Emerald scattering salad with kiwi and chicken. Salad “Emerald scattering” with kiwi

12.02.202227.05.2017

Emerald salad with kiwi will be a decoration festive table. The recipe for salad with kiwi and chicken is quite simple, and an interesting taste is created not only by the combination of ingredients, but also by the form of serving - in layers. A spectacular green salad. An unusual combination of ingredients makes the salad slightly spicy, tasty, beautiful and satisfying. Mayonnaise is used only to hold the layers together, so the salad is quite light in calories and is suitable for those on a diet and those who love fitness. And mayonnaise can always be replaced with natural yogurt.

The highlight of this salad are pieces of tender and juicy sweet and sour kiwi, which give refined taste, delicate fruity aroma and bright appearance regular puff pastry salad with chicken. Try to prepare this salad for any occasion - it will be the first to be eaten! It is better to choose ripe and juicy kiwis for salad, and in no case “wooden” ripeness. The site has prepared for you a small selection of recipes for making emerald salad with kiwi. Below you can see it.

Salad Emerald bracelet with kiwi - classic recipe

Emerald salad is an excellent choice for the holiday table. The salad looks very impressive, is easy to prepare and very tasty.

Ingredients:

chicken fillet– 400 gr.;
eggs – 4 pcs.;
green onions - to taste;
cheese – 100 gr.;
tomato – 2 pcs.;
kiwi – 4 pcs.;
natural yogurt or a mixture of yogurt and mayonnaise – 60 g;
salt, ground black pepper - to taste.

General characteristics:

Cooking time: 60 minutes;
Number of servings: 5;

Cooking method:

Boil the chicken fillet in salted water. Boil the eggs, cool and peel them.
Wash and dry the tomatoes. Take a convenient salad dish and place a glass in the center of the dish.
Chicken fillet cut small cubes or in pieces. Next, spread it evenly onto the dish. Wash the green onions, dry and finely chop, add to taste and distribute evenly over chicken meat. Drizzle the yogurt dressing over the layer. Salt and pepper to taste.
Grate the cheese and place it in the next layer. Cut the tomatoes into small cubes. Distribute them evenly over the cheese layer. Finely chop or grate the eggs and place them in the next layer.
Drizzle with yogurt dressing. We clean the kiwi, cut it into thin slices and place them on top as the last layer. We remove the glass. Place the salad in the refrigerator for 1 hour to soak.

Salad Malachite bracelet

Preparing this salad will not require much time, high expenses, any special ingredients or complex culinary skills.

Ingredients:

Chicken fillet - 1 pc.
Chicken eggs - 4 pcs.
Kiwi - 2 pcs.
Apple - 1 pc.
Carrots - 1 pc.
or Korean carrots - 100 gr.
Hard cheese - 100 gr.
Garlic - 1–2 cloves
Mayonnaise - to taste
Lemon juice - 1 teaspoon
For decoration:
Kiwi - 1 pc.
Tomato - to taste

General characteristics:

Cooking time: 40 minutes;
Number of servings: 4;

Cooking method:

Wash the chicken fillet, place in a pan, pour cold water. Boil until tender, about 30 minutes. Cool. Cut into cubes or tear into pieces by hand.
Wash the carrots and cover with cold water. Boil until tender, about 30 minutes. Cool. Clear. Grate on a fine grater. Can be used Korean carrots.
Chicken eggs Place in a saucepan and cover with cold water. Boil hard-boiled for 10 minutes after boiling. Cool, peel, grate.
Peel the kiwi. Cut two kiwis into cubes. Wash the apple, remove skin and seeds. Cut into cubes. Sprinkle with lemon juice to prevent browning. Mix. Hard cheese grate on a fine grater.
Place a glass in the center of the dish and place the chicken around it. Peel the garlic. Crush in a garlic press. Mix mayonnaise with garlic and stir well. Coat the chicken with mayonnaise and place chopped kiwi on top.
Then lay out the eggs, grease with mayonnaise. The next layer is carrots and mayonnaise. On top of the carrots is a layer of apples and mayonnaise. The last layer is cheese. Grease with mayonnaise.
Cut the kiwi into thin slices. Decorate the salad as you wish. Salad “Malachite Bracelet” is ready. Place the salad in the refrigerator to soak for 2-3 hours. Then take out the glass and serve the “Malachite Bracelet” salad.

Emerald salad with kiwi

Kiwi pieces are the highlight of this salad. Juicy, tender, sweet and sour exotic fruit gives an ordinary chicken salad a special, refined taste. The bright appearance and delicate fruity aroma will not leave any guest indifferent.

Ingredients:

Chicken fillet, 400 gr.
Eggs, 4 pcs.
Tomatoes, 3 pcs.
Cheese, 100 gr.
Onions, ½‑1 pcs.
Kiwi, 2–3 pcs.
Mayonnaise, 30 g.

General characteristics:

Cooking time: 45 minutes;
Number of servings: 5;

Cooking method:

First, for the salad, you will need to boil the chicken fillet and eggs for 20 minutes.
Then you need to choose a suitable flat dish. The first thing to go on the plate is finely chopped boiled chicken fillet.
Next comes the crushed onion. You don't have to smear it with mayonnaise. Place the third layer of finely grated cheese. You shouldn’t skimp on mayonnaise on top of it so that it doesn’t turn out dry.
Fourth layer - chopped tomatoes. They require minimal lubrication. Fifth - grated eggs. The last layer of salad should be laid out with kiwi in the form of an “emerald scattering”. To do this, cut the berries into small cubes and pour them on top of the dish.

Salad Emerald scattering with kiwi

The salad not only looks beautiful on the holiday table, it is also very tasty. The products that make up the salad make it satisfying, nutritious and give it a fresh and unique taste.

Ingredients:

lightly salted salmon 220 g;
potatoes 210 g;
sweet onion (red) to taste;
boiled eggs 2–3 pcs.;
sweet and sour apple 1 pc.;
kiwi 1–2 pcs.;
mayonnaise to taste;
pinch ground pepper and salt.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

To prepare this salad you need to take lightly salted salmon. Clean and grind it. Peel the boiled potatoes in their jackets and cut them into small cubes; you can grate them.
Place the potatoes in the ring as the first layer, add a pinch of pepper and salt. Next, press the potatoes into the ring with a fork or spoon.
Chop pieces of lightly salted salmon finely and add to the salad, coat each layer with mayonnaise. For piquancy, you can mix sour cream, mayonnaise and ketchup for the sauce. Between potatoes and salmon, you can add grated apple, sprinkled lemon juice.
Add chopped sweet red onion to salmon. If you use regular onions, then first marinate them in vinegar.
Cut the fleshy tomato into cubes and place into rings. If you have juicy tomatoes, then it is better to cut out the seed part so that the salad does not drip.
Carefully add the finely grated eggs to the salad, compact the layers with a fork, and grease with mayonnaise. Now all that remains is to cut the peeled kiwi into cubes and arrange it in the final layer of salad.
The emerald salad is ready, you can carefully remove the rings. Decorate the salad with a sprig of dill.

Salad Emerald scattering

Tender sweet and sour kiwi and boiled chicken fillet are the perfect combination. The salad turns out satisfying, but not heavy. An excellent choice for a festive feast.

Ingredients:

Chicken breast – 500 gr.
Cheese – 100 gr.
Egg – 4 pcs.
Tomato – 2 pcs.
Kiwi – 3 pcs.
Onions – 1 pc.
Mayonnaise
Salt - to taste
Ground black pepper

General characteristics:

Cooking time: 45 minutes;
Number of servings: 5;

Cooking method:

Prepare the ingredients for the salad. Boil chicken fillet in salted water. Boil the eggs, cool and remove the shells. Wash the tomatoes.
Place the first layer on the bottom of the salad bowl, boiled in salted water and cut into small pieces. chicken breast. Place very thinly sliced onions on top of the meat and coat everything with a small layer of mayonnaise.
The next layer of salad consists of cheese grated on a medium grater. Lay out the cheese and grease the layer with mayonnaise.
Next, cut the tomatoes into small pieces and place them on top of the cheese. Lubricate a new layer of salad with mayonnaise.
The next layer of salad consists of boiled eggs. Grate the eggs onto coarse grater or cut with a knife. Don't forget the mayonnaise.
The final layer of the salad will be a “cap” of kiwi, thanks to which the salad got its name “Emerald Placer”.

A few secrets of a delicious emerald salad

Use any part of the chicken for cooking: thighs, breasts, legs. But remember that during the holidays we get a powerful calorie hit. Breast fillet is the most dietary part of the bird.

Boiled chicken can be replaced with smoked chicken, then the dish will acquire an interesting spicy taste and become even more unique.

The dish will look much more beautiful if you chop the kiwi very finely.

It is better to cook the dish in a transparent salad bowl; the food will look much more advantageous. The table is beautifully decorated with tall bowls and glasses in which you can place layers of salad.

Salads with added kiwi always look beautiful and original on the table. In addition, the sweet and sour taste of kiwi adds freshness and juiciness to salads. The “Emerald Placer” salad with kiwi and salmon has a very balanced composition; it is both tender and satisfying. This one is bright and beautiful salad Will decorate a holiday or New Year's table.

Ingredients

lightly salted salmon 220 g;
potatoes 210 g;
sweet onion (red) to taste;
boiled eggs 2-3 pcs.;
sweet and sour apple 1 pc.;
kiwi 1-2 pcs.;
mayonnaise to taste;
a pinch of ground pepper and salt.

Preparation

To prepare this salad, you need to take lightly salted salmon. You can buy a ready-made piece of salted fish for this, or prepare it yourself. In this recipe, I offer a budget version of lightly salted salmon. The day before, purchase frozen pieces of salmon; they are usually sold in pieces in briquettes. Rinse the defrosted salmon and place it in a food container. Add a tablespoon of salt and a pinch of sugar, a sprig of dill to the fish (per 500 g). The very next day the salmon will be salted and can be used for salads and appetizers.

Peel the boiled potatoes in their jackets and cut them into small cubes; you can grate them.

Now decide how you will serve the salad. Alternatively, you can use portion feeding using a plastic ring. For this you will need any empty plastic bottle. The ingredients in the recipe are designed for two servings, so visually separate them and start assembling the salad. Place the potatoes in the ring as the first layer, add a pinch of pepper and salt. Next, press the potatoes into the ring with a fork or spoon.

Chop pieces of lightly salted salmon finely and add to the salad, coat each layer with mayonnaise. For piquancy, you can mix sour cream, mayonnaise and ketchup for the sauce. Between potatoes and salmon, you can add grated apple sprinkled with lemon juice.

Add chopped sweet red onion to salmon. If you use regular onions, then first marinate them in vinegar.

Cut the fleshy tomato into cubes and place into rings. If you have juicy tomatoes, then it is better to cut out the seed part so that the salad does not drip.

Carefully add the finely grated eggs to the salad, compact the layers with a fork, and grease with mayonnaise.

Now all that remains is to cut the peeled kiwi into cubes and arrange it in the final layer of salad.

The emerald salad is ready, you can carefully remove the rings. Garnish the salad with a sprig of dill, wipe the edges of the plate if necessary.

Salad “Emerald scattering” with kiwi and chicken

Try preparing the “Emerald Scattering” salad with kiwi and chicken for your next family celebration. It is very filling due to meat, cheese and eggs, and fresh tomatoes and kiwi give it piquancy and freshness. Guests will be pleasantly surprised and satisfied.

In this salad boiled chicken You can replace it with smoked one, the taste of the dish will change a little and become even more original.

Ingredients

kiwi – 2 pcs.;
chicken meat – 350-400 g;
fresh tomatoes – 2 pcs.;
onion – 1 pc.;
chicken eggs – 4 pcs.;
hard cheese – 100-120 g;
mayonnaise – 5-6 tbsp. l.;
ground black pepper and salt - to your taste.

Preparation

This unusually bright, beautiful and delicious salad It’s not for nothing that it’s called “Emerald Placer”, because the juicy color of kiwi is emerald. It is made in layers of chicken, fresh tomatoes, cheese and eggs. It would seem like a common combination. But kiwi makes its taste unique.

Step-by-step recipe for salad “Emerald scattering”

Ingredients

chicken fillet – 300-350 g;
kiwi – 4 pcs.;
eggs – 5 pcs.;
hard cheese – 300 g;
tomatoes (medium size) – 3 pcs.;
white salad onion (medium size) – 1 pc.;
mayonnaise – 100 g;
black pepper - to taste;
salt - to taste.

How to make a salad

Cooking time: 1 hour 10 minutes

Servings: 8 pcs.

Cuisine: Russian

1. Separately boil the chicken breast and 5 eggs.

2. Finely chop the cooled chicken breast. Place the salad dish on a flat dish. If there is no mold, use any salad bowl. Grease a plate or salad bowl with a very thin layer of mayonnaise to keep the chicken juicy.

3. Place half of the chopped chicken fillet on a dish and sprinkle with black pepper. The second half of all ingredients (excluding onions) will be used for repeated layers. We don’t add salt, because mayonnaise already has enough of everything: spice and salt.

I did everything in 1 layer at first. We came to the conclusion that the taste becomes more interesting if the layers are repeated.

4. Peel the salad onions and chop them finely. Divide into 4 parts. Sprinkle the first layer of chicken and season with mayonnaise.

If you don’t have sweet white onions, take regular onions, but always chopped, and pour boiling water over them to remove bitterness or marinate in water (100 g), vinegar, salt and sugar (all 1 tsp each) for 10-15 minutes.

5. Three cheeses on a coarse or fine grater. The latter will turn out more tender. Lay out half of it in another layer. A little mayonnaise won't hurt.

6. Cut the tomatoes into small cubes, drain the excess juice from them. Divide into 2 servings. We lay out the first portion, sprinkle with the second part of the onion and do not forget to grease it with a little mayonnaise.

7. Finely chop the boiled chilled eggs (5 pcs.) and place half of them on the tomatoes. Remember that we lightly grease each layer with mayonnaise.

8. Peel kiwi, 1 pc. cut into cubes and place on egg layer, 3 pcs. Still in stock for the top layer.

9. Then repeat the layers in the same order: chicken, onions, cheese, tomatoes, onions, eggs. We make the last layer from sliced kiwis. We do not lubricate it with mayonnaise, but the remaining layers are necessary. Let it brew for 20 minutes and serve.

Layered salad “Emerald scattering” combines unusual combination vegetables, chicken and kiwi. The dish will decorate your table and, by the way, is perfectly stored in the refrigerator. You just need to cover it with cling film to prevent it from drying out.

If you like salads that include fruit, then you will definitely like it salad "Emerald scattering" with kiwi. The ingredients for this dish are affordable, but, nevertheless, the salad turns out very tasty and delicious. It is ideal for the holiday table. I have prepared this salad many times for a romantic evening and served it in bowls. This salad can be laid out in layers on a large plate, increasing the amount of ingredients.

Ingredients

To prepare the “Emerald scattering” salad with kiwi (for 2 servings) we will need:

boiled chicken fillet - 80 g;

mayonnaise - to taste;

boiled eggs - 2 pcs.;

hard cheese - 60 g;

green onions - 0.5 bunch;

tomatoes - 2 pcs.;

kiwi - 2 pcs.;

salt - to taste.

Cooking steps

Chop the green onions and grate the cheese. Place half of the chopped chicken on top green onions, and sprinkle half of the grated cheese on top, grease with mayonnaise.

Cut the eggs into cubes, place in the next layer and brush with mayonnaise.

Sprinkle with remaining cheese.

Peel the kiwis and cut them into cubes. Kiwis need to be dense. Place a mound of kiwi on top of the cheese. Apply mayonnaise figuratively. Delicious salad Serve "Emerald scattering" immediately to the table.