White bread at home. White bread in the oven - delicious homemade cakes

Do you know how to bake homemade white bread in the oven? And you've never done it before? So hurry up, because the white bread that you cook with your own hands turns out to be a miracle how good it is. I probably don’t have enough words to describe how incredibly tasty, airy and fragrant it is. By and large, I am of the opinion that it is best to actually bake it yourself. And even after one time such baking, you will immediately feel the difference, this white bread will never compare with store-bought. And about what kind of bread spirit is in the house during cooking, I generally keep quiet. For those who will do this for the first time, I hasten to inform you that there is nothing difficult and unusual in the recipe for this delicious bread. The dough for it is prepared in the usual the classic way on a dough, forming white bread is not difficult. But you can't even imagine how much joy and satisfaction it will bring you to create homemade, your own bread. From the proposed ingredients, one medium loaf of white wheat bread which we bake in the oven.

Ingredients:

• about 350 - 400 gr of premium wheat flour
• 200 ml warm water
• 15 g fresh yeast or 1 teaspoon dry
• 1/2 teaspoon sugar
• salt to taste
• 3-4 tbsp vegetable oil
• optional butter for greasing the crust

Cooking method

We put the dough for the dough, for this we dissolve the yeast in warm water, add sugar and 150 grams of flour to them. Mix well so that we don't have lumps.
We put the finished dough in a warm place for about half an hour, it should be well activated and rise. At each stage of preparation of the dough, cover it with a clean towel.

On its basis we make the dough, for this we add salt and parts of the remaining flour to the dough. You can immediately add a couple of tablespoons of vegetable oil, leave the rest to lubricate your hands during kneading. At first, the dough will seem sticky, do not be afraid of this and do not add extra flour so as not to lose airiness and tenderness white bread. Better oil your hands and knead, knead, knead. After 7-10 minutes, you will see that the bread dough has become smooth, uniform, soft and does not stick to your hands at all.

We put it in a warm place to rise for about one hour or more. Once it has doubled in size, the white bread dough is ready.

We turn on the oven at 190 C. Divide the dough into two parts (if you want, you can make bread in the oven with a whole loaf) and put them in a baking dish.

Let it rest in a warm place for about 20 minutes, until it rises well and increases in size.

Home-made pastries are highly valued. So, freshly baked bread, exuding a unique aroma, excites appetite by its very appearance. Modern housewives are returning to traditions and prefer to cook homemade bread in the oven with dry yeast.

Benefits of homemade bread

Baking production technology often involves the addition of various preservatives. The store-bought product contains dextrose, soy flour, vegetable fat, vinegar, wheat protein, emulsifiers and nutritional supplements. This allows the manufacturer to improve appearance and taste qualities finished product, extend its shelf life. It is also not excluded the use of grain of low grades. These factors significantly reduce the useful qualities of purchased bread.

Homemade cakes have an unsurpassed taste. It's inexpensive and useful. Everyone can master the art of making bread. Having gained some skills in working with dough, you can constantly delight your household with the most delicious and healthy bread. You can also experiment with various recipes adding interesting ingredients.

What do you need to make delicious homemade bread?

Bread was baked in the oven in the old days. Today, many housewives have bread machines and multicookers in which you can quickly cook it. Now we will learn how to cook delicious bread even without such special devices using a conventional electric or gas oven.

Every housewife has appliances for baking bread at home. Otherwise, they can always be purchased at any supermarket. In order to bring to life a recipe for delicious bread in the oven, you will need the following kitchen utensils:

• a large bowl in which it will be convenient to knead the dough;
• a wooden spoon or a special spatula for kneading dough;
• baking dish (with thick walls and high sides);
• cling film to cover the dough (you can use a cloth napkin or a small towel).

The main ingredient for cooking the dish is yeast. The result of our efforts depends on their quality. The use of yeast makes the dough fermentation process fast and stable.

Types of dry yeast

Dry yeast (granulated) is of two types:

1. Active or steamy. They look like small balls. Yeast must be diluted in water, whey, milk until completely dissolved or a "cap" of foam is obtained.
2. Safe. They look like a light brown powder. This product is used for baking quick bread. Yeast is simply mixed with flour and the rest of the ingredients.

Rye bread

There are many recipes homemade bread on dry yeast, which even a beginner can quickly cook. One of the most useful is rye, because it contains a lot useful substances. In rye flour, compared to wheat flour, there are more valuable trace elements such as potassium, magnesium and iron.

For cooking, you will need the following components:

• dry yeast - 2 teaspoons;
• rye flour - 5 glasses;
• water - 400 ml;
• salt - 2 teaspoons;
• refined sunflower oil.

Recipe step by step

Consider the preparation of food in stages:

1. with a sieve.
2. Add water, yeast and salt. It turned out dough on dry yeast for bread.
3. Knead the dough thoroughly and, covering it with cling film, refrigerate for 15 hours. The dough should increase by about half.
4. Remove the dough from the refrigerator and place on a floured table.
5. Spread the dough out, overlapping on four sides. You should get a cake of five layers.
6. Lightly dust the dough with flour and leave it to prove on the counter, covered with a towel.
7. grease vegetable oil and place it for 5 minutes in an oven preheated to 250 ° C.
8. Gently transfer the dough into a floured pan. Put it in the oven.
9. Bake 40 minutes. Homemade bread in the oven with dry yeast is ready!

White bread

To make wheat bread with dry yeast in the oven, you will need simple ingredients. This is:

• wheat flour - 600 g;
• water - 400 ml;
• dry yeast - 1.5 teaspoons;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• vegetable oil - 2 tablespoons.

Recipe step by step

The oven does the following:

1. Pour water into a bowl, dissolve yeast and sugar in it. Add salt and sifted flour.
2. Mix thoroughly with a spoon. The flour should absorb all the water. Leave the dough for 5 minutes.
3. Pour in vegetable oil and continue kneading. When the dough becomes elastic and stops sticking, leave it in a warm place for 4 minutes. Now it should be crushed again. Then let it come up again. Knead the dough again.
4. Send the resulting ball into a baking dish. Let him come up one last time.
5. When the dough has doubled in size, brush it with egg yolk or milk.
6. Send the future bread to bake for 50 minutes in an oven preheated to 180 ° C.

Features of the preparation of dough

For the preparation of steam experienced housewives take it very seriously:

1. Water for dough should be taken heated to 35-40 ° C. To withstand the temperature is an important condition. AT cold water yeast bacteria will not multiply, and in too hot they will die.
2. Don't add all the flour at once. First, dissolve dry yeast, salt, sugar and a few tablespoons of flour in water. Stir the mass with a whisk until the lumps completely disappear. The solution should have the consistency of liquid sour cream.
3. Add the remaining flour to the water, but not vice versa. This will allow you to adjust it to the amount of liquid and not increase the volume. ready dough by adding more water.
4. Opara on dry yeast does not like drafts and loud sounds.
5. Its appearance will tell about the readiness of the dough: it should increase significantly in volume and become covered with bubbles.

How to knead the dough?

This question is often asked by newbies. After all, they cook homemade bread in the oven with dry yeast for the first time. Therefore, we will dwell on this stage of preparation in more detail.

1. Wash your hands before kneading the dough. Kneading involves working with bare hands. Remove any jewelry from your fingers before touching the dough.
2. Gather the dough together. When you first touch it, it will have a rather sticky consistency that will be hard to put together. Work with the mass, pressing down and gradually create a spherical shape. This should be done until the dough becomes homogeneous and stops sticking to your hands. If stickiness remains, then sprinkle the mass with flour, gently mixing it.
3. kneading. Lightly push the dough forward with your palms resting on it. "Beat" until it starts to spring. Usually 10 minutes is enough. The kneading process should be rhythmic, not too slow. The dough after such processing will completely get rid of lumps and stickiness. Its surface will become smooth, shiny, the consistency will be elastic.
4. Test form. Now you should check if the dough holds its shape. Roll it into a ball and leave it on your desktop. The form of the test after such manipulations should remain unchanged. Poke it with your finger. When the dough is ready, it will return to the shape of a ball.

It depends on the kneading what kind of baking will turn out. With the right actions, the cooked bread will be soft, will acquire a beautiful crispy crust. If the dough was not kneaded thoroughly, the product will end up flat with a hard, dense texture.

cooking secrets

To prepare delicious bread, you should use useful tips.

1. Before kneading the dough, sift the flour through a sieve. This will fill it with oxygen and give the dough a porous structure. Baking will be fluffy and light.
2. In order not to get lumps in the dough, all ingredients should be added to the flour.
3. At the initial stage, the dough must be kneaded in a bowl with a spoon. When it begins to separate from the container, kneading should be done by hand. Put the mass on the table, previously sprinkled with flour.
4. To make the dough “fit”, that is, increase in volume, cover it with a towel and put it in a warm place. You can significantly speed up this process if you stick a few straws into the future bread.
5. Do not leave the dough in a draft.
6. The dough will increase in volume several times if you remove the air bubbles by kneading your hands a little.
7. After the dough is laid out in a baking dish, you should put it in a warm place for 20 minutes. The product will become even more magnificent.
8. It is necessary to place future bread in the oven, preheated to the required temperature.
9. A regular toothpick will help determine the readiness. If it remains clean after piercing the product, then it is ready.

No one can resist the fluffy, tender crumb of bread with thin golden crust. It is impossible to overestimate the taste and aroma of baking. Homemade bread with dry yeast in the oven cooks quickly, and the result exceeds all expectations.

Not so long ago, a wave of rumors swept the Internet about additives found in store-bought bread. How true the rumors were, one can only guess, but some of the most vigilant citizens were concerned about the problem of home baking. And it turned out that baking bread at home is not at all difficult, even if you do not acquire special gadgets, but use a good old stove with an oven.

How justified is home baking, it is better to ask people with experience. And they, as a rule, having learned to bake bread on their own, completely stop buying it in the store. The mere awareness that there are no preservatives in homemade bread will inspire many people to experiment in baking. Fortunately, superfoods are not needed for this, and baking does not take so much time.

Bread can be baked at home in several ways. The easiest of these is to use a bread maker. Also, a newfangled slow cooker and a regular oven are suitable for baking bread. Perhaps we will not consider options with a Russian stove, since such luxury is rare today.

Homemade bread in a bread machine

In fact, those who have a bread machine at home participate minimally in the process of baking bread. Their task is to correctly measure the ingredients and load them into the machine. For example, excellent white bread will turn out if you pour a glass of warm water into a ladle or bowl, stir one and a half teaspoons of dry yeast and a couple of tablespoons of sugar there. Add 3-4 tablespoons of vegetable oil there. All this ten minutes should stand in a warm place. Then this impromptu dough is poured into the capacity of the bread machine, a teaspoon of salt is added there and Wheat flour sifted through a sieve. Flour should be about 450 g. It remains to select the “White Bread” or “Basic” mode, the desired crust color and press the “Start” button. The bread will be ready in about two and a half hours.

For custard bread you will need 350 g of rye and 250 g of wheat flour, two tablespoons of honey and vegetable oil, one and a half teaspoons of salt, a teaspoon of cumin, two teaspoons of dry yeast, water in an amount of 330 ml, and also pre-brewed with boiling water (80 ml) 4 tablespoons of rye malt. We put all of the above in the bread machine, select the mode " Rye bread and press the "Start" button.

To facilitate the existence of the owners of bread machines, special ready-made mixes for baking are produced. But if you still prefer to compose the ingredients yourself, you can experiment. For example, add not vegetable, but melted butter, so that the taste of bread becomes more tender. Or replace water with milk or kefir. You can add an egg, cottage cheese or muesli, dried fruits, bran, sprouted wheat grains, nuts, seeds, spices and spices to the dough.

Homemade bread in the oven

Baking bread in the oven is not much more difficult than a regular pie. The main thing is to find a suitable container for baking. And it is not at all necessary that it be a classic rectangular shape - both round and oval will do, only with high sides and fairly thick walls.

For white bread home cooking a quarter glass of milk, a glass of warm water, one and a half tablespoons of sugar, the same amount of melted butter, a teaspoon of salt, a bag of dry yeast and three and a half glasses of flour are taken. When the dough is ready, you will need a little vegetable oil to grease the form.

First of all, yeast is diluted in warm water, then all of the above ingredients are added in the indicated amount. But at first only two glasses of flour are added, and they are added as they are mixed. As soon as the dough began to lag behind the walls, it needs to be kneaded - knead in every possible way with your hands, preferably on a table sprinkled with flour. This is quite hard physical work, which will take about ten minutes.

Then they take a large saucepan, put the dough in it and put it in a warm place, covered with a lid or a towel. The dough will double in size in an hour. The risen dough can be crushed, or it can be rolled out into a thick layer and rolled up like a roll, and then put into the prepared form. The form is also covered with a towel and again placed for an hour in a warm place, as the dough must rise again.

Before baking the bread directly in the oven, the temperature should already be around 200°C. The form with the risen dough is put in the oven for half an hour, but it is still worth periodically looking to make sure that the bread is not burnt. When the bread is baked, take it out and let it cool completely. Cutting uncooled bread is not recommended.

Having mastered the preparation of bread in the oven by basic recipe, you can proceed to experiments by adding spices, bran, dried fruits and whatever your heart desires to the dough.

Rye bread in the oven also turns out well, and the dough for it is prepared in almost the same way. For the test, you will need to take 8.5 g of dry yeast, dilute them with warm water, add salt and rye flour. There should be 300 ml of water per pound of flour. From all this, knead the dough and leave for two hours in a warm place. The risen dough is punched down, formed into a loaf and again left alone for an hour. Then the form with the future bread is placed in the oven and baked at 220 ° C for thirty minutes.

Homemade bread in a slow cooker

The slow cooker, already appreciated by busy housewives and men far from cooking, can do almost everything. Including baking bread. True, you will have to take a direct part in this process. In addition to the fact that it will be necessary to prepare the dough, the bread should be turned over during the baking process in order to get a loaf fried on both sides - after all, there is no grill in the slow cooker.

White bread will also turn out great in a slow cooker if you take a pound of flour, 330 ml of water, 25 g of sugar, a teaspoon of salt, 6-7 g of dry yeast, and a couple of tablespoons of vegetable oil. Warm but not too warm hot water dissolve sugar and salt, add yeast there - you get dough. Keep the dough in a warm place so that the yeast foams and pour in the oil. Flour should be added by sifting through a sieve - so the bread will turn out more magnificent. The dough is kneaded for about 10 minutes, then placed in a capacious container in a warm place for three hours.

The risen dough is crushed and laid out in a multi-cooker bowl, pre-lubricated with vegetable oil. It takes another hour for the dough to rise again. Some bakers turn on the “warm up” mode at this stage, but this can be dispensed with if the bowl of dough is carefully covered and warm. As soon as the dough has risen again, you need to select the "baking" mode and set the timer for 50 minutes. The bread will be baked but will be white on top. Therefore, it is carefully taken out, turned over and put back into the bowl. To brown bread on the other side, 15-20 minutes are enough in the "baking" mode.

Black bread is baked in almost the same way in a slow cooker, only flour, of course, is taken from rye.

Rare lucky people get bread at home the first time. But this is not at all a reason for sadness. Try, experiment, and you will definitely be able to bake your signature homemade bread - fragrant and tasty.

White bread. White bread is one of the most sought after products. That is why many hostesses have long since learned to bake it on their own - both with and without a bread machine. By the way, making white bread at home is absolutely not expensive and not expensive, besides, such bread will turn out to be much healthier and more nutritious than store-bought.

The most important aspect in making homemade bread is the choice of the right flour. The most suitable for baking white bread will be wheat flour of the first or highest grade, obtained from gluten-rich durum varieties wheat - this will allow you to get a surprisingly tender and porous crumb. However, it is quite acceptable to bake such bread from second-grade flour, if you add a little bran to it - in this case, the finished bread will boast a high content of various minerals, vitamins and fiber.

To enrich the flour with oxygen, it is always sure to be sieved through a sieve - this is necessary in order to make the bread more airy and porous. And to improve the quality of the bread, yeast pre-diluted in warm water will always help. To speed up fermentation, it is not forbidden to add a small amount of sugar to the yeast, and novice hostesses can try using dry yeast. As soon as the necessary experience is gained, you can safely move on to baking sourdough bread.

As for baking powder, it is better to refuse their use for baking white bread. And to make such bread more useful, you can bake it from whole grain flour In addition, nuts, seeds, bran and any other foods rich in vitamins can be added to the dough for its preparation.

Dough for white bread should only "fit" in a dark and warm place, while it is important to ensure that there are no drafts in the kitchen. All utensils for preparing this important food must be perfectly clean, otherwise the bread may start to mold early. In addition, the preparation of all the ingredients necessary for making white bread must be done in advance - the eggs and butter must be removed from the refrigerator and heated to room temperature etc. And do not forget that any homemade bread requires the strictest observance of the recipe, down to the smallest grams, so in this case a kitchen scale will not be superfluous.

Before sending the dough into the oven, its top needs to be “slashed” a little with a knife - this is necessary to release excess carbon dioxide, and also so that the future bread does not lose its shape.

bread recipes

How to cook bread in the oven step by step recipe. Different types breads, ingredient lists, and step-by-step cooking instructions for each.

1 loaf

50 min

250 kcal

4.82/5 (11)

Bread is the most popular product that is consumed in most countries of the world. Freshly made crispy loaf of bread smells fragrant and has a wonderful sweetish taste. Many people cannot imagine their next meal without a piece of fresh loaf, and for good reason. Bread perfectly satisfies hunger, and if you add a few pieces of sausage, it is perfect for a quick snack.

Bakery products should be included in the diet of absolutely all people, as they contain exclusively fresh and environmentally friendly ingredients, many beneficial vitamins and minerals. Our simple and delicious recipes will help you make excellent dough and bake delicious bread in the oven at home!

Recipe for white bread in the oven

The most popular bakery product is white bread. It is very soft, slightly sweet and crunchy. In addition, it is very easy to cook it, without having expensive equipment at hand, spending a minimum of energy and time. loaf of beauty lush bread you can bake in a conventional oven in a gas or electric stove, which is in every kitchen. Also, cooking ordinary bread at home significantly reduces the family budget. But the most important thing is that you will be one hundred percent sure that the bread has absolutely no preservatives and other harmful substances. I present to you the most popular recipe homemade bread in the oven with a photo. Let's try to cook bread on it. Baking bread is a responsible matter; you must strictly observe the number of ingredients and the procedure.

Kitchen appliances:

Ingredients:

Let's start cooking:

Did you know? In order for the dough to bake better, we make small cuts on the top of the formed loaf.

video recipe

The video explains in a very accessible way how to properly knead the dough and what tricks will help you make soft and airy dough.

Recipe for kefir bread in the oven

Time for preparing: 40 minutes.
Servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 250 ml of kefir;
• 3 cups wheat flour;
• 1.5 teaspoons of soda;

• 1.5 teaspoons of salt;
• half a teaspoon of sugar;
• 1 teaspoon of cumin.

Cooking:

1. First, the flour should be sifted through a sieve, add all the other dry ingredients to it and mix.
2. Gradually add kefir, while stirring. Knead the dough by hand until smooth.
3. We form a loaf, sprinkle flour on top to form a crispy crust and put it on a baking sheet with greased parchment.
4. Preheat the oven to 200°.
5. We put a baking sheet in the oven and bake for half an hour.

Oven Whole Wheat Bread Recipe

Time for preparing: 45 minutes.
Servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 600 g whole grain flour;
• 240 ml of boiled water;
• 3 teaspoons of yeast;

• half a teaspoon of salt;
• 1 teaspoon of sugar.

Cooking:

1. To begin with, pour warm boiled water into a deep bowl, into which yeast, salt and sugar should be poured. Stir and put in a warm place for 15 minutes.
2. After this time, add 2/3 flour to the bowl, knead the dough and again set aside in a warm place for an hour.
3. When the dough has risen, pour the rest of the flour into it, knead the dough and set aside for 40 minutes.
4. After 40 minutes, the dough will rise and it can be placed in an oven preheated to 180 °. Bake 40 minutes.

video recipe

As you can see, the recipe is quite simple to execute. To simplify the work, a special dough mixer is perfect, as in the video, thanks to which you can quickly knead the dough, while applying a minimum of effort.

oven garlic bread recipe

Time for preparing: 40 minutes.
Servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 3 cups of first-class wheat flour;
• 1 glass of warm boiled water;
• 1 teaspoon of yeast;
• 1 tablespoon of sugar;

• 1 teaspoon of salt;
• 8 tablespoons of vegetable oil;
• 60 g butter;
• 3 cloves of garlic.

Cooking:

1. Mix all dry ingredients, add water and knead the dough.
2. Cover the bowl with a towel and leave in a warm place for an hour.
3. When the dough has risen, roll it out to a thickness of 2 cm with a rolling pin.
4. Mix butter with grated garlic and apply on the entire surface of the dough.
5. We twist the dough into a roll and cut several times. Set aside in a warm place for an hour.
6. Bake at 200° for 25-30 minutes.

Recipe for black bread in the oven

Time for preparing: 1 hour
Servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.