Calories: Not specified
Time for preparing: Not specified
Zrazy - round or oval patties made of meat, fish, chicken mince or vegetables with stuffing inside. But they weren't always like that. Initially, pieces of beaten meat were called zrazy, on which they put the filling and rolled it up. Over time, the process was simplified and cheaper, zrazy began to be made from minced meat, fish, and vegetables.
We offer you a detailed step-by-step recipe with a photo of how to cook potato zrazy with mushrooms - a great alternative to boring mashed potatoes or potatoes with fried mushrooms. From the same products, a completely different dish is obtained, very tasty, appetizing and satisfying. The recipe for potato infections with mushrooms is so simple that any hostess, even a beginner, can handle the cooking process. It is best to supplement potato zrazy with mushrooms with a sauce of sour cream, garlic and herbs or. For the preparation of potato zrazy, you can take any mushrooms, it does not have to be champignons, but since champignons are almost always on sale, we will use these mushrooms for the mushroom filling.
Ingredients:
- potatoes - 700 gr;
- fresh champignons - 350 gr;
- onion - 3 heads;
- egg - 1 pc;
- breadcrumbs - 4-5 tbsp. l;
- vegetable oil - 5 tbsp. l;
- flour - 2-3 tbsp. l;
- sour cream - 150 gr;
- garlic - 3-4 large cloves;
- parsley or dill - a few branches;
- salt, black pepper, spices - all to taste.
Recipe with photo step by step:
Onion cut into small cubes or thin half rings.
We cut the legs of the mushrooms, peel off the top film from the caps. We wash the mushrooms under cold water, clean all contaminated places. Cut into slices or small pieces.
Heat a sufficient amount of vegetable oil in a frying pan and sauté the onion until translucent. Then add mushrooms. We continue to fry until the mushrooms are cooked. At the end, salt and pepper the mushroom filling to taste. Transfer to a plate, leave to cool.
Peel the potatoes, cut into small pieces and boil in salted water. Mash into a puree without adding liquid and oil. Let it cool down a little (to a warm-hot state).
Beat the egg, mix with mashed potatoes. At the same stage, add spices to your taste to the potatoes (basil, a pinch of nutmeg or ground black pepper are good).
Pour wheat flour, knead the potato dough. You may not need flour or it will need less - it depends on the quality of the potatoes (the more starch in the potato, the easier it is to make zrazy out of it).
We collect about 2 tbsp. l. mashed potatoes. With wet hands, make a ball, then knead it into a thick cake. Put the filling in the middle.
We bend the edges onto the filling, form round or oval zrazy. Try to make the zrazy small so that it is convenient to turn them over when frying.
When all the zrazy are done, roll them in breadcrumbs, covering with a dense layer of crackers on all sides.
Heat up vegetable oil in a frying pan. Carefully lay out the zrazy, trying not to damage them and not break the shape. First brown one side, and when the bottom becomes golden, turn over with a spatula and fry on the other side. So that the zrazy do not break when turning over, we help ourselves with a second spatula or fork.
To prepare sour cream sauce, we take thick sour cream and garlic. We rub the garlic on a very fine grater or pass through a press.
Add finely chopped parsley, salt to taste. We mix everything - sour cream sauce is ready.
Serve hot or warm potato zrazy with mushrooms, drizzling with sour cream sauce. As with any zrazy, you can make a vegetable salad or serve with pickled, salted vegetables. 
Potato zrazy with mushroom sauce- a vivid example of the perfect combination of mushrooms and potatoes. Today I want to share with you a step-by-step recipe for making zrazy from mashed potatoes without filling. The lack of toppings will be compensated by a delicious champignon mushroom sauce. Also on the site you can find a recipe on how to cook.
Ingredients for potato slices:
- Mashed potatoes - 400 gr.,
- Flour - 0.5 cups,
- Eggs - 2 pcs.,
- Salt - to taste
- Black ground pepper - to taste
Sauce Ingredients:
- Champignons - 200 gr.,
- Onion - 1 pc.,
- Sour cream - 1 cup
- Salt - at the tip of a teaspoon,
- Black pepper - a pinch
- Sunflower oil
potato zrazy with mushroom sauce - recipe
The first step is to make the mushroom sauce. Wash and finely chop the mushrooms. Chop the onion into small cubes. Fry the onion with mushrooms for 10-15 minutes over low heat in refined sunflower oil. Place the fried mushrooms in a bowl. Salt and pepper them. Top them with sour cream. Blend with an immersion blender until smooth. Put the finished sauce in the refrigerator and let cool.
While it is cooling, prepare the potato zrazy. Zrazy is best prepared from freshly mashed potatoes, if you have cold, say, yesterday's mashed potatoes from the refrigerator, then I advise you to warm it up in the microwave, then beat it with an immersion blender or mash it with an additional pusher. In this case, your potato zrazy will turn out to be tender in taste and uniform in structure.
Whisk eggs into a bowl of mashed potatoes. Add salt and ground black pepper. Mix the mass. Add the flour and again mix well the dough for the potato zrazy.
Wet your hands in cold water. Blind an oval-shaped zrazy. I cooked them in haste without filling. You can come up with whatever you want. Dip them in flour and place them on a floured board. Fry on both sides until golden brown.
Potato zrazy with mushroom sauce. A photo
Zrazy - round or oval patties made of meat, fish, chicken or vegetables stuffed inside. But they weren't always like that. Initially, pieces of beaten meat were called zrazy, on which they put the filling and rolled it up. Over time, the process was simplified and cheaper, zrazy began to be made from minced meat, fish, and vegetables.
Potato zrazy with mushrooms is a great alternative to boring mashed potatoes or potatoes with fried mushrooms. From the same products, a completely different dish is obtained, very tasty, appetizing and satisfying. The recipe for potato infections with mushrooms is so simple that any hostess, even a beginner, can handle the cooking process. It is best to supplement potato zrazy with mushrooms with a sauce of sour cream, garlic and herbs or. For the preparation of potato zrazy, you can take any mushrooms, it does not have to be champignons, but since champignons are almost always on sale, we will use these mushrooms for the mushroom filling.
Ingredients:
- potatoes - 700 gr;
- fresh champignons - 350 gr;
- onion - 3 heads;
- egg - 1 pc;
- breadcrumbs - 4-5 tbsp. l;
- vegetable oil - 5 tbsp. l;
- flour - 2-3 tbsp. l;
- sour cream - 150 gr;
- garlic - 3-4 large cloves;
- parsley or dill - a few branches;
- salt, black pepper, spices - all to taste.
Cooking
Onion cut into small cubes or thin half rings. 
We cut the legs of the mushrooms, peel off the top film from the caps. We wash the mushrooms under cold water, clean all contaminated places. Cut into slices or small pieces. 
Heat a sufficient amount of vegetable oil in a frying pan and sauté the onion until translucent. Then add mushrooms. We continue to fry until the mushrooms are cooked. At the end, salt and pepper the mushroom filling to taste. Transfer to a plate, leave to cool.
Peel the potatoes, cut into small pieces and boil in salted water. Mash into a puree without adding liquid and oil. Let it cool down a little (to a warm-hot state). 
Beat the egg, mix with mashed potatoes. At the same stage, add spices to your taste to the potatoes (basil, a pinch of nutmeg or ground black pepper are good). 
Pour wheat flour, knead the potato dough. Perhaps flour will not be needed or it will need less - it depends on the quality of the potatoes (the more starch in the potato, the easier it is to make zrazy out of it). 
We collect about 2 tbsp. l. mashed potatoes. With wet hands, make a ball, then knead it into a thick cake. Put the filling in the middle. 
We bend the edges onto the filling, form round or oval zrazy. Try to make the zrazy small so that it is convenient to turn them over when frying. 
When all the zrazy are done, roll them in breadcrumbs, covering with a dense layer of crackers on all sides. 
Heat up vegetable oil in a frying pan. Carefully lay out the zrazy, trying not to damage them and not break the shape. First brown one side, and when the bottom becomes golden, turn over with a spatula and fry on the other side. So that the zrazy do not break when turning over, we help ourselves with a second spatula or fork. 
To prepare sour cream sauce, we take thick sour cream and garlic. We rub the garlic on a very fine grater or pass through a press. 
Add finely chopped parsley, salt to taste. We mix everything - sour cream sauce is ready. 
Serve hot or warm potato zrazy with mushrooms, drizzling with sour cream sauce. As with any
Zrazy with mushrooms is not just a stuffed cutlet. This dish has an appetizing crust, special juiciness, amazing aroma and taste.
You can cook them on the stove and in the oven, use meat or potatoes for the base, there are many options, but here are the most interesting ones.
Zrazy with mushrooms - general principles of cooking
The basis for zrazy with mushrooms can be prepared from meat or potatoes. In the first version, minced meat is used, it is mixed with an egg, spices, onions, soaked bun can be added. For potato zrazy, the tubers are boiled in their skins or peeled. It is important not to cut them very finely, not to add a lot of liquid. Next, the potatoes are crushed, eggs, flour are added for fastening, any seasonings can be put in the base, but not greens. Pieces of dill or parsley will burn, which will spoil the look of the dish.
What mushrooms are used for the filling:
boiled;
Fried;
Pickled or salted.
Any seasonings, cheese, vegetables, ham or sausages can also be added to them. Before forming zrazy, hands should be moistened with water, potato dough is especially capricious in work. Any shape can be given to products, but usually zrazy is prepared in the form of elongated cutlets or pies.
Ready-made zrazy are breaded with flour, crackers. Then they can simply be fried in a pan, stewed in sauce, baked in the oven. When serving, potato zrazy can be supplemented with vegetables, various sauces. A meat dish with mushrooms is perfectly complemented by side dishes of rice, buckwheat, pasta, and potatoes.
Classic potato zrazy with mushrooms
A recipe for ordinary potato zrazy with mushrooms, which are fried in a pan in oil. For the filling, you can use champignons, mushrooms, oyster mushrooms, chanterelles.
Ingredients
A kilogram of potatoes;
Bulb;
300 g mushrooms;
flour, spices;
Oil for frying.
Cooking
1. Peel the potatoes, put them in a saucepan. Add enough water to barely cover the tubers. We put on the stove, cook until soft, salt.
2. While the potatoes are cooking, we cut one onion, put it in a pan, add chopped mushrooms. We are preparing the stuffing. Season with salt, pepper, add herbs to taste. We leave to cool.
3. Drain all the water from the potatoes, chop with an ordinary crush. Cool down. Add one raw egg, add three tablespoons of flour. You should have a soft, sticky dough.
4. Wet hands, pinch off a small amount of potato dough, form a cake. You can lay it out on a floured surface.
5. We collect an incomplete spoonful of mushroom filling, put it on potatoes, form a cutlet, completely roll in flour, flatten a little. You can give it an oval shape, make it in the form of a bar or a drop, as you like.
6. We form all the zrazy at once.
7. Put in a pan with warmed butter or vegetable oil. Fry until nice golden brown on both sides. You don't need to cover. Serve with sour cream, ketchup, garlic sauce.
Meat zrazy with mushrooms in the oven
Recipe for meat zrazy with pickled mushrooms, which are baked in a conventional oven with cream.
Ingredients
800 g minced meat;
250 g marin. mushrooms;
1 bunch of green onions;
3 art. l. flour;
1 onion raw;
2 cloves of garlic;
180 ml cream;
120 grams of cream cheese (soft).
Cooking
1. Grind the peeled onion head and two cloves of garlic, combine with minced meat, add one raw egg to it. The mass must be thoroughly mixed and be sure to beat off. To do this, we take the minced meat in our hands and throw it with force on the countertop, lift it up and repeat this several times.
2. Cut the pickled mushrooms into thin slices, mix with green onions, you can add dill to them. Spices and salt are not needed.
3. Wet hands, sculpt meat cutlets with mushroom filling inside. Smooth out, roll in flour, but a little. Transfer immediately to a greased pan.
4. Bake the zrazy for 15-20 minutes, the temperature is about 200 degrees.
5. Mix the cream with a teaspoon of flour, add cream cheese to them, rub thoroughly so that there are no lumps. Lightly salt the sauce, pepper.
6. We take out the zrazy from the oven, pour each sauce abundantly. We return to the oven. Bake for another twenty minutes, but lower the temperature to 180 degrees.
Potato zrazy with mushrooms and cheese
Mushrooms and cheese is one of the most popular combinations that can be used as a filling for ordinary potato zrazy. We will fry them in a regular frying pan.
Ingredients
1.2 kg of potatoes;
250 g of champignons;
120 g of cheese;
1 clove of garlic;
Oil, spices;
1 st. flour;
Dill, pepper and other seasonings.
Cooking
1. Boil potatoes, salt, mash, leave for a while to cool down a little. Then break one egg at a time, add 0.5 cups of flour in small portions, stir.
2. Cut the mushrooms, fry for a couple of minutes, add the chopped onion to them. Saute until transparent, add garlic, add dill, spices, turn off. Let the mushrooms cool down a bit.
3. Cut the cheese into pieces or rub coarsely. Add to fried, but not hot mushrooms, stir.
4. We sculpt zrazy from potatoes, put mushroom stuffing with cheese in each product, carefully hide everything, smooth it, roll it in flour.
5. Flatten the cutlets, put them in a frying pan, fry one side first, then brown the product on the second side. Any frying oil can be used.
Potato zrazy with mushrooms in the oven
Recipe for potato zrazy, which are baked in the oven. Stuffing from ordinary fried champignons.
Ingredients
A kilogram of potatoes;
200 g mushrooms;
1 carrot;
1 onion;
150 g sour cream;
20 g cream. oils;
Spices, flour;
Cooking
1. Mash boiled potatoes until smooth, cool to room temperature. We introduce a couple of eggs, do not forget to add salt, add 3-4 tablespoons of flour, knead until smooth.
2. Cut the onion and carrot into small cubes. Fry for a few minutes in butter, add mushrooms. If mushrooms are used, then cut into small cubes. If forest mushrooms, then first boil, then cut. Fry with vegetables until almost done. I put spices.
3. We sculpt potato zrazy in the form of large cutlets with mushroom filling. Sprinkle the outside with flour if the mass sticks. I put it in shape.
4. Copiously lubricate the zrazy with fat sour cream.
5. Bake until golden brown in the oven at 200 degrees. Serve with greens.
Potato zrazy with mushrooms and eggs
A variant of an economical filling for potato zrazy with mushrooms. You can use soaked dried mushrooms.
Ingredients
900 g of boiled potatoes;
Large raw egg;
100 g boiled mushrooms;
2 boiled eggs;
1 head of onion;
Flour, spices, oil;
Greens of dill, onion.
Cooking
1. Break a large egg into boiled potatoes, add a couple of heaping tablespoons of flour, stir.
2. Cut the onion into small cubes, fry in oil, add finely chopped mushrooms, heat, season with spices, stir. Cool down.
3. Cut the eggs into small cubes, add chopped greens. Stir, put in cooled mushrooms.
4. Blind zrazy, roll in flour.
5. Put in hot oil, fry until a beautiful crust. Serve with fresh sour cream, herbs and vegetables.
Zrazy with mushrooms in the oven with tomato sauce
Another recipe for meat zrazy with mushrooms in the oven. Fresh tomatoes are used for the sauce.
Ingredients
700 g minced meat;
2 pieces of bread;
Some milk;
250 g mushrooms;
100 g of onion;
6 tomatoes;
1 tsp flour.
Cooking
1. Soak a couple of slices of bread in milk, put in minced meat, add spices, an egg, mix thoroughly.
2. Fry mushrooms with onions until tender.
3. Form zrazy with mushroom filling, put in a greased form. Bake until light crust in the oven, set the temperature to 190-200.
4. Grate the tomatoes, discard the skin. Pour into a saucepan, gently stir in a teaspoon of flour. Boil until thickened, add spices.
5. Remove the cutlets from the oven, pour over the tomato sauce. Return to oven, cook for the same amount of time. Serve with gravy.
Potato zrazy with mushrooms in a crispy crust
For these potato zrazy, you will need a lot of breadcrumbs, they will give the cutlets a golden, crispy crust.
Ingredients
800 g potatoes (already boiled);
180 g pickled mushrooms;
2 onion heads;
0.3 st. flour;
Vegetable oil and butter;
1.5 cups of crackers.
Cooking
1. Prepare a potato base from one egg, flour and salt. To stir thoroughly.
2. Fry chopped onions in a small amount of oil, cool, add chopped pickled mushrooms.
3. Blind small zrazy.
4. Beat two eggs in a bowl with a fork. Pour the breadcrumbs into another bowl.
5. Moisten immediately in an egg, roll in breadcrumbs. Bread all formed cutlets in this way.
6. Combine butter and vegetable oil in a pan, heat up. Lay out the formed zrazy, fry until cooked.
Zrazy with mushrooms - useful tips and tricks
It is better to fry potato zrazy in a mixture of vegetable and butter, the crust will be tastier.
Cheese can be added not only to the filling. But also in potato dough. To do this, rub the product very finely, stir thoroughly.
If fresh greens are added to the filling, then it is better to knead it with your hands beforehand to reduce the volume and facilitate the formation of zrazy.
Recipe for Lithuanian cuisine, which is characterized by minimal use of spices and a wide variety of meat and vegetable dishes. There are not just a lot of onions in meat zrazy - there are a lot of them. But the taste from this only wins. The addition of onions to minced meat makes the zrazy spicy, fried onions with mushrooms is a delicious juicy filling, and onions added to sour cream sauce make it thick and rich in taste.
To prepare meat zrazy with mushrooms according to this step-by-step photo recipe, it is best to take mixed minced meat from two types of meat or mix pork with chicken. The filling, of course, needs forest mushrooms, but in the absence of such, ordinary champignons will do. Mushrooms with onions need to be well fried so that the filling has a characteristic mushroom taste. And it is desirable to season at least a little black pepper - but this is at your discretion. Breading for zrazy is made from flour, crackers are not used in this recipe - they will get wet during subsequent stewing in sauce. If flour breading is not to your liking, just fry the zrazy in oil and bring to readiness in sour cream sauce.
Ingredients:
- lean meat (pork or half with chicken) - 400 gr;
- onions - 3-4 pcs.;
- egg - 1 pc.;
- salt - an incomplete teaspoon;
- black pepper - a third of a teaspoon;
- basil - 2-3 pinches;
- fresh champignons - 3-4 pieces (large);
- vegetable oil - 4-5 tbsp. spoons;
- flour - 3 tbsp. spoons;
- sour cream - 150-200 ml;
- water - 0.5 cups.
How to cook with a photo step by step
We clean the meat from the films, cut off the fat. We cut into small pieces, grind in a meat grinder or using a blender with an “upper knife” attachment, a food processor. Together with the meat, chop half the onion. Add spices to the minced meat with onions - basil and black pepper.
We drive in one egg, add half a teaspoon of salt - this will be enough. If the zrazy seems not salty enough, you can make the sauce a little salty. We mix all the components, beat off the minced meat so that it becomes elastic, homogeneous. Let cool for 10-15 minutes.
We form rounded blanks for zrazy. Place on a flat plate or cutting board and put back in the fridge.
For the filling, cut half the onion into small cubes, cut the mushrooms into small pieces.
Pour one or two tablespoons of oil into the pan, heat it up. Pour the onion, fry until soft, if desired, you can lightly brown it. Add mushrooms, increase the heat and evaporate all the mushroom juice. Salt, pepper if desired.
Pour a spoonful of flour into a plate. We spread one blank for zrazy, flatten it into a cake. Put the filling in the middle. Raise the edges, wrapping them over the filling. We roll it into a bun, roll it in flour.
We spread the zrazy in a pan with boiling oil. Fry over medium heat for two to three minutes until golden brown appears on the bottom.
We pry with a spatula, turn over. Fry the second side, too, for two minutes, no longer. Zrazy will reach full readiness when they are stewed in sour cream sauce.
We shift the zrazy into a cauldron or saucepan. Add oil to the pan. The remaining onion is chopped into large straws or half rings. Fry in oil until soft.
Pour the fried onions to the meat zrazy, placing them in one or two layers. We take a saucepan with a thick bottom so that the sauce does not burn when stewing.
Pour half a glass of water into the pan, salt to taste. Cover with a lid and simmer over low heat for five minutes. Pour in sour cream, heat, but do not bring to a boil. Turn off, leave zrazy for 5-10 minutes.
You can serve zrazy with or without any garnish, adding
