Oatmeal cookies without flour. Flourless Oatmeal Cookies - Gluten Free Recipe

In the world there is far from one recipe for making low-calorie, but, moreover, very tasty cookies. The main feature of most of these recipes is the complete absence of wheat flour, it is this fact that leads to a decrease in the calorie content of the dish. Despite the absence of an ingredient so familiar to us, the dessert absolutely does not lose its properties and is made as easily and simply as every housewife is used to. You can also experiment and try to cook this dish in a grill pan, such as this, with a minimum addition of oil.

Servings: 20–25 pieces

Time for preparing: 40 minutes

The simplest and easy way make low-calorie cookies - try replacing wheat flour with oatmeal. I must say that the attempt is very successful, since it absolutely does not affect the taste, color or any other characteristics. Fragrant crumbly oatmeal cookies without flour it turns out in any case very pleasant to the taste.

Product set

• 150 grams oatmeal;
• 2 chicken eggs;
• 60 milliliters of low-fat milk;
• 60 milliliters of vegetable oil;
• 50 grams of cane sugar;
• 10 grams of baking powder for dough;
• 1 pinch of salt;
• 1 pinch of vanilla.

Cooking method

The recipe is worthy to cook it for your whole family, because in addition to the low calorie content, this dish is also incredibly healthy.

Fruity oatmeal cookies

Servings: 25 pieces

Time for preparing: 50 minutes

Most The best way make flourless oatmeal cookies even lighter - remove sugar from its composition. But how then to ensure the sweetness and taste of the product? It's very simple for this function, you can just add a small amount of apple and banana, the fructose contained in them will do the trick.

Product set

• 250 grams of oatmeal;
• 100 grams of walnuts;
• 100 grams of dried apricots;
• ½ large apple;
• ½ banana.

Cooking method

Such original recipe cookies without flour, eggs and sugar - this is just a real find for the hostess. Thanks to the banana, all the ingredients are tightly connected to each other, while dried apricots and apple contribute to the sweet taste. The cookies themselves are very soft and fluffy.

Thanks to these low-calorie ingredients, you can cook a mass diet meals that will not leave anyone indifferent. Every housewife is simply obliged to experiment and cook flourless oatmeal cookies at home.

Cook delicious and enjoy your meal!

Yes, in stores you can find a bunch of oatmeal cookies from different brands and with different composition. For those with a sweet tooth and those who like to chew something lean and bland. For losing weight, getting fat, zozhniki and athletes. For every taste, color and wallet. But sometimes there is a great desire in the soul to cook something of one's own, homemade, unusual, corresponding to personal preferences. In order not only to please the taste buds of the tongue, but at the same time to feel like the creator of a divine delicacy!

If you too have been inspired by this, congratulations! You've come to the right place! Here you will learn everything about cooking oatmeal! A little theory, a huge selection step by step recipes with photos and videos, as well as helpful tips and notes at the end of the article.

I immediately warn you that the material is large, detailed, and therefore, to save time and personal convenience, you can use the contents of the article. Select the point of interest and go to the desired information.

What does it happen

Someone ate store-bought, then decided to cook homemade. He fell asleep oatmeal, kneaded, stuck, baked. Tried it - didn't like it. And the reason for this is the discrepancy between the result and expectations and preferences. The thing is that oatmeal cookies are not something so single and monotonous. The name is the same everywhere, but the dishes are different in taste and appearance. What's more, adding or substituting just one ingredient can dramatically change the properties of a product!

So, the concept of "oatmeal cookies" includes:

• Biscuits made from a mixture of wheat and oatmeal. In fact, this is more common and can be found in stores. Habitual taste with a light oatmeal plume. Smooth pretty cookies.
• Cookies made from oatmeal only. Flour is either ready-made or from flakes ground in a coffee grinder. Here the taste will be a little richer. Some kind of friability is felt, a little rougher in taste. More characteristic cereal, cereal aroma.
• Cookies made from whole or slightly ground oatmeal with the addition of flour (wheat or oatmeal again). Appearance uneven, more looseness and hardness. Such cookies are more satisfying, it takes longer to digest.
• Cookies only from oatmeal (hercules). The roughest in taste, unsightly, but at the same time, possessing some kind of external charm. For lovers of everything dietary, healthy eating and others.

And now imagine how many combinations are born if all this is kneaded to your choice with sour cream, eggs, kefir, milk, butter or vegetable oil, sugar, cinnamon, chocolate, berries, fruits, dried fruits, etc.

Below is a large and very detailed selection of the most popular recipes oatmeal cookies. They have both the above types, as well as completely unique and original! Choose, repeat and try!

Recipes

homemade oatmeal cookie recipe

Delicious crispy oatmeal and wheat flour cookies. Very simple and quick to prepare. We can say that this is a classic recipe.

The composition contains butter, sugar, a little sour cream, which gives a delicate creamy taste and aroma.

Ingredients:

• Oatmeal - 3.5 cups;
• Wheat flour - 1 cup;
• Sugar - 1 cup;
• Butter (or margarine) - 200 g.
• Chicken egg - 1 pc.
• Vanilla sugar - 2 teaspoons;
• Sour cream - 3 tbsp. spoons;
• Salt - 1 pinch;
• Baking powder - 1 teaspoon;

Cooking

Put softened butter in a deep cup, add wheat flour, regular sugar and vanilla.

Thoroughly grind to an abundance of small crumbs.

Separately, beat the egg with salt. Add sour cream to it as well.

Add the egg with sour cream to the loose flour mass. Mix oatmeal with baking powder, then pour into the same cup.

Mix thoroughly until a homogeneous dough is obtained. It should not be very sticky. Roll into a ball and place in the refrigerator for 20 minutes.

The time has come - the dough has become a little thicker, the flakes in it have softened. Line a baking sheet with parchment.

We take a little dough, roll it into a small ball and put it on a baking sheet. During baking, the dough will drop a little, it will become wider. But if you wish, you can additionally press on these blanks to make thin cookies later.

Preheat the oven to 180 degrees, send a baking sheet into it for 15-18 minutes, until the cookies turn golden.

This is such a pretty cookie! By the way, the taste is much better than any store analogues. And less of any chemicals in the composition.

Oatmeal flourless cookies

“Flourless” means that no wheat flour is added. But there has to be something instead. And this role will be played by oatmeal, which we ourselves will grind in a coffee grinder to the state of flour.

The cookies are very flavorful and crumbly. In general, you will not regret if you cook it.

Ingredients:

• Oat flakes (hercules) - 170 g.
• Butter - 100 g.
• Chicken egg - 1 pc.
• Baking powder - 1 teaspoon;
• Sugar - 100 g.

Cooking

Grind oatmeal flakes in a coffee grinder. Preferably straight into fine flour.

Mix oatmeal with sugar and baking powder.

Beat the egg with softened butter, pour into them oat flour. Mix well until soft and homogeneous dough.

The dough is quite sticky. To make it easier to work with, put it in the refrigerator for 20-30 minutes.

Grease a baking sheet with oil or cover with baking paper. We sculpt and lay out dough pieces. The size and thickness is up to you.

Preheat the oven to 180-190 degrees. We put a baking sheet in it for 15-20 minutes until it dries and is ruddy.

With raisins and nuts

In my opinion, this is the most delicious recipe oatmeal cookies! And all because it contains raisins and almonds. Cookies are fragrant, sweet, rich and very beautiful!

From dry ingredients here Wheat flour and oatmeal. It is not necessary to take some elite cereal that does not require cooking. The cheapest Hercules will do.

Ingredients:

• Oatmeal - 1 cup;
• Flour - 1 cup;
• Sugar - 1 cup;
• Almonds (optional) walnuts) - 1 glass;
• Eggs - 2 pcs.
• Raisins - 100 g.
• Vanillin - 2 pinches;
• Butter (spread) - 100 g.

Cooking step by step with a photo

Pour wheat flour, hercules flakes, sugar, vanillin into a large cup.

We wash the nuts into small crumbs using a coffee grinder. You can buy ready-made nut powder.

Pour the nuts into the flour bowl and mix well.

We drive 2 eggs into the same cup, cut the butter into pieces.

Knead everything well with your hands until you get a tender, homogeneous and fragrant dough.

Rinse raisins hot water, dry and also mix into the dough.

We roll small balls (or cakes) from the dough and put them on a baking sheet.

Turn on the oven at 180 degrees, wait for it to warm up well. We send a baking sheet with cookies into it. Baking time - 15 minutes.

Freshly baked cookies will be a little soft (especially in the middle), but after a couple of hours they will harden, become crispy, crumbly.

Oatmeal sour cream cookies

An easy-to-make oatmeal cookie with the addition of sour cream and a spoonful of fragrant honey.

Ingredients:

• Wheat flour - 200 g.
• Oatmeal - 150 g.
• Sour cream - 150 g.
• Sugar - 100 g.
• Butter (margarine) - 100 g.
• Honey - 1-2 tbsp. spoons;
• Baking soda - 0.5 tsp;

Let's start cooking

1. Grind softened butter with sugar and honey in a deep cup.
2. Add eggs and sour cream to it. Beat until a soft homogeneous mass.
3. Grind the flakes, but not too finely. Pour them into the sour cream mixture. We mix.
4. Sift flour and combine with soda. In portions, add flour to the oatmeal dough, knead until a soft consistency.
5. Grease a baking sheet with oil or cover with parchment. We spread the dough with a spoon and form cookies.
6. We send everything to the oven preheated to 200 degrees for 15 minutes.

With coconut flakes and orange zest

Wonderful oatmeal biscuits, flavored with many aromatic additives. By the way, in this recipe we cook without eggs.

Coconut flakes here are not just some trifle, but a full-fledged cookie base. It turns out some kind of oatmeal bounty! If desired, oranges can be replaced with lemon.

Ingredients:

• Flour - 1 cup;
• Hercules flakes - 1 cup;
• Coconut shavings - a little less than 1 cup;
• Butter - 90 g.
• Sugar - 0.5 cups;
• Honey - 2-3 teaspoons;
• Zest of one orange;
• dough baking powder;

Cooking

1. Mix all dry ingredients in one cup: flour, oatmeal, sugar, baking powder and shavings.
2. Melt the butter, mix it with honey and two tablespoons hot water. Grate the orange zest here.
3. Pour the dry ingredients with the oil mass and knead the dough.
4. We make cookies from the dough, put them on a baking sheet and put them in an oven heated to 180 degrees for 20-23 minutes.
5. Because of the zest, the cookies will turn out brighter, with a delicate orange tint.

With cottage cheese

Very tasty and nutritious cottage cheese oatmeal cookies. It's just as easy and quick to prepare.

Thanks to the cottage cheese, it turns out softer, such a slight friability is felt. All in all, it's worth a try!

For flavor, add a little more ground cinnamon. If you don't like it, you can take vanillin instead.

Ingredients:

• Oatmeal (not requiring cooking) - 1 cup;
• Egg - 1 pc.
• Cottage cheese (any fat content) - 110 g.
• Butter (can be fat sour cream) - 45 g.
• Sugar - 100 g.
• Wheat flour - 80 g.
• Baking powder - 1 teaspoon;
• Cinnamon - 0.5-1 teaspoon;

How to cook

1. Combine oatmeal, egg, sugar, cinnamon and baking powder in one large bowl.
2. Rub the cottage cheese through a sieve or knead well with a fork until soft. Pour over dry ingredients.
3. Grate a piece of chilled butter. Mix thoroughly. It turns out a tender and sticky mass.
4. Pour the flour in portions, mix everything well again.
5. Cover the baking sheet with baking paper. Lay out and form small cookies.
6. We send them to bake hot oven(180 degrees) for about 20 minutes until golden brown.

On kefir

The difference between this cookie is not only that kefir is used instead of butter. It is prepared without oil and without sugar. Add for sweetness fresh apple and raisins.

You will never find such yummy in stores!

Ingredients:

• Wheat flour - 35 g.
• Oatmeal - 55 g.
• Raw egg whites- 2 pcs.
• Ripe sweet apple - 1 pc.
• Kefir - 60 ml.
• Raisins - 20-30 g.
• baking powder - 2 pinches;
• Cinnamon - 2 pinches;
• Vanillin - 1 pinch;

Cooking

1. Mix in one cup cereal with flour, cinnamon, baking powder and vanilla.
2. Rinse the apple, peel it, cut out the core. Grate it on a fine grater or chop with a blender. Whisk the egg whites until fluffy. We combine the apple mass with proteins.
3. We mix the protein-apple mass with flour, add kefir and mix thoroughly again. At the end add raisins.
4. Gather the dough into a ball, wrap in cling film and refrigerate for 15 minutes to thicken slightly.
5. We take out the dough, make cookies and put it on a baking sheet.
6. We send it to the oven preheated to 190 degrees for 10-12 minutes.

With chocolate

Wonderful oatmeal cookies chocolate chips. This is probably one of the most successful combinations.

You can use both ordinary chocolate chips and special confectionery crumbs. dark, white, milk chocolate- choose according to your taste preferences.

If desired, you can also add ground nuts here, coconut flakes, raisins and other dried berries.

Ingredients:

• Butter - 200 g.
• Sugar - 200 g.
• Eggs - 2 pcs.
• Vanillin - 2 pinches;
• Oatmeal - 1 cup;
• Wheat flour - 1 cup;
• Chocolate crumb (or bar) - 100 g.
• Baking powder - 1 teaspoon;

Cooking

1. Softened butter rubbed with sugar, vanilla and eggs.
2. Add flour mixed with baking powder and oatmeal. Mix thoroughly again.
3. Either grate the chocolate on a coarse grater, or break it into many small pieces, in general, you need chocolate chips.
4. Mix chocolate with dough. We form cookies and put them on a greased baking sheet.
5. We close in an oven heated to 180 degrees for 20 minutes until a light blush. It is important to make sure that the cookies on top do not burn. Let it be better to be a little damp - it will dry out anyway.

with banana

Very fragrant and beautiful cookies with oatmeal and bananas. It is prepared extremely millet, but the result breaks all the patterns! Naturally, in a good way.

Ingredients:

• Wheat flour - 1 cup;
• Oatmeal (instant) - 3 cups;
• Butter - 160 g.
• Sugar - 1 cup;
• Brown sugar - 0.5 cups;
• Chicken egg - 1 pc.
• Ripe.
• Baking powder - 1 teaspoon;
• Salt - 1 pinch;

Cooking process

1. Mix oatmeal with flour and baking powder.
2. Separately, beat the melted butter with sugar (two types), salt and egg.
3. Mash bananas with a fork or puree with a blender.
4. Add the banana puree and whipped sweet butter to the flour mixture.
5. Knead soft sticky dough. Put it in the fridge for half an hour to thicken.
6. Turn on the oven at 180 degrees. Prepare a baking sheet, put the formed balls of dough on it.
7. We close the blanks in the oven and wait for about 15-20 minutes until golden, even caramel.

Diet oatmeal cookies

This recipe is the fastest, easiest, you can even call it primitive, but it will already be rude. Such oatmeal cookies are prepared without eggs, without butter, without flour!

It can be called "lean", "pp", "diet", "fitness" and so on. And all because it contains only 3 ingredients: bananas, raisins and oatmeal.

Ingredients:

• Oatmeal (preferably fast food) - 260 g.
• Bananas - 2 pcs.
• Raisins - 40-60 g.
• Vanilla, cinnamon - optional;

Cooking

1. Mash the bananas into a smooth puree.
2. Add oatmeal and steamed raisins.
3. Mix thoroughly and leave for 15 minutes. The flakes should soak, swell, the dough should become thicker.
4. We make cookies and put them on a baking sheet.
5. We put all this in an oven heated to 190 degrees for 10-15 minutes.

From Yulia Vysotskaya

How can you forget about this wonderful recipe! A famous TV presenter in a famous program prepares delicious oatmeal cookies.

In this video, everything is shown as clearly and clearly as possible.

Lenten

Delicious crispy biscuits without animal products. Suitable for vegetarians, during fasting, and just for all those who follow the figure and health.

If desired, this cookie can be made without sugar, as it contains raisins and dried apricots.

Ingredients:

• Wheat flour - 1.5 cups;
• Whole grain flour - 1.5 cups;
• Oatmeal - a little less than a glass;
• Dried apricots - 110 g.
• Raisins - 110 g.
• Baking powder - 2 teaspoons;
• Sugar - 40 g.
• Water - 270 ml.
• Vegetable oil (odorless) - 10 tbsp. spoons;

Cooking

1. Rinse raisins and dried apricots with hot water. Still finely chop the dried apricots.
2. Mix all dry ingredients in a bowl.
3. Pour water, oil, pour dried fruits.
4. Mix thoroughly until smooth. The dough should be thick.
5. We form the desired size cookies, lay them out on a baking sheet covered with baking paper.
6. We send straight to the hot oven (190 degrees) for 20 minutes until blush.

With milk and yogurt

You can take any yogurt: berry, fruit, dietary, natural without taste, etc. Hence the main charm of this recipe - it is very versatile! Every time you can get new taste and aroma.

Just look at these neat cookies! So they ask in the mouth!

If the yogurt is sweet, then you can not add sugar.

Ingredients:

• Oatmeal - 270 g.
• Wheat flour - 160 g.
• Sugar - 50 g.
• Milk - 110 ml.
• Yoghurt - 220 g.
• Baking powder - 1.5 teaspoons;

Cooking

1. Mix oatmeal with flour and baking powder. If desired, oatmeal can be pre-ground in a coffee grinder. Then the cookies will turn out smoother, even.
2. We combine milk with yogurt, dissolve sugar in them.
3. Pour the milk liquid into a cup with flour and knead with a spoon or hands until smooth.
4. Let's look at the consistency. If it is too dry or vice versa liquid, add milk or flour.
5. Take some dough and roll it into a small ball. Put the future cookies on a baking sheet.
6. We heat the oven to 190-200 degrees, put a baking sheet in it for 20 minutes.

After reading all the proposed recipes, I can say that you now know exactly how to bake at home. delicious cookies with oatmeal. And it will turn out much better than the store!

But that was not the main purpose of the article. The purpose of the article is to push you to culinary experiments, to reveal your fantasy to the fullest! So that you can not become attached to grams and milliliters. To make cooking more intuitive, unique and personal.

In fact, the cooking technology is the same everywhere. It differs only in the “type” of oatmeal and additional ingredients. Therefore, below I will share a few tips and ideas that will help diversify the familiar taste of this dessert.

• Add to the dough of your choice: honey, jam, fruit syrup, jam. It is like a substitute for sugar, and for color, and for taste, and for aroma.
• Ground cinnamon, vanillin, nutmeg, cocoa powder - these additives diversify the flavor.
• It makes no sense to buy expensive oatmeal in colored boxes. Cheap Hercules will do too! True, I advise you to give the freshly mixed dough 15-20 minutes just to lie down so that the flake particles soften.
• Do not neglect fresh fruits and berries. They can be grated or ground to a puree state. This is not only for taste, but also to improve the consistency of the dough. It will then be possible to do without eggs, without oil, sometimes even without any liquid fillers at all.
• To make cookies more friable and crispy, add slaked soda or ready-made baking powder to it.

For many, it’s hard to go on a diet and deny yourself sweets, but sometimes you really want to. A healthy snack and a small outlet for the sweet tooth will be diet oatmeal cookies. It is not only tasty, but also healthy: fiber, vitamins and minerals contained in oatmeal are so necessary for the body. Today's selection contains as many as 5 recipes for oatmeal diet cookies, choose the one that you like the most. All recipes contain detailed description and photographs, so preparing them will not be difficult.

This recipe is just a godsend, as the cookies are prepared without flour and butter. To prepare 15 pieces you will need:

• 2 cups extra oatmeal;
• a handful of raisins or other dried fruits (you can take dried berries);
• 2-3 sweetener tablets (1 tablet = 1 tsp sugar);
• 3 eggs;
• 1/3 tsp vanillin;
• cinnamon to your taste

Cooking:

1. Before starting cooking, you need to preheat the oven to 180-200 degrees.

2. In a small bowl, beat the eggs, add vanillin.

3. In a large bowl, combine oatmeal, raisins, sweetener and cinnamon. If the flakes are large, soak them first. Add beaten egg mixture to it.

4. Let's move on to the formation of cookies. Take a baking sheet, put baking paper on it and use a tablespoon to spread the dough, forming cookies. You can pour the dough into silicone molds if it's too runny.

5. Put the baking sheet in the oven, you need to bake for 15-20 minutes. After cooking, the cookies must be cooled.

Dukan Oatmeal Cookies (Readers' Choice!)

Fast and easy recipe dietary oatmeal cookies. It will quickly satisfy hunger and replenish the daily need for bran. To prepare 1-2 servings you need:

• 1 egg;
• 3 tbsp oat bran;
• 1 sugar substitute tablet;
• 2-3 tbsp yogurt;
• 0.5 tsp baking powder.

Cooking:

1. Preheat the oven to 180 degrees.

2. Mix all ingredients in a bowl and mix well.

3. Pour the mixture into baking molds, you can simply put the cookies on parchment, bake for about 15 minutes. Fast and easy!

Oatmeal diet cookies with banana

For this recipe you need:

• 1 cup extra oatmeal;
• 1 large ripe banana (necessarily ripe, as it will be easier to mash);
• 1 egg;
• 1 sugar substitute tablet;
• 1 tsp cinnamon

Cooking:

1. Before starting cooking, set the oven to warm up to 180 degrees.

2. In a bowl, knead a banana, add a glass of cereal, beat in an egg and mix well. Then add the sweetener and cinnamon.

3. Put the dough on a baking sheet on a baking sheet.

4. Bake for 10 minutes.

Advice! If you want the cookies to be more crispy, you can leave them in the oven for another 5 minutes.

Diet oatmeal cookies on kefir

For this recipe you will need (10-12 cookies):

• 200 g extra oatmeal (those that are not instant);
• 1 glass of kefir (you can take yogurt);
• any dried fruits or nuts of your choice (about 1/2 cup total)
• 2-3 tbsp honey;
• 1 apple;
• 1 tsp dough baking powder;
• vanillin, cinnamon to taste.

Cooking:

1. Mix flakes with baking powder, cinnamon, vanilla. Pour everything with kefir (the consistency will be a thick porridge), mix well and leave to swell for 20-25 minutes.

2. Soak dried fruits for 10-15 minutes. Then dry them.

3. Grate the apple, having previously peeled it. If the apple has given juice, drain it so that the dough does not turn out to be liquid.

4. After the above 20-25 minutes, add dried fruits and an apple to the cereal.

5. From the dough we roll the balls that need to be flattened and we get the shape of a cookie. Place on a baking sheet covered with parchment paper or a silicone mat.

4. Bake for 40 minutes at 180°C.

Recipe for oatmeal cookies with cottage cheese

To prepare 10-12 cookies you need:

• 100 grams of oatmeal or oatmeal;
• 100 gr fat-free cottage cheese(if it is difficult to find 0%, take the lowest percentage);
• 2 egg whites;
• a handful of raisins or dried apricots (it needs to be cut);
• 1 tbsp honey;
• cinnamon, vanillin to your taste.

Cooking:

1. Mix all the ingredients in a large bowl, you should get a dense dough.

2. We form balls with our hands, which we put on a baking sheet covered with parchment paper. When all the balls are laid out on paper, press down each ball with a spoon, you get a cookie.

3. You need to bake such oatmeal cookies at a temperature of 180-200 degrees for 20 minutes. After the cookies are ready, let them cool, so they will become even more crispy.

These baked goods are a great addition to breakfast or a small snack at work!

Oatmeal cookies at home are quite simple to make. But before you start preparing such a treat, you should think about what kind of dessert you want to end up with.

Surely, many modern adults remember how their grandmothers and mothers prepared delicious oatmeal cookies using a minimum of ingredients. In this article, we decided to remind you of some of these recipes. Thanks to them, you can make your own oatmeal cookies without flour, as well as without cooking oil and eggs. But first things first.

Delicious without flour

Preparing such a delicacy is relatively short. But before you start baking it in the oven, you should stock up on the necessary components in advance. So, we need:

• high-fat butter - about 200 g;
• fine sugar sand - a full glass;
• fresh country eggs - 2 pcs.;
• crushed oatmeal - 3 ordinary glasses;
• table soda without quenching with vinegar - a small spoon;
• flavored vanilla sugar - 15 g;
• ground cinnamon - use as desired and taste.

Dough kneading

Before making flourless oatmeal cookies, you should thoroughly replace the viscous base. To do this, you need to remove the cooking oil from the refrigerator in advance, and then rub it together with granulated sugar, vanilla and ground cinnamon. If the taste and aroma of the last component do not suit you, then you can not add it.

After processing the butter, you need to deal with fresh village eggs. They should be beaten strongly with a hand whisk, and then add crushed oatmeal and table soda to them (if desired, you can repay with fresh lemon juice). In conclusion, a homogeneous mass must be sent to the refrigerator and kept in it for about 30 minutes. During this time, the base will swell a little. Next, add processed cooking oil to it, mix everything well. As a result, you get very soft dough, which is recommended to be cooled again, but already in freezer for ¼ hour.

Formation process

Oatmeal cookies without wheat flour are formed quite simply. To begin with, it must be removed from the freezer, and then divided into many small parts and rolled into balls. After this, the product needs to be flattened a little and placed on a baking sheet with cooking paper. If you didn’t have such a sheet, then the cookies can be laid out in a mold, pre-lubricated and sprinkled with semolina.

Baking in the oven

Homemade flourless oatmeal cookies are baked in the oven very quickly. To prepare it, the filled baking sheet should be sent to a heated cabinet and kept in it for about 40 minutes. In this case, the temperature in the kitchen device should be about 185 degrees.

Serve dessert for tea

After the flourless oatmeal cookies are baked, they must be removed, placed on a plate and partially cooled. Further ready dessert it is required to put on the table along with hot tea. By the way, some housewives prefer to use this delicacy with kefir or fermented baked milk. Enjoy your meal!

Making diet oatmeal cookies without flour and butter

If you are watching your figure and do not want to gain weight by using homemade cakes, then we suggest making it not only without wheat flour, but also without such a high-calorie product as butter. For this we need the following components:

• oat flakes (no need to grind) - about 150 g;
• fresh chicken eggs - 2 pcs.;
• low-fat milk as fresh as possible - about 50 ml;
• any vegetable oil - 2 large spoons;
• sweetener - 2 large spoons;
• vanillin - use to taste and desire;
• baking powder - a pinch.

Base preparation

To make oatmeal cookies without flour and butter, the cereal can be left without grinding. They should be combined with chicken eggs, and then add vanillin, vegetable oil, milk and baking powder. After thoroughly mixing the components, you need to gradually add a sweetener to them. After that, the viscous base should be left aside so that it swells a little.

Shaping and heat treatment

Having made oatmeal dough and keeping it warm, you should begin to form dietary products. To do this, you need to cover the baking sheet with baking paper, and then lay out the base, using a large spoon for this. Bake products at a temperature of 185 degrees, preferably about 30 minutes. During this time, they should be slightly rounded, become soft and very tender.

Serving homemade treats

After the delicious oatmeal cookies have cooled, they must be carefully removed from the cooking paper and put on a plate. Next, tasty should be presented to the table along with green tea or unsweetened low-fat yogurt.

Making delicious cookies without eggs and wheat flour

How else can you make oatmeal cookies? We reviewed the recipe without flour and butter above. However, some housewives make such a delicacy without the use of eggs. If you use this method, then you will definitely get a very tender and soft dessert that you can safely present to your children and husband.

So the ingredients are:

Making dough

Making oatmeal cookies at home without using is not very difficult. To do this, melt a good cooking oil intended for baking in a small bowl, and then add any liquid honey, lemon zest, and ground nuts to it. Next, the ingredients should be thoroughly mixed, then left aside for a while.

While the oily mass is cooling, you can start preparing the nuts. They need to be sorted out, washed well in warm water, and then dried in a pan or in a microwave oven. In the future, processed nuts must be crushed into not very small crumbs. It should be especially noted that such a component will make homemade cakes more satisfying and nutritious.

Having processed the nuts as described above, they need to be poured into cooking oil along with chopped and large oatmeal. After that, all the ingredients must be mixed until smooth. You should end up with a grainy dough that sticks slightly to your fingers.

We form oatmeal cookies and bake them in the oven

Having kneaded the oatmeal dough, then you should proceed to the formation of homemade treats. To do this, the base needs to be divided into several pieces and made from them into peculiar cakes 1.2 centimeters thick. For beauty and taste, each formed product can be sprinkled with a small amount of sesame seeds.

Next, you need to cover the baking sheet with cooking paper or simply grease it with vegetable fat, and also sprinkle with semolina. After that, all the oatmeal cakes should be laid out on the prepared sheet at a distance of 2-3 centimeters from each other.

Having filled the entire baking sheet, it must be immediately sent to a heated cabinet. It is recommended to bake such a tasty and satisfying delicacy at a temperature of 205 degrees for 25 minutes. This is enough time for the dessert to be fully prepared, tender and soft.

We decorate a homemade delicacy and serve it to the table

If oatmeal cookies are intended for small children, then we recommend decorating them additionally. To do this, carefully remove hot products from the cooking paper and cool completely. Next, one half of the delicacy must be sprinkled with powdered sugar, and the other must be covered. chocolate icing(dark or white). After the whole dessert with nuts is properly decorated, it can be safely presented to the family table. As a rule, such a sweet dish is served to households along with hot black tea. However, some housewives prefer to enjoy it while drinking coffee or cocoa, as well as natural yogurt, kefir or ryazhenka.

Now you know what tastes good homemade cookies can be cooked without the use of components such as wheat flour, chicken eggs and butter.