It's December, soon New Year. I would like to please you with new salad recipes, because everyone wants to bet on New Year's table a dish that was not available in previous years. Today I propose easy recipe and a fresh layered salad with apples, eggs, cheese and red onions, which is considered one of our family's favorites.
The salad is actually very light, not only in its ingredients, but also due to its airy consistency, and the combination of apples and red onion rings gives it extraordinary freshness. Don’t rush to frown at the word “onion”, for this you need to at least try this salad. Red onions are not bitter at all, but when soaked apple juice, is perceived as something very, very tasty. Plus, this layered lettuce salad takes very little time to prepare. It is more important here that, having already been cooked, it should stand in the refrigerator longer and be served chilled.
So let's get started.
- 3 hard-boiled eggs
- 1 small red onion
- 2 green sweet and sour apples such as Golden or Semerenko
- 100-120 g cheese
- mayonnaise (very tasty regular Provencal with lemon juice)
- greens, frozen berries for decoration (I used lingonberries)
Preparation:
First, cut the onion into rings.
The rings should be very thin, something like this:
You need to cut with a very sharp knife, but I do it on my old Burner grater, which has served me faithfully for twenty years. In one of the previous ones, I already mentioned this miracle grater, I recommend it to everyone, it simply works wonders with vegetables and saves a lot of time when cooking.
Pour boiling water from a kettle over the chopped onion rings for 1 minute, just for a minute, no more. We don't need boiled onions, in a puff salad they should be crispy, you just need to get rid of the bitterness, and a minute is enough for this. Then drain the water through a sieve, and let the onions cool; you can rinse them with cold water.
We take out a dish suitable for the salad; the salad itself will be approximately 18-19 cm in diameter. Yes, and I want to say right away that the layers in the salad should under no circumstances be crushed or smoothed, puff salad must be airy.
We peel the eggs and three coarse grater. Trim the edges with a fork. Cut off the corner of the mayonnaise packet, leaving a tiny hole so that it can be squeezed out in a thin stream. We make a mayonnaise mesh over the eggs.
Arrange the red onion rings evenly. By the way, the onion can be cut into half rings and quarter rings, which will make it even more convenient to arrange the salad on plates.
Peel the apples and grate them on a coarse grater. Gently, with light movements, level it with the tines of a fork.
And again - mayonnaise mesh.
Now it’s the turn of the cheese, but three of it on a fine grater, so the puff salad will be more tender.
On top of the cheese is a mesh of mayonnaise. And all that remains is to decorate as your imagination dictates. This salad is garnished with parsley and frozen lingonberries, and when I have time, I fry the peeled ones in a dry frying pan. walnuts, I chop them not too finely and sprinkle them over the entire surface of the salad on top of the mayonnaise mesh. The salad then looks like a cake and acquires a characteristic nutty flavor. Well, very tasty!
I hope that you will like the layered salad with apples, eggs, cheese and red onions and will take its rightful place in your home menu :)
When looking for what to prepare for the New Year, pay attention to my salad, beautiful and very tasty in a New Year's way, a real decoration for the New Year's table, as well.
The onion salad turns out to be very aromatic, and the recipe with apple can be considered one of the most successful options. This dish is perfect for a home-cooked lunch or dinner. People will be happy to taste it at a picnic.
An apple in an onion salad only improves the taste, but it is better not to use sweets. Onions harmonize perfectly with sour fruits. You can season a dish not only vegetable oil, but also mayonnaise. The last option is suitable for people who are not afraid of extra calories, although you can also use a light sauce. Use greens green onions, parsley, dill or other herbs you like.
Recipe Information
-
Nutritional value per 100 g:
- Calorie content:85.77 kcal
- Fat:4.42 g
- Proteins:0.85 g
- Carbohydrates:11.03 g
- onion - 200 g;
- apple - 200 g;
- green onions (feathers) - 30 g;
- salt - to taste;
- ground black pepper - to taste;
- sunflower oil - 1-2 tbsp;
- lemon juice - to taste;
- sugar - 1 tsp;
- Apple vinegar- 1 tbsp.
Preparation
1. For the salad, you can use onions, purple or white onions. To begin, peel the onion heads. Be sure to rinse in cold water. Dry with a towel. Cut into small squares. Place in a colander. Boil water in a kettle. Pour boiling water over the onion pieces. Rinse immediately with cold running water. 
2. Place the chopped onion in a salad bowl. Add granulated sugar, a pinch of salt. Pour apple cider vinegar or use lemon juice. Mix the onion well and leave for 10-15 minutes. During this time, the onion squares will marinate well. Again, after marinating, drain in a colander to remove any remaining juice. 
3. The apples in this onion salad are of the Semerenko variety. They are dense to the touch and sour to the taste. If the peel is without stains, you don’t have to peel it. Rinse and dry the fruits. Cut into two halves, cut out the core with seeds. Cut the pulp into small pieces. Add to pickled onions. Sprinkle with lemon juice to prevent the slices from darkening. 
4. For the salad, use only green onions. Rinse well and dry with a napkin. Cut into small pieces and add to the salad bowl. 
5. Now is the time to season with spices to your liking. Lightly salt and pepper the salad mixture. Season with vegetable oil and mix well. If you like mayonnaise, use it as a dressing. 
6. Onion salad with apples is ready. Can be served immediately. In summer, it is better to cool this snack in the refrigerator before eating. Enjoy your meal! 
by Svetlaya
The proposed side dish recipe is not only easy to prepare, it also allows you to prepare a universal dish: fried apples with onions are perfect for any meat or chicken and can also be used as a side dish during any holiday, or it can be a separate independent dish in the form of an appetizer; this side dish is good for dietary nutrition(its calorie content is about 75 kcal) and undoubtedly this dish is a healthy food dish.
Moreover, all the ingredients are simple and available all year round.
Apple dish.
Ingredients:
o apples - 2 pcs., preferably sour varieties, o onions - 2 pcs., o salt - a couple of pinches, o sugar - a pinch, o table mustard (not powder) - 2 tsp, o garlic - 1 clove, o pepper - to taste, o vegetable oil or fat for frying, o cranberries or red currants for decoration, if desired.
Preparation:
o cut the onion, put it in a heated frying pan and fry until soft for 2-3 minutes.
o cut the apples into small pieces, put them in a frying pan with the onions, add sugar, salt and pepper to taste, mix everything.
o Fry also for about 2-3 minutes until the apples become soft. It is important not to let the apples overcook and turn into mush - they must retain their shape.
Add to already ready dish chopped garlic and mustard, mix and serve, garnishing the fried apples with fresh or frozen cranberries or red currants.
Fry the grated apples in a frying pan for 7 minutes, stirring constantly. Fry apples, cut into slices, for 5 minutes on each side.
How to fry apples
Products
Apples - 3 medium
Butter - cube 50 grams
Salt - 1 pinch
Cinnamon - 1 teaspoon
How to fry apples
1. Wash the apples and wipe dry.
2. Peel the apples, cut them in half and cut out the seed capsule.
3. Cut the apples into thin slices.
4. Melt butter in a wide frying pan over medium heat and pour over the entire surface of the pan.
5. Place apples in a frying pan in 1 layer. 6. Sprinkle the apples with salt.
7. Fry the apples over medium heat without a lid for 5 minutes, then turn over and fry for another 5 minutes.
8. Ready apples Place on a plate and sprinkle with cinnamon.
Serve fried apples with honey.
Apples in batter
Products
Apples - 5 medium
Squirrels chicken eggs- 3 tablespoons
Milk - half a glass
Flour - half a glass
Sugar - 4 tablespoons
Salt - 2 pinches
Powdered sugar or chocolate - 1 tablespoon
How to fry apples in batter
1. Heat milk until room temperature and pour into a bowl.
2. Add a pinch of salt and sugar to the milk.
3. Add sifted flour.
4. Beat the mixture with a fork or mixer.
5. Separate the whites from the yolks and pour into a bowl.
6. Add a pinch of salt to the whites and beat with a mixer until creamy.
7. Combine the whipped whites into the milk-flour mixture and mix.
8. Wash the apples and wipe dry.
9. Core the apple and cut into rings 0.5 centimeters thick.
10. Heat a frying pan, pour oil.
11. Dip the apple rings in the batter and quickly place them in the frying pan.
12. Fry the apples for 3 minutes, then turn over and fry for another 3 minutes.
Serve apples in batter with sour cream, honey or jam.
Apple garnish
Products
Apples - 4 large
Garlic - 3 cloves
Dry white wine - 3 tablespoons
Vegetable oil - 3 tablespoons
Sage - 12 leaves
Basil - 1 pinch
Salt - 1 pinch
Black ground pepper- 1 pinch
How to fry apples for a side dish
1. Wash the apples and wipe dry.
2. Cut each apple in half and remove the core.
3. Cut the apples into 1 centimeter thick slices.
4. Peel the garlic and grate it on a fine grater.
5. Wash and dry the sage leaves.
6. Heat a frying pan, pour oil, add apples, sprinkle with garlic and add sage, fry for 3 minutes.
7. Pour wine into the frying pan and simmer covered for 3 minutes.
Fried apples Serve with salt and pepper.
Fkusnofacts
To fry apples, you should use dense apples that do not fall apart during heat treatment.
Apples are served as a side dish with meat and poultry.
@ how do you fry?
How to cook "Fried apples"
Cut the apples into thin slices. 
Melt butter in a frying pan. 
Place apples in melted butter. 
Fry the apples for 5 minutes over medium heat, then sprinkle with cinnamon. 
Fry for another minute, then remove from the pan. 
Fried apples are ready.
BJU and calorie content of different varieties of apples
The energy value increases in proportion to the size of the fruit. To calculate accurately, use a kitchen scale.
The calorie content of a green Granny Smith apple is 47.5 kcal. Contains 0.42 g of protein, 0.41 g of fat and 9.7 g of carbohydrates. The Semerenko variety contains 0.41 g of protein, 0.41 g of fat and 9.2 g of carbohydrates. Calorie content – 40 calories.
The calorie content of a red Idared apple is 50 calories. It contains 0.40 g of protein, 0.40 g of fat, 10 g of carbohydrates.
A yellow Golden apple contains 0.46 g of protein, 0.22 g of fat and 10.7 g of carbohydrates. Calorie content – 53 calories.
- 4 large apples (preferably hard)
- sugar
- butter (olive, optional)
- lemon
- cream or jam (to taste)
- cinnamon, raisins, chocolate, vanilla ice cream for decoration (optional)
Peel the apples, remove the core and seeds, cut into 4 parts.
Roll in flour, fry in butter until golden brown.
Place on a plate, sprinkle with sugar and pour over the juice of one lemon. Serve with jam (such as blackberry or raspberry) and whipped cream.
You can also serve fried apples with cinnamon.
During apple season, don't forget to make apple coconut mousse.
Bon appetit!
Ingredients:
- apples – 2 pcs., preferably sour varieties,
- onions – 2 pcs.,
- salt - a couple of pinches,
- sugar - a pinch
- table mustard (not powder) – 2 tsp,
- garlic – 1 clove,
- pepper - to taste,
- vegetable oil or fat for frying,
- cranberries or red currants for garnish, if desired.
Usually the same amount of apples and onions is taken, but you can add a little more apples.
Preparation:
It turns out delicious and unusual dish made from apples: it is wonderful on its own, and simply wonderful as a side dish.
Prepared quickly from ordinary products always available in the house, such a side dish will undoubtedly create a small celebration, especially with a piece of chicken, turkey or a regular cutlet.
This is a delicious, healthy and dietary recipe.
Fried apples in honey
At the same time, a quick and simple recipe will become a favorite, because caramelized fruits are not only tasty, but also healthy. After processing, fruits retain many vitamins and beneficial compounds. Roasted fruits can be consumed immediately after cooking or used as a pie filling. This dessert takes about 10 minutes to prepare and is not only tasty, but also beautiful. Ingredients: apples, honey, butter, cinnamon. How to bake fruit:
- Initially, you should wash the fruits well, peel them and cut them into slices.
- The butter is melted in a frying pan and heated well.
- Afterwards, the apples are fried on both sides until a soft creamy color is formed. The slices should be turned over very carefully to maintain their integrity.
- The already prepared fruits are sprinkled with cinnamon and honey and continue to be fried in a frying pan.
- After a while, the honey begins to caramelize (melt) and envelop the fruit.
Note! To prepare the dish, it is important to use medium-sized green apples, and only those varieties that do not turn into puree during cooking.
Fried apples in caramel. Caramelization of the whole fruit
You can caramelize apples not only in slices, since the whole fruit will be an excellent dessert. But for this it is worth using small and slightly sour varieties of apples, for example, ranetki. Ingredients:
- apples - 0.5 kg;
- butter - 100 g;
- sugar - 200 g.
Step-by-step instructions for caramelizing a whole apple:
- Place a deep saucepan on the stove over low heat.
- Melt 200 g of sugar until you get caramel.
- Place the apples in a saucepan until the sauce completely covers them. It takes half an hour to cook the fruit.
- After this, the apples are laid out beautifully on a plate and served on the table. Moreover, the tail of the fruit does not have to be torn off. Even some restaurants leave it in for dessert aesthetics.
Just before serving, the dish can be sprinkled with cinnamon or powdered sugar. Everything is at your discretion.
How to cook classic batter for apples
Ingredients: Preparation:
So, for the classic batter recipe, you need to mix the flour with salt, milk and sugar well with a whisk in a bowl so that there are no lumps. If you don’t have milk on hand or your child is allergic to dairy products, you can replace it with plain water.
The egg - and it is large, about 70 grams - carefully divide into white and yolk. Mix the latter into the dough.
I don't use a lot of sugar because I sprinkle it with powdered sugar afterwards. The batter will have a fairly neutral taste.
To make the batter airy, the egg white must be beaten until completely stable, the so-called dense peaks, for about 3-4 minutes, no less. If you turn the bowl over, the protein will remain in place and will not leak, fall out or fly out.
Now very carefully and carefully mix in our whipped egg whites in two or three additions. The more movements and the longer you mix, the less airy our batter will become, as air bubbles burst and the dough settles more and more. Mix vigorously, from the edges to the middle, while rotating the bowl.
Peel the apples and special device cut out the core. You can simply cut it in half and cut out the core with a knife, and you will get half rings, there is no difference.
Dip the rings into the batter. It turns out to be enveloping and is in no hurry to escape from the apple.
Immediately place the apples in a frying pan, which must be hot, with added vegetable oil. Since there is a lot of oil, it turns out to be a kind of deep fat, which is what we need. Do not lay out too many apples, do not let them touch. They must be free floating.
Fry over medium heat until golden brown on both sides.
Place the battered apples on a napkin to remove excess oil. You can also blot them on top with a napkin.
Dust with powdered sugar and serve immediately while still crisp. Afterwards the crunch will disappear, but it will still be delicious!
This is so simple and delicious classic recipe batter for apples.
Roasted green apples and leeks go great together and are my favorite vegetarian German recipe.
Ingredients: 2 large leeks (white parts only) 2 teaspoons butter 2 large Granny Smith apples (core removed and thinly sliced) salt and pepper to taste
Preparation:
1. Slice the leek in half lengthwise and remove a small piece of the rhizome. Wash several times to remove dirt and dry. Then cut into thin strips diagonally, about 5 centimeters long.
2. In a medium shallow frying pan (preferably nonstick) over medium heat, melt a tablespoon of butter. Add leeks and cook until softened, about 3 minutes. Then remove and set aside.
3. In the same pan, melt the second tablespoon of butter and add the apple slices.
4. Simmer the apples over high heat until they are lightly browned and soft, about 3 minutes.
5. Return the onions to the pan with the apples and stir. Add salt and pepper.
6. Fried green apples with leeks are ready. Serve immediately hot as an appetizer.
Making cottage cheese at home, ingredients, milk. Photo of the recipe and dish.
The biscuit is lush pie, which is easy to prepare. Cooking, ingredients, photo of the dish, tips.
