Salted tomatoes in a bag. Quick pickling tomatoes

Salted tomatoes in a bag, like barrel ones, need to be stored in the cellar, so if you have one, I recommend that you definitely prepare such tomatoes for the winter. Salted tomatoes are stored well in a bag, they can stand until the next harvest, and their taste is awesome. I remember as a child I sold such tomatoes in a vegetable store, from a wooden barrel. How I loved them ... .. here's the taste one to one. Sharp such are obtained, saturated.

Ingredients:

• Tomatoes 1-2 kilograms in a plastic food bag;
• greens for pickling tomatoes (dill umbrellas, parsley, cherry and currant leaves, horseradish leaves);
• red hot pepper- 1 piece.

For brine:

• cold water - 1 liter;
• salt - 2 tablespoons;
• sugar - 0.5 teaspoon.

Step by step recipesalted tomatoes in a bag, as barrel

1. Put greens, tomatoes and a small piece of hot pepper in a bag.
2. Prepare a brine from cold water, dissolve the ingredients well in it.
3. Pour the tomatoes in the bag with brine, tie it up, but do not forget to release the air.
4. put the tomatoes in bags in a barrel and a large saucepan.
5. Fill the bags with brine so that the bags are covered by at least 4-5 centimeters.
6. If the packages float, load them a little from above.
7. Tomatoes will be ready in 25-30 days and can be stored until the next harvest.

Salted tomatoes in a bag will surprise you with their ease of preparation and their original taste.

Cooking salted tomatoes- primordially Russian occupation.

Our great-grandmothers passed on their knowledge to our grandmothers, and those to our mothers. From generation to generation, housewives pass on the secrets of successful salting to their heirs.

Each hostess has her own way. If you put two housewives in the kitchen and give the task of pickling tomatoes, it is possible that they will fight.

Differing opinions about the conduct of each manipulation - of course. How many people - so many opinions.

Apart from small features there are several salting processes various ways cooking. There is a summer option, when the salting process is facilitated.

No need to boil huge jars and make a large amount of brine. For cooking, an ordinary package is used.

Do you want to get salted tomatoes in the shortest possible time? This recipe is for you. Use it when you need to prepare a snack for a picnic or unexpected guests.

Quick recipe for salted tomatoes in a bag

• Cooking time - 10 minutes.
• The preparation time is two days.

Nutritional value per 100 grams:

Ingredients:

• 1 kg of tomatoes.
• Garlic - one clove is enough.
• A small spoonful of granulated sugar.
• A large spoonful of salt.
• Dill.

Recipe:

1. Wash the tomatoes, peel the garlic, rinse.
2. Cut the dill, cut the garlic into several large pieces.
3. Put the tomatoes and garlic in a bag, crumble the dill, salt and sugar on top.
4. Tie the bag tightly, shake.
5. We put it in the refrigerator. After two days, the tomatoes are ready.

The main advantage of this delicacy is the ease of preparation. If you want to get a richer taste, add bay leaves to the bag and hold for 4 days.

Interesting fact! Prepared according to the same recipe salted cucumbers. They are cut into quarters lengthwise, closed in a bag with the same ingredients.

A couple of days is enough - and you will have an excellent delicacy with a pronounced garlic taste on your table.

Lightly salted tomato recipe in a saucepan with garlic and herbs

The recipe for salting in a saucepan with garlic differs from the previous method in all respects:

• It will take more time to prepare.
• The packages are no longer available.
• The product is made in a saucepan, on fire.

Ingredients:

• 600 grams of tomatoes.
• Head of garlic.
• Allspice - a few peas.
• Lavrushka.
• Hot pepper.
• Vinegar - 2 tablespoons.
• Salt and sugar - 1 tablespoon each.
• Dill.

• The result is 6 servings of goodies.
• Preparatory work time - 40 minutes.
• Time until the final readiness of the dish - 1 day.

Recipe:

1. We make the marinade: mix salt in a bowl, granulated sugar, bay leaf, pepper, vinegar. Fill with water. Better - purified. We put on fire, we wait for boiling. Turn off. Cool down.
2. Grind garlic and dill, mix. We cut hot peppers into rings.
3. We cut each tomato crosswise at the top. We put inside a mixture of dill and garlic, a ring of hot pepper.
4. Pour in cooled brine. We put it in the refrigerator for a day.

Important! The brine must be cooled down. The hot liquid will cause the tomato skin to break.

And you can't put hot food in the refrigerator anyway. First, take care of the brine, and while it cools, prepare the tomatoes.

Original and delicious snack in a jar in 5 minutes

• To cook delicious tomatoes in a jar, you do not need much time.
• Cooking time - 5 -10 minutes.
• The sterilization time for jars depends on the sterilization method.
• The result is one three-liter jar.

Tomatoes can be eaten two days after cooking. You can leave them for the winter, rolled up with an iron lid.

Important! The lid needs to be sterilized too!

Ingredients:

• Three aspirin tablets.
• Two large spoons of vinegar.
• Two large spoons of granulated sugar.
• One tablespoon of salt.
• Pepper - 6 pieces.
• Garlic - two cloves.
• 20 medium sized tomatoes

Recipe:

1. We sterilize the jar in any way possible.
2. At the bottom we put pepper and garlic: peeled and chopped.
3. Thoroughly wash each tomato. We add to the bank.
4. Grind aspirin into powder, put in a jar.
5. Add salt, sugar, vinegar.
6. Fill with boiling water.

The jar can be closed with a lid or rolled up if you want to save a delicacy for the winter. If you roll up a jar, be sure to turn it upside down and wrap it up.

If one of the jars explodes, it means that you did not properly sterilize the jar or did not wash the tomatoes well enough.

Calorie salted tomatoes

Lightly salted tomatoes are a great product for those who want to lose those extra pounds.

Their calorie content is 26.2 kcal per 100 grams.

In addition, tomatoes are incredibly beneficial for the body. If you cook them in a bag, all beneficial features, since the contact of the product with hot water is not used.

Useful properties of salted tomatoes:

• Improve the functioning of the heart and blood vessels.
• Prevent the occurrence of diseases of the prostate gland.
• Prevent the occurrence of tumors.
• They contain the beneficial antioxidant lycopene.
• Quercetin, which is part of the composition, is a natural antibiotic. It helps to cope with various kinds of inflammation.
• The product helps to relieve excess weight, is dietary.

There are many various recipes cooking salted tomatoes. They have become part of traditional Russian cuisine.

They are most often eaten in winter, when fresh tomatoes become unavailable. A can of tomatoes is a great help for small get-togethers at work. It is customary to give them to friends and relatives.

Tomato pickle has a special taste. It is drunk to relieve the symptoms of a hangover and overeating. The brine makes the stomach work.

You should not get involved in it before bedtime, as salty foods delay the removal of fluid from the body. You may notice some swelling in the morning.

Cook tomatoes any way you like. It's delicious and healthy!

Useful video

Quick salting delicious tomatoes in the package, the best recipe for the winter

What to do when there are a lot of tomatoes, and there is absolutely no time for their careful preservation? Do not leave the product

disappear, and home without healthy and tasty canned tomatoes for the winter. Someone, probably, also once thought so and came up with a quick way to pickle tomatoes in a bag, which takes at least an hour of time, and that time is spent mainly on washing tomatoes. The whole recipe for quick pickling tomatoes is very simple, for it you will need:

2 kilos of tomatoes;

2-3 pieces of bell pepper;

3 art. spoons of salt;

3 teaspoons of sugar;

ground black pepper;

1.5 heads of garlic;

dill and parsley.

It should be noted that you can take different varieties tomatoes for pickling, as only the time will differ in their preparation. For red and brown tomatoes, 2 days in the bag will be enough, and green and pink tomatoes need 3-4 days. So, prepare the package and start:

1. First, wash all the tomatoes and remove the stalks. Many argue that it is even better to cut off the tomato cap completely, so that the tomato will quickly pickle and give juice. But, in order to mess less, you can simply make 5-6 small holes in a tomato with an ordinary needle or even a toothpick. Such tomatoes, by the way, will have a better chance of "surviving" in the bag (and will not become premature tomato juice).

2. All tomatoes can already be put in a bag, and then you should start greening. Pepper is cleaned and also added to the package. It can be cut into 4-6 pieces. The greens need to be cut very finely, but the garlic, on the contrary, should be left in rather large pieces (3-4 parts from a clove). All ground ingredients are also sent to the bag, followed by salt and sugar.

3. To cut and process everything, you need very little time.

and a simple pickling of tomatoes will be ready. When the last little things are in the bag, you need to tie it up and shake it well so that the salt is evenly distributed over both the tomatoes and the bag. Considering that tomatoes can give juice under the influence of salt and spices, you need to place the first bag in another one. Send all this for several days (depending on the variety and level of ripeness of the tomato) in a warm place to salt. In a few days, quick lightly salted tomatoes will be ready to eat. They can be an excellent table decoration and an addition to any side dish and dish. Tomatoes can be stored directly or in jars, but before transferring them to glass containers for conservation, they need to be washed with high quality, or even better, sterilized.

Hello dear readers! Let's continue the theme of lightly salted tomatoes. In the last issue, I told you how to make. And the method in the package was also sorted out there ... But I decided to write out the recipes for myself in the package in a separate article so as not to get confused, and there was order. Moreover, this appetizer is prepared quickly and does not require great culinary knowledge.

And today, for your attention, a fresh selection salted tomatoes in a bag with garlic and herbs fast food…

Welcome!

I especially highlight the dry pickling method for the fact that the tomatoes are salted in own juice no brine added. This saves us time, storage space and, most importantly, saves useful material. Each of these recipes is good in its own way.

According to this recipe, you can pickle vegetables in no more than 5 minutes, and you can enjoy lightly salted vegetables in a day. If you haven't tried this delicious treat yet, you should definitely try it! It turns out very tasty and appetizing.

Ingredients:

1. 1 kilogram of tomatoes;
2. 1 tablespoon coarse salt;
3. a few peppercorns;
4. 4 cloves of garlic;
5. horseradish leaf;
6. dill caps;
7. a small bunch of dill;
8. package for food products.

Tomatoes are better to choose dense and elastic. Overripe tomatoes are fine too. appearance won't be as attractive. Cut off the tops of each of them so that the pulp becomes visible. This way they will dry out faster.

Finely chop the garlic or pass through a garlic press. Finely chop the dill too. Put all the prepared tomatoes in a plastic bag.

Add all other ingredients to them.

Tie the bag tightly. Gently, but as thoroughly as possible, shake it so that all the components evenly disperse and make friends in a fragrant union. For complete safety that the brine released during the infusion process does not leak from the bag, place it in another one, the same.

It is not necessary to remove the salt in the refrigerator. Leave it on the table for a day. The next day, the tomatoes will be ready to eat. They turn out very tasty, refreshing and strong.

It's impossible to break away. Perhaps the only drawback of such a dish is that it is always small, no matter how much I cook it!

Lightly salt the tomatoes for 2 hours in the refrigerator

You won’t believe it, but you can enjoy your favorite treat already 2 hours after cooking. The recipe is simple and doesn't cost much. The method of salting is interesting and unusual, and the result is simply fantastic!

Ingredients:

1. 1 kilogram of small ripe tomatoes;
2. 1 strong onion;
3. 3 cloves of garlic;
4. one small bunch of dill and parsley;
5. 1 teaspoon of granulated sugar;
6. 1 tablespoon coarse salt.

Wash the tomatoes and dry on a towel. Cut them into 2 parts and remove the crust from the stem. Finely chop the pulp with a knife to a mushy state. Do this carefully so as not to damage the walls of the vegetable.

Tomatoes are best to choose small or medium in size. So they marinate faster and look more appetizing.

Remove a little liquid pulp with a spoon, leaving a little less than half.

Finely chop green onion, garlic and onion. Garlic is better to skip through the press. Mix them with salt and sugar until smooth. This mixture will serve as a stuffing marinade for vegetables.

In the half-empty tomato slices, put the prepared filling to the top. Carefully place in a bag so that the vegetables do not lose their filling and put in the refrigerator.

If you chose medium-sized fruits, then after 2 hours you can safely start eating. It turns out very tasty and fast. And they fly off the table even faster. Checked!

Quick recipe for salted tomato slices

This interesting recipe accounts for more salad than appetizer. It can be prepared both for everyday lunch and for holiday table. Such tomatoes are ready within 2 hours after pickling, but we cannot always wait for the allotted time. Most often, tomatoes appear at the meal after an hour and a half.

Ingredients:

1. 5-6 ripe strong tomatoes of small size;
2. 4-5 cloves of peeled garlic;
3. 3-4 sprigs of fresh dill or 1 tablespoon dried;
4. 0.5 teaspoon coarse salt;
5. half a teaspoon of granulated sugar;
6. half a teaspoon of vinegar 9%;
7. mixture provencal herbs for pickling to taste;
8. a few sprigs of parsley.

Wash tomatoes, dry and cut into slices. If the fruit is medium, then it must be divided into 5-6 parts.

Cut the garlic into thin strips or sticks, add them to the tomatoes. Send salt and chopped dill here.

Add all other ingredients and mix well but gently. The slices should not be damaged, but the marinade should be evenly distributed.

Transfer the slices to a bag, tie it up and place such a work of culinary art in the refrigerator. After 40-60 minutes, a wonderful aroma begins to spread. But it is better to wait 2 hours for all the ingredients to fully reveal their abilities.

Sprinkle the finished dish with chopped parsley and serve as a salad, appetizer or addition to side dishes. It is especially good with meat or potatoes. Try it!

How to make salted cucumbers and tomatoes in a bag

This vitamin mix It turns out very tasty and it is simply impossible to break away from it. You can put all your favorite vegetables that grow in the garden in a pickling bag. I'm making this appetizer all year round, especially often, of course, in the season of their own harvest. It cooks quickly, and flies off the table even faster.

Ingredients:

1. 5 small tomatoes;
2. 5 of the same cucumbers;
3. 4 cloves of peeled garlic;
4. 1 teaspoon coarse salt;
5. a small bunch of dill;
6. optionally and if possible, you can add half a medium zucchini.

Wash cucumbers and zucchini, cut into thin slices along.

Tomatoes also wash, dry and cut into slices depending on the size. If you took medium vegetables, then you can divide them into quarters, if large ones - into 6-8 parts, and small ones can be cut in half.

Finely chop dill and garlic. Place all ingredients in a tight bag. Fasten it and shake the contents well. Leave in the kitchen for 1-2 hours. After an hour, try the vegetables, if the taste suits you, you can serve. If the degree of salting still does not satisfy you, then leave it for a while.

Delicious and crunchy vegetables are obtained. A great alternative to our favorite snacks. And how good they are with potatoes ... See for yourself!

Video on how to pickle tomatoes in 5 minutes

Salted tomatoes - favorite treat many. Indeed, it is impossible not to love them. On a hot summer day, they are refreshing and energizing. And in winter they remind us of sunny days and warmth. There are a lot of ways to prepare such a snack.

Today we met with little salt from the package. This is one of my favorite ways because they cook very quickly. And the pickle-free method captivates me even more. After all, dry pickling allows you to save all the benefits and value of vegetables.

Cook lightly salted tomatoes according to our recipes, and be sure to brag about the result in the comments. In order not to lose the article and tell your friends, share it on social networks. See you soon!