Chocolate cake with strawberries and sour cream. Chocolate cake with strawberries and cherries Cake in chocolate glaze with strawberries

03.02.202327.05.2017

Prepare the jelly according to the instructions on the package, only use half as much water. Pour the jelly into a tray and cool.

To prepare the sponge cake, beat the egg with sugar, placing the container on a saucepan with hot water(the dishes with the egg should not touch the water and do not put the pan on the fire), until the volume increases 3 times within 5-6 minutes.

Remove the egg mixture from the water bath and carefully add the flour-cocoa-baking powder mixture, stirring gently until smooth. Line the bottom of a baking dish (diameter 20 cm) with baking paper, grease with oil (do not grease the sides of the dish), pour out the dough. To ensure that the sponge cake is even when baking, turn the pan with the dough clockwise several times.

Bake in a preheated oven at 180 degrees for 20 minutes. Cool by inverting cake onto a wire rack.

To prepare the soufflé, pour 60 ml gelatin cold water, let it swell and then dissolve (dissolve the gelatin) in a water bath. Mix sour cream, yogurt, sugar and beat with a mixer until thickened and increased in volume. You need to start whipping at low speeds, gradually increasing them. At the end of whipping, pour in the dissolved gelatin in a thin stream.

Place pieces of strawberries and jelly in the soufflé, mix and pour into the mold on top of the sponge cake. Place in the refrigerator for 2 hours to harden.

Tender and a delicious cake"Strawberries in chocolate" can be served.

Bon appetit!

Preheat oven to 180°C. For the cakes, place baking paper cut to size on the bottom of a baking dish (diameter about 20 cm). Brush the edges with a little butter.

Add 4 tbsp. l. boiling water into cocoa powder and stir until smooth. Zest 2 oranges. Beat sugar with softened butter, add cocoa mixture, as well as eggs, flour, baking powder and orange zest, mix gently.

Divide the resulting dough between the pans and bake in the oven for 20-25 minutes. To check if the cakes are ready, insert a skewer into the middle of one layer and remove after 5 seconds. If the skewer remains clean after this, the cakes are ready. Cool the cakes for about 10 minutes, then remove from the pans, transfer to a wire rack and let cool completely.

Place all chocolate topping ingredients in a heatproof bowl. Place it in a pan of gently simmering water ( water bath). Make sure the water is not boiling and the bottom of the bowl is not touching the water. Stir until the chocolate melts.

Zest 1 orange and squeeze out the juice. Whip the cream into a fluffy foam and carefully add Orange juice and zest.

Scoop out the remaining oranges and divide them into slices. Wash the strawberries, cut off the stems and cut into small pieces. Leave some of the strawberries to decorate the cake.

By “cake” we mean dessert. round shape from several cakes. They can be smeared with jam and cream, soaked in syrup, alcohol, juice, sweet tea; layer with berries, fruits, nuts. And also decorate with glaze, ganache, cream, marshmallow mastic, fondant, marzepan, coconut and chocolate chips, whipped cream.

First cake (translated from Latin " round bread") was baked when the sugar appeared.

Cakes are baked from shortbread, puff pastry and biscuit dough with the addition of cocoa, chocolate, coffee. Cakes made from them are called “chocolate”. The most famous are: “Black Forest”, “Brownie”, “Prague”, “Sacher”, “Charodeka”, “Pancho” and others.

You can deviate a little from any recipe and add something of your own, for example, fruits or berries. This is how we got a chocolate cake with strawberries, distinguished by its delicate aroma and exquisite taste.

Secrets and tricks of making a cake

Chocolate cake with strawberries, like any dish, has its own cooking secrets:

Baking dish. Silicone, which has appeared recently, can greatly change its geometry when heated, which will negatively affect baked goods. The most reliable is still the detachable metal mold. And the good old “French skirt” has not gone away, in which the bottom of the mold is covered with baking paper or parchment, and the sides are greased with butter and dusted with flour. Then there will be no problems with removing the cake.
Dosage of products. Recipes for any chocolate cakes with strawberries must be followed strictly. This is especially true for cakes with strawberries and chocolate, since with an excess or lack of one or the other, the product can be cloying, sour, bitter, etc.
Creams for cakes. A wide variety of creams are used for both sponge cake and shortbread. Their difference is only in consistency: for sponge cakes they are prepared denser. If the cake is made with cream, whipped with powdered sugar and decorated with strawberries, then for the sponge cake they need to be higher in fat. For shortcrust pastry Sour cream based spreads work well.
Oven. Each stove works differently and its sensors cannot be trusted 100%. For example, the temperature is set to 180 degrees, but the actual heat in the oven is all 200. Therefore, if you smell a delicious smell ready dough, you need to open the door slightly and check the readiness with a dry wooden skewer. And in the future, bake products adjusted for the quirks of your oven.

Young cooks may have some difficulty leveling the cake and applying cream with decorations on the sides. For this purpose, there are special spatulas, thanks to the bends of which, the procedure is greatly simplified.

Step-by-step chocolate cake recipe

Chocolate cake with strawberries is not only an excellent dessert, it can lift your spirits and energize you, for example, at the end of the work week or in bad weather. Chocolate, which is included in the ingredients for cakes, is a well-known antidepressant; recipes with it are always delicious.

Dough ingredients

In the cake, chocolate and strawberries successfully complement each other’s taste. Moreover, under-chocolate can be used not only for making glaze, but also added to the dough, and the berries, in addition to decoration, are used in layers. For chocolate cake with strawberries you need to take:

flour – 400 g (3 tbsp);
sugar – 1.5 tbsp;
cocoa – 5 tbsp. l.;
eggs – 2 pcs.;
milk – 1 tbsp.;
boiling water – 1 tbsp.;
vegetable oil – (0.5 tbsp.).

In addition, you will need one teaspoon each of baking soda and baking powder.

Before kneading the dough, you need to turn on the oven so that it heats up and reaches the desired temperature in time.

Ingredients for making cream

Whipped cream will be used as cream for strawberry cake with chocolate and strawberries. heavy cream(2 tbsp) with powdered sugar (4 tbsp).

An important point in preparing chocolate cake with cream and strawberries is good soaking. For it, take 6-8 large strawberries and 0.5 tbsp. water.

Ingredients for glaze

To decorate desserts in general and chocolate cakes in particular, use a glaze according to the recipe of your choice:

chocolate (100 g) + milk (3 tbsp);
cocoa (1 tbsp) + milk (3 tbsp) + sugar (0.5 tbsp).

To decorate the strawberry cake you will need another 500 g of berries.

Video of making chocolate cake with strawberries

httpss://youtu.be/KOq63EZas8w

Features of making chocolate cake with strawberries

To prepare the strawberry, whipped cream and chocolate cake batter, follow these steps:

Step 1. Mix sugar, cocoa, flour, baking powder and soda.
Step 2. Separately beat eggs with milk, add butter.
Step 3. Combine both masses, mix, brew with a glass of boiling water and knead the dough.
Step 4. Line the bottom of the mold with pastry paper, grease the sides with butter, which can be pre-melted, and pour out the dough.
Step 5. Place in the oven, preheated to 180 degrees.

Cake homemade prepares in about 50 minutes.

When the cake is ready and cooled, it is cut into three parts and soaked in aromatic fruit drink made from pureed strawberries and water.

You can use custard cream without eggs, butter cream with condensed milk, or just whipped cream with powdered sugar. The latter are whipped until thickened for no more than a minute so that they do not turn into oil.

The soaked parts of the cake (bottom and middle) are coated with cream, covered with strawberry pieces, and the top is covered with glaze. If it is made from chocolate, then it is prepared in a water bath; in the case of cocoa, all ingredients are brought to a boil and cooled slightly. Cover the top cake and sides with a still warm filling and immediately decorate with berries so that they harden in the glaze. Then you will get a very beautiful cake.

You can also cook very delicate cake with curd filling:

They bake for him chocolate sponge cake By classic recipe and cut into two halves.
Cottage cheese (350 g) is pureed, mixed with sour cream (300 g) whipped with sugar (300 g) and the mass is divided into two parts. Add chopped strawberries (200 g) to one.
Then put cream with berries on the bottom cake, cover with the top and put in the refrigerator for 1 hour.
Then decorate the side surface and top of the cake with the remaining cream without berries and decorate with whole strawberries (several pieces).

This option seems very light and airy due to the curd filling.

In addition to hot cakes, there are recipes without baking, for example, from chocolate gingerbread:

Gingerbread cookies (500 g) are cut into slices into 2 or 3 parts.
Beat sour cream (250 g) with cocoa (3 des. l.), condensed milk (4 tbsp. l.) and sugar (100 g).
Strawberries (200 g) are cut into pieces.
Line a deep bowl with cling film. A layer of gingerbread, cream, and strawberries are placed alternately on the bottom. Repeat everything until the gingerbread is gone. The remaining cream is placed on top.
Place the cake in the refrigerator for 3 hours. Take it out, turn it over onto a plate, remove the film.
Melt chocolate (125 g) with butter (40 g) in a water bath and pour over the top of the cake.

After 10 minutes, when the glaze has hardened, you can start drinking tea.

Another shortbread recipe:

Cookies (300 g) are crushed into crumbs, cocoa (2 tbsp), melted butter (120 g) and condensed milk (4 tbsp) are added and kneaded.
Place the mixture on a flat wide plate lined with cling film, level it and place in the refrigerator.
Beat cream (200 g) with powdered sugar (4 tbsp) until strong peaks appear. Strawberries (300 g) are washed and dried.
Cooled down chocolate mass remove from the refrigerator, turn over onto a plate, remove the film.
Spread with whipped cream (a thin layer), randomly arrange the berries and cover with a cloud of remaining cream using a pastry bag with various nozzles.

The final touch is chocolate chips on top.

Very interesting recipe with strawberries and bananas on gelatin:

Gelatin (40 g) is poured with water (150 ml) and left to swell.
Beat sour cream (700 g) with sugar (1 tbsp), add cocoa (2 tbsp), melted chocolate (1 bar) and vanillin.
Heat the gelatin until dissolved and add to the sour cream mass, knead.
Peeled bananas (2 pcs.) are cut into any shape, strawberries (300 g) - into 2 or 4 parts.
Mix bananas and berries with chocolate sour cream and gelatin mass, pour into a suitable mold and let it harden for 4 hours in the refrigerator.

This unusual cake without a flour base is very good as a summer dessert.

There is one rule for all strawberry cakes. Since berries are a perishable product and cannot be stored for a long time, it is better to prepare desserts for one time.

Chocolate and strawberries are a great combination! These two magical products lift your spirits. Every sweet tooth will be delighted with similar delicacy. Shall we indulge in chocolate cake with strawberries?
Recipe contents:

Chocolate cakes with strawberries are divided into 2 types: with and without baking. The first category delicacy is made from biscuit or shortbread baked with cocoa or chocolate bar. Desserts are prefabricated, without baking, prepared from flour products: cookies, gingerbread or store-bought cakes. Jelly sweets based on dairy products are also considered no-bake cakes. The cream for this delicacy is prepared from sour cream, cottage cheese, cream or condensed milk. All products are in perfect harmony with the berries and subtly emphasize their amazing taste.

Unlike raspberries, strawberries hold their shape relatively well and last longer. But cakes decorated with fresh berries, which are grown in the country under natural conditions, may lose their appearance, because... After a certain time, the strawberries will become soggy, give off juice and the dessert will become unappetizing. There are two ways to solve this problem. The first is to use greenhouse berries, which are dense. It is not as aromatic and tasty, but it holds its shape, looks and is stored perfectly. Second, pour a small layer of jelly over the berries. It will hold the strawberries in place and prevent them from spreading. Regular gelatin-based jelly and special jelly for cakes (transparent or red) are allowed.

The cream for chocolate-strawberry cakes is considered the greatest culinary classic - strawberries and cream. Although the berries go harmoniously with other dairy products. For example, the wonderful taste of dessert with cottage cheese or yogurt cream. To do this, the cottage cheese is thoroughly rubbed through a sieve. And if you use dietary pasty cottage cheese, the cake will be light on the stomach and relatively low in calories.

If chocolate is used for the product, then it is heated only in a water bath so that it does not burn. You can use a microwave oven. To do this, place the tile, broken into pieces, into an electrical appliance for 30 seconds, then mix and repeat the procedure until all the pieces have melted. It is important that the chocolate does not boil, otherwise it will taste bitter. When adding cocoa, it must be sifted through a fine sieve. This will prevent lumps from appearing and will make it easier for the powder to mix with the other dry ingredients.

Strawberry cakes are stored very little, because... The berry is a perishable product, so it is better to prepare desserts for one time. Well, in conclusion, we suggest trying several luxurious and chic works of confectionery art with chocolate, strawberries and different types creams They will definitely decorate your everyday and festive table.

This recipe very simple and interesting, because The dough is based on boiling water, thanks to which the cake is fluffy and airy.

Calorie content per 100 g - 401 kcal.
Number of servings - 8
Cooking time - about 2 hours

Ingredients:

Flour - 3 tbsp. + 3 tbsp. for cream
Cocoa powder - 8 tbsp.
Soda - 1.5 tsp.
Sugar - 2 tbsp. + 100 g for glaze
Eggs - 5 pcs.
Baking powder - 1 tsp.
Vegetable oil- 100 ml
Milk - 1 tbsp. + 1 l for cream
Boiling water - 1 tbsp.
Butter - 50 g
Strawberries - 500 g
Vanilla sugar- bag
Water - 3 tbsp.

Preparing the cakes:

Mix dry ingredients: flour, sugar, cocoa powder, baking soda and baking powder.
Beat the eggs with a mixer until light, increased in volume by 2-3 times and creamy. Then pour them into the dry mixture and stir.
Pour in boiling water and stir.
Then milk and knead again.
Fill the mold with the dough and bake for 40 minutes at 200°C.
After the cake is cooled, remove from the pan and cut in half lengthwise.

Preparing the custard:

Meanwhile, prepare the cream. Beat eggs and sugar with a mixer until fluffy and smooth.
Add flour and knead again.
Pour the milk into a saucepan and heat to 30°C. Then pour in the egg mixture.
Cook the cream over medium heat, stirring continuously. When the first bubbles appear, remove the pan from the stove.
Add butter, vanillin, stir and cool until room temperature.

Preparing the glaze:

Combine cocoa powder, sugar and water. Stir and boil over medium heat. When the water boils, remove food from the heat.

Cake assembly:

Wash the strawberries, dry them and remove the stems.
Place one cake layer on a dish, brush it with cream and add strawberries (do not cut the berries). Repeat the procedure.
Place the berries beautifully on the top layer and sprinkle with grated chocolate.

A bright, summery and delicious cake with strawberries and chocolate icing will not go unnoticed on any holiday table.

Ingredients for the dough:

Margarine - 50 g
Cocoa powder - 3 tbsp.
Flour - 200 g
Milk - 130 ml
Sugar - 150 g
Soda - 1 tsp.
Eggs - 3 pcs.

Ingredients for cream:

Sour cream - 200 ml
Strawberries - 150 g
Sugar - 5 tbsp.

Ingredients for glaze:

Chocolate - 100 g
Cream - 100 ml

Preparing the cakes:

Combine all dry ingredients: soda, flour, sugar, cocoa.
Heat the milk and butter until completely melted.
Beat eggs with sugar until fluffy and voluminous. Add dry ingredients little by little to this mixture and continue mixing.
Next, pour in the heated milk and bring until smooth.
Divide the dough into 3 parts and pour into the mold. Place in a preheated oven at 180°C for 20 minutes. Ready-made cakes cool.

Preparation of cream:

Wash the strawberries, remove the stems and blend with a blender into a homogeneous liquid mass.
Beat sour cream with sugar until volume and viscosity.
Add strawberry puree to sour cream and mix. Place in the refrigerator to cool for 15 minutes.

Preparing the glaze:

Break the chocolate into pieces, combine with cream and heat, but do not bring to a boil. The chocolate should be completely melted and evenly dissolved in the cream.

Cake assembly:

Place the first cake layer on a plate and generously coat with cream. Repeat this procedure 3 more times.
Decorate the product on top fresh berries strawberries

If you are afraid to hide strawberries inside the cake, fearing that they may spoil and ruin the whole cake, then you can simply decorate the product with them. And beautiful, and tasty, and safe.

Ingredients for the crust:

Chocolate - 100 g
Flour - 1 tbsp.
Eggs - 2 pcs.
Sugar - 1 tbsp.
Butter - 110 g
Soda - 1 tsp.

Ingredients for cream:

Low-fat cottage cheese - 500 g
Sour cream - 100 ml.
Sugar - 1 tbsp.

For the cake:

Sugar - 3 tbsp.
Strawberry - 20 berries
Cocoa powder - 3 tbsp.
Sour cream - 3 tbsp.

Preparing the cakes:

Melt chocolate and butter in a water bath. Stir the ingredients until the chocolate is completely dissolved.
Using a mixer, beat the eggs and sugar until fluffy and combine with the chocolate-butter mixture.
Mix flour with soda and add little by little to liquid ingredients.
Pour the dough into the mold and bake for 30 minutes at 180°C.
Cool the finished cake and cut it in half.

Preparation of cream:

Grind the cottage cheese through a sieve.
Beat sour cream with sugar until lightly thick.
Combine sour cream with cottage cheese and beat the mixture in a blender.

Cake assembly:

Make a glaze from sour cream, sugar and cocoa by heating the products on the stove.
Wash the strawberries, dry them and remove the stems.
Place one cake layer on a plate and coat it with cream. Then repeat the procedure with the second cake. Grease it with cream and pour chocolate glaze over it.
While the glaze is liquid, decorate the cake with strawberries and place the cake in the refrigerator for 30 minutes.

The combination of chocolate sponge cakes, cream and strawberries in a cake is considered the most successful choice. Delicate taste This dessert will please any sweet tooth. There are a huge number of recipes containing these ingredients. You should choose the right one based on your level of culinary skill, availability of free time and personal taste preferences. Try making chocolate cake with strawberries according to the classic recipe. Every housewife can do a simple dessert, and everyone in the household will like it.

Required Ingredients

The dessert is prepared in 2 stages: the cakes and cream are made separately. You can complete the steps simultaneously to save time. For the cakes you will need the following products:

flour - 480 g;
cocoa powder - 4 tbsp. l.;
milk - 200 ml;
sugar - 240 g;
chicken egg - 4 pcs.;
baking powder - 1 tsp;
butter - 280 g;
chocolate (any dark chocolate without additives will do) – 120 g.

Ingredients for buttercream:

vanilla extract - 1 tsp;
cream - 500 ml;
vanillin - 5 g;
powdered sugar - 60 g;
strawberries - 300 g.

Strawberries are considered a natural aphrodisiac, and they also relieve headaches and whiten teeth.

Step by step recipe

Step 1. Set the oven to preheat to 180 degrees. At this time, put sugar, chocolate, butter, cocoa and milk into a saucepan. Bring the mixture to a boil, stirring it constantly. After boiling, remove from heat. Let cool to room temperature to prevent milk from curdling. Beat eggs into mixture. Add sifted flour with baking powder. This must be done gradually so that lumps do not appear. Stir until smooth.

It is better to stir the mixture with a wooden spatula rather than with a whisk or mixer.

Step 2. Pour the resulting mixture into two molds with a diameter of 20 cm. Bake for 30 minutes. But you need to proceed from the power of a particular oven.

Try to distribute the dough equally into each pan.

Step 3. While the cakes are baking, start preparing the buttercream. Take cold cream and start whipping it with a mixer, gradually adding powdered sugar with vanilla until the cream holds its shape - to stable peaks.

You won't be able to whip the cream to a creamy consistency with a whisk or fork - you need a mixer

Step 4. Take out the cakes. Let them cool a little. At this time, chop the strawberries. The size of the pieces can be chosen as desired.

Strawberries must first be washed and removed from leaves.

Step 5. Cut off the top of one cake layer so that the cream does not drip off it. This blank will go to the bottom layer.

The cut part can be crumbled and later used for decoration. finished cake

Step 6. Take the cake with the top cut off, spread a thick layer of cream, and put chopped berries on top.

Do not try to lay the strawberries in an even layer - the berries will still be pressed on top

Step 7. Cover the berry layer with the second cake layer and repeat the previous step.

You can use mint leaves as a decoration - they go well with strawberries.

You can coat the top cake right up to the edges - even if the cream drips a little, the cake will still look beautiful

Step 8. Chocolate and strawberry cake is ready. All you have to do is let it brew for a couple of hours in the refrigerator, and you can serve it to your guests.

Cakes with open layers are in fashion, so you don’t have to coat the edges with cream

To prepare the cake, use only quality products. It is better to choose domestic strawberries grown in natural conditions. It has a more intense berry taste. It is better to choose natural cream with a high percentage of fat content. If possible, you should give preference to natural chocolate without added soy.

Other dessert options with strawberries

Pudding-based cake can be prepared from ready-made mixtures. The cakes and sides of the finished product are coated with glaze, poured with ganache (an emulsion of chocolate and cream) and decorated with strawberries. The dessert is suitable for a big celebration.

By pouring ganache over the cake, you can also touch the berries

In a cake with chocolate buttercream Strawberries are used for decoration only. The berry cannot be placed inside because it can release a lot of juice, which can spoil the taste of the cakes.

The berries can be lightly sprinkled with powder - it will seem like they are covered in snow

Cake with delicate butter cream can be sprinkled chocolate chips. Openwork elements and strawberries are used for decoration. The dessert is suitable for special occasions.

Openwork elements can be bought at a candy store or made yourself

Sponge cakes go well with creamy berry cream and strawberry pieces inside. The finished product is glazed and decorated with whole berries dipped in chocolate.

You can make more than one cake, but several portions if you are planning a large-scale banquet

A conveniently shaped chocolate shortbread cake is suitable for home tea drinking. The dessert is decorated with whipped cream and strawberry pieces. Easy to prepare.

The cake filling can be made from liquid chocolate

Sponge cakes can be coated with chocolate icing and strawberries added. Whole berries can be used to decorate the top of the cake. It has a rich chocolate taste.

The cake recipe is identical to the classic one, only chocolate icing is used instead of buttercream. It's even easier to prepare

Sand cake with custard cream and pieces of berries, covered with glaze and strawberries.

IN butter cream you can add coffee to get something new flavor combination

A cake for a large family celebration with a sponge cake base with a delicate creamy coffee layer and glaze. The finished product is decorated with chocolate chips and whole berries. An elite version of a chocolate cake that you will have to tinker with. The basis is the most delicate sponge cakes with a creamy layer. The dessert is decorated with cream, sprinkles and strawberries dipped in glaze.

You don’t have to remove the “tails” of strawberries - it will look even more beautiful.

Between two chocolate cakes contains airy butter cream with the addition of large pieces of strawberries. The finished product is coated with glaze and decorated with berries and mint leaves. The dessert just melts in your mouth.

Chocolate Strawberry Cake is the perfect treat for family, friends and picky guests. Recipes for this delicacy can be easily modified depending on personal taste. Sometimes the simplest desserts look better: they are easy to prepare, they do not have an oversaturated taste, they have a classic flavor combination. Try to surprise your loved ones and prepare this delicacy.