What can be done from the remaining dumplings dough. What to make from dough for dumplings

Often, after making dumplings, the housewives have a certain amount of unused dough left. It’s a pity to throw it away, but what can be done from dumpling dough? It would seem that a simple composition does not allow much to roam in the culinary open spaces. But in reality, this is not the case: many different delicacies can be made from dumpling dough that will delight you with the speed of preparation, taste and satiety. Let's take a closer look at what can be made from dumpling dough.

Option one: crispy dumplings

This recipe can rightfully be called universal, as it is suitable for snacks and a sweet addition to tea. Cooked shortbreads can be used as a base for canapés, cheese and mushroom pastes. In addition, sweet delicacies such as condensed milk, jam, powdered sugar, jam or jam go well with this dish.

Cookies are prepared as follows:

• We break a piece of dumpling dough into several small balls (the size of a quail egg).
• Next, roll out these balls with a rolling pin. The resulting pancakes should be about 2-3 mm thick. When rolling out the dough, do not forget to add flour.
• Heat the pan and add oil (as for frying potatoes).
• Put pancakes on hot oil. After about five minutes, as the shortcakes have acquired a golden hue, they must be turned over.
• Put the cooked cakes on a paper towel to absorb excess oil.

Option two: lazy dumplings

If you don’t know what can be prepared from dumplings as a second course, then we have a great idea - lazy dumplings. The name really justifies itself, as preparing this dish is easy and fast. Can be used as a filling mashed potatoes, curd mass and other fillers. The cooking method is as follows:

• We disassemble the dough into several small sausages (approximate length 20 cm, diameter 3-4 cm).
• Roll out sausages into rectangular layers. The width of the layers should be about 2-3 mm.
• Put the filling in the middle of the dough plates. Make sure that the amount of filling allows you to make a fixing seam.
• Gently with your fingers, we begin to heal the side parts firmly.
• Cut sausages into small pieces.
• We throw lazy dumplings into boiling salted water and cook for 15-20 minutes until fully cooked.

Ready-made lazy dumplings can be served with appetizing tomato sauce or cream dressing.

Option three: fried sausages in dough

This dish turns out not only tasty, but also looks appetizing, so it can be safely served on even festive table. The cooking technology is simple:

Knowing these recipes, you can not only delight your family with mouth-watering goodies, but also find a use for food surpluses.

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What to make from dough for dumplings

Often, after making dumplings, the housewives have a certain amount of unused dough left. It’s a pity to throw it away, but what can be done from dumpling dough? It would seem that a simple composition does not allow much to roam in the culinary open spaces. But in reality, this is not the case: many different delicacies can be made from dumpling dough that will delight you with the speed of preparation, taste and satiety. Let's take a closer look at what can be made from dumpling dough.

Option one: crispy dumplings

This recipe can rightfully be called universal, as it is suitable for snacks and a sweet addition to tea. Cooked shortbreads can be used as a base for canapes, cheese and mushroom pastes. In addition, sweet delicacies such as condensed milk, jam, powdered sugar, jam or jam go well with this dish.
Cookies are prepared as follows:
We break a piece of dumpling dough into several small balls (the size of a quail egg).
Next, roll out these balls with a rolling pin. The resulting pancakes should be about 2-3 mm thick. When rolling out the dough, do not forget to add flour.
Heat the pan and add oil (as for frying potatoes).
Put pancakes on hot oil. After about five minutes, as the shortcakes have acquired a golden hue, they must be turned over.
Put the cooked cakes on a paper towel to absorb excess oil.

Option two: lazy dumplings

If you do not know what can be prepared from dumplings as a second course, then we have a great idea - lazy dumplings. The name really justifies itself, as preparing this dish is easy and fast. As a filling, you can use mashed potatoes, curd mass and other fillers.
The cooking method is as follows:
We disassemble the dough into several small sausages (approximate length 20 cm, diameter 3-4 cm).
Roll out sausages into rectangular layers. The width of the layers should be about 2-3 mm.
Put the filling in the middle of the dough plates. Make sure that the amount of filling allows you to make a fixing seam.
Gently with your fingers, we begin to heal the side parts firmly.
Cut sausages into small pieces.
We throw lazy dumplings into boiling salted water and cook for 15-20 minutes until fully cooked.
Ready-made lazy dumplings can be served with a delicious tomato sauce or creamy dressing.

Option three: fried sausages in dough

This dish turns out not only tasty, but also looks appetizing, so it can be safely served on even a festive table.
The cooking technology is simple:
Roll out dumpling dough into several thin strips.
We wrap halal sausages with these strips (you can cook it yourself or use those bought in halal departments), so that the ends are open.
We spread the workpiece in a pan with hot vegetable oil.
Fry until all sides are golden brown.
Knowing these recipes, you can not only delight your family with mouth-watering goodies, but also find a use for food surpluses.

It would seem that what is special can come from minced meat wrapped in dough? There are a lot of opinions on this matter, someone loves dumplings and cannot live without them, but for someone this dish is not of particular importance. Our article is designed for the first category of people who cannot imagine life without them or are simply fans of dishes labeled "quick and tasty".

It is difficult to say where this dish came from, since every nation can safely claim its authorship because of the similarity with its recipes. But most studies convince us that China is the progenitor of dumplings. But this is just speculation and no one can claim it 100%.

What are dumplings made of? Perhaps this is the most elementary answer to the question, since the combination of filling and dough turned this dish into the property of the whole people. But you can talk about the composition of the dough and fillings for hours.

The classic dumplings dough recipe contains: water, eggs and wheat flour, proportions and additional ingredients determined on an individual basis. For fillings minced meat is selected from different types of meat. In some cases, you can find meat from other animals, for example, bear, elk, goose or duck meat. Fish is also found in recipes. Serve as an additive to minced meat different types spices, as well as onions or garlic.

For 100 grams of dumplings minced pork and beef, accounts for 276.9 Kcal. And the proportion of proteins, fats and carbohydrates looks like this 19% / 39% / 44%.

Choux pastry for dumplings - step by step photo recipe

In supermarkets, you can buy a variety of semi-finished products: from cutlets to dumplings. But the same store-bought dumplings will never compare with homemade ones. Do you know how to cook delicious dumplings? Let's cook them on an incredible dough - custard.

For stuffing we need:

• pork pulp;
• chicken pulp;
• lard;
• onion;
• egg;
• salt.

In terms of proportions, everything is simple: for each type of meat, 1/3 of lard, 1/4 of onion. All products must be clean and minced. The egg is added at the end, along with salt and spices. Last optional but black ground pepper put desirable.

For the test, compliance with the above proportions is mandatory. As practice has shown, it is they that make it possible to obtain plastic dough, when cutting which in the future it will not be necessary to sprinkle the table with flour.

Time for preparing: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• sifted flour: 3 art.
• Salt: 1 tsp
• Vegetable oil: 1 st.
• Steep boiling water: 1 tbsp.

Cooking instructions

Classic recipe for homemade dumplings

We will begin our acquaintance with the test for dumplings with the classics of this dish, it is simply a shame not to know this recipe. To prepare it, you will need:

• flour - 1 kg;
• water - 0.5 l.;
• eggs - 2 pcs.;
• rast. oil - 1 tsp;
• salt - 2 tsp

Cooking:

1. Pour flour and salt into the prepared container, after which we form a funnel.
2. We introduce eggs into it and grow. oil, mix well. Then add half a liter of water, mix again and knead the dough.
3. Sprinkle the table with flour and put the resulting dough on it. We bring it to a dense and elastic consistency with our hands, adding flour if necessary. With proper kneading, cutting ready dough, should not remain on the knife traces.
4. We cover the finished dough for dumplings with a cloth and leave to rest for 30 minutes.
5. Let's start sculpting.

Recipe on the water - simple and delicious!

In addition to the classic recipe, there are others. The basis of this test for dumplings is water. Experts say that the most important thing in this dish is the filling.

So, you need to prepare:

• water - 100 gr.;
• salt - a pinch;
• flour - 450 gr.;
• egg - 1 pc.

Kneading the dough:

1. Sift flour and salt into a mixing bowl.
2. In dry products, make a funnel.
3. Pour 100 grams of water there and add 1 egg. Stir the dough with a spoon from the middle of the container to its edges.
4. When you feel that the structure has become more elastic, it must be transferred to the work surface, sprinkled with flour.
5. As you knead, control the density of the dough, adding flour if necessary.
6. Ready dough for dumplings must be put in the refrigerator for half an hour.

Recipe for a bread machine - a minimum of time and effort

Did your loved ones torture you with requests for dumplings? Don't have time to mix? There is nothing easier! A bread maker will come to your rescue. Yes, yes, the same one! The recipe below is suitable for all models of this know-how.

Ingredients:

• water - 210 ml;
• flour - 450 g;
• salt - 0.5 tsp;
• egg - 1 pc.

Technology for proper kneading in a bread machine:

1. Pour all dry ingredients into the bowl (if there are no other instructions in the documents for your model).
2. Add 1 egg and boiled water.
3. In the program menu, select the appropriate function: "Dumplings" or "Pasta" and turn on the stove.
4. Usually, half an hour is allotted for kneading the dough in bread machines, and after kneading it is completely ready for use.
5. It can be prepared in advance, especially since the state of rest will only benefit him. During this period, the gluten will swell and the structure of the dough will become more elastic.

Delicious homemade dumplings dough on mineral water

Dumplings at home are easy and simple to prepare if you own good recipe and know the technology of its mixing. Boiled water is used in most dumpling dough recipes, but we suggest you try cooking it on mineral water. Its structure is very delicate, so working with it and its taste qualities hard not to appreciate.

You will need:

• mineral water - 1 tbsp.;
• flour - 3 tbsp.;
• rast. oil - 55 ml;
• salt - 0.5 tsp;
• egg - 1 pc.;
• sugar - 0.5 tsp

Kneading:

1. The first thing to do is combine salt, sugar and an egg in a separate bowl.
2. Mix in oil and mineral water.
3. Flour should be prepared in advance and added to the main ingredients in portions, stirring each time.
4. When the dough acquires a denser structure, it must be kneaded on a work surface with the addition of flour.
5. It is recommended to cover the finished dough and set aside for 20 minutes.

Option without eggs

The simplest dough recipe does not contain eggs, so making it is easy. The main rule is the observance of the proportions and the quality of the ingredients, and the rest is a matter of technique.

For cooking you need:

• water - 1 tbsp.;
• flour - 3 tbsp.;
• salt - 1 tsp

Mixing rules:

1. Dissolve salt in water.
2. Prepare the flour in a mixing bowl and form a well in it.
3. Pour water with salt into it and knead the dough.
4. The finished dough for dumplings without eggs needs to rest, so cover it with a film and let it stand for 30 minutes in this state. During this time, the gluten will swell well and make the dough elastic.

Recipe for homemade egg dumplings

If the dough without eggs does not suit you according to some criteria, you can always make it differently.

Required products:

• flour - 250 gr;
• salt - 5 gr;
• egg - 2;
• boiled water - 90 ml.

Kneading the dough:

1. First of all, you need to sift the flour and form a funnel in it.
2. Whisk eggs, salt and water.
3. Add liquid ingredients to the prepared funnel and knead the dough.
4. The finished dough for dumplings with an egg needs to stand, so it is covered with a napkin and left for 40 minutes.

Soft and fluffy on kefir

If you prefer soft and tender dough, then it is recommended to introduce kefir instead of water. Despite this structure, the filling keeps perfectly, and in ready-made dumplings do not stick together.

We note right away that the fat content of kefir does not matter, even suitable dates will not be noticeable.

You need to prepare:

• premium wheat flour - 310 g;
• salt - a pinch;
• kefir - 190 ml.

Cooking:

1. The first thing to do is dilute a pinch of salt in kefir.
2. Pour 1 tbsp into this mixture. flour.
3. During kneading, adjust the density of the dough by adding flour.
4. When it acquires a dense and almost non-sticky structure, it must be moved to the working surface of the table and kneaded to a ready state.
5. This test should lie down for 15 minutes. before molding.

Easy and very tasty recipe for tender dough on sour cream

To prepare dumplings, you can take any ingredients, boiled water and mineral water, kefir or sour cream. It is about sour cream in such a test that we will tell.

So, you need to prepare:

• sour cream - 50 g;
• water - 80 ml;
• soda - 0.5 tsp;
• salt - 0.5 tsp;
• flour - 300 gr.

Mixing technology:

1. First, sift the flour and add a pinch of salt there.
2. Pour soda into sour cream and mix the composition.
3. Gradually add flour to sour cream, while mixing the future dough.
4. Now, in a thin stream, you need to add water and mix the mass thoroughly.
5. When the dough is firm, transfer it to a work surface and knead until firm, but not too heavy.
6. As soon as the consistency is no longer sticky, it should be covered with a plastic bag and set aside for 20 minutes, but for now, get busy with the filling.
7. After 20 minutes, you will have an elastic and pliable mass, ready for sculpting.

What else can be prepared from dumplings dough?

Let's just say, the sooner you use it, the better. It dries very quickly, and in this state it is not suitable for work. If you do not have extra time to do it right now, put the semi-finished product in a bag and place it in freezer. When you need the dough, take it out, defrost, knead and use as directed.

Experienced housewives probably have a couple of recipes in their books and notebooks in case there is dumpling dough left. Despite its name, it is also suitable for other dishes, the taste data of which will not be affected by this.

It can be applied:

• for pasties or strudel;
• for dumplings or noodles with bows;
• for cooking cannelloni or beshbarmak;
• for banal dumplings;

In addition to second courses, this dough is also suitable for preparing various sweets. For example, dumplings with various berries will never fall apart and will not lose juice, which means they will be juicy and tasty. If there are no eggs in the recipe, then it is allowed to be used for dishes that are consumed in fasting.

Cakes made from such a dough will also be delicious, especially if they are sprinkled with sesame or flax seeds. Gourmets love to drink such a delicacy with hot milk. Try it, it's very tasty!

In addition to the proposed options, you can try rolls or envelopes with various fillings. To do this, roll out the remaining dough in thin layer, cover with meat, vegetable or cheese filling and roll up like a burrito. In this form, the roll is fried in a pan or baked in the oven.

by the most in a simple way The use of the remaining dumplings is the preparation of dumplings. To do this, you need to roll it out in the form of sausages, each of which must be made in the form of 3-centimeter strips. Their thickness should be greater than the blanks for dumplings. When the cakes dry out a little, they are cut into short dumplings.

It can simply be rolled out into not very thin cakes and fried on both sides. Can be on vegetable oil, and even tastier on creamy, until golden brown on both sides. We used to always do this when there was dough left from dumplings. These hot cakes are good to eat immediately, when they are still hot, with sweet tea. When they cool down, they won't taste as good anymore.

My grandmother cooked for me from the remnants of dumplings dough - ears. That is, I rolled it into pieces in circles and connected them in the middle, they turned out in the form of a bow. Boiled in salted water, and served with sour cream, sugar or butter with sugar. In principle, the same noodles were obtained, only of a different shape)))

Try Kystybay

cut the dough into pieces slightly smaller than the egg, roll it thinly and fry in a dry frying pan on both sides. Place mashed potatoes on one half of the finished tortilla and cover with the other half. brush the top of the cake with butter.

The remaining dough for dumplings can be rolled out thinly, greased with mayonnaise or Philadelphia, lay out the filling (what is rich, like for pizza).



my mother also made ears from dough, and I roll out the remaining dumpling dough into a thin layer, cut it like brushwood and fry it in a pan. tasty, crunchy little things are obtained. I love them with soup instead of bread. and my baby crunches them so with great pleasure)))

I look how much, it turns out, you can cook everything interesting from the dough left over from dumplings. I tried to cook noodles several times, but since the dough is still different for noodles and dumplings, I won’t recommend it. Now I try to follow the proportions in the dough and meat, so that there is no excess in either one or the other.

The best and most economical is to roll out the dough left over from cooking dumplings on a board into a large pancake; and cut noodles from it, which can be slightly dried and then used as a side dish for second courses.

If there is leftover dough after making dumplings, you can put it in the refrigerator. It can keep for three days. During these days, you will definitely have a side dish like crushed potatoes. You can make dumplings. I keep in the freezer fried mushrooms, when you need to quickly do something, I add. They will go very well in mashed potatoes, and the dumplings will be noble. Or add fresh herbs instead of mushrooms.

But making dumplings is not always in terms of the hostess, and it’s a pity to quit the dough. Then you can roll out thinly, sprinkle well with flour and cut the noodles. Then dry it and use it for making soup or a second course.



It is also easy and simple to cook from the rest of the dumpling dough lazy dumplings, for example, with potatoes.

To do this, take the remaining dough and roll it into a sausage. Straighten it with your hands to make a rectangular shape of small height. Take scissors and cut into strips. Boil these strips in salted water.

Separately, boil the large potatoes cut into squares. Onion (chopped as desired) fried in butter. Mix everything while hot. For lovers, you can add additional sour cream and dill. Bon appetit!



I usually roll out the remaining dough for dumplings into a large thin circle, roll it up and cut the noodles thinly, boil the chicken, add onions, you can add 2 potatoes to the broth and add noodles, pepper, salt, greens to taste before being ready, and serve with sour cream. And you can also cook beshbarmak from this dough by boiling beef separately, fry onions, beshbarmak, I throw it through a colander and onto a large dish, sprinkle meat, fried onions, cut into pieces on top, pour over the broth in which they cooked meat, greens, sour cream (koumiss unfortunately we don't). Everything is not so difficult, but delicious.

Everything is useful in the household, the dough too. If there is dough for dumplings left, you can roll it into a thin cake, coat the whole cake with oil, twist it with a roll, then with a snail. Put in the refrigerator for an hour. Roll out again and repeat everything three times (that is, do puff pastry). After the last rolling, cut into rectangles and fry in vegetable oil in a pan. Sprinkle on top powdered sugar. You will get wonderful layers.

Pelmeni dough is a versatile ingredient that can be used to prepare many delicious dishes. From such a preparation, magnificent pasties, rolls, flat cakes, shortbreads, dumplings, manti and even samsa are obtained. But when sculpting dumplings, a situation often arises when the minced meat is over, but the dough is left. Many housewives ruthlessly throw away such useful product, others - put in the refrigerator until better times. A selection of wonderful and very simple recipes answer the question, the test. All dishes are tested and very tasty!

Classic dumpling recipe

For those who are faced with the preparation of a universal blank for the first time, a quick and easy way to create useful ingredient. The easiest and most affordable, but no less delicious dough is made on the basis of four components that are always found in the kitchen of any hostess.

To prepare the workpiece classic recipe you will need:

• half a liter of chilled boiled water;
• one and a half kilograms wheat flour top grade;
• a teaspoon of table salt (with a slide);
• 50 milliliters of vegetable oil.

A guide to making simple dumplings

Pour a kilogram of sifted flour into a large deep bowl. Add a teaspoon of salt and pour in water, the temperature of which is 20-25 degrees.

Mix all ingredients with a spoon. Pour the remaining flour onto the work surface (table) and put the resulting mass into it. Start kneading the dough with your hands. Dumplings love to be well mashed. Due to the fact that the dough is kneaded on a flour table, it takes exactly as much flour as it needs to achieve elasticity and softness.

As soon as the workpiece has acquired the necessary structure, you should coat it and your hands with vegetable oil. It remains to knead the dough again for a few minutes. The dumpling preparation turns out to be soft and tender, and most importantly, it does not stick to hands at all.

Gather the finished dough into a single lump and place in a bag to be tied. Leave the workpiece for half an hour in a warm place. During this time, the flour will release a sufficient amount of gluten, and the mass will become elastic, pliable and durable.

That's it! Excellent dumplings dough according to the classic recipe is completely ready.

Delicious chebureks

It's crispy, ruddy, juicy and just delicious. tasty dish everyone likes it. Neither a woman, nor a man, nor a child will refuse an appetizing cheburek. If the question arose of what to cook from dumplings dough, then the answer to it suggests itself ... Of course, pasties! A blank made according to a classic recipe is ideal for creating this delicious dish. The recipe for chebureks from dumplings dough will certainly go into cookbook every far-sighted hostess!

Filling

For creating fried flatbread you will need:

• 300 grams of dumpling dough;
• 600 grams of minced meat;
• 300 grams of onion;
• a glass of purified water;
• 2 teaspoons ground black pepper;
• salt;
• 200 grams hard cheese(optional);
• about 500 milliliters of refined oil;
• 50 grams of flour for dusting the baking sheet;
• fresh herbs parsley (optional)

To create crispy chebureks, you will need to use the dumplings dough recipe. Incredibly tasty, ruddy and thin fried products come out of it. Since the dough is probably already ready, you can start by preparing the filling for future pasties. Its basis is meat. You can use absolutely any minced meat that you like: chicken, turkey, pork, beef, lamb. For those who prefer to reduce the number of calories, poultry meat is suitable. But if you want to cook real pasties, which should be quite fatty, juicy and satisfying, mixed minced pork and beef will do.

Detailed description of the process

It is necessary to place the meat ingredient in a deep bowl. Add to it crushed on a large one (optional) and mix. Onion there should be a lot. After all, it is he who gives the chebureks a piquant note and preserves their juiciness. Peel the onion from the husk, rinse, and then cut into small cubes. If desired, the ingredient can be chopped with a medium grater. In this case, it will practically not be felt in ready dish, but it will perform its functions perfectly. Add onion to meat and cheese.

Finely chop the pure parsley and also send to a bowl with minced meat. Add ground pepper. In real chebureks, there should be a lot of it, so the amount can be safely increased. Salt the filling to taste, then mix thoroughly.

And now you need to pour water. The liquid is required, it will make the filling very juicy. Mix the meat mixture well again.

Pinch off small pieces from the dough and roll them into balls (about the size of an average chicken egg). Turn each resulting bun with a rolling pin into a thin round layer. Its thickness should not exceed two millimeters.

Place the filling on one side of each layer. Cover with the second half of the pancake. Pinch the edges with your fingers or a fork, then place the cheburek blank on a baking sheet sprinkled with flour. Do this with all dough and stuffing.

We fry pasties

When all pasties are ready, you can start frying them. Pour enough refined oil into a large frying pan. There should be a lot of fat, because real pasties are deep-fried. Send the pan with oil to medium heat and heat well. When the fat is very hot (a characteristic crackling testifies to this), put a few chebureks into it. Fry the products over medium heat for 2.5-3 minutes on each side. Ready pasties should have a pleasant light brown color.

Fry in this way all the blanks that have turned out. You can eat immediately, but it is better to cool a little (literally 2-3 minutes).

Classic roll

What to cook from dumplings dough to spend a minimum of time and effort? Of course, roll! By the way, the dish has another name - lazy dumplings. It really is very reminiscent of these small meat products, however, it is much easier to prepare. A dumpling dough roll will become a real lifesaver in those moments when there is no time at all, and unexpected guests are on the threshold or a hungry family demands dinner.

Components lazy meal:

• half a kilogram of dumpling dough;
• 400 grams of any minced meat;
• three large onions;
• two medium carrots;
• a few cloves of garlic;
• a piece butter(about 50 grams);
• a mixture of peppers, salt;
• 30 milliliters of vegetable oil;
• 100 milliliters of drinking water.

To prepare a creamy sauce that perfectly complements lazy dumplings, you will need:

• 150 milliliters of fat sour cream;
• salt, suneli hops;
• 75 milliliters of water.

Creating an original dish

The recipe consists of dumplings dough, which is already cooked. So start the creation process unusual dish maybe with the filling. Any stuffing that you like more, put in a deep bowl. Add to it pre-peeled and chopped onion (2 heads) on a coarse grater, as well as garlic passed through a press. Season it all with a mixture of peppers and salt to taste, and then pour in the water. Thoroughly mix all the filling ingredients.

Now to do vegetable pillow which will not give lazy dumplings burn, and at the same time make their taste brighter. Peel the remaining onion and two carrots, rinse, and then chop in any convenient way. For example, chop the first into thin half rings, and grate the second on a coarse grater.

Prepare cream sauce ingredients. Combine sour cream with water, hops-suneli seasoning and salt to taste. Mix well, achieving a homogeneous state of the mass.

It's time to form the roll. Remove the dough from the bag or refrigerator, knead again, and then roll into a large layer, about 3 millimeters thick.

Lubricate the workpiece with pre-melted butter, and then lay out the prepared filling. Minced meat should be evenly distributed over the entire surface of the formation. Carefully roll the workpiece into a roll, then pinch the edges.

Now you need to divide the sausage into portioned lazy dumplings. To do this, it is enough to arm yourself with a sharp knife and cut the roll into pieces of approximately the same width (about 5 centimeters).

Pour vegetable oil into a large frying pan, and then lay out a vegetable pillow of onions and carrots. Sprinkle lightly with salt and pepper. Place the rosettes obtained from the roll on the vegetable pillow so that the filling is on the top and bottom. Pour a dish of dumplings prepared in advance cream sauce. Cover the pan with a lid and place over moderate heat. Simmer for 35-40 minutes.

The finished dish is served hot, pouring with melted butter.

lazy pies

Probably, few people know what to bake from dumplings dough delicious snack very simple. Lazy savory pies from such a blank turn out to be very tasty, and most importantly - fast. Cooking them is as easy as making dumplings from a roll. The dough should be rolled out into a layer about 3-4 millimeters wide. On top of the workpiece, evenly distribute any filling (mashed potatoes with herbs, chicken with mushrooms, ham with cheese, etc.), then roll it into a roll. Cut it into pieces about 1.5 centimeters wide. Lightly roll out each resulting part on a table sprinkled with flour to make a kind of cheesecake. fry lazy pies in vegetable oil on both sides. The appetizer is especially tasty with sour cream sauce in a warm state.

Quick cheese cakes

Another way that tells what to cook from dumplings. Making this dish is easy. Cheese appetizer will not only be an excellent addition to the main dishes, but will also make a great company with a cup of aromatic tea or coffee. Pelmeni dough can be cooked with any filling, be it cottage cheese, boiled meat, fried mushrooms or sausage.

The workpiece must be rolled out with a rolling pin, turning it into a layer about 0.5 cm wide. Put grated cheese (or any other filling that does not require long-term heat treatment) in the center of the cake, and place a few good bits butter. Wrap the workpiece with an envelope, pinching its edges, and then sprinkle a little flour (on both sides) and roll it out lightly with a rolling pin. Fry the cake in vegetable oil until golden brown. Cool the finished pastry a little and serve.

Appetizing dumplings

Well, of course, if dumplings can be sculpted from such a dough, then their large-sized relatives will turn out to be excellent. For their preparation, you can use the filling that you like: cherries, cottage cheese with raisins or herbs, potatoes with mushrooms, onions, liver, and cabbage. Dumplings from dumplings are prepared very simply. The workpiece should be thinly rolled out (1-2 millimeters), and then cut out circles in it with a glass. Put your favorite filling in the center of each of them and pinch the edges, giving the shape of a dumpling. Finished products can be immediately cooked or frozen in case there is no time at all, but you want to eat.

Bon appetit and the most delicious "dumplings" dishes!