noodle salad fast food will always come to the rescue when you need to quickly prepare a salad on hastily. There are a lot of options for preparing salads from instant food. The first salads from such noodles were born a little later after its appearance on the market. In the 90s, such noodles made a splash in the consumer market in the food industry.
From this interesting novelty, the hostesses came up with the idea of preparing salads. In those years, noodle salads or instant vermicelli took pride of place on the festive table. Today, such salads have not been cooked on the festive table for a long time, but for a variety of menus, it can be prepared for lunch or dinner in the family circle.
By the way, at about the same time, crab sticks appeared on the market. To the most popular salads can be attributed instant noodle salad with sausage, chicken, carrots, corn, green peas, garlic, cucumber, eggs.
Ingredients:
- Chicken eggs - 2 pcs.,
- Fresh cucumber - 1 pc.,
- Boiled sausage- 100 gr.,
- Mayonnaise - 1 tbsp. the spoon,
- Salt - to taste
- Dill - a couple of sprigs
Instant Noodle Salad - Recipe
Chop the instant noodles with your hands into small pieces in a deep bowl.
Boil the eggs hard boiled for 5-7 minutes over medium heat. Drain the water. Pour cold water over them and let cool. Once they have cooled, peel them off the shell. Chop the eggs into cubes with a knife or egg cutter.
To prepare a salad, you will also need fresh cucumber. Wash it. Cut off the ends on both sides. Cut into cubes.
Boiled, like the rest of the salad ingredients, we also cut into cubes in the same size as for Olivier salad.
In a bowl of instant noodles, add chopped eggs, sausage, and cucumber. If you have fresh dill, you can safely add it to the salad.
Salt the salad. As a dressing, use not too fat mayonnaise.
Mix instant noodle salad with sausage with a spoon.
Just like salads with crackers, snacks and chips, this salad should be served as early as possible. After standing for a while, tender noodles will quickly soak in the juices of other products, become damp, as a result of which the salad will lose its crunchiness and become not so tasty.
Instant noodle salad. A photo
And now, as I wrote above, let's look at other instant noodle salad recipes. No less tasty is a salad of instant noodles with the addition of crab sticks.
To prepare it, you will need the following products.
Ingredients:
- Instant noodles - 1 pack,
- Eggs - 2 pcs.,
- Fresh cucumber - 1 pc.,
- Canned corn - 100 gr.,
- Crab sticks - 100 gr.,
- Mayonnaise - 10 gr.,
- Salt - at the tip of a teaspoon.
Instant Noodle Salad with Crab Sticks - Recipe
Boil the eggs. Open a can of canned corn. Cut crab sticks, cucumber and eggs into small cubes. Break into a bowl in which you will prepare a salad, instant noodles. Add crab sticks, eggs, corn, cucumber to a bowl of noodles. Salt. Pour the salad with mayonnaise. Stir.
If you want something spicy, then prepare a salad of instant noodles with carrots and garlic. It will take you only 15 minutes to prepare it. Instead of processed cheese in this salad, you can use sausage smoked cheese or hard varieties cheese. To make it easy to grate, put it in the freezer for 15-20 minutes.
Ingredients:
- Instant noodles - 1 pack,
- Carrots - 1 pc.,
- Black pepper - a pinch
- Processed cheese- 1 PC.,
- Garlic - 2-4 cloves,
- Mayonnaise - 1-2 tbsp. spoons,
- Salt - to taste.
Instant noodle salad with carrots and garlic
Break the block of noodles into a bowl. Peel the washed carrots. Grate for Korean carrots. Grate the processed cheese on a coarse grater. Transfer cheese with carrots to a bowl with vermicelli. Add black pepper, salt. Mayonnaise. Squeeze garlic cloves through a press. Stir the salad. Serve it immediately to the table.
Instant Noodle Salad with Chicken
Delicious salad with instant noodles obtained with the addition of boiled or smoked chicken breast. By palatability such a salad is not inferior to a salad with crackers and chicken.
Ingredients:
- Instant noodles - 1 pack,
- Chicken breast - 200 gr.,
- Eggs - 2 pcs.,
- Dill - 10 gr.,
- Hard cheese - 100 gr.,
- Black pepper - a pinch
- Mayonnaise,
- Salt.
Instant Noodle Salad with Chicken - Recipe
Boil until done. Cut it into cubes. Grind the vermicelli with your hands. Wash and finely chop the dill.
Grate hard cheese on a fine grater. Cut boiled eggs into cubes. Place all ingredients in one bowl. Add salt, black pepper and mayonnaise to them. Mix instant noodle salad.
Instant noodle salad is the perfect accompaniment to festive table as well as everyday.
Preparing such a salad is not difficult even for a child. The recipe is so simple that it is hard to believe that it can turn out delicious. In fact, the instant noodle salad is very tasty.
The main products in the salad are very affordable, so this salad can be prepared at least every day, changing and experimenting with the ingredients.
The noodles do not need to be boiled, it is enough to pour boiling water over them for 5-7 minutes. Read the packaging carefully.
How to Make Instant Noodle Salad - 15 Varieties
Instant noodle salad - "Minute"
"Prepared in a few minutes, and the result exceeds all expectations."
Ingredients:
- Eggs - 2 pcs.
- Garlic - 1 clove
- Carrot - 1 pc.
- Mayonnaise - 8 tbsp. l.
Cooking:
Break the noodles with your hands and pour into a bowl, add mayonnaise, pour spices from a pack of noodles and mix, leave for 15 minutes. Peel and grate the carrots on a coarse grater, squeeze the garlic through a press. Hard boil the eggs, chop finely and add to the vegetables. Mix softened noodles with eggs and carrots and mix well.
If it seems to you that the salad is getting dry, add one tablespoon of sour cream to it.
Arrange the lettuce beautifully on a platter.
"Sausages are the perfect pairing with instant noodles."
Ingredients:
- Instant noodles - 2 packs
- Onion - 1 pc.
- Sausages - 6 pcs.
- Eggs - 4 pcs.
- Mayonnaise
- Corn - 1 can
Cooking:
Grind instant noodles, pour into a bowl and pour boiling water. Boil eggs and cut into cubes, finely onion and sausages, add corn and steamed noodles, salt, season with mayonnaise, mix and put on a dish.
“The salad is easy to prepare, but the semi-smoked sausage gives satiety and excellent taste.”
Ingredients:
- Instant noodles - 2 packs
- Semi-smoked sausage - 250 gr.
- Cheese - 150 gr.
- Carrot - 1 pc.
- Eggs - 4 pcs.
- Garlic - 1 clove
- Salt - to taste
- Pepper - to taste
- Mayonnaise
Cooking:
Break the noodles and pour into a deep salad bowl. Hard boil eggs, peel and chop finely. Grate carrots, add eggs and combine with noodles. Grate the carrots on a medium grater, cut the sausage into thin strips. Combine all the ingredients, salt, pepper, season with mayonnaise, let it brew for 30 minutes. Then you can put it on a dish, sprinkle with herbs for beauty.
Salad of instant noodles - "Curly"
"Instant noodle salad is good for both everyday dinner and for a festive table."
Ingredients:
- Crab sticks - 200 gr.
- Egg - 4 pcs.
- Onion - 1 pc.
- Cucumber - 1 pc.
- Pepper
- Mayonnaise
Cooking:
We break the instant noodles in the package, pour into a bowl and pour boiling water over it, leave it to swell. At this time, while the noodles swell, cut the cucumber into small cubes, if the cucumber is large, take half, pour into a container. Crab sticks and an egg (hard-boiled) cubed mode.
The smaller the salad is cut, the tastier it is.
The noodles are swollen, increased in volume, drain the excess water. We cut the onion finely. Mix all the ingredients in a bowl, salt, pepper, add mayonnaise. Put on a dish, decorate with parsley.
"Instant noodle salad with ham and crackers will not go unnoticed and will become a guest on the festive table."
Ingredients:
- Ham - 250 gr.
- Corn - 1 can
- Instant noodles - 1 pack
- Croutons - 1 pack
- Crab sticks - 8 pieces
- Mayonnaise
- Pepper
Cooking:
Pour boiling water over the noodles, let stand. Mode ham and crab sticks in small cubes. When the noodles are cooked, drain the excess water and mix with ham and crab sticks. Pour out a jar of corn, salt, pepper, season with mayonnaise. Before serving, add ham or bacon flavored croutons and mix.
In a salad, corn can be replaced with green peas, then it will not be sweetish.
Salad of instant noodles - "Bachelor"
"The salad seems very simple, but in fact it is able to surprise with its taste."
Ingredients:
- Instant noodles - 2 packs
- Tomatoes - 4 pcs.
- Eggs - 3 pcs.
- Sausage - 200 gr.
- Onion - 1 pc.
- Mayonnaise
Cooking:
Break the noodles in the package, pour into a plate, then ceiling it very finely, sprinkle it with seasoning from the bag, stir. pour noodles hot water, mix, smooth. Boiled sausage cut into cubes, tomatoes also cut into cubes. Hard boil eggs, peel and chop. Also cut the onion into small cubes. Mix all the ingredients, mix, season with mayonnaise. Put on a dish.
You do not need to salt this salad, it will already be salty due to seasonings.
“When preparing a salad for everyday meals, you can take canned beans, and for a festive dinner, it is better to take green beans.”
Ingredients:
- Instant noodles - 1 pack
- Sausages - 3 pcs.
- Cucumber - 1 pc.
- Vegetable oil - 2 tbsp. l.
- Asparagus beans - 1 bunch
- Mayonnaise - 150 ml.
- Pepper
Cooking:
Pour noodles with boiling water, add vegetable oil. After the noodles are ready, drain off the excess water. Cooking asparagus beans, throw it into boiling water for a couple of minutes. At this time, also boil sausages. We grind all the components, combine with noodles, season with spices and mayonnaise.
"The original combination of all the components in the salad gives an extraordinary result."
Ingredients:
- Instant noodles - 1 pack
- Onion - 1 pc.
- Egg - 3 pcs.
- Tuna - 1 can
- Mustard - 1 tsp
- Lemon - 1 pc.
- Cheese - 50 gr.
- Mayonnaise - 200 gr.
Cooking:
Pour boiling water over instant noodles, when brewed, drain the water and let it cool. Mash the tuna well with a fork.
Boil the eggs hard boiled, and then cut into strips. When the noodles have cooled, rub the cheese into it and add the tuna, mix everything. For dressing, squeeze a spoonful of juice from a lemon, mix with mustard and mayonnaise, and season the salad. We spread on a dish, if desired, decorate with herbs.
“Instant Noodle Salad with Mozzarella is simple and light, but hearty and delicious.”
Ingredients:
- Lettuce leaves - 1 bunch
- Cherry tomatoes - 6 pcs.
- Crab sticks - 6 pieces
- Instant noodles - 1 pack
- Mozzarella cheese - 1 pack
Cooking:
Pour boiling water over instant noodles. Cover it and leave for 3 minutes. Finely chop lettuce leaves and place in a bowl.
Cherry tomatoes mode into four parts, mozzarella mode in half. When the noodles are brewed, drain the water, cool and regime. Cut the crab sticks into squares, mix all the ingredients in a bowl, season with mayonnaise or olive oil and put on a platter.
Instant Noodle Salad - "Economical"
"This salad will be appreciated by the male half."
Ingredients:
- Instant noodles - 3 packs
- Lightly salted cucumbers - 3 pcs.
- Processed cheese - 2 pcs.
- Boiled sausage - 250 gr.
- Eggs - 4 pcs.
- Onion - 1 pc.
- Mayonnaise
Cooking:
Hard boil the eggs and put in cold water to cool down. Break instant noodles in a bowl, add spices to taste. Pour boiling water over and leave for 5 minutes, then drain the water. Peel the onion and chop it as small as possible. Doctor's sausage, salted cucumbers and cut the eggs into cubes. Cut the melted cheese into cubes too.
When you cut processed cheese Moisten the knife periodically with cold water, so the cheese will not stick to the blade.
Mix all the ingredients, dress the salad with mayonnaise and let stand for 15 minutes.
"Instant noodles are not harmful in themselves, the seasoning and the oil that is added to it are harmful."
Ingredients:
- Tomatoes - 5 pcs.
- Radish - 10 pcs.
- Instant noodles - 2 packs
- Olive oil - 2 tbsp. l.
- Lemon juice - 2 tbsp. l.
- Zucchini - 1 pc.
- Basil - 20 gr.
Cooking:
Pour boiling water over the noodles, cover with a lid and let stand for 3 minutes, then drain the excess water. Next, cut the zucchini into cubes and fry in a pan with olive oil. We send zucchini to the noodles. Next, cut the radish into slices, and the tomatoes into slices. We shift everything into a bowl with noodles. Drizzle oil over salad lemon juice and sprinkle with basil on top.
"This salad will not leave you indifferent, a delicious and beautiful dish."
Ingredients:
- Instant noodles - 1 pack
- Olives - 20 pcs.
- Canned pineapples - 0.5 cans
- Eggs - 2 pcs.
- Tomatoes - 2 pcs.
- Soy sauce - 2 tbsp. l.
Cooking:
Pour noodles with boiling water, let stand for 4 minutes and drain excess water. Grind the olives. Pineapple cut into cubes. Hard boil the eggs and cut into quarters. As soon as the noodles have cooled, add pineapples, sliced tomatoes, olives to it. Dressing the salad soy sauce, and use the eggs to decorate the salad.
"A salad with instant noodles, cabbage and seeds will take center stage in the cookbook."
Ingredients:
- Cabbage - 500 gr.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Parsley - 1 bunch
- Instant noodles - 1 pack
- Soy sauce - 4 tbsp. l.
- Sunflower seeds - 4 tbsp. l.
Cooking:
Cut the cabbage, lightly salt, squeeze it with your hands so that it starts up the juice and becomes a little softer. Grate the carrots and send them to the salad. Cut the onion into half rings, and also cut a bunch of parsley. Next, break the instant noodles into small pieces and also add to the salad. Add 4 tablespoons of roasted sunflower seeds, pour over soy sauce, mix and the salad is ready.
https://www.youtube.com/watch?time_continue=8&v=NVAZGXeaZCA
"Simple, fast, hearty salad for daily preparation.
Ingredients:
- Beijing cabbage - 1 head
- Instant noodles - 2 packs
- Almond slices - 100 gr.
- Green onions - 1 bunch
- Seeds peeled - 5 tbsp. l.
- Vegetable oil - 100 ml.
- Sugar - 3 tbsp. l.
- Salt - 1 tsp
- Vinegar 9% - 4 tbsp. l.
Cooking:
We divide the Chinese cabbage into leaves, wash and dry well, then cut it and pour it into a bowl. bow mode. We send nuts and seeds to a dry heated frying pan, fry for several minutes. Make dressing: pour vinegar, add sugar, stir until sugar dissolves, pour salt and pour oil. We dress the salad. We break the noodles finely, and sprinkle the salad with it before serving.
“A very satisfying and high-calorie salad, so they can completely replace lunch”
Ingredients:
- Cucumber - 2 pcs.
- Instant noodles - 2 packs
- Potatoes - 5 pcs.
- Eggs - 3 pcs.
- Doctor's sausage - 150 gr.
- Mayonnaise
Cooking:
Pour boiling water over the noodles along with seasoning when ready to drain excess water. Boil potatoes and egg and grate on a coarse grater. Cucumbers and sausage also grate. Mix all ingredients in a bowl, season with mayonnaise. And put on a platter.
1. Cooking crab salad according to a well-known recipe: crab sticks, cucumber, hard boiled boiled egg finely cut. Set aside the whites of two eggs and the pink part of one stick for decoration. Instant noodles - we have a pack of "Mivina" - without taking them out of the pack (just remember to cut off a corner or slightly open the package so that it does not burst under pressure), pour the noodles into a salad bowl. canned corn add along with the marinade, it will soak the dry noodles. Leave one egg for decoration.
2. Add mayonnaise, mix the salad and leave it for 10 minutes so that the noodles are soaked and softened.
3. We spread the salad on a beautiful serving dish, giving it the shape of a rectangle, this will be the first page of the tear-off calendar, lightly tamp it down, smooth the edges with knives with wide blades. When the shape of the salad is formed, cover it with a mayonnaise net.
4. We cover the salad with squirrels chopped on a fine grater. On one of the narrow sides, lay out the yolk at a distance of about 2–2.5 centimeters. This is the metal edge of the tear-off calendar.
5. Cut the crab stick (red part) into thin strips, lay out January 1 on a calendar sheet. We decorate the salad with a spruce paw from a sprig of dill.
6. Unusually decorated long-familiar and beloved crab salad on New Year with instant noodles "Calendar" is ready! Bon appetit and Happy New Year!
The recipe is very simple, and the salad is tender and tasty.
This amount makes 2 servings.
A great option for dinner and even for lunch (I ate 1 serving for dinner, and the second I took to work in a container with me - very tasty and satisfying).
A set of products, it is always in the refrigerator
Yogurt without fillers - in this salad as the basis of the sauce for it, lovers of mayonnaise - you can use mayonnaise in this salad, it was so in the original version, but I adapted this salad to my taste, replacing mayonnaise with a sauce with a base of yogurt.
Let's start cooking:
Beat eggs with a fork
Grease a frying pan with oil and carefully pour the eggs, evenly spreading over the surface of the pan.
Fry over low heat on both sides until golden brown
Funcheza pour boiling water for 5-7 minutes
Then rinse under cold water and drain in a colander. We let all the moisture drain, set aside and let it wait in the wings.
Crab sticks (this time I have crab meat, it doesn’t affect the taste, I just haven’t found a chilled version of the sticks anywhere, and I don’t like frozen defrosting in salads) cut into cubes.
While we were engaged in crab sticks and funcheza - our egg pancake already prepared. gently lay it on the surface of the board and roll it into a roll - let it cool
While the roll is cooling, we are preparing a dressing based on yogurt and spices with herbs. Fans of mayonnaise in a salad - you can skip this step and just season the salad with mayonnaise.
And we take yogurt
add it
pepper
add herbs and olive oil
mix everything well and now - appetizing and fresh dressing ready for salad.
We return to our roll - cut it into strips 0.5 cm wide. beautiful noodles egg
We collect the salad - we combine crab sticks with egg noodles
add funchose
fill with dressing
We stir the ingredients in a salad bowl and now - delicious, light salad ready.
Light and very tasty - let it stand for 5-10 minutes and call to the table.
You can eat with chopsticks or a fork - as your heart desires :)
Bon appetit!
Time for preparing: PT00H30M 30 min.
