Zucchini is a herbaceous plant from the pumpkin genus, whose fruits can be considered both vegetables and fruits. They are rich in mineral salts, trace elements, contain many vitamins, and are easily digested. They do not have a strong taste and are 93% water. Due to the content of dietary fiber and low calorie content, dishes from these vegetables can be included in various diets.
The most favorite recipe for zucchini in the oven with cheese, garlic and tomatoes - photo recipe
Zucchini can be cooked all year round, buy in the winter in the store, in the summer - in the garden. Prepared quickly, the result is tasty and healthy dish. The zucchini smells delicious, it turns out very tender with a crispy crust. Be sure to sprinkle the finished snack on top with fresh herbs.
Your mark:
Cooking time: 40 minutes
Quantity: 4 servings
Ingredients
- Zucchini: 600 g (2 pcs.)
- Flour: 3-4 tbsp. l.
- Hard cheese: 100 g
- Tomatoes: 2-3 pcs.
- Salt: 2 tsp
- Spices: 1 tsp
- Vegetable oil: for lubrication
- Garlic: 1 goal.
- Sour cream: 200 g
- fresh herbs: bunch
Cooking instructions
It is better to choose a small zucchini, with a young tender skin, then it will not have to be peeled. Be sure to wash, cut into rings, 0.7 cm wide, seeds can be left. Approximately the same, only even thinner (on average 0.3 cm) cut the tomatoes.
Put the zucchini in a bowl, season with salt. Then mix and leave for about five minutes so that they let the juice flow. Drain the released liquid, then the baked vegetables will turn out to be more crispy.
Finely chop the greens. Squeeze the garlic through a press or chop it very finely. Grind the cheese on a grater. Mix all this in a bowl, add sour cream. Leave some of the greens to decorate the dish.
Mix flour with spices, in our case, it is black ground pepper.
Prepare a baking sheet: lay parchment paper pour vegetable oil. Bread the zucchini in flour with spices on both sides. Lay out on a sheet.
Top with a hat, first put the tomatoes, then the prepared cheese-garlic mixture.
Put in an oven preheated to about 200 degrees for 20 minutes. And then in the "grill" mode, bake for 3-5 minutes until the formation golden brown.
Recipe for zucchini in the oven with minced meat and cheese
To prepare a delicious and elegant cheese dish, you need any minced meat. A mixture of beef and pork works best: for two parts of lean beef, take one part of fatty pork. But you can take minced turkey.
If it is not possible to make a homemade one, then a factory-made semi-finished product is quite suitable.
Take:
- cheese 150 g;
- young zucchini 800-900 g;
- minced meat 500 g;
- bulb;
- salt;
- garlic;
- oil 30 ml;
- pepper, ground;
- mayonnaise 100 g;
- greenery;
- tomatoes 2-3 pcs.
What to do:
- IN chopped meat squeeze out a clove of garlic. On a coarse grater, grate the onion and add it to the total mass, pepper, salt to taste. Mix.
- Wash the zucchini, dry it and cut into circles no thicker than 12-15 mm, cut out the middle with a sharp thin knife so that only 5-6 mm thick walls remain. Salt.
- Grease a baking sheet with a brush and lay out the vegetable blanks.
- Put minced meat inside each ring.
- Send to the oven and bake for about 12-15 minutes. Cooking temperature + 190 degrees.
- Wash the tomatoes and cut into thin circles, add a little salt and pepper to taste.
- For each stuffed zucchini put a tomato circle.
- Grate the cheese, add a clove of garlic and mayonnaise. Pour the cheese mixture over the tomatoes.
- Bake for about 10 more minutes. Ready meal sprinkle chopped herbs on top.
The pulp, which was chosen from the fruit, can be added to pancakes. They come out light and fluffy.
With chicken
For tasty and fast vegetable dish with chicken you need:
- chicken breast 400 g;
- zucchini 700-800 g;
- salt;
- pepper;
- garlic;
- oil 30 ml;
- egg;
- cheese, Dutch or any, 70 g;
- greenery;
- starch 40 g.
How to cook:
- Cut the bone out of the breast and remove the skin. Cut the fillet into strips. Pepper and salt to taste. Set aside.
- Wash zucchini, dry. From ripe fruits, cut off the top skin and remove the seeds.
- Grate the vegetable, salt, pepper and squeeze a clove or two of garlic. Beat in the egg and add starch.
- Grease a rimmed mold with butter and spread the zucchini mixture. Spread the chicken pieces over it.
- Send everything to the oven, where the temperature is + 180 degrees.
- After about a quarter of an hour, sprinkle grated cheese on top.
- Bake until golden brown for about 12-15 minutes. Add some greens and serve light snack on the table.
How to cook zucchini in sour cream and cheese in the oven
This dish is very easy to prepare. It is good both hot and cold. For the next recipe you need:
- zucchini milk ripeness 500-600 g;
- sour cream 150 g;
- garlic;
- pepper, ground;
- salt;
- cheese 80-90 g;
- oil 30 ml.
Action algorithm:
- Wash the young zucchini and cut it into circles 6-7 mm thick.
- Put the blanks in a bowl, salt and add pepper to taste. Stir, drizzle with oil, mix again.
- Grease a baking sheet or dish with oil and spread the zucchini in one layer.
- Bake at + 190 degrees for about 12 minutes.
- Mix sour cream with chopped herbs, grated cheese, garlic clove and pepper to taste.
- Put a mixture of cheese and sour cream on each circle and bake for another 10-12 minutes.
Variation with mayonnaise
For baked zucchini with mayonnaise and cheese, you need:
- small, about 20 cm long young fruits 600 g;
- cheese 70 g;
- mayonnaise 100 g;
- pepper, ground;
- oil 30 ml;
- garlic;
- salt.
Cooking:
- Cut the washed zucchini lengthwise very thinly.
- Place them in a bowl and add salt and pepper to taste.
- Lubricate the form with oil, spread the zucchini slices, grease with the remaining oil.
- Grate the cheese, squeeze a couple of cloves of garlic into it, mix with mayonnaise.
- Spread the resulting mixture in a thin layer on each workpiece along the entire length.
- Bake in the oven (temperature + 180) for about 15 minutes. Serve hot or cold.
With mushrooms
From mushrooms and zucchini, you can very quickly prepare a delicious and simple hot dish. Take:
- zucchini 600 g;
- mushrooms, champignons, 250 g;
- bulb;
- salt;
- pepper, ground;
- oil 50 ml;
- cheese 70 g.
What to do:
- Wash the zucchini and cut it into circles 15-18 mm thick.
- Choose the middle, leave only the walls no thicker than 5-6 mm.
- Cut the pulp into pieces with a knife.
- Pour the oil into the pan and put the pre-chopped onion into it. Fry until soft.
- Remove stem ends from mushrooms. Rinse and cut the fruit bodies into arbitrary pieces.
- Fry the mushrooms with onions for 8-10 minutes, add the zucchini pulp and fry for another 6-7 minutes, salt and pepper to taste.
- Put the zucchini on a baking sheet, fill with mushroom stuffing, sprinkle with grated cheese and bake in the oven until golden brown.
With potato
For delicious potatoes with zucchini under crispy cheese chicken you will need:
- potato tubers, peeled, 500 g;
- zucchini 350-400 g;
- salt;
- pepper;
- oil 50 ml;
- cheese 80 g;
- crackers, ground 50 g.
Step by step process:
- Cut the potatoes into thin 4-5 mm circles.
- Heat a liter of water, put salt to taste, lower the potatoes, cook after boiling for about 7-9 minutes until half cooked.
- Oil the sheet and place boiled potatoes in one layer.
- Cut the washed zucchini into thin slices, pepper, salt and lay in the next layer. Drizzle with remaining oil.
- Put in the oven for a quarter of an hour. The temperature should be + 180 degrees.
- Grate cheese and mix with breadcrumbs.
- Remove the baking sheet and sprinkle the top with cheese and ground breadcrumbs.
- Send to the oven for another 8-9 minutes. The cheese will melt and take along with the breadcrumbs a thin crispy crust.
An economical version of zucchini in the oven with melted cheese
You can easily and quickly prepare budget zucchini with melted cheese. This will require:
- a pair of cheese curds weighing 140-160 g;
- zucchini 650-700 g;
- salt;
- pepper;
- oil 50 ml;
- greenery;
- garlic.
How to cook:
- Wash the zucchini, cut off the stalk and spout. Then cut it into very thin slices. To do this, you can use either a sharp knife or a vegetable peeler.
- Salt and pepper to taste, squeeze a clove of garlic, drizzle with oil. Mix well.
- Keep the cheese in the freezer in advance for about half an hour.
- With a sharp knife, cut it into thin slices. If the chilled cheese is not cut well, then the knife can be wiped with oil.
- Lay zucchini on a baking sheet. Spread cheese on top.
- Send everything to the oven, which was turned on in advance and heated to + 180 degrees.
- After a quarter of an hour, the budget dinner is ready, you can sprinkle greens on top and serve.
If there are squash or zucchini in the garden, the closest relatives of the zucchini, then they can also be cooked according to the above recipes.
We are waiting for your comments and ratings - this is very important for us!
Ingredients:
* zucchini - 600 g.
* oat flakes - 150 g ( fast food).
* cheese - 100 g (we have Russian).
* eggs - 2 pcs.
* dried garlic - 1 tbsp. l.
* salt, pepper - to taste.
Cooking:
Prepare the necessary products. Wash the zucchini. Grind the flakes into small crumbs. Add salt and dried garlic, stir. Cheese grate on a coarse grater. Cut the zucchini into thin slices.
Place parchment paper on a baking sheet and brush lightly with oil. Dip the zucchini rings first into the beaten eggs and then into the breadcrumbs. oatmeal. Spread the circles on parchment, sprinkle with grated cheese on top. Bake the zucchini in a preheated oven at 180 C for 15 minutes until golden brown. Serve immediately and hot! Bon Appetit!
Zucchini is a herbaceous plant from the pumpkin genus, whose fruits can be considered both vegetables and fruits. They are rich in mineral salts, trace elements, contain many vitamins, and are easily digested. They do not have a bright taste and are 93% water. Due to the content of dietary fiber and low calorie content, dishes from these vegetables can be included in various diets.
The most favorite recipe for zucchini in the oven with cheese, garlic and tomatoes - photo recipe
Zucchini can be cooked all year round, bought in the store in winter, and in the garden in summer. They are prepared quickly, the result is a tasty and healthy dish. The zucchini smells delicious, it turns out very tender with a crispy crust. Be sure to sprinkle the finished snack on top with fresh herbs.
Cooking time: 40 minutes
Quantity: 4 servings
Ingredients
- Zucchini: 600 g (2 pcs.)
- Flour: 3-4 tbsp. l.
- Hard cheese: 100 g
- Tomatoes: 2-3 pcs.
- Salt: 2 tsp
- Spices: 1 tsp
- Vegetable oil: for lubrication
- Garlic: 1 goal.
- Sour cream: 200 g
- fresh herbs: bunch
Cooking instructions
It is better to choose a small zucchini, with a young tender skin, then it will not have to be peeled. Be sure to wash, cut into rings, 0.7 cm wide, seeds can be left. Approximately the same, only even thinner (on average 0.3 cm) cut the tomatoes.
Put the zucchini in a bowl, season with salt. Then mix and leave for about five minutes so that they let the juice flow. Drain the released liquid, then the baked vegetables will turn out to be more crispy.
Finely chop the greens. Squeeze the garlic through a press or chop it very finely. Grind the cheese on a grater. Mix all this in a bowl, add sour cream. Leave some of the greens to decorate the dish.
Mix flour with spices, in our case, it is black ground pepper.
Prepare a baking sheet: cover with parchment paper, pour vegetable oil. Bread zucchini in flour with spices on both sides. Lay out on a sheet.
Top with a hat, first put the tomatoes, then the prepared cheese-garlic mixture.
Put in an oven preheated to about 200 degrees for 20 minutes. And then in the "grill" mode, bake for 3-5 minutes until golden brown.
Recipe for zucchini in the oven with minced meat and cheese
To prepare a delicious and elegant cheese dish, you need any minced meat. A mixture of beef and pork works best: for two parts of lean beef, take one part of fatty pork. But you can take minced turkey.
If it is not possible to make a homemade one, then a factory-made semi-finished product is quite suitable.
Take:
- cheese 150 g;
- young zucchini 800-900 g;
- minced meat 500 g;
- bulb;
- salt;
- garlic;
- oil 30 ml;
- pepper, ground;
- mayonnaise 100 g;
- greenery;
- tomatoes 2-3 pcs.
What to do:
- Squeeze a clove of garlic into the minced meat. On a coarse grater, grate the onion and add it to the total mass, pepper, salt to taste. Mix.
- Wash the zucchini, dry it and cut into circles no thicker than 12-15 mm, cut out the middle with a sharp thin knife so that only 5-6 mm thick walls remain. Salt.
- Grease a baking sheet with a brush and lay out the vegetable blanks.
- Put minced meat inside each ring.
- Send to the oven and bake for about 12-15 minutes. Cooking temperature + 190 degrees.
- Wash the tomatoes and cut into thin circles, add a little salt and pepper to taste.
- Put a tomato circle on each stuffed zucchini.
- Grate the cheese, add a clove of garlic and mayonnaise. Pour the cheese mixture over the tomatoes.
- Bake for about 10 more minutes. Sprinkle the finished dish on top with chopped herbs.
The pulp, which was chosen from the fruit, can be added to pancakes. They come out light and fluffy.
With chicken
For a delicious and quick vegetable dish with chicken, you need:
- chicken breast 400 g;
- zucchini 700-800 g;
- salt;
- pepper;
- garlic;
- oil 30 ml;
- egg;
- cheese, Dutch or any, 70 g;
- greenery;
- starch 40 g.
How to cook:
- Cut the bone out of the breast and remove the skin. Cut the fillet into strips. Pepper and salt to taste. Set aside.
- Wash zucchini, dry. From ripe fruits, cut off the top skin and remove the seeds.
- Grate the vegetable, salt, pepper and squeeze a clove or two of garlic. Beat in the egg and add starch.
- Grease a rimmed mold with butter and spread the zucchini mixture. Spread the chicken pieces over it.
- Send everything to the oven, where the temperature is + 180 degrees.
- After about a quarter of an hour, sprinkle grated cheese on top.
- Bake until golden brown, about 12-15 minutes. Add some greens and serve a light snack on the table.
How to cook zucchini in sour cream and cheese in the oven
This dish is very easy to prepare. It is good both hot and cold. For the next recipe you need:
- zucchini milk ripeness 500-600 g;
- sour cream 150 g;
- garlic;
- pepper, ground;
- salt;
- cheese 80-90 g;
- oil 30 ml.
Action algorithm:
- Wash the young zucchini and cut it into circles 6-7 mm thick.
- Put the blanks in a bowl, salt and add pepper to taste. Stir, drizzle with oil, mix again.
- Grease a baking sheet or dish with oil and spread the zucchini in one layer.
- Bake at + 190 degrees for about 12 minutes.
- Mix sour cream with chopped herbs, grated cheese, garlic clove and pepper to taste.
- Put a mixture of cheese and sour cream on each circle and bake for another 10-12 minutes.
Variation with mayonnaise
For baked zucchini with mayonnaise and cheese, you need:
- small, about 20 cm long young fruits 600 g;
- cheese 70 g;
- mayonnaise 100 g;
- pepper, ground;
- oil 30 ml;
- garlic;
- salt.
Cooking:
- Cut the washed zucchini lengthwise very thinly.
- Place them in a bowl and add salt and pepper to taste.
- Lubricate the form with oil, spread the zucchini slices, grease with the remaining oil.
- Grate the cheese, squeeze a couple of cloves of garlic into it, mix with mayonnaise.
- Spread the resulting mixture in a thin layer on each workpiece along the entire length.
- Bake in the oven (temperature + 180) for about 15 minutes. Serve hot or cold.
With mushrooms
From mushrooms and zucchini, you can very quickly prepare a delicious and simple hot dish. Take:
- zucchini 600 g;
- mushrooms, champignons, 250 g;
- bulb;
- salt;
- pepper, ground;
- oil 50 ml;
- cheese 70 g.
What to do:
- Wash the zucchini and cut it into circles 15-18 mm thick.
- Choose the middle, leave only the walls no thicker than 5-6 mm.
- Cut the pulp into pieces with a knife.
- Pour the oil into the pan and put the pre-chopped onion into it. Fry until soft.
- Remove stem ends from mushrooms. Rinse and cut the fruit bodies into arbitrary pieces.
- Fry the mushrooms with onions for 8-10 minutes, add the zucchini pulp and fry for another 6-7 minutes, salt and pepper to taste.
- Put the zucchini on a baking sheet, fill with mushroom stuffing, sprinkle with grated cheese and bake in the oven until golden brown.
With potato
For a delicious potato with zucchini under a crispy cheese chicken, you will need:
- potato tubers, peeled, 500 g;
- zucchini 350-400 g;
- salt;
- pepper;
- oil 50 ml;
- cheese 80 g;
- crackers, ground 50 g.
Step by step process:
- Cut the potatoes into thin 4-5 mm circles.
- Heat a liter of water, put salt to taste, lower the potatoes, cook after boiling for about 7-9 minutes until half cooked.
- Lubricate the sheet with oil and lay the boiled potatoes in one layer.
- Cut the washed zucchini into thin slices, pepper, salt and lay in the next layer. Drizzle with remaining oil.
- Put in the oven for a quarter of an hour. The temperature should be + 180 degrees.
- Grate cheese and mix with breadcrumbs.
- Remove the baking sheet and sprinkle the top with cheese and ground breadcrumbs.
- Send to the oven for another 8-9 minutes. The cheese will melt and take along with the breadcrumbs a thin crispy crust.
An economical version of zucchini in the oven with melted cheese
You can easily and quickly prepare budget zucchini with melted cheese. This will require:
- a pair of cheese curds weighing 140-160 g;
- zucchini 650-700 g;
- salt;
- pepper;
- oil 50 ml;
- greenery;
- garlic.
How to cook:
- Wash the zucchini, cut off the stalk and spout. Then cut it into very thin slices. To do this, you can use either a sharp knife or a vegetable peeler.
- Salt and pepper to taste, squeeze a clove of garlic, drizzle with oil. Mix well.
- Keep the cheese in the freezer in advance for about half an hour.
- With a sharp knife, cut it into thin slices. If the chilled cheese is not cut well, then the knife can be wiped with oil.
- Lay zucchini on a baking sheet. Spread cheese on top.
- Send everything to the oven, which was turned on in advance and heated to + 180 degrees.
- After a quarter of an hour, the budget dinner is ready, you can sprinkle greens on top and serve.
If there are squash or zucchini in the garden, the closest relatives of the zucchini, then they can also be cooked according to the above recipes.
Baked zucchini and tomatoes with cheese and garlic. How to bake zucchini in the oven with cheese, tomatoes and garlic
In the season when vegetables are in abundance, you always want to cook something simple and original from them. We invite you to try a light and hearty summer dish - bake zucchini in the oven with cheese and tomatoes. Garlic in this recipe will give a slight sharpness and piquancy. And if you add a little minced meat, then a completely independent dish will come out of the snack.
Tip: It is better to use hard cheeses, as they melt for a long time and form a golden spicy crust. In addition, it is recommended to choose vegetables of approximately the same diameter, since the appetizer will be multi-layered, and the tomatoes should not be larger than the zucchini, or vice versa.
Recipe for zucchini baked in the oven with cheese and tomatoes
Wash the zucchini. Divide into identical, uniform circles about one centimeter thick. It is recommended to place portions of the vegetable under the press for half an hour. This is done to get rid of excess water. Place the circles in a convenient deep dish. Salt on top. Cover with a plate and place a bottle of water on it.
At this time, you can prepare the cheese. It should be grated on a fine grater in a separate bowl. Add herbs and spices. Send sour cream there or homemade mayonnaise. Mix products.
Remove the husk from the garlic. Push through a press to the cheese. Stir again.
Wash tomatoes, clean from tails, earth and dirt. Cut into similar circles - about the same as zucchini.
Drain the water from the zucchini. Rinse portions of vegetables and place on a dry, clean towel for 10 minutes to dry.
Turn on the oven, turn on temperature regime 180 degrees. Cover the baking dish vegetable oil.
Lay the zucchini slices on the bottom of the mold. Place a circle of tomato on top. Sprinkle all this with cheese mass.
Send to the oven. Bake until golden brown. This process will take approximately 20-25 minutes.
Turn off the stove and take out the vegetables. Received appetizing snack goes well with boiled potatoes, meat and fish dishes. Decorate the dish with green sprigs.
Zucchini in the oven with cheese and sour cream. How to bake zucchini in the oven with sour cream sauce
The most important thing in the recipe is choosing the right zucchini. The younger and fresher the vegetables are, the more tender and softer the finished dish will be at the end.
- We wash the zucchini well, remove the stalks and cut into rings, the thickness should be about 5 mm. If the vegetable is ripe, you must first remove the peel with a vegetable peeler, and then remove the hard seeds with a knife or spoon. Then cut the rest of it pretty thin too.
- We clean the garlic, finely chop it or use a press for this. Focus on your taste: if you like it spicier, increase the number of cloves.
- Rinse and finely chop the herbs.
- Preheat the oven to 180 degrees. While it is heating up, prepare the baking dish. We choose not too wide, but with high sides, then the zucchini baked in sour cream will not lose their juiciness and will look like beautiful cake. Grease the mold well with butter.
- Slightly overlapping lay out part of the zucchini in the first layer. Slightly salt, pepper, sprinkle with chopped garlic and add herbs. Be careful with spices: we will salt each layer, so do not overdo it.
- Lightly cover the zucchini with sour cream, the layer should be as thin as possible. It is not at all necessary to distribute it all over: when heated, this will happen by itself.
- We spread another layer of zucchini, repeat our steps with spices, herbs and sour cream. We do this until the zucchini runs out. The top layer should be sour cream.
- Cover the zucchini with foil and put in the oven for 30 minutes.
- While the zucchini is baking, grate the cheese. By themselves, vegetables have a rather neutral taste, so the taste of the whole treat will depend on the type of cheese, among other things.
- After about half an hour, we take out the form, lightly sprinkle the zucchini with grated cheese and send it to the oven for another 10 minutes. We don't need foil this time. If we want a crispy crust, the baking dish should be placed higher.
Video Zucchini baked with cheese
Delicious appetizer of pan-fried zucchini with garlic sauce.
Ingredients
Zucchini - 2 pcs.
Garlic - 1 clove
Chicken egg - 1 pc.
Flour - 2-3 tbsp.
Milk - 2 tablespoons
Mayonnaise - 1 tbsp.
Sour cream - 2-3 tablespoons
Dill - a couple of sprigs
Salt - to taste
Pepper - taste
Vegetable oil - 3 tbsp.
Step by step recipe with photo
Preparing a delicious snack from zucchini is very simple. You just need to buy young zucchini, and you will find all the other products in your kitchen, any housewife has them. Cook by all means, this is a classic, easy to prepare and tasty snack with garlic sauce. You can cook it for lunch, you can take it with you to a picnic or to the country.
To cook zucchini in batter with garlic in a pan, take necessary products. Wash vegetables under running water, pat dry.
Mix sour cream, mayonnaise, dill, garlic, salt and pepper in a bowl.
Stir and leave the sauce for a while, let it brew.
At this time, in a deep bowl, combine the egg, milk, flour. Mix the batter until smooth.
Salt the batter and pepper, the consistency of the dough should be like pancakes.
Cut the zucchini into slices or cubes.
Roll each slice of zucchini in flour (to keep the batter better), then in batter.
Fry the zucchini in a batter with garlic in a frying pan in a small amount of vegetable oil until golden brown.
Place cooked zucchini on paper towels to drain excess oil.
Serve the zucchini with the prepared sauce.
Zucchini in batter with garlic are ready. Enjoy!
Baking zucchini in the oven is very simple and does not require special culinary skills. In addition, the dishes are very tasty and light. We present to your attention seven simple recipes.
Zucchini with cheese baked in the oven
Ingredients
- Sour cream, 4 tablespoons.
- Chicken eggs, 2 pieces.
- Medium-sized zucchini, 3 pieces.
- Grated cheese, 5 tablespoons.
- Dill and parsley, 1 bunch.
- Mustard paste, 1 tablespoon.
- Salt and spices, to taste.
Cooking
We cut the zucchini into cubes. After that, add the finely chopped greens (dill and parsley). Salt and sprinkle with spices to taste. Mix sour cream and mustard paste. Add grated cheese and two eggs. We mix everything thoroughly.
Put the sliced zucchini into a baking dish. Top with sour cream - mustard mass. Smooth everything out and sprinkle with grated cheese. If desired, you can make several layers. The dish is cooked in the oven, about 35-40 minutes. Readiness is determined when the first crust appears, light golden in color.
Baked zucchini with champignons and tomatoes
Ingredients
- Fresh zucchini, 2 pieces.
- Cheese, 150 grams.
- Champignons, 150 grams.
- Cherry tomatoes, 12-15 pieces.
- Vegetable oil.
- Salt, pepper, to taste.
- White sesame, 1 tablespoon.
Recipe for zucchini with champignons and tomatoes:
Zucchini should be cut into slices. We also chop the mushrooms. Cut the tomatoes in half. Three cheese in a large grater. Next, fry the zucchini for about five minutes. Readiness is determined by the golden color. We also fry the mushrooms and simmer for about five minutes.
In a baking dish, lay out the first layer of zucchini, then mushrooms. Topped with halved tomatoes. Add salt and pepper to taste. Preheat the oven to 180-200 degrees and send the dish for 10-15 minutes.
After 15 minutes, remove from the oven, add grated cheese on top. Sprinkle with sesame seeds and send to the oven for another 5-10 minutes. The readiness of the dish is determined by the formation of a golden crust. Zucchini in the oven are ready, serve.
Zucchini with onions and tomatoes in the oven
Ingredients
- Cheese durum varieties.250 grams.
- Zucchini, 700 grams.
- Onion, 2 pieces.
- Tomatoes, 300 grams.
- Fresh or dried basil.
Cooking
We clean the zucchini from the peel and chop in circles. Next, you need to cut the tomatoes, similarly, into circles, and the onion into rings. Lubricate the baking dish with vegetable oil.
We spread the chopped zucchini and salt a little. Lay out the second layer of onions and tomatoes. Add basil. Before sending to the oven, you need to sprinkle grated cheese on top. Bake in the oven for approximately 25 minutes.
Cottage cheese stuffed in the oven
Ingredients
- A bunch of dill.
- A bunch of parsley.
- Cottage cheese crumbly, 500 grams.
- Garlic, 2 cloves.
- Young zucchini, 3 pieces.
- Cheese, 100 grams.
- Salt and pepper, to taste.
Cooking
From the washed zucchini, cut off a strip 1-2 centimeters thick and remove the pulp with a teaspoon. We wipe the cottage cheese through a large sieve, and cheese through a fine grater. Finely chop greens and peeled garlic. Thoroughly mix cottage cheese, garlic, cheese and herbs. Add salt and pepper to taste.
Need to stuff zucchini curd mass. Next, we fix the cut parts of the zucchini with toothpicks. It turns out zucchini containers stuffed with curd mixture. Spread the zucchini on a baking sheet and send it to the oven preheated to 180 degrees. Roasting time 35 - 40 minutes.
Zucchini sticks in cheese batter
Ingredients
- Hard cheese, 150 grams.
- A mixture of dry, spicy herbs.
- Zucchini, 2 pieces.
- Salt to taste.
- Pepper to taste.
- Chicken eggs, 2 pieces.
Cooking
Dip each zucchini stick in the egg, then bread it in the cheese. Then spread on a baking sheet, previously covered with special baking paper. We bake zucchini in a preheated oven at a temperature of 180 degrees until they acquire a pleasant golden color.
Peeled zucchini cut into sticks. In a separate bowl, beat the eggs, add salt and pepper. In another bowl, on a fine grater, three cheese and add a mixture of herbs. Mix cheese with dried herbs. In turn, we take zucchini sticks, I dip the beaten eggs. Next, roll in the cheese mixture.
We put the boned sticks on a baking sheet, in which we previously laid baking paper. We send the zucchini to the oven preheated to 180 degrees and bake until golden brown. Our zucchini sticks are ready!
Crispy fried zucchini
We will need:
- Breadcrumbs, 100 grams.
- Chicken eggs, 2 pieces.
- Zucchini, 2 pieces.
- Hard cheese, 150 grams.
- Salt to taste.
- Butter, 30 grams.
- Margarine, 30 grams.
- Dill, 1 bunch.
Cooking
Cut the zucchini into rings, at least one centimeter thick. Salt on both sides and let the salt soak for ten minutes. Remove excess moisture with a paper towel or napkins. Whisk the egg in a bowl and season with salt to taste. In another container, mix grated cheese with breadcrumbs. Add some chopped dill and mix again.
Grease a baking dish with a mixture of butter and margarine. Dip the zucchini rings in the beaten egg. Then, roll in the mixture with breadcrumbs and place in a baking dish. Preheat the oven to 190 degrees. Next, put the zucchini in the oven for about twenty minutes. We take out the baked zucchini, put on a plate and sprinkle with chopped dill. The dish is ready!
Zucchini in the oven "Caserol"
Ingredients
- Processed cheese, 500 grams.
- Onion, 3 pieces.
- Young zucchini, 3 pieces.
- Chicken egg, 5 pieces.
- Vegetable oil, 5 tablespoons.
Cooking
We cut the washed zucchini into circles, five to seven millimeters thick. Onion shred rings. Cheese cut into thin slices. We finely chop the greens. Beat eggs, salt to taste. Mix zucchini with onions, add spices, herbs and mix thoroughly. Next, add processed cheese, vegetable oil and mix again. The resulting mixture is fried in a heated frying pan. Cook until the cheese is completely melted. Don't forget to stir while frying.
After frying, the mass needs to be cooled a little and pour eggs into warm zucchini, mix well. We spread the squash mass in a baking dish, which was previously greased with vegetable oil. We send it to the oven, heated to 180 - 190 degrees and cook for about 50 - 60 minutes.
- 3-4 zucchini, preferably young;
- 2 medium onions;
- A bunch of greens: parsley, dill, green onion feathers;
- Salt, ground black pepper to your taste;
- 1 cup thick homemade cream (you can replace them with sour cream, but with cream it is definitely tastier!);
- A little vegetable oil for greasing the mold.
Instruction:
Zucchini and greens need to be washed, the onion should be cleaned. If the skin on the zucchini is thin, it is not necessary to peel.
At this stage, you can add different ingredients to the dish - for variety and satiety: potato slices, or pieces of meat, chicken; bell pepper. You can put tomato slices on top of the zucchini, use grated cheese… But then you will get not just zucchini in cream, but new dishes! For example, zucchini with meat in the oven; or potatoes baked with zucchini. All of these are delicious in their own way and worth a try.
Well, now we will put the zucchini with cream in a mold greased with vegetable oil, cover with a sheet of foil so that the top does not dry out and the dish turns out juicy, and put in the oven for 1 hour at 180C.
After a while, carefully (hot steam under the foil!) Open and try the zucchini with the tip of a knife: are they hard? We are preparing further. Soft? Fine! Remove foil and cook another 10 minutes without foil.
After turning off the oven, you can take out the form and sprinkle the zucchini in cream with grated cheese - it will melt by itself, since the freshly prepared dish is very hot.
If you are wondering how tasty it is to bake zucchini in the oven, then here is a selection for you. great recipes dishes collected from the kitchens of simple housewives to chefs.
Do you want to cook delicious original dish? Then I offer you a selection, or.
The easiest recipe is baked circles with cheese. You don't need eggs, breading or frying oil. Dietary and delicious. To prepare you will need (for two servings):
- 2 small zucchini or zucchini (total weight is about 500 gr);
- 50 gr cheese;
- salt and spices to taste.
Cooking:
To begin with, immediately set the oven to warm up to 180-200 degrees.
Zucchini baked with egg and cheese
Cooking:
- My zucchini. If they are young, then you do not need to remove the skin from them; if they are old, you need to clean them, as the skin can be bitter. Then we cut them into rings or cubes and lay them out in the form in which you plan to bake the dish. It is desirable that the form be with edges, and not just a baking sheet. Preliminary, the form must be slightly greased with oil and then put the zucchini.
- We turn to the eggs, they need to be beaten in a separate plate, you can salt and add a little spice, pour the eggs over the zucchini.
- Grate the cheese on a coarse grater and sprinkle it on top. Bake the dish in the oven at a temperature of 200-220 degrees for about 35-40 minutes. When serving, you can sprinkle with chopped herbs.
You can watch another video version of this recipe below:
Zucchini with Parmesan
You will need:
- a few zucchini squash (2-3 pieces),
- 1 egg white
- breadcrumbs or crushed dry bread,
- 50 grams of cheese (you can Parmesan).
How to cook:
The finished dish can be served with a sauce of natural yogurt, herbs and spices. Bon Appetit!
And here is another version this dish– Parmesan breaded zucchini sticks – a very tasty and original appetizer
Zucchini with potatoes and tomatoes in the oven
You will need:
- of course, the zucchini themselves (you can take zucchini) - 1 piece,
- 5-6 medium sized potatoes
- 4-5 tomatoes (it is better to take strong tomatoes so that you can cut them into rings),
- greenery,
- 1 large onion
- 3 garlic cloves,
- 30-40 gr cheese,
- a little oil
- salt and spices to your taste.
Cooking process:
Another version of this recipe is shown below:
Baked zucchini with mushrooms and cheese
- We cut the zucchini (you can rings, cubes, half rings, as you like).
- We wash the mushrooms and cut them, clean the onion and finely chop.
- We take a baking dish, grease the bottom with oil and lay out zucchini, mushrooms and onions, salt and add spices. Sprinkle everything on top with cheese and herbs. Then cover the mold with foil.
- Bake in the oven at a temperature of 220 degrees for 20 minutes. Then remove the foil and bake until the vegetables are ready.
Zucchini casserole
For the casserole you need:
Cooking:
- Grate the zucchini, salt and let stand so that they give juice. Then squeeze and drain all the juice.
- Rub the cheese on a coarse grater, after which it must be mixed with grain cottage cheese and salt, squeeze the garlic into this mixture.
- For baking, take a baking sheet or form, grease the bottom with oil, spread the zucchini mass and pour it with the egg-cheese mixture so that the mixture completely covers the zucchini. Add greens.
- Bake in the oven at a temperature of 250 degrees for 30-40 minutes until cooked.
Zucchini boats with vegetables and meat in the oven
You will need:
- 2 large zucchini;
- ham or sausage without skin (250-300 gr),
- 50 g of hard cheese or mozzarella,
- 1 onion
- 2 cloves of garlic
- 2 tomatoes (chopped).
Boats with minced meat
You have interesting recipes?! Share them in the comments to the article
A simple breading based on cheese with the addition of garlic and turmeric perfectly transforms simple zucchini, gives a bright color and rich aroma. Sliced into thin sticks and covered with a crispy shell, appearance And palatability products resemble nuggets and other similar deep-fried dishes. but this recipe allows you to do without excess fat - oil in our example is completely absent.
Zucchini in the oven with cheese and garlic are excellent! They are good as an independent dish, although it is not forbidden to serve them as a side dish for meat or fish. But still, it is undesirable to cook zucchini sticks for the future - gradually the crust begins to lose its crispy properties and the products become no longer so attractive. It is better to count on one meal, and if necessary, form and bake a fresh portion.
Ingredients: 
- young zucchini (or zucchini) - 1 large (350-400 g);
- egg - 1 pc.;
- garlic - 1-2 teeth;
- cheese - 50 g;
- flour - 1 tbsp. a spoon;
- breadcrumbs - 20 g;
- turmeric - 1/2 teaspoon;
- oregano or any spices- ½ tsp.
- salt, pepper - to taste.
Oven zucchini with cheese and garlic step by step recipe with photo
- Having removed the edge, cut the zucchini into sticks (bars) 8-9 cm long and 1.5-2 cm thick. Depending on the size, approximately 20-30 blanks will be obtained.
- We put the zucchini slices in a suitable dish, sprinkle with salt and mix.
- We're preparing the pancake. Combine breadcrumbs, flour, turmeric and oregano. The set of spices / spices can be changed and supplemented to taste - sweet paprika, curry seasoning, dried basil or any aromatic herbs are perfect.
- Three cheese on a fine grater, peel the garlic and chop with a knife as finely as possible. Add to breading ingredients. fresh garlic can be replaced with ground (dried).
- Add salt, pepper and mix dry ingredients thoroughly.
- Break the egg into a suitable bowl and shake with a fork, adding a pinch of salt and pepper. We lower the zucchini stick into the liquid mixture - dip it on all sides.
- After the egg liquid, lower the product into the dry cheese mixture. It is not necessary to achieve an ideal coating without gaps - we roll the stick on all sides and immediately transfer it to a baking sheet covered with parchment paper. It is not scary if the breading crumbles slightly - after baking, it will “strengthen” and will firmly adhere to the products.
- We cover all zucchini sticks with a cheese-garlic “shell”. We lay out on a baking sheet in rows, observing the distance between the products.
- We heat the oven to 200 degrees (if the oven slightly browns the top of the products, you can raise the temperature to 220). Bake the zucchini for 10-15 minutes until golden brown but not brown. Remove the sticks from the oven, let cool slightly (to a comfortable warm temperature), then serve immediately.
- Brittle cheese-garlic breading, and under it soft, slightly crunchy zucchini - it's very tasty! The simplest addition is ketchup or sour cream mixed with garlic. You can prepare your favorite sauce in advance - perfect for zucchini sticks
