Delicious pies with eggs and green onions. Fried pies with egg and green onions

In the latter case, they are considered healthier and lighter, but they are not as juicy as fried in oil. Recipes for onion pies are quite varied. Anyone who is taking up cooking for the first time should know that a minimum of ingredients will be required, however, a little patience will not hurt. In addition to onions, grated boiled carrots or eggs are added to the filling. Spices and aromatic herbs are added to give a bright taste and aroma.

The five most commonly used ingredients in recipes are:

You should know that this dish will take at least two hours to prepare. First you need to knead the dough and wait for it to rise. At this time, prepare the filling. This work does not require special effort or outstanding culinary abilities and skills; even a beginner can cope with it. During cooking, you should carefully observe the proportions and temperature regime so that the result meets expectations. This dish Perfect for breakfast or family tea party. Pies with onions are convenient to take to the country house or a picnic.

In the summer, you want to experience more fresh taste even in baked goods. Therefore, pies with eggs and herbs are one of the most suitable snack options for tea.

For greens you can use green onions, parsley, dill, beet tops, sorrel and spinach. The egg emphasizes the freshness and enhances the taste of the filling without creating an emphasis on itself.

You can fry the pies in a frying pan if you want to achieve a crispy, aromatic crust, or bake in the oven. Yeast dough is more suitable for this dish.

Try not to overuse spices, because the emphasis is on greens. The best option would be black pepper, which will add a slight piquancy.

Pies with eggs and herbs in the oven

Lack of time is not a reason to refuse delicious baked goods. Use ready-made dough and bake the products themselves in the oven. The pies will turn out airy, with fresh filling.

Ingredients:

• 0.5 kg. yeast dough;
• a bunch of greens (dill, parsley, green onions);
• 4 eggs;
• salt;
• black pepper.

Preparation:

1. Let the dough stand for a while at room temperature.
2. Boil the eggs, cool. Cut into medium cubes.
3. Finely chop the greens and mix with the eggs. Salt and pepper.
4. Roll out the dough into a small sausage. Pinch off a small cake at a time. Roll out thinner, placing the filling in the center.
5. Pinch each pie, making sure the filling doesn’t come out.
6. Grease a baking sheet with oil. Place the pies at a distance from each other. Bake for 40 minutes at 180°C.

Pies with kefir dough

With kefir you get tender pies - the dough will melt in your mouth. For greens, try spinach; everyone will like its mild taste, and a fair amount of vitamins will be a bonus.

Ingredients:

• 500 ml. kefir;
• 600 gr. flour;
• 1 tsp baking powder;
• 5 eggs;
• 1 tbsp. Sahara;
• a pinch of salt;

Preparation:

1. Sift the flour. Form a slide out of it, make a depression in the center.
2. Pour salt, baking powder, sugar, 1 egg into the hole. Knead the dough, gradually pouring in kefir.
3. When the knead is ready, leave the dough to rest for 20 minutes.
4. At this time, start preparing the filling. Boil the eggs, cool them. Grate on a coarse grater.
5. Finely chop the spinach. Mix with eggs. Add some salt.
6. Pinch off small pieces from the dough and roll them into flat cakes.
7. Place the filling in the center and pinch the dough. Fry the pies on both sides in hot oil.

Fried pies with eggs and herbs

Since childhood, everyone’s favorite green onion pies are easy to make at home. Try making them out of without yeast dough– they turn out crispy and very appetizing.

Ingredients:

• 600 gr. flour;
• 500 ml. kefir;
• 5 eggs;
• 1 tsp baking powder;
• a bunch of green onions;
• salt;
• vegetable oil for frying.

Preparation:

1. Heat kefir to room temperature. Add 1 egg. Add a pinch of salt.
2. Sift the flour and mix with baking powder. Stir into liquid mixture.
3. Knead the dough with your hands.
4. Boil the remaining eggs and chop into medium cubes. Mix with finely chopped onion. Add a little salt.
5. Pinch off small balls of dough and roll into thin flatbreads. Place the filling in the center and pinch the pies together.
6. Fry in hot oil on both sides.

Pies with eggs and herbs in a frying pan

A more interesting and rich filling is obtained if you add onion fried onion. In this case, yeast dough is more suitable for the pie. Knead it yourself - it's not difficult.

Ingredients:

• 1 packet of dry yeast;
• 600 gr. flour;
• 1 tsp Sahara;
• a pinch of salt;
• 5 eggs;
• 1 tsp vinegar 9%;
• a bunch of greens - dill, parsley, green onions;
• 2 onions;
• vegetable oil for frying.

Preparation:

1. Dissolve the yeast in a glass of warm water.
2. Add 1 egg, vinegar, sugar and a little salt. Stir.
3. Sift the flour. Gradually add it to the liquid, kneading the dough.
4. Leave the mixture to sit for 20 minutes.
5. At this time, make the filling. Shred onion half rings. Fry.
6. Boil the eggs, cut into small cubes.
7. Mix onions with eggs, add finely chopped herbs. Add some salt.
8. Separate small pieces from the dough and roll them into flat cakes. Place the filling in the center.
9. Pinch the pies and fry on both sides in heated oil.

Summer pies will decorate your evening tea party. Experiment with taste by adding a variety of greens to the filling - the dish turns out very juicy.

Quite rarely, only green onions. As a rule, chopped boiled egg is added to it. This is the most popular combination in this type of dish. Recipes for pie with green onions may also include: cheese, mushrooms, minced meat (fish, chicken, meat), spinach, cabbage.

The five most commonly used ingredients in green onion pie recipes are:

Most quick way prepare a pie - mix the jellied dough for it. In this case, you will not have to waste time on rolling out and forming the base for the pie, as well as on decorating it. It is enough to pour half of the dough into a greased form, lay out the prepared filling and fill with the other half. Then bake in the oven or slow cooker according to the recommendations in the recipe.

The dough can be prepared with kefir - this is the most classic and easiest way to get airy, tender pulp with a minimum of time and effort. Also popular is onion pie made from puff pastry, which you can either make yourself or buy. If, in principle, you like to tinker with cooking and get pleasure from it, you can make yeast birthday cake with dough patterns. The latter is prepared according to any universal recipe yeast baking using sponge and straight methods.

Five of the fastest green onion pie recipes:

For the pie filling, take fresh green onions (namely arrows), chop finely, but not too much. Boil the eggs, chop with a knife until crumbs (also not too fine). Mix everything and salt to taste. The filling is ready. As you can see, it remains “falling apart,” so the ideal design for it is jellied dough. Then the pulp prevents the onion and egg from spreading and falling out and holds it securely in the pie.

The delicate taste of pies with eggs and onions is familiar to everyone since childhood. They were always baked by their beloved grandmother or prepared by their mother for the holidays. Sometimes delicious options This dish could be bought in the canteen. Making pies with eggs and onions is not difficult. It is enough to master a minimum of the simplest recipes.

Although there is no problem with fresh herbs throughout the year, green onion and egg stuffing is most popular when ground vegetables and herbs come into season. You can grow green onions at home without waiting for summer. To do this, just put a few onions in water, place them on any windowsill and in a couple of weeks you will have green onions for filling in pies.

Pies with egg and onion – photo recipe

Your mark:

Cooking time: 2 hours 0 minutes

Quantity: 6 servings

Ingredients

• Flour: 500 g
• Water: 250 ml
• Sugar: 20 g
• Yeast: 9 g
• Eggs: 1 raw into dough and 5-6 boiled
• Green onion: 150 g
• Salt: to taste
• Vegetable oil:50 g for dough and 150 g for frying

Cooking instructions

Pour heated water into a large bowl. Its temperature should be about + 30 g. Add sugar, yeast, salt. Stir. Add the egg. Stir again. Add 2 cups of flour and start kneading the dough with a spoon. Pour in the oil and add more flour. The mass should be neither fluid nor too dense. Add flour and knead the dough until it moves freely from the surface of the table and from your hands. Ready dough place in a warm place.



Chop the onion and eggs.



Transfer the filling to a suitable container, add salt to taste, and stir. The onion and egg filling for pies will be tastier if you add a sprig of dill or parsley to it.



When an hour has passed and the dough has “grown” in half, you need to divide it into pieces. Fans of large pies can separate pieces weighing 80-90 grams. Fans of miniature or medium-sized pies can separate pieces of lighter weight.



Make a flat round cake from each piece. Place the filling in the center of the dough.



Connect and pinch the edges of the pies with onion and egg.



Let the molded pies “rest” on the table for 10-12 minutes.



Fry yeast pies with onion and egg on both sides until golden brown.



Fried pies made from yeast dough with onion and egg, everyone at home and guests will like it.



Recipe for pies with onions and eggs in the oven

This version of pies is usually made from yeast dough. To produce at least two dozen finished products you will need:

• 3 chicken eggs;
• 2 glasses of kefir or yogurt;
• 50 gr. butter and sunflower oils;
• 1 kilogram regular wheat flour;
• 1 packet of dry yeast;
• pepper and salt to taste.

For filling have to take:

• 8 boiled eggs;
• 100 grams of green onions;
• 50 grams of butter;
• salt to taste.

Preparation:

1. For the dough, all the eggs are broken into a deep container and beaten with a mixer, a whisk, or just two forks with salt until a thick foam appears.
2. Carefully add 50 grams of butter, 50 grams of vegetable oil, kefir or yogurt to the resulting mixture.
3. Flour is mixed with pepper and dry yeast. The resulting mixture is added to the egg mass and mixed thoroughly.
4. The dough is allowed to rise twice, with the obligatory increase in volume by approximately two times. The finished mass should lag well behind your hands. If it remains liquid, add a little more flour.
5. For the filling, all the products listed in the recipe are finely chopped and mixed into a homogeneous mass.
6. The dough is divided into individual pieces, approximately the size of a fist. The pie blank is rolled out to a thickness of 5-6 millimeters.
7. Place the filling on it and carefully pinch the edges. After a short proofing, the surface of the pie is greased with vegetable oil or egg.
8. Bake in hot oven 25-30 minutes, gradually reducing the intensity of the fire.

How to cook pies with onion, egg and rice

Many people with a sweet tooth like original pies with the addition of eggs, onions and rice. Such products turn out to be slightly sweet and very filling. Do this tasty addition for lunch you can use any type of dough. Experienced housewives use:

• yeast;
• puff pastry;
• fresh.

The filling of green onions, boiled eggs and boiled rice goes well with any type of dough.

To prepare the filling, which includes three components, have to take:

• 8 hard-boiled eggs;
• 100 grams of green onions;
• 1 cup boiled rice;
• 50 grams of butter;
• 0.5 teaspoon.

If desired, you can add a small amount of pepper.

Filling pies with egg, green onions and rice butter must be added. Otherwise, this filling will turn out too dry. If you use “long” rice, you should take even more oil.

To prepare the filling, all components must be finely chopped with a sharp knife and mixed thoroughly. The prepared mixture should be left to stand for 10-15 minutes. During this time, the onion will give juice.

Prepared and shaped pies can be cooked in the oven or fried in a frying pan in vegetable oil. The cooking process takes from 20 to 30 minutes, depending on the size of the pies.

Lazy pies with onion and egg

• 2 chicken eggs;
• 0.5 cups of kefir;
• 0.5 cups sour cream;
• 0.5 teaspoon salt;
• pepper to taste;
• 1.5 cups of wheat flour (the exact amount is determined independently until the consistency of thick pancake dough is obtained);
• 1 packet of baking powder or half a teaspoon of baking soda.

For filling required:

• 4-5 hard boiled eggs;
• 100 grams of green onions.

Preparation:

1. For the dough, beat the eggs thoroughly with salt and, if using, pepper. Gradually add sour cream, continuing to beat, pour in kefir. The last step is to mix the flour with baking powder.
2. Chop the boiled eggs and green onions, mix and add to the prepared dough. Further lazy pies with egg and herbs they cook like regular pancakes.
3. Vegetable oil is most often used for frying. You can fry in a mixture of butter and vegetable oils. Future lazy pies are fried on each side until golden crust approximately 5 minutes each. Large lazy pies can be placed in a hot oven to finish cooking.

Dough for pies with onions and eggs - yeast, puff pastry, kefir

The advantage of the universal filling of eggs and green onions is the ability to use the most different test. You can try making pies using such common options as yeast and puff pastry, kefir dough.

For the simplest yeast dough required:

• 300 milliliters of milk;
• 1 packet of any dry yeast;
• 1 tsp granulated sugar;
• 0.5 teaspoon salt;
• 3 cups wheat flour;
• 1-2 chicken eggs;
• 50 milliliters of vegetable oil.

Preparation:

1. Heat the milk to about 40 degrees Celsius. Add sugar, salt and 2-3 tablespoons of flour to it. Add yeast and let rise. After 20-30 minutes, the dough will approximately double in volume.
2. Pour all the remaining flour into the risen dough, add eggs, vegetable oil, mix thoroughly and leave to rise again for about 40 minutes. Cover the container with the dough with a towel or cling film.
3. When choosing to make puff pastry pies, the easiest way is to use semi-finished products that have already been prepared industrially.
4. A quick option is to cook kefir dough. You need to take equal parts of kefir and sour cream, about 0.5 cups each. Some housewives replace sour cream with mayonnaise.
5. In the resulting mixture you need to add 0.5 teaspoon of baking soda or add 1 packet of baking powder. Beat 3-4 chicken eggs and add flour until you get a dough, like for pancakes. You will need from 1 to 1.5 cups of flour.

To prepare delicious pies with egg and onion, you need to take into account several mandatory points:

1. You need to roll out yeast or puff pastry very thinly so that the filling takes up most of the finished product.
2. The pies can be either fried or baked. They turn out equally delicious.
3. When preparing the filling, green onions are used, not onions.
4. You can add a wide variety of herbs to green onions, including dill or parsley.
5. Instead of onions in season, you can add young beet tops to the filling.

You can eat delicious pies either hot or cold. They complement broth or hearty borscht well. Original products with green onions and eggs will definitely appeal to family members and guests at home as a separate dish served with tea.

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Recipes for delicious pies

1 hour 50 minutes

280 kcal

5/5 (2)

If you want to treat yourself to pies, there is nothing easier than frying pies with onions and eggs.

Previously, such pies were a seasonal dish in May-June, but today you can easily buy green onions in a store or supermarket at any time of the year.
I offer you several recipes for these delicious pies with delicate filling and very soft and rosy dough.

Recipe for pies with onion and egg from yeast dough in a frying pan

Kitchen appliances and utensils: bowls, tablespoon, sieve, cutting board, knife, paper towels, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

Preparing dough for fried pies

Preparing the filling for pies

How to shape and fry pies

Fried pies go well with both first courses and tea.

Video recipe

I invite you to watch a video recipe for making pies with eggs and green onions.

If you are a novice cook, be sure to take a look, and also don’t miss another, no less tasty, recipe.
In the next recipe I suggest making pies from kefir dough. They cook much faster, since the dough does not require long proofing.

Recipe for pies with onions and eggs from kefir dough

• Cooking time: 45 minutes.
• Number of servings: 5-6.
• Kitchen appliances and utensils: bowls, tablespoon and teaspoon, sieve, whisk, grater, cutting board, knife, rolling pin, frying pan, serving dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

Video recipe

Look at the video to see how simple and easy it is to prepare kefir dough pies. I'm sure you will love this recipe and use it all the time.

For those with a sweet tooth we have wonderful recipe, they turn out very soft and fragrant. Cook it too, and you won’t be able to resist eating every last crumb.

The next recipe that I would like to offer you is pies with onions and eggs from choux pastry. Pies made from this dough can be fried or baked in the oven, and they will turn out very soft and tasty.

Recipe for pies with green onions and choux pastry eggs

• Cooking time: 50 minutes.
• Number of servings: 5.
• Kitchen appliances and utensils: bowl, glass, tablespoon, whisk, frying pan, spatula, serving dish.