Pork and onions are an inseparable duet that can be found in the most different dishes.
But they are especially harmonious friends in a frying pan.
It is pork fried with onions in a frying pan that is loved by many and always turns out successful.
Shall we cook?
Pork fried with onions in a frying pan - general cooking principles
For frying, pork pulp or small pieces on the bone, such as ribs or loin, are used. The pulp is cut into cubes, strips, strips or cubes. If the meat has a bone, then cutting is done whenever possible.
Onions for frying are cut into strips or cubes. Mostly onion heads are used, but sometimes you can find recipes with leeks.
What else can you add:
Carrot;
Tomatoes or pasta;
Bell pepper, hot;
Potato;
Sour cream, cream:
Spices, garlic, herbs.
The time for frying pork directly depends on the part of the carcass, the size of the pieces, and pre-processing. If the meat has been beaten or marinated, it will cook much faster. Regardless of the size of the pieces and the recipe, pork is always cut across the grain. This ensures their rapid softening, good absorption of sauces and softness of the pieces.
Recipe 1: Pork fried with onions in a frying pan “Longing for barbecue”
The recipe for very juicy and tender pork fried with onions in a frying pan, which tastes in no way inferior to kebab. And adding sugar will give the pieces of meat a very beautiful crust. For cooking it is better to use neck.
Ingredients
0.7 kg pork;
2 onions;
1 tsp. salt;
1 tsp. Sahara;
4 tablespoons of oil;
Pepper to taste.
Preparation
1. Wash the pork neck and wipe dry with napkins. Then cut into shashlik pieces slightly smaller than a matchbox.
2. Heat some oil in a frying pan. Heat until smoking and immediately add the meat. It should quickly set into a crust so that all the juices inside are preserved.
3. Fry on all sides and cover. Simmer for 15 minutes.
4. While the meat is simmering, cut the onion into half rings.
5. Open the lid and pour out the half rings.
6. Fry for a couple of minutes with onions and salt. Bring the pork over medium heat until cooked through.
7. At the very end, sprinkle the pieces with granulated sugar and pepper.
8. Now you can turn up the heat and fry the pieces until they have a caramel crust. Thanks to sugar, it will appear very quickly.
Recipe 2: Fried pork with onions and carrots in a frying pan
A version of vegetable pork fried with onions in a frying pan. A lot of vegetables are added, which solves the issue of preparing a side dish. You can use the pulp from any part of the carcass.
Ingredients
0.5 kg pork;
3 onions;
2 carrots;
A little oil;
Spices for meat and salt.
Preparation
1. Pour some oil into the frying pan and let it heat up. If the pork is very fatty, then you can only lightly grease the pan.
2. Wash the pulp and cut into one-centimeter pieces. Their length can be any.
3. Throw into a frying pan and fry over maximum heat.
4. As soon as the juice begins to stand out, turn off the heat and begin to simmer the pork under the lid. Cook until soft.
5. Peel the carrots and rub into strips Korean grater. Cut the onion into strips or half rings.
6. Add the vegetables to the pork and fry everything together for seven minutes.
7. Add meat seasonings, salt and bring until fully cooked.
Recipe 3: Pork fried with onions in a frying pan (in tomato)
To prepare this meat you will need tomato paste. But instead, you can use ready-made ketchup or sauce for pork, but in this case you need to control the amount of spices so as not to overdo it.
Ingredients
0.6 kg of meat;
2 spoons of pasta;
2 onions;
1 carrot;
3 spoons of soy sauce;
Oil, spices.
Preparation
1. Cut the pork into strips, pour in soy sauce and leave for at least thirty minutes.
2. Heat a couple of tablespoons of oil and lay out the meat. Fry.
3. Cover and simmer until half cooked under the lid.
4. Add chopped onion and fry until transparent.
5. Throw in the grated carrots, season the pork with spices and fry until the vegetables are soft.
6. Add tomato paste, dilute a little with water. This is necessary so that the pork pieces are covered evenly on all sides with the sauce.
7. Fry for another two minutes and turn off. When serving, sprinkle the pork thickly with parsley.
Recipe 4: Spicy pork fried with onions in a frying pan
Recipe for incredibly aromatic fried pork with onions in a frying pan based on Korean motives. The meat must be marinated and kept in the dressing for at least three hours. But it's better to soak it the day before.
Ingredients
0.6 kg of meat;
2 onions;
1 chili pod;
2 bell peppers;
3 spoons of soy sauce;
1 spoon of lemon juice;
0.5 tsp. Korean spices.
Preparation
1. Cut the pork into medium-sized cubes and place in a bowl.
2. Grind the chili pod in any way or simply with a crushed knife. Pour over the meat.
3. Add lemon juice, immediately pour in and soy sauce, mix. Cover and leave to marinate. If the meat will be soaked the day before, then put it in the refrigerator.
4. Heat the oil and place the onion, cut into large rings, into it and fry a little.
5. Add marinated meat and cover with a lid. Cook for about fifteen minutes.
6. Open, add bell pepper, cut into strips. Fry until almost done without a lid.
7. Add Korean spices, mix and heat to maximize the aroma. Turn it off. Add garlic if desired.
Recipe 5: Pork fried with onions in a frying pan (in sour cream)
Recipe universal meat, which goes well with any side dishes from vegetables to pasta and buckwheat. This dish will require full-fat sour cream and butter.
Ingredients
0.5 kg pork;
0.2 kg sour cream;
1 onion;
60 grams of butter;
1 spoon of flour;
Seasonings.
Preparation
1. Cut the pork into long strips and sprinkle with any spices. You can use seasoning for meat or barbecue. It turns out delicious with Korean spices. But you can limit yourself to only black pepper. In general, season to your taste.
2. Heat the butter, evaporate all the water from it and add the meat. Fry until crusty.
3. Remove the pork strips to a bowl.
4. Place the chopped onion in the same frying pan with oil and fry.
5. Add flour and sauté for another minute.
6. Add sour cream and stir.
7. After the sauce boils, return the pieces of pork, reduce the heat and simmer under the lid. We focus on the readiness of the meat.
8. At the end, add salt, you can add more seasonings and flavor with herbs.
Recipe 6: Pork fried with onions and tomatoes in a frying pan
A common dish that fits especially well into the summer diet. For pork fried with onions in a frying pan according to this recipe, we choose ripe and dense tomatoes that can be carefully cut into pieces.
Ingredients
2 onions;
0.3 kg pork;
2 tomatoes;
1 bell pepper;
Spices, a little oil of any kind.
Preparation
1. Cut the meat into slices. But not very thin, about a centimeter on average and beat it with a hammer. Then we chop each plate into half a centimeter wide strips.
2. Heat the oil and fry the pork until cooked. We take it out.
3. Chop the onion into strips and fry after the meat.
4. Add pepper to the almost finished onion.
5. Cut the tomatoes in half, and then each half into 4 parts. That is, each tomato will make 8 sectors.
6. Place in a frying pan with vegetables and turn up the heat.
7. After a minute, add the previously fried pork.
8. Sprinkle the dish with spices, salt, you can throw in chopped garlic. Fry for three minutes, then turn off.
Recipe 7: Pork fried with onions in a frying pan with cheese
Pork with cheese option for those who cannot use the oven or simply do not want to turn it on. It is advisable to use hard cheese that melts quickly and well.
Ingredients
0.5 kg pork;
2 cloves of garlic;
2 onions;
0.1 kg cheese;
80 ml cream;
Spices, a few sprigs of dill.
Preparation
1. Cut the pork into 2-centimeter cubes, place in a frying pan with oil and fry for five minutes. We pick, turn off the heat and simmer for half an hour in our juice.
2. Open the pork and add the onion. We cut it into strips.
3. Combine the cream with garlic, add salt, pepper, and add chopped dill.
4. Pour the cream into the already prepared meat and let the dish simmer for several minutes, stirring regularly.
5. Taste it, add more spices and salt if necessary.
6. Sprinkle grated cheese on top of the pork, cover and turn off after a minute. Let it sit for another five minutes and you can serve.
Recipe 8: Fried pork with onions and mushrooms in a frying pan
A variation of an amazing dish of pork fried with onions in a frying pan, which can become a festive dish. In addition to the main ingredients, champignons are used. Preliminary heat treatment This recipe does not require mushrooms.
Ingredients
0.8 kg pork;
0.4 kg onions;
0.8 kg champignons;
Salt and pepper;
1 tsp. khmeli-suneli;
3 tablespoons apple cider vinegar;
Butter and flour.
Preparation
1. Cut the pork flesh into slices the size of half a palm, five millimeters thick. We beat it lightly with a hammer.
2. Spray the meat apple cider vinegar and add suneli hops, stir, leave for an hour.
3. Pour boiling water over the onion, and after five minutes place it in a colander.
4. Cut the mushrooms into slices.
5. Pour a little oil into the frying pan and start frying the champignons. After about seven minutes, add the onion and fry until soft.
6. Dip the pork pieces in flour and fry in a second frying pan on both sides, like chops.
7. Transfer the pork to the mushrooms and onions, pour in 1/4 cup of water, cover and simmer until done (15 minutes). Instead of water, you can use broth or any sauce, such as mayonnaise. It also tastes delicious with the addition of sour cream or fresh cream.
Pork fried with onions in a frying pan - useful tips and tricks
Spices are delicious. But first we need to decide what we want to get. A large number of seasonings interrupts the natural taste of meat. For some dishes, a pinch of pepper is enough. Also, to obtain an unobtrusive taste of spices, you can add a gauze bag with mint, rosemary, coriander and other seasonings to the dish. It is held for a few minutes and then removed and thrown away.
The pork will turn out juicy and will not be dry if you rub the pieces with mustard before frying.
A loin on the bone is ideal for frying in a pan. It cooks quickly and turns out tender. But if it is not possible to purchase it, then you can fry any part and pre-marinate it.
Lean pieces always turn out drier than fatty ones. For frying, it is better to choose meat with layers.
If we talk about the most popular in our country meat products, then one of the first places will undoubtedly be taken by pork meat. It is not as tough as beef and is more juicy, however, in order for this product to retain its qualities, you need to know how to fry pork in a frying pan correctly. This can be done in a lot of ways, but we have collected for you only a few of the most successful and easiest to do at home.
Which pork meat to choose for frying in a pan
First, let's say a few words about which pork is best suited for frying in a frying pan:
- Give preference to chilled rather than frozen meat, since the latter, due to freezing, loses its juiciness and some taste qualities. In addition, the freshness of a product can only be judged if it has not been frozen.
- Small layers of fat when we talk about pork meat are good. During the frying process, the lard will melt and transfer some of the juice to the red part.
- The piece of meat should be pinkish in color without dry areas. The fat should have a pure white color without a yellowish tint. An unpleasant odor is the clearest sign of a stale product.
- Best used for frying in small pieces. pork neck and a spatula. If you are cooking large pieces, such as steaks, then choose tenderloin.
Classic recipe for pork meat fried in a frying pan
Ingredients
- — 0.5-0.6 kg + -
- - for frying + -
- - taste + -
- - taste + -
- Spices - to taste + -
How to deliciously fry pork in a frying pan
- First, let's deal with the meat. We need to rinse it well and remove thick connective tissue from it.
- Dry the piece with a paper towel - this way, during frying, the oil will splatter less, and a crust will form on the surface of the pork faster, clogging the juice.
- Cut the meat into small pieces, about 2-3 centimeters each. If desired, at this stage sprinkle them with spices and black pepper.
- Pour oil into a fairly large frying pan and heat it over high heat.
- When the temperature sunflower oil will rise - carefully lay out our pork pieces.
Make sure that there are gaps of about 1/2 cm between them. This way, you will avoid loss of meat juice, which means that each piece will be cooked correctly.
- We wait about a minute, then carefully turn the pieces over to the opposite side.
- Fry the meat for another minute, then reduce the heat to slightly below medium and cook the dish for a third of an hour, stirring the pieces from time to time.
- A couple of minutes before the end of frying, sprinkle the meat with salt. Using a spatula, stir the dish one last time and remove the pieces onto a paper towel (or immediately place them on a plate with the side dish).
If your frying pan is small, it is better to fry in two or three stages (in small batches), otherwise there is an increased risk that the meat will release juices and will be stewed rather than frying.
For the same reason, we add salt at the very end of cooking.
Pork with onions, fried in pieces in a frying pan
Pork cooked with onions and carrots goes much better with all kinds of side dishes. As a result, you will end up with a kind of stew, but only the pieces will be as juicy as possible.
Ingredients
- Pork meat – 0.5-0.6 kg;
- Carrots – 1 medium fruit;
- White or yellow onion – 1-2 pcs.;
- Salt and black pepper - to taste;
- Fresh greens – 1 bunch;
- Sunflower oil - for frying.
How to properly fry pork pieces with onions
- We prepare the meat in the same way as we did in the previous recipe. We also remove the films and divide it into small pieces.
- Remove the peel from the onion, wash the vegetable and cut it into thin half rings or quarters.
- Wash the carrots under running water and cut off the peel. Then it all depends on your preferences: you can grate it or cut it into thin strips, or even into quarters.
- Pour oil into a wide frying pan and heat it over high heat. After half a minute, carefully place the onions and carrots into it.
- Fry the vegetables without reducing the heat until the onion becomes transparent and has a characteristic golden hue.
- Take out the onions and carrots, add oil and let it heat up again. Then we put the meat in the frying pan so that the pieces do not touch each other.
- Fry the pieces on all sides over high heat until a crust forms, then reduce the heat to below medium and return the vegetable frying back.
- Mix everything well and cook for another 10-15 minutes, then add salt, pepper, turn the pieces over again and fry them for the last 5 minutes.
Place the finished meat and onions on top of some side dish, for example mashed potatoes, and sprinkle with fresh chopped herbs.
Pork fillet fried in a frying pan in a large piece
There are a lot of videos on the Internet on how to cook beef steak of varying degrees of doneness. However, large pieces pork meat They always fry very thoroughly, but what is the reason?
The same recipe can be repeated using a grill pan. In this case, be sure to make sure that it is warmed up properly, otherwise the meat will stick to the edges and the cooking process will be difficult.
Pork meat fried in vinegar in a frying pan
Many people love pork kebab, but it’s not always possible to get out into nature and cook it. Thanks to this recipe you can repeat the indescribable taste of this dish while at home.
Ingredients
- Pork neck – 1 kg;
- Vinegar – ¼-½ tbsp.;
- Onions – 1 pc.;
- Salt and pepper - to taste;
- Sunflower oil - for frying.
How to fry pork with vinegar at home
- We wash the meat and remove thick films. Cut it into fairly large pieces.
- Pour vegetable oil into a frying pan and heat it over high heat.
- Place pieces of meat into the frying pan and fry them on all sides.
- In the meantime, we are preparing the vinegar solution. If you are not a big fan of this product, then take a quarter cup of vinegar and dilute it with water until it is full. If you like the taste of vinegar, then mix water and vinegar in a 1:1 ratio.
- Pour the solution into the pan and mix everything, reduce the heat to slightly below medium.
- Peel the onion and cut into half rings. Add it here and mix again.
- We wait for the vinegar solution to evaporate: when this happens, add salt and pepper, stir the dish a little and close the frying pan with a lid. Cook the dish for a couple more minutes, then remove from heat and serve.
Now you know several ways to fry pork in a frying pan. I would like to note that in the last recipe, the use of vinegar allows you to achieve incredible softness of this product.
So if you come across enough tough meat, then use this method, so you will not only save the pork, but also give it a characteristic aroma, which is appreciated by many gourmets.
There are many recipes for cooking fried pork. This hearty dish more often used for family dinners, but is also served at festive feasts, since pork fried in a frying pan has an excellent taste and incomparable aroma.
Moreover, at least pork steak(from the ancient Greek “to fry” - a cooked thick piece of meat), even roast (meat cut into medium-sized pieces) - they cook quite quickly. And this is important when the hostess has a minimum of time.
Fried pork - food preparation
The key to deliciously cooked pan-fried pork is right choice meat. For cooking, you must use fresh meat. If you use deep-frozen pork, you should defrost it gradually. To begin with, keep it in the refrigerator for more than a day, and then keep it until completely defrosted at room temperature.
It is advisable to take pieces of meat for frying that have small layers of fat on them - they will make the meat more tender and juicy. At the same time, you should not take meat with dense and thick muscle fibers - such meat will be hard when cooked. And lastly, you need to choose pork that is pale pink in color - this is the color that indicates that the meat is fresh and juicy.
The pork must be cut into portioned pieces. If a steak is fried, the thickness of the meat should be approximately 3 centimeters. If you are preparing a roast, then pork tenderloin cut into medium sized pieces. In addition, the meat needs to be washed cold water, and then squeeze it out with your hands.
Pork fried in a frying pan - preparing dishes
To fry pork, use a deep frying pan. You can use modern models with non-stick coating. Even better is to use cast iron frying pans, which heat up well and transfer their heat well to the food.
Recipe 1: Pan-Fried Pork Steak
This hearty dish is prepared very quickly. In addition, meat fried in batter goes perfectly with various side dishes - potatoes, cereals, salads.
Ingredients:
600 grams pork fillet,
1/4 glass of water,
egg,
breadcrumbs,
salt, ground black pepper,
Cooking method:
1. Pork meat should be washed well and dried with a paper towel.
2. Pork should be cut into thin layers and lightly beaten for juiciness and softness.
3. In a separate bowl, thoroughly stir the chicken egg with salt, water and ground black pepper.
4. Each piece of pork should be dipped into the resulting homogeneous mass. Then the meat needs to be rolled in breadcrumbs, and then fry in a frying pan in vegetable oil, setting the heat to medium.
5. Place the fried pieces of pork on a dish with a side dish, garnish with herbs and serve.
Recipe 2: Pan-fried pork with mushrooms
The use of mushrooms gives a piquant taste to the dish. Moreover, it is best to use forest fruits for this recipe. dried mushrooms.
Ingredients:
4 portions of pork,
40 grams of dried shiitake,
8 cloves of garlic,
10 juniper berries,
3 sprigs of rosemary,
teaspoon balsamic vinegar,
25 grams of butter,
black ground pepper, salt.
Cooking method:
1. Shiitake mushrooms need to be filled hot water, leaving them for 45 minutes.
2. Unpeeled garlic must be boiled for 10 minutes, then dried.
3. Pieces of pork meat should be rubbed with salt, vinegar and pepper.
4. Butter You need to heat it well in a frying pan and fry the meat in it on both sides until brown.
5. In the frying pan you need to add dried mushrooms, crushed juniper berries, garlic, rosemary, as well as 8 tablespoons of the water in which the mushrooms were infused.
6. After this, the heat should be reduced to almost a minimum, cover the frying pan with a lid and simmer the meat and mushrooms for 15-20 minutes.
7. You need to salt the meat about five minutes before the end of stewing. And before serving, you should peel the garlic.
Recipe 3: Fried pork with prunes and mushrooms
This dish will be very appropriate for festive table thanks to exquisite taste, which gives pork prunes and mushrooms. Moreover, even a family dinner can turn this dish into a small celebration.
Ingredients:
400 grams of pork,
200 grams of champignons,
onion,
5-6 pieces of prunes,
carrot,
half a teaspoon of turmeric,
salt, pork spices and pepper,
for frying - vegetable oil.
Cooking method
1. Washed pork meat should be cut into not thick, but slightly long pieces. Salt and pepper the meat, add spices.
2. Then start preparing the vegetables: coarsely chop the onion, cut into long strips or grate coarse grater carrot.
3. In a well-heated frying pan until golden brown crust you need to fry the pork meat, not forgetting to salt it. You should also add chopped mushrooms, carrots and onions, turmeric, as well as pre-soaked and then cut in half prunes.
4. All this should be fried over low heat until ready. When serving, it is better to decorate the dish with parsley sprigs.
If you are preparing pork steaks, then after cooking they need to be placed on preheated dishes and left in this form for about 5 minutes. Then cut the meat in half - this will stop the process of cooking the steak. Otherwise, it will continue to “get there.”
Of course, there is nothing easier than frying meat. Many people think so, but this is not entirely correct. How to fry pork in a frying pan so that it is soft, juicy and moderately cooked? To do this you need to follow some rules.
Firstly, there is no need to save money when buying meat. Choose only the best, regardless of its price. This practically guarantees great tasting meat. And you don't have to worry about how to fry pork. Choose only the most best pieces. Neck, shoulder blade and leg are preferred.
Do not store fresh meat for a long time, especially if it contains blood. Start preparing it right away. Before frying pork in a frying pan, decide on the recipe. This is necessary to know what pieces to cut the meat into.
If the pork is fresh and good quality, then it is not necessary to marinate it. Marinade is used to soften tough meat. Therefore, use it only as needed. But if you doubt the quality of pork, then marinate it in kefir, vinegar, lemon or soy sauce.
If you want to get an appetizing aroma and real meat taste, then you shouldn’t get carried away with seasonings. They should be in moderation. Especially those that have a pronounced taste and aroma.
Before frying pork in a frying pan, you need to wash it and dry it with a towel. This is necessary so that during the frying process it does not release a lot of moisture.
Cut the meat into portions and place in a heated frying pan. The pieces of meat should not fit tightly together. Otherwise, a brown crust will not immediately form on the meat. This is necessary so that the meat retains all its juices and becomes soft in the future. This is the main rule of how to fry pork in a frying pan. Quick frying until formed golden crust- recipe for success.
If you want to get truly fried meat with a golden brown crust, you should not cover the pan with a lid. Otherwise it will look like a stew.
Larger pieces of meat are prepared in much the same way. The meat must be washed and dried thoroughly using a paper towel. Next, cut it into pieces of the desired size across the grain. Then sprinkle it with seasonings, salt and pepper. Large pieces of meat should be fried in a heated frying pan with added oil. This must be done quickly. Pork requires about 5 minutes of sear on each side.
You can check the readiness of a large piece of pork by piercing it with a wooden stick or other object. If pink juice appears, you should slightly increase the cooking time. If the juice is clear, then the dish is ready.
You should also not overcook the pork, otherwise it will be dry and tough.
Before frying pork with onions, the same requirements must be met. It is necessary to wash the meat and dry it. Fry in the same way. If there is a lot of meat, then use a large frying pan or fry the pork in small portions until a brown crust forms. Then, a few minutes before it’s ready, add the onion, cut into half rings. Fry it until it becomes transparent. It is also important not to overcook the onion, otherwise it will be dry. Just like meat, it should be juicy and tasty. So just let it absorb the aroma and juices of the pork.
If you plan to add vegetables to the fried meat, do so after lightly frying the pieces of meat. Therefore, before frying pork in a frying pan, prepare everything necessary ingredients. Then the entire cooking process will be continuous, and you will not accidentally overcook meat or vegetables.
To prepare delicious fried meat you need to follow a few simple rules. Then it will be juicy, tender and very aromatic.
Calories: Not specified
Cooking time: 30 min
Every housewife has a special dish in her pantry, through which the path to a man’s heart definitely lies. Today I will share with you a recipe and tell you how to fry pork in a frying pan so that it is soft and juicy, and again win the heart of a man.
You will need a minimum of products and time. The main thing is to choose the right meat for frying, good frying pan and do not leave the stove for a minute. There are two more secrets on how to cook juicy pork. But I will tell you about this in step by step recipe from the photo below.
Several types and varieties of meat are suitable for cooking in a frying pan: tenderloin, loin, ham (hip part), neck and shoulder. Choose pork that is pale pink in color with a white fat layer, without films or thick veins. It is advisable to buy chilled meat and defrost frozen meat gradually on the bottom shelf of the refrigerator or at room temperature. There is no need to wash the pork before cutting and cooking - frying takes place at high temperatures, and excess moisture will turn the process into stewing. If the meat is wet, pat dry with a towel before slicing.
I recommend frying pork in melted butter (ghee) or sunflower oil without a strong aroma. And do not add unnecessary spices - the pork should have a delicious aroma fried meat with onion. By the way, I also recommend cooking.
The set of products is designed for a serving for one man.
- pork – 350-400 g,
- onions – 2 pcs.,
- coarse salt - a pinch,
- ground black pepper - to taste,
- vinegar 9% - 1 tbsp. spoon,
- granulated sugar - a pinch,
- vegetable oil – 2 tbsp. spoons.,
Garnish: fresh tomatoes, cucumbers, dill and parsley.
How to cook with photos step by step
Cut the meat into small pieces, about 2-3 cm. Cut so that the pieces have at least a little fat layer. 
Peel the onions and chop them fairly large. Onions can be white, regular or red. 
On hot frying pan pour a little vegetable oil or add a teaspoon of ghee. As soon as the oil is hot, place the chopped pieces of pork, not in a heap, but neatly in one layer. The pan should be large enough to accommodate your amount of meat and onions. 
Fry the pork on one side over high heat for 2-3 minutes. Then turn each piece over and fry on the other side until golden brown. Reduce heat to medium. The total frying time at this stage is approximately 10 minutes. Important: do not cover with a lid! 
Then sprinkle the chopped onion evenly over the meat. Do not stir. Cook over medium heat for 5 minutes until the onions are saturated with meat steam. 
Now the meat and onions can be sprinkled with salt and freshly ground black pepper.
First secret: sprinkle the dish with a pinch granulated sugar for flavor and caramelization of onions. It is advisable, but not necessary, to use cane sugar. 
Then mix the meat and onion with a spatula. Next, fry, stirring occasionally, until the onion is translucent and lightly golden. Cook over medium heat. The important thing here is not to overcook the onions and not let them turn into onion mush. 
Second secret: pour apple or regular vinegar. For one serving of meat, 1 tablespoon of 5-9% vinegar will be enough. Hot pork and onions instantly absorb the liquid, and the meat acquires an almost kebab-like taste. 
Next, keep the pan on the fire for another 1-2 minutes so that the liquid evaporates. Now our dish of juicy, flavorful and soft pork in a frying pan is ready! 
Transfer the contents of the frying pan to a plate and invite your husband, friend or father to try a purely masculine dish. Juicy fried pork in a frying pan goes well with fresh cucumbers, tomatoes and seasonal greens. 
Bon appetit
and happiness to you for many years to come!
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