If you want to know how pike is useful, the answer is here. Pike- a predator that lives in fresh water. This is evidenced by its color and appearance: an elongated, swept-back body, a flattened head, and a protruding lower jaw. All teeth in the mouth pointed to the throat, which allows you to keep the prey motionless.
Pike attacks
Usually pike in the water adheres to thickets, being there motionless. Seeing the potential, she rushes at her with an arrow. The victim is always swallowed from the side of the head.
What is included in the diet of pike
Pike spring and summer frogs and crayfish that molt. Sometimes it happened when a predator pulled rats, mice, squirrels, ducklings under water when they crossed the river during migration. And large individuals could also attack adult ducks. During molting, as these birds do not take off into the air.
Where does the pike live?
It inhabits the reservoirs of Eurasia and North America. Pike is a fish that is long-lived. Often, its age reaches several hundred years, and its weight is 35-40 kg.
In Russia, pike was cooked both for holidays and for everyday dishes. Many stories and legends have been written about the pike. The fish was also used in folk medicine. For this, all parts of this fish were used. What is useful pike in our time? Anglers consider this predator a very valuable catch. Pike is not to everyone's taste. However, cooked dishes from a predator have a specific taste and have a beneficial effect on the human body.
Diet pike meat
Pike meat is dietary, because it contains only 3% fat, and only 84 kcal. All the rest are easily digestible proteins, a complex of unsaturated fatty acids, vitamins of groups A, B, C, E, PP. As well as many trace elements such as fluorine, iodine, copper, zinc, iron, etc., which positively affect all systems of the human body. In addition, pike meat includes powerful natural antiseptics, which helps the human body resist bacterial infections and strengthen the immune system. This is the remedy for the flu. The meat of predatory fish includes acids that contribute to the vigorous breakdown of proteins, as well as fats. This will reduce the risk of developing diabetes.
Since pike meat is enriched with protein, and the human body absorbs it much faster and easier than animal protein, predator dishes are useful for people who suffer from gastric diseases.
What is the harm of pike?
Pike harms mainly river fish, because it is a predator. If you do not take into account individual intolerance, then eating pike meat is absolutely harmless, on the contrary, it is useful. However, you should not take a pike if it is not known where it lived before. But since the pike mainly lives in the reservoirs tested by fishermen, you should not worry.
