Cooking puff pastry takes a lot of time, so many housewives prefer to buy it in the store. Why not, if there is such an opportunity. However, not everyone knows how to bake properly. puff pastry so that the pastry turns out to be truly tasty, and the dough is light and airy.

Basic rules for preparing and baking puff pastry in the oven

1. If you bought frozen puff pastry, you should only defrost it when room temperature.

2. Roll out the dough in one direction so as not to disturb the structure of the layers. The thickness of the rolled sheet must be at least 3 mm.

3. Cut the dough with a sharp knife. So the edges will not stick together, and the dough will rise well during baking. A dull knife will crumple the edges, and they will not "bloom", this will affect the splendor.

4. After laying the filling, do not grease the edges of the products with an egg, otherwise they will stick together in the oven and will not be able to exfoliate.

5. If you put the filling inside the dough, pierce the finished products with a fork in several places. This will allow them to bake well, and the dough will be smooth, without bubbles.

6. The baking sheet does not need to be oiled, as puff pastry usually contains a sufficient amount of oil. If you are still afraid that it will stick, lay parchment paper and place puff pastry products on it or simply sprinkle a baking sheet with flour. Some housewives also recommend simply pouring a little water into the baking sheet - when it evaporates, it will give the products additional splendor.

7. Preheat the oven well before baking.

8. During cooking, do not open the oven, even if you really want to check the readiness of the products. If opened, the dough may shrink due to the temperature drop.

How long to bake puff pastry in the oven

Another important question that worries many housewives is how much and at what temperature to bake puff pastry. Insufficiently high temperature can lead to the fact that the inside of the product is not baked, the fat is rendered, and the baking itself will not be multi-layered. And too high a temperature, on the contrary, will lead to burning of the upper layer. How to be?

Bake puff pastry at 220 degrees for 5-10 minutes, then switch to 180 degrees and bake for another 15-20 minutes. The dough will be fluffy and crispy.

However, the time and temperature of baking puff pastry is quite relative. It all depends on the size of the products and the type of dough itself.

How long to bake puff pastry without yeast

How long to bake puff pastry

Now you know how long to bake puff pastry in the oven. However, the question remained with the filling.

How long does it take to bake puff pastry croissants

Perhaps this is the most popular pastry made from puff pastry. You can also cook sweet croissants (jam, cherries, honey, chocolate, bananas, condensed milk, cinnamon with sugar, etc.), or with fillings such as cheese with mushrooms, ham, etc.

Puff pastry croissants are baked in the oven for 30 minutes at a temperature of 180-200 degrees. The oven must first be preheated to the required temperature and only then placed in it a baking sheet with pastries. Flour semi-finished products are stacked at a distance of 2-3 centimeters from each other.

And here is another cooking secret. Housewives advise holding croissants under plastic wrap in a warm place for 15-30 minutes. This will allow the dough to rise, which is especially important with its "homemade" version.

How long to bake puff pastry pizza

Another popular dish from the "puff". Puff pastry pizza is baked for 20-25 minutes at a temperature of 180-200 degrees.

The same amount of time is baked for sausages in puff pastry.

We hope our tips will help you please your household with successful and tasty pastries.

In the oven(preheated) bake pies with cabbage at a temperature of 200 degrees.
IN microwave oven baking time at 500 W.
In air grill bake pies with cabbage on the middle grill at an average blowing speed and a temperature of 180 degrees.

How to bake pies with cabbage

Products
For the test
Wheat flour - 3 cups (600 grams)
Margarine - 200 grams (take out of the refrigerator 1 hour before preparing the dough)
Egg - 1 piece
Water - as needed
Sugar - 1 tablespoon
Dry yeast - 2 teaspoons
Salt - 1 teaspoon by the side
For filling
White cabbage - 600 grams
Butter - 50 grams
Milk - 0.5 cups
Additionally
Flour - 1 tablespoon (for sprinkling the board when forming pies)
Egg - 1 piece (for greasing the top of the pies)

Cooking
Pour 600 grams of flour into a deep bowl. Flour needs to be sifted: pour into a fine sieve or a special mug with a metal mesh and shake over a bowl. Pour dry yeast into a bowl with flour, mix. In a glass, grind the egg with sugar, add a pinch of salt and, while stirring, add water so that a full glass of liquid is obtained.
Get the margarine out of the fridge ahead of time. At room temperature, it will become soft and plastic after 1 hour. Put the softened margarine into the flour mixture and knead with your hands.
Add a mixture of eggs and water to the resulting crumb (not the whole glass at once, but gradually, in portions) and knead the dough. When the dough acquires sufficient density and will easily lag behind the dishes and hands, it is ready.
Put the dough in a plastic bag and put it in the freezer for half an hour.
Cut the cabbage, salt, put in a deep frying pan. Add 0.5 cups of milk and simmer covered over moderate heat for 15 minutes, stirring occasionally. If a lot of liquid has formed during extinguishing, it must be drained. Add 50 grams butter.
Mix the filling, simmer for another 5 minutes.
Remove the dough from the freezer and divide into 14 pieces. On a cutting board sprinkled with flour, form a cake 0.5 cm thick. Place 1 tablespoon of cabbage filling in the middle. Pinch the edges, put the pie on a baking sheet greased with vegetable oil. To ready-made pies were shiny, brush the surface of each with a beaten egg.

Pies with cabbage in the oven
Place a baking sheet with pies above the middle, but not on the highest level. oven- so the pastry will acquire a beautiful ruddy color and will not burn. Bake for 25 minutes in the oven at 200 degrees.

Pies with cabbage in the microwave
Arrange patties (7 pieces) on a microwave-safe plate. Set the medium mode (60% power) and bake for 10 minutes. To make pies brown? at the end of baking, turn on the grill for 1 minute (if there is such a function in the microwave).

Patties with cabbage in air grill
Put the pies in a culinary baking dish, at the level of the middle grill of the air fryer. Bake for 25 minutes at an average blowing speed and a temperature of 180 degrees.

Fkusnofakty

Filling options Cut the cabbage and boil for 10 minutes, drain in a colander. Then mix with fried vegetable oil onions, chopped boiled eggs, season with butter. Can be used for stuffing sauerkraut. It should be fried for 15 minutes in vegetable oil with finely chopped onion. Possible substitutions. It is allowed to replace margarine (200 grams) with vegetable or butter in the same amount. Water can be replaced with milk.

When kneading yeast dough for 1 cup (part) of liquid take 3 cups (parts) of flour. A prerequisite: measure water and flour with one and a cup or glass of the same volume.

calories baked pies with cabbage about 250 kcal / 100 grams.

Keep baked pies with cabbage in the refrigerator for 2 days. Reheat in the microwave or skillet before serving.

To every kind confectionery corresponds to a certain type of test. They differ in the way of preparation and recipe. Accordingly, the temperature and baking time are also different.

Yeast dough for small products. Temperature - 240-260°C, baking time - 8-15 minutes.

Yeast for large items: 220-240°C, 20-50 minutes.

Puff yeast-free: 230-250°C, 25-30 minutes.

Sand: 230-250°C, 10-15 minutes.

Biscuit: 200-220°C, 10-15 minutes (up to 10 mm), 35-40 minutes (up to 40 mm).

Brew: 180-220°C, 30-40 minutes.

How much to bake dough products.

Baking is called products made from bread and confectionery dough, prepared by baking, as well as the process of preparing these products. Tables indicating baking time will be useful if we prepare pastries according to a recipe for making a specific dough, which describes only the process of kneading the dough and does not say anything about shaping the product and baking time. In this case, we ourselves determine the type of future product, but we may not know how long it will take to bake. Such tables can also come in handy if we find only general phrases in the recipe - “bake until cooked”, “bake until golden brown» «bake in the oven», etc.

Below is a culinary table, which indicates, How many time needed bake products from various kinds dough - yeast-free, biscuit, rich, puff, protein (meringue and meringue), sand, custard and other types of dough. The table also shows the baking temperatures for each type of dough and product size.

Tables of baking time for dough products.

Product	Temperature, °С	Baking time, min
Simple non-dip yeast dough
Small items (50-100 g)	240-260	8-15
Large products (500-1000 g)	200-240	20-50
Sweet yeast dough
Small items (50-100 g)	240-250	10-12
Large products (800-1000 g)	210-230	30-35
Easter cakes, women, koloboks, pies	180-220	40-50
Puff yeast dough
Small items (60-100 g)	240-260	10-20
Large products (800-1000 g)	230-250	20-25
Puff pastry without yeast
Small items (70-100 g)	210-250	20-30
Large products (100-1200 g)	220-230	30-60
biscuit	220-240	10-15
Puff pastry
Small items (50-100 g)	200-240	25-30
Large products (500-1300 g)	210-240	25-30
shortcrust pastry
Small items (50-100 g)	230-250	15-20
Large items (600-1200 g)	210-250	15-30
Shortcrust Flavored Dough
Buns	230-250	10-15
Biscuit	220-240	10-15
Sweet dough on soda and sour cream
Biscuit	220-240	8-15
Cookies, cheesecakes, juicy	200-220	10-15
Pies, rolls	180-200	30-40
Unsweetened pie dough on soda
Biscuit	220-240	10-15
Patties	220-240	15-20
pies	200-220	30-50
noodle dough
Biscuit	240-260	6-7
Cakes "Tubule"	200-240	4-5
pies	190-220	20-30
Strudels (Strudels)	200-220	30-50
Biscuit dough heated
Biscuit	180-210	8-15
Thin cake (thickness less than 10 mm)	200-220	10-20
pies	190-210	20-40
Biscuit (thickness 25-40 mm)	200-220	35-50
Biscuit dough without heating
Rolls	200-220	15-20
cakes	190-200	15-20
Cakes	180-210	25-30
Butter biscuit dough
Small products (thickness less than 10 mm)	200-220	10-20
Large	190-200	35-50
Cupcakes (600-1000 g)	180-200	40-60
Choux pastry
Figured products from choux pastry	180-200	30-40
protein dough
Biscuit	130-150	10-15
meringues	110-120	25-30
Meringue	90-100	30-40
pies	160-180	30-40
Cakes (layer thickness 2-3 cm)	120	20-30
Nut dough
Small cookies (up to 10 g)	150-170	12-15
Large cookies (40-50 g)	150-170	20-25
Cake "Krakow"	230-240	10
Cake "Ideal"	150-160	20-25
Corn flour dough
Biscuit	200-220	8-10
Buns	200-230	25-30
custard pie	180-200	50-60
cupcakes	200-210	40-50
gingerbread dough
Gingerbread small, thin	220-240	8-15
Gingerbread large	180-220	30-40
Gingerbread	180-220	30-40
Product	Temperature, °С	Baking time, min

Baking today has become not such a complicated, multi-stage procedure. And all thanks to the "smart" technology, which allows you to cook with pleasure. You can bake in the oven, and mixers, blenders, molds and other appliances and utensils can save time at some stages.

How to bake delicious wind pies- further to detailed recipe cherry pies.

1. Milk - 1-1.2 l;
2. Chicken egg. - 4 things.;
3. Margarine - 170 - 180 g;
4. Flour - 1.5 kg;
5. Sunflower oil - 1 tbsp.;
6. Dry yeast - 5 g;
7. Granulated sugar - 6 tbsp.
8. Cherry - 1kg;
9. Sugar for the filling - 200 g;
10. Vanillin - ½ sachet.

How to bake pies in the oven: a step by step recipe

Sweet yeast dough can be cooked in milk. To do this, heat a glass of milk to 35-40 degrees. Pour the heated liquid into another container, add dry yeast there. The yeast will dissolve on its own without stirring. The container should stand in a warm place for 15 minutes.

1. Add one tablespoon of sugar to the yeast container, then mix everything well.
2. Without stopping stirring the ingredients, add 8 tablespoons of flour there. Mix everything well again.
3. Cover the resulting dough with a towel, leave it for 40 minutes. A jar of sponge can be placed in a container of warm water.
4. The readiness of the dough is determined by its doubled volume. The base is ready.
5. Pour the remaining milk into a saucepan, heat to 50 degrees. Add margarine to it. Mix everything until dissolved.
6. Remove the pan from the heat, add five tablespoons of sugar to it. Mix everything well.
7. Sift the flour and divide it into two parts. Send the first to a mixture of milk with margarine and sugar. Knead.
8. Add three eggs to the container, mix everything thoroughly. It's easier to do this with a mixer. Send the dough to the dough.
9. Next, pour the second part of the flour, knead the dough. The dough doesn't have to be very tough. The dough should be set aside for an hour and a half. It should increase in size in two hours, then knead a little with a spoon, leave it for an hour.
10. Pitted cherries are mixed with sugar and vanilla.
11. Make a rope out of the dough and cut it into pieces. From the pieces, cakes are formed, which are filled with fillings. The dough is pinched at the edges.
12. Lay the pies on a baking sheet lined with parchment. Hold them on a baking sheet for 20 minutes, then put it in the oven for the same 20 minutes. Temperature 190 degrees.

Cookie pies in the oven: how to do it right

The dough can be the same as in the previous recipe. By the same principle, pies with liver are made. But the filling recipes have their secrets.

Fillings for buns or pies with liver:

• Liver, onion, milk, butter, flour, salt, pepper;
• Liver, rice, carrots, salt, pepper;
• Liver, potatoes, onion, garlic.

If you cut the onion, then either very finely, or make thin slices. You can bake pies in the form of a boat, flower, squares. Most delicious pies are obtained in the oven, but you can also fry delicious liver pies in a pan.

How long to bake pies in the oven by time

The standard baking temperature is 180-200 degrees. To bake ruddy pies usually takes 15-20 minutes. For cakes, the baking time can be increased, but what happens in the oven must be observed.

Can be used to make pies and ready dough, which today is easy to purchase in any cookery, but the dough that is kneaded by oneself has a different taste, and it is more pleasant to work with it.

Appetizing pies!

Pies in the oven: a recipe step by step with a photo

If you don’t have time to knead the dough, but you want delicious homemade pastries, then buy ready-made puff pastry in the supermarket and bake delicious puffs.

Recipe content:

Puffs are delicious and quick pastries. This product is very popular all over the world. So, the classic sweet puff pastry made French cuisine famous, unsweetened puffs with meat are loved in Germany, Australians love pastries and cakes. Puff pastry is a great invention for making many desserts and quick snacks. Now, in the conditions of modern cooking, special confectionery skills are not required. From the purchased ready-made puff pastry, you can make delicious puffs with any filling in a matter of minutes.

Puff pastry has been sold in supermarkets for many years and is very convenient, especially for busy housewives. Dishes from it are prepared extremely quickly. For example, such a charm, puffs, will be ready in 20 minutes. They can be baked even when there is neither strength, nor desire, nor time for baking. After all, to prepare them, you only need to defrost and roll out the dough, wrap the filling in it and bake. Fast and easy. What could be better for a delicious dessert. From each layer of puff pastry, two pockets are obtained.

• Calorie content per 100 g - 352 kcal.
• Servings - 4
• Cooking time - 20-25 minutes (not counting the time for defrosting the dough)

Ingredients:

• Frozen puff pastry - 2 sheets
• Any jam - 4-6 tablespoons
• Eggs - for greasing puffs

Step-by-step preparation of puff pastry puff pastry

1. Remove the dough from the freezer in advance and leave to defrost. Keep in mind that puff pastry is not re-frozen. Therefore, defrost as much as you plan to cook at a time. Put the defrosted dough on a flat surface sprinkled with flour and roll out a sheet with a thickness of 3-5 mm with a rolling pin. Roll out in one direction so as not to disturb the layering of the dough.

2. Cut the dough sheet in half. This will be two puffs. On one half of the two parts of the dough, put 1-2 tbsp. jam, which can be any to your taste and preference. In addition, you can put grated cheese, minced meat, stewed vegetables, etc.

3. Cover the jam with the second half of the dough and firmly fasten the edges of the dough.

4. On the top layer of dough with a sharp knife, make transverse cuts so that air escapes. Transfer the puffs to a baking sheet. The baking sheet can be lubricated with nothing, because. there is a lot of fat in the dough, then the product will not stick to the surface.

5. Lubricate the surface of future puffs with a confectionery brush with a loose egg or melted butter. If desired, for beauty, puffs can be sprinkled with sesame seeds.

Total recipes including Frozen puff pastry: 21

• The dough, without rolling out, is laid out on the table, a rectangle is obtained. We cut it into 4 strips along, filling is laid out in the middle of each strip. The edges of the strips are pinched. In total, we get 4 long "sausages". Now we put baking paper on a baking sheet, and we begin to lay out the resulting "sausages" on it: from the center in a circle, ...
  

• I cooked breakfast like wany05, quickly, simply and with excellent results. Transfer the dough to the refrigerator in the evening, it will slowly defrost overnight. In the morning, cut the dough into portions according to the number of sausages. We wrap the sausages randomly in the dough. Lubricate with yolk for beauty. And in the oven until the dough is ready. My child loves pies, pies...
  

• Cooking procedure: Frozen yeast puff pastry is a very affordable semi-finished product, sold in any supermarket. I usually buy it in Magnit. Cut into pieces across the semi-finished product of 10 centimeters, sprinkle the pieces with sugar. Preheat the oven to a temperature of 200 * C with a twist, pre-grease a baking sheet with sunflower ...
  

• Defrost puff pastry. Lay 2 slices overlapping one on top of the other. Dust lightly with flour and roll out to 3mm thick. Preheat oven to 200 degrees. Line a baking sheet with baking paper. Using a cookie cutter, cut out hearts from the dough and place them on a baking sheet. Peel, cut the apples in half and remove the core. Cut apples...
  

• 1. Peel the pears, leaving the stalk. 2. Cut off the bottom of the pear so that it is stable and can stand upright. 3. Pour water into the pan, add sugar, add honey, lemon cut into halves, cinnamon, cloves and seeds scraped from the vanilla pod, as well as the pod itself. You can replace the vanilla bean with a few...
  

• For the filling: chop the tomato, greens, boiled pork and meat (finely). Cheese grate on a coarse grater. Mix all. For sauce, mix mayonnaise with ketchup. Grease the dough (thawed) with sauce and spread the filling evenly on top. Roll up the roll and cut into pieces of 4-5 cm. Grease a baking sheet with butter and lay out the buns. Waiting for vertical buns - put ...
  

• All the details of cooking this wonderful dish, see my short video! Onion cut into rings. Mix water, sugar, and vinegar. Stir until the sugar is completely dissolved. I put the onion in the marinade. Cut boiled eggs into slices. Cut off the tail of each fish. Roll out the dough to a thickness of 2 mm. Cut the dough into 8 cm squares. On ...
  

• Let the dough lie down to defrost until it is ready to be rolled out. Roll out each square until it doubles in size. Cut into squares. I get 9 squares from one layer of dough. We prepare the filling in advance (twist the raw chicken fillet in a meat grinder, add finely chopped onion,...
  

• Defrost the dough, cut into strips with truncated edges (see photo) Brush with egg and sprinkle with sesame seeds. Rinse dried apricots and prunes and soak for 20-30 minutes, cut. Wrap pieces of dried fruit with strips of dough and bake until lightly blushed at 180 gr. Cookies-snails are ready for tea or coffee! Leave for one .. two! Bon Appetit!
  

• Defrost the dough and roll out into a rectangular layer about 5mm. Boil 2 eggs hard boiled and cut into halves Minced meat mixed with chopped onions, garlic, spices, herbs. Put the prepared minced meat on the dough, on top in the middle of the halves of the egg one after another. Pinch the dough, grease with an egg, make cuts for beauty. Bake for about 30 minutes....
  

• 1. Defrost the dough, as indicated on the package. 2. Put the dough rectangle in a form covered with parchment. Brush the edges with a little beaten egg. And 3. Put a side of dough around the edge. 4. Peel the pear, cut out the core, cut into thin slices and put on the dough. 5. Break the cheese into small pieces or grate and crumble ...
  

• There is always frozen dough in the freezer, just in case of a fire. The bread has run out, it's cold outside. And there were such rolls for soup. I apologize that the dough is purchased. Maybe someone will need this idea. We mix finely chopped olives and olives, ham, chopped herbs and cheese. Season with mustard and nutmeg. Rolling out the dough...
  

• Defrost the prepared puff pastry. Dust the surface with flour. Roll out the dough into a rectangle 3 mm thick. Cut the dough lengthwise into 2 pieces. Mix the yolk with milk (or water) and grease the dough with it. Cut dried fruits lengthwise into two parts. Step back 1.5 cm from the edge of the dough and lay out dried fruits alternately along the length. Retreat another 2 cm and lay out ...
  

• Puff pastry baking is an endless topic. What is in the refrigerator of sweet, salty, spicy, meat and sausage wrap in dough and peki, peki ... Everything is delicious. In my family, pies with such fillings are very respected. So. FILLING 1. Stew cabbage, carrots and onions with laurel and spices. Salt. Add a boiled egg, grated on a large ...

Do you know what can be done with puff pastry? Pies, cookies - a real lifesaver for different occasions.

Birthday cake, fluffy buns for a children's party, pizza for a family dinner, cheese sticks for beer, and delicious croissants for breakfast - you can cook quickly and tasty, adding variety to your daily diet.

Use store-bought dough or make your own. An excellent solution would be a yeast and yeast-free option. This product has a neutral taste, it is recommended to use it not only for dessert dishes, but also for pies, pies with cheese, vegetable and meat fillings.

A more complex and heavier yeast dough is suitable for buns, but yeast-free dough is considered a universal solution. Knowing different recipes, you can cook a new dish at least every day. Let's learn more about the wonderful world of puff pastry together.

Puff pastry has many benefits. From it you can cook different dishes according to recipes. It is quick and easy to handle, and is inexpensive ready-made.

The cooking process will become easier by knowing some secrets.

All types of puff product are prepared from:

1. oils
2. salt and flour

It is prepared in a special way and laid out in layers. The number of layers determines how airy the dough will turn out. The process of preparing the yeast version is laborious, it is much easier to prepare the mass without yeast. A yeast-free product can consist of 280 layers, although it cooks quickly.

To bake from it turned out magnificent, the oven must be heated to 220 degrees and bake the product for no longer than half an hour.

There is a simple classic version, it is used for making cakes, pies and cheese sticks. A sweet and uncomplicated dish is made from cottage cheese puff pastry, and a quick version is made from creamy puff pastry.

1. Types of puff products are made without sugar; when baking sweet dishes, sugar is added to the filling or sprinkled on top.
2. Baking is more airy and fragrant when adding alcohol.
3. The water used in cooking is taken cold.
4. To give baking a golden color, it is smeared with an egg.
5. The cake will rise better if you do not open the oven for the first 10 minutes.
6. If you are baking with sugar, then you need to press it down a little, otherwise the sugar will burn and create a tasteless crust.

A delicious dish is obtained from purchased dough. It is prepared in accordance with the norms and standards, it will be an excellent substitute for a home-made analogue.

1. When choosing a store option, pay attention to the production time, since the splendor of baking depends on the freshness of the product.
2. Does it contain butter? The taste will be more delicate.
3. Many supermarkets offer homemade dough, the shelf life of the product should not exceed three calendar days.

Proper dough preparation and recipe

When using ready-made frozen dough at home, you need to understand how to defrost. It is better to leave the product overnight in the refrigerator, taking it out of the package. During defrosting, the mass must be periodically turned over, avoiding sticking, uneven softening.

Try chopped puff

• For every 100 grams of butter, a glass of flour is taken.
• Chilled butter is cut into pieces, mixed with flour and chopped into small pieces in this state.
• The mixture is collected in a hill, a recess is made.
• 50 ml of water is poured there, salt is added on the tip of a knife and a teaspoon of vinegar.
• The mass is collected in a lump and placed in the refrigerator for a couple of hours.

What dishes can be made from yeast puff pastry

They make from it:

1. wonderful buns
2. pizzas and kulebyaki
3. tartlets
4. pies
5. samsa
6. pies and cakes
7. Easter baskets
8. croissants
9. pasties or khachapuri
10. strudel

Cookies from it are tender and crumbly.

Sweet and uncomplicated buns "Snails"

You will need:

1. a pack of yeast dough, 60 grams of melted butter
2. half a teaspoon of cinnamon
3. half a glass of sugar.

You need to prepare like this:

• Wait for the product to melt, roll it out.
• Brush with butter and sprinkle with cinnamon and sugar on top.
• Roll the layer into a sausage and cut into pieces.
• Brush the surface with the beaten egg and place on a greased baking sheet.
• Put in the oven for 20 minutes. The temperature must be at least 200 degrees.

What filling to use for baking depends on your imagination.

For croissants, use prunes and nuts. For making a pie, jam, cream cheese are suitable. Create fluffy cheesecakes from dough and cottage cheese.

Yeast-free puff pastry

From yeast-free dough, products with sweet fillings will be a win-win option.

A small list of additives:

• jams
• nuts
• chocolate
• fruit
• candied fruit

Such pastries are popular due to their lightness. A very simple recipe - puff tongues, which can be cooked with sugar, with fruit, berry filling. Puffs in the oven are cooked in 5 minutes.

The process of preparing a delicious strudel will not take much time. A thin layer is rolled out, on which a specially prepared mixture of frozen cherries, sugar, vanilla, melted butter and starch is laid out. Then the layer is rolled up into a roll, and its edges are pinched. The roll is baked for about half an hour.

Delicious cheese sticks are obtained from unleavened dough.

Prepared simply from leftover dough. The dough is rolled into a thin plate, smeared with yolk on top, seasoned with spices and sprinkled with grated cheese. It is laid on a baking sheet and already there it is cut into thin strips. Put in the oven for only 5-7 minutes.

Pastries with sweet, meat fillings

Puff pastry is used for baked goods with vegetable and meat fillings.

Suitable for filling:

• potato
• liver
• Rice with chicken
• cabbage or mushrooms
• cottage cheese
• berries

For taste, fried onions should be added to the potato, meat filling. Forms depend on your imagination: envelopes, bagels, puffs, pies. An interesting solution would be tartlets. Original baskets will decorate the festive table.

And what kind of pie is obtained with meat filling? Real jam!

1. Minced meat, pepper, salt, fried onions are mixed.
2. The dough is rolled out into two layers.
3. One is placed on a baking sheet with the formation of sides, and the second is placed after the distribution of the filling.

Can you make chebureks, khachapuri? Such products are lush and juicy.

Pizza from ready-made puff pastry

Can pizza be made from puff pastry? I will answer yes. It will turn out crispy and thin.

As usual, the cake is rolled out, and any filling is used on top: boiled meat with mushrooms and olives, cheese with ham.

Olives are cut into slices, mushrooms into slices, cheese is grated, and ham is cut into strips. Pizza takes 25-30 minutes to prepare.

Pizza can be cooked in a slow cooker. To do this, use the "baking" mode, set for 25 minutes.

Connecting the imagination, you will find a lot of original recipes that can be made from puff pastry. Experiment, try.

Sincerely, Natalya Krasnova.

Among decorative leafy plants, there are not so many shrubs and trees. The most speckled patterns on luxurious leaves are offered by a rare, but therefore even more valuable aucuba. Despite the presence of bright berries and many unique features, it is for the drawings on the leaves that this beauty is considered one of the brightest exotics. Aucuba is not the easiest plant to grow. But all she needs is a cool winter and regular standard care.

Chives, or Skorod onions, like other varieties of onions, belong to green and spicy-flavoring crops. Fresh as a spice, it is added to all vitamin salads, meat, fish and vegetable dishes. Delicate leaves, pleasant to the taste, without bitterness and burning, are an integral part of pastries, omelettes, sauces, gravies. Frost resistance allows the use of fresh chives in temperate regions for up to six months when grown outdoors.

Mannik with pumpkin is a simple sweet dish that a beginner can bake. Whey dough is tasty and tender. Usually this by-product of making cottage cheese is thrown away, but don't rush! You can cook a lot of wonderful dishes from whey, ranging from drinks to pies and pancakes. For sweet pastries, take butternut squash with bright orange flesh, be sure to add cinnamon to the dough, which will emphasize the spicy flavor of the pumpkin.

It's no secret that regions sometimes differ greatly in climate. These climatic features must be taken into account when choosing one or another variety of vegetable crops. This also applies to potatoes. Let's get acquainted with the best new varieties of potatoes that are relevant for each region. Let's talk about the most interesting and recommended by gardeners for growing both in small summer cottages and in large fields of farms.

Cacti and succulents are considered quite a predictable group of houseplants. Their appearance is familiar to everyone, even if we are talking about the original blooming beauties. But one plant from this series can surprise even the most experienced flower growers. Previously, it was known as decabelone - an amazing beautifully flowering succulent with a unique color and flower shape: it is not easy to understand that this is not a cactus in front of you. The forms of both stems and flowers of tavaresia are truly unforgettable.

Steamed chicken is very easy to cook. Do not believe those who say that the meat is dry, they just do not know how to cook it! There are several simple tricks keep the chicken breast juicy. Firstly, the pieces of meat should be thick (1.5-2 centimeters). Secondly, it must be wrapped in something. Leek or grape leaves are suitable for these purposes. Thirdly, you need to cook the breast for no more than 8 minutes, and then let it “rest”.

In Europe, hawthorn hedges are absolute favorites. A shrub with a uniquely dense crown, and the truth is the best suited for creating green fences. But hawthorns also have other advantages. Romantic and spectacular flowering and beautiful fruits will decorate any garden. And the endurance and unpretentiousness of hawthorns still do not know their equal. Hawthorn is a large-sized shrub, which we consider quite ordinary and typical.

Schisandra chinensis is an interesting vine with beautiful leaves, pleasant to look at, fragrant flowers and bizarre fruits, which can be quite easily grown on your site for the sake of obtaining useful fruits or kept to decorate garden buildings or even house walls. Lemongrass is unpretentious, does not require any special care, it is winter-hardy and quite drought-resistant in its adult state, and therefore it is also suitable for a summer cottage where you do not visit often.

Chicken cutlets, cooked according to this recipe in the microwave, will never fall apart, and at the same time they will turn out juicy. A microwave oven saves you the hassle of frying on the stovetop. The recipe for cutlets in the microwave is simple, it is within the power of inexperienced cooks. The set of ingredients is minimal - these cutlets contain only meat, onions and seasonings. The leek leaves in which the cutlets are wrapped are edible, but their main function is to retain the juice and prevent them from sticking!

In many flowering houseplants, the brightest and most attractive part is not the flowers at all. Colorful bracts that completely overshadow the true flowering, in fact, are much more common than ordinary inflorescences and single flowers. And almost always, cultures flaunting delightful brightly colored bracts are perceived as exotic and non-standard. It is among such plants that the main large-colored stars are found.

Winter period. But not all owners manage to successfully and for a long time save their cabbage crop. Why this happens, what determines the shelf life of cabbage and what options for storing cabbage are considered the most successful for preserving the crop, we will talk today.

With the help of climbing plants and various supports for them, you can literally take the design of the garden to new levels. But when it comes to finding the best structures to support garden vines, things are far from simple. Supports must not only meet purely practical tasks, but also correspond to the characteristics of the climbing plants themselves, be durable and fit into the style of the garden. There are many rules in the selection of supports for your favorite vines, as well as nuances that you should pay attention to.

Pumpkin jam with physalis, apples and orange is a delicacy that you can easily cook at home in the kitchen from vegetables and fruits grown in your own garden. For a successful outcome, you need a pumpkin with bright orange pulp, yellow physalis and sweet apples (sour varieties are easily boiled). If everything is done correctly, a thick mass is obtained, consisting of appetizing, transparent pieces of fruits and vegetables - a real kaleidoscope of taste in a jar.

Garden equipment and tools are indispensable in any area. We can only collect fruits or single pests with our own hands, and we do everything else with the help of garden tools. Now, when a good shovel and high-quality rake are quite expensive, more and more gardeners prefer with the advent of cold weather, when work in the garden ends, take care not only of plants, but also of garden tools so that they last as long as possible.

Among shrubs, privet has always been considered a special plant. Easily shaped, distinguished by its beauty, it is primarily known as a garden plant. But even in the rooms, privet knows no competitors. It is most often grown in the form of bonsai, revealing in all its splendor the unique bark, flowering and original berries. And although the care of privet is not easy, but as a room, it adapts to the appropriate conditions quite well.