How to make chocolate at home recipe. Milk chocolate at home: simple recipes

The number of sweet lovers around the world is growing every year. Store shelves are full of a variety of confectionery products, but it is often so difficult to understand what is hidden behind these shiny labels in the composition of so beloved sweets. In order not to worry and not to guess, you can make chocolate at home from natural ingredients.

Making cottage cheese, mayonnaise, yogurt and chocolate at home is gaining more and more popularity. Having studied several requirements related to the technology of preparation, and having prepared the necessary ingredients, you yourself will receive a natural product without additives and dyes.

Don't think it will take a long time, not at all. In the article, I will reveal the secrets of preparing a delicious natural treat, taking into account the minimum effort and time.

Recipes are suitable for adults and children, people suffering from allergies and overweight, those who follow the diet. The compositions are selected in such a way that the sugar content is minimized, while various types of fillers from natural raw materials are used, without dyes, preservatives and food additives.

homemade chocolate calories

Caloric content does not exceed the limits of the permissible daily allowance, and contributes to the proper maintenance of the body's energy.

In % of Daily Value**:

• Proteins: 10.95 g - 16%;
• Fats: 25.61 g - 34%;
• Carbohydrates: 30.65 g - 11%.

Total: 350.30 kcal per 100 grams and 1466 kJ - 17%.

*Calculated average value based on data from various sources.
**The value is based on a diet based on 2000 kcal/day.

General principles of preparation

Remember, the key to any delicious dish is high-quality and fresh products. The most important components of any chocolate: cocoa powder, butter, sugar (can be replaced with honey) and all kinds of stuffing components for every taste. By purchasing low-quality raw materials in small quantities, not observing the proportions of the recipe, you may be disappointed as a result, having received a low-quality product.

When preparing chocolate at home, do not forget: dessert is afraid of high temperatures. The maximum allowable comfortable cooking temperature is 33 degrees Celsius. If the kitchen does not have a special thermometer, do not worry, you can measure the temperature by dropping a little mixture on the back of your hand. If you feel an unpleasant sensation, like a burn, most likely the temperature is too high.

Experienced chocolatiers advise not to boil chocolate over an open fire. The most advantageous device for preparing chocolate mixture is a double boiler or a water bath.

Do not overestimate your capabilities: do not try to make chocolate on a large scale, as if your kitchen is an industrial production or a candy factory. Start small, this expression is the best way to refer to the initial stage of preparing a homemade product.

Classic milk chocolate recipe

Armed with the basic rules of cooking, feel free to start cooking.

It is easy to find the right ingredients for a recipe, they are all available in a wide range in any grocery store.

Ingredients:

• Cocoa beans (grated) - 100 g;
• Cocoa butter - 50 g;
• Condensed milk - 3 - 4 tsp;
• Powdered milk (if you want more milk chocolate) - 1 - 2 tsp;
• For the filling: raisins, nuts, candied fruit.

How to cook:

Advice! To shorten the cooking time, use grated cocoa and grind the cocoa butter into small pieces beforehand.

1. We spread cocoa products in a cup for a microwave oven and heat it up at maximum power for 2-4 minutes. If the microwave oven is not powerful enough, increase the time. If you don't have a microwave oven, use a bain-marie and melt the cocoa ingredients over low heat.
2. We introduce a few teaspoons of condensed milk (depending on how you like, you can increase the dose) and add powdered milk. In the classic chocolate recipe, the content of cocoa beans is at least 31%, and the most important feature is the addition of powdered sugar, not sugar.
3. At the minimum speed of the mixer, beat the mixture, gradually increasing the speed, moving to the maximum. Since the future chocolate is thick enough in consistency so that the layers do not delaminate, beat for a long time and thoroughly, about 10 minutes.
4. If the initially whipped product resembled icing, and then it becomes more and more thick, then you are doing everything right. At the climax, it will begin to resemble dough, as if sticking to the whisk.
5. Add your favorite fillers as a filling (nuts, raisins, coconut flakes, candied fruits, waffle crumbs), mix slowly, you can just use a spoon, without using a mixer.

The dish is ready for the final stage of cooking. Pour the resulting contents into molds, then shake lightly to compact the raw materials, and put in the refrigerator for 2 - 2.5 hours. Amazingly delicious classic milk chocolate is ready to serve.

Video recipe

Bitter Belgian chocolate

I bring to your attention a recipe for bitter Belgian chocolate without cocoa butter, which is suitable for true connoisseurs of taste.

Ingredients:

• 100 g cocoa powder;
• About 50 g of butter;
• A teaspoon of sugar.

Cooking:

1. We heat the butter cut into small pieces in a water bath or low heat, then add sugar and cocoa to it. The consistency of the mixture resembles sour cream, which means you are on the right track.
2. Bring the resulting mixture to a boil, stirring all the time, cook for some more time.
3. After allowing to cool slightly, pour into a mold and cool in the refrigerator for 2.5 - 3 hours.

Delicious bitter Belgian chocolate is ready.

Vanilla chocolate with nuts and dried fruits

Let's take as a basis the already known classic recipe and prepare vanilla chocolate with the addition of dried fruits and nuts, so loved by everyone since childhood.

Ingredients:

• Cocoa powder - 4 tablespoons;
• Whole fresh milk - 100 milliliters;
• Butter - 125 grams;
• Sugar - 1 glass;
• Raisins, dried fruits and walnuts - 40 - 50 grams;
• Vanillin - 0.5 teaspoon.

Cooking:

1. On a barely noticeable fire in a water bath, heat the milk. Gradually add vanilla and sugar, be sure to stir to completely dissolve the ingredients.
2. On another burner (you can use another water bath), melt the butter and add to the first mixture.
3. Pour cocoa powder into the combined mixtures, be sure to stir continuously to prevent the formation of lumps.
4. For 30 minutes, keep the resulting product on low heat in a water bath.
5. Add the crushed filling to the chocolate mixture, stirring until smooth.
6. Pour into molds and place in the refrigerator for 2 hours, until completely solidified.

Wonderful vanilla chocolate with nuts and dried fruits is ready, bon appetit!

Videos cooking

How to make hot chocolate

In the modern world, it is impossible to imagine a cafe or restaurant without hot chocolate on the menu. Captivatingly fragrant and deliciously warming, it is an indispensable assistant in creating a romantic atmosphere. Based on the skills already acquired, let's prepare this amazing drink at home.

Important! Hot chocolate should only be prepared with milk. In no case should it be confused with cocoa made from cocoa beans.

Ingredients:

• Dark chocolate bar (without additives) - 100 grams;
• Milk - 800 ml;
• Water - 3 tablespoons;
• Sugar - to taste;
• Whipped cream (optional).

Cooking:

Important! The product does not tolerate high temperatures, so the resulting mixture is not brought to a boil.

1. Melt chocolate, broken into small pieces, by adding water, in a microwave oven or on gas over a barely noticeable fire.
2. Preheat the milk, pour in the melted bar, add sugar if desired and shake thoroughly until a uniform consistency in color is obtained.

Hot chocolate, self-made in the home kitchen, is ready. Whipped cream can be added to give the taste more flavor.

Video recipe

Based on the information received, we will summarize some of the tricks you should remember to achieve an excellent result.

• Not only how bitter it will be, but also its hardness depends on the amount of cocoa in chocolate.
• If you use flour during cooking, and the dessert cannot harden in any way in the refrigerator, add more of it.
• If you want to get not only tasty, but also healthy chocolate, replace regular white sugar with brown cane sugar. Its composition is rich in minerals and macro- and micro-elements useful for the body.
• If you want a firmer chocolate, chill it in the freezer instead of the refrigerator.
• Experienced chocolatiers advise not to replace milk with water, even if such an action is dictated by the recipe. From this, the dish will become less tasty and nutritious.
• Adding the filling in layers, one by one, avoid it flowing out.
• Chocolate products are better removed from silicone molds.

In the world of a diverse range of different confectionery products, it is difficult to remain independent. Chocolate consumption is increasing every year. Great demand pushes manufacturers to increase production in order to obtain greater profits, saving on the quality of the final product. In the era of chemical additives and flavor substitutes, real gourmets, and just chocolate lovers, can only cook it on their own at home.

Milk chocolate is a favorite treat for those with a sweet tooth. Its smell alone lifts the spirits and invigorates, what to speak of the taste! We are talking about a natural product, which is increasingly difficult to find on sale. To reduce the cost of delicacy and enhance its taste properties, manufacturers include preservatives, emulsifiers, dyes and other E-additives in its composition. How to make milk chocolate yourself - delicious, natural and affordable.

Do you know how to make milk chocolate with your own hands?

Ingredients

Milk 100 grams Cream 33% fat 1 tbsp Butter 50 grams Chocolate black 1 tile Sugar 2 tsp

• Servings: 1
• Time for preparing: 6 minutes

How to make milk chocolate from black?

The easiest option for making dessert is a recipe using ready-made dark chocolate. It contains more cocoa butter and fewer synthetic flavor enhancers. To get milk chocolate, use condensed or whole milk, sugar, butter.

The number of components is regulated by the consistency of the chocolate mass and the taste preferences of the cook:

1. Melt a bar of dark chocolate in a water bath.
2. Add milk, butter and sugar. The mixture should have a thick consistency.
3. Cook the composition for 5-6 minutes, cool and pour into molds.

Ready chocolate is sent to the refrigerator or freezer, where all the components will harden, and the tile will acquire a characteristic rigidity.

How to make quick milk chocolate at home: a recipe with cocoa

The chocolate prepared according to the following recipe differs from the purchased bar in composition and taste. The delicacy does not contain preservatives, dyes and other synthetic additives, therefore it is suitable for treating children. For one tile you will need the following components:

• half a glass of milk;
• a tablespoon of heavy cream;
• 50 g butter;
• 40 g of quality cocoa;
• 2-4 teaspoons of sugar - to taste.

Milk is heated to 80 degrees, other products are added to it: butter, cocoa and sugar. The mixture is thoroughly mixed and simmered until the milk starts to thicken: 5-7 minutes. The finished composition is poured into a mold, cooled and placed in the refrigerator for 3-4 hours.

How to make milk chocolate at home with additives, like in store bars

You can make a chocolate bar that looks like a store-bought treat with your hands using the following additives:

• vanilla;
• nuts;
• raisin;
• biscuit;
• marmalade.

They will be a wonderful decor for your tiles and make its taste more original. Homemade chocolate is endowed with advantages over store-bought treats. It does not contain allergenic and harmful additives, has an unusual taste. It is easy to prepare it yourself - it takes a few ingredients, a little time and a desire to taste natural sweetness.

The material presented in this article is for those who wish to comprehend the intricacies of creating the most beloved sweet treat by many. And if you still don’t know how to make your own chocolate at home, the information provided will be very interesting for you.

How to make chocolate at home?

True gourmets and true connoisseurs of the authentic taste of their favorite sweets will race to challenge home-made recipes for creating a product, convincing them of the wrong technology and the wrong composition of the product. However, handmade chocolate is not so bad, especially when compared to the options presented to consumers at the moment by many brands.

1. Cocoa butter is included in the product, which gives the product the necessary density and a characteristic delicate, melting in the mouth taste.
2. The second component for homemade treats: grated cocoa (ground cocoa beans). Buying a product is not easy, but it is possible. If necessary, you can replace it with high-quality cocoa powder.
3. The amount of powdered sugar can be adjusted to taste, replace it with honey (condensed milk) or do without sweeteners at all.

Black chocolate

The first recipe is about how to make chocolate as close as possible to the authentic one, using simple and affordable products. If it is not possible to purchase natural cocoa butter, it can be replaced with high-quality butter, which will somewhat simplify the flavor palette and soften the texture of the finished sweet.

Ingredients:

• grated cocoa beans - 125 g;
• cocoa butter - 75 g;
• powdered sugar - 2 teaspoons;
• vanilla, nutmeg and cinnamon - a pinch each.

Cooking

1. Melt cocoa butter in a water bath, maintaining a moderate boil in the lower container.
2. Add cocoa and stir the mass with a whisk until smooth.
3. Sweeten the base to taste, add vanilla, nutmeg and cinnamon, stir and pour into silicone molds.
4. Leave the dark chocolate to cool, then chill in the refrigerator.

milk chocolate recipe

The recipe for milk chocolate at home is similar to the previous one, with the exception that it contains milk powder. If necessary, you can replace it with a liquid dairy product, but in this case, the appearance of the finished treat may not be completely uniform, and the texture is lumpy and not as smooth as you would like.

Ingredients:

• grated cocoa beans - 125 g;
• cocoa butter - 75 g;
• condensed milk - 5 teaspoons;
• powdered milk - 2 teaspoons.

Cooking

1. Place cocoa butter in a water bath, melt and add grated cocoa beans.
2. Condensed milk and milk powder are introduced, the mass is stirred with a whisk.
3. Milk natural chocolate is poured into silicone molds and allowed to cool and harden in the cold.

White chocolate - recipe

Next, you will learn how to do. The main component for obtaining such a delicacy is natural cocoa butter. Powdered sugar, liquid honey or condensed milk is used as a sweetener, and a little vanilla or other fragrant additives of your choice are thrown in for flavor.

Ingredients:

• cocoa butter - 100 g;
• powdered sugar - 100 g;
• dry milk - 100 g;
• vanilla - to taste.

Cooking

1. Cocoa butter is crushed, put in a ladle and placed in a container with moderately boiling water in a water bath.
2. After all the crystals have bloomed, powdered sugar is added to the base, milk powder and vanilla are stirred with a whisk or mixer.
3. Pour homemade white chocolate into silicone molds and place in the refrigerator to harden.

Chocolate with pepper

To prepare exquisite and original chocolate at home, you need to slightly modify the classic recipe and supplement it with additives that can transform the characteristics of the delicacy, satisfying the most daring desires and taste preferences. So, for example, in this case, the liquid delicacy is decorated with pepper, which makes it unusual and spicy and is served.

Ingredients:

• dark chocolate - 100 g;
• chili pod - 1 pc.;
• powdered sugar - 20 g;
• cognac - 20 ml;
• milk - 400 ml;
• vanilla pod and cinnamon stick - ½ each

Cooking

1. Boil milk with a stick of cinnamon, vanilla and a pepper pod, rid of the seed box.
2. Add pieces of dark chocolate, powdered sugar to taste to the milk base and boil, stirring, for 10 minutes.
3. The pods are removed, cognac is added to the drink and served hot.

Chocolate from cocoa powder - recipe

Next, you will learn how to make chocolate from cocoa powder if you can’t buy natural ground beans. The taste of the finished sweet will differ from the authentic one and rather resemble tidbits, however, even in this version, the product will win your love and reverence, firmly fixing the recipe in the culinary piggy bank of the best homemade desserts.

Ingredients:

• cocoa powder - 120 g;
• dry milk - 2 cups;
• powdered sugar - 1 cup;
• butter - 125 g;
• milk - ½ cup;
• vanillin - ½ teaspoon.

Cooking

1. Warm the milk to a boil, adding sugar or powder and vanillin.
2. Melted butter, milk powder and cocoa powder are introduced into the milk base, stirring with a whisk.
3. Warm up the mass with continuous stirring for 15 minutes.
4. Pour into molds, allow to cool and freeze in the cold.

Chocolate without sugar

Do-it-yourself chocolate can be prepared without adding sugar. Not special admirers of sweets will appreciate the option without all sorts of additives and substitutes, and those for whom granulated sugar in its pure form is contraindicated can sweeten the dessert during the preparation process with agave nectar, which will add the missing sweet notes to the delicacy.

Ingredients:

• cocoa butter - 1 cup;
• cocoa powder - 1 cup;
• agave nectar - 4-5 tbsp. spoons;
• vanilla extract - to taste.

Cooking

1. Place a bowl with cocoa butter in a water bath and heat until completely dissolved and melted.
2. Add cocoa powder, agave nectar and vanilla extract, stir the mass with a whisk.
3. The resulting base is poured into molds and placed in the cold to solidify.

Mint chocolate

Fans of unusual sweet desserts will be especially interested in the following recipe. The recommendations outlined in it will help you figure out how to make mint chocolate. To implement the idea, you need to stock up on a bunch of fresh mint. The basis of the delicacy can be either cocoa butter or butter, and grated beans can be replaced with high-quality cocoa powder.

Ingredients:

• cocoa butter - 2 tbsp. spoons;
• cocoa powder or grated cocoa beans - 5 tbsp. spoons;
• fresh mint - 1 bunch;
• powdered sugar - 60 g;
• vanilla and cinnamon - to taste;
• water - 1 glass;
• milk - 50 ml.

Cooking

1. Rub mint leaves with powdered sugar, vanilla and cinnamon.
2. Mix cocoa with milk and hot water, warm, stirring.
3. The mint mixture is added to the chocolate base, stirred, cocoa butter melted in a water bath is added.
4. Pour the base into molds and leave the mint chocolate to harden in the cold.

Chocolate with honey

The following chocolate recipe is implemented without the use of granulated sugar, which not everyone can eat. In addition, the option of delicacy with honey is more useful and nutritious, acquiring a kind of spicy honey note in taste. An impeccable sweetness will come from grated cocoa beans and natural cocoa butter.

Ingredients:

• grated cocoa beans - 400 g;
• cocoa butter - 200 g;
• liquid honey - 100 g.

Cooking

1. In the cocoa butter melted in a water bath, cocoa bean shavings and liquid honey are alternately mixed.
2. The resulting homogeneous base is poured into molds and placed in the cold for cooling and solidification.

Chocolate with nuts - recipe

The simple chocolate recipe below uses a variety of nuts to fill your favorite treat. The composition of the sweet can be expanded by supplementing it with chopped dried apricots, prunes, raisins or candied fruits. Nut specimens must first be dried in the oven and peeled, if necessary, from the husk.

Many housewives are interested in the question of how to make chocolate at home. It's very simple. The composition of the dessert includes available ingredients that are always at hand. Favorite delicacy is obtained without emulsifiers, additives, dyes, preservatives. There are many easy homemade dessert recipes. Chocolate is made from cocoa butter. Thanks to this product, a solid dish retains its shape. Since the ingredient is too expensive, it is often replaced with butter in home cooking.

The result is a magnificent homemade dessert, very similar to factory products. In the process of preparing a popular delicacy, there are no difficulties even for novice cooks, since schoolchildren can also prepare chocolate. The most common recipes are distinguished by exquisite taste and stylish design. In order to make chocolate with your own hands and serve it to the festive table, it does not take much time, the process takes up to 20 minutes.

We make homemade dessert according to simple recipes

How to make chocolate at home? Creating a gourmet dish, which is often served at the festive table, is a creative process. Homemade chocolate recipes include making liquid and solid chocolate from cocoa powder. The simplest recipe contains the following ingredients:

• 100 g cocoa powder;
• 50 g butter;
• 1 tsp Sahara;
• 2 tbsp milk;
• 1/4 pack of vanillin or vanilla sugar.

Figure 1. Finished homemade chocolate.

When the product contains a lot of cocoa, the chocolate is bitter. When there is very little cocoa, softer. In order to make homemade chocolate, you need to melt the butter, then slightly warm the milk in a saucepan, add cocoa, granulated sugar and vanillin to the milk. The resulting mixture is poured into melted butter, thoroughly stirred to avoid the formation of lumps, boiled over low heat and kept on the stove for 2-3 minutes. The dessert is poured into pre-prepared molds for sweets, muffins, ice, you can use bowls. Then the dish is cooled to room temperature, if necessary, it is placed in the freezer. Before serving, the dish is removed from the molds. Chocolate can be poured onto a baking sheet. After cooling, it is cut into diamonds, squares, and other shapes. Ready chocolate may look like in fig. one.

The following recipe contains the ingredients:

• 120 g butter;
• 2 cups of milk powder;
• 0.5 cups of milk;
• 1/2 sachet of vanilla sugar;
• 1 glass of granulated sugar;
• 4 tbsp cocoa powder;
• for the filling: dried fruits, nuts, raisins.

How to make chocolate from cocoa? First, milk is heated over low heat, granulated sugar and vanilla sugar or vanillin are poured into it, stirred. Then, in a separate bowl, melt the butter and pour it into the previous products. Cocoa and milk powder are poured into the mixture, thoroughly and continuously stirred, kept on the stove for a quarter of an hour. After that, you can add chopped dried fruits, nuts and raisins as a filling. The dish is cooled until thickened and served at the table.

How to make your own liquid chocolate

Figure 2. Hot chocolate.

Such drinks can be tried in any coffee shop, but they are easy to make at home. Delicious home-made drinks are very fragrant, making chocolate does not require special equipment, any professional equipment, or chocolate makers. At home, you can make chocolate from cocoa powder or melt the bars of the finished dessert.

The drink recipe contains the following products:

• 3 tsp cocoa powder;
• 5 tsp granulated sugar;
• 300 g of milk;
• 1/4 sachet of vanilla sugar or vanillin.

First you need to heat the milk, then dissolve vanillin and granulated sugar in it. Cocoa is placed in a separate bowl, poured with the resulting mixture, mixed thoroughly, kept on low heat, not brought to a boil. Before serving, milk chocolate is poured into cups.

In a drink, you can replace all or part of the milk with cream, water, these actions allow you to increase or decrease the fat content and density of the dessert. without milk, based on water, it turns out to be light and dietary. But its taste will be fresh. If necessary, liquor, cognac, whiskey, rum, Calvados, as well as spices, additives with a pronounced taste are added to the drink: cardamom, cinnamon, chili pepper, ginger, vanilla. Coffee is often used, which perfectly matches the taste with chocolate. On cream and milk, a softer and more delicate drink is obtained, but it has more calories. If cream is used, the dessert is served in small portions. The best option is a mixture of milk and water.

The recipe for another drink includes products:

• 100 g dark chocolate;
• 400 g milk.

The product is crushed and placed to melt in a water bath at low heat, as chocolate is made without boiling. Do not allow water to get into the chocolate mass, as it will curdle. The product should not be overheated, its melting point is low (30-35°), the consistency is disturbed when overheated. As soon as the mass melts and reaches uniformity, milk is added to it and stirred with a whisk. Dessert is poured into cups. Served with sweets, cookies and other sweets. The finished drink may look like in fig. 2.

Making hot chocolate

Real hot chocolate is made from grated cocoa. Raw cocoa liquor is 100% bitter chocolate. It is made by grinding cocoa beans in stone mills. The process does not include heat treatment. Grated cocoa is a low-calorie dietary product, it retains all vitamins, trace elements, amino acids. Grated raw cocoa is an indispensable ingredient from which real chocolate is prepared. During the cooking process, the product is melted in a water bath. Hot cocoa gives the drink an unforgettable taste and aroma that lovers of sweets admire.

To prepare a drink you need:

• 3 small pieces of grated cocoa;
• 1/2 cloves of cocoa butter;
• milk and powdered sugar to taste.

First, cocoa butter and grated raw cocoa are melted in a water bath. Milk is boiled and added to this mixture to the desired consistency. Then powdered sugar is added, mixed thoroughly and poured into cups.

The composition of the drink may include liquor. To make hot chocolate with liqueur, you need the following ingredients:

• 3 cloves of grated cocoa or 100 g of bar chocolate without filling;
• 1/2 cup 20% cream;
• 2.5 cups of milk;
• 1/2 cup orange juice;
• 1/3 cup orange liqueur.

Bar chocolate or grated cocoa is crushed and melted in a water bath. Cream and milk are poured into a separate bowl, the liquid is placed in a water bath. Melted cocoa or bar chocolate is gradually poured into the heated liquid base, several tablespoons at a time, with thorough stirring. Just before serving, orange juice and liqueur are added to the drink. Rum can be used instead of liquor. The drink is poured into cups and served to the table.

Making your own chocolate is a great way to save time and prepare a wonderful dish, as making chocolate at home is quick and easy.

Today, any hostess has a huge selection of recipes.

Since the outlandish cocoa beans came to the European continent, confectioners have no rest.

They invent more and more delicious sweets from products obtained from exotic fruits of chocolate trees.

Sweet tooth also does not sit still.

Each of them at least once was lucky enough to make a delicacy at home, using both specially purchased ingredients and various little things from home stocks: nuts or vanilla, raisins or dried fruits.

The inventors of new forms of antidepressant (namely, chocolate) do not stop there, improving their culinary skills, inventing fresh sweet combinations and configurations. But for starters, a beginner in the home chocolate industry would do well to get acquainted with the basic recipes and general principles for making real chocolate at home.

Chocolate at home - general principles of preparation:

Don't skimp on products! The main ingredients of chocolate are cocoa powder, butter, sugar or honey, as well as nuts and raisins. By buying a little less ingredients, you run the risk of getting a delicacy of inadequate quality and taste.

When preparing chocolate at home, remember that the normal temperature for making quality chocolate is not too high: no higher than 32 degrees Celsius. This is easy to check manually: touch the mixture with your hand - and if it does not burn the skin, then your chocolate is not ruined yet.

Connoisseurs say that the mixture should not be put on an open fire, although some recipes indicate just such a method. But it is better to use a double boiler or a water bath.

Do not start making chocolate on an industrial scale. Start with a small portion. If you are satisfied with the taste and quality, then you can make a larger portion of the treat.

To make the filling “inside” your sweets, add it in layers alternately with chocolate.

Filling for making delicious chocolate at home:

The filling for homemade chocolate can be any sweetness that you like. Some sweet tooth prefer nuts (peanuts, walnuts, hazelnuts) and dried fruits (raisins, dried apricots, prunes), others - citrus zest, others - cracker or waffle crumbs. The filling is crushed and added already to the hot mixture, then stirred and poured into molds.