Potato casserole with cheese and meat. How to make potato casserole

26.03.202227.05.2017

Casseroles are prepared in many countries, they are loved for the variety of options and ease of preparation. They can be meat, fish, mushroom or vegetable with the addition of pasta or cereals. The binding mixture for the ingredients is prepared from sour cream, mayonnaise, natural yogurt and supplemented with eggs and grated hard cheese.

The casserole can be made from the leftover side dish and sausages, or you can use the leftovers of baked and fried meat. Products are laid in layers, poured with a binder mixture and simply baked in the oven.

Potato casserole with meat is cooked in the oven from potatoes, pork, sour cream, mayonnaise, hard cheese, garlic and sweet paprika.

Potato casserole with meat in the oven: a step by step recipe

Ingredients for 4 servings:

Pork (fillet) - 350-400 g;
Potatoes - 5-6 pieces;
Hard cheese - 50-60 g;
Sour cream (20%) - 150 g;
Mayonnaise - 2 tbsp. l.;
Garlic - 2 large cloves;
Paprika - 0.5 tsp;
Ground black pepper;
Salt.

Cooking time: 70 min.

How to cook potato casserole with meat and cheese in the oven

1. Wash the pork and cut into small pieces.

2. Peel the potatoes and cut into circles. In order for the potatoes to cook faster, the circles should be thin.

3. We push the garlic through the press. In a bowl we send sour cream (4 tablespoons), mayonnaise, prepared garlic, salt, paprika and ground black pepper. We mix.

4. Coarsely rub the cheese and send it to a bowl with the mixture. We mix.

5. Pour in water 100-150 ml and mix well. The binder mixture should be watery so that it penetrates all layers of the casserole.

6. Spread the potato circles evenly on the bottom of a small baking dish and sprinkle with a little salt.

7. Add small pieces of pork on top and distribute on potatoes. Do not add onions to the dish. If we want to supplement the casserole with onions, then finely chop it, fry in oil and spread it between meat and potatoes or use it raw.

8. Pour all the products on top with the prepared mixture of sour cream, mayonnaise and cheese. Distribute evenly, spread the rest of the sour cream on top. We do not cover the prepared casserole, put it in the oven and bake for 60 minutes. Preheat the oven to 200 degrees.

9. As soon as the dish is covered with a beautiful brown crust, the liquid evaporates and the potatoes become soft, the casserole is ready. Check readiness of potatoes with a toothpick. Take out the potato casserole and let stand for 2-3 minutes.

10. Cut the potato, pork and cheese casserole into portions, transfer them to a plate and serve with chopped fresh vegetables or your favorite salad. A salad of fresh white cabbage, pickled onions and fresh carrots is perfect for such a dish. Dress the salad with vegetable oil to taste.

Cooking tips:

To diversify the casserole recipe, you can add a layer of fried mushrooms (champignons, oyster mushrooms) or a layer of fresh tomatoes.
To get a fragrant cheese crust on top, 15 minutes before cooking, take out the casserole and sprinkle with grated hard cheese (60-70 g).

Do you want to feed your family a delicious and hearty lunch or dinner? I propose to cook a delicious potato casserole with meat. From meat you can use: pork, chicken or beef. Eating potato casserole tastes best when warm as an independent dish or addition to lunch or dinner. The casserole is in perfect harmony with sour cream, fresh or pickled vegetables.

Prepare the ingredients for the potato casserole according to the list.

First of all, let's prepare the potatoes. Rinse, peel, cut into medium pieces. Place in a saucepan. Pour in hot water and boil until done.

Rinse the meat, pat dry with paper towels. Cut into small pieces. Grind in a meat grinder.

Heat some sunflower oil in a frying pan. Fry the minced meat until tender. At the end of cooking, salt and pepper to taste.

Clean the onion from the husk. Cut into half rings. Fry in a little oil until light golden brown.

The potatoes are ready. Drain the water. Hold the pot of potatoes on the fire to dry them out a bit.

Add butter. Leave a little butter for greasing the mold. Mash until puree.

Add chicken egg, pour hot milk. Continue mashing to a puree. Salt and pepper to taste.

Grease a deep mold with butter. Sprinkle with semolina or breadcrumbs. Spread half of the potato mixture and smooth with a spoon or spatula.

Add the fried minced meat to the potato layer.

Add the fried onion to the mince. Smooth over the entire stuffing.

Spread the mashed potatoes over the onion layer. If you want a beautiful casserole, place the puree in a piping bag fitted with a star tip and pipe onto the onion layer. Gently brush with beaten chicken yolk. Send the potato casserole with meat to a hot oven at 200 degrees. Bake until golden brown.

Delicious potato casserole with meat is ready. Serve immediately.

Bon appetit!

It is not difficult to prepare this treat, moreover, it allows you to realize a lot of creative ideas! Recipes for meat casseroles are amazingly diverse: you can come up with hundreds of unique varieties! Using various ingredients, culinary specialists strive to create new flavors and sensations. You can bake any meat: be it pork, rabbit, beef or chicken - each time the chef will receive a completely original dish.

The five most commonly used ingredients in recipes are:

Weight watchers can choose the most “easy” option to deny themselves the pleasure of tasting a treat. In addition, potatoes and other vegetables, mushrooms, eggs, cheese, butter, many different spices and herbs will be appropriate. Fans of spicy food willingly add garlic and use hot sauces, creating a spicy, scalding aftertaste. Spicy herbs give a pleasant aroma, awakening the appetite. Soon a ruddy and juicy creation will appear from the oven, which everyone will appreciate! Regardless of the type of minced meat, dinner will turn out to be incredibly satisfying, delighting those sitting at the table.

Beginners and experienced housewives strive to prepare a dish that is appetizing and tasty, but at the same time simple. When you want something hearty, the ideal option is a potato casserole with meat in the oven. The specifics of the treat depend on personal preference, the ingredients available, and the way the food is cooked.

Different recipes involve the use of spices, vegetables and other additives that make the described dish unique. It will decorate a festive and everyday table, it will be a wonderful side dish or a light dinner.

Traditional potato casserole with meat

This recipe is considered a classic, chosen by many chefs, as the resulting dish does not contain unique spices or hot sauces.

In order to diversify the daily menu, take the following ingredients:

minced meat (500 g);
potatoes (500 g);
grated cheese (100 g);
onions (2 pcs.);
ghee (90 g);
salt to taste.

Cooking:

First of all, chop the onion and fry the minced meat with it in a pan, however, the product should not be fully cooked - just the appearance of a crust is enough.
Boil raw potatoes, then crush the tubers and mix the resulting mass with melted butter.
Grease a baking dish with the remaining oil, then lay out thin layers in order of mashed potatoes and meat.
Top the dish with cheese and cover with foil to keep warm, bake the dish in the oven at 180 ° C for about half an hour.

Cooking potato casserole with mushrooms

Mushrooms are an integral part of Russian cuisine; a dish with their addition has a rich taste and attractive aroma.

A step-by-step recipe involves the use of well-known products:

crushed potatoes (400 g);
minced meat (500 g);
fresh mushrooms (500 g);
onions (2 pcs.);
vegetable oil (1 tablespoon);
salt and pepper to taste.

Cooking:

Finely chop the onion and mushrooms, then fry in a pan with the addition of vegetable oil.
Simmer the meat for 15 minutes until half cooked.
Put the finished ingredients in a baking dish in layers and cook at a temperature of 180 to 190 ° C for 25 minutes.

Recipe for potato casserole with boiled meat

For those who follow a therapeutic diet or maintain a healthy lifestyle, a delicious casserole with boiled meat and vegetable additions is suitable. Prepare the following foods in advance:

boiled meat (400 g);
potatoes (500 g);
onions (2 pcs.);
carrots (1 pc.);
fresh herbs and salt to taste.

Cooking:

Finely chop the boiled meat or chop with a meat grinder, then simmer the minced meat over low heat with grated carrots and chopped onions for 30 minutes.
Boil the potatoes and cut into thin round slices, place about half in a baking dish.
Place the stew on top of the potatoes, then top it with the rest of the chopped potatoes.
Sprinkle the layers on top with chopped herbs and bake in the oven at 180°C for about 30 minutes.

How to make lean potato casserole

Such a dish will be an ideal addition to lunch or dinner, despite the absence of the main ingredient, it is hearty and healthy.

In order to prepare a meatless potato casserole, take the following ingredients:

potatoes (1 kg);
tomatoes (2 pcs.);
bulb;
carrots (1 pc.);
hard cheese (300 g);
chicken egg (1 pc.);
vegetable oil (1 large spoon);
breadcrumbs (100 g);
fresh herbs (30 g);
salt and pepper to taste.

Cooking:

Boil the potatoes in the usual way, then crush to a puree state, add a raw egg and chopped greens to the resulting mass.
Chop the onion and grate the carrots on a fine grater, then pass the vegetables for 5 minutes in a preheated pan with oil.
Cut the tomatoes into small cubes and also send them to the pan, season the food with spices and cook for a few more minutes.
Cheese must be grated on a fine grater.
Grease a baking dish with oil and sprinkle with breadcrumbs so that the finished dish does not stick to the bottom.
Spread a thin layer of mashed potatoes, put vegetables on top of it and sprinkle with cheese.
Then repeat this action again and put the dish in the oven for 30 minutes, the baking temperature will be about 180 ° C.

Potato casserole with cheese

Cheese lovers will love this dish, as it contains several types of this product at once. In order to prepare a potato casserole according to the original recipe, take the following products:

potatoes (1 kg);
hard Russian cheese (150 g);
soft processed cheese (200 g);
Parmesan cheese (50 g);
sunflower oil (1 tablespoon);
salt and pepper to taste.

Cooking:

Peel potatoes, wash and cut into thin slices.
Grate hard cheeses on a coarse grater, then combine them with the processed product and mix the mass.
Now add half of the cheese mixture to the potatoes, mixing these ingredients.
Put the cheese mass with potatoes in a greased baking dish, place the rest of the cheese mixture on top, level the products with a spoon.
Bake the dish at 160°C for 50 minutes.

The secrets of choosing delicious meat for casseroles

Always purchase only a quality product, the expiration date of which is true. Store-bought minced meat can be pork, beef, or chicken, but it's best to make your own. Be sure to add spices to the product, red or black pepper, Provencal herbs go well with meat.

The amount of ingredients also plays an important role in the cooking process: adjust the thickness of the layers of minced meat and puree depending on personal preference.

If you want to cook a dietary dish, it is not recommended to fry the minced meat. Supplement the casserole with boiled meat, it will make the dish light and low-calorie.

Advice! Minced turkey has useful properties, it also has a low cholesterol content.

The nuances of cooking potato casserole

Additional ingredients will help not only to make minced meat satisfying, but also to give it a melting consistency. So, chicken meat will become unusually tender if mixed with ordinary lard. Experienced chefs add it directly to minced meat, because everyone knows that chicken is initially dry.

White bread soaked in water will help to make the product more dense, but butter will give the meat component a unique taste and aroma. Grated cheese in minced meat should also not be avoided; gourmets and lovers of hearty food will like it. The main thing is to use strictly one ingredient from those indicated in order to improve the quality of the meat.

Spices in potato casserole are added at will, because this dish is simple and easy to prepare. But if you know what to combine spices with, you can make a familiar dish exquisite and unique. Beef is in harmony with nutmeg and black pepper, lamb is combined with coriander, and minced pork is tastier with the addition of paprika.

There are many potato lovers among us. This unique vegetable is tasty and good both fried and boiled. But baked potatoes are even tastier and juicier.

Potato casserole with meat under a delicious cheese crust will appeal to everyone without exception. A simple but very tasty dinner is on our menu today.

potatoes - 1 kg;
pork (pulp) - 400 g;
onions - 2 onions;
cheese - 100 g;
mayonnaise (or sour cream) - 100 ml;
salt, ground black pepper, thyme.

How to cook delicious potato casserole with meat:

Wash potatoes, peel and cut into thin slices. This is quick and easy to do with a grater, but you can also use a knife. Pour in water so that the vegetable does not darken.

Cut the meat into small thin pieces. Any part of the pork carcass is suitable for the casserole. If possible, use fresh meat for cooking, this will positively affect the taste of the finished dish. If there is no meat, you can cook it, it is also tasty and satisfying!

Peel the onion and cut into thin rings or half rings.

Spread 1/3 of the potatoes in a baking dish in an even layer and season with salt.

Cover with mayonnaise mesh, put half the meat on top, salt, pepper, add dried thyme and sprinkle with half the onion.

Repeat the layers again in the following order: potatoes - mayonnaise - meat - onions - potatoes, not forgetting to salt and pepper.

Sprinkle the top layer with grated cheese and cover with mayonnaise. At a high temperature, the cheese will melt, and the casserole will be covered with a delicious golden brown.

Cover the container with foil.
Preheat the oven to 200 degrees, place a container with potatoes in it and bake for 50 minutes in the “heating from above and below” mode.
Then remove the foil and bake for another 10 minutes.
Remove the casserole carefully from the oven and let cool slightly.