Quick cooking lightly salted cucumbers is the most convenient way to prepare for festive table simple snacks. In this case, it is allowed to use any recipe for cooking vegetables: with cold or hot water. You can make crispy and spicy salted cucumbers in a saucepan with the addition of non-standard spices, currant leaves or cherries. Among the proposed photo and video instructions, the hostesses can choose the most fast way cooking appetizers in 5 minutes, as well as more complex recipes for lightly salted cucumbers with aromatic seasonings.
How to cook lightly salted cucumbers in a saucepan - a quick recipe in 5 minutes for hostesses
With the right selection and mixing of spices, the most ordinary cucumbers can be an excellent snack for the table. You can choose them at your own discretion, or you can use already proven recipes that all hostesses will definitely like. A simple recipe with the addition of different types peppers and herbs.
Ingredients for cooking pickled cucumbers in a saucepan in 5 minutes
- peppercorns (black and white) - 1 tbsp;
- garlic - 5 cloves;
- hot red pepper - 1-2 pcs.;
- salt - 2-3 tablespoons;
- sugar - 1 tbsp;
- dill, parsley - a bunch;
- currant and cherry leaves - 5-6 pcs.;
- cucumbers - 2-3 kg.
A quick recipe for cooking lightly salted cucumber in 5 minutes in a saucepan
Crispy and spicy salted cucumbers in a saucepan - step by step photo recipe
For the preparation of the most delicious salted cucumbers, it is customary to use wooden barrels. But even in a convenient saucepan, you can easily make a delicious snack to the table. Initially, you can mix the ingredients in a bowl, and then transfer to another container. But it is best to immediately cook crispy salted cucumbers according to the recipe in a saucepan. The presence of a lid will allow you to carefully cover the workpiece for good salting.
List of ingredients for the recipe for salted crispy cucumbers in any pan
- cucumbers - 1 kg;
- water - 2 l;
- salt - 2 tablespoons;
- sugar, vinegar - 1 tablespoon;
- peppercorns - 5 pcs.;
- garlic - 5 small cloves;
- dill - a small bunch;
- bay leaf - 2 pcs.
Step-by-step recipe for cooking salted spicy cucumber in a saucepan
Delicious salted cucumbers in a saucepan with cold water - a recipe with step by step photos
Cooking delicious cucumbers in cold water involves preheating it along with spices. So they can give a unique taste and aroma to the workpiece. If the hostess decides to simply pour prepared vegetables with cold water, then she should chop all the seasonings well. Or you can prepare a steep brine and then add it to cold water, which will be poured over vegetables. So use the recipe below. salted cucumbers in the pan is possible with some of its modifications and changes.
The list of ingredients for cooking salted delicious cucumbers in a saucepan
- cucumbers - 3 kg;
- water - 1.5-2 l;
- brine - 100 ml;
- garlic - 1 head;
- currant leaves, cherries - 6 pcs.;
- salt - 3 tablespoons;
- sugar - 1 tbsp;
- horseradish leaves - 3 pcs.;
- peppercorns - 10 pcs.;
- dill - a bunch.
Recipe with step by step photos of cooking lightly salted delicious cucumbers
Appetizing lightly salted cucumbers in a saucepan - a quick recipe for making snacks
For most housewives who grow cucumbers in their area, they quick salting is the best option for preparing simple snacks. After all, after a day or even a shorter period of time, vegetables can already be eaten. At the same time, it takes literally half an hour to cook lightly salted cucumbers in a saucepan. The simple preparation of components for work is also important. Learn how to properly make salted cucumbers fast food in a saucepan, you can in the next recipe.
Ingredients for the recipe for lightly salted cucumber cooked in a saucepan
- garlic - 3 cloves;
- salt - 2 tablespoons;
- sugar - 1 tbsp;
- water - about 1 liter;
- cucumbers - 1 kg;
- horseradish leaves, dill, peppercorns - to taste;
- ready-made seasoning for salting - half the package.
A very quick recipe for cooking delicious lightly salted cucumbers in a saucepan
How to cook lightly salted cucumbers in a saucepan with spices in a hot way - video recipe
The use of hot brine is welcomed by many housewives, since this cooking method makes it really quick and easy to get very tasty and fragrant cucumbers. After preparing all the ingredients, they should be put for a short time for salting, and then they can be served at the table along with potatoes, meat and other dishes. How to make lightly salted cucumbers quickly in a saucepan and please your family with an amazing snack, you can find out in the following instructions.
A detailed video recipe for cooking salted cucumbers with spices in a hot saucepan
Detailed video with description step by step cooking spicy snacks will help to grind cucumbers in a saucepan without any problems. The hostesses only need to follow the indicated tips and exactly repeat the actions of the author.
Spicy, spicy or just crunchy lightly salted cucumbers in a saucepan can be cooked quickly and easily. In the proposed photo and video recipes, you can choose the best instructions for cooking snacks in cold water or in a hot way. You can also use convenient quick recipes for 5 minutes, which will help you prepare for the festive table without any problems. You can use both large and small cucumbers for work. And if you add non-standard spices to the brine, you can even get an amazing preparation that will delight both the household and all guests.
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July is the time when cucumbers are already ripe in dachas in central Russia. Salads, and just crunching on a fresh cucumber is, of course, good. But the most important task of cucumbers is completely different - they simply must be used lightly salted.
Moreover, it is much easier to cook salted cucumbers than salted ones for the winter.
What cucumbers to choose?
Small, strong, thin-skinned, pimply. In the Moscow region, one of the best varieties- Nezhinsky. Of course, they should not be yellow and bitter. Trying is a must.
Cucumbers freshly plucked from the garden are best suited for low-salting. So if you don’t have your own dacha, it’s better to buy vegetables outside the city.
Important! For lightly salted, unlike salted ones, you need to take approximately the same cucumbers, then they will be evenly salted. When we pickle cucumbers for the winter, this is not so important, because they have been in brine for a long time.
What water to choose
Water is one of the most important components of any canning, but it is especially important for cucumbers. It is best to take spring water. In the end, not so much of it is required: soak the cucumbers and make a pickle. For 5 kilograms of vegetables, two five-liter bottles or one bucket is enough.
If spring water is not available, bottled or filtered tap water can be used. Pour it into an enamel bowl, put a silver spoon and something copper on the bottom, cover with a lid and let stand for a couple of hours. Metals will slightly improve the taste of water.
Tableware
You can do it in a glass jar, but it's more convenient - in a saucepan. Enamel, of course. You can also use a ceramic or glass container. It is more convenient to lay cucumbers in a pan, it is more convenient to take them out of there. Plus, you don't even need to go to the bank.
You will also need a lid or a large plate with which you can press down the cucumbers inside the pan. And oppression. You can just take some jar or other container filled with water.
Soaking is a must
And in order to pickle, and in order to cook lightly salted, cucumbers must be soaked. In the process of soaking, they become crispy and stronger. In 3-4 hours, cucumbers will become strong and elastic. Even if you just picked cucumbers from the garden, you still need to soak them.Herbs and spices
Dill, currant leaves and necessarily horseradish leaves. Currant gives crunchiness and creates aroma, and horseradish, in addition to an unforgettable taste and smell, protects cucumbers from mold. Plus, it disinfects.
You can add bay leaf and peppercorns (black, allspice) to the hot brine.
Salt
Not iodized, not marine. Coarse, rock salt is better. Small ones are not taken for canning; vegetables can become soft from it. Usually put 2 tbsp. per liter of water.
What else can be added?
Faithful companions of pickles are apples and currants, both black and red. They will give an interesting aroma and subtle sourness. But be careful, as the classic lightly salted taste of cucumbers can change, so berries and fruits should be put in just a little bit.
How much to wait
In hot brine, cucumbers will be ready in a day. With cold - 2-3 days.
How to keep pickled cucumbers longer
After the brine has cooled and the cucumbers stand for 4-5 hours, it is better to put them in the refrigerator. In the cold, the fermentation process slows down, and cucumbers remain lightly salted longer.
But they will still gradually turn into salty. So it's better to cook a little. Can be added to prepared brine fresh cucumbers as they ate those that were in it. New cucumbers will taste a little different, but they will also be salted.
salted cucumber recipe
5 kg cucumbers
7-10 branches of dill with umbrellas
1 head of garlic
30 horseradish leaves
4 tsp allspice peas
2 tsp red peppercorns
currant leaves
6 tbsp salt
Step 1. Wash cucumbers and soak in cold water for 2 hours.
Step 2. Cut the greens coarsely, peel the garlic, chop the horseradish leaves, leave 2-3 leaves whole.
Step 3. Put horseradish leaves on the bottom of an enameled pan, then some chopped herbs and spices. Lay a layer of cucumbers. Top again greens with spices, then cucumbers. The last layer is whole horseradish leaves.
Step 4. In 3 liters of hot, but not brought to a boil, water, dilute the salt and pour over the cucumbers. Press down with a press. Leave for 2 days.
Quick pickled cucumbers
2 kg cucumbers
10 black peppercorns
5 allspice peas
1 tsp Sahara
coarse salt
Bunch of dill stalks
Step 1. Crush the pepper in a mortar with sugar and 2 tbsp. coarse salt.
Step 2. Remove the zest from the lemons, add to the salt and pepper mixture. Squeeze juice from lemons.
Step 3. Cut the dill.
Step 4. Wash cucumbers, soak for 1 hour. Then cut off the tails on both sides.
Step 5. Do not hit each cucumber too hard with a pestle or the handle of a heavy knife to crack the cucumber, then cut each cucumber crosswise into several parts.
Step 6. Sprinkle cucumbers with salt and pepper, pour lemon juice and mix. Add another 1-2 tablespoons of salt, herbs and leave for half an hour. Pat the salt dry with a paper towel before serving.
If you are in a hurry, skip the soaking. Then the cucumbers can be pickled in about an hour.
Cucumbers in a bag
Lightly salted cucumbers in a bag Photo: AiF / Ekaterina Tyunina
1 kg cucumbers
a small bunch of greens (“umbrellas” of dill, fresh horseradish leaves, currant, cherry)
3 garlic cloves
1 tbsp coarse salt
1 tsp cumin (optional)
Clean plastic bag or plastic container with a tight lid
Step 1. Tear dill and leaves with your hands, put in a bag.
Step 2. Cut off the tails of cucumbers, also send them in a bag.
Step 3. Squeeze the garlic through a garlic press (you can chop it with a knife).
Step 4. Mash cumin seeds in a mortar with a pestle or use a rolling pin.
Step 5. Add salt, cumin and garlic to the bag, tie tightly and shake well so that the cucumbers are completely mixed with the rest of the ingredients.
Step 6. Transfer the bag to a plate and refrigerate for one hour. During this time, the cucumbers will be lightly salted, crispy with garlic.
Dear hostesses, a big hello to you!
Today I will share with you recipes for high-speed salted cucumbers, very tasty, crispy and fragrant.
How great it is to eat such cucumbers with young potatoes, and if it’s also in the country, in the fresh air - well, such a beauty! What I like the most is the speed of their cooking. One-two, threw everything into the bag, waited for a while and juicy, delicious tasty snack ready for any table. When there is a large crop of cucumbers, such recipes for hastily are very helpful.
We will cook all cucumbers using a bag, because. it is very convenient, no containers, brines and other things are needed. Only the vegetables themselves and spices for them.
By the way, don't miss it here Also very delicious options already without a package, traditional ways. Sign up, you'll love it!
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Crispy lightly salted cucumbers in the refrigerator for 2 hours
This is a recipe for delicious to overeating cucumbers in a bag, in just a couple of hours!
You can leave it whole, or you can cut it in half or slices. The finer the cucumbers are cut, the shorter the cooking time will be.
If the pieces are very small, then just half an hour in the refrigerator and you're done.
Ingredients:
- Cucumbers - 1 kg
- Garlic - 3-4 cloves
- Black pepper - to taste
- Dill - 1 bunch
- Salt - 1 tbsp. l
- Sugar - 1 tsp
Cooking:
It is better to take cucumbers freshly picked, small and with pimples. It is these that remain elastic and crispy after salting. They need to be washed well.
If the cucumbers have been plucked for a long time, withered, place them in a basin of water for 2-3 hours, this will help them regain their elasticity.
Cut off the ends of all cucumbers on both sides.
Crush the garlic with a knife and chop into small pieces.
We cut the dill arbitrarily. You can even put whole branches.
Place all ingredients in a plastic bag. Salt, pepper, sugar.
We tie the bag and, moving it, mix its contents.
After that, the package is sent to the refrigerator for two hours if you put whole vegetables. If cut into pieces, then half an hour is enough.
Shake the bag occasionally to distribute the salt better.
After the specified time, you can get them and eat! Yummy!
Quick preparation of lightly salted cucumbers - in 5 minutes
This is a spicy five-minute recipe. It comes in handy when you need to quickly prepare snacks and set the table.
Ingredients:
- Cucumbers - 1 kg
- Hot green pepper - 1 pc (small)
- Dill bunch - 1 pc.
- A bunch of cilantro - 1 pc.
- Soy sauce - 2 tbsp. l
- Garlic - 4-5 cloves
- Olive oil - 2 tbsp. l
Cooking:
Rinse the cucumbers well and, if there is time, soak for two hours in water.
Cut off the buttocks, and divide the middle into halves or quarters. Maybe even smaller.
Finely chop all other ingredients, including green pepper. We do not even clean it from seeds.
Place vegetables, herbs and spices in a bag, pour in soy sauce and oil, tie off and mix the contents.
Let it brew for 5 minutes and the spicy snack is ready!
Lightly salted cucumbers in a bag per day
This recipe is spicy and spicy, which is especially welcomed by men. And that's why it doesn't linger for a minute.
Ingredients:
- Cucumbers - 1 kg
- Garlic - 4-5 cloves
- Hot pepper - half
- A bunch of dill - 1 pc.
- A bunch of parsley - 1 pc.
- Dry mustard - 1/2 tsp
- Peppercorns - 5-6 pcs
- Dry dill umbrellas
- Salt - 1 tbsp. l
- Sugar - 1 tbsp
- Wine vinegar or plain 6% - 2 tbsp. l
Cooking:
Prepare a package. Trim the buttocks of the cucumbers, and cut them into halves or quarters themselves.
Put dill umbrellas in the bag, without stems, because they can pierce thin polyethylene.
Next, load cucumbers into the package.
Chop green dill and parsley, garlic and hot pepper into small pieces. And just send in the wake of the cucumbers.
Pour mustard, salt, sugar, peppercorns on top.
At the end pour in the vinegar. If you don't like it, you can do without it. It will still turn out very tasty.
We tie the package, to the touch, mix the components with our hands inside so that the spices are well distributed.
Leave for half an hour room temperature, mix again, and then put it in the refrigerator for the night, and preferably for a day.
You can eat already in the morning. Mind-blowing, spicy, fragrant and ask in the mouth.
Bon Appetit!
Delicious salted cucumbers with garlic
Delicious recipe with young garlic, horseradish and basil. Lick your fingers more than once!
Ingredients:
- Cucumbers - 1 kg
- Garlic - 3-4 cloves
- Horseradish leaf - 1 pc.
- Basil - 1 sprig
- Dill - bunch
- Salt, sugar - 1 tbsp. l
- Peppercorns - 5-6 peas
Cooking:
We take our fresh green vegetables, wash well, remove the ends on both sides, cut into quarters.
Finely chop the dill, finely chop the basil and horseradish leaves.
Chop the garlic into pieces, crush the peppercorns with a knife, so it will be more fragrant.
Put it all together in a bag, salt and sweeten with sugar.
Seal the bag and mix the contents by shaking well.
Send the package to the refrigerator for two hours, during which you will need to periodically repeat the maneuvers with the package and shake it.
After the specified time is ready, you can serve!
These are the recipes, save yourself and cook for health. Bon appetit and see you in new articles.
Lightly salted cucumbers in a bag with tomatoes, zucchini, garlic and herbs
I could not ignore this super recipe for mixed vegetables in a bag. Cucumbers are certainly good, but fresh salted vegetables together are a delicious snack on any table. And if you have never tried it, then you should definitely try it. When I tried to make it for the first time, it was a discovery for me and now it is one of my favorite summertime recipes.
Ingredients:
- Small cucumbers - 300 g
- Young zucchini - 300 g
- Tomatoes - 300 g
- Garlic - 2-3 cloves
- Fresh dill - 1 bunch
- Salt - 1 tsp (approximately) - add to taste
Young vegetables from their own garden just went - it's time to cook this appetizer. All my family love her very much, and under the kebab she flies away so that you can’t clap your ears - you won’t have time to try.
For cooking, take a young zucchini, rinse it well and peel it from the skin. Of course, you can leave it if the zucchini is, as they say, “milky ripeness”, but without the peel it turns out even more tender. Cut it into oblong slices.
Cucumbers are also washed and cut into slices of arbitrary size. We chop the garlic, chop the greens. Tomatoes, if yours are small, then cut in half, and if large, then quarters or even less.
We put it all in a package. The only condiment is salt. Of course, you can experiment and add something else, but just with one salt it turns out insanely delicious! It emphasizes the natural taste of the ingredients.
We tie the bag, mix gently and shake the contents. We put in the refrigerator for 12 hours (or more). After the specified time, a delicious snack is ready. Vegetables in salt release juice and are saturated with it, and since this vegetable mix, then each vegetable brings its own flavor - it turns out super. Try it! 👍
Cucumbers with garlic, herbs and mustard
I also recommend this one wonderful recipe- spicy, with mustard and ginger note. I really liked it! To learn how to prepare, watch this video. And just below (under the video) I will briefly describe the cooking method for those who are uncomfortable watching.
Ingredients:
- Cucumbers - 1 kg
- Greens (dill, parsley)
- Ginger root - 10 gr
- Garlic - 2 cloves
- Dry mustard (grains) - 1 tsp
- Salt - 1.5 tbsp. l
- Sugar - 1 tbsp. l
- Vinegar - 9% - 1 tbsp. l - to taste
Brief step by step description cooking:
- Rinse the cucumbers well and cut off the tips on both sides. Divide them into 4 parts.
- We take two packages and place one inside the other for strength.
- Put the cucumber slices in a bag.
- Also add finely chopped ginger to the bag.
- Chopped garlic, mustard, herbs.
- Add sugar and salt.
- We add vinegar.
- We tie the bag, after releasing air from it.
- Shake the contents of the package to mix the ingredients.
- Leave for 1.5-2 hours in the refrigerator.
- You can try!
I’ll add on my own that, in my opinion, vinegar is not necessary in this recipe, it’s lightly salted, not a marinade. So I made it without it and it turned out delicious! But, since there are no comrades for the taste and color, therefore, whether or not to use vinegar in this recipe is up to you.
1. Pickled and pickled cucumbers are not the same thing. For the preparation of the first, vinegar is used or lemon acid, and for the second only salt.
2. Previously, cucumbers were salted in wooden barrels, but now this method is rarely used. It is much more convenient to salt vegetables in ordinary glass jars. Moreover, cucumbers are as tasty as barrel ones.
3. There are two ways of salting: cold and hot. In the first case, vegetables are poured with cold water, and in the second, most often, first with cold water, and then with hot infused brine. Jars with cold pickled cucumbers are closed with nylon lids and stored in the cold. And jars of cucumbers filled with hot water roll up iron lids and can be stored at room temperature.
4. To make pickles firm and crispy, soak them in ice water for 3-4 hours. You can keep it longer, especially if the cucumbers are purchased.
5. Wash vegetables and greens, and sterilize jars and lids.
6. After pouring cucumbers with cold water, it is better to put a wide dish or basin under the jar. This is just for convenience: due to fermentation, liquid can seep through the lid.
7. Salted cucumbers will be ready in at least a month.
How to cook pickles
All ingredients are designed for one jar of 3 liters. You will need about 1-1½ kg of cucumbers and about 1-1½ liters of water for the brine.
However, it is better to determine the exact amount empirically: the cucumbers need to be tamped very tightly, and the jar should be filled with water to the very edge.
A very simple recipe that does not take much time and effort. Cucumbers will turn out excellent.
The salting method is cold.
Ingredients
- 2 sheets of horseradish;
- 2 cherry leaves;
- 2 dill umbrellas;
- 2 cloves of garlic;
- ½ hot pepper - optional;
- cucumbers;
- 3 tablespoons of salt;
- water.
Cooking
Put horseradish leaves, currants and cherries, dill and coarsely chopped garlic and pepper on the bottom of the jar. Pack the cucumbers tightly into the jar.
Dissolve the salt in a glass of water. Pour the cucumbers with clean cold water up to half the jar. Then add saline solution and completely fill the jar with cold water. Close the jar with a tight nylon lid and immediately put it in a cold place.
kulinyamka.ru Vegetables will give cucumbers an unusual pleasant aroma. And in winter, salted carrots and peppers can be used to cook or decorate other dishes.
Salting method - hot.
Ingredients
- 3 carrots;
- 1½ bell pepper;
- ½ hot pepper;
- 1 horseradish root;
- 2 dill umbrellas;
- cucumbers;
- 8-10 garlic cloves;
- 7 black peppercorns;
- 7 peas of allspice;
- 2½ tablespoons of salt;
- water.
Cooking
Cut the carrot into circles - small slices, and hot pepper - into small pieces. At the bottom of the jar, put coarsely chopped horseradish root and dill. Pack the cucumbers into the jar, alternating them with carrots, garlic and all kinds of peppers.
Dissolve the salt in clean cold water and pour over the vegetables. Close the jar with a capron lid and leave for 3 days at room temperature. Then pour the brine into a saucepan and bring to a boil.
It is not necessary to wash off the resulting white coating from the cucumbers. Fill them with boiling brine and roll up the jar. Place it upside down and cover with a warm blanket until it cools completely.
Thanks to the mustard, the cucumbers will acquire a light spiciness, and the rest of the ingredients will make them very fragrant.
The salting method is cold.
Ingredients
- 2 dill umbrellas;
- 1 sheet of horseradish;
- 3 leaves of black currant;
- 3 cherry leaves;
- cucumbers;
- 3 cloves;
- 3 tablespoons of salt;
- 1 tablespoon dry mustard;
- water.
Cooking
Put dill, horseradish leaves, currants and cherries on the bottom of the jar. Tamp the cucumbers, alternating them with garlic. Leave some space at the top of the jar.
Pour salt and mustard into the jar. They will just take up the space left on top. Pour cucumbers with clean cold water. Close the jar with a nylon lid, shake slightly and put in a cold place.
Vodka will make cucumbers even more crispy and fragrant, while not being saturated with alcohol taste.
Salting method - hot.
Ingredients
- 3 dried bay leaves;
- 3 sheets of horseradish;
- 1 dill umbrella;
- 2 cloves of garlic;
- cucumbers;
- water;
- 3 tablespoons of sugar;
- 2 tablespoons of salt;
- 100 ml of vodka.
Cooking
At the bottom of the jar, put the leaves of parsley and horseradish, dill and garlic. Tamp down the cucumbers. Dissolve sugar and salt in clean cold water and pour over vegetables. Pour vodka on top.
Cover the jar with cheesecloth or a perforated lid. Leave the jar in a dark place at room temperature for 3 days, regularly removing foam from it.
On the fourth day, pour the brine into a saucepan and bring to a boil. After 5 minutes, pour the cucumbers with boiling brine and roll up the jar. Turn over, wrap with a blanket and wait until it cools completely.
Cucumbers are obtained with a slight sourness and a subtle bready flavor.
Salting method - hot.
Ingredients
- water;
- 2 tablespoons of salt;
- 60 g of rye bread;
- 5 dill umbrellas;
- cucumbers.
Cooking
Pour water into a saucepan, dissolve salt in it, bring to a boil and cool. Break it open and put it on the bottom of the jar along with the dill. Cut the ends off the cucumbers and place the vegetables in a jar.
Pour in the chilled brine, close the jar with a nylon lid and leave at room temperature for 3 days. On the fourth day, drain and strain the brine. Bring it to a boil and pour over the cucumbers. If there is not enough brine, add ordinary boiling water to the jar.
Roll up the jar, turn it upside down and cover with a warm blanket.
Lightly salted cucumbers are one of the main dishes on our table in the summer.
Classic, fast, spicy, with apples, mustard, chili and even ginger - choose recipes to your taste!
How to pickle cucumbers: 7 main rules
1. Choose small cucumbers of the same size with a thin skin and pimples - these are the most suitable for pickling.
2. If the cucumbers are a little wilted, soak them in cold water (you can add ice) for about 2 hours.
3. To make the cucumbers cook faster, be sure to cut off the ends or make cuts.
4. To make the cucumbers crispy, do not tamp them too tightly.
5. For a more uniform salting, it is better to place the cucumbers in a container vertically.
6. Salt is better to take the usual stone coarse grinding. Iodized salt is not suitable, as it can soften the peel.
7. Lightly salted cucumbers should be stored in the cold for 2-3 days.
Quick salted cucumbers in a bag
Photo: natalielissy.ru This recipe is useful precisely in the case when lightly salted cucumbers need to be prepared urgently.
Ingredients:
1 kg cucumbers
5-10 garlic cloves
1 bunch fresh dill
1 st. a spoonful of salt without a slide
How to cook quick salted cucumbers in a bag:
1. Wash cucumbers thoroughly, cut off the tails.
2. Put the cucumbers in a clean food bag.
3. Add garlic cloves cut lengthwise.
4. Put finely chopped dill and salt into the bag.
5. Tie the bag tightly and shake well so that the herbs, salt and garlic are evenly distributed.
6. Leave the cucumbers in the refrigerator for 30 minutes to 5 hours. Shake the bag periodically.
See exclusive recipe incomparable Lara Katsova!
Fragrant salted cucumbers in hot brine
Photo: thinkstockphotos.com This way of pickling cucumbers will undoubtedly appeal to lovers of spicy, but delicate snacks.
Ingredients:
1.5 kg fresh cucumbers
10-12 garlic cloves
4 sheets of horseradish
7-10 currant leaves
1 small bunch of dill
2 liters of water
4 tbsp. tablespoons of salt without a slide
1 st. teaspoon allspice (better to use a mixture of peppers)
2 tsp clove buds
4-5 bay leaves
How to cook fragrant salted cucumbers in hot brine:
1. Wash the cucumbers and cut off the tips, cut the garlic cloves lengthwise, thoroughly wash the leaves of horseradish, currant and dill.
2. Place half of the horseradish and currant leaves on the bottom of a clean saucepan.
3. Lay out the cucumbers, sprinkling them with chopped dill and garlic.
4. Pour water into a separate pan, add salt, pepper, cloves, bay leaf. Bring to a boil and remove from heat.
5. Pour brine over cucumbers and cover.
6. When cool, put in the refrigerator.
7. After 24 hours, fragrant salted cucumbers are ready.
Salted cucumbers with mustard and chili
Photo: thinkstockphotos.com Thrill-seekers will appreciate these lightly salted cucumbers. And do not forget to take them with you to nature for barbecue or grilled sausages!
Ingredients:
1 kg fresh cucumbers
8-10 garlic cloves
1-2 peppers
1 small bunch of dill
1 teaspoon coriander seeds
1 teaspoon of zira
1 liter of water
1 st. a spoonful of salt without a slide
1 teaspoon mustard powder
2 tsp vinegar 9%
How to cook lightly salted cucumbers with mustard and chili:
1. Wash the cucumbers and cut off the tips, cut each clove of garlic lengthwise, cut the chili into rings.
2. Put the cucumbers in a clean pot or jar, shifting them with dill, garlic, chili, coriander and cumin.
3. Add salt to the water, boil, remove from heat and stir mustard powder and vinegar.
4. Pour cucumbers with the resulting brine, cool and refrigerate for 1-2 days under the lid.
Salted cucumbers with apples
Photo: fermentedfoodlab.com Incredible recipe! Apples turn into great snack, and cucumbers are saturated with characteristic apple notes. What you need in a salad, and a bite, and just crunch on a warm summer evening while talking in a summerhouse.
Ingredients:
2 kg cucumbers
4 large sour green apples
4 sheets of horseradish
6-8 currant leaves
1 bunch dill
8-10 garlic cloves
1 liter of water
2 tbsp. a spoonful of salt
How to cook salted cucumbers with apples:
1. Cut off the tips of the cucumbers, cut the apples into quarters, removing the core.
2. Place cucumbers and apples in a clean saucepan or jar, shifting with horseradish and currant leaves, dill and garlic.
3. Add salt to the water, boil and pour into the cucumbers.
4. Cool and refrigerate for 1 day.
Salted cucumbers with ginger
Ingredients:
5-6 large cucumbers
2-3 cm ginger root
1 teaspoon salt
3-4 teaspoons of sugar
1 st. a spoonful of vinegar 9% *
* Salt, sugar, and vinegar are best added, focusing on your taste. Seasonings can be introduced into cucumbers gradually, tasting the brine.
How to cook salted cucumbers with ginger:
1. Cut cucumbers into slices or long strips using a vegetable peeler. Curly knives can also be used for cutting. If you don't want to make a salad, cut the ends off the cucumbers or cut them in half lengthwise.
2. Grate the ginger root on a fine grater.
3. Combine cucumbers with ginger, add salt, sugar, vinegar and mix.
4. Transfer to a clean food bag and leave in the refrigerator for 1 to 10 hours.
