Pies from potato dough with fish. Potato pie with fish

Pie with fish and potatoes Place the butter in the freezer for 25 minutes. Cut the fish fillet into slices no thicker than 0.5 cm (any length can be), onions and potatoes into very thin circles. Divide the dough into 2 approximately equal parts. Roll out with a rolling pin from one of them an even layer and transfer ...You will need: yeast dough - 1 kg, egg - 1 pc., skinless fish fillet - 500 g, potatoes - 3 pcs., onion - 1 head, butter - 3 tbsp. spoons, salt

Pie with fish and spinach mix flour with curd butter and salt. Knead the dough. Wash the fish, dry it, cut into strips and sprinkle with lemon juice. onion peel and finely chop, fry in a pan until golden brown. wash the spinach, cut and add to the onion, stew ...Required: 100g cottage cheese, 100g flour, 50g butter, 300g spinach (can be frozen), 2 onions, fish fillet (I had pangasius), 1 table spoon of lemon juice, sunflower oil, 100g feta cheese, 50g Russian cheese, 2 eggs, rosemary, salt.

Pie with fish (salmon) We take a glass of rice and cook it according to this recipe http://www.edimdoma.ru/recipes/35667, but do not add oil. When the rice is ready, take the pan out of the oven, open it - let it cool. We cut the prepared onion into a cube (not very finely) and fry ...You will need: Salmon - about 400 gr. (I have salmon), Bulb onion - 1 pc. (large white regular), Steamed rice - 1 tbsp., Water (boiling water) - 580 ml., Yeast dough - about 500 gr., Salt - to taste, Ground black pepper - to taste, Olive oil (or butter) - 1 st.l.

Pie with fish "Goldfish" Finely chop the onion and small pieces of pangasius fillet, Boil 1 egg in a steep boil. Free the salmon fillet from the skin, remove the bones and cut into slices. Sprinkle with spices for fish, pepper, marinate in soy sauce for 10-15 min. Put the onion in the pan...Required: Puff yeast dough- 500g, fresh salmon -200g, pangasius or other fish fillet - 300g, boiled rice - 1 cup, onion - 1pc, eggs - 2pcs (including 1 egg for lubrication), vegetable oil - 3 tablespoons, dill - 1 bunch, salt, pepper, seasoning for fish, soy...

Ossetian pies with meat, potatoes and suluguni Prepare the dough: For dough: pour warm milk into a mug, add yeast and sugar, mix thoroughly. Leave for 15 minutes, the "cap" should rise. Pour the dough into a large bowl, add the egg, salt, kefir and sour cream, mix thoroughly. Gradually...Required: For the test: 100 ml of milk, 2 tbsp. sour cream, 200 ml. kefir, 1 egg, 1 tsp. sugar, 1/2 tsp salt, 2 tsp dry yeast, 500-600 gr. warm water, 4 boiled potatoes, 200 gr. sul...

Pie with fish and rice Knead the dough: In warm milk (temperature 35-37°C), dissolve the yeast and stir until the yeast is completely dissolved. Add eggs, sugar, salt, add flour and knead the dough (it is better to grind the eggs with salt and sugar first, and then add them to the dough). At the end...Required: for yeast dough: 800 ml of milk, 20-30g of fresh yeast, flour-4-5 two-hundred-gram cups (it took me about 1 kilogram), 2 eggs + 1 egg to grease the cake, 100g of sour cream (I have 10% fat), 1 tablespoon of sugar, salt - 1/4 teaspoon, for the filling: fish ...

White fish tagine with potatoes, cherry tomatoes and olives Prepare the marinade: crush the zira, garlic and chili with salt in a mortar, add paprika, herbs and knead again. Pour in lemon juice and olive oil and mix well. Put the fish in the marinade, knead well and put in the refrigerator for 1 - 2 hours. Boil potatoes in...You will need: For the marinade: 2 cloves of garlic, chopped, 1 tsp coarse sea ​​salt, 1 tsp zira, 1 red chili, de-seeded and chopped, 2 tsp paprika, freshly squeezed juice of 1 lemon, 2 tbsp olive oil, a small bunch of cilantro and parsley, chop the leaves., For...

Potato pie with fish and onions Do batter, as for pancakes: mix eggs, sour cream and mayonnaise, add flour and soda. Make the filling: grate the potatoes on a coarse grater, cut the onion into thin half rings. Clean the fish from bones and skin, disassemble into pieces. In a greased form, put half ...Required: 1.5-2 stack. flour; 3 eggs; 100 g sour cream, 1/2 tsp. soda; 250 g mayonnaise., For the filling: 3-4 potatoes, 3-4 onions; 300-400 g hot-smoked fish (fleshy), salt, pepper, herbs (basil, thyme, rosemary) to choose from

Regular fish pie Heat the water to 35-37 degrees, dissolve in it 1 tbsp. a spoonful of sugar and stir the yeast. Give them a little "work" - 20-30 minutes. Sift the flour into a large bowl, add to it the egg, salt, milk (preheat), vegetable oil, diluted yeast ...You will need: For the dough: milk - 1 cup, vegetable oil - 4 tbsp. spoons, eggs - 1 pc, yeast - 1 teaspoon, salt - 1 teaspoon, sugar - 1 tbsp. spoon, flour - 3.5-4 cups, water - ½ cup, Stuffing: fish (preferably red - pink salmon, chum salmon, sockeye salmon, coho salmon - but you can also white ...

Fish pie Preheat the oven to 160°C. Peel the onion and cut into half rings. Heat the butter in a frying pan and lightly fry the chopped onion. cut fish small cubes(1-1.5 cm), put in a pan with onions and fry for a couple of minutes over low heat. ...Required: 250 g fillet of pike perch, salmon or other non-boney fish, 200 g flour, 100 g any hard cheese, 3 eggs, 1 onion, 20 g butter, 10 ml milk, 2 tbsp. tablespoons of vegetable oil, 1 sachet of dry yeast, a pinch of ground pink pepper, a pinch of sea...

Today I want to offer you a recipe for a delicious and hearty pie.

I won’t tell you for a long time how I got the idea to bake a fish pie, but I am very glad that I did it. The family is delighted and I finally found it perfect dough for beautiful pastries.
The dough perfectly retains its shape, does not blur much and is very tasty.
To prepare the dough, we need to take half a liter of warm milk

Add 2 tbsp. spoons of sugar

Floor. a teaspoon of salt

Immediately add 2 teaspoons of dry yeast

We break 2 chicken eggs.

We mix.

Add half a glass of sunflower oil

Mix again

Now we begin to add flour gradually. Knead the dough thick enough. Once the dough stops sticking to your hands, it's ready. It took me 15 minutes to knead and knead the dough
We cover the dough with a napkin and leave to proof

While the dough is rising, let's work on the filling.
It is necessary to clean pollock, separate the fillet and remove the skin.

We cut the fillet into pieces. put them in a mixing bowl.

Peel and cut into thin circles 2-3 potatoes. I cut more and I have left it I fried it.
We spread the potatoes on a damp towel so that they do not darken while they wait in the wings.
We cut the onion into thin half rings. I decided to add more green onions.
Our stuffing is ready.

When the dough has risen, we begin to collect the cake.
Prepare the baking sheet ahead of time. Lubricate with oil.
Roll out about half of the dough on a greased table into a layer slightly larger than a baking sheet. To be able to make boards.
Put the potatoes in the first layer

Salt the potatoes on top. Lay the fish on top of the potatoes.

We will not add salt to the fish because we have already salted it, but sprinkle it with pepper. Lay the onion on top of the fish.

We also add a little onion. Sprinkle with green onions

I decided to add some butter.

Now let's do the decoration. I decided that my pie will be made of pigtails.
Roll out the remaining dough. and cut into thin strips from which weave pigtails

I laid the first pigtail diagonally in the center, and from it I already laid out on the sides. If the pigtail turns out to be longer than necessary, cut it off with a knife or scissors. Immediately glue with the bottom layer of dough.

After I laid out the whole pie with pigtails, I had a little dough left. I also cut it into strips and twisted it into a spiral and decorated the perimeter of the cake.

We cover the cake with a napkin and leave for 15-20 minutes for the cake to distance.
Then beat one egg with a fork and grease the cake

We send it to the oven preheated to 250 degrees. Bake for about 40-50 minutes, focus on your oven.

Here is such a handsome man.

Bon Appetit everyone!

Time for preparing: PT03H00M 3 hours

Approximate cost per serving: 140 rub.

Hello dear friends.

Dishes prepared from fish are always present, on almost any holiday tables. BUT fish pie because it is not only tasty, but also healthy, and if it is also with potatoes, then it is doubly satisfying.

Yes, today I want to tell you about a fish pie in which potatoes are present. Such a cake turns out to be very tasty and satisfying, and the aroma from it is simply excellent.

For cooking you will need the following ingredients:

Dough:

• Sifted flour - 3 cups
• Warm milk - 1 cup
• Raw chicken egg - 2 pcs
• Salt - 1 tbsp
• Sugar - 1 tbsp
• Vegetable oil - 50 ml
• Dry yeast - 11 gr

Filling:

• Fish fillet - 0.5 kg (red, pollock)
• Bulbs - 2 pcs (medium)
• Carrot - 1 piece (medium)
• Vegetable oil - 1/4 cup
• Boiled potatoes - 4 pcs
• Sour cream or mayonnaise - 3 tbsp (mayonnaise is a more juicy option)
• Lemon juice - 2 tbsp
• Salt and pepper to taste

Cooking:

First, we need to prepare the filling so that it turns out juicy and tasty. To do this, we cut onions and carrots, you can cut the onion into strips, and grate the carrots on a coarse grater or also chop into strips.

Now we need to fry the chopped onions and carrots to get golden crust and they became soft. But do not bring to readiness, but only lightly fry.

After the carrots and onions are fried until half cooked, the pan must be removed from the heat and the carrots and onions should be transferred to a bowl to prepare the filling. Then let them cool down a little and add grated potatoes on a coarse grater, then salt and pepper. Now you need to add sour cream (mayonnaise) to these cooked ingredients) and mix everything well.

Wash well, clean and cut the cooked fish for the pie. It’s worth cutting the fish so that it doesn’t turn out too dry, and you can add a little pollock to the red fish.

Now there are two points:

1. The fish is placed in the pie separately from the vegetable filling - the pie is drier
2. The fish is mixed with vegetable filling - the cake will be juicy and completely soaked.

Here, in fact, it is up to you to choose how to do it next, but here we are mixing vegetable and fish stuffing together. After the toppings are mixed, pour in the lemon juice and taste a little to make sure there is enough salt and pepper. If everything is fine with the filling, then cover tightly with cling film and send it to the refrigerator to infuse and extract juice.

While the filling will reach in the refrigerator, we need to make the dough.

To prepare the dough, we first need to heat the milk and dissolve the yeast in it, then cover it with a clean towel and let it stand for a while. As soon as the yeast begins to foam and rise, then the sourdough is almost ready for making dough. Now you need to add salt, sugar and a couple of tablespoons of flour, then let stand for another 20-25 minutes.

To knead the dough, we need to dump the flour on a board or kneading table to make a slide. In the center we make a recess, and pour the sourdough, vegetable oil into it and break the eggs. Now you need to gently knead the dough until a homogeneous smooth state.

Lightly dust the resulting dough with flour, transfer to a clean and dry bowl, then cover with a towel and let stand for half an hour. If at the moment a table or board is not needed, then the dough can be left without transferring it to the dishes. After our dough has rested a little, we can start cooking the pie.

To prepare the pie, divide the dough into two equal parts and roll out in the form of a baking sheet on which the pie will be baked. The first rolled out sheet should be slightly larger than the baking sheet so that you can bend the edges. We spread it carefully on a baking sheet, pre-lubricated vegetable oil or by laying greased baking paper.

After the dough is laid out on a baking sheet, it is necessary to lay out the filling in an even layer, which is already well cooked in the refrigerator. And on top of the filling, you can still put onion sliced ​​​​in half rings, but not necessarily, it will just add more juiciness to the pie. Onions need to be crushed a little before laying out.

Then we roll out the second part of the dough and put it on top of the filling, and bend the edges of the first and stick them together.

After the cake is ready, it must be covered with a clean towel and let stand for 10-15 minutes, and at this time it is necessary to turn on and heat the oven to 200 ° C. The oven has warmed up perfectly, and the cake has settled, now we send it to bake for 45-50 minutes. But before putting in the oven, make a small hole for steam to escape and grease with a beaten egg.

After the cake is taken out, do not forget to grease it with melted butter so that the crust does not become woody.

Enjoy your meal.

Thank you for your attention.

The best fish pie recipes

1 hour 40 minutes

170 kcal

5/5 (2)

If you like to treat yourself to savory pastries just like our family, I offer you a recipe for a pie with canned fish and potatoes. This cake is very quick to prepare and even faster to eat. The recipe is very simple and only a few ingredients are needed.
This is the recipe that I and all my friends use. I'm sure you'll love it too.

Oven fish and potato pie recipe

Kitchen appliances:

• a bowl;
• whisk;
• sieve;
• board;
• baking form.

Ingredients

Dough:

Filling:

Collecting and baking a cake

Our fish and potato pie is ready! It turns out very fragrant and tasty. They can have a hearty breakfast or lunch. We have such pastries at a time.

video recipe

You can see in the video all the stages of preparing such a pie in more detail:

And for those who want to save time and don’t want to wait until the yeast dough comes up, I offer a recipe and a recipe.

Kefir pie with potatoes and sprats

• Time for preparing: 1 hour 15 minutes.
• Servings: 4.

Kitchen appliances:

• a bowl;
• whisk;
• board;
• baking form.

Ingredients

Dough:

Filling:

Step by step cooking

1. To start, let's prepare stuffing. To do this, finely chop the onion, and fry it.
   
   
2. Then put the sprats on a plate and chop them with a fork,
   
   
   then mix with onions.
3. Cut the peeled potatoes into slices no more than 5 millimeters thick.
   
   
4. Next, let's make a simple dough. Whisk the eggs in a deep bowl. Add kefir, mayonnaise, salt, sugar and mix the resulting mass.
   
   
5. Pour flour, baking powder into the liquid mass and stir everything with a whisk so that there are no lumps.
   
   
   The dough should be quite liquid.
   
   
6. We cover the baking dish with parchment paper and spread the potatoes thinly.
   
   
7. Lay the sprats on top fried onions and distribute them over the entire surface.
   
   
   If desired, add seasonings and spices, salt, pepper.



8. Cook the pie in a preheated oven for 45 minutes. We set the temperature to about 180-190 degrees.
   
   

video recipe

We offer you to watch the video recipe of such a pie, and you will see for yourself how easy it is to prepare. I hope our simple and quick recipe you will like it.

Fish pie is a great treat for both guests and a simple family dinner. It is very tasty and filling.
If you like more toppings in a pie, you can try making this pie with a filling of canned fish, potatoes and rice.

Canned fish pie with potatoes and rice

Time for preparing: 1 hour 15 minutes.
Servings: 4-6 servings.

Kitchen appliances:

Peel potatoes and cut into small slices.

Rinse the rice well and boil until half cooked in salted water. Let's stand for a while hot water. Then we wash the cooked rice and let it cool.

Finely chop the onion and fry it in sunflower oil.

We spread the canned fish from the jar and knead it with a fork. Mix rice with cooked onions and canned food.

Mix everything and add herbs and spices.

Next, we move on to the test.

Break the eggs into a deep bowl and mix them with mayonnaise. Salt, add baking powder, flour and sugar. Mix everything thoroughly so that the dough is without lumps. It turns out liquid, like dough for pancakes.

In a heat-resistant baking dish lined with parchment paper or oiled, spread the potatoes evenly so that there are no empty spaces.

Then we lay out the filling and carefully lay it all over the potatoes.

We fill everything with dough. Smooth with a spoon so that the dough covers the filling.

Put the cake in the oven and bake for 40 minutes.

We get ready-made pastries and brush with butter.

This cake can be served as an appetizer to the festive table or as an addition to dinner.

Other options

You can experiment with the filling and try to cook.

The recipe for a pie with potatoes and fish can be prepared in just a couple of hours. It is made on festive table or home dinner from ingredients that are inexpensively sold in any supermarket. The result will please pleasant aroma and taste, will make the presented type of baking one of the favorites in the house.

The pie, prepared according to a simple recipe, has dimensions of 30x35 cm and weighs 3 kg. This is more than enough to feed a large family to the fullest or arrange a real feast for guests.

Ingredients

To prepare the recipe for the presented pie, we need the following ingredients:

• 1.5 members dry yeast;
• 260 g of warm tap water or boiled;
• 1 tsp table salt;
• 1 st. l. Sahara;
• 500 g flour;
• 2 tbsp. l. sunflower oil;
• 1 egg for coating the dough before baking.

To prepare the filling according to the recipe, use:

• 500 g of salted fish;
• 1.5 kg of potatoes;
• 300 g of onions;
• 50 g sunflower oil;
• herbs and spices to taste.

You can use any fish according to the recipe, but catfish meat or hake fillet, salmon belly, trout are ideal. Some housewives even use canned food (2-3 cans) for cooking delicious toppings. Sunflower oil can be replaced with butter.

Dough kneading

Lean yeast dough, prepared according to the recipe described below, is recognized by many housewives as the best choice to make a pie stuffed with fish. Such a dough is prepared in an hour and a half and does not require special skills of a cook.

1. First, pour warm water into a deep container, where you dissolve sugar with yeast. Leave to stand for about 3 minutes.

2. While the mixture is infusing, sift the flour through a fine sieve, add the salt and stir well. Pour the flour with yeast and sugar into the water a little at a time, stirring constantly until the dough comes together.

3. Put it on the table, add oil and continue to knead intensively for 15 minutes until the mass becomes homogeneous. Keep in mind that the better you knead the dough according to the recipe, the tastier the pastries will turn out.

4. Now remove the dough into a small enameled (or metal) pan with a lid, placing it in a bowl of warm water and covering the top with a towel. Leave the dough to rise for 60 minutes. During this time, it should increase in size by 3 times.

Filling preparation

While the dough is resting, prepare the filling.

1. Peel potatoes, remove eyes, rinse well and cut into cubes. You can add salt if you like, but if you use lightly salted fish in the cooking process, this is not necessary.

2. Now choose bones from the fish (if you don’t want to do this, use hake fillet - it’s boneless), cut the meat into pieces and pepper a little.

3. Peel and cut the onion into half rings, then put it on the filling. Many housewives make frying out of it, frying it in butter with herbs, with the addition of spices. Then they are simply added to the filling prepared according to the recipe.

4. When the 60 minutes to infuse the dough is over, lightly punch it down to release the carbon dioxide. Divide into 2 parts, of which ⅔ will go to the base, and ⅓ to the top cake.

Cake shaping and baking

Use a baking sheet to bake the cake according to the recipe in the oven. It must first be prepared by lining with parchment paper, brushed with vegetable or butter. Additionally, you can sprinkle with flour so that the cake does not exactly stick to the bottom and is easier to separate from the baking sheet during cooking.

1. Take ⅔ of the dough and roll out with a rolling pin until a 7 mm cake is formed, slightly larger than a baking sheet. You can dust the dough with flour.

2. Now twist the dough onto a rolling pin, transfer it to a baking sheet and straighten it, cutting off the excess parts. Do not throw away the excess - they can decorate pastries.

3. Put ½ of the potato on the dough, put the chopped fish on top, then the onion and the remaining potatoes on top. Lay the second part of the dough on top of everything, having previously rolled it out to 5 mm and cut off the excess.

4. We connect the upper and lower edges of the future pie.

So that the cake does not tear in the oven, and the filling bakes well, make 4 cuts along the edges and 1 cut in the middle. You can make a decoration out of the remaining pieces of dough.

5. Next, cover the fish pie with cling film and leave for 15 minutes. During this time, you will preheat the oven to 180 degrees. Before placing the pie in a preheated oven, do not forget to coat it with an egg beaten with 1 tbsp. l. cool water using a regular paint brush.

6. Put a baking sheet with a pie in the middle of the oven and wait for it to cook for 45-60 minutes. After the specified time, check the potatoes through the cut - if they are soft, the cake can be pulled out of the oven after 7 minutes.

7. When the fish pie is ready, take it out and brush it completely with butter.

8. Now remove the pastries from the paper and transfer to the wire rack. Top it with baking paper and two towels. Leave the dish for 30 minutes, and even better for 1-2 hours, during which the pulp will reach a consistency that will not crumble.

Serve a pie with potatoes and fish as a main course or side dish.

Don't forget to leave a comment and bon appetit!