Recipes for second courses with smoked sausage. What to cook with smoked sausage: three hearty meals for lunch for the whole family! Lavash roll with tomato and smoked sausage

Friends, it happens that after the feast there is a piece smoked sausage, you can, of course, cut it into pieces and drink it in the morning with a cup of coffee or tea. It's delicious, quick and satisfying. Or you can do otherwise - tinker a little longer in the kitchen and cook a full-fledged lunch or dinner for four people from smoked sausage, consisting of three courses: thick and fragrant hodgepodge, salad with crackers and potato casserole with pieces of sausage!

If you are still thinking what to cook from smoked sausage, I offer three completely simple to prepare and very delicious recipe based on this product.

But first, a few words about how to choose the right product in the store.

It's no secret that unscrupulous manufacturers sausage products to reduce the costprocess, smoked sausage is produced with the addition of smoke flavoring, “ liquid smoke"and other artificial components. I'll give you a couple useful tips how to expose a product stuffed with "chemistry":

1. Rub the product with your fingers and then smell your hand. If you immediately felt a pungent odor, this is a product of artificial smoking.
2. Run a white paper towel over the smoked sausage. If the paper is stained - the manufacturer “cheated” here too. This sausage contains artificial colors.

Salad with smoked sausage and croutons

Salad with smoked sausage and croutons - a quick, satisfying and very tasty recipe cold appetizer. You can make crackers for it yourself by drying chopped white or rye bread. Or you can use ready-made, sold in a wide range in the store.

For lovers of a more piquant taste, you can add 100-150 g to a salad with smoked sausage Korean carrots. To do this, it will need to be cut, making the straw shorter.

And now, look, smoked sausage, corn and cucumber.

Ingredients

• Boiled smoked or raw smoked sausage - 50-70 g
• Canned corn - 1/2 can
• Pickled cucumbers -2 pcs.
• Eggs - 4 pcs.
• Mayonnaise - for dressing
• White or rye bread croutons - to taste
• The black ground pepper- taste
• Garlic - 1 pc.

Step by step cooking salad with smoked sausage and croutons

1. Hard boil the eggs, cool and peel. Drain liquid from corn.
2. Prepare the dressing: pass the garlic through a press and mix with mayonnaise.
3. Cut sausage, eggs, cucumbers. Mix everything by adding corn.
4. Let's pepper the salad and season with a little mayonnaise.
5. Just before serving (not earlier!) Put croutons on top.

Bon Appetit!

Solyanka with smoked sausage

The recipe for hodgepodge with smoked sausage will delight you with its taste, the soup turns out to be thick and rich. This recipe differs from the traditional one in that meat products only boiled smoked sausage is used. In addition to traditional vegetables - potatoes, carrots, onions, it is added bell pepper, and lentils give satiety to the soup.

The last ingredient requires pre-soaking, and if you don’t have time for this, you can exclude it from the recipe, the soup will still be delicious!

With such a composition of ingredients, a dish familiar to everyone sounds new, so if you like such experiments and look for new variations famous dishes, then this chowder will not disappoint you.

Let's see how to cook a hodgepodge with smoked sausage.

Ingredients

• Lentils - 1/2 cup
• Carrot - 1 root vegetable
• Onion - 1 turnip
• Potato - 3-4 medium tubers
• Salt - to taste
• Bulgarian pepper - 1 pc.
• Bouillon cubes - 2 pcs. (beef or vegetable)

Note: if you wish, you can “strengthen” the recipe by adding any boiled meat (chicken, beef, pork), sausages, boiled sausage. And also add a couple of pickled cucumbers.

Stages of cooking hodgepodge with smoked sausage

1. Wash and soak the lentils for 4-5 hours (it is better to do this in the evening).
2. Pour water (3 l) into a saucepan, put a whole peeled onion, crush the bouillon cubes and put the broth to boil after boiling - 20 minutes. The bulb is then removed. Salt the broth to taste.
3. Wash and peel carrots, potatoes, peppers. Cut the potatoes and peppers into cubes or strips, grate the carrots on a coarse grater.
4. Put the lentils in the broth and cook for 40 minutes. Then add potatoes, carrots, peppers and cook for another 10 minutes. At the end, put the sausage, cut into strips, and cook for another 10 minutes.
5. If desired, you can add a slice of lemon to the finished hodgepodge with smoked sausage, chop the greens, put a spoonful of sour cream.
6. Bon Appetit!

Video recipe hodgepodge team meat from the chef

Potato casserole with smoked sausage

Casserole is the easiest way to prepare a delicious and satisfying meal. AND potato casserole with smoked sausage is no exception.

The presented recipe is not the final one! At your discretion, you are free to add to the dish any products that you currently have in the refrigerator. Since the casserole is a flight of culinary fantasy, a combination of incompatible products in one dish, seasoned with a delicious soaking sauce.

Let's see how to cook potato casserole with smoked sausage.

Ingredients

• Boiled smoked sausage - 100 g
• Potato - 6 medium tubers
• Onion - 2 turnips
• Processed or hard cheese - 200 g
• Mayonnaise - 1/2 cup
• Chicken egg - 1 pc.
• Garlic - 2 cloves
• Tomatoes - 2-3 medium pcs.
• Salt and ground black pepper - to taste
• Vegetable oil - for greasing the mold

Cooking potato casserole with smoked sausage

1. Peel the onions and potatoes. Cut the onion into half rings, and the potatoes into thin slices.
   Cut the sausage into cubes or strips.
2. Grate the cheese.
   Grease a baking dish with vegetable oil.
3. Lay the casserole in layers in the following sequence:
   potato, onion, cheese, sausage, potato, onion, cheese, sausage, potato.
   Lightly salt and pepper the potatoes.
4. Now let's prepare the sauce. Finely rub the garlic (can be passed through a press) and mix with mayonnaise. Crack an egg into it, stir until smooth. Let's cover the casserole with it.
   We put to cook in an oven heated to 180 ° C for about 45 minutes.

   Tip: readiness is determined by the potatoes: they should be soft.

5. Take the casserole out of the oven, cover the top with grated cheese and spread evenly sliced ​​tomatoes. Send to bake for another 5-7 minutes until the cheese is melted.

Potato casserole with smoked sausage is ready.

Bon Appetit!

Video recipe: potato casserole with sausage

Braised cabbage, regular and at the same time appetizing dish which can be prepared at any time. It saturates well and at the same time it is good for the stomach. Some even include it in their diet. Braised cabbage can be cooked with different ingredients, for example, with smoked sausage.

Ingredients:

• fresh cabbage - 500 grams;
• forest mushrooms - 150-200 grams;
• smoked sausage - 100 grams;
• potatoes - 2 pieces;
• spices to taste.

First you need to cut white cabbage. It must be fresh and juicy for the dish to turn out really good. If you wish, you can take purple cabbage, although it is more suitable for salads. The stewed cabbage should sit in the pan over the heat for about 15 minutes before the other ingredients are added to it. You should not forget to cover it with a lid and make sure that the cabbage does not start to burn.

Potatoes should be cut into small pieces so that they cook faster and are easier to eat. The cubes should be put directly into the cabbage and left to stew. If necessary, you can add warm water to the pan so that the dish does not burn.

Approximately 25 minutes before the readiness, you will need to add the mushrooms. Braised cabbage with them is very tasty and fragrant. And 10 minutes before the dish needs to be turned off, you should put smoked sausage in the pan. It needs to be cut into small pieces.

Preparing this recipe is extremely easy. In addition to the main ingredients, you can add spices to your taste, salt and bay leaf. It would be nice to put black peas, but in small quantities. Stewed cabbage is served on the table with sour cream or mayonnaise.

It is difficult to find a person who would not cook sandwiches. They are a good snack, breakfast or addition to a meal. You can make them with different ingredients, experimenting regularly. You can also use already known and loved by many recipes. They are sure to be delicious and nutritious.

Ingredients for 4 sandwiches:

• smoked sausage - 8 circles;
• hard cheese - 4 pieces;
• fresh cucumber- 8 pieces;
• mayonnaise to taste;
• parsley;
• tomato - 4 circles;
• loaf.

Sandwiches are prepared even easier than stewed cabbage. In addition, they will take no more than 10-15 minutes. First, cut the banana into thin slices. Mayonnaise should be spread on them, but not too much so that the dish does not have a greasy taste.

Next, take the smoked sausage. It can be, for example, salami or any other variety. It must be cut into circles - there should be eight of them in total. Two should be placed on each piece of bread. You can increase their number. Next, you need to take hard cheese, also cut and place on top of the sausage.

Already on the cheese you need to put a fresh cucumber. It is not recommended to take salted or pickled, as it will spoil delicate taste. You will also need to take fresh tomato and cut into thin pieces. Place them on top of the cucumber. By the way, you do not need to take too soft a tomato, as it has a lot of juice, which will certainly drain when eating from sandwiches.

Finish the dish with parsley leaves. They are needed for decoration, so you can put them the way you want. The sandwiches are now ready to be served.

Macaroni with smoked sausage

Pasta is good because they cook quickly, and in order to make them appetizing, you do not need to make much effort. If desired, smoked sausage can be added to them to make the dish more interesting taste.

Ingredients:

• pasta - 300 grams;
• hard cheese - 100 grams;
• smoked sausage - 100 grams;
• spices.

First of all, for the dish, boil the pasta in a saucepan with salted water. You do not need to wait until they soften, as a little is considered a good option. hard pasta. When they are ready, they must be allowed to brew for 10 minutes, after draining the water.

Putting pasta on plates, they need to add chopped smoked sausage and grated cheese, as well as spices. Optionally, you can also put ketchup or mayonnaise if the taste is bland. Some people add instead cheese sauce which is pretty good too. But not everyone likes this option, as the taste is unusual.

Pasta with cheese and smoked sausage

Pasta is popular not only among Italians, but also in our country. It is often prepared for both lunch and dinner, as the dish turns out to be hearty and tasty. To make the pasta really good, you can use the following recipe.

Ingredients:

• pasta - 400 grams;
• tomatoes - 200 grams;
• hard cheese - 150 grams;
• smoked sausage - 100 grams;
• vegetable mixture - 200 grams;
• spices to taste.

Pasta is boiled in salted water until tender. After that, she needs to let it brew for about 10 minutes. At this time it is necessary to prepare delicious sauce without which no pasta can do. In a frying pan, it is necessary to mash the tomatoes so that something like porridge comes out of them. If you wish, you can immediately take tomato paste. You also need to add vegetable mixture there. It usually includes corn, onions, carrots, green pea. Simmer everything on a low flame.

When the sauce is almost ready, you need to put smoked sausage in it. You will also need to add grated cheese in advance and leave the pan on the fire for about 5 minutes. When everything is ready, you need to put salt and spices to taste. The sauce is added directly to the pasta and served. The dish has a very spicy taste.

Lavash roll with tomato and smoked sausage

Lavash roll is prepared very simply, which is one of the advantages of this dish. In addition, you can get a very good taste if you add the right ingredients. This is a good recipe.

Ingredients:

• smoked sausage - 200 grams;
• pita bread - 1 piece;
• processed cheese- 200 grams;
• fresh cucumber - 1-2 pieces;
• tomato - 1 piece;
• mayonnaise, ketchup, lettuce.

First you need to lay out the pita bread, straighten it, and then evenly spread ketchup and mayonnaise on the surface of the pita bread. If desired, you can add some more sauce, if it suits this recipe. So the pita roll will be more delicious. Next, finely chopped processed cheese and pieces of smoked sausage should be spread on the area of ​​\u200b\u200blavash. The ingredients must be placed so that the dish does not form empty spaces, otherwise the roll will not be well made.

After that, you need to add chopped fresh vegetables and lettuce leaves. They must be placed on top of the sausage, which is already on the surface of the pita bread. You can add greens in the form of parsley or dill, then the roll will also be useful. When all the ingredients are laid out, you need to roll the edges of the pita so that you get a roll. Serve on the table in a cut form. The whole family will love this roll.

Sausage "Chicken Creamy" Salchichon de pollo Never had a particular weakness for sausage, however, my son is a sausage soul! Do not feed him bread, but give him some sausage to chew on. In my opinion, the current sausage is a product of the chemical industry, and certainly should not be given to children. When I saw a recipe for this sausage on a culinary site, I was amazed at its simplicity and accessibility: no special devices when cooking, available products, and parchment is used as a shell. All of the above inspired me to cook sausage at home. How outwardly the result looks like a sausage is up to you to judge, but the taste is excellent! Very tender, creamy, with a slight hint of garlic. To be honest, I was afraid that everything would turn into a bunch of cooked minced meat as a result. However, the loaf is easily cut into slices and does not lose shape when room temperature. My son ate this sausage with pleasure, and I was calm about his health and was not afraid of an allergic reaction. I want to share this wonderful recipe with you. Thanks to him, you can cook sausage not only from chicken and any other meat, but also from fish and liver.