Details
To describe the Velvet salad, just two words are enough - very tender. The salad deserves its name. You will understand this when you try the first spoonful of salad. You can prepare such a salad for the household or on the festive table. Be sure - guests will be delighted with this salad.
Salad "Velvet" with crab sticks and potatoes
Required Ingredients:
- potatoes - 1 pc.;
- eggs - 2 pcs.;
- crab sticks - 7 pcs.;
- mayonnaise - 3 tablespoons;
- hard cheese - 150 gr.;
- dill and parsley.
Cooking process:
Boil potatoes until tender in their skins. Then peel and cool the potatoes. Cut potatoes into strips and send to a salad bowl.
Eggs also need to be boiled, then cooled. Peel the eggs and finely chop them with a knife. Add to chopped potatoes.
Rub the cheese on a grater, preferably large or at least medium. Crab sticks cut into small cubes. Add crab sticks and cheese to salad bowl.
Wash the greens. Shake the greens well, and then chop them finely with a knife. Send to the salad bowl.
Salt and pepper, and then season with mayonnaise. Salad can be served immediately.
Salad "Velvet" with raw carrots
Required Ingredients:
- eggs - 3 pcs.;
- potatoes - 3 pcs.;
- cheese - 200 gr.;
- crab meat - 200 gr.;
- carrot - 2 pcs.;
- mayonnaise - 250 gr.
Cooking process:
Boil potatoes and eggs first, then cool. Peel potatoes and grate. Put the potatoes on the bottom of the plate in an even layer and brush with mayonnaise.
Peel the eggs and also grate. Lay the eggs on the potatoes. Lubricate with mayonnaise. Crab meat grate or chop very finely. If there is no crab meat, take crab sticks.
Put the crab meat on the eggs and brush with mayonnaise. Then lay out the grated cheese, which is also greased with mayonnaise.
Peel and grate raw carrots. Lay the carrots on top and brush generously with mayonnaise.
Send the salad for at least a couple of hours in the refrigerator, or you can overnight so that the salad is soaked.
Salad "Velvet" with potatoes and carrots
Required Ingredients:
- potatoes - 1 pc.;
- crab sticks - 4 pcs.;
- cheese - 50 gr.;
- mayonnaise - 1 tbsp;
- carrot - 1 pc.;
- eggs - 2 pcs.
Cooking process:
Boil potatoes and carrots until tender, without peeling. Eggs also boil and place in cold water.
When potatoes and carrots have cooled, peel them and cut into thin strips. Grate the cheese and add to the chopped vegetables.
Finely chop the crab sticks and mix with other ingredients. Season the salad with mayonnaise, do not forget to salt.
Put the finished salad in a beautiful slide on a plate. Rub the peeled eggs on a grater and sprinkle them on top of the salad. Garnish the salad with dill and parsley.
Salad "Velvet" with walnuts
Required Ingredients:
- carrot - 2 pcs.;
- potatoes - 3 pcs.;
- crab sticks - 200 gr.;
- eggs - 3 pcs.;
- mayonnaise;
- hard cheese - 200 gr.;
- walnuts - 100 gr.
Cooking process:
Boil potatoes and eggs. When the potatoes have cooled, peel them and grate them. Put the potatoes on the bottom of a salad bowl or plate and brush with mayonnaise.
Eggs also peel and rub on a grater. Put on potatoes, then spread with mayonnaise.
Frozen crab sticks must first be thawed. Chop the crab sticks very finely and lay them on top of the eggs. You can also take crab meat. Lubricate the crab sticks with mayonnaise.
Chop the walnuts or chop them not very finely in a blender. Sprinkle the salad with nuts, on which lay the grated cheese. Lubricate with mayonnaise.
Peel the raw carrots and grate on a fine grater. Put on top of the cheese and brush with mayonnaise.
Leave the salad in the refrigerator for a few hours to soak, and then serve.
06.02.2017
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Ingredients:
- eggs - 2 pieces;
- crab sticks - 200 grams;
- hard cheese - 200 grams;
- potatoes - 2 pieces;
- carrots - 1 piece;
- green parsley and dill;
- small bulb;
- vinegar;
- a pinch of salt and sugar;
- mayonnaise.
Very tasty and tender salad "Velvet". Step by step recipe
- Boil two potatoes in their skins and peel. Grate on a coarse grater.
- In order to pickle onions, you need to mix water with vinegar, add salt and sugar, and pour finely chopped onions with this marinade. For more details on how to pickle onions, you can see in the video recipe.
- Boil eggs and grate on a medium grater.
- Cut crab sticks with a knife. I do not cut very finely, as for me, then the salad turns out tastier.
- Grate hard cheese on a fine grater.
- Finely chop fresh parsley and dill.
- Finely grate fresh carrots.
- Lay the salad in layers.
- Lubricate each layer of lettuce with mayonnaise.
- We form the salad in the serving ring in the following sequence: potatoes and add salt to taste, eggs, crab sticks, pickled onions, hard cheese, some fresh chopped greens, carrots. Sprinkle the top of the salad with grated hard cheese for decoration.
- Leave the salad in the ring for an hour to soak.
Such a spectacular serving of Velvet salad will pleasantly surprise your family and friends. I want to add on my own that the salad will become even tastier when you use homemade mayonnaise. And if you don’t have a serving ring at hand, then how such a ring can be made at home - look at the video. We with "I love to cook" wish you bon appetit! And be sure to try and.
Hello, dear readers of "I love to cook." My name is Janna. And I, like every purposeful person, have a hobby that accompanies me along the path of life. Everyone has a hobby, mine is cooking. Cooking is not just interesting to me, because it is also tasty, healthy, multifaceted! The love of cooking makes it possible to collect various books and recipes, cook both simple food and exotic dishes, revive the recipes of our grandmothers. You can bake various sweets, get involved in the creation of meat dishes, master the intricacies of sushi, bake bread, prepare chic drinks ... This hobby will bring great pleasure to your family, because they will always be tasty and satisfyingly fed.
We present you a recipe for everyday salad. It turns out it is soft and quite light. All products in it are perfectly combined with each other and complement each other.
Mayonnaise is used in the classic version of the salad. But we will replace it with homemade mayonnaise sauce. see sauce recipe
Required products
- eggs - 3 pcs
- crab sticks - 0.2 kg
- raw carrots - 200 gr
- potatoes - 150 gr
- hard cheese - 0.2 kg
- greenery for decoration
- mayonnaise sauce
Let's start cooking
- We prepare products. Boil potatoes and grate. Boil eggs and rub on a grater. Grind the crab sticks well. Peeled raw carrots and hard cheese are also grated.
- Collecting salad. Place the cooking ring in the center of the plate. If not, then we collect the salad just like that. We lay out the products in layers, spreading each with mayonnaise.
- The order of laying out the layers is as follows: potatoes, eggs, crab sticks, herbs, carrots and sprinkle with the remaining cheese. Leave to infuse for 2 hours and serve.
Bon appetit!
