No holiday is complete without tea. Most housewives are limited to purchased sweets. More demanding ones prefer to conquer the guests with a dessert that they have prepared themselves. There are many pies that differ not only in composition, taste, but also in the method of preparation. Perhaps the most popular dessert is charlotte. Baking is easy to prepare, this is its plus. In addition, the cake is not inferior in taste to all known complex desserts. And if it is charlotte with a crispy crust, it will immediately win the hearts of many. Despite the ease of preparation of charlotte, it can still be spoiled. To avoid this, you need to know some nuances.
What tools and ingredients are needed?
Charlotte is considered the most simple pie because it doesn't require any special ingredients to make it. So, to prepare charlotte with a crispy crust, you will need:
- form for cooking;
- blender or mixer to beat the dough;
- three eggs;
- one glass of sugar;
- one glass of flour;
- baking powder - 0.5 tsp
Also prepare butter for greasing the mold, any filling to taste. Standard charlotte with a crispy crust is prepared with apples. For flavor, you can add vanilla or cinnamon to the dessert.
How to knead the dough
Charlotte dough is the simplest - this is the well-known ordinary biscuit. For clarity, below is step by step process preparation of dough for charlotte with a crispy crust.
- First you need to separate the whites from the yolks.
- Next, beat the whites with a mixer with sugar (half a glass), and mix the yolks with the second half of the sugar.
- The next step is to pour the whipped protein mass into the yolks.
- Next, gradually add flour, gently mix with a spatula.
- Add the remaining proteins and flour. Mix this mass until it becomes a homogeneous consistency.
Charlotte dough with apples is ready. It remains to put it in the oven.
Cooking process
When the dough is ready, start preparing the filling. Many culinary experts believe that the filling must be prepared before the dough, and after its preparation, immediately start baking so that the proteins do not fall off, and the biscuit turns out to be soft and airy. There is a little trick: so that the charlotte does not stick to the bottom, the bottom of the mold should be greased with oil, and sprinkled with flour on top. Many flour is replaced with semolina.
So, after preparing the dough, the filling is prepared. If this is a charlotte with apples, with a crispy crust, then the apples need to be peeled from the middle and cut into small pieces. The more apples there are, the tastier the cake will be. Further, if desired, they can either be mixed with the dough, or put on the bottom of the mold. The next step: the dough must be poured into a mold and put in the oven. The duration of the preparation of the cake is 50 minutes at a temperature of 180 degrees.
The readiness of the dish is checked by a toothpick or a match: you need to pierce the cake with a toothpick and pull it out, if it is dry - the cake is ready, the dough stuck to it - the charlotte is still raw. If after cooking the dish you do not pull it out of the oven, then the output will be lush charlotte with crispy crust. This dish is usually served with tea. Also, the pie is very tasty with condensed milk or sour cream. So that it does not fall off, the oven must not be opened during cooking.
Charlotte in a multicooker
After the invention of the slow cooker, many recipes are adapted for it. Crispy charlotte is no exception. Recipe this dish in a slow cooker is no different from the standard, well-known. The ingredients for the pie are the same. When the dough is kneaded and the filling is ready, grease the multicooker bowl with oil and sprinkle with flour or semolina on top. Next, pour the prepared dough into the bowl, set the “Baking” mode. The duration of cooking in a slow cooker is approximately 40-50 minutes. After the end signal, the dish is ready to eat. Cooking times may vary. It depends on the power of the multicooker. You can also add dried apricots, raisins, any nuts to the pie and decorate it as desired.
Other variations
Crispy charlotte dough can be prepared with cottage cheese, kefir, sour cream, and mayonnaise. The principle of preparing the dough is the same as for regular biscuit, just need to add additional ingredient. So, to cook charlotte on kefir, you will need:
- 3 eggs;
- 250 g of sugar and flour;
- soda or baking powder;
- a glass of kefir;
- vanillin or cinnamon.
The cooking process is standard.
The filling can be different in charlotte with a crispy crust. The recipe with apples is considered the most popular. The pie is often made with apricots, cherries, plums, peaches, and even bananas.
A pie can be not only a dessert for tea, but also a full meal. In this case, it is made with cabbage, onions and egg or meat. To prepare the dough you will need:
- a couple of eggs;
- 5 st. l. mayonnaise;
- 200 g flour;
- a teaspoon of salt and baking powder;
- 0.25 tsp Sahara.
Filling do any, for which only enough imagination.
Charlotte with a crispy crust is also popular with girls who watch their weight. During cooking, they replace wheat flour- rye, and ordinary sugar - a sweetener. Many girls completely refuse flour, so cottage cheese is added to the dough or corn starch. Judging by the popularity of baking, it turns out no worse than cooking according to the classic recipe.
A small conclusion
The process of making a pie will not take much time from the hostess. Charlotte with a crispy crust (a recipe with a photo is in the article) will become a table decoration, a wonderful dessert for fragrant tea. Such pastries will appeal to both adults and children.
Charlotte is best eaten warm, and any jam, sour cream, condensed milk and even a little ice cream are used as an addition to it. Despite the existence of an adapted recipe for proper nutrition, girls who monitor their weight, it is better not to lean on sweets. The main advantage of charlotte is that the ingredients for its preparation are always in the refrigerator. Another advantage of the dish is considered simple preparation: the recipe is available even to beginners in cooking.
If you want to cook delicious pastries from delicate stuffing and crispy, spending a minimum of money and time, then this simple step-by-step recipe with a photo is a real find for you.
For those who love to cook apple charlottes, the presented recipe will diversify their culinary skills. The pear, especially juicy and sweet, goes well with the sweet and sour taste of apples. Together, these fruits create a fairly harmonious culinary duet. You will be very delicious charlotte with apples and pears.
Ingredients:
- flour (150 g);
- granulated sugar (150 g);
- vanilla sugar (1 pack);
- eggs (3 pcs.);
- baking powder 1 tsp;
- butter(8-12 g) - needed to lubricate the mold;
- fruits (a couple of apples and pears).
How to cook charlotte with apples and pears
To shade the taste of a pear, you need to pick up apples with sourness. Too sweet fruits will not work, they can be cloying. This dish should start with eggs. Break them into a deep bowl.
Mix with a whisk. Add sugar and vanilla to the egg mixture gradually. The mixture should whiten a little.
Mix flour with baking powder.
Introduce flour into the dough in portions, use a silicone spatula.
Prepare the fruits (peel them from the seeds, remove the peel from the apples). Cut them into slices. Grease the bottom and edges of the mold with a piece of butter. So, baking with apples will not stick to the walls. Pour out batter in the form.
Within a few minutes, the dough itself will be evenly distributed over the bottom of the mold. Arrange sliced fruit nicely on top.
To make the edges and top of the charlotte crispy, take a pinch of sugar and crush the dough with fruit before sending the mold to the oven. Put the pie with apples and pears in the oven preheated to 180 degrees (baking time: 35 to 40 minutes).
Use a simple recipe for apple charlotte and delight your loved ones with amazing pastries.
Charlotte is a recipe loved and familiar to everyone - from young to old. It was prepared by our mothers and grandmothers - and we will cook it with pleasure, especially since the cooking process is simple and takes very little time. But it’s not enough just to cook charlotte - you need to cook it in such a way that something extraordinary happens. We offer a recipe, during the preparation of which you will get a crispy crust. After all, charlotte with a crispy crust is an indescribable pleasure. You can make this recipe both in the oven and using a slow cooker.
What you need
Ingredients for this recipe are simple:
- 3 eggs;
- 1 glass granulated sugar- if you prefer the dough to be not very sweet, then you can take less;
- 3 sour apple medium size;
- 1 cup (or a little more) flour
- some margarine.
Dough preparation
First you need to properly prepare the dough.
1. Eggs are broken into a saucepan or bowl, sugar is added to them. The ingredients are mixed with a mixer.
2. Then flour is gradually poured in. In the process of rash, it is mixed with eggs and sugar with an ordinary spoon. After that, everything must be beaten again with a mixer.
3. As a result, the dough should be quite thick. If it does not work out, then you should add a little more flour and again mix everything very carefully.
4. While the dough rests a little, it is necessary to wash and peel the apples. It is recommended to cut them small cubes to make it more convenient to mix with the dough, but you can simply cut into large slices if you like it when the tastes of apples and dough are a little delimited in charlotte.
Cooking in the oven
1. The oven is preheated to a temperature of 200 degrees.
2. A frying pan or a convenient form is smeared with margarine, after which apples are laid out on it.
3. Top apples are filled with dough. You can pre-mix the dough with apples - depending on your preference.
4. The pan or form is placed in the oven, in which the charlotte is baked for about an hour.
5. When the crust hardens, you can turn off the oven, but it is still too early to take out the cake, it should “cook” a little in the turned off oven.
6. The readiness is checked by the classical method - the cake is pierced with a toothpick or a match. If it has left soft dough, then you need to cook more, even if the crust is already hard enough, a match or a toothpick should be absolutely dry.
Cooking in a multicooker
Similarly, you can cook this recipe in a slow cooker. The result will be about the same, and the cooking process will be a little more convenient for many.
1. The multicooker bowl is also smeared with margarine, but it is much easier to lay it out with cooking paper, and this will also facilitate the process of taking out the baked pie.
2. Finely chopped apples are placed, poured with dough.
3. If the multicooker has a special baking mode, great, choose it, set the timer for 50 minutes and cook until the beep sounds. If the dough is not ready (checked with a match or a toothpick), then it is necessary to extend the cooking time by another ten minutes.
4. If the multicooker does not have a special baking mode, then select the least intensive mode, which is designed for long cooking at a not very high temperature. For example, for many models, this is the soup mode. Set the cooking time to the same.
When preparing such a recipe, a crispy crust is obtained due to a combination of two factors:
- Strong density of dough used for baking.
- Long baking at not very high temperature.
- Try to make variations of this recipe in the future, for example, add pears instead of apples to it - it will turn out very tender dish, even if you take not very ripe and sour pears. Also try to bake a pie with peaches - their unique aroma will not leave anyone indifferent.
- The cake can be served either warm or chilled. It goes well with tea and dairy products.
Don't forget to leave a comment and bon appetit!
Exquisite treat that will surprise everyone delicate taste and ease of cooking. To your attention on "I love to cook" a recipe that has conquered more than one good housewife - tender apple charlotte with crispy crust. You will definitely be asked to reveal the secret of preparing such an awesome treat.
Ingredients:
for charlotte:
- cognac - 2 teaspoons;
- baking powder for dough - 15 grams;
- milk - 100 milliliters;
- vegetable oil - 2 tablespoons;
- sugar - 60 grams;
- wheat flour - 70 grams;
- apples - 4 pieces;
- eggs - 2 pieces.
For crust:
- almonds (leaves) - 60 grams;
- butter - 4 tablespoons;
- sugar - 80 grams;
- egg - 1 piece.
Delicate apple charlotte with a golden crust. Step by step recipe
- First, let's start preparing the dough. To do this, mix flour, sugar and baking powder.
- Then beat the eggs and add to the flour. Then add milk and stir until smooth.
- Add cognac to the resulting mass and vegetable oil. And beat everything with a mixer. Cognac is an optional component, you can cook without it.
- Now peel the apples, remove the seeds and cut into thin slices. Cut as thinly as possible so that the cake comes out more tender.
- Mix apples with dough.
- Grease the form with oil and pour the charlotte into it. I used silicone mold and did not lubricate it.
- Place in preheated oven for approximately 30 minutes.
- While the cake is baking, start preparing the crust. To do this, beat the eggs with sugar and pour in the melted butter, beat well again.
- Pour this mixture over the hot cake. Sprinkle almond slices and a tablespoon of sugar on top.
- Then place the cake in the oven until golden brown.
- This cake should be served cold. If you leave it to infuse overnight, it will become even tastier.
No wonder they say that everything ingenious is simple. Amazing tender apple charlotte with a golden crust will become a frequent guest on your table. A chic dessert for tea for the dearest people. "I love to cook" wishes you bon appetit! We highly recommend cooking
