Chicken fillet baked in cream. Chicken fillet in cream - tender meat with a creamy taste

try chicken fillet with cream you need at least once in your life. This dish has unique taste It is very useful and easy to prepare. Consider a few interesting recipes, thanks to which the chicken fillet turns into a real masterpiece of cooking.

Chicken fillet stewed in cream in a pan

1. Type of dish: hot
2. The weight ready meal: 800
3. Energy or the nutritional value meals: 543 kcal.

Creamy chicken fillet ingredients

• Chicken fillet - 700 g.
• Vegetable oil - 30 g.
• Onion - 1 large head.
• Pepper - to taste.
• Salt - to taste.
• Cream - 1 glass.

Cooking chicken fillet in cream

1. Cut the chicken meat into small pieces. Fry them over high heat in hot vegetable oil. Then cut the onion into rings. Put it in a pan and fry until soft.
2. Add flour to the meat and onion, mix thoroughly, pepper and salt. After 1-2 minutes, pour the mixture with cream.
3. Simmer the fillet with onions over low heat for at least 5 minutes. Then remove the pan from the stove and arrange its contents in portioned plates with a side dish.
4. The dish is served with vegetables, pasta or cereals. Potatoes are also great as a side dish for fillets.

Recipe for chicken fillet with creamy filling with mushrooms in the oven

1. Type of dish: hot
2. Subtype of dish: chicken dish.
3. Yield: 4 servings.
4. Weight of the finished dish: 800 g.
5. Cooking time: 1 hour.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 600 g.
• Mushrooms - 100 g.
• Vegetable oil - 30 g.
• Spices - to taste.
• Cheese - 150 g.
• Salt - to taste.
• Cream - 1 glass.
• Greens or vegetables for decoration.

Instruction

1. Chicken meat becomes even tastier if it is cooked with mushrooms. You can take champignons or a forest mixture. The main thing is that the mushrooms are fresh. Marinated and, especially salty, to this culinary masterpiece definitely won't fit. This dish is served at the festive table. Also, chicken fillet in cream with mushrooms can be cooked for dinner, for example, romantic or solemn.
2. First, cut the meat into steaks. Lightly beat them off on both sides. Sprinkle with a mixture of spices and salt and place on the bottom of a deep form, greased with vegetable oil. Mushrooms cut into thin slices and fry in a pan. Lay them in the form directly on the fillet. Preheat the oven to 200 degrees.
3. Put in it a form with steaks and mushrooms.
4. After 10 minutes, when the meat is covered with a crust, pour it with cream and put the mold back in the oven. So it should be extinguished almost to full readiness. After 20-30 minutes, sprinkle the chicken fillet with mushrooms with grated cheese and leave in the oven for another 10 minutes. Serve the dish to the table, decorate it with herbs, fresh tomatoes or cucumbers. A fresh lettuce leaf and a few cherry tomatoes are ideal.

On a note! Chicken meat is especially appreciated by athletes. It is an essential part of their diet.

Chicken fillet in a creamy sauce with cheese: a recipe for baking in the oven

1. Type of dish: hot
2. Subtype of dish: chicken dish.
3. Yield: 4 servings.
4. Weight of the finished dish: 800 g.
5. Cooking time: 1.5 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 600 g.
• Spices - to taste.
• Vegetable oil - 30 g.
• Cheese - 200 g.
• Salt - to taste.
• Cream - 1 glass.

Instruction

1. Even an inexperienced hostess can cook a dish in this way. First of all, you will need to cut the meat into thin slices across the grain.
2. Season each steak with salt and spices. Lubricate the form with vegetable oil and place the meat in it. You can use both olive and sunflower oil. Fill the chicken fillet with cream and put the mold in a preheated oven.
3. After half an hour, pour the baked meat with grated cheese and put it back in the oven. After 10 minutes, the dish will be ready. You will get a beautiful crust of cheese. The aroma of the dish filling is so delicious that it does not need additional seasonings.
4. As a side dish, you can use mashed potatoes, fresh vegetables or boiled cereal.

Recipe for chicken fillet in a creamy sauce with vegetables

1. Type of dish: hot
2. Subtype of dish: chicken dish.
3. Yield: 6 servings.
4. Weight of the finished dish: 1200 g.
5. Cooking time: 1.5 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 500 g.
• Vegetable oil - 30 g.
• Eggplant - 1 pc.
• Onion - 1 pc.
• Carrot - 1 pc.
• Tomato - 1 pc.
• Processed cheese - 100 g.
• Spices - to taste.
• Salt - to taste.
• Cream - 1 glass.
• Dill - for decoration.

Instruction

1. A dish of fillets and vegetables can be prepared by stewing. Fry chicken pieces in oil in a frying pan. Then cut the vegetables into cubes.
2. Add the onion to the meat first and fry for 2 minutes. Then add the rest of the vegetables to the pan. Add spices and salt to the fillet. Also, the contents of the form should be poured with a creamy mass mixed with grated processed cheese.
3. Simmer the dish in the filling over low heat for at least half an hour. The finished stew is served hot. It can be supplemented with dill or parsley. If necessary, these spices are served separately.

Chicken fillet with nuts: a recipe for cooking in the oven

1. Type of dish: hot
2. Subtype of dish: chicken dish.
3. Yield: 4 servings.
4. Weight of the finished dish: 800 g.
5. Cooking time: 1.5 hours.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 700 g.
• Nuts - 100 g.
• Spices - to taste.
• Vegetable oil - 30 g.
• Cheese - 100 g.
• Salt - to taste.
• Cream - 1 glass.

Instruction

1. Wanna cook original dish? Then do it this way. Pass the nuts through a blender. Mix them with spices, add 0.5 l of cream, salt a little.
2. Cut the chilled fillet into pieces. Brush each steak with the peanut butter mixture.
3. Place the pieces of meat with nuts in a form greased with oil.
4. Put her in hot oven and bake on low heat for 20 minutes. Then fill the meat with nuts with cream and sprinkle with grated cheese.
5. Bake the fillets for another 10 minutes, then serve immediately.

Fillet with cream: a recipe for cooking in a slow cooker

1. Type of dish: hot
2. Subtype of dish: chicken dish.
3. Yield: 4 servings.
4. Weight of the finished dish: 800 g.
5. Cooking time: 1 hour.
6. National cuisine to which the dish belongs: Russian.

Ingredients

• Chicken fillet - 600 g.
• Vegetable oil - 30 g.
• Onion - 1 large head.
• Cheese - 100 g.
• Nuts - 50 g.
• Garlic - 5 teeth.
• Spices - to taste.
• Salt - to taste.
• Cream - 1 glass.

Instruction

1. This is the most fast way prepare fragrant chicken fillet with cream.
2. In the bowl you need to put pieces of meat smeared with salt and spices. Top fillet with onion circles. You can add mushrooms if you like.
3. Now you need to prepare the cream filling. To do this, grate the cheese, chop the nuts and garlic. Mix them with creamy mass, add spices.
4. Pour the chicken fillet with this sauce and set the “Stew” mode.

Mustard Chicken Fillet: French Recipe

1. Type of dish: hot
2. Subtype of dish: chicken dish.
3. Yield: 4 servings.
4. Weight of the finished dish: 800 g.
5. Cooking time: 1.5 hours.
6. National cuisine to which the dish belongs: French.

Ingredients

• Chicken fillet - 700 g.
• Vegetable oil - 30 g.
• Garlic - 0.5 heads.
• Mustard - 30 ml.
• Citric acid - 5 g.
• Salt - to taste.
• Cream - 1 glass.

Instruction

1. We suggest cooking chicken chops in this way. Cut the fillet into slices from 1 cm thick, beat off and put in a deep bowl. In a separate bowl, mix the grated garlic with a spoonful of mustard, add to this mixture creamy mass and a pinch of citric acid.
2. Pour the sauce over the fillet and refrigerate for 40 minutes.
3. During this time, the fillet will absorb the aroma. cream filling and become more juicy. After marinating, it can be fried or baked. If you choose the second method, add cheese to the recipe. It gives the baked fillet a special piquancy.
4. It is best to fry steaks marinated in sauce over low heat. So the fillet retains juiciness and flavor.

Hello dear readers. Well, the weather is outside, it rains like in October. I will not mope at the window. There is work waiting for me in the kitchen. There I will put out the breast in plums, I will treat unexpected guests.

The unexpected guests are my brother. He arrived, as always, without warning, he was summoned to the diocese on business. He visits me infrequently, and letting him go with an empty stomach will not be very nice. And as luck would have it, there’s even nothing to treat him with! Although why nothing? I know wonderful recipe chicken dishes "chicken breast in cream".

Prepare in one fell swoop, quickly that is. The fact that I simply, generally keep quiet, a first-grader can handle. And despite all the simplicity, it turns out very, very nothing. Tasty that is.

Father Pavel would have arrived a day earlier just right. And so ... Okay, now I’ll cook chicken fillet in cream for him, it will turn out to be no worse than a treat.

Just literally half an hour ago I returned from the store, and the chilled chicken breast purchased there came in handy. If you are in a hurry, and you didn’t have a chilled chicken at hand, you can use frozen fillets. Not even a problem at all. They cut the frost and the matter, as they say, is in the hat, and the mustache is in cream.

Chicken breast in creamy sauce

• 500 grams of chicken breast
• 300-350 milliliters of cream with a fat content of 33%
• two large tomatoes
• seasoning for chicken

“And that’s it?! Are they all blown out?" you ask with surprise. "That's it." I will answer you. I think it would be superfluous to add some other ingredients to the dish. And one of you will probably want to add something special to the recipe for chicken breast in cream.

I want to immediately stop you from such a rash step. You don't have to do it right here. Checked on my personal experience. No need to overdo it with vegetables or spices. In my recipe, everything is balanced and balanced to reach the highest point. So, let's not hesitate and quickly fall into a state of satiety and peace.

I cut the chicken breast into long strips. To call this type of slicing straws does not turn the tongue. Well, what a straw. More like sticks. In short, I process it in the same way as in the photo.

I spread chicken fillet with tomatoes on a greased with butter and a heated frying pan.

Immediately without exposing the chicken to frying, I add seasoning and ...

I add cream. You can add a little salt, as the seasoning itself is already salty.

Chicken breast stewed in cream closed lid about an hour. Don't forget to stir it occasionally.

Of course, in order to save time, you can limit yourself to a half-hour heat treatment of the chicken. But for excellent results better breast put out the time specified by me.

Then your breast will turn out just the way it should turn out. Tender, juicy. During the time while the chicken was stewed in cream, I managed to boil and mash the potatoes. I recommend this side dish to you too, or you can also serve it with boiled rice.

For many housewives who are accustomed to cooking chicken, the question arises of how to cook this ordinary meat not only tasty, but also tender and elegant. The answer is, chicken with cream in the oven. This dish will help you deliciously cover festive table Or just feed your family. The recipe is quite simple, you need to prepare everything you need and confidently start creating. It is a pity that our recipe, in addition to the necessary actions, cannot convey the wonderful aroma that will come out during the baking process.

Chicken with cream

Product set

• Cream - 1 glass;
• Provence herbs - to taste;
• Butter - 50 grams;
• Parsley;
• Chicken breast - 1 pc;
• Garlic - 3 cloves;
• Khmeli-suneli;
• Salt.
• Flour.

Everything is ready, we can start cooking chicken baked in cream. But first, let's take a closer look at the recipe.

Step by step recipe

As you can see, the chicken in cream in the oven recipe is simple, but very tasty. However, it is far from the only one, so let's consider another option.

Chicken in sauce with cheese

This recipe for chicken with cream does not differ from the previous one by some special difficulties. Preparing the dish is simple, only some nuances change.

Product set

• 10 percent cream - 1.5 cups;
• Black pepper;
• Cheese - 100 grams;
• Chicken fillet - 800 grams;
• Garlic - 5 cloves;
• Salt;
• Spices.

All the ingredients are ready, we can start. As you can see, cheese has been added to the list of products, let's find out how it will change the recipe.

Step by step recipe

1. First of all, we take the fillet and make a fairly wide incision in it.
2. Peel the garlic and cut it lengthwise. After that, we put the garlic in the resulting incision.
3. Next, sprinkle the meat well with your favorite spices and pepper. Then put it in the prepared baking dish. If you have garlic left, then you can sprinkle our future dish with it.
4. Now take the cream and just pour it over the meat. As you can see, in this recipe we don't make sauce.
5. Let's get cheese. We need cheese durum varieties. We rub it on a coarse or medium grater and completely sprinkle it over the chicken.
6. The oven must first be turned on and heated to about 180 degrees. Then we put the form with meat in the oven and let it bake for about 40 minutes. During this time, you will not only hear a delicious aroma, but also see a delicious golden brown.

So simple and easy our dish is ready. We put it on plates, decorate with fresh and delicious greens, and baked or boiled potatoes are perfect as a side dish.

Now we know how to cook chicken not only tasty, but also interesting. But in order for the bird baked in the oven in similar ways you did it without problems, you need to know some secrets, which we will now reveal. Since we use quite a lot in cooking heavy cream, then you do not need to abuse the oil, just use it to lubricate the mold. This is also why meat is baked without skin and subcutaneous fat is removed, especially in legs. As for cream, they can be used both in a single form and supplemented with seasonings, garlic, onions or cheese. The baking dish must be taken deeper so that there is a sufficient amount of cream, otherwise they will simply burn. As for the combination with side dishes, the dish is universal in this regard, choose your favorite, but it turns out especially tasty with mushrooms.

These little tips will help you prepare delicious and holiday dish that everyone will absolutely love.

It seems surprising, but once chicken meat was considered an expensive delicacy and not everyone could afford to cook dishes from it.

Now everything has changed, and they began to buy chicken more often than lamb or beef.

From chicken meat you can cook a lot different dishes that will please even the most sophisticated gourmet.

Chicken can be cooked with tomatoes, mustard, wine, soy sauce, sour cream. Very tasty chicken with cream, cooked in the oven. The meat becomes tender, soft and juicy.

Subtleties of cooking

• Chicken breast works well with cream. It is dryish, and therefore many people try not to use it in recipes. Cream makes it soft and juicy.
• Chicken meat with cream is baked without skin. Subcutaneous fat is also removed, if any. This is especially true for fatty legs.
• It is best to use 33% fat cream. They don't curl up when baked. But since they are not cheap, not everyone can afford to buy them. Therefore, use the cream that you have.
• For roasting chicken, you can take both cream alone, and this product in combination with other ingredients: cheese, onions, garlic and various spices.
• Chicken with cream is good along with potatoes, other vegetables and mushrooms.
• So that the cream does not burn during the roasting of the chicken, they must be poured in a sufficient amount. To do this, take a deep form.
• Since the cream itself is quite fatty, you do not need to take a lot of butter. It is enough just to lubricate their form.

Chicken with cream and garlic in the oven

Ingredients:

• chicken fillet - 800 g;
• cream 10 percent - 1 tbsp.;
• garlic - 5 cloves;
• ground black pepper - to taste;
• salt - to taste;
• butter - 1 tbsp. l.

Cooking method

• Remove the skin from the washed chicken breast.
• Separate the meat from the bones and cut into large pieces.
• Put it in a mold greased with a thin layer of oil.
• Sprinkle the fillet with spices and chopped garlic.
• Whip the cream until light foam forms. Pour them over the prepared chicken fillet.
• Place in an oven heated to 180° and bake for 50-60 minutes.
• Remove the form from the oven, let the chicken and cream cool slightly. Serve with crumbly rice, mashed potatoes or pasta.

Chicken with cream, garlic and cheese in the oven

Ingredients:

• chicken fillet - 800 g;
• cream 10 percent - 1.5 tbsp.;
• hard cheese - 100 g;
• garlic - 5 cloves;
• salt - to taste;
• ground black pepper - to taste.

Cooking method

• Make a wide incision in the middle of the fillet and put a few slices of garlic inside. Sprinkle with spices.
• Place the meat in a baking dish and sprinkle the remaining garlic on top.
• Pour cream over meat.
• Grate the cheese on a medium grater and completely cover the meat with it.
• Put the mold in an oven preheated to 180 ° and bake the chicken with cream for 30-40 minutes until golden brown.
• Put on a dish, cut into portions and serve with any side dish.

Chicken with cream and mustard in the oven

Ingredients:

• chicken fillet - 800 g;
• cream - 1 tbsp.;
• garlic - 3 cloves;
• mustard - 1 tsp;
• cheese - 100 g;
• thyme - to taste;
• vegetable oil- 1 tbsp. l.;
• hard cheese - 100 g;
• salt - to taste;

Cooking method

• Chicken fillet cut into portioned pieces, sprinkle with salt and pepper.
• Heat the vegetable oil in a frying pan and fry the meat in it.
• Pour cream into a bowl. Add the mustard, thyme, crushed garlic through a food press, and a little salt. Beat everything with a whisk until light foam.
• Place the fillet in a baking dish.
• Pour in the prepared cream sauce.
• Grate the cheese on a medium grater and sprinkle generously on the dish.
• Place in the oven and bake for 30 minutes at 200°.
• Remove the chicken with cream from the oven, cool slightly and serve.

Chicken with cream and melted cheese in the oven

Ingredients:

• chicken leg - 2 pcs.;
• processed cheese - 2 briquettes of 80-90 g;
• cream 20 percent - 1 tbsp.;
• salt - to taste;
• ground black pepper - to taste.

Cooking method

• Rinse the chicken legs and remove the skin from them. Cut them in half along the fold and place them in a baking dish. If you do not like to cook meat on the bone, then cut the fillet from the leg, cut it into small pieces and cook as described below.
• Put the cheese, broken into pieces, into a blender, pour in the cream, add spices. Beat everything until smooth.
• Pour the sauce over the meat.
• Place the form in an oven heated to 180 ° and bake for 1 hour.
• Serve oven-roasted cream chicken with any side dish.

Chicken with cream and mushrooms in the oven

Ingredients:

• chicken fillet - 800 g;
• cream - 1 tbsp.;
• onions - 2 pcs.;
• fresh champignons - 400 g;
• garlic - 2 cloves;
• nutmeg, rosemary, pepper, salt - to taste;
• vegetable oil - 2 tbsp. l.

Cooking method

• Finely chop onion and fry for 1 tbsp. a spoonful of oil.
• Wash mushrooms thoroughly and cut into pieces. Fry them separately in the remaining oil.
• Cut the chicken fillet into pieces, mix with onions and mushrooms.
• Transfer to a mold and place in the oven. Bake at 180° for 30 minutes.
• While the meat is cooking, make the cream sauce. To do this, mix the cream with spices and spices and whisk lightly.
• Remove the meat from the oven and pour over the sauce.
• Place back in the oven and bake for another 20-30 minutes.
• Serve chicken with cream with any side dish.

Chicken with cream, potatoes and tomato paste in the oven

Ingredients:

• chicken fillet - 800 g;
• tomato paste - 2 tbsp. l.;
• 20% cream - 100 g;
• garlic - 3 cloves;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• hard cheese - 100 g;
• lemon juice - 1 tbsp. l.;
• salt and pepper - to taste;
• vegetable oil - 1 tbsp. l.

Cooking method

• Wash chicken breasts, pat dry with paper towels.
• Stuff with garlic slices, rub with salt and pepper. Place them in an oiled baking dish. Sprinkle with chopped onion.
• Peel the potatoes, wash and cut into slices. Put in a mold between pieces of meat.
• In a separate bowl, whisk together cream, tomato paste and lemon juice. Beat with a mixer until a light foam appears. Pour meat with potatoes in creamy sauce.
• Place in the oven and bake at 180-200° for 40 minutes.
• Take the mold out of the oven. Grate the cheese on a medium grater and sprinkle the baked meat with it. Put the chicken and cream back in the oven and wait until the cheese is melted and covered with an appetizing crust.
• Serve as an independent dish.

Chicken in cream with tomatoes in the oven

Ingredients:

• chicken breast - 2 pcs.;
• cream - 1 tbsp.;
• tomatoes - 2 pcs.;
• cheese - 100 g;
• ground paprika - 2 tsp;
• vegetable oil - 1 tsp;
• salt and ground black pepper - to taste.

Cooking method

• Wash the chicken breast, remove the skin from it.
• Mix salt, paprika, pepper and rub the meat on all sides with this mixture.
• Pour into an oiled mold.
• Cut the tomatoes into slices and put on top of the breast.
• Whip the cream lightly and pour over the meat. It should be half covered with liquid.
• Grate the cheese on a medium grater and sprinkle the meat with it.
• Send the chicken with cream to the oven, heated to 180 °, and bake for about an hour until golden brown.
• Serve with any side dish.

All these recipes are easy and do not require great skill of the hostess, but the dishes are unusually tasty and nutritious.

Chicken fillet is tasty and light, in addition, it cooks quickly.

Even an inexperienced hostess can handle this.

Such meat is especially tasty in the oven or slow cooker.

It is this method of cooking that allows you to get juicy, fragrant and tender meat.

Chicken fillet in cream - the basic principles of cooking

In cream, chicken fillet can be stewed or baked. Meat can be cooked whole piece or cut it into pieces or chunks.

Before cooking, it is advisable to marinate the chicken fillet so that the meat is saturated with the aromas of spices and herbs.

Cream can be used in any fat content, depending on how high-calorie dish you want to receive.

In addition to cream and chicken fillet, onions or other vegetables are added to the dish.

So that the meat does not lose its juiciness, it is recommended to pre-bread and fry it in order to “seal” the juice inside.

Then the prepared meat is poured with cream and continue to cook until the meat becomes soft.

Recipe 1. Chicken fillet in cream with garlic and herbs

Ingredients

500 g chicken fillet;

seasonings for chicken;

garlic - 2 heads;

freshly ground pepper;

greens - a bunch;

cream - 300 ml;

soy sauce.

Cooking method

1. Wash the chicken fillet well under running water, dry it with napkins and cut into large slices. We spread the meat in a deep heat-resistant form.

2. We crush everything with spices and pour over soy sauce.

3. Rinse a bunch of greens, dry and chop. Sprinkle the meat with herbs and squeeze the garlic.

4. Gently pour everything with cream so that they completely cover the chicken fillet. Bake in the oven for 40 minutes, stirring occasionally. We take out a baking sheet, lay out the fillet on portioned plates and serve with a rice side dish.

Recipe 2. Chicken in cream with tomatoes

Ingredients

seasonings for chicken;

600 g chicken fillet;

50 g butter;

four tomatoes;

400 ml 35% cream;

bulb.

Cooking method

1. Clean the chicken fillet from excess fat and films. Rinse the meat well, dry it with disposable towels and cut into cubes. Fry the chicken until golden brown butter. Then transfer the meat to a saucepan.

2. Scald the tomatoes with boiling water and remove the thin skin from it. Peel and chop the onion.

3. Put the onion in a pan with the oil left over from frying the chicken fillet, and fry it for about two minutes. Then add peeled and finely chopped tomatoes to it, pour in a little boiled water and simmer, stirring, for five minutes.

4. Add the tomato-vegetable roast to the browned meat. Pour everything with cream and simmer for seven minutes from the moment of boiling. Serve chicken fillet with a side dish of boiled potatoes or rice.

Recipe 3. Chicken fillet with vegetables in cream

Ingredients

large chicken breast - 2 pcs.;

butter or sunflower oil;

bulb;

seasoning for chicken;

green onions - three bunches;

yellow and red bell pepper;

150 ml 20% cream;

Cooking method

1. We chop the peeled onion with thin quarter rings. We chop the white part of the green onion across obliquely.

2. We clean the chicken breast from excess fat and films. We wash the meat, dry it and cut into bars.

3. We clean the seeds from bell peppers. Cut the tomato and pepper into large strips.

4. Heat vegetable oil in a cast iron pan and add butter. Put the onion in it and fry, stirring constantly, for two minutes.

5. Now add the meat and continue to fry, stirring, for about seven minutes, until it starts to brown. We pepper and salt.

6. Then add tomatoes, bell peppers and cook everything together for another three minutes until the latter are soft.

7. We twist the fire to medium and carefully pour everything with cream. Boil all two minutes. At the end, add spices, cover with a lid and turn off the heat. After five minutes, serve chicken fillet in cream with pasta or boiled rice.

Recipe 4. Chicken in cream with mushrooms and cheese

Ingredients

allspice;

kg of chicken fillet;

60 ml sunflower oil;

bulb;

350 ml 10% cream;

300 g of champignons;

a bunch of dill, onion and parsley;

300 g soft cheese.

Cooking method

1. Wash and dry the chicken fillet. Cut the meat into small pieces. Place the chicken in the skillet and fry until golden brown.

2. While the meat is frying, peel the onion head and chop it into half rings.

3. Remove the thin skin from the mushrooms, rinse the mushrooms and pat dry. Cut the mushrooms into thin slices. Coarsely grate the cheese and chop the greens.

4. Once the meat is covered golden crust, add onion and chopped mushrooms to it. Stir and fry everything together, stirring, for ten minutes.

5. Pour the cream into the pan, add the grated cheese and simmer everything over low heat for about ten minutes, stirring from time to time. Now add herbs and freshly ground pepper. Simmer for another five minutes and remove from heat. Put the garnish on a plate and put the chicken fillet in cream on top.

Recipe 5. Chicken fillet in cream with carrots in a slow cooker

Ingredients

incomplete glass of cream;

two chicken breasts;

freshly ground pepper;

carrot;

seasoning for chicken;

30 g wheat flour.

Cooking method

1. Wash and dry chicken breasts. Then cut the meat into medium-sized pieces. Peel the onion and chop with feathers. Wash the peeled carrots and cut into bars. Put everything in a deep bowl, season with spices and pepper. Pour in sunflower oil and stir. Put everything in the multicooker bowl.

2. Close the lid of the unit tightly and activate the "Baking" mode. After half an hour, open the lid, salt and add flour. Stir and immediately pour in the cream. Stir again and close the lid. Continue cooking for another ten minutes.

3. Once the sauce has thickened, serve the meat with a side dish of potatoes or rice.

Recipe 6. Chicken fillet in cream with poppy seeds, baked in the oven

Ingredients

70 ml of olive oil;

half a kilogram of chicken fillet;

herbs and seasonings for chicken;

150 ml 20% cream;

100 g of hard cheese;

freshly ground pepper;

Cooking method

1. Rinse the chicken fillet under the tap. With a sharp knife, cut off the membranes and excess fat. Rub the meat with pepper, seasonings and salt. Leave the chicken fillet in this form for half an hour so that it is saturated with aromas.

2. Pour olive oil into a cast iron skillet and heat it over high heat. Fry the chicken fillet on both sides until a delicious crust. The meat should not be cooked, but only lightly browned.

3. Now cut the meat into portions, three centimeters thick.

4. Chop the cheese into large chips. Combine the cream and cheese in a saucepan and place over low heat. Bring the sauce to a boil, stirring occasionally, and cook for another three minutes. Then take the saucepan off the heat and add poppy seeds. Mix the sauce thoroughly.

5. Place the chicken fillet slices in a deep ovenproof dish and pour over the sauce. Bake in the oven at 200 C for 20 minutes. Serve with spaghetti or mashed potatoes.

Recipe 7. Chicken fillet in cream with mustard

Ingredients

a glass of heavy cream;

six halves of chicken fillet;

coarse salt;

30 g Dijon mustard;

freshly ground pepper;

30 g parmesan;

3 cloves of garlic;

60 ml of olive oil;

five sprigs of fresh thyme

Cooking method

1. Wash and dry the chicken fillet. Rub each slice with pepper and coarse salt.

2. Fry the fillet on both sides olive oil until it forms on the surface golden brown.

3. We clean the garlic cloves and crush them with a garlic crusher. Add garlic to cream. We also add Dijon mustard and thyme. We pepper and salt. Stir the mixture.

4. Put the slices of fried chicken fillet into a deep heat-resistant form and pour everything with creamy sauce. We send it to the oven for half an hour and bake at a temperature of 180 C. We take out the form five minutes before readiness and sprinkle with finely grated parmesan. Serve meat with fresh salad from vegetables or potatoes.

Recipe 8. Chicken fillet in cream with potatoes

Ingredients

800 g potatoes;

coarse salt;

kg of chicken fillet;

a mixture of peppers;

150 g red onion;

5 g of turmeric and paprika;

2 cloves of garlic;

150 ml 33% cream.

Cooking method

1. We clean the chicken fillet from everything superfluous, wash it and dry it. Cut the meat into small pieces.

2. Peel, wash and cut potatoes large pieces. We spread the vegetable in a deep bowl, sprinkle with a mixture of peppers, turmeric, salt and paprika.

3. We clean the onion and chop it with thin feathers.

4. Fry the pieces of meat in a pan for two minutes each. Transfer the chicken to a separate plate.

5. In the same pan, fry the potatoes so that they brown.

6. Put the chicken fillet and potatoes on a baking sheet. Lay a layer of onion on top. Pour everything with cream and sprinkle with finely chopped garlic.

7. Cover the baking sheet with foil and put in the oven for forty minutes. Cooking at 180 C. Ten minutes before the end of cooking, remove the foil sheet so that the dish is browned.

Recipe 9. Chicken fillet in cream with tomato paste and potatoes

Ingredients

30 ml of sunflower oil;

800 g chicken fillet;

60 ml of tomato paste;

a mixture of peppers;

100 ml 20% cream;

20 ml lemon juice;

3 cloves of garlic;

100 g of hard cheese;

3 potatoes;

bulb.

Cooking method

1. Wash under the tap and dry the chicken fillet. We clean it from films and excess fat.

2. Peel and chop the garlic cloves into thin slices. Rub the breasts with a mixture of peppers and salt. Stuff the breasts with garlic slices. We spread the fillet in a deep heat-resistant form.

3. Chop the onion into thin quarter rings. Sprinkle the minced onion over the meat.

4. We clean the potatoes, wash them and cut them into circles. We put the potatoes on top of the meat.

5. In a separate cup, mix cream with lemon juice and tomato paste. Beat everything with a mixer until a light foam appears. Pour the chicken with potatoes with the resulting sauce.

6. We put the mold in the oven and bake for forty minutes at 180 C. Then we take the mold out of the oven and sprinkle the dish with cheese chips. Put the mold back in the oven and leave it there until the cheese is melted. Serve as an independent dish.

Chicken fillet in cream baked without skin. Also remove any excess fat.

If you are using heavy cream, don't use too much butter.

It is better to use cream, the fat content of which is 33%. They don't shrink when baked.

Pour enough cream over the dish so that it does not burn.

For baking, you can use either pure cream or add garlic, cheese, onions or spices to them.