To make an apricot pie hastily, professional baking skills are not needed. It is enough to read this recipe and in an hour you will have incredibly crumbly and tender pastries with bright sunny fruits on your table. Apricot filling combined with sand dough- it's fast, economical, satisfying and tasty.
For such a pie with apricots you will need: flour, baking powder, butter, apricots and sugar. You can also include flavors in baking - vanilla or cinnamon.
Let's cook a quick shortbread dough. Butter should be slightly frozen, and then rubbed on a grater.
Add 50 grams of sugar, vanilla and flour to the butter.
Then comes the baking powder.
After that, the dough must be ground into crumbs and half sprinkled on a greased form. The crumb should not be too dry.
In the middle are laid out apricots, formed by slices. Fruits are washed and dried before use. The bone is removed, and the halves are cut with boats.
Apricots are sprinkled with the remaining sugar.
We close the cake with soft, but slightly crumbly shortcrust pastry. We send it to the oven for 45 minutes. A cake with apricots is baked in a hurry at 200 ° C with a gradual decrease in heat.
Apricot pie is ready. Before serving, the pastry must be cooled well, without removing it from the mold. When hot, crumbly pie with apricots will be difficult to cut.
Delicious, tender, crumbly and moderately sweet! He's on your desk faster than you might think. Bon appetit!
Dry yeast should be mixed with half of granulated sugar, and then poured with warm milk.
Wait 5 minutes for the yeast to dissolve. Then you need to pour an incomplete glass of sifted flour and mix thoroughly so that no lumps remain. This is opara - nutrient medium for yeast. It must be left in a warm place for 10-15 minutes to start the fermentation process. Soon bubbles will appear on the surface of the dough, and it will become thicker. This means that the yeast good quality and are already active.
In a large container, combine 2 eggs and the remaining granulated sugar. AT this recipe only 75 g of sugar is used. The cake is moderately sweet. If desired, the amount of sugar can be increased, but not more than 50 g.
Beat eggs and sugar until the grains are completely dissolved. Then the dough should be transferred to the resulting mogul-mogul.
Butter must be melted in the microwave or in a water bath. Warm oil should be poured into the dough, and then add vegetable oil.
After mixing everything well, we introduce the sifted flour.
Need to knead soft dough. It should turn out quite oily, that is, it will not stick to your hands.
For proofing, the dough should be covered with a towel and put in a warm place for 2 hours. During this time, it will have to be kneaded twice. When the dough has risen a third time, you can continue cooking.
At this point, you need to prepare the fruit. Apricots should be washed, dried, cut in half and pitted. For a pie, it is better to choose ripe, but strong fruits.
Good yeast dough must have a porous structure. It needs to be divided into two unequal parts, separating one fourth for decoration, since we have an open pie recipe.
Most of the dough should be rolled out into a layer 5 mm thick. Having wound it on a rolling pin, you need to shift the dough into a mold. There is a lot of butter in the dough, so you don’t need to add flour to roll out, and you don’t need to grease the form with anything.. Form low sides.
To prevent the cake from getting soggy from fruit juice, it can be sprinkled with starch. Top with apricot halves, skin side up.
The remaining dough must be rolled out and cut into strips. Make oblique cuts on both sides of each strip to make a “spikelet”.
Decorate by laying stripes on top in the form of an oblique cage. There should be enough gaps between the strips for the apricots to bake through.
Bake in the oven at 180 degrees for 30 minutes. Then it should be lubricated egg yolk and bake for another 5-7 minutes until golden brown.
Ready fragrant pastries must be covered with a towel and left in the form until completely cooled.
I will say without false modesty that fresh apricot pie is the best for cooking in the oven in a hurry, and the recipe is very easy. Everyone in my family loves it, they usually can't wait for it to cool completely! Believe me, this is the most delicious and simple apricot pie that turns out so fast.
I just love baking, where you don’t need to mix a large number of ingredients for a long time, step by step, and the result always comes out awesome.
As soon as I start baking it, amazing smells begin to soar in the kitchen and the fragrance of summer is directly felt. In general, this cake is just a bomb, I recommend it to everyone! It's all about him: sweet and sour, delicate, fragrant, airy, with a top layer soaked in fruit juice.
Due to the addition of oil, the dough is heavy and very tasty, like for muffins, similar to wet fluffy biscuit. If you do not add it, then you get something like charlotte, but I think that then it will be a bit dry.
Apricot pie can be prepared in any baking pan of a suitable size, even in Teflon, even in silicone. I have the usual for baking - round detachable with a diameter of 24 cm.
And now I will finally tell you how to cook this miracle: take the recipe!
Ingredients:
For the base:
- wheat flour - 200 grams;
- butter - 120 grams;
- granulated sugar - 150 grams;
- chicken eggs - 2 pieces;
- baking powder - 1 teaspoon;
- vanilla essence - 1 teaspoon;
- salt - 1/8 teaspoon;
- powdered sugar - for sprinkling.
For filling:
- medium apricots - 12-13 pieces.
How to make apricot pie
Beat sugar with butter until smooth cream.
Add the eggs to the mixture one at a time, beating thoroughly each time.
Add vanilla essence, stir.
Carefully sift the flour to saturate it with oxygen, in which case the baking will be of the highest quality.
Pour flour along with salt and baking powder, knead a thick, but not steep, dough.
Pour the dough into a mold and smooth with a culinary spatula or a regular spoon.
Cut the washed apricots in half and remove the pits from them.
Arrange the fruit halves in an even layer on the pastry, skin side down. Apricots should not drown, but simply lie near the surface.
Bake in an oven preheated to 180 ° C for about 40 minutes, this time is approximate, be guided by the characteristics of your oven. Check readiness with a wooden stick, for example, a match.
Remove the finished cake from the mold and sprinkle with powdered sugar, for an even layer through a strainer, while it is still warm. This is necessary so that the powder "sticks" well.
Everything, a delicious pie with fresh apricots is ready! You can cut, serve to the table and treat your friends!
Let me share with you some cooking tips:
- Butter must be used softened to room temperature.
- In this recipe, without sacrificing taste, you can replace vanilla essence with 1 tablespoon vanilla sugar;
- Instead of apricots, plums, peaches or nectarines are perfect here, in winter you can use canned ones.
- Instead of baking powder, I often use homemade baking soda and citric acid, and I never use soda slaked with vinegar.
- The volume of the dough is designed for a round shape with a diameter of 21-24 cm or a square with a side of 20 cm.
- Before pouring the dough into the mold, it is better to grease it with oil or cover it parchment paper to make it easier to get ready pie.
- If the apricots are not ripe enough, then pastries, even before being put in the oven, can be sprinkled with a little sugar on top.
Our family likes to eat pastries with cold milk, and if guests come, I serve it with vanilla ice cream - it looks like a real restaurant dessert. This is how you can easily arrange a small pleasant tea party for yourself and your family during the day, stop the passage of time and enjoy the moment. After all, who will spoil us with delicious treats, if not ourselves?
Try to cook my apricot pie, it will definitely succeed and then the grateful applause of your household is guaranteed! The video below shows how to do it easily and in a short time.
- 100 gr. butter (margarine).
- 3 eggs.
- 1 pack baking powder.
- 100 gr. kefir or sour cream.
- 1.5-2 tbsp. flour.
- Vanillin.
- 400-500 gr. apricots.
- 0.5-1 st. sugar + for sprinkling fruit.
- A pinch of salt.
Cooking step by step:
Beat sugar with butter until a white smooth mass.
The amount of sugar in the dough depends on the sweetness of the apricot and on your preference. The dough can be sweet, and the filling is sour, or vice versa sweet filling and a little more unleavened dough. Who loves.
I like everything to be sweet - so I poured the entire portion of sugar into the dough.
We drive eggs, pour kefir. We mix everything. 
Pour baking powder, flour into the dough. Knead until the consistency is like a biscuit. 
Wash fruits, remove seeds. By the way, if you have stale and other fruits - peaches, cherry plums - feel free to add to the pie. From the combination of various fruits, the aroma is incredible.
I will cook an upside-down pie, that is, I put fruits on the bottom, fill them with dough, and turn the finished pie over. It turns out the filling on top.
You can pour part of the dough into a baking dish, lay out the beginning and pour the rest. Then the fruit will be in the middle, like a closed pie.
Well, the easiest option is to mix the dough with apricots - bake it all. It turns out even more delicious.
Sprinkle the baking dish with sugar, about 2-3 tablespoons should be enough. You can also cut butter into pieces at the bottom, 50-70 grams, and sprinkle on top breadcrumbs, flour.
Then spread the apricots, pour the dough.
Bake for 1 hour at 180°.
The most delicious tea!
Apricot pie is a delicious treat that is quickly prepared with your own hands. soft, tender dough obtained by following the recipes below. According to the baking steps, you can make a pie not only with apricots, they can be replaced with peaches, apples, pineapples. Take a minimum of ingredients, be inspired by a good mood and a delicious, fragrant result will be guaranteed.
Classic apricot pie recipe
If you suddenly have apricots at hand, then you don’t need to hesitate, cook an apricot pie in a hurry. To quickly create such a delicacy, you need half a kilo of apricot, all the other ingredients can be found in your refrigerator, and besides, you need very little of them. Additional components will be: 3 cups of flour, 150 grams of butter, 2 eggs and 1 cup of milk. Fragrant additives will be: 10 grams of vanilla sugar (or more), a small spoon powdered sugar, 3 teaspoons of baking powder and a gram of salt.
Baking process:
The readiness of baking is checked with a thin wooden stick. It should be slightly stuck into the dough, if the stick remains dry, then the cake is ready.
Pie with apricots in a slow cooker
For favorites of the slow cooker, below is a recipe for making an apricot pie in it. In addition to 700 grams, you should also prepare 1.5 cups of flour and sugar, as well as 7 eggs. A bag of baking powder would also come in handy.
Preparing the pie:
In some brands of the multicooker, the “Baking” mode is 60-65 minutes, then it turns off. In this case, without opening the lid, after switching off, set again 20 minutes.
Apricot pie "Youth" - video
Curd pie with apricots
For sweet Cheesecake you need 10 apricots and 400 grams of cottage cheese. To make the dough, you need to prepare 200 grams of flour, 100 butter, 1 egg, 50 grams of sugar and 1 small spoonful of baking powder. In addition to apricots and cottage cheese, the filling will include: 200 grams of sour cream, two eggs, 100-150 grams of sugar, 2 tbsp. spoons of starch, 10 grams of vanilla sugar and juice of half.
How to bake?
With data cottage cheese recipe A multicooker will do just fine.
Canned apricot pie
Desires do not always coincide with opportunities, and this applies to the desire to bake an apricot pie in the off season of their ripening. To do this, canned fruits come to the rescue, which are no worse than fresh ones. They will need a jar containing approximately 300 grams of apricot. For this amount, prepare a large baking sheet and the following equally important ingredients: butter - 220 grams (200 grams for dough and 20 grams to cover the finished drug), 4 eggs, one and a half glasses of sugar, 2 teaspoons of baking powder, the same amount of vanilla sugar, 3 cups flour.
Preparing the pie:
Pie with frozen apricots on kefir
An appetizing pie will come out not only from fresh fruits, but also from frozen ones. To do this, you need to defrost 10 pieces of apricot. This procedure can be carried out naturally, as well as placing the fruit in the microwave to defrost. 2.5 cups of flour, a glass of sugar and the same amount of kefir, three eggs, 100 grams of butter, a teaspoon of soda and a pinch of vanillin will go to the dough.
Cooking process:
The recipe with a photo of an apricot pie explains so clearly how to bake a treat that even a novice hostess can understand all the steps. delicious culinary masterpieces to you!
German pie with apricots and almonds - video
