Lush kefir pies in a frying pan. Recipes for kefir pies fried in a frying pan

03.02.202327.05.2017

Kefir pies are “like fluff” - fluffy, soft, magically delicious!

Pies made with kefir and soda do not always turn out as soft, airy and fluffy as we would like.Sometimes they taste like soda, don’t bake well, or don’t rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough you need to know 3 tricks: which kefir is better to take and what to add to it so that the dough does not tear when modeling, and also when to put soda.

The secrets of delicious kefir pies

1. Under no circumstances use low-fat kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time and will not dry out.
1. It is better to take kefir not fresh, but “old”, almost expired - the older, the stronger it is, it contains a lot lactic acid bacteria, and a large amount of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles, which will raise the dough and bake, making the pies fluffy and airy.
2. To prevent the dough from tearing when modeling, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.
1. Very important point— how to make sure that the pies do not taste like soda, and so that the soda quickly and effectively raises the dough? Baking soda is added to the dough to loosen it and is self-quenched with kefir. The main thing is to correctly introduce it into the dough. You shouldn’t add it directly to kefir, since all the carbon dioxide will end up in the air, but not in the dough. Add soda when the dough already contains half the flour. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet filling. Having certain skills, working with it is not difficult, and the second or third time, sculpting will only take 5-10 minutes. The result is always excellent - the pies are airy, large and fluffy, and remain soft on the second day after cooking.

3.2% kefir250 ml
20% sour cream 2 tbsp. l.
yolk 1 pc.
salt 1 tsp.
sugar 1 tbsp. l.
flour 400 g
soda 0.5 tsp
sunflower oil in dough 1 tbsp. l
sunflower oil for frying 150 ml

Remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, and the yolk, previously shaken with a fork. Mix everything with a whisk.

Then add half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour

Dip your hands into vegetable oil and gather the sticky dough into a bun. Transfer it to a board sprinkled with flour and knead

Grease the bowl vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). Cover the bowl with cling film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste

Grease the work surface with a small amount of vegetable oil. Dip your hands into the oil and, squeezing the dough between your thumb and forefinger, form it into balls the size of a chicken egg. Yield 11 pieces.

We stretch the dough balls with our fingers, forming flat cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges a little thinner. (It’s convenient to work on silicone mat or on a board sprinkled with flour.)

Place the filling inside the cakes and form pies. We press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or salty (I used potatoes with a dressing of fried onions and chopped green dill).

We heat refined vegetable oil for frying - you need to take enough of it so that it reaches the middle of the dough products (approximately 150-170 ml). Place the pies in the pan, seam side down.

Fry for approximately 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom; it does not need to be covered with a lid; the heat should be moderate so that the pies do not burn, but are well baked.

Place the finished pies on their side in a plate with a paper towel to remove all excess fat.

Serve the dish warm or cold. Rosy and lush pies They are perfectly baked with kefir, very soft and tasty.

If the dough for pies fried in a frying pan is prepared with kefir, it will turn out airy, fluffy and in no way inferior to yeast dough. Such recipes are extremely popular among housewives. They are valued for their simplicity and at the same time beneficial taste. Try to choose one of the 8 recipes presented for yourself, and you will be satisfied.

Airy kefir pies fried “like fluff”

This option for preparing fried pies with kefir dough is very simple, because preparing the dish does not take much time and does not take much effort even from inexperienced housewives. This recipe uses cabbage with egg as a filling, but you can replace it with any other (salty) one at your discretion.

Cooking time: 1 hour 30 minutes.

Number of servings: 12-15 pcs.

1 hour. 30 min. Seal

Bon appetit!

Kefir pies fried without yeast

This is an incredibly simple recipe that allows you to prepare delicious and hearty lunch for the whole family in just 30 minutes. You can use any ingredients as a filling, be it crushed potatoes, rice with egg or boiled peas. Try to prepare a dish according to this recipe and you will undoubtedly be satisfied.

Ingredients:

Wheat flour – 500 gr.
Salt – ½ tsp.
Baking soda or baking powder - ½ tsp.
Vegetable oil – 50 ml.
Kefir – 2 tbsp.
Boiled peas – 400 gr.

Cooking process:

Sift the flour through a sieve, add salt and soda. Mix the composition well, add kefir and vegetable oil. Knead into a thick dough.
The dough should rest for 15 minutes. The mass should be divided into 14-16 parts, depending on what size of pies the hostess considers preferable.
Roll out a small piece of dough into thin layer and place 1 tbsp of the prepared filling in its center.
Please note that the peas must be completely cool by the time they are added to the dough.
Pinch the edges of the pie so that the filling does not fall out.
Flatten the pie, giving it a flat shape.
Heat vegetable oil in a frying pan. Place the pies so that they do not touch each other.
Fry over low heat, the side should brown, and the pie itself should increase in thickness.
After one side becomes golden brown, you can turn it over to the other side.
Ready-made pies Place on paper towels and leave for 2-3 minutes. This is necessary to remove excess oil. After this, you can serve them to the table.

Bon appetit!

Kefir fried yeast pies

This recipe makes 12 pies. If a larger quantity is needed, the volume of components used can be increased proportionally. Distinctive feature This recipe is that the dough contains not only kefir, but also yeast. This dough can be called the most airy.

Ingredients:

Kefir – 3.2% – 200 ml.
Instant yeast – 10 g.
Wheat flour – 700 gr.
Vegetable oil – 100 ml.
Salt – 1 chip.
Sugar – 1 chip.
Boiled rice– 300 gr.
Chicken egg – 3 pcs.
Green onion – 1 bunch.
Butter – 5 gr.

Cooking process:

At the first stage of preparing the dish, you should start filling. Boiled rice must be washed to remove excess starch, and then seasoned with melted rice. butter.
Boiled chicken eggs need to be peeled and chopped small cubes or grate.
Onion rinse and chop finely. Mix the listed components and leave the prepared mass aside.
Start preparing the dough. To do this, mix vegetable oil with kefir until smooth and heat until warm.
Add salt and sugar to the resulting mass.
Sift the flour and mix with dry yeast.
Combine the liquid and bulk components and ensure complete dissolution of the flour lumps.
Leave the dough aside for 10-15 minutes and start modeling. You should first grease your hands with vegetable oil so that the dough does not stick to them.
Make small flour tortillas from the dough, put the filling, which is already ready, in the center of each.
Seal the edges of the pie and place in a frying pan with heated oil. Fry until formed golden brown crust at both sides. Please note that the heat should be low, otherwise the dough may not bake.

Bon appetit!

Kefir pies fried with potatoes

The pies according to this recipe are soft and airy, but very thin. They require little dough to prepare, so the flavor when consumed is dominated by the filling. Making them in your kitchen is very simple, the ingredients can be found in every home, and the preparation process will take no more than 45 minutes.

Ingredients:

Kefir – 250 ml.
Chicken egg – 1 pc.
Baking powder – 1 tsp.
Salt – 1 tsp.
Ground black pepper - a pinch.
Sunflower oil – 60 ml.
Flour – 350 gr.
Boiled potatoes(mashed potatoes) – 350 gr.
Fresh dill - to taste.

Cooking process:

Pour the fatty kefir into a separate bowl, pay attention to the fact that fermented milk product should be warm ( room temperature), otherwise the dough will not work.
Add salt, soda or baking powder to kefir, pour in sunflower oil and mix well. Beat in a chicken egg.
Add flour to the dough, but you need to add it in parts so that lumps do not form. Optimally 50 grams.
When the dough becomes stiff enough, place it on a flat surface and knead gently with your hands. The movements must be smooth, otherwise the mass will turn out hard after frying.
Place the pie dough in a bag or put it back in the bowl, covering with cling film. so that it doesn't get weathered.
Start preparing the filling. While it is cooking, the dough will reach the desired consistency and increase slightly in volume.
Prepare mashed potatoes, but quite thick. To do this, you need to drain all the water after cooking. Add chopped dill to the potatoes and ground pepper. Mix the composition well.
Let's start making pies. To do this, you need to divide the dough into 12-15 equal pieces and roll each of them into a thin layer.
Place the filling in the center of each layer and carefully roll the pie. Flatten it, it should be thin.
Heat vegetable oil in a frying pan and fry the pieces on both sides until golden brown. Do not overexpose the pies on the stove; they burn quickly, so the frying process cannot be left uncontrolled.
Place the finished pies on a plate and serve.

Bon appetit!

Kefir pies fried with cabbage

The dough described in this recipe is ideal for making both oven and fried pies. There is no yeast in the composition, but this does not prevent the baked goods from being airy. The filling is stewed cabbage, which is best prepared in advance because it needs to cool.

Ingredients:

Chicken egg – 1 pc.
Salt – 0.5 tsp.
Sugar – 1 tbsp.
Kefir – 300 ml.
Vegetable oil – 1 tbsp.
Flour – 500 gr.
Soda – 1 tsp.
Braised cabbage– 400 gr.

Cooking process:

Beat the egg with a whisk. Add kefir, sugar, salt and soda to it. Mix the ingredients well and add vegetable oil.
Gradually add flour. The dough should not stick to your hands. At first it is convenient to stir it with a spoon, and then put it on the table and continue kneading with your hands.
The finished flour mass should be divided into 16-18 approximately equal parts. Each piece should be rolled in flour and rolled out. Place the filling in the center of each pie and form into a pie. Carefully pinch its edges.
Heat vegetable oil in a frying pan and fry the pies in it until golden brown.

Bon appetit!

Kefir pies fried with jam

Pies with jam prepared according to this recipe are very soft and airy, and the dough tastes like donuts.

Ingredients:

Kefir – 1 glass.
Chicken egg – 2 pcs.
Soda – 1 tsp.
Salt – 1 tsp.
Sugar – 2 tsp.
Wheat flour – 4-5 tbsp.
Vegetable oil - 5 tbsp.
Thick jam – 300 ml.

Cooking process:

Heat kefir for steam bath to room temperature. Add sugar, salt and soda to it. Mix the mass well.
Add chicken egg and vegetable oil, mix well.
Carefully, in portions of 50 grams. add flour. Stir the dough thoroughly until it becomes soft.
Once the dough stops sticking to your hands, it is ready, you can start making pies.
The dough needs to be divided into 12-16 pieces, rolled out a little and the filling placed in the center. Seal the edges.
Remember that the filling must be very thick, otherwise it will spill out of the dough during frying.
Fry the pies on both sides until golden brown.

Bon appetit!

Kefir pies fried with apples

Pies stuffed with natural apple They turn out not only tasty, but also healthy. The only thing that can ruin a tea party is the darkening filling, but this can be corrected with lemon. How? We'll tell you further. We also recommend adding raisins to the filling; they go well with apples.

Ingredients:

Wheat flour – 3 tbsp.
Kefir – 1 glass.
Chicken egg – 2 pcs.
Soda – 1 tsp.
Salt – 1 tsp.
Sugar – 2 tsp.
Vegetable oil - 5 tbsp.
Apple – 3 pcs.
Raisins – 50 gr.
Powdered sugar- for sprinkling.

Cooking process:

Fat kefir needs to be slightly heated; it is convenient to use a microwave oven for this.
Add salt, soda, sugar to warm kefir, pour in vegetable oil and mix well.
Beat the chicken eggs into a separate bowl and stir, then pour into the kefir mixture.
Carefully add flour 50 grams at a time. Stir the dough well until it has a homogeneous consistency.
Start preparing the filling: grate the apples and immediately sprinkle lemon juice so that they do not darken. Add raisins and mix thoroughly.
Divide the dough into equal parts, roll each into a layer and put the filling in its center.
Grip the edge of the pie and place it in a frying pan heated with vegetable oil. Fry until golden brown.
Sprinkle with powdered sugar before serving.

Bon appetit!

Kefir pies fried with cottage cheese

Contrary to popular belief, pies with cottage cheese fried in a frying pan can be not only sweet, but also salty dish. This cooking option is described in the following recipe.

Ingredients:

Kefir – 250 ml.
Chicken egg – 1 pc.
Baking powder – 1 tsp.
Salt – 1 tsp.
Sugar – 0.5 tbsp.
Sunflower oil – 30 ml.
Flour – 350 gr.
Cottage cheese – 350 gr.
Fresh dill - to taste.

Cooking process:

Pour kefir into a separate saucepan and heat slightly. Add salt, sugar, baking powder and mix well.
Add chicken egg and sunflower oil to the mixture. Enter carefully in portions wheat flour. Mix the mixture well until lumps are eliminated.
Transfer the dough to the surface and continue kneading. Once completed, leave the workpiece aside for 10 minutes.
During this time, you need to grind the cottage cheese using a blender, add a little salt and chopped dill to it.
Cut the dough into equal parts and form each into a pie. Place the filling in the center of the dough.
Heat vegetable oil in a frying pan and fry the pies on both sides.

Bon appetit!

Now I will try to describe in detail how to prepare dough for pies using kefir and soda. Both the dough and the pies themselves are very simple to prepare, and the result is always stunning - the pies are tender, light, fluffy and very tasty. I used potato and mushroom filling, but instead you can use cabbage, meat, liver filling - according to your desire and taste.

So, to prepare fried dough pies with kefir and soda, take the products from the list of ingredients for the recipe.

Pour room temperature kefir into a deep bowl and add chicken eggs. For convenience, you can shake them in a separate bowl.

Add salt, add vegetable oil and stir a little. Add baking soda. The mass will begin to make noise, fluff and increase before our eyes.

While stirring slowly, add the twice-sifted flour. Sifting is important!

Add flour in small portions, stirring each time after adding.

When all the flour has gone and the dough is difficult to mix in the bowl, place it on the work surface and continue kneading for another 15-20 minutes.

The dough should not stick to either your hands or the countertop. She will be flexible, obedient and soft. Place it in a bowl, cover with a napkin to rest. And at this moment we will start preparing the filling.

Cut the washed mushrooms into small cubes or in any shape and fry in a minimum amount of oil until golden brown.

Boil the peeled potatoes in salted water and then mash with a fork.

Combine potatoes with mushrooms, add salt and ground black pepper to taste and mix thoroughly.

Cut off 1/3 of the total piece of dough and roll it into a roller. In turn, cut it into small equal parts. Roll each part into a flat cake 5-7 mm thick. Place the filling in the center.

Pinch the edges and then press a little with your palm, giving the shape of the pie. Similarly, make pies from the remaining dough.

Pour vegetable oil into the frying pan and place the pies.

Fry on each side until golden brown over low heat. Place the finished pies on a napkin to remove excess oil.

Fried dough pies made with kefir and soda, prepared according to this recipe, always turn out tender, airy, soft and very tasty.

Bon appetit. Cook with love.

Usually for fried pies I use the simplest dough: water, salt, sugar, flour and vegetable oil. And then I had a chance to make pies from dough with kefir and yeast. Well, a very tasty result.

The dough kneads well, rises well and becomes crispy and porous when fried. The dough does not absorb oil at all when frying. Thin and airy.

To prepare kefir pies with yeast in a frying pan, prepare the ingredients according to the list.

And traditionally, we’ll do it first yeast dough on kefir for fried pies, and only then we’ll get to the filling...

Combine kefir, butter, salt and sugar. Heat on the stove until warm.

Add yeast.

Add flour in parts.

Stir with a spatula every time.

Knead the dough. Cover and remove to rise in a warm place.

For the filling I took boiled eggs and green onions.

Chop the onion and eggs, add salt and pepper. This amount of filling is for half the dough.

Divide the dough into equal pieces (I use a scale). Roll into balls and let the dough rest for a while.

Flatten the ball into a flat cake. Place a few spoons of filling.

Form pies.

Fry pies with kefir and yeast in a frying pan in hot oil.

Serve immediately.

Bon appetit.

Kefir, unlike yeast, cooks very quickly, and at the same time turns out no less tasty. The recipe was sent by Guzel Maharram.

Both savory and sweet fillings are suitable for this kefir dough.

Kefir pies

Ingredients (for 20 pies):

Kefir dough for pies:

approximately 600 g flour
400 ml kefir
150 ml vegetable oil
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon soda

Cabbage filling:

550 g cabbage
1 incomplete teaspoon of salt
1/3 teaspoon
2-3 tbsp. spoons of vegetable oil
60 g butter

Dried apricot filling:

400 g dried apricots
1 tbsp. spoon of ghee or butter

Recipe for kefir dough pies:

Kefir pies with cabbage

Chop the cabbage and simmer with the addition of vegetable oil until half cooked. Add salt and asafoetida and mix. Let the filling cool.
Stewed cabbage for filling
We prepare the dough for pies exactly the same as for. To do this, add vegetable oil, salt and sugar to kefir.
Knead the dough with kefir
Pour in baking soda, flour and knead into a very soft dough.
Dough for pies with kefir
Cut the butter into small pieces, approximately 1x1 cm in size.
Butter
Let's start sculpting. To prevent the kefir dough from sticking to your hands, grease them with vegetable oil. To do this, pour a little oil into a plate and grease your hands every time the dough starts to stick.
Hand oil
We also grease the flat plate or surface on which we will make the pies with oil. Take a lump of dough and place it on a plate, stretch it with your fingers into a flat cake.
Making a flatbread
Put a tablespoon cabbage filling and a piece of butter on top.
Put the filling
Lift one edge of the dough, stretching it a little, and cover the filling with it. We connect the edges of the dough by pressing them with our fingers, then we gather these edges.
Making pies with kefir
Place the pies on a baking sheet (you can pre-cover it with baking paper) seam side down at a distance from each other.
Place on a baking sheet
Bake in an oven preheated to 190 degrees for about 35 minutes until the pies are golden brown.
Let's bake