal recipe, since young zucchini must be added to the dough. They cook well in the country, when children always have an appetite, and everyone knows how healthy zucchini is for children.

Delicious in any form, both hot and cold. Preparing them is easy. AT classic recipe you need to grate a small zucchini. They need to be baked in a preheated pan, over medium heat, so that the pancakes do not burn.

Usually the cooking recipe is written on the package with flour, but in this case it needs to be slightly modified.

• 1 measuring cup of flour;
• 3/4 measuring cup of milk;
• egg;
• salt and sugar are taken to taste;
• sunflower oil for baking;
• 1/2 - 3/4 measuring cup finely grated zucchini.

Pancakes are delicious in any form - both hot and cold.

1. Drive the egg into a wide large bowl, mix with salt, sugar, milk and sifted flour.
2. Add grated zucchini and mix again.
3. Since zucchini provides a lot of liquid, it is possible that flour will need to be added. The dough in this case should have the consistency of thick sour cream.
4. For 20-30 minutes, the dough should be left, covered with a napkin.
5. Before cooking, mix again and bake in a well-heated pan on both sides.
6. It is worth noting that the dough must be mixed before each time you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Cooking such pancakes will not take much time, the main thing is to grow a good crop of zucchini.

Recipe for a bachelor: pancakes from pancake flour on the water

Often a young man living alone dreams of hot and delicious pancakes. Even for him, it will be possible to bake delicious pancakes from pancake flour. Not always there necessary products and ingredients for the inexperienced cook.

If there was a girl in the house, then perhaps after her cooking there was a bag of flour left, and milk can be replaced with boiled water. It will turn out no worse.

Since preparing a portion for “yourself”, there is no need to dilute the dough too much.

• a measuring cup of pancake flour;
• 1-2 chicken eggs;
• 1-1.5 measuring cups of water;
• sugar - 1 tablespoon, if you like sweet, then more can be;
• 2-3 tablespoons sunflower oil without smell.

Such pancakes can be baked by an inexperienced cook

The cooking method is the simplest:

1. An egg is driven into a wide dish, sugar, butter and water are added.
2. The whole mixture is well mixed and flour is added in small portions.
3. Flour with the rest of the ingredients must be constantly mixed so that rather unappetizing lumps do not form.
4. Leave the dough for 20-30 minutes. covered with a napkin in a warm place.
5. Now you can heat up the pan and bake pancakes.
6. Oil can be omitted, as it is present in the dough.
7. Pour a thin layer of the mass onto the pan so that it covers the bottom, turn over after 2 minutes, fry on the other side.

A young bachelor will not be ashamed to invite a girl to such pancakes, as they turn out to be tastier than usual if you put a small piece of butter on each of them.

Pancakes from pancake flour on kefir

It often happens that there is no milk at home, but the family voted for pancakes for dinner. Looking in the refrigerator, you can find a lot of things you need to prepare everyone's favorite dish.

For example kefir and chicken eggs. Which house does not have pancake flour? That's all - homemade dinner is provided, and the hostess can be calm, if you try and bake more, then the breakfast will be hearty. These pancakes are fluffy and delicious.

• 2-2.5 measuring cups of kefir;
• 1.5-2 measuring cups of pancake flour;
• a tablespoon of sugar;
• salt to taste;
• 2 chicken eggs.

You need to cook in a wide convenient dish, taking into account what will need to be kneaded.

Pancakes from pancake flour can also be cooked on kefir

1. Gently breaking the eggs, separate the yolks from the whites.
2. Having rubbed the yolks, pour kefir into them, at room temperature.
3. Mix thoroughly until smooth.
4. Stirring constantly, add the flour in small portions, trying to avoid lumps.
5. In a separate bowl, beat egg whites with salt with a mixer.
6. In small portions, we introduce whipped proteins into the main dough, trying to mix gently.
7. Pour the dough into a preheated and oiled pan, bake for one to two minutes on each side.

Home will accept such pancakes with applause.

Pancakes from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone loves pancakes. There are a lot of recipe options. It is impossible to spoil such a dish. You can experiment endlessly and get a new taste every time.

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Lush milk pancakes without yeast recipe