How to make cabbage filling for pies delicious. Cabbage filling for pies

Cabbage pies can be prepared in many ways and each time surprise your family with new combinations of flavors and presentation. In this article you will learn how to make cabbage filling for pies and rolls.

Stewed cabbage with onions

The recipe for this dish is indispensable for novice cooks or young housewives. The fact is that young cabbage prepared in this way can be served as a side dish or warm salad. The filling for cabbage pies is prepared as follows:

• Peel one large onion and cut it into half rings.
• Finely chop 500 grams of cabbage. It is best to use a special knife so that you end up with a long straw.
• Sprinkle the cabbage with salt and press with your hands. Leave it for a while and wait until the juice comes out.
• Heat a frying pan and fry the onion until golden brown.
• Add the cabbage to the onion and cook it over medium heat, remembering to stir.
• Add some water to the pan and simmer the vegetables over low heat.
• Remember that young cabbage will be ready much faster than winter cabbage.
• Taste the vegetables and add a little salt and pepper if necessary.

To make your baked goods more satisfying and tasty, we recommend making a combined filling. But do not forget that it is put into pies only in finished form. The cabbage filling for minced pies is prepared as follows:

• Take two or three onions, peel them and cut them into cubes.
• Wash and peel one carrot. Grate it on a fine grater as is usually done to prepare carrots in Korean.
• Fresh Forest mushrooms or champignons (350 grams) cut into cubes.
• Heat a frying pan over the fire and fry the vegetables. After a few minutes, add the mushrooms and continue cooking.
• Chop 500 grams of cabbage into thin strips, scald with boiling water and simmer in a separate bowl under a lid until soft.
• Fry 300 grams of mixed minced meat (you can take half pork and beef) in a small amount of vegetable oil, add salt and pepper.
• When all the products have cooled, they need to be mixed, adding salt or spices if necessary.

This cabbage filling is perfect for pies baked in the oven or fried in a pan. To save time, you can divide the dough into two parts and make one large pie.

A pie with cabbage. Filling (recipe) with egg and onion

This dish will help you travel back to childhood, when your mother or grandmother cooked tasty pie With classic filling“cabbage-egg-onion.” To prepare this wonderful dish, you need:

• Cut three or four onions into half rings and fry them in a frying pan until translucent.
• Shred one small head of cabbage using special knife so that you get a thin straw.
• Boil, peel and grind five chicken eggs.
• Pour boiling water over the cabbage and cook in a small amount of water until soft. When it's ready, add salt and pepper.
• Drain the water through a colander and run cold water over the cabbage. To get rid of excess liquid, squeeze the workpiece with your hands and place it in the pan with the onions. Heat the vegetables together and let them cool.
• Mix all the products, salt and add your favorite spices.

Cabbage filling for pies prepared according to this recipe can be perfectly stored in freezer and will not lose its taste when defrosted.

Sauerkraut baking filling

The recipe for this filling will help you out in the winter, when you can use homemade preparations. You can prepare it as follows:

• Grate the washed and peeled carrots on a medium grater, and cut one onion into half rings.
• Fry the vegetables in a frying pan.
• Rinse 300 or 400 grams of cabbage under running water, squeeze and place in a frying pan.
• Simmer the vegetables over low heat until tender, and add salt and pepper at the very end.

The savory cabbage filling for oven-baked pies will be ready to use as soon as it has cooled a little.

Stuffing prepared in a slow cooker

As you know, progress does not stand still, and it is imperative to take advantage of its fruits. Therefore, we suggest you prepare original filling with the help of modern technology. Peculiarity this recipe is that we will use both fresh and sauerkraut. So, let's begin:

• Take 400 grams of sauerkraut, rinse, chop with a knife if necessary.
• 400 grams of fresh cabbage and one onion also need to be finely chopped.
• Pour some vegetable oil into the multicooker bowl and heat it slightly using the “Frying” program.
• After this, add sauerkraut and onions and cook until the excess liquid has evaporated. Remember that the filling needs to be stirred periodically.
• When the vegetables are ready (determine this by eye), you can add fresh cabbage, any seasonings and tomato paste to them.
• Set the “Extinguishing” program for about half an hour. After this, you need to try the filling and, if necessary, extend the cooking time.

Ready cabbage can serve not only as a filling for delicious pies, but also become an independent dish. It is perfect for those who are fasting or trying to limit fatty foods.

Filling for puff pastry

If you don’t know what to prepare for a traditional family tea party, then try this recipe. By the way, you can prepare cabbage filling for future use, freeze and remove as needed. To do this you need:

• Chop one forkful of cabbage (about three kilograms) with a knife or in a food processor. Boil until tender and then drain off excess water.
• Cut three or four onions into half rings, add salt, add sugar and simmer until soft. After this, you can put cabbage and a little butter here.
• Let the vegetables cool and then mix them with chopped eggs (five pieces) and herbs. Season the filling with salt and pepper.

Now you can start preparing the roll. To do this, defrost the plates of ready-made puff pastry (you can buy it at any supermarket), roll it out, and brush with vegetable oil. Place the filling on the dough in an even layer, sprinkle it with breadcrumbs and roll it into a roll using a napkin. Bake the dish in the oven on a baking sheet lined with baking paper. The pie can be brushed with egg and sprinkled with sesame seeds.

Conclusion

It would seem that the filling for cabbage pies is very simple to prepare. However, the result of your culinary work will depend on its taste and quality. Therefore, try to find recipes for yourself that you and your loved ones will like.

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How to stew cabbage for pies video recipe - step by step

Below you will find step by step video a recipe that will help you with cooking.

Looking at the tips on how to stew cabbage for pies, you can easily prepare this dish at home, having all the necessary ingredients.

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How to stew cabbage for pies, cabbage filling for pies, filling for cabbage pies, cabbage pie filling recipe

Cabbage filling for pies is deservedly popular among our housewives. It cannot be otherwise, because it is inexpensive and healthy vegetable, which can always be found in the store.

The filling for sauerkraut pies is also tasty. How to prepare this component of the pie correctly? How to make cabbage pies filling really tasty? We will help you find answers to these questions.

There are a large number of recipes for making cabbage fillings for pies, but there are a few general culinary rules that we will remind you. When choosing this vegetable for pies, it is better to take a small but dense head of cabbage. Before cooking, be sure to clean it of spoiled leaves and thick stems, rinse it, and remove the stalk.

Remember: the taste depends on how you cut the vegetable.

You can chop it, that is, cut it thinly, with an ordinary knife, or you can do it with special device- shredders. Onions are usually added to the cabbage filling.

If the filling is made without heat treatment, then the onion is simply chopped, if the filling is stewed or fried, then the onion needs to be fried. Perfect Seasonings for her - salt and sugar, pepper, parsley.

Recipes for fresh cabbage fillings

The fresh cabbage filling is the simplest. We'll tell you how to prepare it. We will need one medium head of cabbage, a couple of boiled chicken eggs, herbs, and salt. Add salt to the chopped vegetable and mash with your hands to release the juice. Finely chop the parsley and egg, mix all ingredients. The delicious filling is ready. It is suitable for both oven-baked and fried pies. If you don’t have chicken eggs at home, you can prepare the filling without them.

If you have more time, another filling recipe with cabbage and egg will do. Place shredded cabbage in a frying pan with butter or vegetable oil and fry until half cooked. In this case, the pies will have a pleasant crunch. You can bake kupasta in the oven at a temperature of 180-200°C.

In this case, the frying pan must be closed with a tight lid and placed on the lowest shelf. When ready, remove from oven, cool, add chopped egg, fried onion, salt to taste. Remember: if you salt the hot filling or do it before cooking, it will release a large amount of juice. In this case, the cabbage will turn out watery, which will negatively affect the taste and quality of the baked goods.

If fried foods are contraindicated for your family members for some reason, then try the following recipe. Cut the head of cabbage into pieces lengthwise and boil in hot salted water for 7-8 minutes. Then drain in a colander, squeeze lightly, chop finely. Add hard-boiled chopped egg, fried onion, mix. In this case, for 800 g of cabbage you will need 2-3 onions, 2 hard-boiled chicken eggs.

Some housewives prefer to prepare cabbage filling without eggs. We will also tell you how to prepare it. In this case, you can choose a filling with carrots and tomato paste.

To prepare you will need:

• medium head of cabbage (weighing approximately 1 kg);
• 2-3 onions;
• 1 medium carrot;
• 6 tbsp. spoons tomato paste;
• vegetable oil for frying;
• salt, sugar;
• ground red and black pepper;
• Bay leaf.

Shred the cabbage and mash it with your hands to make it softer. Wash and peel the carrots and onions. Carrots can be chopped or grated coarse grater. Cut the onion into cubes. Pour a little vegetable oil into a large frying pan and fry the onions and carrots. Add the cabbage and mix well so that the frying is evenly distributed throughout the cabbage.

Dilute tomato paste in a glass of warm boiled water. Pour into the filling, add 1 more glass of water. Simmer for 12-15 minutes, stirring occasionally, do not cover. Add salt, sugar, bay leaf, a pinch of red and black pepper each and continue to simmer until the liquid evaporates. Please note that there are no eggs in this recipe, but the filling will still be filling.

For those who like to work magic at the stove, we offer another filling option with cabbage and egg. We start preparing it by processing the onions. Cut 3-4 onions into thin half rings and place in a frying pan with a small amount of vegetable oil, put on the stove, add salt, you can add sugar, and simmer until soft and translucent.

While the onion is stewing, place the thinly sliced ​​cabbage in a saucepan and pour boiling water over it, add salt, bring to a boil and cook for 5 minutes. Drain in a colander and rinse with cold water. If the onion is ready by this time, then take a handful of cabbage, squeeze it out of the moisture and put it in a frying pan with the onion. It will take a long time to tinker, but the result is worth it.

Add a piece of butter to the cabbage, put the frying pan on the fire and wait for the butter to spread. Remove from heat, cool, add finely chopped herbs and hard-boiled eggs. Salt, you can add black pepper. The beauty of this filling is that it can be stored frozen.

Sauerkraut filling

Sauerkraut is very healthy as it contains a large amount of vitamin C. This dish is popular in Russian cuisine.

To prepare the sauerkraut filling, you need:

• sauerkraut - 1 cup;
• vegetable oil - 2 tbsp. spoons;
• onion - 1 piece;
• salt, sugar to taste.

Before cooking, cabbage must be washed in warm water and scalded with boiling water to remove excess acid. Then you need to put it in a frying pan, add vegetable oil, fried onions and, stirring, simmer until tender.

After cooling, add salt, sugar to taste, chopped herbs, chopped hard-boiled egg. You can make the filling with sauerkraut and mushrooms. How to cook it? Here is the prescription. For 500 g of cabbage you will need 5-6 dried mushrooms.

Mushrooms must first be boiled, squeezed, minced or chopped in a food processor. Simmer cabbage scalded with boiling water until half cooked, then add finely chopped fried onions, mushrooms, sugar and pepper to taste.

You were able to see that the filling for cabbage pies is simple. Even a young housewife can prepare it.

The main thing is to remember that it should be quite juicy and should be cooked on the same day that you bake the pies. Which recipe you choose depends on your skills and culinary preferences.

The only thing tastier than pies with cabbage are cabbage pies with various additives. These additives will definitely find their admirers, because for those who cannot get enough of regular cabbage pies, satiety and taste enhancers have been invented in the form of mushrooms, boiled eggs and minced meat. We try to cook everything one by one or choose our own recipe right away.

Simple filling for fresh cabbage pies

Any pastry, especially stuffed with fresh cabbage, is a real holiday of childhood. Familiar and dear flavor combination always welcome and always preferred among many others. Often loved ones fried pies They are offered at street kiosks, which easily tempts hungry passers-by. But buying such products is sometimes unsafe. It is difficult to get poisoned from cabbage. However, the fact that these pies are not cooked in the first oil is almost a guarantee. It’s much easier to fry homemade ones - fragrant, like grandma’s, soft and appetizing. But the main thing is high quality and safe. Especially when there is a proven recipe that we will share with you. Quick, simple - and delicious pies rise in a heap on the platter.

What do we need for the filling?

• onion – 1 pc.;
• white cabbage – 300-400 g;
• salt, pepper - to taste;
• ground paprika – 2-3 pinches;
• vegetable oil – 2 tbsp. l.

How to prepare the filling for cabbage pies

Filling for pies with cabbage and egg

The classic filling can be made tastier by adding boiled eggs. In addition to a completely new, changed taste, such pies will also turn out to be more satisfying and nutritious. This means that if before your stronger halves turned up their nose at cabbage pies, this time they will not turn away and will certainly appreciate all your efforts! This option is suitable for both fried and baked. Also, the type of dough does not matter at all - baked goods are equally tasty from both yeast and non-yeast dough.

Ingredients:

• cabbage – 500 g;
• onion – 1 pc.;
• chicken egg – 3-4 pcs.;
• salt - to taste;
• sugar - a pinch;
• ground black pepper - to taste;
• cucumber pickle - to taste;
• vegetable oil – 2 tbsp;
• dill - 3-4 sprigs.

From 1 kg of dough you get 12-15 pies.

How to make cabbage stuffing with eggs

Let's leave everything to cool. Our filling is ready!

Filling for pies with cabbage and mushrooms

Another variety of cabbage pies is with mushrooms. You don’t have to be a mushroom picker to make this filling. store-bought champignons would be even preferable. They noticeably transform the filling and enrich it with a completely new shade of taste. Mushrooms fried with onions are one of the best combinations for cabbage. See for yourself.

Grocery list:

• cabbage -700 g;
• champignons - 350 g;
• onion - 1 pc.;
• vegetable oil - for frying;
• salt - to taste;
• pepper, h/m - to taste.

Flavorful cabbage and mushroom filling

Ready! The main thing is to resist and not eat everything without dough.

Filling for pies with cabbage and minced meat

You still don’t know everything about the delicious cabbage filling, because it also goes well with meat (tested on cabbage rolls). Such pies will be much more satisfying than all previous ones and, of course, men will like them.

What do we need:

• white cabbage – 400 g;
• minced meat (mixed) – 250 g;
• onion – 1 piece;
• garlic – 1-2 cloves;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil – 40 ml;
• raw egg - for pies in the oven.

The indicated list of ingredients is for 15 pieces.

Cooking process with photos

Both fried and oven-baked pies will be very tasty. So if you have to feed to capacity big company- still tinker: prepare delicious pastries with different fillings, it’s worth it. Our options are not the limit of imagination, but only a good base. Learn from the classics, invent your own. Happy filling and delicious pies!

Fried pies with cabbage are a delicacy that everyone has loved since childhood, which periodically appears on the tables of every family. After all, neither adults nor children can resist their incredible taste and aroma.

Soft and at the same time crispy pies with cabbage have a lot of cooking options. This also applies to the dough, which can be either yeast or yeast-free, and the filling, which each housewife prepares according to her own special recipe.

After all, even from cabbage (fresh or sour) you can prepare a variety of different fillings. For example, add chopped cabbage to fried patties. boiled eggs or mushrooms, stew cabbage with tomato paste or sour cream, or simply fry it with onions.

A delicious dish - pies with cabbage - is a frequent guest on the tables of many housewives. Their advantages include speed and ease of preparation, and low calorie content. 100 grams of the dish contains from 250 calories. A variety of recipes helps you choose the best option every housewife.

Fried pies with cabbage - photo recipe with step-by-step description

There are a great many variations of preparation and everyone chooses a recipe based on personal taste preferences. The method below will tell you how to make pies from yeast dough with a simple filling of cabbage and onions.

Your mark:

Cooking time: 4 hours 0 minutes

Quantity: 8 servings

Ingredients

• Water: 200 ml
• Milk: 300 ml
• Dry yeast: 1.5 tbsp. l.
• Sugar: 1 tbsp. l.
• Eggs: 2 pcs.
• Salt: 1 tbsp. l.
• Vegetable oil: 100 g and for frying
• Flour: 1 kg
• White cabbage: 1 kg
• Bow: 2 goals.

Cooking instructions

First you need to put the dough. All products that will be needed for kneading it must be taken out of the refrigerator in advance so that they warm up until room temperature. To prepare the dough, pour yeast and sugar into a bowl, pour 100 ml of warm boiled water, mix everything thoroughly.



Add 2 tablespoons of flour to the resulting mixture and mix; the consistency of the mixture should be similar to kefir or liquid sour cream. Place the resulting mixture in a warm place for 30 minutes.



After some time, the dough is ready. It should rise well and bubbles should form on its surface.



Pour salt into a deep bowl, break the eggs and mix.



Then pour in the milk, vegetable oil, remaining water and mix again.



Add the dough to the resulting mixture.



Mix everything and then gradually add flour and knead the dough. It should turn out soft and elastic.



Cover the dough with a lid or wrap it in a towel. Leave in a warm place for 2 hours. The dough will rise after 1 hour, but it must be beaten and left for a while in a warm place.



While it is rising, you need to start preparing the filling for the pies. Chop the onions.



Shred the cabbage, and if you have a grater Korean carrots rub on it.



On vegetable oil fry onions.



Add cabbage to the fried onion, add salt to taste and simmer for 1.5 hours over low heat.



After 1.5 hours, add a piece of butter to the cabbage and stir. The filling for the pies is ready.



After 2 hours the dough has risen.



Place some of the risen dough on a floured board. Sprinkle the top of the dough with flour and cut first into sausages and then into pieces of the same size.



Do the same with the second part of the test.



To make a pie from a piece of dough, make a flat cake with your hands.



Place 1 tablespoon of filling on the flatbread.



Seal the edges of the cake tightly.



Gently flatten the top of the resulting pie with your hands. Using the same principle, make pies from all the other pieces of dough. This amount of dough makes 30-36 pies.



Fill the frying pan 1-2 cm from the bottom with vegetable oil and heat it well. Place the pies there and fry over high heat for about 3 minutes on one side.



Afterwards, turn the patty over and fry the same amount on the other.



Serve the finished pies with cabbage to the table.

Pies with cabbage in the oven

Baked pies with cabbage are the most popular type of this dish. To complete them required:

• 2 glasses of milk, any fat content;
• 1 chicken egg;
• 1 packet of yeast;
• 1 tbsp. spoon of granulated sugar;
• 5 cups flour.

Needs to be prepared separately for the filling:

• 1 kg cabbage;
• 1 onion and carrot each;
• 0.5 glasses of water;
• pepper and salt to taste.

You can add 2 tablespoons of tomato paste (tomato paste) or any greens to the filling.

Preparation:

1. To prepare the dough, heat the milk to 40 degrees. Dip the yeast into it and dissolve it. Add 2-3 tablespoons of flour and sugar to the dough and let it rise.
2. Next, add the remaining flour and milk to the dough and add salt. The dough is allowed to rise twice and is divided into separate koloboks, which will then become the basis for making pies.
3. To prepare the filling, finely chop the onion. It is thrown into a frying pan with hot vegetable oil and fried.
4. Carrots are grated on a grater with large holes and added to the onions.
5. Next, add finely shredded cabbage to the vegetable frying, salt to taste and add spices. The cabbage is left to simmer on the fire for about 40 minutes, adding water if necessary so that the filling does not burn.
6. Tomato paste is added to prepared vegetables at the very end of stewing. Cool the filling completely.
7. To make pies, the dough is rolled out thinly. Place a tablespoon of cabbage filling on the dough circle and carefully pinch the edges.
8. The top of the product is brushed with egg or sunflower oil. The pies are baked at 180 degrees for 25 minutes.

Recipe for pies with cabbage and meat

Everyone in the household will definitely enjoy the delicious and aromatic pies with cabbage and meat. Suitable for preparing them classic version dough using yeast. It is executed from:

• 1 chicken egg;
• 2 glasses of milk;
• 5 glasses of flour;
• 1 tablespoon sugar;
• 1 packet of yeast.

Preparation:

1. The first step is preparing the dough. Sugar, yeast and 2-3 tablespoons of flour are added to milk heated to approximately 40 degrees. The mass is thoroughly stirred. The container is placed in a warm place and allowed to rise.
2. Next, add the egg, the remaining flour, and milk to the dough, knead and let it rise two more times.
3. For the filling, 1 kilogram of cabbage is finely chopped. Onions and carrots are fried in vegetable oil, 200-300 grams of minced meat and shredded cabbage are added to them. The mixture is simmered for about 40 minutes.
4. Ready dough Divide into equal-sized koloboks, each of which is rolled out thinly. Place 1 tablespoon of filling on the dough and carefully connect the edges.
5. The pies are baked in the oven at 180 degrees for about 25 minutes.

How to make delicious pies with cabbage and eggs

Tasty and satisfying pies are obtained when the filling for them is made with the addition of eggs. To prepare the pie dough take:

• 5 glasses of flour;
• 1 egg;
• 2 glasses of milk;
• 1 packet of yeast;
• 1 tablespoon sugar.

Preparation:

1. First prepare the dough. Yeast, sugar and 2-3 tablespoons of flour are added to 0.5 cups of milk. Mix the dough well. Next, let it increase in size, that is, “fit” for 15-25 minutes. After this, the remaining milk and flour are added to the lush mass. The dough should rise 1-2 more times.
2. To prepare the filling, 1 kilogram of cabbage is finely chopped using a vegetable cutter or a very sharp knife, that is, shredded. Finely chopped onions are fried with carrots.
3. Add shredded cabbage to the vegetable frying, salt and pepper to taste. Simmer the filling for about 20 minutes until the cabbage is soft. Five minutes before cooking, add 2-3 finely chopped boiled eggs to the filling.
4. The finished dough is divided into balls of equal volume. The preparations are allowed to rise for 15 minutes. Then, using a rolling pin, roll it into thin circles, and place a tablespoon of filling in the middle of each. Next, carefully pinch the edges of the dough. The pies are baked in the oven for about 25 minutes.

Fresh and original pies with cabbage and apple will amaze everyone with their exquisite taste. To prepare the pies, prepare the dough and minced meat separately. To run the test have to take:

• 5 glasses of flour;
• 1 egg;
• 2 glasses of milk;
• 1 packet of yeast;

Preparation:

1. The preparation of pies begins with a dough of half a glass of heated milk, two tablespoons of flour, yeast and sugar.
2. When the dough has doubled in size, pour the remaining milk into it and add flour. The dough is thoroughly kneaded and left to rest.
3. To prepare the cabbage-apple filling, 1 kilogram of fresh cabbage is finely chopped using a very sharp knife, that is, chopped, and ground with salt so that it releases the juice. Grate 2-3 apples into the cabbage. Mix the mass well.
4. To prepare cabbage and apple pies, divide the dough into small balls and roll them into thin circles. Place the filling on each circle of dough and carefully pinch the edges.
5. The finished products are baked in the oven at 180 degrees for about 20-25 minutes.

Recipe for pies with sauerkraut

Savory pies with sauerkraut are easy to prepare and have a bright taste. To prepare these pies you will need:

• 5 glasses of flour;
• 1 chicken egg;
• 2 glasses of milk;
• 1 packet of yeast;
• 1 tablespoon granulated sugar.

Preparation:

1. For the dough, mix half a glass of warm milk with 2-3 tablespoons of flour, sugar and yeast. The dough will rise for about 20 minutes.
2. When it doubles in size, add the remaining warm milk and flour to the dough, stir in salt. The finished dough should rise 2 more times to be fluffy and light.
3. Sauerkraut is washed in running water to remove excess acid. Next, the cabbage is stewed in a small amount of vegetable oil. Allow the stewed sauerkraut to cool.
4. The dough is divided into equal-sized pieces for pies slightly smaller than a fist. Each bun is rolled out into a thin circle of dough, with a tablespoon of filling placed in the middle. The edges of the pie are carefully pinched.
5. The finished products are placed in the oven and baked at 180 degrees for about 25 minutes.

Yeast pies with cabbage

Hearty pies with cabbage can become a separate dish. They complement perfectly meat broth or tea party.

Required:

• 5 glasses of flour;
• 2 eggs;
• 100 gr. butter;
• 2 glasses of milk;
• 1 packet of dry yeast;
• 1 tablespoon sugar.

Preparation:

1. For the dough, half a glass of warm milk is mixed with 2-3 tablespoons of flour, sugar and yeast. The dough should rise approximately twice.
2. Next, beat two eggs into the dough, add melted butter, flour, sugar and salt. Butter yeast dough should do. The finished dough is divided into separate pieces for pies.
3. The filling is made from 1 kilogram of fresh or sauerkraut, 1 onion and 1 medium carrot. Onions and carrots are fried, and then shredded cabbage is added to them. The filling is simmered over low heat for about 20 minutes. Cool the filling completely before making the pies.
4. Each ball of dough is rolled out into a thin circle. The filling is placed in the middle of the circle, the edges of the pie are carefully pinched.
5. Bake yeast pies with cabbage for about 25 minutes in an oven heated to 180 degrees.

Recipe for pies with cabbage made from puff pastry

Delicious pies with cabbage are made from puff pastry. This dish is ready to be perfect quick breakfast for the whole family. You can speed up the preparation of pies by using ready-made layers of frozen puff pastry.

To prepare the filling have to take:

• 1 kg of fresh cabbage;
• 1 carrot;
• 1 medium onion;
• greenery;
• salt and spices to taste.

Preparation:

1. Onions and carrots are chopped and fried in vegetable oil until golden brown. Next, finely shredded cabbage is added to the mixture, salt and spices are added. Simmer the cabbage filling for about 30 minutes. (Can be prepared the night before.)
2. The finished layers of puff pastry are defrosted in the refrigerator. The dough is carefully and very thinly rolled out and divided into rectangular pieces.
3. Place a tablespoon of filling on one half of the pie blank and cover with the other half of the dough layer. The edges of the cabbage pie are carefully pinched.
4. Bake the finished products for 20 minutes in the oven over medium heat. An indicator of readiness is the golden color of the surface of each product.

Very tasty and simple pies with cabbage on kefir

Delicious and quick pies with cabbage and kefir will definitely be included in the selection of favorite recipes for the whole family. To accomplish this at an affordable and very simple dish required:

• 1 glass of kefir;
• 0.5 cups sour cream;
• 3 eggs;
• 1 cup flour;
• 0.5 teaspoons of soda.

Preparation:

1. The first step in preparing delicious and quick pies with cabbage on kefir it becomes dissolving soda in kefir. It must foam to be extinguished. Salt and sour cream are added to this mixture. Next, beat in three eggs one at a time and carefully add all the flour.
2. You can use raw and sauerkraut as a filling. To make the filling, cabbage is stewed with 1 onion and 1 medium carrot, chopped with a grater. Onions and carrots are pre-fried. When they are browned, add a kilogram of shredded cabbage to the mixture. Simmer the vegetable mixture for about 30 minutes.
3. Half of the dough is poured onto the oiled bottom of the baking pan. Place the entire filling on the first layer of dough and fill with the second half of the dough. Bake the pie at a temperature of about 180 degrees for about 30 minutes.

How to cook potato pies with cabbage

A dietary option for classic cabbage pies is making potato pies with cabbage. To prepare potato pies with cabbage you need:

• 1 kg each of potatoes and cabbage;
• 1 onion;
• 1 egg;
• 2-3 tablespoons of flour;
• salt and pepper to taste.

Preparation:

1. Potatoes are thoroughly peeled, washed in cold water and set it to cook. When the potatoes become soft and crumbly, drain the water and mash the potatoes into a puree. Both spices and herbs are added to the finished puree. Lastly, add flour and egg.
2. Cabbage is stewed with onions and carrots until soft, about 30 minutes. Allow the pie filling to cool completely before starting the next step.
3. Mashed potatoes are divided into separate preparations for pies. Each piece is carefully rolled out into thin layer on a flat surface.
4. To the middle of the resulting layer potato dough add a tablespoon of filling. The pie is rolled up, hiding the filling.
5. The formed pies are then fried until golden brown. Can be served with salad.

Delicious spicy pies with cabbage and mushrooms

Savory pies with cabbage and mushrooms will be a real decoration of the table. They can be prepared using lean, puff pastry or yeast dough. If using yeast dough you will need:

• 5 glasses of flour;
• 1 egg;
• 2 glasses of milk;
• 1 packet of dry yeast;
• 1 tablespoon each of sugar and salt.

Preparation:

1. Preparation of the dough begins with making a dough. To create it, half a glass of warm milk is mixed with yeast, sugar and 2-3 tablespoons of flour. The dough rises twice.
2. Add the egg, remaining milk and flour to it, stir in salt. The dough is allowed to rise again 1-2 times. Afterwards it is divided into separate koloboks, which are rolled out into thin plates.
3. Making the filling includes preparing 0.5 kilograms of mushrooms, 1 kilogram of cabbage, 1 onion and 1 carrot.
4. The mushrooms are boiled. Onions and carrots are finely chopped or grated and then fried. Finely shredded cabbage is added to the “frying”, it is left to simmer, and chopped cabbage is added. boiled mushrooms and spices. A piquant taste will be provided by a bay leaf and a couple of clove umbrellas.
5. The pies are formed in the usual way and cooked for 25 minutes in a hot oven.

Lenten pies with cabbage

For those who are fasting or just watching their figure, we can recommend preparing Lenten pies with cabbage. To complete them you will need:

• 1.5 glasses of warm water;
• 100 gr. granulated sugar;
• 1 packet of yeast;
• 0.5 cups of vegetable oil, preferably odorless;
• 1 kg of flour.

Preparation:

1. The dough is kneaded in a deep bowl. Warm water is poured into the container, sugar and sugar are added to it. This mixture should brew.
2. Next, vegetable oil and salt are added to it. Lastly, gradually add all the flour. The dough is left to rise for several hours. It is best to make the dough in the evening and bake the pies in the morning.
3. In the morning, finely chop the cabbage and fry in oil until soft. You can add mushrooms or tomato paste to the cabbage.
4. The dough is divided into small balls, which are rolled into thin circles. Place a tablespoon of filling in the middle of each circle. Carefully pinch the edges of the dough so that they do not separate during cooking.
5. Finished products are baked in the oven. The pies will be ready in 20 minutes. Products can also be fried in vegetable oil for 4-5 minutes on each side.

1. The dough will be more tender if you add a pinch of citric acid to it during cooking.
2. When baking pies, it is better not to open the oven again, otherwise the products may fall off.
3. Keep ready-made pies It’s best on a large platter, and they should be covered with a clean linen napkin, so they will stay fresh longer.
4. When preparing cabbage for filling, you can immediately pour boiling water over it, in which case it will become soft faster.
5. Especially lush pies are obtained if the workpieces already prepared for frying or baking are left for 10-15 minutes to rise a little.
6. You need to put strictly the amount of sugar in the dough that is indicated in the recipe. Its excess can slow down the fermentation process of the dough and interfere ready-made baked goods become tender and lush.
7. Before baking, it is better to grease the surface of the products with beaten egg so that the finished pies are beautiful and rosy.

And finally, how to do delicious pies with cabbage in a slow cooker.

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Passed on from generation to generation in almost every family favorite recipes baking. Cabbage pies remain a favorite delicacy of many to this day. The filling for pies with cabbage is very tasty and is prepared quite simply. The main ingredients are considered to be a piece of happiness, a pinch of love and a bit of kindness.

The floor is given to the chef

To prepare a very tasty filling for a cabbage pie, it is better to choose only high-quality and fresh products. For these purposes, housewives use mainly white cabbage, although some manage to cook pies with cauliflower, Brussels sprouts and even broccoli.

White cabbage is considered a storehouse of vitamins and minerals. In addition, it is distinguished by its low calorie content. And if you combine it with unleavened dough, you can not only enjoy your favorite pastries, but also not gain extra pounds.

Some simple tips will help you transform your habitual cabbage pie into a real culinary masterpiece:

• The cabbage should be fresh and slightly greenish.
• Pay attention to the bottom cut: if you see that there are not enough leaves on it, it means that the cabbage has already been peeled to give it a marketable appearance.
• Sour cabbage is a storehouse of ascorbic acid. Baking with such a filling not only turns out tasty and aromatic, but also enriches the body with its daily requirement for vitamin C.
• Sauerkraut must be thoroughly squeezed before use to get rid of excess juice.
• Fresh cabbage can be shredded with a knife or chopped in a food processor.
• Mainly used for filling stewed cabbage in tomato sauce.
• To give the filling a golden hue while cooking the cabbage, add a pinch of turmeric.
• Carrots and onion- cabbage’s constant allies, so feel free to combine these sautéed vegetables with the main ingredient.
• For a variety of taste, cabbage can be mixed with eggs, rice, pickled or fried mushrooms, meat fillet, sausage products, cheese, prunes, etc.

Cabbage filling for home baking

Many housewives who are just starting their culinary journey are interested in how to prepare the filling for pies with cabbage. You already know the basic aspects of choosing ingredients. Now all that remains is to master the skill of preparing the filling. Today we will prepare baking filling from white cabbage By classic recipe. This filling harmonizes perfectly with puff, yeast, butter, jellied and unleavened dough.

Compound:

• ground pepper;
• 0.1 l of filtered water;
• ½ tsp. fine grain salt;
• onions - 1 pc.;
• ½ tsp. turmeric;
• 1 PC. carrots;
• softened butter - 50-60 g;
• 3-4 tbsp. l. refined sunflower oil.

Preparation:

Gastronomic pleasure: a gourmet delight

Many housewives prefer to choose the filling for pies with cabbage and egg, the recipe for which is very simple. Blanched, stewed, sauerkraut or fried cabbage is suitable for filling pies. You can complement the taste of the egg and cabbage filling minced meat or fried mushrooms. Believe me ready dish It will turn out very tasty and aromatic.

Compound:

• chicken eggs - 2 pcs.;
• 0.5 kg of white cabbage;
• a mixture of peppers and salt;
• melted butter - 50-60 g.

Preparation:

Exquisite filling for fragrant homemade baked goods

If you want your household to be pleasantly surprised, try making pies with cabbage and mushroom filling. You can use any fresh mushrooms, just first they need to be thoroughly washed and cut, separating the cap from the stem.

Compound:

• cabbage - 1 head;
• 0.3 kg of fresh mushrooms;
• refined vegetable oil for frying;
• garlic cloves - 2-3 pcs.;
• pepper mixture;
• onion - 1 pc.;
• salt.

Preparation: