Cool, smooth, refreshing and so delicious... It's all about ice cream, the best summer treat of all time. Today we’ll figure out how to make homemade ice cream and please your family with your favorite dessert.
Fruit Ice Age
Without further ado, you can make the simplest homemade ice cream - fruit ice. Any will be used fresh fruits and berries that are on hand. In our case, it will be an assortment of strawberries and raspberries weighing 600 g. Puree the berries in a blender, rub through a sieve and add 2 tsp. lemon juice. Pour 100 g of sugar and 40 ml of water into a saucepan and cook the syrup. When it has cooled, combine it with the berry mass, mix, put into molds and put in the freezer. Fruit ice at home can be supplemented with anything. It will give it an interesting taste fruit juice or lemonade, and pieces of tropical fruits will make it even more appetizing. Household members will immediately snap up such a delicacy, so make more portions in advance.
Milk delight
Homemade milk ice cream won’t last long in the refrigerator either. To prepare it, heat 250 ml of full-fat milk over low heat, dilute ¼ tsp in it. vanilla and bring to a boil. Beat 4 egg yolks and 100 g of sugar, pour the mixture into the milk in a thin stream and continue cooking until it acquires the consistency of thick sour cream. When the milk mass has cooled, add ½ cup of whipped cream and stir. We transfer it to a plastic container and send it to cool. Serving homemade vanilla is good with fresh berries, grated chocolate, crushed nuts and fruit toppings. Here you can show your imagination in all its glory and prepare in advance for well-deserved compliments.
Hello from childhood
Ice cream at home will give you the authentic, incomparable taste of childhood. In a saucepan with a thick bottom, heat 1 liter of cream (33%) and, stirring constantly, dilute 1 tsp. vanilla. Beat 8 yolks and 170 g of fine sugar (or fructose) until a light, dense mixture is formed. Smoothly add hot cream into it, stirring with a whisk. Pour the mixture into a saucepan and, stirring continuously with a wooden spatula, cook until thickened. It is extremely important not to let the mixture boil, otherwise it will separate. Cool the finished mass, put it in a container and put it in the freezer for 6–8 hours. To make homemade creamy ice cream tender and smooth, it is recommended to take it out of the freezer every 30–40 minutes and beat it with a mixer. This wonderful delicacy will be a surprise for those who are yearning for a real ice cream.
Ice cream factory
For the most restless cooks, they came up with a smart unit for producing cold desserts. Homemade ice cream is prepared quickly in an ice cream maker, and it turns out especially soft, fluffy and beautiful. Children will appreciate these advantages first of all. And the next dessert is especially for them. Blend 300 ml with blender natural yogurt, 3 ripe chopped bananas, 150 ml of condensed milk and 150 g of cottage cheese. Fill the ice cream maker bowl about ⅔ full with this mixture, since the delicacy will “grow” during the cooking process. After 30–40 minutes, the helpful gadget will give delicious result. However, homemade ice cream without an ice cream maker using the same recipe will turn out just as good. Just put it in a container and leave it in the freezer for a couple of hours.
Cool fun
If you have members of your household who heroically refuse high-calorie desserts, prepare them homemade without cream. For example, watermelon sorbet. First, prepare the syrup from 100 g of sugar and 70 ml of water. In a blender bowl, combine 1 kg of watermelon pulp, 30 ml of honey, lemon zest and juice, and 3 mint sprigs. Beat the puree smoothly, pour syrup over it and mix again. Transfer the mixture into a container and place it in the freezer for 4 hours. To prevent the sherbet from turning into ice, stir it every half hour. A couple of beaten egg whites can help perfect your homemade ice cream recipe. Add them to the watermelon mixture approximately in the second hour of cooling - the sherbet will turn out unusually tender and airy.
Chocolate heaven
Well, for those who don’t count calories, feel free to offer homemade ones. Beat 4 egg yolks and 100 g of sugar with a mixer to obtain a foamy light mass. Heat 450 ml heavy cream and dilute 50 g of cocoa powder in them. Pour in eggs with sugar and 90 ml of melted dark chocolate. Stirring constantly, keep the mixture over low heat until the sugar dissolves. Cool chocolate mass, put it in a container and put it in the freezer for 2 hours. Don't forget to stir it periodically. Children will enjoy this homemade ice cream even more if you add milk or white chocolate to it.
Now you know how to make ice cream at home to suit every taste. Test these recipes out in action, taste them with the whole family, and create your own treats. Bon appetit and summer mood!
Everyone loves him - both adults and children. Ice cream is a product that will probably never cease to be in demand. But the question arises: is it possible to cook favorite treat at home? Let's figure it out.
History of ice cream
This delicious delicacy, beloved by almost everyone, is already more than 5 thousand years old. Yes, back in 3000 BC, the Chinese elite treated themselves to a dessert made from a mixture of snow, ice, lemon, orange and pomegranate seeds. And the recipe for this delicacy and another, simpler one, made from milk and ice was kept secret for several millennia, and was revealed only in the 11th century AD.
In ancient times, there are also many references to ice cream - both in Greece and Rome. Hippocrates spoke about its benefits. And during the reign of Alexander the Great, people loved to feast on frozen berries and fruits.
Slaves were sent to the mountains to get snow, and they even trained specifically to be able to run fast. After all, it was necessary to fly from the mountains before the snow melted.
And at the very end of the 13th century, Marco Polo brought from his travels to Europe new recipe delicacies for which saltpeter was used to freeze. From that moment on, not a single aristocratic or royal dinner was complete without ice cream.
The recipes were kept in the strictest confidence. And ice cream makers were the subject of envy and cruel intrigue among the nobility; they were even taken away from each other, lured by some tempting promises. And then more - the ice cream recipe, in general, became a state secret.
It’s strange to learn about this now, when dessert can be purchased at any grocery store, and, of course, you can cook it yourself. And it’s easy to make ice cream at home, even without an ice cream maker. The secret has come true.
Types of ice cream
Let's go back to our time. Modern delicacies can be classified according to composition, taste, consistency. For example, ice cream is divided according to its composition as follows:
- A delicacy based on animal fat (sealing, milk and butter).
- Ice cream based on vegetable fat(coke or palm oil).
- Fruit ice. A solid dessert made from juice, puree, yogurt, etc.
- Sorbet or sorbet. Soft ice cream. Cream, fats and eggs are very rarely added to the composition. Sometimes the recipe contains weak alcohol. Prepared from fruit and berry juices and purees.
There are a wide variety of tastes. Cold sweetness can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred dessert flavors in the world. Of course, we are all accustomed to the fact that ice cream is a sweet product.
But in fact, it comes in all sorts of ways: with pork cracklings, garlic, tomato, and fish. The variety of your favorite dessert is simply amazing.
The division by consistency implies the division of ice cream into hardened (production), soft (catering) and homemade. We will look at how to prepare the latter in this article.
Ice cream calories
The calorie content of a product depends on its type. For example, 100 grams:
- ice cream - 225 kcal;
- cream ice cream - 185 kcal;
- milk delicacy - 130 kcal;
- popsicle - 270 kcal.
And energy value varies due to additives. The chocolate ice cream will already be 231 kcal. And if milk ice cream is prepared with chocolate, then it will have a higher nutritional value - 138 kcal. But still, even if you are on a diet, you can choose the least high-calorie dessert for yourself.
Interesting fact and healing recipe
By the way, it has been confirmed that ice cream is an excellent prevention of diseases such as tonsillitis. And there is one recipe recommended by doctors as a cure for colds. For it you need to take 20 pine needles and raspberry syrup.
- Thoroughly crush the needles in a mortar, pour them into a bowl with syrup, mix well and strain into an ice cream container.
- Pour half a cup over the mixture natural juice from an orange, and put a sweet ball on top of it all.
In dessert - great amount vitamin C. This means that it is an excellent tool for preventing colds.
How to make ice cream at home in an ice cream maker
With a wonderful device called an ice cream maker, you can easily and quickly make delicious ice cream at home. For your attention - 2 simple recipes for a device with a volume of 1.2 liters.
Needed: a glass (250 ml) of full-fat milk and cream and 5 tablespoons of sugar. Before loading into the ice cream maker, all components are thoroughly mixed; it is better to use a mixer for this. Place the mixture in a container and then cook according to the instructions.
Important! The bowl of the device should not be filled more than halfway.
To prepare ice cream you need: 350 ml of heavy cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Mix milk and cream, pour into a thick-bottomed saucepan and place on the stove (medium heat). The mixture must be heated to 80 °C, stirring constantly.
Important! Under no circumstances should you bring it to a boil!
Separately, you need to prepare the yolks beaten with sugar. Now you need to equalize the temperature of the creamy milk mixture and the yolks. To do this, first add a little hot cream (stirring continuously) to the yolks, and then pour the yolks into the cream.
The mass must be put back on the fire and continue to cook until it thickens. In advance, you need to place a bowl under this mixture to cool in the refrigerator. Then pour the thick mixture into it. Stir vigorously until cool. And only when the mixture becomes room temperature pour it into the ice cream maker.
These ice cream recipes are basic. They can be supplemented with any flavoring components.
Ice cream at home - step by step photo recipe
Do you know about such a special ice cream as premium ice cream? It is beyond the means of the average buyer and is very expensive. After all, it is made from natural ingredients.
But with a little work, you can create real ice cream with berries at home, without special ice cream makers, no worse than the one you were staring at without being able to enjoy it.
Which berry would be best in this ice cream? Any, choose according to your taste - cherries, cherries, raspberries, strawberries. You can maneuver with flavor nuances, highlighting those that you like. For example, 50 g of your favorite chocolate or the same amount of lemon juice will help you with this.
This ice cream recipe can be tweaked slightly to add some adultness to it. To do this, just pour a little liqueur into the cooled mass.
Your mark:
Cooking time: 5 hours 0 minutes
Quantity: 5 servings
Ingredients
- Heavy cream: 2 tbsp.
- Sweet cherries (any other year): 2.5 tbsp.
- Milk: 0.5 tbsp.
- Sugar: 0.5 tbsp.
- Salt: a pinch
Cooking instructions
Remove the pits from the washed cherries. Place one and a half cups of berries into a saucepan. Cut the rest into halves and let them sit in the refrigerator for now.
Boil selected cherries with sugar, milk, a glass of cream and salt.
Before boiling - over medium heat, then, setting the burner to minimum, for another 15 minutes. This is where the first failure may lie in wait, if you have not checked the dairy products in advance to see how fresh they are. I didn’t check, I was too lazy to boil some cream and milk separately. And the cream has curdled or the milk, who can tell now?! In a word, milk and cream should be fresh and not curdle.
While preparing the ice cream base, taste. After all, some people want very sweet things, but for others this is unacceptable.
While mixing the mixture, add the remaining cream to it. You should not use a mixer for these purposes, although some recipes recommend it. I started to beat the cooked mass with a mixer until it became homogeneous. What about thinking? Firstly, how much and how should you use a mixer to chop cherries or any other berries? Secondly, the mixer himself fought back and brought some sense into it. I washed the whole kitchen with sweet drops.
Stir and let it cool.
When you can put the ice cream in the refrigerator, pour it into a food container. Preferably one that is designed for freezing food and will be hermetically sealed. Place it in the freezer for about an hour.
Then you need to beat it with a whisk (a mixer is very useful here) at least several times. I did just that once, and before going to bed I forgot about it. I remembered this morning. And she actually received a stronghold. I had to turn the blender back on. Not up to the whisk or fork.
Moreover, it was necessary to beat everything with the remains of the cherries, languishing in the refrigerator, waiting in the wings.
To make the ice cream smooth and tender, after an hour I played it safe and whipped it again using a whisk.
And again the ice cream is waiting in the freezer. But an hour later... beauty and deliciousness!
It’s worth mentioning the only drawback of this ice cream. It can quickly begin to thaw. So, hurry up!
How to make homemade milk ice cream
In order to make delicious homemade milk ice cream at home, you need to take the following ingredients:
- liter of milk;
- 5 yolks;
- 2 cups sugar;
- 100 gr. butter;
- a small spoon of starch.
Preparation:
- Place the butter in a saucepan, pour in the milk, put it on the stove and bring the mixture to a boil, stirring constantly. And immediately remove the container from the heat.
- Whisk the yolks, sugar and starch until smooth.
- Add just a little milk to the yolk mixture. You need so much liquid that it (the mixture) has the consistency of liquid sour cream.
- Place the bowl with milk and butter back on the stove, pour in the yolks and sugar. The entire composition must be continuously stirred with a spoon.
- When the resulting mass boils, it must be removed from the stove and the pan must be placed to cool in a pre-prepared container with cold water. The main thing is not to forget to stir the ice cream tirelessly.
- After cooling, the cream should be poured into molds or placed directly in the pan in the freezer. However, if you put the future ice cream in a pan, you need to remove it every 3 hours and mix the mixture thoroughly. This is necessary to prevent ice from forming inside the ice cream.
This delicacy will please everyone in the family, without exception.
How to make homemade ice cream from cream
With the addition of cream to homemade ice cream, it will become even richer and tastier than ordinary milk ice cream. Here you need to prepare the following components:
- heavy cream (from 30%) - a glass;
- milk - a glass;
- yolks - from 4 to 6 pieces;
- granulated sugar - half a glass;
- teaspoon vanilla sugar.
Preparation:
- Boil the milk, then remove it from the stove and cool. It should be warm. If you have a special thermometer, you can control the temperature. You need 36–37 °C.
- Beat the yolks and regular sugar plus vanilla.
- Continuously whisking, pour the yolk mixture into the milk in a thin stream.
- Place everything on the stove over low heat, stirring continuously with a wooden spoon until the mixture becomes thick.
- Place the cooling container in a cool place.
- In a separate bowl, beat the cream until scallops form and add them to the cooled mixture. Mix.
- Transfer the resulting ice cream into a plastic container, close it and put it in the freezer for 1 hour.
- As soon as frost sets in the composition (in an hour or 40 minutes), you need to take it out and beat it. After another hour, repeat the procedure again. Place the ice cream in the freezer for 2 hours.
Before serving the ice cream, you need to transfer it from the freezer to the refrigerator for 20 minutes. Your imagination will tell you how to decorate it in cups (cream bowls).
How to make ice cream at home
There are many recipes for making ice cream. We'll consider two of them.
This ice cream combines only three ingredients: half a liter of 30% cream, 100 grams of powder (you can take fine-crystalline sugar), a little vanillin. The cream must first be cooled. By the way, the fatter they are, the fewer pieces of ice you get in the ice cream.
All components are whipped for 5 minutes until a stable foam forms. Transfer the resulting mass into a plastic container, cover tightly with a lid or film and place in the freezer overnight. And in the morning, take it out, let the deliciousness thaw a little and enjoy!
For the second recipe you need:
- 6 proteins;
- milk or cream (low-fat only) - a glass;
- heavy cream (necessary for whipping) from 30% - 300 ml;
- 400 grams granulated sugar;
- vanillin - optional, quantity - to taste.
Preparation ice cream at home:
- In a thick-bottomed bowl, mix cream with milk (or low-fat cream) and sugar (not all, 150 grams). Place the pan over low heat and stir constantly until the mixture is homogeneous. Then remove the dishes from the stove, cool and place in freezer.
- Next, you need to carefully separate the whites. Pour the remaining sugar into a dry deep cup, pour in the whites and beat with a mixer with gradual acceleration. The foam should be such that even when the bowl is turned upside down, the mass remains motionless.
- Then you need to get well-chilled cream with sugar and pour the whites into it little by little, mixing everything carefully. A homogeneous mass should eventually form. After transferring it into the mold, put it in the freezer for one hour. After this time, take out the ice cream, stir and return it to the chamber. Repeat the steps after an hour and a half. And just 2 hours after that, the ice cream is ready!
Great video recipe homemade ice cream- watch and prepare!
Homemade Popsicle Recipe
You can make apple ice cream.
For cold apple sweetness you need:
- 1 medium apple;
- half a teaspoon of gelatin;
- half a glass of water;
- 4 teaspoons granulated sugar;
- lemon juice- added to taste.
Preparation homemade popsicles:
- First, soak the gelatin for 30 minutes in 2 tablespoons of chilled boiled water.
- Dissolve sugar in boiling water. Mix the swollen gelatin with syrup and cool.
- Prepare applesauce.
- Mix the cooled syrup with gelatin and puree, add a little lemon juice.
- Pour the mixture into special molds, which only need to be filled 2/3 full. It should be taken into account that when frozen, the ice cream will become larger in size. Now you can put the ice cream in the freezer.
That's it, apple ice cream is ready!
How to make popsicles at home
In the summer heat, you always want to eat something cold and always very tasty. Popsicles would serve as such a delicacy. This is the name of ice cream covered with chocolate glaze. Or you can get double the pleasure and make a chocolate popsicle.
First we make ice cream. To prepare it you will need:
- half a liter of milk,
- half a glass of water,
- 3 tablespoons cocoa powder,
- 2 tablespoons granulated sugar,
- half a teaspoon of vanilla extract.
Preparation:
- Mix milk and water in a bowl. By the way, water can be replaced with cream.
- Add dry ingredients and vanilla and stir until completely dissolved.
- Pour the resulting mixture into popsicle molds or an ice tray, or some other tall and narrow device.
- Insert a stick into the center of each mold.
- Leave the mixture in the freezer for at least 3 hours.
And now the icing:
- Take 200 grams of chocolate and butter. Melt the chocolate in a water bath and mix with melted butter. You need to let the glaze cool a little, but it should still be warm.
- Pre-spread parchment paper in the freezer. We take out the frozen ice cream, dip it in the glaze, let it cool a little time and put it on parchment.
Such ice cream, especially if you make it yourself, will allow you to easily and happily survive the hot weather.
Easy Vanilla Ice Cream Recipe
Ice cream with vanilla according to this recipe is simply finger-licking good!
Ingredients:
- vanillin - 2 teaspoons;
- cream 20% - glass;
- milk - 300 ml;
- a pinch of salt;
- sugar - half a glass;
- 2 eggs.
Preparation homemade vanilla ice cream:
- Beat eggs in a bowl. Add sugar and work with a mixer until thick foam. Add salt and stir gently.
- Boil the milk. Carefully, little by little, pour it into the egg mixture, which is still whisking. Pour the resulting mass back into the pan where the milk was and put it on the stove again, turning the heat to minimum. You need to cook until the mixture becomes thick enough. This takes approximately 7 to 10 minutes. At the very end of cooking, add cream and vanillin to the pan.
- Once the mixture is ready, pour it into molds and cool. It is better to cool the ice cream completely in the refrigerator. And only then move the molds into the freezer.
There is hardly a person who can refuse such sweetness.
Banana ice cream - a very tasty recipe
Bananas are delicious on their own. And if you make such a delicacy as banana ice cream from them, you will get such a delicious treat - “you won’t be able to pull it away by the ears”!
For the dish you need:
- 2 ripe (you can even take overripe) bananas,
- half a glass of cream,
- a tablespoon of powder and lemon juice.
Preparation:
- Cut into large pieces Place bananas in the freezer for 4 hours.
- Then grind them in a blender until smooth.
- Add cream, lemon juice and powder to bananas. Beat well again.
- Place everything in the freezer for 2 hours.
- During this time, be sure to take out the mixture at least twice and stir.
- Ready. Place the ice cream in a bowl and sprinkle with grated chocolate.
Bon appetit!
How to make chocolate ice cream at home
No store-bought ice cream on its own taste qualities cannot be compared to a delicacy prepared independently. And even more so for chocolate deliciousness made at home. There are many ways to make this ice cream.
Here you can take bitter or milk chocolate, as well as just cocoa powder. Or combine cocoa and chocolate in one recipe. We'll look at how to make ice cream using milk chocolate.
So, Components:
- milk chocolate - 100 gr.;
- fine crystalline sugar - 150 gr.;
- 4 eggs;
- cream (can be replaced with full-fat sour cream).
Cooking process homemade chocolate ice cream:
- We first take the eggs and separate the whites and yolks. Melt the chocolate. The yolks need to be beaten thoroughly. While whipping, add slightly cooled chocolate.
- Now you need to work on the proteins combined with sugar until you get a fluffy foam. At the same time, whip the cream (sour cream).
- Combine both egg mixtures into one uniform mass. Add cream while stirring continuously. Just not all at once, but gradually. Make the composition homogeneous and pour into containers prepared for ice cream. We put it in the freezer, taking the mixture out every hour (2-3 times in total) to mix. After the last mixing, put the ice cream in the freezer for another 3 hours. That’s it, the “amazingly delicious” delicacy is ready!
Important! The more chocolate is added to ice cream, the less sugar you need to use. Otherwise the product will turn out cloying!
A very simple recipe for homemade ice cream in 5 minutes
It turns out that ice cream can be made in just 5 minutes. And you don't need any special ingredients for this.
Only 300 grams of frozen (required) berries, chilled cream, half or a little more than a third of a glass and 100 grams of granulated sugar. You can use any berries, but strawberries, raspberries or blueberries (or all together) are ideal.
So, put everything in a blender and mix vigorously for 3-5 minutes. You can add a little vanilla to the mixture. That's all!
It is not forbidden to serve this ice cream immediately after preparation. And if you freeze it for half an hour, it will only get better.
The legendary Soviet ice cream is a taste of childhood for those born in the USSR. And with our recipe it is very easy to feel it again.
Compound:
- 1 vanilla pod;
- 100 gr. fine sugar;
- 4 yolks;
- a glass of the fattest milk;
- cream 38% - 350 ml.
Cooking Ice cream according to GOST from the USSR is like this:
- Grind 4 yolks and 100 grams of fine sugar thoroughly until white.
- Carefully remove the seeds from the vanilla.
- In a saucepan, boil milk with vanilla added to it.
- Pour milk in a thin stream into the beaten yolks with sugar.
- We put the mixture back on the fire and heat it, stirring constantly, to 80 °C. It is important not to let the composition boil! After this, remove the saucepan from the stove and cool. First, until room temperature is reached, then place the mixture in the refrigerator for 1 hour.
- Cream, previously cooled for 12 hours, whip fluffy.
- Combine the yolk mixture and cream and beat for a couple of minutes. Place the resulting mass in the freezer for 60 minutes. Then we take it out, mix or beat it, and back into the chamber. So 4 times.
- The last time you take out the mixture will be hard. That's how it should be. Break it apart with a spoon, stir vigorously, and put it back in the freezer.
- After half an hour, we take it out, mix it again and now put the ice cream in the chamber until it hardens completely.
Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.
How to make ice cream at home - tips and tricks
Making ice cream at home means surprising your family with your favorite delicacy and at the same time taking care of the health of your loved ones. Because in this case you will always be sure of the naturalness of the product.
To make ice cream correctly, you need not only to follow the recipes, but also to put into practice some recommendations and tips:
- Sugar in ice cream can be replaced with honey.
- Instead of store-bought milk, use homemade milk. Just like cream. Then the ice cream will turn out much tastier.
- Chocolate, jam, nuts, coffee and many other products go well as an addition and decoration to the delicacy. There are no limits to your imagination. Sometimes all you need to do is look in the refrigerator and check out the kitchen shelves.
- Dessert cannot be kept in the freezer for a long time. It is made entirely from natural products, so the shelf life is low. It must be consumed within a maximum of 3 days. Although it is unlikely that he will stay that long.
- It is not recommended to refreeze melted ice cream!
- Before serving the dessert, leave it out of the refrigerator for 10 minutes. Then its taste and aroma will appear much brighter.
- When preparing a treat without an ice cream maker, it must be constantly stirred while freezing. During the entire cycle - from 3 to 5 times, approximately every half hour or hour.
- The appearance of ice crystals during storage can be avoided by adding a little liqueur or alcohol to the ice cream. But this dish is not suitable for children. For these, you should use gelatin, honey or corn syrup. These components will prevent the dessert from freezing completely.
This is how, even without having such a device as an ice cream maker, you can make your own ice cream at home - the most favorite delicacy in the world. Fortunately, you won’t have to run to the mountains for snow.
We look forward to your comments and ratings - this is very important to us!
This dessert can be prepared in two ways:
- using an ice cream maker;
- manually.
How to make homemade ice cream using an ice cream maker
If you have an appliance such as an ice cream maker at home, it will make it much easier for you to make your own ice cream. Thanks to this device, you do not have to monitor the temperature required for this dessert. Also, the ice cream maker automatically mixes the mass at the right moment, which saves you from having to mix the ice cream manually.
Of course, like any other dish, you need a recipe to make ice cream. Therefore, we bring to your attention a recipe for ice cream at home using an ice cream maker.
Ice cream.
Composition (first method):
- milk - 250 ml;
- cream 33% - 250 ml;
- sugar -5 tbsp.
- Mix all ingredients with a mixer until smooth.
- Transfer the mixture to an ice cream maker and follow the instructions that came specifically with your model.
- It is worth remembering that the maximum mass placed in the bowl should not be more than half the volume of the bowl. That is, you can put no more than 500 ml of ice cream mixture into the 1 liter bowl of the device.
Composition (second method):
- cream from 25-30% - 350 ml.;
- milk - 250 ml;
- yolks - 3 pcs.;
- sugar - 5 tablespoons.
- Pour the cream and milk into a thick-bottomed saucepan. Place the pan on the stove. Over medium heat, stirring constantly, heat the mixture to 80°C. Attention! Do not bring the mixture to a boil!
- Beat the yolks with sugar.
- Combine the milk-cream mixture with the beaten yolks. Stirring constantly, pour a small amount of the hot mixture into the yolks. Then pour the resulting mixture back into the pan with the remaining milk-cream mixture. Cook all this until thickened. Pour the hot mixture into a pre-cooled container and stir until the mixture cools to room temperature.
- After this, pour the cooled mass into the ice cream maker.
- You can also use various additives to taste (syrup, nuts, chocolate chips etc).
How to make ice cream at home if you don't have an ice cream maker
In case you don’t have an ice cream maker and the question arises, how to make ice cream with your own hands without one? Let’s answer: it’s not that difficult.
The absence of an ice cream maker will only increase the time spent on preparing ice cream, but will not affect its taste or complexity of preparation.
How to make ice cream at home tastier than store bought.
- Use a thickener. The thickener helps ice cream retain its shape longer and melt more slowly. You will most likely have lemon juice or yolk in your kitchen. It is these additives that will perfectly cope with the role of a thickener. The absence of a thickener in the composition will cause the ice cream to melt faster.
- Choose products carefully. Products used in the preparation of ice cream must be fresh, safe and natural. This applies to both milk and cream.
- Choose milk and cream with high fat content. The higher the percentage of fat, the richer the taste will be.
- Use special additives such as starch or powdered sugar. This will help improve the texture of your ice cream. Starch will give a smooth texture, and by replacing sugar with powdered sugar, you will make the consistency of your ice cream more delicate.
- If you rub the mass prepared for freezing through a sieve and then put it in the freezer, the finished ice cream will have a homogeneous composition. This will have a positive effect on its taste.
- To make ice cream more airy and soft, you can add alcohol to it. As an additive you can use liqueurs, cognac, high-quality vodka or beer. But keep in mind that adding alcohol increases the hardening time of the mass.
- If instead of ice cream you do not want to get a piece of ice, then you need to stir the mixture, it is better to use a mixer for this, during the entire freezing time. At first, you need to stir as often as possible (for example, every 15 minutes). Over the next five hours, the stirring interval can be increased (approximately every hour). For complete freezing it takes 10-12 hours.
- Adding a few milliliters of lemon or pineapple juice will change its structure and make the ice cream more like cream.
- The mixture for freezing should not be liquid. To check, you can lift the spoon out of the mixture; if it drips off the spoon, you need to add a thickener.
- When using various toppings (syrups, fruits, chocolate, etc.), it should be taken into account that they are added to ice cream at different stages of preparation. Liquid additives, such as syrup, should be added to the mixture before placing in the freezer. Pieces of fruit, berries and nuts, after cooling, are added to the finished ice cream. It is necessary to cool them so that they do not speed up the melting of the ice cream.
- Ice cream absorbs foreign odors very well. If you want to avoid this, then store it in an airtight container, and if possible, then on a separate shelf.
Now, knowing these little tricks, you can confidently proceed directly to making ice cream.
Recipes for making homemade ice cream.
Strawberry ice cream
- milk - 250 ml;
- cream - 250 ml;
- sugar - 100 g;
- yolk - 3 pcs.;
- strawberries 2 cups;
- 1 vanilla pod.
- Mix 50 grams of sugar with strawberries. Place the resulting mixture in the refrigerator to cool.
- In a saucepan, mix the yolks with milk and the remaining sugar. Over medium heat, stirring constantly, bring until the sugar is completely dissolved. The mixture should not boil!
- Once the mixture is smooth, pour it into a separate bowl and cool to room temperature. Then place the container in the freezer for 3 hours. The mixture must be stirred every twenty minutes.
- Once the ice cream has completely hardened, it is ready. You can top it off with whipped cream and vanilla and top with chilled sugared strawberries.
Cherry ice cream.
- cream 33% - 500 ml.,
- cherries 2.5 tbsp.,
- milk 0.5 tbsp.,
- sugar 0.5 tbsp.,
- a pinch of salt.
- Wash the cherries and remove the pits. Set aside one and a half cups of berries, put the second part in the refrigerator.
- Mix sugar, berries, milk, salt and 250 ml of cream. Set to simmer over medium heat. After boiling, reduce the heat to as low as possible and keep on the stove for another 15 minutes. Important: use only fresh dairy products, otherwise the mixture may curdle during cooking.
- Remove the boiled mixture from the heat and, using a blender, mix until smooth. Add the remaining 250 ml of cream during the process. You can also add lemon juice, chocolate chips or liqueur if you wish.
- Leave the mixture until it cools.
Next, pour the mixture into a container with a lid and place it in the freezer for an hour. - Remove from the freezer and beat with a mixer several times. Then take out the remaining cherries, chop them with a blender and add them to the mass, continuing to mix.
- Return the whipped mixture to the freezer, take it out after an hour and beat again.
- Place the container back in the freezer for an hour.
It is better to eat this ice cream immediately after taking it out of the freezer, as it melts quickly.
If you don’t have cream on hand and don’t know how to make ice cream at home from milk, the following recipe will help you.
Ice cream without cream.
- milk 1 l.;
- sugar 400 g;
- butter 100 g;
- starch 2 teaspoons;
- yolks 5 pcs.;
- 1 vanilla pod (1 tsp vanilla powder or vanillin).
- Heat the milk in a metal saucepan over low heat. The milk should not start to boil; on average, you need to heat it for 4-6 minutes.
- Then add vanilla and butter to the milk. Continue cooking, but do not bring to a boil.
- At the same time, separate the yolks from the whites and grind them with sugar and starch until smooth.
- Add the hot mixture to the yolks ground with sugar and starch until the mass becomes similar in consistency to thick sour cream. Bring the remaining milk mixture to a boil. With constant stirring, gradually pour the resulting mixture of milk and yolks into it.
- After everything boils, remove the pan from the heat and cool. To speed up the process, you need to immerse the pan in a container of cold water. The water needs to be changed periodically (as it warms up).
- Once the mixture has reached room temperature, pour it into a container or ice cream molds, cover with a lid and place in the freezer.
How to make ice cream at home without milk.
If you don't have milk on hand or don't consume dairy products, cream-free and dairy-free ice cream recipes are perfect for you. For example, you can prepare excellent sorbet.
Currant sorbent.
Ingredients (for 1 serving):
- Currants – 1 glass;
- sugar - 2-3 tablespoons.
- If you are using fresh berries, then first you need to freeze them. To do this, the berries are washed and laid out in one layer on a flat dish or several plates. Afterwards, the berries are placed in the freezer for 40 minutes.
- After freezing, the berries are taken out and sprinkled with sugar. Using a blender, mix currants with sugar. It is necessary to obtain a homogeneous mass. You can take it separately white currants or separately red, or you can combine them in one sorbent.
- After grinding and mixing, the sorbent is ready. All that remains is to transfer it into a glass or special molds and eat it before the ice melts.
In the same way, you can prepare any fruit or berry sorbent.
Ice cream homemade will not leave anyone indifferent. Once you make it yourself, you are unlikely to want to eat store-bought ice cream.
The next time your household wants ice cream, you can surprise and delight them with a homemade delicacy, since making homemade ice cream is not at all difficult.
You won't believe it, but our distant ancestors simply loved ice cream!
They prepared it, however, from shaved frozen milk and sprinkled it with sugar.
And the first cold dessert with the addition of cream was invented by the French chef Gerard Tiersen in the middle of the 17th century.
Since then, ice cream has confidently taken the top spot in the list of cooling foods.
You can, of course, buy a tasty treat in a store, having first examined the packaging for harmful additives, but it's better to take matters into your own hands.
It's easier than you think. To prove this, we have prepared 7+ recipes on how to make ice cream at home from milk and sugar. And even without milk.
How to make ice cream at home from milk and sugar - 3 basic recipes with photos
The base of homemade ice cream is, of course, fresh .
To give an extra creamy taste, cream is added to the dessert. or powdered milk. The dessert is prepared both with and without eggs. Let's consider all the options.
Method number 1 - homemade ice cream with egg yolks
You will need:
- 1 liter of milk
- 5 raw yolks
- 125 g butter
- 2 cups sugar
- 1.5 tsp. starch
Classic homemade ice cream Step-by-step preparation:
- Mix the sugar with the yolks and grind until the crystals are completely dissolved. Add starch and mix again.
- Boil the milk and gradually pour it into the egg mixture, stirring constantly.
- We also send the butter cut into pieces there.
- Place the container with the workpiece in a water bath.
- Continuing to stir, cook the cream until it thickens. Let cool.
- Beat with a mixer for three minutes, transfer to molds and place in the freezer when completely cooled.
- Actually, that's all. In a few hours you will have a wonderful creamy dessert.
Tip: ice cream contains more sugar than other ice creams. , because when cold it is felt less.
Method number 2 - how to make ice cream at home from milk and sugar without eggs
You will need:
- 30 g milk powder
- Half a liter of regular milk
- 1 tsp. starch
- 1 tsp. vanillin
Eggless dessert with chocolate pieces Step-by-step preparation:
- First, mix the dry products together, then add them to the milk and let it brew for a while.
- Stirring constantly, bring the mixture to a boil.
- Cool, put in the freezer.
- Every half hour we take it out and beat it with a mixer for a minute.
- We repeat the procedure 3-4 times.
- As a result, you will get a nutritious dessert, the taste of which will remind you of that “ice cream from childhood” that we are often nostalgic about.
Tip: homemade ice cream is also made from goat and .
Method number 3 - creamy ice cream
This dessert will turn out to be the fattiest, but the most delicious.
You will need:
- 300 g heavy cream
- Half a liter of milk
- 1.5 cups sugar
- 4 egg yolks
- 2 tsp. flour
- 1 tsp. vanilla
Ice cream with cream Step-by-step preparation:
- In a saucepan, combine half the sugar and milk, flour, vanilla.
- Grind until smooth and sugar grains are completely dissolved.
- Combine the second half of sugar and milk in the same way.
- Place on the stove, heat up a little and pour in the milk and flour in a thin stream.
- Cook the cream, stirring until it thickens, cool and place in the refrigerator for an hour.
- At this time, beat the cream with a mixer until it becomes fluffy foam.
- Combine the creamy component with the cooled cream.
- Place in molds and freeze in the freezer for 3-5 hours.
The above recipes can be used as a base for ice cream and further diversify the flavors with various additives.
Among them:
- Fresh berries and fruits
- Fruit puree
- Chocolate and chocolate chips
- Cocoa
- coconut flakes
- Preserves and jams
- Nuts and dried fruits
They are directly poured over the dessert when serving or added at the last stage of preparation.
Don't forget about various tasty additives Tip: if you don’t have special forms for freezing, it’s convenient to use durable disposable cups for this.
How to make ice cream at home from soy milk and sugar without cream
You will need:
- 4 bananas
- 100 ml soy milk
- 30 g sugar
- Vanilla sugar packet
Banana ice cream on soy milk Step-by-step preparation:
- Peel the bananas, cut into slices, place on a board and freeze in the freezer for three hours.
- Combine the ingredients in a blender and beat until creamy, then freeze.
Low calorie ice cream
How to make ice cream at home without milk and sugar in 5 minutes? Very simple.
Take small jars , pierce the foil and insert a coffee stir stick into each portion.
Then freeze the yogurt in the freezer.
Any yogurt easily turns into ice cream Before serving, just dip each jar in boiling water for a few seconds, remove the foil and effortlessly remove the treat from the package.
Or you can make a refreshing lemon-banana dessert.
You will need:
- 2 bananas
- 2 lemons
- 150 g powdered sugar
Lemon dessert Step-by-step preparation:
- Grate the zest of one lemon, then squeeze the juice from both citrus fruits.
- Combine all ingredients in a blender, place in molds and freeze.
- Before serving, let the treat melt for 5-10 minutes.
Eggless chocolate ice cream
You will need:
- Half a liter of milk
- 6 tbsp. l. milk powder
- 6 tbsp. l. cottage cheese
- 8 tbsp. l. Sahara
- 6 tbsp. l. cocoa powder
- Vanilla sugar to taste
Chocolate ice cream Step-by-step preparation:
- Combine all ingredients in a blender bowl and beat until smooth.
- Place in the freezer for 20 minutes and stir with a silicone spatula.
- We repeat the procedure 4-5 times.
- The delicacy will be delicate and delicate in taste.
- This ice cream can be made without cocoa. Or use fresh fruits and berries, their purees, jams and preserves to add additional sweetness.
Tip: if you make ice cream at home quite often, buy a special ice cream maker, and then you won’t have to constantly take the cream out of the freezer to mix.
Homemade blueberry ice cream
One of the most delicious and healthy berries.
In the hot summer, you don’t want to bake muffins, but treating yourself to a cold dessert is just the thing.
We tell you how to make ice cream at home from condensed milk and sugar without starch with blueberries.
You will need:
- 2 cups fresh blueberries
- Half a liter of milk
- Can of condensed milk
- Glass of heavy cream
- 1 tsp. vanilla sugar
With blueberries Step-by-step preparation:
- Using a blender, turn the blueberries into puree.
- In another bowl, combine all the milk ingredients and vanilla sugar.
- Beat for a minute with a mixer and place in the freezer.
- We take out the workpiece every 20 minutes and mix again.
- Combine with blueberry puree. Finally freeze it.
Creme brulee at home
You will need:
- 100 ml heavy cream
- One and a half glasses of milk
- 30 g milk powder
- 100 g sugar
- 10 g starch
Creme brulee Step-by-step preparation:
- Prepare a syrup from 40 grams of sugar and the same amount of milk - heat it on the stove and, stirring constantly, boil until brown. Pour in the remaining milk.
- Cook until the caramel dissolves. As a result, the mixture should resemble condensed milk in structure.
- In a separate bowl, mix the milk powder, the remaining sugar and starch diluted with a small amount of milk.
- Combine all ingredients except cream, mix well and bring to a boil on the stove.
- Place the cooled mass in the freezer.
- At this time, turn the thick cream into foam and add it to the already cooled caramel mixture.
- Freezing traditional way- stirring occasionally, or using an ice cream maker.
Tip: starch in recipes can be replaced with the same amount of flour.
Fruit and berry ice cream without milk
Preparing such a dessert is not difficult even . In the summer, puree from any fruit is suitable for it.
You will need:
- 250 g berry puree
- Glass of sugar
- Half a liter of water
- 20 g starch
Fruity Step-by-step preparation:
- We rub the berry puree through a sieve and put it in the refrigerator.
- We dilute the starch with a small amount of liquid.
- Mix 0.5 liters of water with sugar, bring to a boil over heat, add starch and stir.
- Cool the resulting jelly and combine with berry puree.
- Freeze in the traditional way - using an ice cream maker or stirring regularly.
Creamy popsicles
You will need:
- 300 g of any fruit or berries
- 300 g heavy cream
- 150 g powdered sugar
Fruit with cream Step-by-step preparation:
- Make a puree from fruits or berries and rub through a sieve.
- Cream with powdered sugar beat until creamy.
- Mix with fruit puree.
- Freeze as described in the recipes above.
As you can see, there are a lot of options for preparing a wonderful dessert.
The main thing is desire and some free time for culinary experiments!
Advice: if withnicetasty treats are your weakness, don’t forget to check out our article about .
You will learn a cool recipe on how to make ice cream at home from cottage cheese without milk and eggs from this video:
Hello, dear readers! Have you noticed that in the summer it is very difficult for even adults to pass by an ice cream stand, let alone children? I still remember the taste of this delicacy in waffle cups, which my parents bought for me as a child. It was natural, according to GOST. Now the composition is replete with milk fat substitutes, artificial thickeners, flavors and preservatives. So I decided to make milk ice cream at home. And I was surprised how simple and tasty everything turned out! And most importantly, it’s natural homemade dessert Can be safely given to children.
Take fresh dairy products, preferably with higher fat content - this greatly affects the taste. Low-fat food gives the wrong consistency or even forms ice crystals when frozen.
The cream must be at least 30% fat, otherwise it will not whip. Now there are more variations based on cottage cheese and frozen bananas. You can even make your own cottage cheese or... Simply freeze the treat in a container or ice cream maker. For the “correct” texture, do not forget to stir the mixture every half hour.
Traditionally, ice cream is divided into milk and cream. Often, in store-bought ones, the sugar overpowers all the taste. I do not like it. At home, you can adjust the sweetness to your liking. Sugar is easily replaced with condensed milk. Chocolate, fruit, vanilla, add cocoa, nuts, various berries and fruits, jam. Try the recipes below to find your favorite ice cream flavor. I will be waiting with interest for your results in the comments.
Try it once and you will no longer need to buy a treat in the store. It turns out tender, light, but nutritious - I am very pleased with the result! And you can prepare it at any time. I use homemade cottage cheese, it is softer than homemade and makes the consistency more uniform.
You will need:
- 200 g cottage cheese;
- 270 g condensed milk;
- 100 g milk.
Step-by-step preparation with photos:
1. Combine cottage cheese, milk and condensed milk, beat with a blender. You can use a mixer, but a blender makes the mixture more homogeneous.
2. Pour the resulting mixture into a container in which you will freeze. Place in the freezer for 5 hours.
Stir the mixture every hour to ensure it hardens evenly.
3. The sweet dish is ready when it has acquired the usual store-bought structure. Divide into portions and serve.
Prepare delicious and healthy treat incredibly simple. Complete it with strawberries, nuts or fruit. Enjoy!
As a simple and light summer I recommend trying the dessert. This is an amazing delicacy made from simple and healthy products. And you can use any fruits and berries as a filling.
Ice cream made from milk, eggs and sugar - a simple recipe without an ice cream maker
Now let's try the option with adding butter and eggs. It turns out delicious with real creamy taste! Thanks to the use of yolks, the ice cream acquires an appetizing yellow tint.
Prepare:
- 500 g milk;
- 200 g sugar;
- 50 g butter;
- 3 eggs.
How to do:
1. Separate the yolks from the whites. You only need yolks - grind them with sugar.
2. The butter should be soft. Combine milk, yolks with sugar and butter, beat until smooth.
3. Place the mixture over low heat and bring to a boil while stirring constantly.
Don't boil! As soon as it starts to boil, remove from heat. Strain to remove any lumps.
4. Cool the strained product to room temperature and place in the freezer for 4 hours. To avoid the formation of ice crystals, stir the contents every half hour.
This is simply delicious! Try how soft the texture is.
Dietary ice cream made from natural milk without eggs with banana
Real dietary dessert from just 2 components. It tastes very similar to ice cream. To completely reduce the calorie content, you can cook from skim milk. The recipe contains ingredients for 1 serving.
Ingredients:
- 200 ml milk;
- 2 bananas.
Start cooking:
1. Peel the bananas and cut into rings. Place the rings on a plate in an even layer and place in the freezer for at least 2 hours.
2. Place the frozen pieces into a blender and first add 100 ml of milk. Whisk. While mixing, pour in the remaining 100 ml. You should get a thick mass.
Dessert is ready! Serve immediately, it melts quickly. Or put it in the freezer - the texture will not change. You can make it from frozen milk, first pour it into an ice container, and then mix it with a frozen banana.
How to make ice cream “Plombir” from condensed milk and cream in 5 minutes?
Is it possible to make real creamy ice cream at home? It turns out that this requires only 3 ingredients and 5 minutes of time. For everything to work out, be sure to cool the cream, you can also cool the dishes and whisk. And don't rush! Follow the whisking instructions exactly.
Homemade milk ice cream with butter
If frozen custard, it will turn out great delicious dessert. Let's try! They also offer an interesting technique of freezing with crushed ice. Due to this, the finished delicacy will acquire the necessary plasticity.
Required Products:
- 5 glasses of milk;
- 2 cups sugar;
- 4 eggs;
- 1 tsp butter;
- 3 kg ice;
- 1 kg coarse table salt.
How to cook:
1. Take 2 whole eggs and 2 yolks. Whisk them and strain through a sieve into the pan in which you will cook the ice cream.
2. Add sugar and mix it with eggs. Then pour in the milk.
3. It is necessary to cook in a water bath. The pan with the workpiece should be half immersed in water. Place on the fire and, stirring continuously, bring the water to a boil.
4. Once boiling, reduce heat to medium. Cook until the mixture thickens to a pancake batter.
Don't forget to stir constantly with a spoon. It will take approximately 15 minutes.
5. Turn off the heat and melt the butter into the mixture.
6. Remove the pan from the water bath and let the contents cool completely. Then put the pan in the refrigerator for 2 hours, so the ice cream mixture will “ripen”.
7. Place the crushed ice in a bowl and cover with salt. Salt slows down the melting process. Place the pan in ice.
8. To distribute the cold evenly, stir the contents constantly. After 20-30 minutes, the mixture will acquire the consistency of semolina porridge.
9. Pour the ice cream into molds and place in the freezer for 4-5 hours until completely frozen.
After freezing on ice, you can add any additives to your taste: vanilla, cocoa, nuts, zest, frozen berries.
How to make ice cream from milk with cream and yolks?
Let's remember the “taste of childhood” and prepare ice cream according to GOST! By the way, your favorite delicacy can be made not only from cow, but from goat milk. Cream can be easily replaced with full-fat homemade milk, or made from sour cream.
For the recipe take:
- 1 egg;
- 120 g sugar;
- 120 ml milk;
- 700-800 ml cream with 30% fat content;
- a pinch of vanilla sugar.
Start cooking:
1. Separate egg yolk from protein. Mix the yolk with sugar, milk and vanilla sugar.
2. Place over low heat and cook, stirring, until the mixture begins to thicken. Then remove from heat and cool, also stirring so that the mass does not become covered with a film. In appearance it will resemble condensed milk.
3. Cool the cream. Beat until fluffy and gradually add the egg-milk mixture.
4. Pour the mixture into molds and place in the freezer for a day. Stir the mixture periodically to prevent it from freezing into a lump.
It really turns out “like before”! Be sure to try it, the kids will definitely love it.
Recipe for milk ice cream according to USSR GOST (without eggs and without cream)
Another way to prepare Soviet, but now dairy dessert. Starch is used here for thickening. You can make it without starch, returning to the yolks we already know or simply adding flour.
Prepare for the recipe:
- 390 ml whole milk;
- 25 g milk powder;
- 75 g sugar;
- 10 g corn starch;
- 1 packet of vanilla sugar.
Step-by-step instructions with photos:
1. Combine all dry ingredients and mix thoroughly. Pour in a little milk and stir until smooth. Add the remaining milk.
2. Place over low heat and, stirring continuously, bring the mixture until thickened. As soon as the mixture boils, remove it from the heat.
3. Cool the mixture by placing the pan in a bowl of cold water. After this, put it in the refrigerator for 1 hour.
4. Pour the contents into the ice cream maker and stir for 30 minutes. Then put it in the freezer for 2 hours. Or immediately put it in the freezer and stir every half hour for 2 hours, then just leave it for an hour.
Prepare and be sure to treat your parents and grandparents. They will thank you for the warm memories.
Make homemade ice cream and eat healthy! Surprise your friends with this forgotten taste and be sure to share the recipes with them. Thank you for your attention, see you again on the pages of my blog.
