Exists great amount recipes for making pea soup. This dish is prepared using a wide variety of meat broths, with the addition of various spices. Many housewives have their own little culinary tricks preparing this delicious soup. Today I want to introduce you to a recipe for making pea soup with chicken - simple, but delicious and nutritious meal for home lunch. It will be delicious if you serve crispy croutons with pea soup.
Ingredients
To make pea soup with chicken you will need:
dry split peas - 1.5 cups;
chicken parts (for broth) - 300 g;
potatoes - 1 - 2 pcs.;
carrots - 1 pc.;
onion - 1 pc.;
turmeric - 0.5 tsp;
salt, black ground pepper, bay leaf - to taste;
vegetable oil for frying.
Cooking steps
Wash the chicken, put it in a saucepan along with the peas, add water and cook. When the water boils, remove the foam. Cook for approximately 50-60 minutes.
When the peas are cooked, salt the soup and add the potatoes. Bring to a boil and cook until the potatoes are done. Add bay leaf. Add the fried onions and carrots to the soup, boil a little more and turn off.
Bon appetit! Make your loved ones happy!
Split peas will cook much faster than whole peas. Therefore, it is best to use split peas. To pea soup It cooks faster with chicken; it is advisable to sort the peas well, wash them and soak them in cold water for several hours. This will allow you to reduce the cooking time to 40 minutes, so we prepare pea soup with chicken about an hour before the expected lunch.
To get three liters of soup, it is enough to take one glass of cereal.
Since the main ingredients - peas and chicken - take longer to cook than others, they can be cooked at the same time.
Cut the chicken fillet into small pieces - approximately 3x3 cm.
Prepared - pre-soaked peas, add cold water, add chicken pieces and put on medium heat.
Since the water will gradually boil away, watch the soup carefully and add water to the pan if necessary.
The split pea soup with chicken takes about 35-40 minutes to prepare, so you have plenty of time to prepare the vegetables.
The soup should be simmered over low heat, as foam will appear, which will need to be skimmed off, otherwise it will run away.
While the peas and meat are cooking over medium heat, you will need to peel the potatoes, onions and carrots.
The onion should be cut into medium cubes, fresh carrots are best grated coarse grater.
Fry the onions and carrots in a small amount of vegetable oil until golden brown and add to the pan where the soup is being prepared.
Potatoes can be cut into thin slices, but it will be tastier if they are cut into medium cubes.
About twenty minutes after the broth boils, add the prepared potatoes.
Salt and allspice can be added to the soup after the potatoes are added to it.
Let the soup simmer over low heat - do not cover the pan with a lid.
Fresh parsley should be washed well in running water; if it is wilted, soak it in cold water for a few minutes.
Chop the greens as finely as possible and divide them into approximately two equal parts.
If you are preparing this soup for the first time, this video will help you on how to cook pea soup with chicken:
When the potatoes become soft, add some of the prepared greens to the soup.
If desired, you can add one bay leaf to the soup - this will add piquancy to the finished dish.
Cook the soup until tender for about 10 minutes.
Pea soup with chicken with photo - detailed recipe preparing soup with chicken broth, which will help you properly prepare healthy and very tasty dish For dinner.
If desired, you can prepare a puree soup; for this you will need to use an immersion blender. Give ready soup Cool slightly and beat until smooth. This soup is perfect for small children.
You can beat the peas separately and leave the rest of the ingredients as usual.
Ready-made pea soup in chicken broth can be served, sprinkled with finely chopped fresh dill or parsley. For a more subtle taste, you can add a spoonful of fresh sour cream to the plate.
Fry several pieces of white bread or loaf in a small amount of vegetable oil and serve warm.
Bon appetit!
Delicious pea soup with chicken is a simple but very satisfying everyday dish for the whole family. Cooked in a rich broth with thick pea pulp, this soup will be an ideal healthy lunch at any time of the year, because this dish not only has an amazing taste, but also a high nutritional value with low calorie content.
Today I bring to your attention a simple recipe for pea soup with chicken, which is prepared very easily and quickly and from the most affordable ingredients.
Pea soup with chicken
Kitchenware: 3-4 liter saucepan; knife; cutting board; skimmer.
Ingredients
How to choose ingredients
- Pay attention to the freshness of the chicken. Fresh meat holds its shape well and quickly recovers after pressing; it also does not have any unpleasant or foreign odors. The smell of vinegar and bleach indicates that an unscrupulous seller is trying to disguise stale goods, so it is better to leave such a bird in the store. Also remember that the skin of a young chicken is always a light pink color with yellow fat, while yellow skin indicates an older bird.
- Choose chilled rather than frozen chicken. This way you can buy the freshest possible meat and not pay extra for ice.
Preparation
- Wash 400-500 g of chicken thoroughly, then place the meat in a saucepan and add 2 liters of cold water.
For classic recipe For pea soup with chicken, you need to use meat on the bone, because the bone makes the broth rich and aromatic. Better to use homemade chicken or a rooster, but if this is not possible, then approach the choice of a store-bought product with all seriousness, because this inexpensive type of meat turns out to be of poor quality more often than pork and beef. The bird carcass should look proportional and be of adequate size, because a too large chicken was probably fed food with growth hormones. There should be no scratches, bruises or bruises on the meat.
- Set to simmer over medium heat.
- During the cooking process, foam will appear on the surface of the broth. It must be removed with a slotted spoon. When the broth boils, reduce the heat, cover the pan with a lid and continue cooking for another 30 minutes. After this, add 1 tbsp to the broth. l. salt.
- Wash 100-130 g of peas, then add them to chicken bouillon. Cook for 30 minutes.
Dried peas for first courses can be whole or in the form of halves. Whole peas do not absorb moisture well, so they have to be cooked for a long time, but pea halves boil quickly. A good product must be dry, clean, crumbly and uniform in size. Too large a pea size indicates that the manufacturer is trying to sell feed peas; you should also be alerted by the presence of dark spots and holes. Such cereals are damaged by insects
- Peel 4 potatoes, 1 carrot and 1 onion. Chop the vegetables in any convenient way and add to the soup.
- Wash and chop 1 bunch of any greens to taste, add to the soup and simmer for another 20 minutes. Ready!
Bon appetit!
Video recipe
In this interesting video of a recipe for pea soup with chicken, you will learn how to make this first dish even tastier!
- To cook the soup even faster, soak the peas in cold water in advance.
- If you want to add to your dish pleasant aroma smoke and fire, use smoked poultry or smoked chicken wings and thighs for this chicken pea soup recipe. The taste of this soup is not much different from a dish made with broth, but it has an amazingly appetizing aroma!
- If you overcooked the peas and they turned into mush, then this can be easily fixed by preparing . This dish has a delicate creamy texture and will be an interesting alternative to the usual pea soup!
- Requires chicken, but poultry can be substituted pork ribs. This will make the dish a little fattier, but no less tasty! Before starting to prepare the broth, it is better to lightly fry the pork in a frying pan, because this way it will release excess fat and the soup will become more flavorful.
- This post will be useful to you. This soup turns out to be less rich and nutritious, but also very tasty.
- To save time and effort, prepare. To do this, combine all the ingredients of the dish in a multicooker bowl, add water and cook in the “Soup” mode.
I hope you enjoy my pea soup recipe! Be sure to prepare it for family dinner, and also share comments and own recipes preparing the most delicious first courses. Bon Appetit everyone!
Recipes for delicious pea soup with chicken: a nutritious, satisfying, healthy lunch for the whole family!
- dry split peas - 1.5 cups;
- chicken parts (for broth) - 300 g;
- potatoes - 1 - 2 pcs.;
- carrots - 1 pc.;
- onion - 1 pc.;
- turmeric - 0.5 tsp;
- salt, ground black pepper, bay leaf - to taste;
- vegetable oil for frying.
Wash the peas and soak in cold water for 1 hour.
Wash the chicken, put it in a saucepan along with the peas, add water and cook. When the water boils, remove the foam. Cook for approximately 50-60 minutes.
Peel the onions and carrots, chop the onions, grate the carrots. Fry in vegetable oil, add salt, pepper and turmeric.
Step-by-step video recipe
Peel and cut the potatoes.
When the peas are cooked, salt the soup and add the potatoes. Bring to a boil and cook until the potatoes are done. Add bay leaf. Add the fried onions and carrots to the soup, boil a little more and turn off.
Pea soup with chicken is ready!
Recipe 2: how to make pea soup with chicken
- Chicken 500 g
- Peas ½ cup
- Water 2.5 l
- Potatoes 250 g
- Carrots 100 g
- Onion 100 g
- Vegetable oil 20 g
- Salt to taste
- Greens to taste
Put the chicken in cold water, put on fire. After boiling, add salt, remove foam, reduce heat.
After 20 minutes, add the washed peas. Cook for 20 minutes.
Cut the carrots into strips, chop the onion.
Fry onions and carrots in vegetable oil. Add to soup along with peas.
Peel the potatoes and cut into cubes. Add to soup and cook until tender, 10-12 minutes.
Recipe 3, step by step: pea soup with smoked chicken
Pea soup with smoked chicken It turns out boiled and very tasty, you can use it as a finished leg, breast, and pea soup with smoked wings will also turn out appetizing.
The ideal serving for this soup would be garlic or regular croutons, homemade crackers made from wheat or rye bread will also be good.
- potatoes - 400 g;
- onion – 100 g;
- carrots – 150 g;
- smoked chicken breast – 300 g;
- refined sunflower oil – 60 ml;
- dried peas – 200 g;
- bay leaf – 2 pcs.;
- parsley – 1 bunch;
- salt, pepper - to taste.
Pea soup can be made with broth, or just use water. Since we will have a rich taste due to smoked chicken fillet, we will not use broth. You can use any greens in the soup - parsley, green onions, dill, cilantro.
If you use dry peas like I do, you will need to pre-soak them in cold water for a few hours. It is better to fill it with water and leave it overnight. During this time, the peas will swell and less time will be needed for cooking. Drain the water in which the vegetables were soaked, add fresh water and place the pan on the stove. After boiling, remove the foam and cook the peas for about an hour over low heat.
Keep in mind that old peas that have been stored for a long time can take much longer to cook. Well-cooked peas should fall apart. If it cooks for a very long time, it will boil down to a homogeneous puree. In combination with smoked chicken, this boiled pea soup will be very tasty.
While the peas are cooking, prepare the dressing for the pea soup with smoked meats. Onion cut into small cubes, heat refined sunflower oil (without a strong smell) or margarine in a frying pan. Place the onion in the pan and fry until translucent for 5-7 minutes over medium heat. Make sure it doesn't burn.
After this, add peeled carrots grated on a coarse grater or cut into thin slices to the onion.
Fry the vegetables for about 5-7 minutes until the carrots are soft. Then set the pan aside; we will only need it at the end of cooking.
Meanwhile, after an hour of cooking, the peas became soft and crumbly - try them and see for yourself. If so, it's time for the rest of the ingredients.
Place the finely diced potatoes into the pan. Try to keep the cubes approximately the same size. Turn the heat to medium and cook the peas and potatoes for 7-10 minutes after boiling. Cooking time depends on the type of potato.
3 minutes before the potatoes are ready, add finely chopped smoked chicken fillet into pea soup, having previously freed it from seeds and skin.
Bring the soup to a boil and cook for 2-3 minutes until the ingredients combine. Add salt, pepper, bay leaf and spices to taste.
Remove the pot of pea soup from the stove and let the first dish sit for 10 minutes. After this, remove the bay leaf from the soup, as it will be bitter, and add finely chopped parsley.
Recipe 4: Pea soup with chicken in a slow cooker
- any part of chicken (I ended up with one leg);
- peas – 230 g;
- potatoes - 3 potatoes;
- shallots – 2 pcs.;
- medium-sized carrots – 1 pc.;
- bay leaf – 1 pc.;
- allspice – 1 pc.;
- Khmeli-Suneli seasoning – a quarter of a teaspoon;
- dried Provencal herbs– a quarter of a teaspoon;
- vegetable oil for frying – 2 tablespoons.
Prepare the vegetables. Wash and peel the potatoes, carrots and shallots.
Grate the carrots on a coarse grater.
Chop the shallots very finely.
Remove the skin from the chicken leg and trim off any bits of fat.
Pour vegetable oil into the multicooker, select the “Frying” operating mode. Wait for the oil to heat up and add the onion to the slow cooker.
When the onion is soft, add the carrots to the slow cooker. Fry the onions and carrots for five to seven minutes.
Cut the potatoes small cubes whatever size you like for the soup.
When the carrots and onions are sufficiently fried, place the chicken in the pan, after cutting it into two parts.
Place the potatoes in the pan.
Rinse the peas and also pour them into the slow cooker.
Add bay leaf and allspice.
Add Khmeli-Suneli seasoning.
Sprinkle with dried Provençal herbs.
Pour into the pan hot water from a kettle (about two liters).
Turn off the “Frying” mode, select the “Soup” mode, close and lock the multicooker lid, press “Start”. Cook the soup until the beep sounds. Then open the lid.
Spill ready dish into bowls, sprinkle the soup with chopped herbs if desired.
Recipe 5, classic: pea soup with chicken broth
- peas - 2 cups;
- chicken thighs- 2 pcs.;
- carrots - 1 pc.;
- onion - 1 pc.;
- potatoes - 5 pcs.;
- chicken bouillon cube - 1 pc.;
- bay leaf - 3 pcs.;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil - to taste;
Today we are going to cook pea soup. Of course, pea soup with smoked ribs is especially tasty, but at the moment I didn’t have any smoked meats on hand, I only had chicken thighs and I decided to make soup from them. The soup turned out very tasty and aromatic. So let's prepare all the ingredients for making pea soup.
First, let's prepare the peas. I use halved peas because they cook faster. The peas must be washed well and poured hot water so that it swells. Set the peas aside for half an hour.
Once the peas are swollen, let’s prepare all the other ingredients.
Let's cook the chicken broth; to do this, put the chicken thighs in a saucepan and fill them with cold water, put them on the stove, and cook until fully cooked.
While the broth is cooking, let's make the potatoes. Let's clean it.
Then cut the potatoes into small pieces, put them in a bowl and cover with cold water so that the potatoes do not turn black.
Now let's start frying. To do this, peel and wash the onions and carrots. Cut the onion into small cubes.
Grate the carrots on a coarse grater.
Place the frying pan on the stove, pour in sunflower oil and heat it up. Then place the chopped onion in the pan.
Fry the onion for two minutes, then add the carrots and also fry for two minutes.
Our roast is ready.
At this time, our broth is already ready. Remove the thighs to a plate and set them aside to cool.
Place the peas in the boiling broth and cook for at least twenty minutes. If you want the peas to dissolve in the broth, then cook longer until this happens.
At the end of twenty minutes, add potatoes to the broth.
After the potatoes boil, add the roast to the soup.
Cut the chicken into small pieces.
We also add chicken meat to the soup.
Now it's time for the spices. Add bay leaf, salt, ground black pepper, herbs and chicken stock cube to the soup.
Mix everything well and cook the soup over low heat for five minutes.
Remove the pan from the heat. Cover the pea soup with a lid and leave for ten minutes. Our delicious pea soup is ready!
Recipe 6, simple: pea soup with chicken (step by step)
The recipe for pea soup with chicken is very simple and does not require special culinary skills. It's enough to take everything necessary products and follow the directions in the recipe. Delicious and healthy soup can be prepared at any time of the year - in winter it can be cooked with a meat base, and in summer you can use various vegetables.
- Chicken fillet 250-300 gr
- Peas - 1 cup
- Carrots - 1 pc.
- Onion - 1 piece
- Potatoes - 3 pcs.
- Salt and pepper - to taste
- Parsley - 1 bunch
Split peas will cook much faster than whole peas. Therefore, it is best to use split peas. To make pea soup with chicken cook faster, it is advisable to sort the peas well, wash them and soak them in cold water for several hours. This will allow you to reduce the cooking time to 40 minutes, so we prepare pea soup with chicken about an hour before the expected lunch.
To get three liters of soup, it is enough to take one glass of cereal.
Since the main ingredients - peas and chicken - take longer to cook than others, they can be cooked at the same time.
Cut the chicken fillet into small pieces - approximately 3x3 cm.
Prepared - pre-soaked peas, pour cold water, add chicken pieces and put on medium heat.
Since the water will gradually boil away, watch the soup carefully and add water to the pan if necessary.
The split pea soup with chicken takes about 35-40 minutes to prepare, so you have plenty of time to prepare the vegetables.
The soup should be simmered over low heat, as foam will appear, which will need to be skimmed off, otherwise it will run away.
While the peas and meat are cooking over medium heat, you will need to peel the potatoes, onions and carrots.
The onion needs to be cut into medium cubes, fresh carrots are best grated on a coarse grater.
Fry the onions and carrots in a small amount of vegetable oil until golden brown and add to the pan where the soup is being prepared.
Potatoes can be cut into thin slices, but it will be tastier if they are cut into medium cubes.
About twenty minutes after the broth boils, add the prepared potatoes.
Salt and allspice can be added to the soup after the potatoes are added to it.
Let the soup simmer over low heat - do not cover the pan with a lid.
Fresh parsley must be washed well in running water; if it is wilted, soak it for a few minutes in cold water.
Chop the greens as finely as possible and divide them into approximately two equal parts.
When the potatoes become soft, add some of the prepared greens to the soup.
If desired, you can add one bay leaf to the soup - this will add piquancy to the finished dish.
Cook the soup until tender for about 10 minutes.
Recipe 7: Pea soup with fried chicken fillet (with photo)
Delicious pea soup can be made with fried chicken fillet. This great first a dish for lunch in the winter, very filling, so you can do without a second one. It will take you a little over an hour to prepare. I usually cook this soup in a five-liter saucepan, making 8 servings.
- Peas 2 cups
- Chicken fillet 400 g
- Onion 200 g
- Carrots 150 g
- Potatoes 500 g
- Salt 1 tbsp. l.
- Bay leaf 2 pcs.
- Seasoning “for chicken” 1 tsp.
- Vegetable oil 2 tbsp. l.
- Water 4 l
We start cooking pea soup with peas. We wash the peas in cold water, then pour four liters of water into a saucepan and set to cook. When it starts to boil, a lot of foam will form, it needs to be collected and removed. When the foam has been collected, cook the peas over low heat for 40 minutes. Cover the pan with a lid, leaving a gap to allow steam to escape. Do not cover the peas tightly when cooking, otherwise they will run out onto the stove.
While the peas are cooking, prepare the chicken fillet with onions and carrots. First, fry the chicken fillet, cut into medium cubes, in vegetable oil in a frying pan.
After a couple of minutes, add the chopped onion to the fillet in the pan and stir.
Sprinkle chicken and onions with chicken seasoning. Fry over high heat, stirring, for a couple more minutes.
While the meat and onions are fried, grate the carrots on a coarse grater.
We also pour the grated carrots into the frying pan, mix it with the chicken fillet and onions, continue to fry for another 5 minutes over medium heat, stirring. Then cover the pan with a lid and cook for another 10 minutes over low heat.
Add the potatoes to the pan with the peas after 40 minutes of cooking. But if you see that the peas have already begun to boil, then you can add the potatoes earlier, it all depends on the condition of the peas. Well, when you add potatoes, the peas boil even faster.
After adding potatoes to the peas, salt the soup and put a bay leaf in it, bring it to a boil again and cook over low heat for 15 minutes, covering with a lid.
We return to the frying pan with the chicken fillet and turn off the heat under it. Roasted chicken fillet with onions and carrots is ready to be added to the soup.
Place the chicken fillet and vegetables into the pan 15 minutes after the potatoes and stir.
Let the pea soup simmer for a minute and cover with a lid. Turn off the heat under the pan and leave to brew for another 10 minutes.
Pour pea soup with chicken into bowls and serve hot for lunch.
Delicious pea soup is a recipe for a very simple and healthy first course. Pea soup with chicken can be cooked from both mature and young peas. Well, the most flavorful is pea soup with chicken.
Recipes for pea soup with chicken are very simple and do not require special culinary skills. All you need to do is take all the necessary products and follow the recommendations in the recipe. A tasty and healthy soup can be prepared at any time of the year - in winter it can be cooked with a meat base, and in summer you can use various vegetables.
Classic pea soup with chicken
Pea soup is one of the most attractive dishes in Russian cuisine. Its main advantage is that it can be made with either meat or chicken broth. By modifying the recipe, adding or removing smoked meats, you can get absolutely new taste.
Ingredients
- Chicken leg one joke
- Water two liters
- Split peas glass
- One onion
- One medium carrot
- Potatoes three small tubers
- Oil for frying
- salt and spices as desired
Preparation
Rinse the leg and then fill it with cold water. We put it on fire. After the water begins to bubble, skim off the foam, reduce the heat and salt the broth. Cover with a lid and cook for about 40 minutes over low heat.
Soak the peas in running cool water. Peel the onions and carrots, then grate them. Pour oil into the frying pan, then sauté the vegetables until they turn a light amber color. Peel the potatoes and cut them into small cubes.
At the same time, our broth is prepared. We put peas in it, then cook until half cooked. At the same time, add potatoes to our future soup and cook until all the ingredients are completely cooked. And the last stage is adding frying, as well as adjusting the amount of salt. If you wish, you can put a couple of peppercorns in the saucepan.
Pea soup with smoked meats and chicken
It’s so good to serve hot, tempting pea soup with chicken for lunch on a gray, stormy day. Delicious pea soup turns out to be very aromatic, rich and satisfying. This is a very simple recipe that does not require any knowledge or skills. You can do it without much difficulty. It will be delicious if you serve crispy croutons with pea soup.
Ingredients
- water - 2.5 l
- peas (split dried) - half a pack
- chicken (raw) - 1 pc.
- smoked meats (for example, pork knuckle or brisket with bone) - to taste
- potatoes - 2–3 pcs.
- carrots - 1 pc.
- onion - 1 pc.
- salt, bay leaf - to taste.
Preparation
Simple and delicious first dish - pea soup with smoked meats and chicken according to the recipe is prepared as follows: water is poured into the pan, portioned pieces chicken and smoked meats, cook together for about an hour. The peas are poured in. Cook for another 40–60 minutes. After adding meat and then smoked products, you must definitely remove the foam!
Then add diced potatoes and 10 minutes before the end of cooking - grated carrots and chopped onions. At the end of cooking, the soup is salted and a bay leaf is added. When serving, you can add sour cream, but you don’t have to, it’s delicious anyway!
Pea soup with chicken in a slow cooker
Pea soup is considered one of the most delicious and high-calorie soups on our table. Recipes for pea soup with smoked meats are especially famous. A similar recipe will come in handy in our cool Russian winters. But pea soup can be prepared with any meat.
It is exceptionally tasty, and most importantly, dietary, with chicken or even chicken breast, since breast is considered white meat. One hundred g of soup yields only eighty-five kcal. So with a soup like this you can also lose excess weight. After all, it will be low in calories and also rich in proteins.
Ingredients
- chicken breast
- two glasses of split peas
- onion head
- one carrot
- four potatoes
- oil
- salt, bay leaf
Preparation
Rinse the peas until clean. Peel the vegetables, rinse and remove skins and bones chicken breast. The breast can be soaked in cool water for an hour in advance to remove harmful substances. It is recommended to pre-soak in water, especially when cooking for children. Fry the chopped chicken breast in a slow cooker on sunflower oil baking program. Until the color changes.
Add finely chopped and grated vegetables to the fried chicken. Continue frying the chicken and vegetables for another ten minutes. After the signal, add chopped potatoes, rinsed peas, salt, bay leaf. It is allowed to add some seasonings.
We also fill it with boiled water almost to the top mark. Cook the pea soup in the stew program for two hours. The recipe used a Panasonic multicooker. After 2 hours, the pea soup in the slow cooker is completely ready! Sprinkle with fresh herbs, add croutons and serve! Bon appetit!
Pea soup with chicken and coconut milk
It's impossible not to fall in love with this warming, spicy and satisfying soup! It turns out so thick and rich, the most suitable dish for a chilly autumn.
Ingredients:
- chicken broth 1.3 l
- split peas 160 g
- Rice 80 g
- chicken fillet 2 pcs.
- Potatoes 3 pcs.
- onions 2 pcs.
- leek 1 stalk
- Garlic 2 cloves
- ginger root 1 piece
- chili pepper 1 pc.
- green onion 1 bunch
- Turmeric 1 tsp.
- Zira half tsp.
- Coriander roll tsp.
- bay leaf 2 pcs.
- coconut milk 400 ml
- olive oil 2 tbsp. l.
Preparation
Peel onion, garlic, ginger. Wash the leeks and cut into rings. Cut the onions into cubes, chop the garlic and ginger or grate them on a fine grater. Chili (if adding), finely chop. Cut the potatoes into cubes and place in cold water.
Heat oil in a thick-bottomed saucepan, add onion, leek, garlic, ginger, chili and fry, stirring, for 5-7 minutes. Add turmeric, coriander, bay leaf and fry for another 1 minute. Add peas and broth to the pan and bring to a boil. Cook for 1 hour 15 minutes. Add rice, potatoes, chicken (diced), coconut milk. Cook for another 20–30 minutes. When serving, sprinkle over the soup. green onions. Bon appetit!
Pea soup with chicken and rice
The recipe for the first course is a fragrant, tender and very appetizing pea soup with chicken and rice that everyone will certainly like, because thanks to the spices it acquires an unforgettable taste.
Ingredients
- Dry yellow peas - one hundred twenty g
- Rice - sixty g
- Chicken fillet - two pieces.
- Potatoes - three pcs.
- Turmeric - one teaspoon
- Dried cumin - half a teaspoon
- Dried coriander - half a teaspoon
- Dried ginger - one teaspoon
- Bay leaf - two pcs.
- Garlic - two cloves
- Leek - one stalk
- Vegetable oil for frying
- Chili pepper - one pc.
- Coconut milk - two hundred ml
- Green onions - two to three stalks
- Cilantro - two or three sprigs
- Salt - optional
- Ground black pepper - optional
- Onions - two pcs.
- Water - 1.3 l
Preparation
Soak the peas in water for eight hours. After this, drain the water and peas. We extinguish the rice with water. Wash the leeks and cut the white part of the onion into thin rings. Peel the onions from the outer skins and cut them into cubes. Peel the garlic and chop finely. Divide the chili pepper lengthwise, remove the seeds, then chop finely.
Peel the potatoes, cut into cubes and fill with cool water. Heat the vegetable oil in a thick-bottomed saucepan. Place leeks, onions, garlic, chili peppers in a saucepan, and also add dried ginger. Cook the vegetables for 5–7 minutes, stirring continuously, until plastic.
Pour cumin, turmeric, coriander into a saucepan, and also add bay leaf. Add salt and pepper to taste. Cook for another 1 minute. After 1 minute, add peas to the saucepan and simmer with water. Bring to a boil. Cook the peas with vegetables and spices for one hour and fifteen minutes. Drain the water from the rice and place it in a saucepan.
Pour the water out of the potatoes and put them in a saucepan. We clean the chicken fillet from veins and films. Cut the meat into small cubes. Add chicken fillet to the soup. Pour in coconut milk. Add salt and pepper to the soup as desired. Cook for another twenty minutes. Finely chop the washed green onions. Wash and chop the cilantro finely too. Serve pea soup with finely chopped green onions and chopped cilantro.
Pea soup with smoked chicken and celery
Let's say, what would lunch be without a bowl of hot soup. This recipe not only appetizing, but also surprisingly dense, will replace both the first and the second.
Ingredients
- smoked lard two hundred g
- smoked chicken one piece
- green dry peas three hundred fifty g
- butter two tbsp. l.
- one onion
- petiole celery one stem
- one carrot
- smoked bacon fifty g
- White bread without crust one hundred fifty g
Preparation
Rinse the peas, place in a bowl, fill with warm water and leave for two hours. Then pour out the water. Cut lard and chicken in large pieces, place in a saucepan, add two liters of water and bring to a boil. Chicken breast It is advisable not to use it for soup. Remove the foam, reduce the heat to low and cook for twenty minutes. Remove the lard and chicken from the saucepan and strain the broth. Add peas to the broth, bring to a boil, then reduce heat and simmer for thirty minutes.
Peel the onions and carrots and chop finely. Rinse and chop the celery. Heat one tbsp in a frying pan. l. butter, fry vegetables over normal heat for fifteen minutes. Remove the chicken meat from the bone, cut it into small pieces, and put it in the soup along with the fried vegetables. Season to taste. Cook for fifty minutes. Cut the bread into small cubes, bacon into pieces. Heat a dry frying pan, fry the bacon until crisp and transfer to a plate with a slotted spoon.
Add the remaining oil to the frying pan. Once it starts to foam, add the bread cubes. Fry until golden brown. Stir in bacon. Divide the soup into bowls and place croutons and bacon in each bowl. Bon appetit!
Conclusion
Pea soup with chicken is exceptionally tasty and nutritious, for this reason many housewives will happily cook it for lunch. Despite the fact that this soup turns out to be very nutritious, it has a fairly low calorie content, which is why it is perfect for those who watch their figure, but cannot force themselves to give up delicious treats.
Peas contain a large amount of protein, as well as vitamins, and it contains pyridoxine, a substance that is responsible for the synthesis of amino acids in the human body. The amount of protein in peas is the same as in beef, at the same time, the peas themselves are much cheaper, which will undoubtedly please budget-conscious housewives. After reading the article that the editors of the site “” prepared for you, you can learn how to prepare pea soup with chicken that will not leave anyone indifferent!
