Liquid pie made from canned saury. Jellied pie with saury - a delicious snack pastry

Saira is a delicious fish. And from delicious fish you can cook delicious fish pie. Here I will share three recipes for pies with saury, which differ slightly in ingredients, but at the same time have very different tastes. 3 recipes, 3 flavors, 3 choices. I hope you find the pie of your dreams among them.

In general, fish pie with saury in preparation is not very different from pies with other types of fish, but in order for you to find this site, I publish recipes specifically with saury. There will of course be many more fish pies in the future.

By the way, please pay attention to . Cool stuff. You may even change your mind about cooking with saury!

In these recipes I will use canned saury. What is the advantage of a pie with canned saury? Yes, in that you don’t need to clean the fish, remove those annoying bones, and the preparation of the pie itself is speeded up many times over. At the same time, the taste of baked goods is juicy and rich. But nothing prevents you from using fresh saury for pies. You just have to do some manipulations with it (you can guess about them).

Well, after some verbiage, let's move on to the recipes themselves. Although, maybe you didn’t read the introduction, but just clicked on the title, which is a smart thing to do.

Jellied pie with potatoes and saury

Quick pie with canned saury, capable of satisfying the need for fish baked goods. The pie turns out to be tender, light, but at the same time nutritious and high in calories, since it contains mayonnaise and sour cream.

Ingredients:

Dough:

• Chicken eggs – 3 pcs.
• Wheat flour – 6-7 tbsp. spoon;
• Mayonnaise (regular) – about 200 ml.
• Sour cream (low-fat) – 150 ml.

Filling:

• Canned saury – 1-2 cans;
• Onions – 1-2 heads;
• Potatoes – 4-6 pieces;
• Salt – ½ teaspoon;

Step-by-step preparation

First you need to cook batter for jellied pie with saury. It's very simple!

1. Mix eggs with mayonnaise and sour cream. Add flour and mix again until smooth. The dough is ready.
2. Let's start filling. Peel the onion, chop finely and fry in oil in a frying pan until light golden brown.
3. Open a can of saury and drain the broth. Place in a cup and lightly mash with a fork so that you can conveniently arrange it on the base of the pie.
4. Peel the potatoes and cut into thin slices.
5. Grease a baking tray or baking dish generously with oil (vegetable or butter). Pour half the dough so that it covers the entire area.
6. Carefully place potato pieces on top. Thin, single layer.
7. Now lay a layer of saury. Add salt.
8. Now it's the turn for the onions. Place fried onions in a thin, even layer.
9. Fill the pie with dough. Where you need to correct, trim.
10. Place in an oven preheated to 200 degrees for 40-45 minutes. The cake should become more fluffy and take on a pleasant rosy color.

Pie with rice and saury (recipe with photo)

This is also a jellied pie, but with a different dough. We can say that this is a pie with saury on kefir. The rice provides tenderness while tempering the strong fishy flavor.

Ingredients:

Dough:

• Kefir (low-fat) – 250 ml.
• Flour – 200 g.
• A pinch of salt;
• Soda – 0.5 teaspoon;
• Sour cream (low-fat) – about 100 g.
• Chicken eggs – 3 pcs.

Filling:

• Rice (boiled) – 150-200 g.
• Saira (canned) – 2 cans;
• Onions – 1-2 pcs.
• Oil for frying;

Cooking steps

Since the dough is aspic and prepares quickly, we can easily start with the filling.

1. Peel the onion and chop finely. Fry in oil until golden brown.
2. Transfer the saury from the jars into a cup. Drain the water. Mash the fish with a fork.
3. Add to saury boiled rice and mix well. Add onion and stir again. The filling is ready.
4. In another bowl, mix eggs, kefir, sour cream. Add a pinch of salt.
5. Add flour and stir.
6. Suppress the baking soda, add to the dough and mix. Soda is quenched with vinegar (add a few drops of vinegar to the soda). On the other hand, soda will already be quenched with kefir. In general, the choice is yours.
7. Pour about half of the dough into a baking tray or baking dish.
8. Now you need to add the filling of rice, saury and onions.
9. Pour in the remaining dough, covering the filling completely.
10. Preheat the oven to 180 degrees. Bake for about 40-45 minutes until golden brown.

The beauty of this pie is that it is very tasty both cold and hot. Those. This is a very useful thing that you can take with you for a snack.

Pie with saury and potatoes (recipe with photos)

This pie differs from the first one in that it is prepared on yeast dough. The result is baked goods that have a completely different taste, more satisfying, stronger, like all yeast pies.

Ingredients:

Dough:

• Wheat flour – 3 cups;
• Milk – 1 glass;
• Dry yeast (fast) – 11 g.
• Salt – 1-3 teaspoons;
• Sugar – 1 teaspoon;

Filling:

• Canned saury – 2 cans of 240 g each.
• Onions – 4 pcs.
• Potatoes – 5 pcs.

Preparation

Since this pie with saury is made with yeast, the first thing you should do is knead the dough so that while it is growing you can make the filling.

1. Mix yeast with milk and salt. Beat the eggs in there. Mix.
2. After five minutes, add flour and knead the dough. It should be thick and elastic yeast dough.
3. Set the dough aside for 30 minutes.
4. Wash the potatoes, peel them, cut them into small pieces, as for frying.
5. Remove the liquid from the saury and mash it in a cup with a fork to obtain a homogeneous mass.
6. Peel the onion and finely chop. The filling is ready, we are waiting for the dough.
7. Knead the dough, divide into two parts: one slightly larger than the other.
8. Roll out a larger piece and place it on a greased baking sheet, not forgetting to make the sides.
9. Place a layer of potatoes. Then comes a layer of saury. Next is a layer of onion. Season with salt and pepper if desired.
10. Roll out the second piece of dough and place it on top, pinching the edges to make the pie dense and closed.
11. Preheat the oven to 190-200 degrees. Bake the pie for 40-45 minutes.

Then it can be cooled and cut into portions.

• Once again, I note that you can use fresh or frozen saury instead of canned. A pie with canned saury is prepared faster, with less fuss and unnecessary smell in the kitchen. If you want a pie with fresh saury, then simply clean it of all excess parts, cut it into pieces and add to the pie. The general cooking technology does not change.
• Which canned saury should you choose: with or without butter? It's up to you to decide. Saira in oil will make the pie richer and more nutritious. Honestly, I don’t see much of a difference anymore.
• Potatoes can be used either fresh or boiled. Both chopped and as mashed potatoes. The choice is yours.
• I advise you to pepper it generously. Black pepper, red, white - they will give a wonderful aroma and piquancy to your pie.
• You can use ready-made yeast dough. You can buy puff pastry. Puff pastry pie with saury is delicious in its own way, and easy to prepare. Simply cut the dough, add the filling, cover with a second layer and bake for 30-45 minutes.
• In addition to potatoes, you can use other ingredients: cabbage, eggs, etc. By the way, you can also make a simple pie with saury, i.e. without additional components in the filling. Of course, then you will need more fish, and the taste will be completely different.

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What would be so delicious and quick to pamper your family? Housewives ask this question, and the answer is simple - fish pie. Variations of recipes based on one or another type of dough, with an incredible choice of fillings, on a quick fix or a true culinary masterpiece, is there any reason to doubt? All that remains is to choose the appropriate recipe and get to work.

How to make fish pie

There are no uniform standards and rules, only recommendations regarding utensils for baking a hearty meal. The most suitable option is a cast iron mold; silicone or non-stick molds are also considered a good alternative. For baking, puff pastry or yeast dough is used as a basis, some recipes call for shortbread, and the filling is “mono” (fresh fillet or canned food) or with the addition of rice, potatoes, vegetables, and spices. To ready baked goods from saury, trout, salmon retained its juiciness, it is better to opt for recipes with filling.

Fish pie dough

Any base will make the finished dish with saury incredibly tasty and aromatic. To enjoy hearty baked goods, you can buy ready-made yeast dough, puff pastry or knead it at home. The first option, store-bought dough, may not be the most budget-friendly, but quick way please your household with a hearty dinner. The second - homemade baked goods prepared from start to finish - has no equal in taste, and recipes using fermented milk products(kefir, yogurt).

Pie filling

The very “highlight” or “trick” of any type of baking. For the Rybnik variation, the composition of the contents of the future ready-made dish plays almost a decisive role. Fresh or frozen fillets, canned fish in oil are all suitable filling options. Question regarding the type or what kind of fish to take for cooking delicious baked goods: It is better to choose the one with fewer bones. Onions, mushrooms, rice help to diversify recipe options, mashed potatoes, boiled eggs, greenery.

Recipes for fish pie with canned food

Wonderful in taste, satisfying, simple and quick to prepare - these are the significant advantages of canned fish pie for many housewives. Saury in a durable metal package is finished ingredient simple recipes, allowing you to make delicious homemade dish with a minimum of expenses for purchasing products. Saury pie is made from puff pastry or yeast dough, the main filling is mixed with potatoes or rice, and the most appetizing option is kulebyaka.

With saury and potatoes

Pies with saury and potato filling It is considered a classic option for preparing aromatic and satisfying pastries. The two main components of the filling combine perfectly with each other in taste. Saury canned in oil is great for situations when you need to quickly make a hot dish for dinner, but still stay within budget. To make canned fish pie, you need the following ingredients:

• dough (yeast) – 800 g;
• canned food - 1 can;
• butter (butter) – 40 g;
• egg – 1 pc.;
• potatoes – 3 pcs.;
• onion – 1 head;
• milk – 100 ml;
• spices - to taste.

Preparation:

1. Boil the potatoes, mash them, adding milk, butter, salt.
2. Fry the onion, cut into small pieces, mix with saury and puree.
3. Divide the base into two parts: into one - the lower part of the fishmonger, which must be evenly distributed over the mold or baking sheet: lay out the mixture of ingredients with spices, and cover with the second rolled out layer on top, pinching the edges tightly.
4. Baking a saury pie requires an average of temperature conditions, and before putting the workpiece in the oven, it must be greased with beaten egg. Cooking time takes about 40 minutes.

Jellied fish pie

If you want to prepare hearty homemade cakes with juicy filling, then the ideal choice would be jellied pie with saury. For home cooking culinary masterpiece it will take a little time, but the set necessary products so minimal that a lot will definitely be found on the farm and will not require additional expenses. To please your loved ones, to prepare a delicious saury pie, take the ingredients in the following proportions:

• flour – 170 g;
• margarine – 100 g;
• sour cream – 260 g;
• soda, salt - a pinch.;
• egg – 4 pcs.;
• onion (green) – 10 g.

Preparation:

1. To make homemade yeast-free dough, take melted margarine, add 150 grams of sifted flour, soda slaked with vinegar, salt and a glass of sour cream. It is necessary to knead a homogeneous elastic mass, then roll it out, place it on a baking sheet or mold, making sides.
2. Green onions chop, mix with canned food, putting the filling on the rolled out layer.
3. To fill, beat the eggs with sour cream, the remaining flour and carefully move the components again. Pour the liquid mixture over the semi-finished product, and you can check the readiness of the hearty dish after 40 minutes.

Fish and rice pie

Even if these two products are not very frequent items on the weekly menu, then this option homemade baked goods will change ideas about them. Open Pie with saury and rice - it’s filling, very tasty and, like a unique version of pizza, can be eaten in one sitting. Any type of dough is suitable as a base; the same approach applies to choosing fish. At the same time, it is not necessary to choose freshly frozen fillets and spend time cutting them up; canned oil will do.

Required ingredients:

• dough (ready) – 500 g;
• rice (boiled) – 150 g;
• saury – 2 cans;
• onion - 1 head.

Step-by-step cooking process:

1. Fry finely chopped onions until soft.
2. Open cans of canned food, drain the oil, remove the contents and carefully mix with boiled rice, sautéed onions.
3. Roll out the base in an even layer, lay out the filling, and leave for a quarter of an hour.
4. Place the pan with the baking mixture in the preheated oven and cook for about 25 minutes.

Puff pastry fish pie

Another classic version unsweetened pastries, which will require the housewife a little time to prepare. For kneading home test Although it takes a little more time, the pies with saury or other types of fish are the most flavorful. Puff pastry bought in a store will still require defrosting, but during this time you can knead the dough at home, because this will require a minimum amount of ingredients.

Ingredients:

• flour – 500 g;
• margarine (butter) – 400 g;
• water – 180 ml;
• egg – 1 pc.;
• salt – a couple of pinches;
• saury – 1 jar;
• onion - 2 heads.

Cooking process:

1. Knead the base by beating eggs with salt and water, then add flour and grate margarine (butter). Leave to sit for half an hour in a cool place.
2. During this time, prepare the mass by mixing finely chopped sautéed onions with canned fish, seasoning with spices.
3. Divide the base, roll it out, put the dressing on the bottom layer, cover with a second layer of base on top. Carefully pinch the edges, lightly prick the top with a toothpick or fork, and brush with beaten egg.
4. Until the pie is ready canned fish from puff pastry, cook for about half an hour, monitoring the condition every 10 minutes and reducing the oven temperature. When it forms on top golden brown crust, then a ready-made hearty dish for lunch or dinner with family and friends can be served to the table.

Quick pie with canned fish on kefir

Are there any recipes that can help you make delicious fish soup from what you have on hand? A worthy example is such a simple one step by step instructions there will be a kefir pie with canned fish. Absolutely any canned food will do, but only in oil, not tomato sauce. Inexpensive recipe instant cooking homemade baking involves choosing saury or sardine as the main component of the content, and additionally potatoes or rice.

List of ingredients:

• mayonnaise – 200 g;
• kefir – 180 ml;
• flour – 200 g;
• eggs – 2 pcs.;
• canned food – 2 pcs.;
• potatoes – 2 pcs.;
• onion – 1 head;
• soda – 0.5 tsp.

Step-by-step cooking instructions:

1. Mix eggs, mayonnaise, kefir, soda in a bowl. Add sifted flour to knead the base, which should resemble sour cream in thickness.
2. Open the canned food, drain the oil, spoon the contents into a bowl.
3. Fry the onions, peel the potatoes, cut into slices.
4. Heat the baking dish and sprinkle with semolina. Then pour half of the base, carefully leveling the layer with a spoon, place potatoes on top, then fried onions, salt. Place the last layer of slightly mashed canned saury, on top of which you need to pour the rest of the base in order to place the baking dish in the oven.
5. At medium baking temperatures (approximately 180 degrees), you will have to wait no more than 35 minutes, after which the delicious canned kefir fish pie can be served hot or chilled.

Video: fish pie in a slow cooker

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Discuss

Usage canned fish in baking - a fairly common technique for many housewives when they need to quickly and tasty feed their household or unexpected guests.

To reduce cooking time, I recommend making fish pie not from yeast dough. It is better to bake a jellied pie, this will greatly facilitate the work and save time.

The jellied dough is prepared with sour cream, mayonnaise or kefir. It is enough to mix the ingredients according to the recipe, and without waiting, pour half the volume into the mold, and distribute the rest evenly over the filling.

Let's talk about fish. Most tasty option– use of saury. Of course, it needs to be diversified with other ingredients.

This pie can be baked with potatoes or rice. Dill and onion feathers also go well with saury. So, pie with saury, recipe with jellied dough.

Canned saury pie with potatoes

For fish pie with potatoes and saury, you need to prepare the following products:

• for the dough: a glass of sour cream; a glass of mayonnaise; three eggs; 8 tablespoons flour; soda on the tip of a knife;
• for filling: 3 medium sized potatoes; can of canned fish (in oil or own juice); head onions.

This canned fish pie has potatoes in the filling. The convenience and simplicity of the recipe is due to the fact that you can prepare fish pie with potatoes using tubers both boiled and raw.

Step by step recipe for cooking in the oven:

1. I pour soda into the sour cream, mix and put it aside.
2. Beat eggs with a pinch of salt, add mayonnaise. Stir until smooth. I add it to sour cream.
3. I take the fish out of the jar and mash it with a fork.
4. Raw or boiled potatoes I grate it on a medium grater.
5. I cut the onion into cubes.
6. Pour half of the batter into the baking pan.
7. I carefully place a layer of potatoes on top and sprinkle with onions.
8. I evenly distribute a layer of saury on top. All layers must be laid out carefully so that the filling does not press through the dough.
9. Pour in the remaining batter evenly, leveling with a spoon if necessary.
10. I place the pie with saury and potatoes in a preheated oven to 180 degrees. oven for 30-40 minutes.

Great baked goods with fish filling ready! Bon appetit!

Pie with rice and canned saury

For baking, it is preferable to use long grain rice. The dough is prepared on the basis of kefir, which is best taken with an average percentage of fat content. The recipe is very simple, but requires a certain preparatory stage.

In order to bake fish pie with rice in the oven, you need the following products:

• for the dough: a glass of flour; a glass of kefir; three eggs; 100 g sour cream; soda; salt;
• for filling: boiled rice – 150 g; onion – 150 g; canned fish (in its own juice or oil) – 2 pcs.

Pie with canned fish and rice is prepared as follows:

1. Boil the rice until tender and cool.
2. Fry diced onion in vegetable oil and cool.
3. I take the fish out of the jar and mash it with a fork.
4. I mix fish and onions with rice. If necessary, add salt and pepper.
5. I dissolve baking soda (half a teaspoon) in kefir, add sour cream and eggs, and mix.
6. I sift the flour and add it in small portions. I knead the batter.
7. Pour half the volume of dough into a baking dish and distribute the fish and rice filling on top.
8. I fill it with the remaining dough.
9. I place the pie with saury and rice in a preheated oven at 180 degrees. oven for half an hour.

Very filling and incredible tasty pie ready. Eat for your health!

Canned saury pie with green onions

The dough based on kefir and butter goes perfectly with fish filling. If there is no butter, it can be replaced with margarine.

To bake with fish and onions, you need the following:

• for dough: kefir – 400 ml; egg – 2 pcs.; flour – 2.5 tbsp; butter – 100 g; granulated sugar– 1 tbsp; soda and salt - 1 tsp each;
• for filling: canned fish (in its own juice or oil) – 2 pcs.; green onions - a large bunch; dill - medium bunch.

The recipe is as follows:

1. Melt the butter in a water bath and let it cool.
2. Using a mixer, beat the eggs with sugar and add some salt.
3. Dissolve baking soda in kefir and add beaten eggs.
4. After a minute I add melted butter.
5. I sift the flour and add it in small portions. I knead the dough.
6. I chop the greens finely.
7. I take the fish out of the jar and mash it with a fork. I mix it with herbs.
8. I fill the baking pan with liquid dough (half its volume).
9. I distribute the fish and herb filling on top.
10. Fill it evenly with the remaining dough.
11. I place the fish pie in a preheated oven at 180 degrees. oven for 30 minutes. Help yourself!

Don’t forget to post photos, as well as your favorite recipe for baking with saury.

As always, at the end of the collection there are some of my tips on how to make the saury pie recipe the most perfect.

• Before using canned fish as a filling, you must remove excess liquid by either transferring the fish to a plate or draining the liquid component directly from the can;
• Before using canned fish as a filling, you must mash it with a fork, first removing all large bones, as well as the spices used;
• When using onions as part of the filling, they must first be fried in oil in a frying pan;
• When preparing the filling with rice, it must be cooked in advance and cooled until room temperature;
• When beating eggs, separate the whites from the yolks and beat them separately into a stable foam, adding them to the already kneaded dough. Thanks to this simple method, the pie dough will be more airy and fluffy;
• Mayonnaise with a high percentage of fat content (from 60%) can replace the butter used in the recipe. Moreover, the replacement of the product can be either complete or partial;
• Fish pie can be cooked in a slow cooker within an hour. To ensure that the top of the pie prepared in this way is golden brown, the pie can be turned upside down before finishing baking.

My video recipe

A simple and satisfying treat - a pie made from canned saury with kefir dough. It's quick to cook and very tasty!

Using kefir made from sourdough, I made a very tasty jellied pie stuffed with saury and fried onions - it was delicious! The pie is ready in literally 5 minutes - that’s how long it takes to prepare the ingredients, and I baked it in a slow cooker on the “Baking” mode for another 45 minutes. As a result, the whole family enjoyed a delicious pie, prepared in less than an hour. I advise everyone, by the way, you can make another filling - the main thing here is the dough on good kefir, better - homemade, as in my case. It turns out more magnificent - checked!

• kefir, 250 ml
• flour, 2 cups.
• onion, 2 pieces
• egg, 2 pieces
• vegetable oil, 3 tbsp. l.
• baking powder, 1 tsp.
• saury, 1 ban.

A few words about preparation homemade kefir with Orsik’s starter: everything is simple - I sterilized the jar with boiling water, poured in milk at room temperature, poured in the starter, mixed thoroughly, put it in a thermos yogurt maker, kept it in a warm place near the radiator for 10 hours, wrapping the whole structure in a warm blanket.

This is a leaven in milk.

Basic ingredients for the pie. The kefir, it’s worth noting, turned out great - very gentle, not sour. Two glasses of sifted flour are already in a blue plate, on the right in the corner is saury mashed with a fork, and below the kefir is an onion fried in vegetable oil, raw eggs, I often add eggs to the filling, boiling them hard, but this time I didn’t.

Mix kefir with eggs, add a pinch of salt and vegetable oil, beat everything at low mixer speed.

This is how the whipped mixture should look homogeneous.

Mixed it up.

I poured two-thirds of the dough into the multicooker bowl (I greased it a little with oil), and placed the fish mixed with onions on top.

Filled the top with the remaining dough. I set it to bake on the “Baking” setting for 45 minutes (160 degrees).

This is how the pie turned out: juicy, tasty, tender. If you like a crispy crust on both sides, then you need to turn the pie over and bake it in the slow cooker for another 10 minutes on the same setting to brown the other side. Delicious and very simple pie!

Recipe 2, step by step: kefir pie with saury and potatoes

The pie turned out very tasty, satisfying, and the aroma filled the whole house. There are a lot of options for preparing dough for the pie; I chose a less fatty one - with kefir.

• saury in its own juice - 1 can;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• kefir - 1 glass;
• fresh chicken egg - 1 pc.;
• salt - 0.5 tsp;
• flour - 1 glass;
• baking soda - 0.5 tsp;
• sunflower oil - for greasing the baking sheet.

Prepare the dough. Mix the egg and salt, mix thoroughly.

Pour in kefir. I used 1% fat kefir (I’m always on a diet, this is the only one I have in the refrigerator =)). You can use more fat content.

Mix soda with flour and add to the resulting mass.

Mix thoroughly, the dough should turn out like pancakes, a little thicker, so that it lazily slides off the spoon. Ready dough place in the refrigerator while the pie filling is prepared.

Prepare the filling:
- chop the onion (you don’t have to chop it);

- rub on coarse grater carrot;

— sauté onions and carrots in a frying pan with sunflower oil;

- mash the saury with a fork;

- Peel the potatoes and cut into circles. After preparing the filling, turn on the oven to 200 degrees.

Remove the dough from the refrigerator and stir.

Pour half of the dough into a greased baking dish and distribute it evenly. The layers of the pie can be laid out in any order as you like.

Place carrots and onions.

Place potatoes on top and salt them (a pinch of salt is enough).

Place saury (do not add salt).

Pour the remaining dough over the filling, spreading it evenly.

The oven has warmed up, it's time to bake a delicious cake. 30 minutes at 200 degrees, then reduce the heat to 160 degrees and bake for 10 minutes. Determine the readiness of the dough using a toothpick (pierce the pie in several places, there should be no sticky dough left on it).

Recipe 3: quick pie with saury on kefir (step-by-step photos)

Jellied pie Canned fish made with kefir is prepared quickly, but it turns out delicious.

His dough is much tastier, in my opinion, than yeast dough - it turns out airy and soft.

You can improvise with the filling.

I like to cook with saury in its own juice - just mash it with a fork, mix it with onions and you’re done.

Let's make a jellied pie from canned fish with kefir together.

• 2 pcs – Chicken eggs
• 200 ml - Kefirchik
• 2 tbsp. l - Vegetable oil
• ¼ tsp - Salt
• 1 tsp - Baking soda or baking powder
• 180-240 g - Flour
• 1 can (240 grams) – Canned fish
• 2 pcs – Onion
• 2 pcs – Boiled eggs
• 1 tbsp. l. for greasing the pie - Melted butter

First, prepare the dough for a jellied pie made from canned fish using kefir.

Beat eggs with sugar and salt. Pour in kefir. Mix. Add flour a little at a time and mix everything thoroughly. The dough is ready (it should be liquid).

Prepare the filling for the jellied pie from canned fish using kefir.

Mash the fish with a fork. Chop the onion. Chop the eggs. Mix. The filling is ready.

Pour 1/3 of the dough into the prepared pan.

Spread half the filling. Add another 1/3 of the dough. Spread the remaining half of the filling.

Pour the rest of the dough on top. Place the mold in the oven at 180° for 30 minutes.

Ready! So you have learned how to make jellied pie from canned fish using kefir. Bon appetit!

Recipe 4: jellied pie with saury on kefir (with photos step by step)

In this recipe I want to offer you a delicious jellied fish pie made from kefir batter and canned saury fish. Delicious and quick!

• Canned saury -1 can
• Onion – 100 g
• Kefir or yogurt -250 g
• Eggs – 4 pcs.
• Flour – 1.5 tbsp.
• Soda - on the tip of a knife

Boil 2 eggs.

Pour kefir into a saucepan and raw eggs, in the amount of 2 pieces. Add salt and soda on the tip of a knife. Stir.

Pour flour through a sieve. This process will enrich the cake with oxygen and become more airy.

Mix everything thoroughly again.

Finely boiled eggs.

Mix saury with chopped egg.

Lubricate the multicooker bowl butter.

Pour out part of the dough (from flour and kefir). We spread the filling.

Pour the remaining dough on top.

Set the “BAKING” mode and the cooking time is 50 minutes.

We take out the pie and serve it warm, although it is very tasty cold!

This fish pie would be good for dinner.

Recipe 5: simple fish pie with saury made from kefir dough

Pies with canned fish have always had a special taste and aroma. Saira in a jar has a pleasant taste, so a pie with saury and potatoes, see the recipe with photos below, will turn out very tasty.

• kefir – 1 glass,
• eggs – 2 pcs.,
• baking soda – 0.5 tsp,
• table vinegar - to extinguish soda,
• flour – 180 grams,
• potatoes – 2 pcs.,
• onion – 1 pc.,
• can of saury – 1 pc.,
• salt and pepper - to taste.

Pour a glass of kefir into a bowl and heat slightly on the stove. Then pour the beaten eggs into the kefir. Add a pinch of salt for taste.

Add to dough slaked soda. Quench with vinegar.

Add flour to make a dough. It will be thick like pancakes.

Pour half of this dough into the bottom of the baking dish. The mold can be greased with butter and sprinkled with breadcrumbs. This way the cake will come out well.

Peel the potatoes and grate through a coarse grater.

Immediately spread evenly onto the dough. Lightly salt and pepper the potato layer. Do not fiddle with the potatoes for a long time so that they do not darken without water.

Chop the onion into thin half rings.

Place chopped onion on potato layer.

Grind the saury with a fork, after draining the liquid. Also remove large spinal bones in advance.

Place the fish layer on the pie.

Pour the rest of the dough, smoothing it out so that there are no gaps.

Bake the pie in the oven at 180°. The pie will gradually become fluffy, rosy, and baked inside. After 30-40 minutes, remove the pie from the oven.

Let the pie cool, then cut it into pieces.

Recipe 6: poured pie with saury on kefir and mayonnaise

Pies made with kefir turn out very fluffy and tender, while those made with mayonnaise turn out rosy and crumbly. And here there is simply a unique combination of all these properties. Filling - any canned fish - saury, mackerel, herring, pink salmon, sprats.

For the test:

• 1.5 cups flour
• 300 g mayonnaise
• 300 g kefir
• 50 g butter
• 3 eggs
• 1 packet of baking powder

For filling:

• 1 can of canned fish
• 3 eggs
• 100 g cheese (I used smoked)
• 1 onion
• 1 bunch of green onions
• 2 tablespoons mayonnaise or sour cream (optional)

Combine kefir, mayonnaise, softened butter, eggs and beat.

Add flour mixed with baking powder and continue whisking.

To make the filling, mash the fish with a fork.

Add chopped onion.

Grated cheese.

Grated boiled eggs.

Add a little mayonnaise or sour cream and mix.

Grease the mold with oil and pour out 2/3 of the dough.

Gently spread the filling on top.

Pour in the remaining dough.

Bake for the first 10 minutes at the bottom of the oven at 180 degrees. Next bake in the middle for about 40 minutes.

Check readiness with a toothpick.

Let cool slightly and release from the mold.

Recipe 7: kefir pie in the oven with saury and eggs

This recipe without mayonnaise makes the pie tender and lighter. But whoever wants can replace part of the kefir with mayonnaise.

• 400 ml kefir,
• 2 eggs,
• 0.5 teaspoon of soda,
• 1.5 tablespoons sugar,
• 1 teaspoon salt,
• 2 tablespoons vegetable oil,
• 250 grams of flour,
• 1 can of canned fish in oil (I used saury, but any will do), or you can also take fish fillet, approx.
• 250-300 grams,
• 2-3 boiled eggs,
• 1 small onion
• 1 bunch of green onions.

For housewives who want to surprise their loved ones with delicious and hearty dish, a recipe for a pie with potatoes and saury is suitable. It is served for breakfast, lunch or dinner. In addition, baked goods retain their taste even when cold.

Pie with saury and potatoes in a slow cooker recipe

Cooking a pie with canned saury in a slow cooker allows you to save time and not worry about the baked goods burning. Many people use fresh fillet instead of canned food. However, fish in cans is no worse for making saury pie with potatoes.

The dish will require the following ingredients:

• 3-4 potato tubers;
• 300 g sour cream;
• 350 g flour;
• 2 cans of saury;
• 4 eggs;
• half a teaspoon of soda;
• salt.

The dough is prepared as follows:

1. Place sour cream, salt, soda and liquid from cans of saury in a bowl, and break eggs here.
2. The ingredients are thoroughly mixed.
3. Sift flour over them.
4. Beat the mixture with a mixer to achieve a homogeneous state.

Then prepare the filling for the saury pie in a slow cooker:

1. Cut the potatoes into circles or strips.
2. Then fry it in a frying pan with vegetable or olive oil.
3. When the potatoes are half ready, salt them, remove from the stove and cool.
4. The fish is taken out of the jars, broken into pieces with a fork and the bones removed.

All that remains is to “assemble” the cake and send it to bake.

Cooking steps

To prepare a pie with saury and potatoes, place baking paper on the bottom of the cup and grease the sides of the container with butter. Next, perform the following manipulations:

1. Pour half of the prepared dough into the multicooker.
2. Pieces of saury from one jar are placed on top.
3. Then lay out the potatoes.
4. The final layer is saury from the second jar.
5. The rest of the dough is added to the future fish pie with saury. It's okay if pieces of fish peek out.

Place the container in the multicooker and turn on the “Baking” mode. Almost all models of electrical appliances have this function. The pie will turn out to be of a strictly defined diameter, which corresponds to the size of the multicooker bowl.

Typically, the time for the “Baking” mode is set automatically and ranges from 40 to 80 minutes. Activating this function sets the temperature in the range of 120-160 degrees. IN different models these parameters may vary.

If at the end of cooking the pie crust is not browned enough, turn the product over a few minutes before turning off the mode so that the top side is also baked. There is nothing complicated about it; even a novice cook can cook a pie with saury and potatoes in a slow cooker.

Jellied pie with saury and potatoes general information

To get air and soft pastries, you should use the recipe for jellied pie with canned saury and potatoes. It will help in unexpected situations when you need to prepare a quick and fragrant pastries for the second course. For it you will need:

• 250 ml kefir;
• 2 eggs;
• half a small spoon of soda and vinegar for extinguishing;
• 160 g flour;
• 1 onion;
• 1 can of canned fish;
• 3 small potatoes;
• salt pepper.

Dough for quick pie prepared in the following way:

1. Kefir is poured into a container and heated slightly.
2. Add beaten eggs and slaked soda with vinegar.
3. Gradually add sifted flour and knead the dough.

For the filling, peeled potatoes are grated or cut into strips. The onion is taken into rings and lightly fried in a frying pan with vegetable oil. Transfer the saury from the jar to a plate and mash it with a fork until it becomes a paste; no liquid is needed for the filling.

Some housewives prefer to use unfried onions in the saury pie recipe. It all depends on taste preferences.

Stages of preparing jellied pie

A baking dish for saury pie with potatoes is greased with vegetable or butter and part of the batter is poured into it. Then proceed like this:

1. Spread the potatoes evenly over the dough, salt and pepper them.
2. The next layer is onions.
3. The last layer of filling is the fish mass.
4. At the end, everything is evenly filled with the remaining dough.

It is better to let the cake stand in the pan for 5-10 minutes and only then put it in a preheated oven for 45 minutes at 180 degrees. You can check the condition of the dish using a toothpick. If there are no pieces left on it raw dough When the pie is pierced, the baking is ready. You can make jellied pie with other fillings: rice, sausage, meat.

Pie with saury on yeast dough

For family lunch The recipe for a pie with canned saury on yeast dough is ideal. True, you will have to spend a little more time to please your family with this delicious dish. It turns out juicy, tender and soft.

For the dough you will need the following ingredients:

• 1 glass of water;
• 25 g yeast;
• 1 tablespoon sugar;
• a pinch of salt;
• 2 cups of flour;
• 1 egg.

The filling is made from the following products:

• 2 cans of saury or 300 g fish fillet;
• 2 medium potato tubers;
• 1 onion;
• greenery;
• salt pepper;
• 40 ml refined oil;
• 30 g butter.

To prepare a fish pie with filling, proceed in stages:

1. The water is heated a little and yeast, sugar and salt are added to it.
2. Then add 1.5 tablespoons of flour and mix thoroughly.
3. When there are no lumps left, cover the resulting mass with a lid and place in a warm place for 40-60 minutes.

While the dough is rising, they are busy with the second stage - filling:

1. The potatoes are peeled and cut into thin slices, then salted and peppered.
2. The greens are washed and finely chopped.
3. The onion is chopped into rings.
4. The fish fillet is divided into small pieces, salted, and your favorite spices are added. If the saury is in jars, knead it into small pieces with a fork.

The third stage of preparation involves the following steps:

1. The remaining flour and vegetable oil are slowly introduced into the suitable dough.
2. The dough is kneaded until it becomes elastic.
3. Sprinkle the table with flour and roll out the dough into two layers of 1-2 cm each. The diameter of the first circle should be slightly larger so that it goes beyond the sides of the mold.
4. Next, grease the baking container with vegetable oil and place the first layer on it.
5. Potatoes and greens are distributed on top, then fish and onions.
6. Pieces of butter are placed over the entire surface of the filling.
7. Cover the ingredients with a second layer of dough and fold the edges over the sides.
8. Brush the surface of the pie with beaten egg.

Place the mold in an oven preheated to 180 degrees. The dish is taken out in no less than an hour. When baking, you should rely on your oven; it may take a little more time. Ready pie You can sprinkle with cheese. Some housewives prefer to use ready-made yeast dough.

In addition to the suggested recipes, there are ways to prepare saury pie based on unleavened and puff pastry. Everyone will definitely find a dish to their taste. The main thing is to cook with love and use only fresh ingredients.