Make delicious bagels. Quick yeast dough rolls

Inexperienced cooks tend to start their baking experiments with shortcrust pastry. Agree, there is nothing easier than making great crumbly cookies.

Another win-win option is sand bagels. Empty, with jam, fresh fruit, chocolate, nuts or candied fruits - there are a lot of options for preparing this delicacy.

Main Ingredients

Before we talk about the most delicious recipes, let's take a closer look at the ingredients from which it is prepared. shortbread dough for bagels.

• Flour. The friability of the dough directly depends on the amount of flour. In some recipes, for this, part of the flour is suggested to be replaced with starch.
• Butter. The percentage of fat content and the quality of this component affect the taste of baking. It is not recommended to use margarine because of the content of vegetable fats in it, which are poorly absorbed by our body. On the other hand, shortbread on margarine is an economical option, so everyone decides based on financial capabilities.
• Sugar. The recipes provide two options for introducing sugar. In the first, we pre-grind it with eggs, in the second, we change it to powdered sugar.
• Water and eggs. Ingredients that bind butter and flour together.
• Baking powder and soda. Experienced housewives for shortcrust pastry usually do not use them. But if you are not confident in your abilities, it will definitely not be worse from a pinch of soda.
• Salt. This ingredient brightens up the taste of baked goods, so a small pinch is worth adding to even the sweetest dessert.

Bagels without filling

The easiest recipe for shortcrust pastry bagels is useful for breakfast on a day off. Ingredients:

• 200 g butter;
• two glasses of flour;
• vanillin;
• one glass of sugar;
• sour cream - 100 g;
• egg - 4 pcs.

A pre-frozen piece of butter must be crushed on a coarse grater and mixed with sifted flour. Beat sugar and eggs separately, then add sour cream. Combine all ingredients and knead a soft dough.

Roll out the dough (about 5 mm thick) and cut into small triangles. Roll up the bagels and put in the oven (temp. 180 degrees) for 15 minutes. Before baking, the delicacy can be sprinkled with cinnamon, sugar, poppy seeds or crushed cookies.

Bagels with jam (recipe)

It is very easy to cook even in the company of a small sweet tooth. Children love to watch their mothers and participate in the process.

Ingredients:

• sour cream - 100 g;
• soda - 0.3 teaspoon;
• butter- 100 g;
• thick jam - 150 g;
• sifted flour - 200 g

Melt and cool until room temperature, add soda and sour cream. Pour the flour in small portions, gradually kneading the dough. Wrap the shortcrust pastry in cling film and refrigerate for 30 minutes.

Divide the mass into two parts and form balls. Roll out a circle (thickness 2-3 mm) and, like a pie, cut into pieces. Put the jam on the wide edge and smooth it a little, then wrap the bagels. The edges can be pinched so that the liquid jam does not “run away” during baking.

Put the baking sheet with the blanks in the oven (temp. 180 degrees) - in 25 minutes you will have delicious sand bagels. The recipe can be varied with boiled condensed milk, apple slices, cottage cheese, marmalade or chocolate - it all depends on the preferences of the young chef.

Chocolate and cherry

The following recipe will help us please the filling for adults and children. Shortbread bagels with cherries and chocolate are a delicacy that will perfectly complement a glass of milk or a cup of aromatic coffee.

Ingredients:

• sour cream - 200 g;
• drain. oil - 200 g;
• two eggs;
• flour - 400 g;
• one glass of sugar;
• salt - 1/3 tsp. spoons;
• half a bar of chocolate;
• walnuts - 100 g;
• pitted cherries - 100 g.

Cooking process

At the first stage, grind the frozen butter with a knife or combine. Then add sour cream and salt. It is very important to cook the dough quickly so that the butter does not have time to completely melt. Add the yolks and flour to the mass, mix thoroughly and make sure that the dough is not sticky. Ready sand base put in the refrigerator.

The second stage is the preparation of a delicious filling. Grind cherries, chocolate and nuts with a blender until fine crumbs, then add 100 g of sugar. To lubricate the bagels, beat the remaining two egg whites a little.

At the third stage, we proceed to the connection of the dough and the filling. From a piece about the size of a fist, roll out a layer (2 mm) and use a suitable plate to align the edges, and then divide into equal parts. At the base of the triangle, lay out the fragrant filling and wrap the bagel. Dip each cookie in egg white and remaining sugar. In the oven, shortbread bagels should spend about 20 minutes at 180 degrees.

Without sour cream and eggs

As you may have noticed, most include sour cream and eggs. Even experienced housewives these ingredients are not always available, but even without them, shortbread bagels are quite easy to make. This recipe is sure to please fans of the vegetarian diet.

Ingredients:

• sugar or powdered sugar - 80 g;
• flour - 170 g;
• butter (butter) or margarine - 120 g;
• starch - 40 g;
• baking powder - 0.5 tsp;
• vanillin - one pinch.

Without eggs and sour cream, bagels are no less tasty and crumbly. Combine starch, baking powder and sugar together. Then grind the loose mixture with frozen butter to make fine crumbs. With a few spoons cold water knead a dense dough, wrap in cling film and refrigerate for half an hour.

As for the filling, here the matter is limited only by the imagination of the culinary specialist. The fastest way is to wrap pieces of chocolate or a little with nuts in bagels, but sprinkled with cinnamon and sugar will also run out instantly.

Greetings, dear readers. Home baking is very, very diverse, today we’ll talk about bagels at home. These recipes are one of the simplest, while causing a lot of positive and warm emotions.

Like me, for example, these are memories of a carefree childhood, a pleasant evening tea with the whole family and the first culinary experience.

Every family where bagels are often baked has its favorite recipes. And here it is a matter of taste for everyone. Someone likes crumbly, soft dough, someone prefers to tinker a little and make yeast dough so that the crust is crispy and bright.

Also excellent bagels are obtained from puff pastry. Sometimes you can even just buy the dough in the store and quickly make homemade bagels.

There's a lot to be said for stuffing. Most of all we like homemade jam and condensed milk. There can be no restrictions at all, what you like, then they put it. But homemade jam improves the taste of homemade cakes at times, it has been tested more than once by many housewives.

Today I present to you some of the most simple and delicious recipes"horned" pastries, something you will certainly like. And let's start with the most simple, in my opinion.

This recipe will appeal to those who want to do everything quickly and very tasty. In our family, we do this when we drink tea soon, but we want something unusual. The set of products is the most minimal.

We will need:

• Sour cream - 200 gr;
• Sugar - 200 gr;
• Soda - 0.5 teaspoon;
• Flour (per eye) - 3.5 cups;
• Jam for filling;
• Powdered sugar for decoration.

Choose a bowl in which we will knead the dough. Pour sugar there, put sour cream and soda. We mix everything thoroughly. Sugar can be added to your taste, but it tastes better when there is more of it.

sour cream mixed with sugar and soda

Now it's the turn of the flour, add in portions, while sifting the flour without fail. And mix thoroughly.

We took 3 cups of flour in a bowl. Then sprinkle the table with flour, select the dough from the bowl and knead on the table with your hands, adding a little flour.

kneading the dough with your hands

The finished dough should not stick to your hands, so you need to adjust the amount of flour per eye.

Now we make a ball, we don’t crush it much. Put in the refrigerator for 20 - 30 minutes, brew.

The dough is easier to divide into two parts. Then roll out the first part with a rolling pin. Just not too thin.

roll out the dough

Now cut the rolled dough into equal parts, triangles. It is very convenient to do this with a pizza knife, but you can also use a simple knife, the main thing is that the dough does not gather when cutting.

Cut into triangles

Now we are preparing jam, you can use any, homemade is better. We put on each triangle a little less than a tablespoon of jam on the wide part, as in the photo.

put the filling

Now we wrap our triangles with a roll, starting from the wide end. Slightly crease the edges from the sides.

roll up bagels

Sprinkle flour on a baking sheet so that homemade bagels do not stick, lay them out and leave a distance between them. Jam will flow out when frying, you can’t get away from it.

Preheat the oven to 180 degrees and bake for 15-20 minutes until done.

bake in the oven

When ready, take out, transfer to a beautiful plate and sprinkle on top. powdered sugar. Bon appetit.

Homemade bagels from yeast dough.

This recipe is a little more complicated, just because of the dough. But the taste is amazing. The pastry is very tasty, soft and golden in color. Just a meal.

We will need:

• Flour - 700-800 g (look at the dough, it should be soft, not clogged);
• Milk - 300 ml;
• Sugar - 4 tbsp. l.;
• Salt - 0.5 tsp;
• Dry yeast - 1.5 tsp. (fresh 35 g);
• Egg - 4 pcs. (in the dough and for lubrication);
• Vegetable oil - 4 tbsp. l. in the dough + additionally take for wetting hands and surfaces;
• Apple jam - 500 g (you can use any to your taste).

Of course, the first step is to knead the dough. We heat up the milk. But not much, it should be warm, not hot. Pour into a bowl.

We also add sugar, salt and yeast there. We mix everything thoroughly.

Now add flour, about 100 grams, be sure to sift. We mix everything thoroughly. Cover with cling film, another towel on top and leave in a warm place for 1 hour so that the dough comes up.

dough is ready

Now we shift the dough into a deep bowl, where we will knead our dough. Add vegetable oil and two eggs there.

Beat the eggs with a whisk, then add to the dough.

Now add the sifted flour. And knead the dough. You can use your hands, you can use a wooden spoon. Then we take it out of the bowl and knead the dough on the table.

After that, grease the bowl with oil, make a bun from the dough and put it in a bowl, cover with cling film and a towel. Leave to proof in a warm place for another 1 hour.

kneaded dough

When ready, open our dough, it should rise, become magnificent. We divide our dough into identical rounds of about 40-45 grams each.

divide the dough into pieces

In a separate bowl, beat two eggs, they are needed for lubrication. And we'll make jam right away. We took apple, it is thick with us, so it is well cut into layers.

To make a thick jam, you can add flour to it, so it will not blur.

Now we form our homemade bagels. To do this, take one ball and knead it with your hands into a circle, as in the photo.

form a circle

Then put the jam on the edge of the mug.

put jam

Then we wrap it in half, well, a little more even.

wrapping the stuffing

We accept the edges. Now we grease the wrapped filling with a beaten egg with a brush, do not touch the second edge.

Now we cut such strips with a knife, as in the photo and cover our bagel on that half with the filling.

we form a bagel

Now we bend our bagel a little and you can immediately spread it on a prepared baking sheet covered with parchment.

the bagel is ready

Put all the blanks on a baking sheet, leaving distances between them. We leave them to stand for 30 minutes, they should increase in size.

bagels after the second proofing

Now we grease the bagels with a beaten egg and send them to a preheated oven to 180 degrees for 30 minutes.

Once the cake is ready, take it out of the oven and cover with a towel.

baked rolls out of the oven

This is necessary so that the pastry becomes soft, not dried. After cooling, you can serve to the table, bon appetit.

Homemade bagels on kefir and yeast.

Another version of homemade yeast bagels. Only here we take kefir. Well, anything can happen, there is no milk in the refrigerator, but there is kefir. The baked goods are amazing as well.

Homemade bagels on kefir

Ingredients:

• Flour - 600 g;
• Sugar - 60 g;
• Salt - 0.5 teaspoon;
• Yeast - 25 g;
• Kefir - 200 g;
• Milk - 50 g;
• Butter - 75 g;
• Egg - 2 pieces;
• In addition, for smearing two more egg yolks and a couple tablespoons of milk.

Kefir should be heated to a temperature slightly above room temperature (up to about 35 ° C) and mixed with yeast, sugar and salt in a bulk bowl.

Cover the kefir dough with a towel and put in a warm place. After 20 minutes, pour the melted butter into the mixture and beat in the egg, mix.

Pour 2/3 of the previously sifted flour into the liquid immediately, and introduce the remainder evenly during kneading until the dough stops sticking to your hands.

After that, put the bowl in heat again for an hour and a half - by this time the contents should double in volume.

Now the dough can be carefully rolled out on a floured surface and divided into triangular blanks, twist the filling and send it to the oven at a temperature of 180 until browning on a sheet greased with vegetable oil.

Something like this in a nutshell. But you can also twist it not with triangles, but as in the second recipe, sculpt from balls. Do not forget to grease before baking with an egg, with milk.

Bagels from cottage cheese dough with apples.

Baking with cottage cheese is very tender and very healthy. Those who do not like to eat raw cottage cheese are happy to eat pastries based on it. Our horns are no exception, it turns out just super. And we’ll take apples as a filling, otherwise it’s jam all the time, and apples replace it well.

cottage cheese bagels

Ingredients:

• Cottage cheese - 350 g;
• Butter - 100 g;
• Flour - 3 cups;
• Sugar - 2 cups;
• Baking powder, vanilla sugar- per sachet.

Mix cottage cheese with a mixer or a spoon with softened butter.

Then pour all the dry ingredients, carefully knead and put in a cling film for half an hour in the refrigerator.

After cooling, the dough will become more plastic, it remains to roll it out and proceed according to the usual scheme for making bagels.

In the curd version, they are baked at a temperature of about 170 ° C from 20 to 30 minutes.

Cool in the same way under a towel, you can sprinkle with powdered sugar on top. Bon appetit!

Puff bagels with jam.

Yes, this is one of the fastest options for making homemade bagels, as long as you buy the dough from the store. It will be very tasty though.

puff pastry rolls

Well, for a simple puff pastry we will need:

• Flour - 2 cups;
• Vinegar 9% - a tablespoon;
• Margarine (butter is better) - 200 g;
• Cold water - 1/2 cup;
• Egg - 1 pc;
• Salt on the tip of a knife.

Cook puff pastry better on the board. Pour the sifted flour onto it and immediately chop cold margarine into large crumbs with a knife.

Grind both ingredients to a state of oily powder. Separately, beat the egg into a bowl with the indicated amount of cold water, add salt and vinegar and mix well.

Carefully pour the egg liquid into the margarine crumbs and quickly knead the dough, it must be cooled in the refrigerator for an hour and a half.

After that, we roll out the dough, fold the layer several times and roll it again with a rolling pin. This procedure must be repeated 2-3 times. This is the minimum, but the more layers the better. Experienced housewives make 50 to 100 layers.

Now you can roll out the final layer, from which we will form bagels with sweet stuffing.

We also put parchment on a baking sheet and bake in the oven at 180 degrees until cooked. Bon appetit.

A simple recipe for homemade bagels for beginners (video).

Here is another great recipe, now you can see if someone perceives recipes better this way.

Ingredients:

• Flour - 500 g;
• Butter (margarine) - 200 g;
• Sour cream (any) - 200 g;
• Sugar - 100 g;
• Soda - 1/2 teaspoon;
• Vinegar - 1 teaspoon;
• Jam (jam) for the filling.

The task of a hospitable hostess is not only to skillfully prepare a treat, but also to serve it effectively. Therefore, special attention should be paid to how to make bagels not only uniquely tasty, but also unforgettably beautiful. Moreover, the design in this case will improve and taste qualities giving them a subtle zest.

Sprinkling bagels is done both before and after baking. Many favorite options - butter crumb, poppy, cinnamon, nut or coconut flakes- are applied to the egg-greased surface of the bagel before being sent to the oven. And you can put a cloud of protein whipped with sugar on each bagel.

AT ready-made it is enough to sprinkle pastry with jam with powdered sugar, and it will already attract the eye. More complex "finishing" - lubrication custard or chocolate icing, honey or condensed milk. The fantasy with sprinkles here has no limits at all.

That's all for us, write comments and join us in the group Classmates, will be very interesting. All for now.

Used materials from the site: adella.ru.

Unique and fragrant pastries are a great excuse to finish the main meal and move on to a sweet dessert. Nowadays, some housewives do not want to cook at home, as it is troublesome and time-consuming, but go to the nearest store for another sweet. But you shouldn't do this. Thanks to basic skills, in a short time we will prepare delicious pastries.

Wind "horns" or a simple recipe for excellent bagels at home in a classic way

As you know, not everyone likes to mess around with cakes, and there is not always enough time to cook this. For example, to prepare it won't take one hour. There is a great alternative for this - small sweets. Croissants, pies, cookies, bagels - everything that is quickly prepared.

Using a simple recipe for bagels with jam, we will prepare this one in a short time. cooking masterpiece, which will be better than a store-bought product. Why? Firstly, it does not require professional skills and is just right for beginners. Secondly, there are no restrictions in the choice of components for the filling. And thirdly, we see what we put in when cooking.

Historical Features

It is not for nothing that this culinary delicacy was given such a name. In a twisted form, it really resembles a horn. It can be both a dessert and a second course, which is loved in all countries. It all depends on the filling and dough (yeast, shortbread or cottage cheese).

Who came up with the national masterpiece? One version says that the muffin was first baked in 1686. One chef baked a confectionery creation for the holiday. It resembled the shape of a crescent moon.

• The filling and a simple recipe for bagels at home can consist of the simplest ingredients: condensed milk, marmalade, fresh fruit, jam, jam.
• "Horns" made on milk / kefir will come out tender, on water - light, and on cottage cheese they can turn out to be satisfying.
• Most attention should be paid to the preparation of the dough. Making it fragrant and airy is not an easy task. Therefore, in order for the mass not to turn out to be rigid, poorly rolled out and not spread during baking, it is necessary to select products with special care.
• If you like a magnificent product, then the flour needs to be sifted (thus, it will be saturated with oxygen).
• Use fresh yeast, not packaged dry yeast.
• If we put butter or milk in the test mass, then they should be warm, but in no case hot.
• The consistency should be well kneaded by hand.
• If add sunflower oil the dough will become more elastic.
• Roll out gently to one side.

The easiest recipe for lush bagels with apple jam on yeast dough

As you can see, the cooking process is simple. We need some free time delicious stuffing and fresh ingredients.

Compound

• Fresh yeast - 30 g.
• Milk - 100 ml.
• Egg - 2 pcs.
• Sour cream - 200 g.
• Sugar - 2 tbsp.
• Flour - 3.5 cups.
• Jam - 200 g.
• Butter - 100 g.
• Powdered sugar for decoration.

Cooking

Dough kneading

To implement a simple recipe for delicious bagels with jam, you do not need to have special chef skills - just follow a simple technology:

• Pour flour into a bowl and make a funnel in the middle.
• Pour milk into it, add softened yeast and mix the liquid mixture without touching the flour.
• Whisk one egg in a bowl and add to the mixture.
• Put sugar, salt, sour cream and soft or melted butter.
• Mix everything with flour. Knead until you get an elastic, soft dough.

Forming and baking

• Divide the finished mass into four parts.
• Roll out each piece into a thin layer.
• Put one teaspoon of jam (in our case, apple jam) on the edge of each piece and roll into a roll.
• Put the rolls on a baking sheet, grease the baking surface with a beaten egg.
• Let it sit for a bit and rise.
• Put in the oven (170 degrees) for 25 minutes (bake until golden top).
• Put hot products on a large plate and decorate with powder.

Note: you can also use fresh fruit, jam, raisins or nuts.

The house smells of comfort, if the aroma of fresh pastries hovers in the kitchen. Such pastries, a symbol of home comfort, may well be bagels from yeast dough. You can not only enjoy them deliciously with a cup of tea, but also take them with you as a snack to work or study.

Classic yeast dough horns can also be made without filling. Even in this case, they will turn out to be unusually tasty and fragrant if a proven recipe is used and pastries are cooked with love. The highlight of the recipe below is the lubrication of the dough layer with butter, which will give the products some layering.

The composition of classic bagels without filling is as follows:

• 35 g dry yeast;
• 125 ml of warm water;
• 125 ml of milk;
• 60 g sugar;
• 100 g butter;
• 450 g flour.

The blanks will need to be lubricated with a mixture of one chicken egg and 30 ml of milk.

How to make bagels from yeast dough:

1. Mix sugar and yeast in water. Then pour milk into the syrup with yeast, add 60-70 g of melted butter and all the sifted flour.
2. Carefully knead and let the dough lie warm for about thirty minutes, after wrapping it with cling film so that it does not become weathered.
3. Then roll it into a layer, which is again left for 40 minutes at room temperature. After the specified time, grease the cake with the remaining oil, fold it three times with an envelope, roll it out and, covering it with cling film on top, leave for another hour.
4. Now it's time to start forming bagels. Cut the dough into triangles and roll up, starting from the base.
5. Lubricate the blanks with an egg-milk mixture and bake until cooked at 200 degrees.

Jam Recipe

Light, airy and melt-in-your-mouth yeast dough bagels are also baked with a filling, one of the options for which can be jam.

The proportions of the ingredients for this delicacy will be as follows:

• 300 ml of milk;
• 30 g fresh pressed yeast;
• 75 g granulated sugar;
• 45 ml of refined vegetable oil;
• 2 chicken eggs in the dough and the same amount for lubrication;
• 3-4 g of salt;
• 700-800 g flour;
• 500 g thick jam.

Bakery:

1. We prepare a dough from milk, yeast, 30 g of sugar and 100 g of flour. Carefully stir all the lumps and leave warm for 40 minutes, covering the bowl with the mixture with a clean towel.
2. In a fluffy frothy mass, beat the eggs with the rest of the sugar and salt. This mixture, together with vegetable oil, is introduced into the dough that has increased in volume.
3. Next, knead the dough, sprinkling the sifted flour in small portions. The mass should come out elastic and well-shaped, but not clogged with flour. It should be left to ripen for an hour in warmth.
4. Divide the finished dough into 20 equal pieces. Roll each into a cake, make transverse cuts from one of its edges. Closer to the center, put 25 g of jam (approximately one tablespoon) and roll tightly, forming a bagel.
5. Put twisted bagels with jam on a baking sheet covered with baking paper. After proofing for half an hour, brush with beaten egg and put in the oven so they can brown their barrels at 180 degrees.

Dessert with cherries

The simplest dry yeast dough and frozen cherries can be turned into a wonderful dessert.

For baking which you need to take:

• 250 ml of milk;
• 8 g fast acting yeast;
• 210 g of granulated sugar (including 30 g for the filling);
• 30 ml of vegetable oil;
• 40 g melted butter;
• 10 g vanilla sugar;
• 6 g salt;
• 450 g flour;
• 300 g frozen cherries;
• 30 g of starch;
• 30 ml of water.

Baking progress:

1. Dissolve yeast with 30 g of sugar in milk and leave until a foam cap forms. Depending on the temperature of the liquid and environment this will take 10-15 minutes.
2. After that, combine the yeast with flour and the rest of the ingredients for the dough. Carefully mix the mass and leave to ripen for an hour and a half.
3. In a heavy-bottomed saucepan, combine cherries (you can directly from the freezer), water, starch and sugar. Simmer everything on fire until boiling and subsequent thickening. Then cool the cherry contents of the saucepan.
4. Divide the finished dough into two equal parts, roll out a circle from each. Cut it with a knife into 12 sectors. Spreading out on them cherry filling, form bagels.
5. Conditions for baking products: 175-180 degrees, 25-30 minutes.

Of no small importance for such simple baking is its further presentation. To decorate finished products, they can be rolled in powder or painted on each with a cornet strip of protein and chocolate icing.

How to do with poppy?

Yeast cakes with poppy seeds are loved by many, so it is not surprising that a recipe for bagels with poppy seeds has appeared. Of course, you can use ready-made poppy seed filling, but it’s not at all difficult to cook it yourself while the dough ripens.

List of ingredients for dough and poppy seed filling:

• 300 ml of warm whole cow's milk;
• 40 g of pressed yeast;
• 150 g of sugar, of which 50 g is for the poppy seed filling;
• 2 eggs (one for greasing bagels);
• 120 g soft butter;
• 5 g salt;
• 600 g flour;
• 135 g dry poppy.

Work algorithm:

1. In order for the yeast to “wake up”, they must be mixed with whole milk, sugar, 90 g of flour and leave for a quarter of an hour or a little more.
2. Sift the flour into a bowl for kneading the dough, salt on top. Then make a recess-funnel in the center of the slide, into which pour the beaten egg and dough.
3. Start kneading the mass, during this process you need to mix plastic butter in small portions. Let the dough 60 minutes to double in size in a warm place.
4. For the filling, steam poppy seeds in boiling water for 40 minutes. Then drain the water, and grind the poppy seeds with a blender into a homogeneous mass, adding sugar a little bit.
5. We form bagels. From each quarter of the total mass of the dough, roll out a round cake with a diameter of 25 cm, cut it into 8 segments. Put 10-20 g of filling on each segment, wrap it in a roll, which is bent with a horseshoe.
6. Bake bagels with poppy seeds at standard 180 degrees until appetizing. golden brown.

On margarine with apples

Economy version of a bagel - margarine pastry stuffed with fruit available at any time of the year (apples).

To bake them you will need:

• 250 ml of milk;
• 75 g fresh yeast;
• 100 g of sugar;
• 2 eggs;
• 200 g of creamy margarine;
• 600-800 g flour;
• 200 g of apples;
• 5 g cinnamon.

How to cook:

1. Melt margarine. Heat milk in a separate bowl until warm and dilute sugar and yeast in it.
2. After that, gradually introduce flour into liquid yeast until the mass becomes the consistency of sour cream. At this stage, you should mix in the eggs and liquid, not hot margarine, mix carefully with a spoon.
3. Then, literally in portions of 50 g, stir in the flour until an elastic and soft mass is obtained, which is left alone while preparing the filling.
4. Wash the apples, peel if desired, cut into small cubes, sprinkle with sugar and cinnamon to taste.
5. Further, everything is simple: you need to form bagels using one of the above methods and bake them in a preheated oven.

Yeast dough rolls with sausages

Bagels on yeast dough can be not only with sweet filling, but also with crab sticks, sausage or sausages, as in this recipe.

For unsweetened bagels, you need to take the products according to the following list:

• 220 ml of milk;
• 75 g of sugar;
• 15 g dry yeast;
• 2 eggs;
• 60 g butter;
• 10 g of salt;
• 500 g flour;
• 1000 g milk sausages.

Baking recipe step by step:

1. Dissolve salt, sugar, yeast, beaten eggs and soft butter in warm milk. All that remains is to mix the flour into this homogeneous liquid mixture and after proofing the dough will be ready. You can improve the taste of unsweetened bagels by adding spices to the dough, for example, ground pepper, cloves, coriander, cinnamon, cardamom.
2. Leave the dough kneaded into a smooth ball to rise. After the first rise, it must be kneaded and left to ripen. When the dough rises for the second time, you can already work with it.
3. Cut the dough rolled into a half-centimeter layer into strips 2 by 15 cm. Wrap each sausage with dough and bake in the oven until golden brown so that the surface of the finished bagel is glossy, they can be greased with egg or vegetable oil.

With condensed milk

Another option for stuffing bagels is boiled condensed milk. With it, you can very quickly cook pastries on a yeast-free yeast dough.

In this case, the following components are needed:

• 200 ml of milk;
• 15 g dry instant yeast;
• 100 g of sugar;
• 7 g baking powder;
• 3 g salt;
• 400-500 g flour;
• boiled condensed milk for filling;
• yolk for greasing blanks before baking.

Cooking steps:

1. Dissolve yeast and sugar in warm milk. Immediately add flour with salt and baking powder. Mix well and forget about it for 50 minutes.
2. After that, divide the lump of dough into four parts. From each quarter, form 4 bagels with condensed milk filling, roll out the dough into a layer and cut it into 4 segments. Put condensed milk on each sector and roll up.
3. Place the products on a baking sheet and after they are smeared with egg yolk, bake in the oven.

I propose to cook wonderful sugar bagels and treat your loved ones with delicious homemade cakes. Fluffy, with a crispy sugar crust on the outside and tender on the inside, sugar bagels are the perfect complement to a glass of milk or a cup. fragrant tea. Try it, it's very tasty!

We will prepare the products according to the list.

Pour yeast into lukewarm milk, mix well and set aside.

In a bowl in which we will knead the dough, pour the flour, add butter (room temperature) and grind with your hands into crumbs. Add vanilla and salt, mix.

Then add the milk-yeast mixture and eggs, slightly beaten with a fork. We knead the dough.

The dough turns out moderately steep, but soft and not sticky to the hands. Cover the bowl with cling film and refrigerate for 2.5 hours.

Divide the risen dough into 6 equal parts. While working with one part of the dough, cover the rest with a film. From the first piece of dough we form a small cake.

Pour 3-4 tablespoons of sugar on the table, put a cake on it and roll it into a circle with a diameter of 23-25 ​​cm, a thickness of 2-3 mm.

Cut the resulting circle with a pizza cutter into 12 segments. We turn each segment from the widest part to the narrowest. In the same way, we prepare bagels from the rest of the dough.

We cover the baking sheet with a rug or baking paper and put the formed bagels on it at a small distance from each other. We put a baking sheet with bagels for proofing in a warm place for 10-15 minutes.

Then place the baking sheet in the preheated oven. We bake bagels at a temperature of 180 degrees until a pleasant browning, about 15-20 minutes (focus on your oven).

Sugar rolls are ready. Delicate, crumbly bagels, no doubt, will appeal to your loved ones. Happy tea!