Mushroom dumplings recipe made from fresh mushrooms. Delicious homemade dumplings - have you eaten this? Recipes for delicious homemade dumplings with meat, mushrooms, cabbage, and cheese

Step 1: prepare the mushrooms.

The initial preparation of dried mushrooms is of great importance; during drying, they are ventilated and covered with a thin layer of dust. Therefore, first of all, we throw them into a colander with a large mesh and thoroughly rinse them under running cold running water to remove any kind of contaminants, giving this process a good 7 – 10 minutes. Then transfer them to a deep bowl and pour 2 liters clean water. Infuse mushrooms in liquid 12 hours It's better to do this at night.

Step 2: cook the mushrooms.

The next day, throw the mushrooms along with water into a deep saucepan and place on the stove, turned on at a high level. When the liquid boils, reduce the temperature of the stove to a level between the lowest and medium. Cover the pan with a lid so that there is a gap left and cook the mushrooms for 1 hour or until they become soft.

Step 3: prepare the onions and green onions.

While the mushrooms are cooking, use a slicing knife to raw vegetables remove the peel onion, and cut off the rhizome of green onions. We wash them under cold running water to remove sand and any other contaminants. Then dry the onions with paper kitchen towels and shake the green onions over the sink to remove excess water. After that, we place the vegetables one by one on the cutting dock and cut the onion into a cube of about 1 centimeter, and simply finely chop the green onion or cut it into feathers up to 2 centimeters long. Place the cuts on separate deep plates.

Step 4: chop the mushrooms.

When the mushrooms have reached the desired soft texture, remove the pan from the stove, using a kitchen towel to help you, and drain its contents into a colander with a fine mesh, previously placed on another clean pan. Squeeze the mushrooms with clean hands and leave them to 5 – 7 minutes in a colander to drain off any remaining liquid. Do not drain the broth, after cooking there will be about 1.5 liters of it left, put the saucepan aside, this aromatic mushroom broth will come in handy soon.


Afterwards, we place a meat grinder on the kitchen table, grind the boiled, cooled mushrooms through it and transfer them to a deep plate.

Step 5: fry onions.

Now turn on the stove to medium level and place a frying pan with 30 grams of vegetable oil on it. When the fat is hot, add the chopped onion and fry, stirring with a kitchen spatula until translucent and lightly golden brown.


This process will take approximately 5 – 7 minutes depending on how hot the oil is. Place the fried onions in a bowl with the chopped mushrooms.

Step 6: prepare the filling.

In a plate with mushrooms and onions, add salt and black to taste. ground pepper. Mix with a tablespoon until smooth, cover the container with plastic wrap and place in the refrigerator until ready to use.

Step 7: prepare the dough.

Now it’s time for the dough, break two chicken eggs one by one with a kitchen knife, separate the yolks from the whites in separate deep containers, use the whites for preparing any other dishes. Place the bowl with the yolks on the kitchen table, add 2.5 tablespoons of clean water, a pinch of salt and mix with a fork until smooth.


Then we begin to introduce 230 g of sifted wheat flour into the same container, while kneading the dough. When cutlery If it stops helping, transfer the dough to the kitchen table and continue kneading with clean hands. The result should be a non-sticky, elastic semi-finished flour product of medium density.


Roll the dough into a ball, put it back in the bowl, cover with a kitchen towel and let it rest for 10 - 15 minutes. Then we look, if the dough “floats” then add a little more flour to it, knead again, let it sit and again look at its density. When the dough reaches the desired texture, becomes tight, dense and at the same time easy to mold, proceed to the next step.

Step 8: form dumplings with minced mushroom.

Take a bowl of minced mushroom and remove the film. Cut off 1/4 of the total dough mass and place it on a floured countertop. Place the rest of the dough back into the bowl and cover with a towel to prevent it from drying out. Roll out a small piece of semi-finished flour using a rolling pin into a layer up to 3 millimeters thick.


And cut it into squares with a diameter of 4 by 4 centimeters.


Place 1 teaspoon of mushroom filling on each square.


Take 1 square in your hands and pinch two opposite corners.


We also connect the edges, forming a triangle.


Then we connect the ends of the triangle and press them tightly with our fingers, the dumpling is ready.


Use the same method to form the remaining dumplings.


And place them on a cutting board, previously sprinkled with a thin layer of flour.

Step 9: cook dumplings with minced mushrooms.

Then we take a saucepan with mushroom decoction and place it on the stove, turned on at a high level; if it seems to you that there is too little liquid, you can add a little clean water so that the total mass is at least 1.5 liters. When the liquid boils, reduce the stove temperature to medium level, add salt to taste to the pan and carefully place the mushroom dumplings in it. Cook them, stirring occasionally with a slotted spoon until completely cooked.


In about 8 – 10 minutes they will start to float, when this happens, boil the dumplings some more 2 – 3 minutes, turn off the stove and leave them under closed lid more 5 minutes. Then, using the same slotted spoon, place the dumplings in portions on deep plates, fill them with mushroom broth, sprinkle each portion with chopped onions, season with butter and serve.

Step 10: serve dumplings with minced mushrooms.

Dumplings with minced mushrooms are served hot, along with a decoction of mushrooms in which they were cooked. This dish is intended for the dinner table and is considered the first hot dish, but if desired, such dumplings can be served without mushroom broth, simply seasoning the aromatic dish with butter, sour cream or cream. Also, very often, each serving of this yummy is sprinkled with chopped fresh dill, parsley, cilantro or green onions. Enjoy!

Bon appetit!

If desired, minced meat can be prepared from fresh mushrooms, first you need to boil them until soft, squeeze out the liquid, grind with a meat grinder and then proceed according to the recipe.

You can put any spices into the filling that are suitable for preparing vegetable dishes, for example, ground white pepper, paprika, coriander, oregano, savory and many other spices.

Sometimes finely chopped hard cheese or 1 chicken yolk for viscosity.

Instead of mushroom broth, you can use clean water, as well as any meat or vegetable broth.

The dough can be kneaded not with water, but with milk, dry white wine or milk diluted with water.

Today we will learn very tasty and interesting recipes cooking dumplings with mushrooms. Do you want to please your household? Then go ahead for knowledge and advice!

Dumplings with mushrooms and potatoes

Ingredients:

For filling:

• potatoes – 500 g;
• dry mushrooms – 30 g;
• onions – 2 pcs.;
• butter – 100 g;
• salt, pepper - to taste.

For the test:

• flour – 4 tbsp;
• water – 200 ml;
• egg – 2 pcs.;
• salt - a pinch.

Preparation

How to cook dumplings with mushrooms? First we make the filling. To do this, wash and boil the potatoes (in their skins). Then cool, peel and grind through a meat grinder. Dried mushrooms soak in advance and then boil until tender in salted water. Next, fry them together with onions and pass through a meat grinder. Mix all the minced meat, salt and pepper to taste and add a little butter.

Then we move on to preparing the dough. To do this, pour the flour onto the table and make a small depression on top. Carefully pour salted water into it, add 2 eggs and vegetable oil, salt to taste.

Now mix everything carefully, gradually taking the flour around the entire circumference until you get a stiff dough. After this, knead it thoroughly with your hands until the mass becomes homogeneous.

We form small balls, roll them out with a rolling pin and start sculpting. Place the finished dumplings with mushrooms in a baking tray, pour in some water and place in an oven preheated to 200°C for 50 minutes. About 10 minutes before they are ready, take them out, sprinkle with grated cheese and let them finish baking. Serve the finished dumplings baked with mushrooms with sour cream, butter or ketchup.

Dumplings with meat and mushrooms

Ingredients:

For the test:

• flour – 4 tbsp;
• water – 200 ml;
• egg – 2 pcs.;
• vegetable oil – 1 tbsp. spoon;
• salt - a pinch.

For filling:

• meat – 300 g;
• onions – 2 pcs.;
• dried mushrooms – 100 g;
• salt, pepper - to taste.

Preparation

Finely chop the cooled mushrooms, mix with the meat and mix everything thoroughly. We make dumplings, place them on a floured table and either boil them or freeze them for future use.

Dumplings with mushrooms in a slow cooker

Ingredients:

• pork – 300 g;
• onion – 300 g;
• beef – 300 g;
• egg – 1 pc.;
• fresh mushrooms – 200 g;
• flour – 2 tbsp;
• butter – 20 g;
• water;
• salt, pepper - to taste.

Preparation

The recipe for making dumplings with mushrooms in a slow cooker is practically no different from the usual one! Take the meat, wash it thoroughly and cut it small cubes. Peel the onion and cut into four parts. Next we make the minced meat. To do this, grind the meat and onions through a meat grinder, add salt and pepper to taste and mix well.

Add finely chopped mushrooms. When the filling is ready, move on to preparing the dough. Beat the egg and salt thoroughly, pour in warm water and gradually add the pre-sifted flour. Knead a stiff, homogeneous dough, cover it with a towel and place in a warm place for 30 minutes. Then we roll it out into thin layer. Using a glass, cut out circles, add the filling and make dumplings. Pour water into the multicooker bowl, turn on the “Steam” mode and wait until it boils. Next, lay out the dumplings and cook for about 20 minutes.

That's all, after the time has passed, the dumplings with mushrooms are ready. Serve them hot with chilled sour cream or ketchup.

Today we have traditional Russian dish- dumplings. Is it possible to pass by? Dumplings are loved and recognized by different peoples. They have many names and variations of preparation: Nepalese, Italian, Japanese, etc.

Fashioned from unleavened dough dumplings with meat - classic version. I suggest deviating from classic recipe and cook diet dumplings with minced mushroom.

We will take the ingredients for dumplings with mushrooms from the list.

To begin with, the simplest things are mixed dumpling dough. Pre-sifted flour is poured into a glass bowl. To make the dumplings tasty, it is better to use for the dough. wheat flour top quality.

The top of the slide is removed with a spoon in the shape of a hole. It breaks into a hole egg. The dough kneading begins.

During the process, water diluted with salt is introduced.

It is more convenient to start kneading the dough with a spoon or spatula, and then switch to manual kneading. The dumpling dough, formed into a bun, is kneaded by hand for at least 7 minutes until completely elastic. Then it is placed under cling film and sent to rest in the refrigerator.

The rested dough is divided into four parts.

Each part forms a thin sausage. The sausage is cut into pieces. The pieces are rolled in flour and laid out on a board.

Then roll out into thin circles with a diameter of no more than 7 cm.

Place a teaspoon of filling in the center of each circle. For the filling I use prepared for the winter. The minced meat is defrosted and mixed. You can make minced meat from fresh champignons fried with onions.

The edges are sealed into a crescent and then connected with a ring. During the process of rolling and sculpting, flour is added to the “dust”. Dumplings with minced mushroom are placed in boiling water. The water is pre-salted and seasoned with bay leaf.

Cook dumplings with mushrooms until they float completely. During cooking, lift from the bottom of the pan with a slotted spoon.

Diet dumplings with mushrooms are ready! Served hot. Have a nice Russian lunch.

Greetings! Mushroom dumplings? Probably many will immediately want to be indignant, how can dumplings be with mushroom filling? - Then these are dumplings!

In fact, dumplings or dumplings have more than a hundred different names, each country has its own. Ushki or kundyubki, and most often kundyumy, were prepared in Rus' back in 1614 (one of the first mentions points to this year)! The ears looked like modern dumplings, only the filling was usually mushroom. Last time we cooked kundums with lentils and Chinese cabbage.

Without departing from the topic, I would like to remind you that in different countries their own peculiarities of preparing “dumplings”, in Italy - ravioli, which is prepared with spinach, ricotta, pumpkin, blue cheese, etc., in China - dim sum, where the filling is even more varied, and also Tatar zhylgyr (filled with hemp flour! ), Uzbek manti, Georgian khinkali, Japanese gyoza, Nepalese momos and the list goes on for a long time. We discussed this topic in a little more detail in the recipe for dumplings with chickpeas.

The recipe for making dumplings with mushrooms also does not have any special rules or boundaries. Use our step-by-step photo guide as a basis, but you can always make changes to your liking. For example, prepare the filling for vegetarian dumplings may with forest mushrooms: white mushrooms, mushrooms, honey mushrooms, chanterelles, butter mushrooms, or use champignons or oyster mushrooms - pickled, dry, frozen or fresh mushrooms! You can also add buckwheat, bulgur or rice. Vegetables: pumpkin, cabbage, potatoes, tomatoes, carrots, onions. Another great option is to add lentils.

You can bake dumplings in pots in the oven with sour cream or with cheese, or make dietary, lean ones - just bake on a baking sheet, and of course, you can boil in salted water with a bay leaf, as in our recipe. If you have a slow cooker or microwave, then these kitchen helpers are also suitable for preparing lunch. In a word, show your imagination, which will be based on our recipe for dumplings with minced mushrooms, carrots and onions. Shall we try?

Ingredients:

• water – 1 glass (approximately);
• flour - 500 gr;
• salt – 1-2 chips;
• vegetable oil – 2-3 tbsp. l.

Minced mushrooms:

• mushrooms - 200-300 gr;
• onions - 1-2 pcs;
• carrots - 1-2 pcs;
• salt - to taste;
• vegetable oil for frying.

Preparation:

First of all let's do lean dough, since he is supposed to rest for another 30-40 minutes.

1. Pour warm water into a bowl or saucepan (just not boiling water!). Add vegetable oil and salt there.
2. Now it’s the turn of the sifted flour.
3. Let's knead elastic dough, which will wrinkle easily in your hands without sticking to them. If necessary, you can add flour. Let's let him rest for 30-40 minutes. under the towel.

Making the filling:

1. In the meantime, you can make the filling. Our recipe is for marinated porcini mushrooms. But you can take any forest mushrooms or buy champignons, as mentioned above
2. Cut fresh mushrooms into thin slices and fry until half cooked. If you also have pickled ones, then rinse them under running water, then drain them in a colander, allowing the water to drain.
3. Afterwards, finely chop and fry in oil until half cooked.
4. Then add finely chopped onions.
5. Then add the carrots to the frying pan, after grating them on a coarse grater.
6. At the end of frying, salt well.
7. Grind the minced mushrooms in a meat grinder or blender until pureed. Let the filling cool.

Preparing dumplings:

1. Roll out the dough thinly: try to find that line when the dough is thin, but does not tear and molds well in your hands. Using a glass or cup with thin walls, cut out circles.
2. Maybe you have special molds or a dumpling maker? Or this heart-shaped cookie cutter?
3. You can prepare unusual heart dumplings for Valentine's Day.
4. Just cut out the desired shape, place the filling in the very center, cover with the same piece of heart and carefully mold the edges.
5. Place the minced meat in the center of each dough circle.
6. We pinch the edges carefully so as not to make rough “sides”. You can weave a braid like the one in the photo.
7. If you have a dumpling maker, then everything is even simpler. You need to roll out the dough again.
8. Dumpling maker.
9. Place the dough on top of the kitchen helper.
10. Place the filling in each cell.
11. Cover with another sheet. We pass with a rolling pin.
12. And the round dumplings are ready.
13. We take out the form. You don't even need to pinch the edges!
14. Now the dumplings with porcini mushrooms can be cooked. Or put it on a board sprinkled with flour and put it in the freezer.

Dumplings have long become a common dish in every family. This is a tasty, satisfying and quick meal - it is precisely for these qualities that almost everyone, young and old, loves it. But not everyone can eat traditional ones - some are on a diet, others are vegetarians, and some are simply “bored” of them. For such cases there is an alternative - classic filling It’s quite possible to replace it with mushroom. It will turn out no less tasty and hearty dish than the usual dumplings with minced meat. Of course, you will have to put in a little effort, because sculpting these products is a rather lengthy process, but the result is worth it. The original and aromatic mushroom filling will not leave you or your guests indifferent.

Taste Info Dumplings, dumplings

Ingredients

• For the test:
• Water - 250 ml;
• Salt - 1 tsp;
• Wheat flour - 500 g;
• For filling:
• Mushrooms - 500 g;
• Onions - 200 g;
• Sunflower oil - 30 g;
• Salt;
• Ground black pepper;
• Butter to taste.

How to cook delicious dumplings with champignon mushrooms

First you need to prepare the dough for dumplings with mushrooms, as it needs to rest for some time. Pour flour into a convenient deep bowl, after sifting it through a fine sieve. Make a well in the center. Pour water into a separate bowl room temperature, add salt and stir until the crystals are completely dissolved. Pour it into the hole you made.

You can start kneading the dough. You need to do this with your hands until all the flour is wet. If you see that there is not enough liquid, add water little by little until you achieve the desired result.

Once all the flour is wet, turn the dough out onto the countertop. Continue kneading it with your hands until it becomes smooth. Since the dumpling dough should be stiff, kneading it is quite difficult and will require some effort. At the end of the kneading, cover it with a towel and leave for 30-40 minutes at room temperature.

While the dough is infusing, you can make the mushroom filling. Peel the onion, wash it well and cut into small cubes. Heat vegetable oil in a frying pan, add onion and fry until lightly browned over medium heat.

Any mushrooms will do, as long as they are fresh. This recipe uses mushrooms. Wash them thoroughly and cut into thin slices. Add the champignons to the onions, stir and add a little salt. Fry over moderate heat until the mushrooms are cooked. The cooking process creates a lot of moisture, increase the burner flame until all the liquid has evaporated. Then reduce the heat and continue frying. When the mushrooms are ready, season them with ground black pepper and salt to taste. Turn off the heat and cool the filling.

Grind the filling in a meat grinder.

During this time, the dough should sit and become softer, more homogeneous and pleasant to the touch. Divide it into four parts and work with each separately. Cover the remaining pieces with a towel.

Roll out a piece of dough into a thin layer. Take a glass or cookie cutter and cut out circles of the desired diameter.

Using a teaspoon, place a little mushroom filling in the center of each circle.

Lift the edges and secure well with your fingers. Connect the corners. At this stage, the workpieces can be frozen in freezer or cook right away.

Place the pieces in boiling salted water and cook for about 7-10 minutes. When the dumplings float to the surface and boil, they are completely ready.

Remove the hot mushroom dumplings from the water with a slotted spoon and transfer to a deep bowl.

Season with a piece of butter, stir and serve immediately. Dumplings can be sprinkled with fresh herbs and topped with your favorite sauce. Bon appetit!