Salad of ham mushrooms eggs. Salad with ham and mushrooms - a great holiday snack

Salad with ham and pickled mushrooms- a very tasty, simple dish that can be varied home menu. Of course, no one says that a salad prepared according to this recipe cannot be served at the festive table. If it is served in a beautiful salad bowl and decorated, then this salad will attract attention and, I am sure, guests will like it very much.

Ingredients

To prepare a salad with ham and pickled mushrooms, we need:

ham - 100 g;

boiled eggs - 2 pcs.;

pickled mushrooms (I cooked with pickled champignons) - 100 g;

pickled cucumber - 1 pc.;

onion - 1 pc.;

mayonnaise, sour cream - to taste;

salt, pepper - to taste.

Cooking steps

Cut the onion into half rings, pour boiling water for 5 minutes to remove the bitterness, then rinse cold water and let her drain.

Cut the ham and pickled cucumber into strips, put in a deep bowl.

Cut pickled mushrooms into slices, add them together with onions to a salad of ham and pickled cucumbers.

Cut the boiled eggs into strips, add to the salad, salt and pepper.

Fill the salad with a mixture of mayonnaise and sour cream, you can also take ready-made mushroom mayonnaise sauce, it turns out very tasty with it.
Transfer our wonderful salad with ham and pickled mushrooms to a suitable bowl and serve.
Bon appetit!

Preparing for a feast or gatherings with relatives, many housewives try to cook an original and delicious snack for the whole company, picking up quick, unpretentious recipes. One such option is a salad with mushrooms and ham. It is made quite simply, the products for it are the most ordinary, usually available at home before the holidays, and the taste is delicious.

You can come up with many varieties of this salad by adding additional products to your taste or desire. Mushrooms are also suitable for any - from pickled champignons to fresh butter or mushrooms, overcooked with butter, onions. It all depends on the imagination of the hostesses, the availability of food in the refrigerator.

Salad recipe with ham, fried mushrooms and tomatoes

The taste of this delicate salad is simply delicious, ham with eggs give it satiety, and tomatoes with cucumber - piquancy. Mushrooms, overcooked with onions, add unusual, sharpness. It can be prepared on a normal day for the family, and for a holiday, decorating on top with greens, corn grains and tomato slices.

Ingredients:

• 200 grams of ham;
• 200 grams of any mushrooms at will;
• large onion;
• 3 small tomatoes;
• small fresh cucumber;
• 4 eggs;
• oil for frying mushrooms;
• salt, mayonnaise, herbs for decoration.

Cooking:

1. First you need to cook the mushrooms. If they are marinated, drain the liquid from the jar and cut into caps. If frozen, defrost and cut into small pieces.
2. We clean the onion, finely cut it on a board, add oil to a wide frying pan and fry over low heat.
3. Pour the pieces of mushrooms into the fried onion, fry for about 10 minutes, sometimes stirring with a wooden spatula. Leave to cool down.
4. We cut the ham with a sharp knife into thin long pieces, tomatoes with cucumber - small cubes or slices.
5. boiled eggs peeled, finely cut with a knife.
6. Carefully pour all products into a bowl, add mayonnaise, salt, mix, trying not to stretch the slices.
7. Sprinkle parsley and dill on top for flavor.

Little secrets:

1. Cucumber and eggs can be grated, so the salad will become more tender.
2. Tomato juice released during cutting should be drained into the sink.
3. When frying fresh mushrooms you need a little salt, if desired - a little pepper for spiciness.

Salad recipe with champignons, ham and cheese

This treat is prepared quickly enough, saving the hostess time before the festive feast. Cheese gives the dish delicate taste, and ham with champignons add satiety. Guests or family members will appreciate the mushroom salad at its true worth, having eaten everything to the last spoon with pleasure.

Ingredients:

• 200 grams of any ham;
• 100 grams of pickled champignons slices;
• a small jar of green peas;
• 100 grams of hard cheese;
• greens, mayonnaise for dressing.

Cooking:

1. We cut the ham into cubes, the cheese into long strips.
2. If the mushrooms in the jar are whole, cut them into small slices.
3. Grind the greens with your hands or scissors.
4. We mix the ingredients in the dish, adding peas from a jar and mayonnaise, put them in a beautiful salad bowl.

Little secrets:

1. Before you eat this salad, you should let it brew for 2 hours on the shelf of the refrigerator.
2. If desired, you can add corn, the dish will become sweeter in taste.
3. Cheese can be grated, but it looks better with slices.

Puff salad recipe with mushrooms and ham

The layers give the salad a fluffiness, and the top, sprinkled with cheese, adds mystery. No one will understand what is included in the composition until they taste the dish. sweet carrot adds spice, and cheese, potatoes and ham, soaked in mayonnaise, allow you to quickly satisfy your hunger.

Ingredients:

• 2 small boiled potatoes;
• a small jar of champignons or 200 grams of fresh mushrooms;
• a bunch of fresh green onions with feathers;
• 3 eggs;
• 150 grams of ham, you can take smoked;
• 2 boiled carrots;
• 2 small packs of processed cheese;
• salt, mayonnaise.

Cooking:

1. Grate boiled eggs, carrots and potatoes on a coarse grater into different plates.
2. Cut the ham into strips with a sharp knife on the board.
3. If the mushroom caps are large, you need to chop them.
4. Cut the green onion with a knife.
5. We spread the salad in layers, starting from the bottom of the dish: potatoes, green onions, eggs, mushrooms, ham, carrots, melted cheese. Lubricate each layer of products with a thin layer of mayonnaise, eggs and potatoes can be salted on top.

Little secrets:

1. Cheese curds can be grated in the form of long twisted chips, so the dish will turn out to be even more original in appearance.
2. If the mushrooms are pickled, you just need to drain the liquid from them; when fresh, you must first fry them and cool.
3. For a more savory taste, you can use lemon or olive mayonnaise when brushing the layers.

Recipe for mushroom salad with ham and chicken

The scent of this hearty meal will stimulate the appetite, and the taste will appeal to all lovers of chicken or mushrooms. Fresh cucumber gives tenderness to the dish, and mayonnaise - density. It is recommended to serve this salad before the main course in a transparent salad bowl.

Ingredients:

• 2 boiled chicken breasts;
• 200 grams of champignons;
• 100 grams of ham;
• fresh cucumber;
• 3 eggs;
• a bunch of green onions;
• a handful of walnuts;
• mayonnaise, greens for decoration.

Cooking:

1. We divide the chicken with our hands into small particles, you can cut it into small pieces with a knife.
2. Cucumber, eggs and champignons must be chopped with a knife.
3. We cut the green onions into thin pieces, finely break the nuts with our fingers.
4. Mix everything in a bowl, grease with mayonnaise, add salt if necessary.
5. Top with sprigs of dill and parsley.

Little secrets:

1. Instead of mayonnaise, you can use dressing: mix 2 tablespoons of thick sour cream with a spoonful of mustard, add pepper to taste.
2. Fresh cucumber, if desired, can be easily replaced with pickled, the taste will be even more piquant.
3. Mushrooms can be replaced with other mushrooms: honey mushrooms, boletus, in this case, small mushrooms do not need to be cut, let them remain intact for beauty.

All recipes require fast cooking, contain ingredients available to any family. Can be added to salads corn, olives, nuts, green pea, croutons or chips, carrots, tomatoes - each time the taste will be new and unusual. For the holiday, it is recommended to decorate the top with corn kernels, halves of olives, small mushrooms or mushroom caps, grated cheese with eggs.

Salad with ham and mushrooms is a universal dish, everyone likes such salads, men and women, lovers of hearty snacks and those who follow their figure. By combining these two simple ingredients with other products, you can create delicious and unusual dishes.

To make a salad with ham and mushrooms less high-calorie, it is better to make a sauce for it based on lemon juice and olive oil. And for lovers of richer tastes, it is better to make dressing from homemade mayonnaise, natural yogurt or other low-fat dairy products.

There are a lot of salad recipes, because products such as eggs, eggs, hard cheese, fresh or pickled vegetables. Each component adds a special touch, and the taste changes, sometimes in an absolutely incredible way. To add satiety, you can add rice or pasta to the salad, then you get an unusual main dish that will bring variety to your diet.

Salads with ham and mushrooms can be the decoration of your holiday table, just choose the right recipe and work a little on the design. These salads are suitable for lunch, and as a breakfast or dinner at home. Hearty salads perfectly diversify any menu.

To make the salad delicious, it is very important to choose the right ham, the meat must be dry and fresh. If you notice excess moisture, this can be easily corrected by simply squeezing the ham well and wiping it with a waffle towel.

It is best to cut the meat in this salad into small strips, and the mushrooms into cubes or slices. If you have very small mushrooms, then it is better to put them whole, the salad will only benefit from this. And for decoration, you should always put aside a few mushrooms.

How to cook a salad with ham and mushrooms - 17 varieties

Fresh, light and aromatic salad. Perfect for lovers of hearty and nutritious dishes. The shelf life of lettuce is very short, due to the presence of fresh vegetables, so it is advisable to cook as much as you need for one serving.

Salad Ingredients:

• 400 g. champignons,
• 400 g ham
• 3 eggs,
• 2 tomatoes
• 2 bulbs
• mayonnaise,
• greenery,
• sunflower oil for frying mushrooms.

Let's start cooking

First, cut the mushrooms into slices. Next, fry the mushrooms, add finely chopped onion and simmer until tender. Ham and eggs are cut into strips. Cut the tomatoes into cubes of the same size. The final stage is the addition of mayonnaise and decoration with herbs.

For more information about this delicious and satisfying salad, see the video:

For this salad we need:

• 200 g pickled mushrooms (salted or boiled;
• 100 g of ham; 6 potatoes;
• 2 cucumbers (fresh or pickled);
• 2 tomatoes;
• bulb or bunch of green onions;
• lettuce, greens.

For sauce:

• sour cream;
• lemon juice;
• mustard;
• salt,
• sugar,
• pepper to taste.

How to prepare salad:

We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse tomatoes and cucumbers in water.

Cut the ham and vegetables into small cubes of the same size. We cut the mushrooms into small pieces, focusing on the size of other ingredients.

Add chopped onions and dress the salad with dressing. For a beautiful serving, you need to beautifully cover the salad bowl with lettuce leaves, lay out ready meal and garnish with chopped herbs.

The salad is suitable for those who do not have the opportunity to spend a lot of time in the kitchen, but at the same time there is a desire to cook a new and tasty dish. It can become a decoration of the festive table and for this it is not necessary to stand at the stove for hours. This recipe will be a lifesaver if unexpected guests come to you or there is no time to prepare a complex meal for the family. Guests and family will be grateful for tasty treat and you will never guess how simple and easy everything is to prepare.

Salad Ingredients:

• Ham - 250 gr.
• Cheese - 250 gr.
• Pickled mushrooms - 1 bank
• Corn - 200 gr.
• Eggs - 4 pcs.
• Mayonnaise - 3-4 tbsp. l.

Let's start cooking:

Everything is really, really simple. You don't have to boil or fry anything other than eggs, but that's 10 minutes and you're done! Ham, cheese and mushrooms cut into pieces. We clean the eggs and also cut them. We throw the corn into a colander to get rid of the liquid and just add it to the salad.

Pour all the products with sauce, which can be any mayonnaise. Well, if you have a little extra time, then homemade mayonnaise will be even tastier.

All products you can buy in the store all year round, they are also not too expensive, and therefore the salad can become a frequent guest on your table. Enjoy this wonderful dish.

For 5 servings of this salad, we need:

• Chicken breast 200 g
• canned pineapple 200
• Ham 200 g.
• Pickled mushrooms 200 g
• Sweet pepper 200 g.
• Salt to taste.
• Mayonnaise to taste.
• A mixture of peppers.

How to prepare salad:

In fact, everything is very simple. Chicken breasts boil and chill. Cut all salad ingredients into cubes and mix. Salt, pepper, season with mayonnaise. Salad ready!

If you want to give this salad an extra "zest", you can add raisins and walnuts 30 grams each, part - in a salad, part - on top as a decoration. It will be very interesting and original.

Such a salad can be served immediately, or you can let it brew a little, this will only make it tastier.

Products for 4 servings:

• Potatoes 2 pieces
• Green onion 1 piece
• Egg 3 pieces
• Canned champignons 1 bank
• Ham 100 g
• Carrot 2 pieces
• processed cheese taste
• Mayonnaise

How to prepare salad:

Wash potatoes, boil, peel and grate on a coarse grater. Cut the onion into half rings. boil chicken eggs, cool them and then grate. Cut the ham into cubes. Wash, boil, cool and grate the carrots.

Then, lay out the ingredients in layers, grease each of them with mayonnaise:

1. boiled potatoes,
2. green onion,
3. boiled eggs,
4. marinated champignons,
5. ham,
6. boiled carrots,
7. processed cheese

Cover the salad with mayonnaise on top. We decorate, set aside in the refrigerator so that the salad is soaked, and serve.

In the video you can see another interesting cooking option for this delicious salad:

Products for 4 servings:

• Ham 200 g.
• Salted mushrooms 100g.
• Potato chips 50 g
• Egg 2 pieces.
• Carrots in Korean 100 g.
• Cheese 150 g.
• Mayonnaise.

How to prepare this salad:

Ham and mushrooms are cut into thin strips. boiled eggs needs to be rubbed. Korean-style carrots cut into short strips.

Lettuce lay out in layers:

• carrots in Korean
• salted mushrooms,
• chips (crushed)
• ham,
• cheese and eggs.

Mayonnaise should be on each layer of lettuce, for uniform impregnation. From yolks and chips can be made original decoration in the form of a flower, butterfly or something that your fantasy tells you.

Ingredients for this delicious salad:

• Ham 250 g.
• Cheese 200g.
• Canned peas - 200g.
• Mushrooms - 150g.
• Mayonnaise - 1 tbsp.
• Greenery.
• Salt.

How to prepare a salad

Due to the fact that all products are already prepared, they do not have to be boiled, baked or fried, the salad is prepared in a matter of minutes.

We cut hard cheese and ham into cubes, large mushrooms into pieces, and small ones can be put whole or decorate the salad with them on top.

Then add canned peas, finely chopped greens. The final stage is salad dressing with mayonnaise. All. The salad is ready, you can help yourself.

By the way, if you take salad mayonnaise 30%, in 100g. dishes are only 243 kcal.

Learn more about how you can cook this delicious and quick salad, look at the video:

For 6 servings of salad we need:

• Potatoes 500 g
• Bulb onion 50 g.
• Green peas 200 g.
• Carrot 1 piece.
• Fresh mushrooms 100 g.
• Pickled cucumbers 100 g.
• Ham 50 g.
• Apple 1 piece.
• Mayonnaise 50 g.
• Sour cream 50 g.
• Salt.

How to prepare a salad

Boil potatoes and carrots. Mushrooms are also best boiled, after which they need to be finely chopped. Onion gently rub on a fine grater. Potatoes, carrots, pickles, apple and meat cut into cubes of the same size.

Stir, add canned green peas and salt. We use a mixture of sour cream and mayonnaise as a dressing. Salad is ready to serve!

Due to the fact that the composition includes boiled beans, the salad turns out to be hearty and healthy. Tender and sweet corn goes well with a slight sourness of marinated champignons. Each ingredient in this salad has its place, so the taste is wonderful.

To make it faster, you can replace boiled beans with canned ones, you just need to rinse it and add it to the salad. Add croutons last, they should remain crispy.

What you need for the salad:

• ham 200g.
• marinated champignons 100g
• beans 1 tbsp.
• canned corn 1 b.
• wheat croutons 50g
• mayonnaise.

Let's start cooking:

Soak the beans in cold water for three hours, then rinse, change the water and boil until they are soft, about 2 hours. Cool down.

Cut the meat into neat cubes. We divide the mushrooms into 2 - 4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.

Dress the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.

On video detailed recipe this delicious salad.

Quick salad "4 ingredients"

To everyone who hates to diet, but wants to look good, this recipe is dedicated. Thanks to pineapple and tomato, which are part of the salad, the body's metabolism is accelerated, which contributes to weight loss. At the same time, the salad remains very satisfying and incredibly tasty!

Ingredients for 4 servings of this miracle salad:

• Tomatoes - 200 g.
• Ham (chicken or other boiled) - 200 g.
• Champignons (canned chopped) - 200 g.
• Pineapples (canned cubes) - 200 g.
• Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. Canned champignons are added to other components of the salad.

You need very little sauce, the salad will be so juicy due to the juice that mushrooms, pineapple and tomatoes will release. Also, do not abuse it with salt, the products contain it, in principle, enough.

Advice for outdoor enthusiasts. Take all the ingredients for the 4-ingredient salad with you, put them on a dish in handfuls in the form of petals, put the mayonnaise in the center of the flower. You will definitely surprise your friends with original presentation and great taste!

The shelf life of the dish is short, so it is advisable to store it for no more than one day in the refrigerator. And finally, a little trick. If the salad is dressed just before serving, there will be much less juice from tomatoes and pineapples, and therefore the salad can stand in the refrigerator for longer without dressing.

Products that we will select:

• Beijing cabbage - 1 head.
• canned mushrooms (you can use champignons or assorted mushrooms) - 1 can.
• ham - 200 g.
• egg -2 pcs.
• cheese - 100 g.
• fresh cucumber -1 pc.
• parsley.
• salt to taste.
• mayonnaise.

How to prepare this salad:

Let's start with the preparation of vegetables. Sprigs of parsley, which will be needed for decoration, soak in water. My cucumber, peel it. We wash the Beijing cabbage well and remove the withered leaves, put the fresh leaves on a paper towel to dry.

For perfect cutting of products, various vegetable and egg cutters, quilling tools, curly knives, etc. will come to the aid of the hostess. Very useful to have several of them to create culinary masterpieces with your own hands.

Let's start making the salad. Mushrooms need to be cut into neat slices, then fried until golden brown on vegetable oil.

Leaves Chinese cabbage divide into strips, dividing across, and gently squeeze several times. This is done so that the cabbage becomes soft and let the juice flow. Then we salt it and leave it for a while.

Ham and cucumber cut into thin strips. Cut the eggs with a knife or using an egg cutter. Grate hard cheese on a coarse grater.

We mix all the ingredients, season with mayonnaise, add herbs and send to the refrigerator for half an hour.

To decorate the salad, we need a lot of bright products, for example, parsley leaves, bell pepper, berries, in general, your imagination can run wild.

In another variation of the salad, thin slices of persimmon are added instead of cucumber, and mayonnaise is replaced with vegetable oil. This idea is also worthy of attention, I advise you to cook both options and choose the best one for yourself.

Another option for preparing this salad, see the video:

A great option for a festive table, and the simplicity of preparation cannot but please any hostess.

What we need for this salad:

• Onion - 1 pc.
• Parmesan - 100 g.
• Mushrooms (white, fresh or frozen) - 150 g.
• Boiled egg - 3 pcs.
• Ham - 200 g.
• Mayonnaise.
• Salt.
• Cucumber (for decoration) - 2 pcs.

Let's start cooking:

Porcini mushrooms must be boiled in advance, put in a colander and left to cool without broth.

If you could not find porcini mushrooms, ordinary champignons will perfectly replace them.

Cut the ham into small cubes. Boil the eggs, peel and cut them into the same cubes as meat. Finely chop the onion and begin to deal with mushrooms.

Cut the mushrooms that have cooled down during this time into neat pieces and fry with onions in vegetable oil until golden brown. We rub the cheese on a grater. Let's start putting together the salad.

First, mix meat, eggs, onions, mushrooms and cheese, salt to taste and season with sauce. We take a flat plate of a suitable size and spread the salad in a slide.

Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, we begin to press them into the salad one after another, and so on to the very bottom.

Handsome and delicious salad ready, bon appetit!

This salad is amazing not only in taste, but also in its shape. Of course, such salads become a real decoration of the festive table. Try it - you'll love it!

Ingredients for this interesting salad:

• boiled beets 2 pcs.
• boiled carrots 3 pcs.
• onion 1 pc.
• boiled eggs 4 pcs.
• pickled mushrooms 250 g
• ham 300 g
• cheese 100 g
• homemade mayonnaise.
• salt.

Let's start cooking:

We choose a plate of a suitable shape and put a glass in the center. Around it you will form this miracle salad.

• The first layer will be from grated boiled beets and mayonnaise.
• The second layer is made from onion rings. So that it does not taste bitter, first scald the chopped onion with boiling water.
• The third layer consists of grated ham and mayonnaise.
• The fourth is a crushed yolk.
• Next, mushrooms with mayonnaise.
• And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will soak, become juicy, you can appreciate it.

Salad "Dahlia"

The wonderful and piquant taste of this salad will appeal to fans of Mediterranean cuisine, the dish is very beautiful and unusual.

Salad Ingredients:

• Ham - 200 g.
• Mushrooms (marinated) - 150 g.
• Olives (or gherkins) - 100 g.
• Boiled egg - 2 pcs.
• Hard cheese - 100 g.
• Corn - 150 g.
• Pepper - 1 pc.
• Mayonnaise.

Let's start cooking:

We choose good pitted olives and cut them into rings. Boiled eggs, pepper and meat cut into thin strips. We mix everything with corn, season with mayonnaise and form a pyramid.

Sprinkle the salad with hard cheese on top and decorate it at your discretion. Do not forget that such salads need to stand and soak, then they become especially tasty.

Prepare your lungs and delicious food according to the most simple recipes and you will have plenty of time for yourself and your loved ones.

Easy to make but original hearty salad hic, diversify your family menu.

Salad Ingredients:

• 300 gr. ham;
• large jar of chopped canned champignons;
• 4 eggs;
• 1 onion;
• sunflower oil;
• mayonnaise;
• salt;
• pepper.

Cooking

Cut the onion into quarters, fry until golden brown. We take a fork and gently beat the eggs, you need to bring them to a homogeneous consistency. Next, fry pancakes from eggs in a pan where onions were recently cooked, so they will be more fragrant. And then we cut them into strips. Cut the ham and mushrooms into strips. We mix all the ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.

The salad is ready, bon appetit!

For those who are strong in spirit and body, for our beloved men, this salad will be a pleasant and tasty surprise. If you do not know how to treat your dear person, this recipe will come in handy.

Products for the most "masculine" salad:

• Mushrooms (fresh) - 400 g.
• Walnuts (a couple of nuts for decoration).
• Garlic - 1 tooth.
• Ham - 300 g.
• Egg - 3 pcs.
• Hard cheese - 300 g
• Potatoes - 3 pcs.
• Mayonnaise - 0.75 l.

Let's start cooking:

Lay out all the ingredients layer by layer:

1. First, ham, diced, smeared with mayonnaise.
2. Then we cut the eggs, add salt to them and lay out the second layer, do not forget to also grease the layer with mayonnaise.
3. For the third layer, you will need fried mushrooms. To do this, wash them, cut into pieces and fry in a small amount of oil with the addition of salt to taste.
4. The fourth layer is grated cheese and mayonnaise.
5. Fifth - grated potatoes with mayonnaise and garlic.
6. The dish is crowned with grated walnuts.

Prepare this wonderful salad with or without, your men will be very pleased!

What you need for the salad:

• boiled potatoes - 3 pcs.
• pickled cucumber - 2 pcs.

• chicken fillet boiled - 1 pc.
• ham - 150 g.
• eggs -4 pcs.
• separately yolks and whites.
• fried champignons - 150 g.
• green onion to taste.
• mayonnaise to taste.

Let's start cooking:

The salad will be flaky, and therefore you need to take a flat plate for it.

• Cut boiled potatoes and put on a dish. This is the first layer. Lubricate with mayonnaise.
• Mushrooms are cut into pieces, fried, laid on potatoes. This is the second layer.

A hearty, easy-to-make appetizer, Ham and Mushroom Salad is rich in minerals and vitamins. The composition may include various ingredients, but no matter which cooking option is chosen, the snack will turn out to be fragrant and tasty.

Surprisingly, the appetizer is prepared very quickly. Salad with ham, mushrooms and cheese is recommended to cook with crackers, which give a special taste to the dish. Instead of store bought, you can use homemade crackers.

Ingredients:

• salt;
• ham - 240 g chicken;
• walnut - 60 g;
• pickled champignons - 180 g;
• mayonnaise;
• cheese - 150 g;
• crackers - a pack.

Cooking:

1. Chop the ham into small pieces. Crumble the nuts with your hands and toast in a dry frying pan. Grate cheese.
2. Pour nuts into the ham and add pickled mushrooms. Salt as needed. Fill with mayonnaise. Mix. Sprinkle with cheese shavings.
3. Sprinkle crackers just before serving.

Cheese Recipe

A simple variation that is suitable as a light meal for dinner or a great addition to lunch. The appetizer remotely resembles the well-known Olivier, nevertheless it differs from it. appearance, taste and aroma.

Ingredients:

• ham - 260 g;
• champignons - 390 g;
• mayonnaise - 2 tbsp. spoons;
• salt;
• cheese - 160 g;
• vegetable oil;
• carrots - 1 pc.;
• eggs - 2 pcs. boiled;
• potatoes - 2 tubers.

Cooking:

1. Boil vegetables. Cool and grate on a coarse grater. Chop the cheese into cubes. Cut the ham into pieces.
2. Washed champignons cut into strips. Place in a pan with oil and fry.
3. In any order, put the products in layers on a dish, spreading each layer with mayonnaise and sprinkling with a portion of salt.

Puff holiday appetizer with chicken

A very hearty appetizer will charm guests with its amazing taste. Puff salad is prepared with mayonnaise, which is recommended to be added in a minimal amount, since the dish contains fried foods, and the appetizer may seem greasy.

Ingredients:

• ham - 220 g;
• pickled mushrooms - 185 g;
• dried dill;
• smoked chicken breast - 1 pc.;
• cheese - 90 g;
• smoked sausage - 220 g;
• mayonnaise;
• tomatoes - 2 pcs.;
• pickled cucumber - 3 pcs.;
• potatoes - 2 pcs.

Cooking:

1. Boil potatoes in uniforms. Cool down. Clear. Using a large grater, grate the vegetable.
2. Cucumbers, chicken and tomatoes cut into small cubes.
3. Cheese, ham and sausage grate with a coarse grater. Cut pickled mushrooms into pieces.
4. Spread the appetizer in layers: chicken, potatoes, tomatoes, ham, cucumbers, sausage, mushrooms. The last layer is sprinkled with dill and cheese. Each layer is smeared with mayonnaise.

For cooking, use tomatoes with a thin skin and fleshy pulp.

Mushroom salad "Lyudmila" with ham

Creatively selected snack ingredients and right choice their shapes make the Lyudmila salad recipe not only tasty, but also a worthy addition to any holiday table.

Ingredients:

• chicken fillet - 650 g;
• coarse table salt;
• pickled mushrooms - 160 g;
• green onions - 25 g;
• ham - 160 g;
• mayonnaise - 320 ml;
• cheese - 160 g.

Cooking:

1. Boil and then cool the fillet. Remove the skin and cut the flesh into squares.
2. Chop green onions. Chop the ham. Dice the cheese if you want more. light dish, then the cheese can be grated.
3. Cut mushrooms into strips and mix with all products. Salt. Add mayonnaise and mix.

Cooking with beans

Salad with an unusual dressing will become a frequent guest not only on holiday table but also in the daily menu. Be careful with the choice of soy sauce, it should be of high quality and fresh.

Ingredients:

• beans - a can of canned;
• black pepper;
• chicken fillet - 260 g;
• vegetable oil;
• ground red pepper;
• fresh chanterelles - 220 g;
• adjika - 10 g;
• ham - 170 g;
• mayonnaise - 3 tbsp. spoons;
• onion - 1 pc.;
• Bell pepper- 1 PC.;
• table wine - 20 ml;
• lettuce leaves - 30 g;
• soy sauce- 3 tbsp. spoons;
• soft cheese - 130 g.

Cooking:

1. Boil chicken fillet. Cool and cut into cubes. Place in a pan and fry until golden brown.
2. Boil the mushrooms in boiling water for eight minutes. Cool and cut into cubes. Place in hot pan with butter and fry until golden brown.
3. Grind the pepper into strips. Cheese and ham - cubes. Chop the onion. Tear lettuce with your hands.
4. Pour soy sauce and wine into adjika. Add Mayo. Sprinkle with pepper. Mix.
5. Add ham, cheese, mushrooms, lettuce, onion and sweet pepper to the fillet. Mix.
6. Drizzle salad with prepared dressing. Stir before serving.

With fresh cucumbers

A quick recipe that's perfect for a snack.

Ingredients:

• ham - 220 g;
• salt;
• cucumber - 2 pcs.;
• olive oil;
• egg - 2 pcs. boiled;
• mayonnaise;
• fresh mushrooms - 220 g;
• cheese - 120 g parmesan;
• onion - 1 head.

Cooking:

1. Chop the onion. Chop the mushrooms.
2. Heat a frying pan, pour in the oil and place the mushrooms with onions. Fry.
3. Chop the ham into cubes. Boil eggs and chop. Grate cheese on a medium grater.
4. Mix everything. Salt. Pour in mayonnaise and mix.
5. Put the appetizer on a dish and decorate with sliced ​​\u200b\u200bcucumber slices.

Salad with ham and fried mushrooms

The salad turns out elegant and juicy. A nice alternative to a boring Olivier.

Ingredients:

• champignons - 100 g;
• celery root - 120 g;
• egg - 2 pcs. boiled;
• black pepper;
• ham - 160 g;
• olive oil;
• mayonnaise - 3 tbsp. spoons;
• pickled cucumbers - 3 pcs.

Cooking:

1. Cut eggs. Mushrooms chop and fry in a pan in oil. Add chopped celery. Darken until ready.
2. Cucumber, ham cut into small cubes. Add roast and eggs. Salt. Pour in mayonnaise and mix. Sprinkle with pepper.

To make the mushrooms more juicy and have a beautiful color, it is recommended to fry not just on olive oil, but in a mixture of creamy and olive ingredient. The creamy component can be replaced with ghee.

With Chinese cabbage

Vitamin salad is good at any time of the year, but we especially recommend preparing it in winter period when the body lacks vitamins.

Ingredients:

• Chinese cabbage - 0.5 fork;
• black ground pepper- 0.5 tsp;
• ham - 160 g;
• sea ​​salt;
• sugar - 0.5 tsp;
• pickled mushrooms - 160 g.

Cooking:

1. Chop up the cabbage. Salt. Add sugar and knead with your hands to soften.
2. Cut ham into strips. Drain the marinade from the mushrooms. Send to cabbage.
3. Pour in mayonnaise. Sprinkle pepper and stir.

Delicious salad "Men's Dream"

This salad is named so for a reason. It turns out hearty and tasty, and most importantly, it is very easy to prepare. Any man can handle cooking, even one who has never cooked salads.

Ingredients:

• ham - 250 g;
• lettuce leaves;
• chicken fillet - 250 g boiled;
• tomatoes - 2 pcs.;
• pickled mushrooms - 200 g;
• salt;
• egg - 2 pcs. boiled;
• mayonnaise;
• onion - 1 head.

Cooking:

1. Grind the ham into strips. Pour boiling water over the onion, cut into half rings, so that the bitterness is gone. Rip the chicken to shreds. Chop the eggs. Mix prepared foods.
2. Drain the marinade from the mushrooms and send to the salad. Pour in mayonnaise. Salt. Mix.
3. Arrange the lettuce leaves around the platter. Place salad on top. Cut tomatoes into circles and decorate the appetizer.

Original recipe with egg pancakes

If you are tired of the usual salads that have been decorating a festive feast for decades, we suggest cooking unusual snack. It is prepared simply, will bring novelty and so asks for the table!

Ingredients:

• salt;
• ham - 320 g;
• pepper;
• chopped marinated champignons - 400 g;
• mayonnaise;
• egg - 4 pcs. boiled;
• olive oil;
• onion - 1 head.

Cooking:

1. Chop the onion. Send to a heated frying pan with oil. Fry.
2. Beat eggs with a fork. You should get a homogeneous mass.
3. Remove the onion to a plate. Bake two pancakes in a pan and cut into strips.
4. Cut ham into strips. Drain liquid from mushrooms.
5. Mix all prepared ingredients. Salt. Sprinkle with pepper. Pour in mayonnaise. Stir and insist a quarter.

Salads with mushrooms and ham are considered culinary classics. Such snacks have a number of advantages: they are nutritious, quickly prepared and well absorbed by the body.

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Mushroom salad with ham and vegetables

All the ingredients for this salad can be found in the refrigerator, which means it will take minutes. The recipe is very useful when you need to urgently have a bite to eat or feed guests.

Ingredients

For salad:

• 200 g of any pickled mushrooms;
• six potatoes;
• 100 g of ham;
• two tomatoes;
• two cucumbers (pickled or fresh);
• lettuce;
• greenery;
• one turnip.

For refueling:

• lemon juice - 1 tsp;
• mustard - 1 tsp;
• sour cream - 1 tbsp. l.;
• sugar - 1 tsp;
• salt;
• pepper.

How many calories?

Step-by-step instruction

1. Combine all ingredients for dressing.
2. Boil potatoes "in uniform", peel, chop into small pieces.
3. Rinse tomatoes and cucumbers and cut into cubes.
4. Cut the ham into cubes, focusing on the size of the vegetables.
5. Finely chop the onion.
6. Mix all ingredients and season with sauce.
7. Serve in a bowl lined with leafy greens.

Photo gallery

Salad "Emerald"

This original and bright salad fully justifies its name. It does not require special skills for cooking, but it will certainly become the main decoration of the table.

Ingredients

• 175 g of champignons or porcini mushrooms;
• 150 g of ham;
• 100 g Parmesan;
• three chicken eggs;
• two fresh cucumbers;
• one head of turnip;
• vegetable oil;
• mayonnaise;
• salt.

How many calories?

Step-by-step instruction

1. Hard boil eggs, peel and chop finely.
2. Grate the cheese on a coarse grater.
3. Mushrooms and onions finely chopped, fry in a pan.
4. Combine all components, pour dressing.
5. Put in a transparent deep dish.
6. Wash cucumbers and cut into thin slices.
7. Spread them from the center clockwise obliquely, carefully tamping into a snack.

If porcini mushrooms are used in the salad, they must first be boiled.

Video

The video from the Little Things in Life channel presents step-by-step instruction this dish.

Salad "Dahlia"

It's no secret that champignons are the most common type of mushroom used in salads. Their delicate taste in combination with other ingredients will make the snack light and satisfying. Beautiful design will immediately attract the attention of guests and household members.

Ingredients

• 150 g pickled champignons;
• 200 g of ham;
• 100 g of gherkins or olives;
• 100 g of hard cheese;
• two chicken eggs;
• 150 g of corn;
• one red pepper (Bulgarian);
• mayonnaise.

How many calories?

Step-by-step instruction

1. Chop peppers, ham and eggs into strips.
2. Mushrooms cut into slices.
3. Cut olives into slices.
4. Grate the cheese on a fine grater.
5. Drain liquid from corn.
6. Combine all components (except olives).
7. Season the appetizer with sauce and sprinkle with grated cheese.
8. Garnish with pepper and garnish with olives.
9. Place in the fridge for 30 minutes to firm up the salad.

Photo gallery

Mushroom salad with ham and egg pancakes

This appetizer can be prepared for every day or diversified. holiday menu. Egg pancakes give a special charm to the salad with mushrooms and ham.

Ingredients

• a jar of canned champignons;
• 300 g of ham;
• one head of turnip;
• four chicken eggs;
• vegetable oil;
• salt;
• pepper;
• mayonnaise.

How many calories?

Step-by-step instruction

1. Cut the onion into quarters and fry until golden brown.
2. Beat the eggs and bake pancakes from this mixture.
3. We chop the mushrooms into slices.
4. We chop the ham into strips.
5. We cut pancakes into strips.
6. We connect the components, add, pepper.
7. We fill the dish with sauce and leave for 15 minutes.

Egg pancakes will be more flavorful if you bake them in the same pan where the onions were fried.

Video

Channel " Delicious recipes TV" presents a video instruction for the preparation of this dish.

Layered salad with chicken, ham and mushrooms

This dish must be prepared in advance, as it must be well soaked. Refined taste and amazing aroma will make the salad a real work of art.

Ingredients

• 150 g of fried champignons;
• 150 g of ham;
• three boiled potatoes:
• one chicken fillet (boiled);
• four boiled eggs;
• two pickled cucumbers;
• mayonnaise;
• leek.

How many calories?

Step-by-step instruction

1. Randomly chop boiled potatoes and lay out the first layer. Spread with mayonnaise.
2. Cut the mushrooms into small pieces and lay out the next tier.
3. Finely chop the chicken meat and place in a third layer. Soak with sauce.
4. Place the diced cucumber on top.
5. The next layer is ham cut into small cubes. Pour dressing over this layer as well.
6. Grate cheese, place in the sixth layer, coat with mayonnaise.
7. Separate the yolks from the whites. Slice egg white and put it on the next layer. Spread with sauce.
8. Cut the yolk, put on the protein.
9. Finely chop the green onion and garnish the salad.
10. Place the dish in the refrigerator overnight to soak.

Photo gallery

Salad with ham and mushrooms with chicken liver

Thanks to chicken liver the salad has a pleasant aftertaste. The components of the snack are selected in such a way as to get the maximum benefit from each product.

Ingredients

• 250 g chicken liver;
• 150 g chicken ham;
• one onion;
• 170 g of champignons (fresh);
• three chicken eggs;
• vinegar - 15 ml;
• sugar - 1 tsp;
• mayonnaise - 220 g;
• parsley;
• vegetable oil;
• ground pepper;
• salt.

How many calories?

Step-by-step instruction

1. Wash the chicken liver and fry on both sides. Cool and cut into neat sticks.
2. Hard boil the eggs, let cool and cut into slices.
3. Chop the mushrooms into slices and fry, adding salt and pepper at the end.
4. Peel the onion, chop in half rings and marinate (pour boiling water, adding sugar, salt and vinegar). After 10 minutes, drain the onion in a colander.
5. Cut the ham into equal strips.
6. Combine ingredients, season with sauce.
7. Decorate with greens and serve.

Photo gallery

Salad with ham, fried mushrooms and tomatoes

A very simple and hearty salad that is easy to prepare. You can also experiment with decorating by adding corn or cherry tomatoes on top.

Ingredients

• 200 g mushrooms;
• 200 g chopped ham;
• one onion;
• one fresh cucumber;
• three tomatoes;
• four eggs;
• salt;
• mayonnaise;
• greens (for decoration).

How many calories?

Step-by-step instruction

1. Chop the mushrooms into small pieces.
2. Peel the onion, finely chop and lightly fry.
3. Add mushrooms to the onion, fry for 10 minutes and leave to cool.
4. Cut the ham into strips.
5. Cucumber and tomatoes cut into slices or cubes.
6. Hard-boil eggs and chop finely.
7. Combine all ingredients, salt and season with sauce.
8. Garnish with parsley or dill.