Casserole with pasta and chicken breast. Pasta casserole with chicken in the oven

To make chicken pasta casserole, use pasta chicken fillet, onion, chicken eggs, sour cream, hard cheese, sunflower oil, salt, ground black pepper.

First you need to cook the chicken. I used my favorite part - chicken fillet.

Rinse the meat thoroughly in running water. Place in boiling water and cook until soft. Salt the water a little. It will take about 20-25 minutes to cook the chicken.

Cool the boiled meat. Cut into small pieces.

Peel and rinse the onion. Cut into small pieces.

Heat sunflower oil in a frying pan. Add chopped onion and chicken. Fry over medium heat until cooked through. Season at the end ground pepper and salt. Turn off the fire.

Boil enough water in a saucepan. Add some salt. Omit your favorite pasta. Boil until done.

Place the cooked pasta in a colander and rinse with water. Leave in a colander to drain excess water.

Prepare the filling.

Break chicken eggs into a container with high sides and add sour cream. I used 20% sour cream. Stir with a fork.

Grind the hard cheese on a medium grater. Set aside half the cheese. Add the other half to the eggs with sour cream and mix. Lightly season with spices.

To fried chicken meat add pasta and mix well. If necessary, season the pasta mixture with spices.

Grease a heatproof baking dish sunflower oil, sprinkle with ground breadcrumbs or semolina. Place pasta with chicken. Pour egg-sour cream filling on top.

The recipe for preparing pasta casserole with chicken can easily be considered universal. Largely because this pasta casserole is equally liked by eaters of all ages, and all members of your family will gobble it up with great pleasure, praising the skillful hostess. In addition, pasta casserole with chicken will delight you not only with its rosy appearance, excellent taste and quick cooking, but also because it is very filling and therefore can act as an independent lunch dish.

Chicken Pasta Casserole Ingredients:

Chicken breast (fillet) – 1 pc.;
Pasta – 250–300 g;
Cream (20% fat) – 200 ml;
Eggs – 3 pcs.;
Cheese – 250–300 g;
Onions – 1 pc. (small onion);
Pickled cucumbers – 2 pcs.;
Tomatoes – 3 pcs.;
Seasoning for chicken, salt - to taste;
Mayonnaise – 60–80 g;
Vegetable oil – 2 teaspoons.

How to make chicken pasta casserole:

Cut the chicken breast into small cubes, add a little salt and mix with chicken seasoning. Now let the meat sit for about half an hour to marinate.

Prepare pasta (in this case spaghetti, but you can use any other kind) as you usually do, that is, add it to boiling water, cook, stirring, for 7-8 minutes (you don’t even need to add salt - there will be enough salt in the other ingredients) . Afterwards, place in a colander and let the water drain.

Grease a baking tray (it should be deep enough) with oil and sprinkle with ground breadcrumbs, lay the pasta in an even layer.

The next layer will be the chicken breast.

Now these two layers need to be filled with sauce, which is prepared from beaten eggs, salt, cream and half the amount of cheese (it needs to be grated) that you have prepared.

Place pickled cucumbers, cut into thin slices, on the chicken and sprinkle with finely chopped onion.

Next came the turn of the tomatoes: they also need to be cut into circles and covered with a cucumber-onion layer.

Pour a little mayonnaise over the tomatoes and bake it all in the oven at 200°C for 20–25 minutes.

After the required time has passed, remove the casserole from the oven, sprinkle with the remaining grated cheese. coarse grater, – and back into the oven for 20 minutes to form a golden brown cheese crust.


That's it, the casserole is ready!
Cut the finished pasta casserole with chicken into portions and serve hot.

The casserole first appeared in France when a thrifty cook collected leftover ingredients, combined them, poured them with eggs beaten with milk, and baked them. Due to its simplicity and economy, this dish soon gained popularity. In Rus' it appeared later and was called noodle maker because it was made from noodles.

Chicken Pasta Casserole - Easy and... hearty dish which is recommended to be served for lunch or dinner. Traditionally, it contains finely chopped products and a binding component - eggs. Sauces and seasonings add special piquancy.

1. Replace chicken fillet with minced meat. It's less hassle - just fry it in a frying pan with onions.
2. Use " silicone paper» for baking to avoid casserole sticking. It protects more reliably than oil, is resistant to temperature and promotes a more uniform effect of heat on the dish.
3. Cook the pasta a little less than usual, i.e. instead of 7 minutes 5. It would be ideal if the core remains firm after cooking.
4. Add vegetables. Broccoli and zucchini go well with this dish, so this is an additional opportunity to prepare such a healthy and often unloved product for children.
5. Use pasta from durum varieties wheat. They are low-calorie and will not spoil your figure.

Basic recipe for pasta casserole with chicken in the oven

Casserole with chicken and pasta in the oven is prepared quickly; it takes more time to prepare the ingredients. A variety of sauces are suitable for this recipe, and pepper and salt will not be superfluous for spicy lovers.


You will need:

• chicken fillet - 200 g;
• pasta - 200 g;
• eggs - 2 pieces;
• milk - 100 ml;
• hard cheese - 50 g.

Preparation

1. Boil the chicken fillet and wait until it cools. Chop as finely as possible.
2. Cook the pasta, don't forget to add salt. To prevent them from sticking together, stir constantly, and when ready, rinse under running cool water.
3. Beat two eggs with a mixer and add cold milk, mix thoroughly.
4. Grease a baking tray or baking container with vegetable oil or place special paper on it so that the future casserole does not burn.
5. Layer half of the pasta, chicken, and remaining pasta in a bowl. Try to keep the layers even.
6. Pour the mixture of milk and eggs over everything, sprinkle with grated cheese on top. Before pouring, the mixture should be stirred again, as it may separate a little.
7. Place in an oven preheated to 180 degrees and leave for 40 minutes.
8. Remove with care, especially if cooked in a shallow pan, as the casserole does not always “stick together” well and may fall apart. If you used baking paper, this problem will not arise.

Place it on the table hot, preferably during the meal, so that you don’t have to reheat it. If you prepared it in advance, leave it in the oven - this way it will not cool down.

You can cook the casserole even faster in a slow cooker, although some components will still have to be prepared separately. It is recommended to pre-fry the chicken in a frying pan and boil the pasta. Then you can safely combine them and put them in a slow cooker. To cook, you must use the “Baking” mode.

Creamy sauce "Béchamel"

Pasta casserole with chicken is often served in cream sauce, which is prepared from ingredients that can be found in any kitchen.


You will need:

• butter - 20 g;
• milk - 200 ml;
• cream - 20 ml;
• flour - 3 tablespoons;
• nutmeg- half a teaspoon;
• salt, pepper - to taste.

Preparation

1. Melt the butter in a metal bowl.
2. Add flour there and stir so that there are no lumps left.
3. Keep on fire for 3-4 minutes until a light caramel shade appears, then remove from heat.
4. Heat the milk and cream and add to the resulting mixture. Pour in a thin stream and be very careful as it may sizzle and splash.
5. Mix the sauce with a mixer until perfectly smooth.
6. Let the sauce simmer until it reaches the desired thickness.
7. Add spices.

Italian herbs and curry are suitable as additional spices - they will add a piquant taste to the dish.

Original casserole recipes

With tomatoes, peppers, garlic and herbs

You will need:

• pasta - 200 g;
• chicken breast - 150 g;
• tomato - 1 pc.;
• pepper - 1 pc.;
• garlic - 1 head;
• onion - a quarter of an onion;
• ketchup - 2 tablespoons;
• parsley, dill - 1-2 sprigs.

Preparation

1. Cut the vegetables into small squares, the onion into half rings. Pre-scald the tomatoes and remove the peel. Pass the garlic through a garlic press.
2. Heat a frying pan with oil, put peppers and onions in it for 1-2 minutes, then add tomatoes, garlic and simmer over medium heat for 5 minutes. Add ketchup and leave for another 10 minutes.
3. Boil the chicken and chop finely.
4. Boil the pasta in slightly salted water and rinse.
5. Take a baking container, grease it with oil and place pasta and chicken breast there.
6. Place the resulting paste on top and bake at 200 degrees for at least 20 minutes. When serving, garnish with fresh herbs.

With mushrooms and mozzarella

The recipe for pasta casserole with chicken and mushrooms is similar to the main one, only it is usually made not in layers, but by mixing all the ingredients. To give spicy note hard cheese is replaced with mozzarella or marble.


You will need:

• pasta - 200 g;
• chicken - 200 g;
• mushrooms (champignons) - 100 g;
• mozzarella - 100 g;
• cream - 2 tablespoons;
• eggs - 2 pcs.;
• onion - 1 pc.;
• salt pepper.

Preparation

1. Cook the pasta.
2. Finely chop the onion and mushrooms into slices and fry in a frying pan over low heat.
3. Boil the chicken breast, chop finely.
4. Grease a baking dish with oil, mix all of the above and place in it.
5. Add eggs to the cream and beat with a blender. Add to casserole.
6. Place mozzarella on top.
7. Bake in the oven at 200 degrees until golden crust(about half an hour).

IN cookbook It’s always worth keeping at least one similar recipe, which will definitely become a lifesaver in case of guests or an unplanned holiday dinner.

Hello dear readers. After watching my son with a wrinkled pug pick at a plate of spaghetti with a fork at dinner, a good idea occurred to me. What if you bake them in the oven? Only in the recipe I would rather use the closest relatives of this grocery. And so the pasta and chicken casserole was born.

Looking ahead, I will say that this step led to the desired result. in one sitting. She was melting before our eyes. A few minutes later, all that was left about her were only memories and this recipe with a photo.

If only in our country the right decisions were also quickly made and implemented without bureaucratic delays! Then Mr. Khrushchev’s promise would not seem so ephemeral. Well, okay, that’s not about that now. Although anyone who wishes can discuss this topic in the comments.

The recipe for casserole with pasta and chicken is quite simple, like everything ingenious. Sorry for the indiscretion. It is prepared with eggs, cheese and sour cream, from which the filling is made. How tasty your casserole will turn out largely depends on the quality of the pasta used. Therefore, I advise you not to skimp and buy something more expensive. It will also be great if for cooking pasta you will use special dishes.

Now, I’ll tell you how to prepare a casserole as beautiful and appetizing as the one in my photo.

Pasta and Chicken Breast Casserole

Ingredients:

• 400 grams of pasta;
• 400 grams chicken breast;
• 200 grams of sour cream;
• 5 eggs;
• 200 grams of cheese;
• parsley;
• 50 grams butter;
• vegetable oil;
• salt.

Pasta casserole, loved by children and wives. For simplicity and taste. Just one bite. You will understand how much you didn’t know and is not in your arsenal. Let's expand the boundaries of space, expand the domain of the kingdom. Where gingerbreads and buns rule, flow from. There is pasta in the oven, clones are basking in the solarium. They won't have long to sunbathe, they just have to wait a little.

How to cook a casserole in the oven

Cheese filling for casserole

I leave the choice of sauce to you. But if you listen to my advice, eat this dish with, which is prepared with your own hands, then the effect produced on you by the casserole can be compared with the event when primitive people first tried food cooked over a fire.

A stack of pasta is laid out, chicken is layered in it. Any option is possible, each element is important in the dish. You can change the filling or filling to suit your needs. Place an olive on top and pour the sauce as desired. Casserole is not laws, anyone can change. I have access to pasta, so I’ll cook it. But unlike the first ones, I’ll prepare the dish like this! That there will be no angry remarks and they won’t say - you’re driving away marriage!

WITH bon appetit— Alexander Abalakov.