How long to cook porcini mushrooms for frying. How to cook mushrooms correctly

Fresh mushrooms must be cleaned of debris, blades of grass, dirt and rinsed thoroughly. If desired, you can rinse the mushrooms several times. How long to cook porcini mushrooms? It depends on what dish the mushrooms are intended for.If you plan to boil them first and then fry or bake them (for example, with fish), then you need to cook the porcini mushrooms for 20-25 minutes. If boiled mushrooms will serve as a separate dish or side dish, then they must be cooked for at least 32- 40 minutes

You should not cook mushrooms for a very long time, so as not to spoil their taste. When cooking mushrooms, you must remember that the foam formed during the cooking process must be regularly skimmed off. When cooking, mushrooms are salted to taste. You can add your favorite seasoning.

If you plan to boil dried porcini mushrooms, then pre-soak them for 2- 3 hours. Next, boil the mushrooms in salted water for 20 minutes.

Recipes for dishes with boiled mushrooms

There are a great many recipes with the addition boiled mushrooms. In addition, porcini mushrooms can be used as a side dish. We offer several interesting recipes from porcini mushrooms.

Potato salad with porcini mushrooms

Ingredients:

• White mushrooms - 200 g;
• potato - 4-5 pcs;
• leek;
• olive oil - 4-5 tbsp. l.;
• vinegar;
• pepper, salt to taste.

Boil the potatoes in their jackets. Next, peel and cut into cubes. Sort the fresh mushrooms, clean them of debris, and rinse thoroughly. Place the washed mushrooms in a colander and let the water drain. Mix mushrooms with potatoes, add leeks. Salt, pepper, season the salad with vinegar, olive oil or mayonnaise.

Cheese soup with mushrooms

For preparation you will need:

• White mushrooms - 150 g;
• potato - 3-4 pcs;
• processed cheese - 400 g;
• carrot - 150 g;
• leek or onion- 150 g;
• salt and pepper to taste.

Pour about 3 liters of water into a saucepan, bring it to a boil, add mushrooms cut into small pieces and cook for 30 minutes. Then peel the potatoes and cut them into cubes. Grate the carrots on a medium grater. Cut the onion into rings. Add potatoes to mushrooms, cook for 10 minutes. Next add onions and carrots. A couple of minutes before it's ready, add the cheese. Pepper and salt as desired. You can add herbs (parsley, celery). Stir and remove from heat.

Fish with mushrooms

Ingredients:

• fish (pollock fillet, pike perch or other) - 5-6 pieces;
• White mushrooms - 500 g;
• half a lemon;
• olive oil;
• salt and pepper to taste.

Sort the fresh mushrooms, clean them of debris, cut them into small pieces, boil for 25- 30 minutes. Season the fish fillets with salt and pepper, make slits and fill them with small pieces of lemon. Sprinkle the fish with lemon. If desired, the fish can also be coated with mayonnaise or sour cream. Place the fish on a baking sheet greased with olive oil. Place mushrooms on top of the fish and add a little salt. Place the fish and mushrooms in the oven for 20- 30 minutes.

Calorie content of boiled porcini mushrooms: 21.50 kcal per 100 g (meaning edible part) . Zhirov- 1.6, proteins - 3.7, carbohydrates - 0.9. Calorie content of fried porcini mushrooms- 150 kcal per 100 g.

If you prefer fried mushrooms, get to know

Practice shows that even the most avid mushroom pickers do not always know what kind of treatment porcini, aspen and boletus mushrooms require. Not only do many people have no idea how long to cook porcini mushrooms and similar mushrooms, some deliberately refuse this approach. In fact, only preliminary heat treatment can properly prepare components for subsequent use.

In the case of porcini mushrooms, cooking will last about 35-40 minutes; boletuses will reach the desired state in 20 minutes; boletus mushrooms are cooked for 40-50 minutes.

It should be remembered that dried and fresh foods are not processed in the same way.

Important facts about porcini mushrooms

Before you cook porcini mushrooms, you should learn how to handle them correctly. First of all, you need to understand how to distinguish a product among the variety of its close and distant relatives. People often mistake boletus and boletus mushrooms for porcini mushrooms, which leads to violation of the rules for their processing. True porcini mushrooms have a velvety cap, the color of which varies from yellow to dark brown or red brown. The leg is a very light brown shade, widens downwards and is covered with a white mesh.

Under the cap of young mushrooms you can find white pores; in mature mushrooms they are yellowish or greenish. The cut of porcini mushrooms always remains white, regardless of whether they are dried, boiled or fresh.

Tip: Few people know that porcini mushrooms can be dried in the microwave, spending a minimum of time. The workpieces are simply placed on a dish and processed at the lowest power for 20 minutes. Then the microwave is ventilated and another 2-3 approaches are done.

Before heat treatment, the product must be cleaned.

1. The product must be placed in cold water and leave in it for at least an hour.
2. After which you will have to process each product separately, removing it from the liquid, cutting off all suspicious and dark areas. It is recommended to remove all the skin from the legs of aged components until the white flesh is present.
3. We cut each element into at least 4 parts to assess its internal purity. White boletus, boletus and boletus very often turn out to be wormy, so you should check them as carefully as possible.
4. Place the processed ingredients in a bowl or colander. They cannot be left for a long time; it is better to immediately begin subsequent processing.

The above manipulations must be carried out not only before boiling mushrooms for their subsequent cooking, but also when freezing, canning, and drying the components.

Boiling porcini mushrooms in a slow cooker and double boiler

Properly prepared products at home can be processed with the most different ways. The most popular and convenient are the following:

• In a saucepan.

• Place the purified product in a container of a suitable size and fill it with water so that the liquid covers all the elements. Immediately add a little salt and stir everything well. Over high heat, wait for the water to boil, during which you need to remove the foam, it can be abundant. Reduce the heat to medium and continue to cook the mixture for at least 35-40 minutes, skimming the foam regularly. Before removing the product from the stove, you should make sure that the formation of foam has stopped. Place the blanks in a colander and use them for their intended purpose.

• In a slow cooker. Place the processed product in the multicooker bowl, fill it with cold water, completely covering the product, and add some salt. You should not try to cook all the mushrooms at once; their volume should not exceed half the bowl. Processing is carried out for 40 minutes in the “Baking” mode. Dried products may require longer exposure times - up to an hour. In a steamer. In this way it is recommended to boil only

fresh mushrooms

, dried ingredients will lack moisture and may be too dense. Just put the pieces in a bowl with holes and add some salt. We close the structure with a lid and set the timer for 40-50 minutes, depending on the size of the pieces.

Very often housewives wonder how to properly boil porcini mushrooms if they are further planned to undergo thermal or chemical treatment. The following rules apply here:

1. Before frying, the ingredients must be boiled in salted boiling water for at least 20 minutes. And even better - bring them to a state of complete readiness. If after this preparatory stage the product will also be fried for at least a quarter of an hour, the risk of poisoning will be reduced to zero.
2. Before marinating, the peeled and chopped mass should be boiled in boiling water with bay leaves for half an hour. After which the broth is decanted, the mushrooms are placed in a colander. All the necessary spices are added to the liquid, the preparations are returned and cooked for another 10 minutes.
3. Particular attention should be paid to how they are boiled dried mushrooms. First, they are soaked for 2-3 hours in a large volume of cold salted water. Then boil it in it for 30-40 minutes, depending on whether the dried ingredients were cut or not.

Boiled porcini mushrooms are rarely used on salads or other snacks, but they make excellent soups, sauces and fillings for baking. You just need to learn how to properly combine them with spices and additional ingredients.

When and how should you cook boletus?

Boletuses, like porcini mushrooms, should be boiled in case of any use other than drying. And before freezing, they need not only to be brought to readiness, but also to be kept in a weak solution for several minutes citric acid so that the component does not turn blue.

Boletus mushrooms are boiled as follows:

• Clean the mushrooms, soaked for an hour, remove the film from the cap, and chop.
• Place the products in a saucepan, fill with cold water, add salt and bring the mixture to a boil. Boletus boletuses are boiled for no more than 20 minutes after boiling, while the foam is regularly skimmed off the surface of the broth.
• Place the finished product in a colander and use it for its intended purpose after the excess liquid has drained.

Before cooking, dried components must be soaked in cold salted water, spending at least 2-3 hours on this. Fresh boletus It is recommended to process as early as possible, no later than 2-3 days after collection.

What is the best way to cook boletus mushrooms?

Despite the fact that boletus and boletus are quite similar and are often confused, the principles of boiling the components are significantly different.

• Dried products are soaked for 2 hours before cooking. Fresh - soak for 1 hour, clean, cut into random pieces. Fill the preparations with water and salt (a tablespoon of salt per 1 kg of product).
• Turn on medium heat and bring the mixture to a boil. After this, immediately drain the water and replace it with fresh water. This time the product must be cooked for at least 40-50 minutes, depending on the size of the pieces. And it doesn’t matter whether the elements are fresh or dried. Be sure to remove the foam as it appears.
• The finished mushrooms will sink to the bottom, then they can be placed in a colander or removed from boiling water using a slotted spoon. Immediately after this, you need to begin further processing of the products or freeze them.

Porcini mushrooms, aspen and boletus mushrooms can also be boiled in a slow cooker. In this case, the “Baking” mode is used. For the first component, the processing time is 30 minutes, for the second – 20 minutes, for the third – from half an hour to 50 minutes.

If you try properly cooked fried fresh porcini mushrooms at least once in your life, then other mushroom dishes will simply fade in the light of this delicious delicacy. Mushroom season is in full swing, friends, and today I want to tell you how to properly fry porcini mushrooms so that they turn out incredibly tasty, aromatic and juicy. Cooking porcini mushrooms is not at all difficult process, as it might seem at first glance.

And I have prepared for you a detailed excursion on this topic so that you can easily fry porcini mushrooms yourself in your kitchen. My grandmother taught me how to cook mushrooms this way; she also told me how long it takes to fry the porcini mushroom and whether it is necessary to boil the porcini mushrooms before frying.

Recipe Ingredients

• 1 kg. porcini mushrooms
• 1 small onion
• 2-3 tbsp. vegetable oil
• 1 tbsp. butter
• ½ bunch of parsley
• salt and black ground pepper

Cooking instructions

For frying, we will need any porcini mushroom, including substandard ones with a green cap on the inside, which is not suitable for preservation.

Fill the porcini mushrooms with cold water, clean them of dirt, cut off the rotten areas, and inspect them for the presence of worms. Cut porcini mushrooms for frying into large pieces, similar to the ones in my photo.

Boil or not?

Next, you're probably wondering, do you need to boil porcini mushrooms before frying? I think that the porcini mushroom should be boiled, and my grandmother thinks the same way. In 90% of cases, porcini mushrooms contain worms. Even if you don't see them, they are still there. Therefore, in order not to fry porcini mushrooms with “meat”, we boil the porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, add salt, add porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.

How to fry in a frying pan

Pour into a frying pan (preferably with a non-stick coating) vegetable oil and add butter.

Fry the chopped onion in melted butter until translucent. Porcini mushrooms fried with onions turn out tender and juicy, just like if you fry porcini mushrooms without onions.

Add boiled porcini mushrooms to the fried onions and mix thoroughly. Further attention: set the stove temperature to maximum, and fry the porcini mushrooms in a frying pan, constantly stirring with a spatula.

The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, golden crust and the oil will begin to “sizzle” in the pan. 1 kg of fresh boiled porcini mushrooms will take approximately 15 minutes.

At this stage, add salt, black pepper and chopped parsley to the fried porcini mushrooms.

White mushrooms - excellent mushrooms, their flesh does not darken. Usually porcini mushrooms are small, medium and even quite large in size - strong and elastic, with a thick stem.

There is no need to boil them before frying.

But you can boil it lightly, for 5-10 minutes before freezing, so that the volume decreases and the mushrooms are better preserved.

Mushrooms are cooked in the soup for quite a long time, from 40-60 minutes.

But there is no need to boil porcini mushrooms before frying. Perhaps you can boil it in one case. You arrived with mushrooms in the evening, and you are going to cook not today, but tomorrow. That's when better mushrooms Boil for 5-10 minutes and put in the refrigerator. After all, fresh mushrooms don’t last long.

Boil in salted water for about 40 minutes, this is enough for porcini mushrooms. And then fry in sunflower oil, maybe with onions.

Porcini You don’t have to boil it, but this is only if you are sure of the place where the mushroom was collected; otherwise, boiling porcini mushrooms will take about fifteen minutes, maximum twenty minutes. After the mushrooms are boiled, you can fry them.

Porcini mushrooms belong to edible mushrooms, which do not need to be boiled. They can be immediately fried or stewed, without boiling. But if you are already used to boiling mushrooms, then you can boil them for 10 minutes, this will be quite enough.

Why cook them? I usually do this. I clean off any adhering debris, chop it and pour it with water in a saucepan and soak for about thirty minutes. Then I wash and scald with boiling water over a colander. I fry on pork fat, stirring and adding salt in a frying pan without a lid until all the moisture has evaporated. And no spices. I respect boletus mushrooms exclusively when fried.

White mushrooms are the most worthy and the most edible.

you need to peel them, cut them and put them in boiling, salted water.

Cook for about 20-25 minutes, while removing the foam.

Then drain the water, prepare a frying pan, fry the onion until silvery and add the mushrooms. Fry and serve with sour cream sauce. You can add sour cream at the end of frying. Sprinkle with dill and parsley.

It all depends on where the mushrooms were collected. I collect mushrooms in certain places, I have never had a negative experience in cooking mushrooms, so I don’t boil them for very long, but I still boil them. The boiling process itself takes about 15 minutes, and the porcini mushroom doesn’t need more.

Any mushrooms are cooked until they begin to sink to the bottom. So we're ready. Let's strain. Now you can do whatever you want with them - fry, pickle, freeze.

During cooking, all the toxic substances that were in the mushrooms will be released into the water. It is advisable to cut off the stems from the caps.

And you need to cook them for about fifteen minutes, from the moment the water with the mushrooms boils. And when they are cooked, they will begin to settle to the bottom of the pan.

If the mushrooms are strong and young, then you can simply peel, cut and pour boiling water over them a couple of times and then start frying. If you boil mushroom soup, then it’s better to boil the mushrooms for it first.

• How long to cook porcini mushrooms

  More often we do not cook porcini mushrooms, but only clean, wash and fry immediately. If you have doubts and you think that all mushrooms need to be boiled, then you can boil them. But for porcini mushrooms ten to fifteen minutes in boiling water is enough. This is if you are going to fry. If porcini mushrooms are cooked for too long, they lose their taste and become overcooked. So don't overdo it. If you are going to make soup with porcini mushrooms (although they are usually only fried), then they will still cook longer in the soup. But in this case, I first cook the mushrooms for ten minutes separately, and then only in the mushroom soup as a last resort (ten minutes before they are ready) so that they do not have time to overcook.

Porcini mushrooms may or may not be boiled before frying. When you put the washed mushrooms in the frying pan, they will already give juice. We evaporate this juice (can be removed for sauce), add oil and fry (or stew with potatoes). If there are a lot of mushrooms, I remove some of the fried or stewed mushrooms for freezing. In winter, it’s great!

If I freeze raw porcini mushrooms, I pour boiling water over them before putting them in the refrigerator.

If you get a large amount fried mushrooms, then I put some of them in a sterile jar while hot. I definitely pour boiling oil on top and close it. They are stored in the refrigerator until the New Year.

You need to cook the porcini mushrooms for about fifteen minutes. This is how my mother cooks all the time. it turns out very tasty. Our entire large family praises her very much and cannot be overjoyed that we have such a good housewife.

• White mushroom – Boletus – Cow

  I boil porcini mushrooms only when I also want to prepare the first course, mushroom soup. In general, porcini mushrooms should not be boiled. Porcini is a noble mushroom, and it is generally better to dry it in the oven before cooking, it becomes more aromatic.

  I do this, cleaning the mushrooms from excess debris, I don’t even wash them, it’s not recommended!! Then I cut it as I like, then put it in a preheated but turned off oven for 15 minutes, then put it in a frying pan with butter and a little milk. I simmer until the liquid evaporates and then frying begins over high heat with onions. When the onions are ready, I add sour cream and fry until completely cooked, when the sauce in the mushrooms turns yellow and transparent.

  Well, what if someone boils White mushrooms, then I think 15 minutes is enough.

  

If you are going to fry porcini mushrooms, then it is not necessary to boil them first. But this is only if the mushrooms are collected in an ecologically clean area and away from roads. Porcini mushrooms lose some of their taste and aroma after boiling!

Porcini mushrooms, if you are sure where they are collected, can be cooked to a minimum. My mother always threw them into boiling salted water and let them boil. After that, I skimmed off the foam for a couple of minutes and that’s it, threw it into a colander. Especially if they fried it afterwards.

Mushroom dishes are tasty and varied. Mushrooms are added to side dishes, first courses, baked goods, and salads. In addition, they can be dried and frozen. Therefore, it is possible to eat your favorite product all year round. The white mushroom is considered the king of its kind. It grows in ecologically clean areas. And we love it by many thanks to its rich taste and aroma. Different types products are cooked for different periods of time. So how long should you cook the porcini mushroom?

Preliminary preparation

Any mushrooms, including porcini mushrooms, must undergo a processing stage before cooking. To begin with, you should carefully sort out the mushrooms, discarding rotten, spoiled units. Very often, sand and dirt are found in such a product. They are also necessarily deleted.

Mushroom stems are subject to processing. Their edge is completely cut off. As a rule, the edge is shrouded in dirt, which is almost impossible to remove efficiently. Often there are dots and dark inclusions. They may indicate the presence of worms. Therefore, it is also better to get rid of dots. To get rid of worms, mushrooms are filled with saline solution for 20-30 minutes.

Next you need to separate the caps and legs. Only now the product is thoroughly washed under running water. It is better to wait until the mushrooms dry before cooking or frying. Large units need to be cut, medium ones should be cut into two parts. If the mushrooms are small, they can be cooked whole.

How and how long to cook fresh porcini mushrooms?

It is customary to cook fresh porcini mushrooms immediately after picking. As a rule, the “hunt” for this species begins in summer and autumn. If you want to eat the product all year round, the mushrooms are dried, canned, pickled or frozen. Some people resort directly to the frying process, without pre-cooking. But even this dish is better to be boiled. After all, absolutely all types of mushrooms, like a sponge, absorb harmful substances from the outside.

Experienced chefs advise performing the following manipulations:

• Soak the mushrooms in salt water for 20 minutes;
• Boil;
• After boiling, simmer for another 15 minutes.

Only after this can the product be used for further heat treatment (frying, stewing), adding to already ready meals. There is another way to cook fresh porcini mushrooms. The required amount of water is collected in the pan. If the product is simply cooked, you need a little liquid, but if it’s for soup, you need more liquid.

So, the water is salted and brought to a boil. Porcini mushrooms are poured into already boiling water. As soon as they reach a boil, reduce the heat to medium and boil the product for 40 minutes. During the cooking process, a white foam will form, which must be removed. If the product is subsequently re-tested heat treatment, it is enough to boil it for 20-25 minutes.

It is better not to overcook porcini mushrooms. This way they will lose their unique aroma and taste. The maximum cooking time is 40 minutes. This is the only type of mushroom that does not oxidize even when cut and stored. Due to this, you always get a clear, light soup or broth. But when stored in broth, they will gradually begin to darken.

How to cook frozen or dried porcini mushrooms?

Porcini mushrooms are often frozen. Even at such low temperatures they manage to retain their taste. To cook such a product, it must first be defrosted. This can be done as follows: room temperature, and in microwave oven. Before cooking, the mushrooms are washed and placed not in boiling, but in cold water. They cook over low heat for about 20-30 minutes.

Of course, the foam that will form is removed. You can salt the porcini mushrooms only after they are ready. If the dish will continue to be fried, it is better to use any vegetable oil rather than butter. The porcini mushroom will quickly absorb all the fat. For stewing, it is recommended to use sour cream of any fat content.

Cooking dried porcini mushroom

In this case, the mushrooms are poured into an already boiling, salty liquid. As for the amount of water, a handful of the main ingredient is required for 1 glass of liquid. It is better to pour the product before cooking hot water, and let it sit for at least a couple of hours. They will steam and become soft, allowing you to cut them. After this, the liquid in which the mushroom was steamed is also sent to a common pan for cooking.

When cooking a dried product, as a rule, foam does not form. Therefore, there is no need to control the entire process and delete it. If the mushrooms are whole, they will cook for 35-40 minutes, chopped - 25-30 minutes. In order not to spoil the taste of either the ingredient or the broth, it is better not to add spices right away. Only adding a small amount of salt and bay leaf is allowed. If there is any liquid left in which the mushroom was steamed, it can be used to prepare a delicious sauce.

Is it possible to cook porcini mushrooms in a slow cooker?

To save everyone useful properties product, it can be cooked in such a modern kitchen device as a multicooker. The cooking process consists of the following steps:

• Wash and chop the mushrooms;
• Place on the bottom of the multicooker bowl;
• Fill with cold water 1 cm above;
• Select the “Bake” mode and time – 40 minutes.

The multicooker will do everything itself. If there is too much of an ingredient (it takes up more than 1/2 the volume of the bowl), it is better to cook them gradually, in portions. Such porcini mushrooms can be eaten by both adults and children. And nutritionists have long proven their value for the health of the body and maintaining the figure.