What dish can be classified as an everyday delicacy and is not at all embarrassing to offer to guests? Of course, this is a potato casserole with minced meat, which will complement vegetable salad from seasonal products or savory homemade preserves.

You can cook it in the oven, or use a slow cooker - this is faster and the dish will turn out with a golden crust and very tender, simmered inside. How to achieve perfect taste and what kind of this delicacy is there if you use a slow cooker? What ingredients, spices and seasonings should be added to the dish? All answers to your questions can be seen by reading the article to the end.

Be that as it may, but general algorithm The work in the kitchen to prepare the dish remains the same - you need to wash and peel the potatoes, mash them, or chop them into very thin slices.

Meat, twisted in a meat grinder or using a food processor, is fried with garlic, onions, tomatoes, with the addition of salt, spices and fresh or dry herbs. You can also add carrots to the dish, Bell pepper, tomatoes, and coat the top of the casserole with sour cream or sprinkle with grated cheese.

All components of the dish are combined or laid out in layers and baked in the “Baking” mode with closed lid in a slow cooker. Even professional chefs We are convinced that preparing this simple dish using a multicooker is very easy, and even a teenager or a novice cook can cope with the task.

The exact cooking time is determined by the program cycle of each multicooker model. Approximately it takes from 45 minutes to 1.5 hours. In recipes, the average value is generally indicated, and if, when taking a sample from the casserole, it seems to the cook that the dish is not ready, you can turn on kitchen appliance again.

Be sure to grease the multicooker container with vegetable or butter; you can cut a circle of parchment paper into the bottom. However, make sure that nothing sticks to it, so it should be good quality and a trusted brand.

Meat or minced chicken For making casserole, you can buy it in a store or supermarket, but it is best to prepare it yourself. Any piece of meat with veins and connective tissue and a small amount of fat will do. You can add not only salt and black ground pepper, but also onions and garlic, favorite spices and seasonings, fresh aromatic herbs.

Additional ingredients in the casserole are welcome; these can be vegetables, herbs or cheese, pureed tomatoes in the form of sauce. A thick layer of meat filling is usually located in the center of the casserole, but you can layer the dish several times, diluting it with other products.

You can seal the dish with sauce, beaten eggs with sour cream or mayonnaise, cream or hard cheese. To thicken the sauce, you can also use flour or potato starch.

Potato casserole with minced meat in a slow cooker

Cooking time

calorie content per 100 grams

The easiest way to prepare a dish classic recipe using a multicooker.

How to make potato casserole:

Casserole with minced meat in a slow cooker made from tender and airy puree

This recipe is more reminiscent of making a jellied pie, and adding dough will make the dish crispy and appetizing, ideal for a hearty morning breakfast and afternoon snack, or a light dinner.

Time to prepare the soup is 70 minutes.

Calories per serving: 189 calories.

How to make mashed potato casserole:

1. A piece of meat from which films and veins have previously been removed, rinse in water and grind using a meat grinder, kitchen blender or cut with a sharp knife;
2. Pour the minced meat into a slow cooker, season with salt and spices and add vegetable oil. Fry on the “Baking” mode, stirring constantly so that the grains of minced meat do not burn;
3. Separately, boil the potato tubers in salted water, mash them into a puree, and cool. As soon as the puree has cooled, add 1 egg, beaten into an airy mass, and a little salt and seasonings;
4. Make a dough from flour with the addition of the remaining eggs, salt, flour and sour cream with mayonnaise. Mix it thoroughly; the consistency should resemble dough, which is slightly thicker than for making pancakes;
5. Place the puree on top of the minced meat, pour in the dough, sprinkle with grated cheese, chopped green onions, and maybe coat with a little sour cream;
6. Cook in the “Baking” mode for one cycle, if there is no heat on top, after completing the program, turn the casserole over and fry on the other side.

Tip: to prepare this casserole, you can use the potatoes left over from yesterday.

Recipe for casserole in a slow cooker with minced fish

An airy potato casserole with the addition of minced fish will appeal to those who have given up eating meat or are a fan of fish dishes.

Time to prepare the soup is 75 minutes.

Calories per serving: 108 calories.

How to cook potato casserole with minced fish:

1. Chop the fish fillet with a sharp knife; you can use any type of fish. If the flesh is too bony, it is recommended to grind the fillet in a meat grinder, or grind it in a blender;
2. Slice onion, which can be fried in a little oil and mixed with fish. Add salt, pepper and spices, mix;
3. Grease the multicooker bowl vegetable oil, and chop the potato tubers into thin transparent slices. Rinse it in running water, dry it and place half on the bottom of the bowl;
4. Add whole potatoes on top minced fish, cover with a little potato wedges and add mixed with herbs, sour cream and spices soft cheese. Cover with potato slices and turn on the baking mode in the multicooker;
5. Cook one cycle, flip if necessary and cook on the other side.

A simple casserole with cheese in a slow cooker

A simple dish of potatoes with cheese, perfect as a side dish for any type of meat, although it is already self-sufficient with the addition of salad fresh vegetables and greens, home canned.

How to make potato casserole with cheese:

1. Peel the potatoes and chop them into thin slices. Soak for 5 minutes in water, then rinse and dry;
2. Grease the multicooker bowl with oil, lay out some of the potatoes, sprinkle them with cheese and repeat the layers if necessary. Don’t forget to season each layer and add spices, for example, a pinch of nutmeg, turmeric or sweet paprika. Dry Provençal herbs also work well;
3. Pour cream over everything and bake for one cycle until the potatoes are fully cooked on the “Baking” mode.

Fragrant casserole with mushrooms in a slow cooker

Potatoes, mushrooms and minced meat go well together, and if you combine them, you get a hearty and nutritious dish for everyday and holiday menus.

Time to prepare the soup is 35 minutes.

Calories per serving: 196 calories.

How to cook:

1. Melt in a slow cooker butter, add chopped onion to it and fry;
2. Pour boiling water over dry mushrooms and set aside for 10 minutes. Fresh mushrooms chop into large pieces;
3. Drain the water from the dried mushrooms and chop the product a little. Add mushrooms to the slow cooker, add salt and season with spices, dry herbs and seasonings;
4. As soon as all the liquid has evaporated from the mushrooms, add the meat, rolled a couple of times; you can use any minced meat for cooking;
5. Simmer, add water in which the dry mushrooms were soaked to enhance the aroma, without sediment at the bottom. Stir and cover the filling with thinly sliced ​​potato slices;
6. Coat the top of the potatoes with sour cream, sprinkle with hard cheese and bake until done.

To do meat filling juicy without adding much butter, sour cream or mayonnaise, you can add vegetables to it, such as zucchini.

After preparing any casserole, it is advisable to leave it on the heat for half an hour, so it will become more tender, with a simmered taste.

A multicooker is a popular kitchen appliance that makes life easier for millions of housewives today. With the help of a multicooker you can cook anything, because it can cook, fry, bake, and stew. Steaming is also a very important function: it allows you to quickly and efficiently prepare tasty and healthy dish. But this is not the topic of this conversation. In this article we will talk about how to prepare potato casserole in a slow cooker - popular dish Belarusian national cuisine. So, to prepare the potato casserole you will need about an hour and a half.

Potato casserole in a slow cooker: ingredients

Make sure you have the following ingredients in your kitchen:

300 g fresh beef or pork (thawed meat will do);

1 kg of peeled potatoes;

1-2 onions;

Carrot;

Canned peas or corn;

Sour cream;

1.5 tbsp. spoons of flour;

Herbs, salt, spices to taste.

The list of ingredients may vary depending on the taste preferences of the cook and his family, as well as his imagination and desire for experimentation. By slightly changing the ingredients, you can try cooking new, original casseroles in a slow cooker! So, if you have all of the above, you can begin the cooking process itself.

Potato casserole in a slow cooker: cooking process

The first step is to cut the prepared meat into small pieces. If time is running out, you can pass it through a meat grinder. Carrots and onions also need to be chopped with a knife or using a coarse grater.

When the meat, onions and carrots are ready, you should pour vegetable oil into the multicooker bowl and set the device to the “Baking” mode to fry the food. Depending on the multicooker model, you can select other similar modes. This is, for example, the “Frying” mode. First, fry the chopped meat for a few minutes. When you see what has appeared on it golden crust, add onions and carrots to the meat. You need to fry all this together for about 5 minutes (the onions and carrots should also take on a slightly golden color and bring your favorite frying aroma into the kitchen).

While the meat and vegetables are frying, you can prepare the potatoes. Peel 1 kg of potatoes and wash well under running water. Next, you need to grate it on a fine grater. Please note that the juice released during grinding does not need to be drained. Immediately add salt and seasonings, one and a half tablespoons of flour (a little less is possible) to the potatoes.

Then the side walls of the multicooker pan are greased with oil, and peas or corn and grated potatoes are poured on top of the frying pan. All this is leveled with a spoon and sprinkled with grated cheese. The appliance must be switched to the “Baking” mode. The potato casserole will take approximately 45 minutes to cook in a slow cooker (standard baking time).

Check inside from time to time to prevent the casserole from burning or drying out. When the program is completed, the device will beep. Potato casserole in a slow cooker is ready! Most likely, when you open the lid, you will see a very beautiful and aromatic casserole, which will immediately give you a storm of positive emotions. The dish is removed from the multicooker very simply, and you are unlikely to have any problems with it. The casserole should be served with sour cream and herbs when the whole family has gathered at the table. By the way, you can prepare similar casseroles for children. Bon appetit!

Time: 40 min.

Servings: 4-5

Difficulty: 2 out of 5

Best Recipes potato casserole in a slow cooker

A dish like potato casserole in a slow cooker is familiar to every housewife. It is very simple to prepare, because it requires a minimum amount of ingredients. A wide variety of fillings, the use of all kinds of herbs and spices allows you to create a dish that is ideal according to all criteria. The proposed recipes with photos will reveal the secrets of preparing a hearty and incredibly tasty casserole.

It is worth noting that potato casserole can be prepared from either boiled or raw potatoes, cutting the vegetable into thin slices or chopping it with a grater. Whatever method you choose, the taste of the prepared casserole will be great.

Potato casserole in multicookers can be prepared using meat products, mushrooms, and fish. To give the prepared filling a special taste qualities, add cream or tomato sauce.

Will hold its shape if added chicken eggs, wheat flour, cream or milk.

Usually the creamy potato mixture is laid out as the first layer on the bottom of the bowl, then the minced meat filling is placed, chicken fillet, mushrooms. Cover everything with the remaining mashed potatoes and sprinkle with chopped hard cheese.

Any mushrooms can be used for the filling: fresh, dry or canned. The meat is pre-boiled, and the minced meat is fried with onions and carrots until cooked with spices. To prepare the filling, you can take fish either fresh, boiled or fried.

Below are three recipes for delicious potato casseroles: step by step preparation will give you the opportunity to quickly learn how to prepare a dish from mashed potatoes, and grated potatoes.

Potato casserole with minced meat

The classic one is very easy to prepare. From the available ingredients it turns out hearty dish with a special taste.

Ingredients:

Step 1

Place the ingredients from which we will prepare the potato and meat dish on the work surface.

Step 2

Grate the potatoes and cheese and combine these two components.

Advice: You can use various varieties cheese, “Suluguni”, “Adyghe” cheese will do.

Step 3

Add chicken eggs, spices, and salt, mix everything thoroughly.

Step 4

Pepper and salt the cheese and potato mixture, then divide it into two equal parts.

Step 5

Grease the bottom of the bowl with oil, transfer some of the potato and cheese mixture there, and remove any liquid that has accumulated.

Step 6

Place the minced meat seasoned with spices.

Step 7

Place the remaining grated potatoes with cheese. Cook a dish with meat in a multicooker for about 1 hour, setting the “Baking” mode.

Turn the casserole over and cook for another 30 minutes. in the same mode. After the specified time, the grated potato casserole is completely ready.

Another version of this dish:

Recipe for a delicious dish with potatoes and mushrooms

This potato casserole with mushrooms in a slow cooker is prepared using puree, which ensures special tenderness. ready-made dish. To make the casserole look more appetizing, garnish it with slices of champignons.

Ingredients:

• Peeled potatoes – 1 kg
• Champignon mushrooms – 350 gr.
• Eggs – 2 pcs.
• Onion – 2 pcs.
• Corn flour – 50 gr.
• Fresh parsley – 20 gr.
• Cheese durum varieties– 100 gr.
• Butter – 70 gr.
• Nutmeg – 3 gr.
• Sea salt - to your own taste
• Olive oil – for frying
• White pepper – 3 gr.

Step 1

Prepare the ingredients that will be needed to prepare a casserole with potatoes in a slow cooker.

Step 2

Boil the potatoes until tender, puree them. Grate the cheese and lightly beat the eggs.

Step 3

Fry the diced onions and sliced ​​mushrooms using the “Fry” program. Finely chop the greens.

Step 4

Add 50 g to the puree. butter, grated cheese, beaten egg, flour, white pepper, salt, and nutmeg, stir everything well. Then mix the mushrooms with onions and parsley.

On a note: Instead of parsley, you can use fresh dill.

Step 5

Place a non-stick mat on the bottom of a greased bowl, add half of the mashed potatoes, and spread it evenly over the surface. Then put mushroom filling. The next layer will be the remaining puree, decorate the top with several slices of champignons. Turn on the “Baking” mode and cook the dish for about 1 hour.

Before serving, decorate the dish with herbs.

Chicken casserole recipe

Potato dishes can be varied and tasty. Prepare the most tender potatoes with chicken fillet; this dish is perfect for a family dinner.

Ingredients:

• Potatoes – 500 gr.
• Chicken breast – 1 pc.
• Hard cheese – 150 gr.
• Onion – 4 pcs.
• Butter – 20 gr.
• Vegetable oil – 70 ml
• Green onion feathers – 2 pcs.
• Fine salt - at your discretion

Step 1

Cut the peeled potatoes into thin circles, chicken fillet into small slices. Chop onions in the same way as potatoes.

Step 2

Line the bottom of the bowl with parchment, grease it with butter, add a third vegetable oil. Place potato slices in an even layer and season with salt.

Step 3

Place a few pieces of chicken fillet like in the photo.

On a note: In the same way, you can prepare not only a chicken dish, use turkey fillet or rabbit meat.

Step 4

Place onion rings, sprinkle with grated cheese and chopped green onions.

Step 5

Place the remaining ingredients in the same order and pour vegetable oil over everything.

Should be cooked on the “Baking” program for about 50 minutes.

After the potato casserole with chicken has cooled, serve it.

Another version of this dish:

Secrets of experienced chefs

1. When placing the creamy potato layer on the bottom of the multicooker, you will need to shake the bowl so that the casserole with meat or mushrooms has a uniform structure.
2. Before preparing a puree dish in a slow cooker, line the bottom of the bowl parchment paper. Thanks to this, the casserole will be removed much easier and faster.
3. Potato casserole with minced meat and mushrooms in a slow cooker will turn out much juicier if you pour a sauce based on mayonnaise or cream over the filling.
4. The potato dish should not be removed immediately after cooking; let it cool completely.
5. If the meat casserole is prepared using fresh onions, it is recommended to marinate it first.

That's all. We wish you delicious experiments!

Time: 70 min.

Servings: 6

Difficulty: 2 out of 5

The best recipes for potato casserole in a multicooker Redmond

Vegetable recipes are easy to prepare and healthy to eat. Redmond, tasty and juicy, with with different fillings, everyone will like it. The given recipes for its preparation will not take much time, and the result will justify all the effort expended.

This is the simplest option. It does not contain hot spices like other recipes. Therefore, this casserole is suitable for small children and people with gastrointestinal diseases. If you wish, you can add hot spices to give the dish a more pronounced taste.

Ingredients:

Preparation

Step 1

Wash and peel the potatoes. Cut into large pieces and cook for a few minutes. The potatoes should be half raw. Juice a little, cut into small cubes or grate.

Step 2

To be sure of the quality of the minced meat, it is better to make it yourself immediately before cooking, by grinding the meat into a meat grinder or chopping it with a blender.

The shelf life of minced meat is no more than 30 minutes. With store-bought minced meat, you will eat a lot of harmful chemicals that are added to extend shelf life; it certainly will not make recipes healthy for the body. Don't forget to salt the finished minced meat (for 300 g you need to take half a teaspoon of salt).

To prepare it at home, you can use poultry, lean beef or pork. Try casserole recipes with different minced meats. The result will not disappoint you in any case.

Step 3

You can assemble the casserole. Just a little left self made. You need to grate the cheese, beat the eggs and sour cream. Seasoning " Provencal herbs» mix a small pinch with potatoes and minced meat, you can use another spice to your taste.

Grease the multicooker bowl. Divide the grated cheese, mix half with potatoes, the other half with minced meat. Place 1/2 of the potatoes on the bottom of the multicooker. Then all the minced meat. There is another layer of potatoes on top.

If you are short on time and effort, you can simply mix all the ingredients in a bowl. Pour sour cream beaten with eggs over the casserole.

Step 4

Turn on the multicooker in the “Steam” mode for 60 minutes. Remove the finished casserole to a plate. Garnish with sprigs of dill or parsley if desired.

See another version of this dish:

Universal recipe

This method can be used to prepare casserole with different fillings: mushrooms, meat, cheese, onions, tomatoes, fish. Every day, alternating recipes. Given here mushroom option fillings.

Products:

• sour cream 210 g;
• salt;
• potatoes 510 g;
• flour 35 g;
• cheese 105 g;
• mushrooms 305 g;
• egg 2 pcs.;
• pepper;
• onion 55 g;
• vegetable oil.

Preparation

Step 1

Peel and chop the mushrooms. Chop the onion with a knife. Pour a little vegetable oil into the multicooker bowl. Add mushrooms and onions. Turn on the “Extinguishing” mode for 30 minutes.

Step 2

Peel the potatoes, cut into thin pieces. Grate the cheese. Combine sour cream, eggs and flour and beat well.

Step 3

Remove the finished mushrooms from the multicooker bowl. Grease the bowl halfway with vegetable oil. Lay out the layers sequentially. There will be potatoes at the bottom and top, and the filling in the middle. Don't forget to add salt and spices to the potatoes and mushrooms to taste. Divide the potatoes into two parts.

Place one part on the bottom, then all the mushrooms, and the remaining potatoes on top. Coat the casserole with cheese, pour in a sauce made from eggs, sour cream and flour. For better impregnation, you can pour the sauce over each layer sequentially.

Step 4

Close the multicooker. Set the “Baking” mode for 1 hour. Cool the finished casserole slightly, remove from the bowl, and serve.

Bon appetit!

Do you think that casseroles can only be made with cottage cheese? They are actually made from vegetables, pasta and other foods. Potato casserole with minced meat in a slow cooker is a universal dish that can be either independent or festive. Fragrant, tasty and very filling. In addition, it cooks quickly, and minced meat can be made from fish, meat and even offal.

With minced chicken

Do you want to please your family with something original? Pay attention to the recipe for potato casserole in a slow cooker (with photo). You can create a very tasty dish from a familiar set of products. And you don’t have to do much cooking - just prepare the food, put it in the slow cooker, turn on the mode and wait.

Keep in mind that the smaller you cut the potatoes, the tastier the casserole will be.

For culinary masterpiece you will need: 0.45 kg of potato tubers, one onion turnip, 0.3 kg of minced chicken, 2 eggs, 1 bunch of herbs (or dill), spices, sunflower oil for greasing and 0.2 kg of sour cream or mayonnaise.

1. Wash the potatoes, remove the skins and cut them. Do the same with onions.
   
2. Transfer the vegetables to a deep container. Add salt and pepper. Wash the greens, dry and finely chop. Add the greens to the vegetables and mix well.
   
3. In another container, mix minced chicken, chopped onion, salt and pepper.
   
4. Break eggs into a bowl, pour in mayonnaise or sour cream and stir until smooth.
   
5. Grease the multicooker bowl with a small amount of oil and lay out a layer of potatoes and herbs (half of the total mass).
   
6. Place all the minced meat on top.
   
7. Cover with remaining potatoes.
   
8. Pour evenly with the egg-mayonnaise mixture.
   
9. Place the bowl in the multicooker, close the lid, set the “Frying” or “Baking” mode.

Cooking time is half an hour. After a quarter of an hour from the start of cooking, you need to check the casserole. The dish will be light.
But if you want to give the potato casserole in a slow cooker a golden brown color, you need to pick it up and turn it over to the other side.

Place the finished dish, cut into portions and serve.

Potato casserole in the Redmond multicooker

Treat your family to a potato casserole made from mashed potatoes with minced meat. Very appetizing and filling.

Instead of mashed potatoes, you can simply grate the potatoes using a small grater. Of course, the texture will be different, but the taste will be just as delicious.

For cooking you need to take: milk (a glass), 0.5 kg of minced meat, 1 kg of potato tubers, 0.1 kg of butter, two onions, one carrot, salt (approximately 1 tsp), 1-2, 2 -3 tbsp. l. flour.

Preparation:

1. First, wash, peel and boil the potatoes. Drain and puree. Heat and pour in the milk, add the butter, check for salt and mix everything. Beat in the eggs and bring the puree to the desired consistency using flour.
   
2. While the potatoes are cooking, peel the carrots and onions.
   Grate the root vegetable and cut the onion into cubes.
3. Place a little oil in the multicooker bowl and fry the chopped vegetables. Add minced meat to the vegetables, add salt and pepper, stir and fry until cooked.
   
4. Transfer the contents of the bowl to a plate, and then grease all the walls well with oil. Take half of the mashed potatoes and place them in an even layer in a bowl.
   
5. The next layer is meat and vegetable mass.
   
6. The final layer is the remaining mashed potatoes.
   

All that remains is to install the bowl in the unit and cook for an hour in the “Baking” mode. In order for the potato casserole in a slow cooker to brown, at the end of cooking it needs to be turned over to the other side and cooked for 15 minutes. You can serve the dish with sour cream, sauce or vegetables.

With minced salmon

Yes, with meat casserole figured it out. Now it’s time for the recipe for potato casserole in a slow cooker with minced salmon. It is the minced fish that cooks very quickly, and there is no need to pre-fry it in a frying pan, which will save us from excess fat content.

The recipe uses salmon. But during cooking you can use any fish and even ready-made store-bought minced meat. True, in the latter version the taste will be slightly worse.

For cooking you will need: 0.3 kg of minced salmon, 0.5 kg of potato tubers, two onions, spices, salt, half a bunch of herbs, oil for greasing the bowl.

Cooking process:

After laying out the casserole in layers, you can beat a couple of eggs and pour them on top. It will be much piquant this way.

With minced liver

You can make a lot from offal delicious dishes. Take note of the “liver” recipe for potato casserole in a slow cooker. Liver is not only tasty, but also a very healthy product for the human body. You can use any: chicken, beef. The main thing is to prepare it in advance.

To make the liver casserole especially tasty, you need to sprinkle grated cheese on top and then season it well with sour cream.

So, to create a culinary masterpiece you need to have on hand: 0.5 kg chicken liver, 2 tbsp. l. sour cream, 1 kg of potato tubers, one onion, 1-2, spices, 0.15 kg of cheese.

Cooking process:

1. Peel the potatoes, cut into pieces, boil until tender and, after draining the water, turn into puree. The consistency should be brought to the desired thickness with warm milk.
   
2. Chop the peeled onion and fry until soft.
   
3. Peel the carrots, grate them, add them to the onion and fry together until golden brown.
   
4. Wash the chicken liver, remove the veins, place in a frying pan and fry in oil for a quarter of an hour.
   
5. Turn the fully prepared liver into minced meat using a masher or blender.
   
6. Mix the minced liver with the onion and carrot mixture.
   
7. Grease the multicooker bowl with oil.
   
8. Spread a layer of mashed potatoes. Spread the liver mince on top. Final layer- potato. Grate the cheese, sprinkle the casserole with it and spread sour cream on top. Place the bowl in the multicooker and cook for about half an hour, having previously set the “Fry” mode.

Potato casserole with minced meat in a slow cooker can be served hot. But it will be much tastier if you leave it on the table to cool for a few minutes. It will become a little harder, but will remain just as juicy.