Ryadovka mushroom, the photo and description of which can be seen below, has long been valued by mushroom pickers. But it is also fraught with danger, because there are edible and inedible rows, therefore, when picking these mushrooms, you need to be very careful and careful. Edible rows are often found in temperate forests and bear fruit in large groups in the autumn. Peak fruiting occurs in September and early October.
Row mushroom has long been valued by mushroom pickers
Most often in the forests there are purple rowing, gray, purple-legged, giant, as well as crowded and yellow-red. Gray and crowded rows are famous for their palatability. Yellow-red is not so tasty, nevertheless, all types of edible rows are worth a try.
It is also called titmouse or cyanosis. A distinctive feature of this mushroom is the change in color of the cap during ripening. Initially bright purple or even brown, the hat becomes pale lilac with a brownish tint when ripe. The shape of the cap also changes: initially it looks like a hemisphere, but then it becomes prostrate or even concave, while the edges are still bent down. The leg of the fungus is cylindrical, its height varies from 3 to 8 cm, and its diameter is from 0.7 to 2 cm.
The flesh of the mushroom is dense, has a strong aroma. You can find violet row mushrooms almost anywhere, but most of them are in coniferous and mixed forests. In such forests, rows should be sought in open areas for humus. These mushrooms grow in groups or circles. They are resistant to frost and grow until late autumn.
In no case do not pick these mushrooms in the city, because they very actively absorb various kinds of pollutants, especially heavy metals.
You can cook bruises in any way, but it is advisable to boil them a little before cooking. These mushrooms are very useful, they have a lot of vitamins, and they are also used to prepare some antibiotics. You can see what the bruises look like in photo 1.
Poplar mushrooms (video)
Ryadovka lilac-legged
Because of the characteristic color of the legs, it is also called the blue foot. She also changes the shape of her hat from a hemisphere to completely flat. The hat is large, in diameter reaches 15-16 cm or more. The taste of blueleg is very similar to champignons. The fruiting of these mushrooms occurs from March to June, and then from October until frost. You can find this row at the edge of the forest, in the grass, in the meadows. You can see it in photo 2.
Like the bluish, the purple-legged row should be boiled before cooking, then it can be cooked in any way: boil, fry, pickle or close in jars.
Row poplar
This is another autumn member of the family, fruiting from late August to November. It got its name from the fact that it can often be found next to poplars. The fact is that poplar rowing is a mushroom that has the ability to form mycorrhiza with the roots of this tree.
The hat of this row has a rounded shape, its diameter ranges from 6-12 cm. The hat is somewhat slippery, therefore it is often covered with moss. Its color can be red or brown, over time, cracks appear on the edges, and it changes its shape to a flat one. The leg is brownish in color, very fleshy. You can meet this mushroom in deciduous forests, where poplar grows.
Under the skin, the flesh of the poplar row is reddish. Her taste is powdery, sometimes it can be bitter. Poplar row can be grown indoors, but some conditions must be provided. These include high humidity, natural light, and fresh air. The temperature should be around 12-15°C.
Row green
In the common people it is often called greenfinch. It received this name due to the fact that even after heat treatment, the fruiting body retains its greenish color. As a rule, it grows in pine needles, only a hat is visible from the outside. It usually grows in late autumn in small colonies; it is difficult to find other mushrooms in the forest at this time. Like other representatives of this family, the green row has a rounded hat, which straightens with age. Fibrous rays are clearly visible on the hat, which diverge towards the edges. The diameter ranges from 4 to 12 cm. The mushroom itself is very fragile, the flesh is white or yellowish, has a nutty flavor.
Greenfinch is considered conditionally edible. This does not mean that the green row is poisonous, but when preparing it, precautions must be taken. These mushrooms are usually harvested in salted and dried form. Fresh, they are also very tasty, but require proper heat treatment. Before cooking, the mushroom must be washed well and peeled off the skin from the cap.
Zelenushka has its own counterpart: the sulfur false row is poisonous and unsuitable for consumption, so you need to be very careful when collecting it. You should not abuse greenfinches, as they are considered to be heavy mushrooms for the stomach.
Row gray (video)
Row gray
Another representative of the rank and file family is the gray ryadovka mushroom. His hat is dark gray, sometimes with a purple tint. Its dimensions reach 4-10 cm. In young mushrooms, it is very smooth, but over time it becomes rotten and does not look so attractive. The leg, as a rule, is high, up to 10 cm in height, wide enough. The flesh is white, sometimes it can be pale gray, very pleasant to the taste. These mushrooms are harvested from October to November. Sometimes they can be found in December. Mushrooms choose a pine forest as a habitat; they grow there in large groups. Greenfinches can often be found next to the gray row colonies.
Remember that the description of the fungus is similar to poisonous members of the family, so only those who can accurately distinguish this species from others should collect them.
Thus, the ordinary family is very diverse, and with knowledge, you will reap a good harvest in the forest, which you can please both yourself and your loved ones. These mushrooms can be consumed both fresh and dried. They can be closed in a jar, an excellent cork comes out. Unfortunately, among the edible, tasty members of the family, there are poisonous ones that can be harmful to health. It is very important to follow the collection rules, and then these mushrooms will delight you with their taste.
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