Cabbage solyanka with meat recipe in a slow cooker. Chicken cabbage solyanka in a slow cooker

Solyanka is exactly the dish that you won’t get tired of.

Solyanka recipes great amount and you can always cook something new. A slow cooker will help with this.

Solyanka in a slow cooker - general principles of preparation

Any solyanka recipe can be adapted for a slow cooker, but you need to know some tricks and be sure to follow the correct sequence of adding ingredients. Otherwise, you may end up with porridge rather than aromatic and bright dish.

What are hodgepodges made from:

Meat and sausage products;

Fresh, canned, salted vegetables;

Mushrooms of all types;

To make the dish more flavorful, the vegetables are pre-fried. You can use the “Frying” or “Baking” mode. After adding the bulk of the food and liquid, the dish is prepared using the “Soup” or “Stew” programs.

Solyanka in a multicooker team

Common recipe for the team meat hodgepodge in a slow cooker. According to the rules, it should not include less than three meat products.

Ingredients

1.5 liters of broth;

200 grams boiled meat;

150 grams of boiled sausage;

2 sausages;

200 grams of smoked sausage;

4 cucumbers;

3 tablespoons of oil;

2 onions;

2 spoons of pasta;

100 grams of olives;

Spices, capers if desired, lemon for serving.

Preparation

1. Immediately cut the onion into cubes and throw it into the slow cooker. Pour a little oil, three spoons is enough, fry for a couple of minutes. To do this, it is best to use the “Baking” program.

2. Cut all types of sausages into cubes; sausages can be cut into circles. We also cut the meat. Add everything to the onion and fry together for a few minutes.

3. Add pasta to meat products and sauté a little.

4. Now you can change to the “soup” program.

5. Add broth, it should be hot.

6. Chop the cucumbers and add to the hodgepodge. But you can throw them in earlier and fry them together with the onions; many people do just that.

7. Close and cook for 15 minutes.

8. Add chopped olives, capers, adjust the taste with spices. Close and cook for another 20 minutes.

9. When serving, add lemon slices to plates with hodgepodge and offer sour cream.

Solyanka in a slow cooker with smoked meats

Recipe for aromatic hodgepodge in a slow cooker, which is prepared from smoked ribs and sausage. With all his great taste, the dish is very simple and quick.

Ingredients

0.5 kg ribs;

0.3 kg smoked sausage;

2 onions;

0.4 kg of cucumbers;

100 grams of olives;

0.5 lemon;

150 ml tomato paste;

1 carrot;

Oil, pepper, salt.

Preparation

1. Turn on the multicooker to baking mode, pour in oil.

2. Add onion cut into large pieces, grated carrots and sauté until golden brown.

3. Cut the cucumbers into cubes and add to the vegetables. If used barrel cucumbers, then you can reduce the quantity.

4. Fry vegetables with cucumbers for about ten minutes and add tomato paste, stir, fry to change color.

5. As soon as the tomato becomes darker, add smoked ribs, put the chopped sausage and pour two liters of boiling water. You can use any broth.

6. Cut the olives into slices and also add them to the hodgepodge.

7. Close, turn on the extinguishing mode, cook smoked dish 40 minutes.

8. At the very end, add salt, pepper, and herbs. Turn it off and let it brew.

We throw lemon into the plates when serving the dish.

Solyanka in a slow cooker made from cabbage

Option cabbage solyanka, which is the complete opposite of the previous recipes and is prepared completely without meat. Wonderful Lenten and vegetarian recipe. White cabbage is used.

Ingredients

1 kg cabbage;

2 carrots;

2 tablespoons of oil;

2 onions;

3 spoons of pasta;

Spices, bay, any herbs.

Preparation

1. Turn on the “Baking” program. Pour oil, heat it up.

2. Chop the onion into strips and start frying.

3. Grate the carrots, add them to the frying onions, and cook further.

4. While the vegetables are sautéing, chop the cabbage. You can use a suitable grater.

5. Throw in the shredded cabbage and sauté together with the vegetables, letting the vegetables soften and lose volume.

6. In a glass of water, dilute the paste, add salt, pepper and pour everything into the hodgepodge.

7. Close the multicooker and simmer for half an hour.

8. Open, taste, check the cabbage for softness. If necessary, add another 15-20 minutes.

9. At the end, add the greens and laurel, stir thoroughly and you can serve the hodgepodge!

Solyanka in a slow cooker made from cabbage with sausages

Another option for quick and simple hodgepodge in a slow cooker, but this is no longer a vegetarian recipe. Sausages are added to the dish. You can take sausage, sausages, it turns out delicious with ham and smoked meats.

Ingredients

0.2 kg sausages;

Onions, carrots;

500 grams of cabbage;

2 spoons of pasta;

Oil and spices.

Preparation

1. Peel and chop all the vegetables into strips, but do not mix.

2. Using the frying mode, sauté the carrots and onions, adding a little oil.

3. As soon as the vegetables are browned, add shredded cabbage to them. We also fry it a little.

4. Mix tomato paste and half a glass of water. If you need a more liquid hodgepodge, then add more. Can be used not plain water, and the broth.

5. Pour tomato water into the cabbage, add salt, stir.

6. Cut the sausages into circles and place a layer on top. If others are used meat products, then cut it the way you like.

7. Close the multicooker and prepare the hodgepodge using the “Stew” program. On average it will take 30-40 minutes, but it all depends on the juiciness and softness of the cabbage.

Mushroom solyanka in a slow cooker with cabbage

A recipe for an amazing mushroom hodgepodge in a slow cooker with mushrooms. If not fresh champignons, then you can take a frozen product. In this case, let the product thaw and squeeze out all the water.

Ingredients

500 grams of mushrooms;

700 grams of cabbage;

100 grams of onion;

3 spoons of ketchup;

1 pickle;

5 tablespoons of oil;

100 grams of olives;

Preparation

1. Heat the oil in frying mode.

2. Cut the champignons into pieces. We make the mushrooms arbitrary in size, but there is no need to chop them, since they will shrink during the cooking process.

3. Throw the mushrooms into the oil and fry for ten minutes.

4. Add onion to the champignons and cook for another five minutes.

5. During this time you need to cut pickled cucumber, throw it in with the onions and mushrooms.

6. Shred the cabbage into strips and also add to the hodgepodge.

7. Mix ketchup and 150 ml of water. You can take pasta. Add salt to them, put pepper, you can add any spices. Pour the cartoons into the bowl.

8. Cut the olives in half and place on top.

9. Switch to the “Stew” program, close it and forget about the hodgepodge for 50 minutes. After the signal, open and stir well.

Solyanka in a slow cooker from pork with sauerkraut

You can make an amazing hodgepodge with sauerkraut. To prevent the food from becoming too sour, add fresh cabbage.

Ingredients

Half a kilo of pork;

Onion 200 grams;

Half a kilo of sauerkraut;

1 glass of tomato juice;

Half a kilo of fresh cabbage;

50 ml oil;

Two carrots.

Preparation

1. Cut the pork into cubes, but not very large, so that the meat cooks quickly. Throw in the multicooker. Add oil and fry for a quarter of an hour.

2. Add onions and carrots to the pork and fry further.

3. Squeeze the sauerkraut from the brine. If the workpiece is acidic, then you need to rinse it in cold water and squeeze well. Throw it in with the meat. We cook together for another ten minutes, doing all this on the frying mode.

4. Shred the white cabbage. Place in a dish.

5. Add tomato juice and close the multicooker.

6. Turn on the “Quenching” mode for hodgepodge. Cook the dish on it for 60-70 minutes. At the end, we evaluate the taste of the dish, season it with salt and pepper if necessary.

Fish solyanka in a slow cooker

Salmon is best suited for this hodgepodge. But this is not the rule. You can take any fish that you have and cook it aromatic soup with her.

Ingredients

0.6 kg of fish;

0.4 kg of cucumbers;

0.1 kg carrots;

0.2 kg of onion;

0.15 kg olives;

50 ml oil;

0.2 kg celery root;

Various spices;

0.4 kg of tomatoes.

Preparation

1. Place the fish in a slow cooker, add 2 liters of water, spices and cook on soup mode for 20 minutes.

2. Strain the broth, cool the fish, remove the bones, and leave the pieces aside for a while.

3. Cut vegetables. Diced onion, carrots and celery sticks.

4. Pour oil into the multicooker, add chopped carrots and onions, fry on the “Baking” program for about ten minutes.

5. Add celery, and after another ten minutes, chopped cucumbers. Sauté until all the brine has evaporated.

6. Rub the tomatoes so as to get rid of the skin, pour them into the slow cooker and continue preparing the hodgepodge.

7. As soon as most of the tomato juice has evaporated, add chopped olives and add fish broth.

8. Close and cook the hodgepodge on the “Stew” mode for about 40 minutes.

9. Ten minutes before the end, you need to taste the dish, season with spices and add pieces of fish.

10. This hodgepodge is also served with lemon, sour cream, and sprinkled with parsley.

For hodgepodge, you can use not only sausages or hot dogs. An incredibly tasty dish is obtained with hunting sausages, of which very little is needed.

If suddenly the hodgepodge turns out to be liquid, then this matter is easy to fix. Add a couple of finely chopped potatoes to the dish. You can also add some rice. But all this is done while storing products, so that additional ingredients We managed to get ready.

If you need to make the taste of solyanka brighter, you can add it to the dish lemon juice or powdered acid. They do this at the very end so as not to slow down the cooking process.

Solyanka in a slow cooker is one of the most unusual and delicious dishes. It is not limited by a constant list of ingredients. You can choose any products, and smart kitchen appliances will simplify the cooking process and reduce time.

Novice cooks can try making solyanka soup using classic recipe. There is nothing superfluous in it, but it is taken as a basis meat broth.

Grocery list:

• beef - 0.5 kg;
• one onion bulb;
• three pickled cucumbers;
• capers - 0.1 kg;
• tomato sauce— 50 gr.;
• sunflower oil - 35 gr.;
• smoked meats - 0.3 kg;
• one bay leaf;
• peppercorns - 3 pcs.;
• hot water - 2 l;
• salt, spices, herbs - to taste;
• one slice of lemon.

Preparation procedure:

1. Beef meat must be washed and cut into medium cubes. Place them in a multicooker bowl and pour boiled water on top.
2. Close the lid and press the “Extinguishing” button in the program menu. Time - 2 hours.
3. After finishing the multicooker, you need to strain the meat broth.
4. Chop cooked beef, smoked meats and pickles into strips.
5. Chop the capers into circles.
6. Throw finely chopped onion into an already clean bowl. Set the “Baking” function. Cooking time: 40 minutes.
7. Fry the onion pieces for 7 minutes, then add the rest of the chopped vegetables to them.
8. We wait 5 minutes, and after that we put the tomato sauce there.
9. After 8 minutes, send the smoked meats along with the meat. After 10 minutes, add broth, add salt and spices, and throw in a lemon circle.
10. Switch to the “Extinguishing” function. Time - 20 minutes.
11. After the multicooker notifies you that cooking has finished, wait a few minutes and then you can pour the soup into bowls.

Recipe for cooking with sausages

The meat takes up most of the cooking time. If you're in a hurry, you can use regular sausages instead of beef.

Recipe Ingredients:

• three sausages;
• smoked sausage or ham - 0.3 kg;
• two onions;
• one lemon;
• two pickled cucumbers;
• one carrot;
• tomato sauce - 50 gr.;
• 2 liters of water;
• vegetable oil - 40 ml;
• wheat flour - 50 gr.;
• spices and salt - to taste.

How to cook:

1. Sausages need to be cut into cubes. Do the same with sausage.
2. Finely chop the onion.
3. Carrots must be processed using a medium grater, just like cucumbers.
4. Fill the multicooker bowl with oil, add onions and carrots.
5. Set the “Frying” item in the program menu.
6. After 6 minutes, pour the cucumbers into the general golden mass.
7. The vegetable mass should be moved a little to the other edge, and the flour should be fried in the freed space.
8. Pour half a liter of water and tomato sauce. Mix everything together and cook in the “Stew” program for 5 minutes.
9. At this time, you can fry sausages and sausages in a frying pan.
10. Add the cooked pieces to the vegetable mixture in the slow cooker.
11. Sprinkle with spices and salt and bring to a boil.
12. After everything is ready, you can put lemon slices into the plates for decoration. Solyanka with sausages in a slow cooker is very easy to prepare, but the taste is a little sour.

From cabbage in a slow cooker

Cabbage is a universal product. Solyanka with this ingredient can be served not only as a soup, but also as a side dish for a meat dish.

You will need:

• two carrots;
• one medium fork of cabbage;
• two bows;
• tomato paste - 60 gr.;
• spices, vegetable oil and salt - to taste;
• water - 0.3 l;
• one bay leaf.

Step-by-step preparation:

1. We process the vegetables: chop the cabbage, grate the carrots, chop the onions.
2. Pour vegetable oil into a bowl and fry the onion in it.
3. After 3 minutes, add cabbage and carrots to it.
4. Add pasta and pour water.
5. Set the multicooker to the “Stew” function.
6. Don't forget to add salt and spices. Cooking time: 40 minutes.

How to prepare hodgepodge with mushrooms

Ingredients:

• mushrooms - 0.2 kg;
• cabbage - 0.5 kg;
• lemon juice;
• 20 olives;
• one carrot;
• two bows;
• four pickled cucumbers;
• a little vegetable oil;
• salt and spices to taste;
• tomato paste - 0.1 kg;
• greens and bay leaves.

Cooking option:

1. First of all, let's deal with the vegetables: cut the cabbage, grate the carrots, finely chop the onion. It is best to boil the mushrooms and then cut them into medium cubes.
2. Pour oil into the multicooker, set it to the “Stewing” program mode, wait until the oil heats up.
3. Throw the onions and carrots into the bowl and cook at the set mode until the onion pieces become transparent.
4. After this, you need to add mushrooms and sprinkle pepper and salt on top. Time - 10 minutes.
5. After the expiration date, you can add small squares of cucumbers and tomato paste.
6. Pour the prepared mixture with the required amount of water and cook in the “Cooking” mode. 5 minutes before the end of the program, add greens and olive slices.

In Georgian

Required components:

• beef meat - 0.3 kg;
• three onions;
• one tomato;
• one bell pepper of any color;
• coriander - 10 g;
• one clove of garlic;
• a bunch of greenery;
• one pickled cucumber;
• vegetable oil and salt - to taste;
• tomato sauce - 30 gr.

Step-by-step preparation:

1. Cut the meat into cubes 1*1 cm in size. Place them in a bowl and pour water on top.
2. Set the multicooker to the “Stewing” program. Time - 20 minutes.
3. After the program is completed, remove the boiled pieces from the bowl and pour the broth into a separate bowl.
4. Fry the onion until golden brown.
5. We put cucumbers and meat on it. Pour the broth on top. Press the extinguishing button. We prepare the remaining ingredients and 5 minutes before the kitchen appliance emits a certain signal, add them to the multicooker bowl and cook for another 10 minutes.

With chicken meat

If you want to enjoy the meaty aroma of solyanka, but at the same time are wary of the high calorie content of the dish, you can use chicken instead of the usual beef or pork.

Required ingredients:

• boiled chicken fillet— 0.8 kg;
• pickled cucumbers - 0.4 kg;
• one tin of olives;
• half a lemon;
• tomato sauce - 100 gr.;
• two onions;
• one carrot;
• oil, salt and pepper to taste.

Preparation steps:

1. Process all vegetables using the above method.
2. Fry onions and carrots.
3. After 5 minutes have passed, add cucumbers to them.
4. Pour cucumber brine over the prepared mixture.
5. Chop the chicken fillet into pieces and place in the multicooker bowl.
6. Add water, not reaching three centimeters to the edge of the dish.
7. Throw lemon slices and olive slices into the soup.
8. Cook in the “Soup” program for another half hour.

With added potatoes

If you are planning to make solyanka, but at the last moment you notice that there is no cabbage in the kitchen, you can use potatoes instead.

List of recipe ingredients:

• smoked meat - 0.3 kg;
• three sausages;
• two potato tubers;
• mushrooms - 0.3 kg;
• three cucumbers;
• tomato sauce - 40 gr.;
• broth - 2 l;
• one lemon;
• half a jar of capers.

How to cook:

1. Cut the meat products into medium pieces.
2. Remove the skins from the potatoes and chop them into squares.
3. Heat low in a slow cooker and fry carrot sticks and onions in it.
4. Add cucumbers, mushrooms and potatoes to the fried vegetables.
5. They need to be cooked in the “Baking” mode for about 20 minutes.
6. After the time is up, pour the broth and pasta into the bowl.
7. Next add smoked meats, capers and lemon slices.
8. Simmer all ingredients for 30 minutes.

The nuances of cooking in the Redmond and Polaris multicooker

To cook for real Tasty dinner in a slow cooker, it’s worth taking a closer look at its model. They have some differences in software modes and functions. Although basically the equipment from both manufacturers is the same.

In order to fry vegetables in the Redmond multicooker, use the “Frying” function, while in Polaris the “Baking” program is best suited for this. Both models have a “Multi-cook” mode. In this case, the kitchen appliances themselves determine what temperature is most optimal for preparing a particular dish.

Traditional solyanka is prepared without adding cabbage, and indeed, few people know that this dish can be prepared with the addition of this vegetable. However, cabbage in solyanka perfectly enhances the taste of the dish and gives it an unusual touch. You can prepare hodgepodge either with fresh cabbage or with sauerkraut in a kitchen miracle assistant - a multicooker. Popular recipes You will find cabbage solyanka in a slow cooker in our article today.

Solyanka from fresh cabbage in a slow cooker is very easy to prepare. Moreover, thanks to the special heat treatment produced by the device, the dish turns out even more rich, aromatic, tasty and healthy. For solyanka prepared according to this recipe, it is best to choose fresh, but not young, cabbage so that it cooks well but remains slightly crunchy.

Grocery list:

• white cabbage – 1 kg;
• onion – 1 piece;
• carrot – 1 pc;
• tomato paste – 2.5 tbsp. l;
• chicken fillet – 300 g;
• garlic – 2 cloves;
• Sunflower oil – 2 tbsp. l;
• water – 1.5-2 liters;
• salt, pepper to your taste.

Steps for preparing hodgepodge from fresh cabbage in a slow cooker:

1. Peel the onions and carrots. Cut the onion into cubes, grate the carrots.
2. Pour into the multicooker container sunflower oil, set the frying mode.
3. Sauté vegetables for 10-13 minutes, stirring constantly with a spatula.
4. Wash the chicken fillet and pat dry with a paper towel.
5. Cut the chicken into cubes and place in a slow cooker with the onions and carrots.
6. Extend frying for 10-15 minutes, stirring ingredients occasionally.
7. Pour 0.5 liters of water into the multicooker.
8. Close the appliance and set the “quenching” program for 20 minutes.
9. Cut the cabbage into strips.
10. Peel the garlic, cut with a knife into small pieces of arbitrary shape.
11. After the stewing program has ended, open the multicooker and place cabbage, garlic and tomato paste into the appliance bowl.
12. Add salt, pepper and water to the ingredients.
13. Close the multicooker again and set the extinguishing mode on the dashboard.
14. Cooking time – 40 minutes.
15. At the end of the cooking program, leave the dish in the warming mode for 10-15 minutes.

Solyanka from sauerkraut in a slow cooker

Solyanka made from sauerkraut turns out to have a very unusual taste with a characteristic sourness. This dish is perfect for the whole family’s lunch diet, because it is very filling, healthy and satisfies hunger well. It is very easy to prepare hodgepodge from sauerkraut in a slow cooker - the food does not burn and preserves everything beneficial features. In addition, all ingredients are well saturated with juice, so the finished hodgepodge turns out to have a very balanced, rich taste.

Ingredients:

• sauerkraut – 500 g;
• pork pulp – 300 g;
• onion – 1 piece;
• potatoes – 5 pcs;
• tomato paste – 2 tbsp. l;
• vegetable oil – 2 tbsp. l;
• water – 1 l;
• salt and pepper to taste.

Cooking processes:

1. Peel the onion and cut into half rings.
2. Rinse the pork under running water. Cut the meat into small cubes.
3. Peel the potatoes. Cut the potatoes into large pieces free form.
4. Pour vegetable oil into the multicooker container. Set the appliance to frying mode.
5. Place pork into hot oil. Fry the ingredient for 15-17 minutes, constantly stirring the meat with a spatula.
6. Add onion half rings to the pork. Extend frying for 5-10 minutes.
7. In a separate container, mix water and tomato paste. Stir the liquid until the tomato paste dissolves.
8. Place potatoes in a multi-cooker and sauerkraut.
9. Salt and pepper the ingredients in the slow cooker.
10. Fill the contents of the unit with water tomato paste.
11. Close the multicooker and set the simmer mode for 1 hour 20 minutes.

Cabbage solyanka with sausages in a slow cooker

Cabbage solyanka with sausages in a slow cooker is prepared very quickly and easily. Despite this, ready dish It turns out very tasty and rich. This hodgepodge can be served for lunch as a first course. You'll see, cabbage solyanka with sausages will certainly appeal to all members of your family.

Dish components:

• white cabbage – 1 kg;
• Bavarian sausages – 500 g;
• onion – 1 piece;
• carrot – 1 pc;
• fresh tomatoes – 3 pcs;
• meat broth – 1 l;
• tomato paste – 1 tbsp. l;
• garlic – 2 cloves;
• laurel leaves – 2 pcs;
• vegetable oil – 2 tbsp. l;
• salt, pepper to your taste.

Prepare hodgepodge of cabbage with sausages in a slow cooker:

1. Shred the cabbage into strips.
2. Peel the carrots and grate them on a fine grater.
3. Peel the onion and cut into rings.
4. Peel the garlic cloves and cut them into small pieces of arbitrary shape.
5. Remove the skin from the Bavarian sausages and cut into slices.
6. Set the multicooker to frying mode, pour vegetable oil into the container of the device.
7. Place sausages, carrots, garlic and onions into heated oil.
8. Fry the ingredients, stirring constantly, for 10 minutes.
9. Wash the tomatoes, pour boiling water over them and remove the skin from the vegetable.
10. Cut the tomatoes into cubes.
11. Place the tomatoes and cabbage in the slow cooker with the rest of the ingredients, and extend the frying for 3 minutes.
12. In a separate container, mix meat broth and tomato paste. Stir the liquid until the tomato paste is completely dissolved.
13. Pour the broth with tomato paste into the contents of the multicooker.
14. Season the ingredients with salt and pepper.
15. Add bay leaves to the contents of the device.
16. Close the multicooker and set the simmer mode for 1 hour.

Cabbage solyanka in a slow cooker. Video

A simple recipe for cabbage solyanka in a slow cooker step by step with photos.

Solyanka is not only tasty soup, but also a wonderful side dish of cabbage, the preparation of which, if you have a multicooker, turns into a real pleasure!

The undoubted advantage of this dish is that it is quite appropriate to serve cabbage solyanka both cold and hot. In addition, both meat-eaters and vegetarians love hodgepodge, and it can be prepared not only from fresh cabbage, but also from sauerkraut - in Germany and some regions of France this National dish. Of course for festive table Only elite varieties of this dish are suitable - with Bavarian sausages, smoked ham or good ham - but for the everyday menu you will probably need a simple recipe for cabbage solyanka in a slow cooker. Let's get started?

Number of servings: 3-4

• National cuisine: home kitchen
• Type of dish: Hot dishes, Side dishes
• Recipe difficulty: Simple recipe
• Features: Lenten recipe

• Preparation time: 15 minutes
• Cooking time: 1 hour
• Number of servings: 3 servings
• Calorie Amount: 149 kilocalories
• Occasion: For lunch

Ingredients for 3 servings

• Cabbage - 1 piece (approximately 1 kg fork - minus the stalk and outer leaves)
• Carrots - 1-2 pieces
• Onions - 1-2 pieces
• Vegetable oil - 1-2 tbsp. spoons
• Salt - To taste
• Ground black pepper - To taste
• Water - 3/3, Glasses
• Tomato paste - 2-3 tbsp. spoons
• Lare sheet - 1 piece

Step by step

1. The first step is to chop the cabbage.
2. Wash the carrots, peel and grate coarse grater, peel and chop the onion with a knife.
3. Pour vegetable oil into the multicooker bowl.
4. And sauté onions in it.
5. Meanwhile, mix the cabbage with carrots, squeezing lightly with your hands so that the vegetables release their juice. Let’s put it in the multicooker bowl, “Stewing” mode (onions, by the way, can be fried in the same mode, so as not to get confused later).
6. Add water mixed with tomato juice, salt and pepper, throw in the bay leaf and close the lid. We cook for half an hour, then try. if the cabbage is not ready yet, add 10-15 minutes.
7. Serve the finished cabbage either hot or cooled. Bon appetit!

Solyanka is a dish of Russian cuisine. It is based on sour, salty or spicy ingredients. This dish is usually made with sauerkraut, but fresh cabbage can also be used. According to the method of preparation, depending on the consistency, hodgepodge can be liquid or thick. She doesn't lose taste qualities, when consumed both hot and cold. And preparing cabbage solyanka in a slow cooker greatly simplifies this process. In addition, the dish prepared in this way turns out more rich and juicy.

Solyanka from fresh cabbage with pork in a slow cooker

• fresh, white cabbage – 1 kg;
• pork meat – 0.4 kg;
• carrots – 200 g;
• onion – 175 g;
• tomato juice – 200 ml;
• vegetable oil – 25 ml;
• Bulgarian Bell pepper– 100 g;
• garlic – 2 cloves;
• bay leaves – 2 pcs.;
• a mixture of freshly ground peppers;
• salt;
• fresh greens.

Fry the washed, dried and cut into small pieces pork meat in the “Baking” mode until browned. Then add the peeled and chopped carrots and onions and fry for another twenty minutes.

Cut bell peppers and cabbage into one and a half centimeter cubes, add to the meat fried with carrots and onions, pour in tomato juice, add chopped garlic, salt, a mixture of peppers, bay leaves, allspice and cook in the “Stew” mode for fifty minutes.

Serve aromatic, delicious hodgepodge with chopped herbs.

Solyanka of sauerkraut with chicken and mushrooms in a slow cooker

• chicken meat – 550 g;
• sauerkraut – 1000 g;
• champignons – 220 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomato juice – 200 ml;
• vegetable oil – 20 g;
• garlic – 3 cloves;
• allspice peas – 2 pcs.;
• bay leaves – 2 pcs.;
• salt and sugar;
• olives;
• chopped lemon wedges;
• parsley, basil and dill.

Fry peeled and cut into strips carrots and onions in the “Baking” mode for fifteen minutes, add chicken meat and fry for the same amount. Then add sauerkraut, washed and chopped champignons, chopped garlic, salt and sugar, bay leaves, allspice and black pepper, pour in tomato juice and cook in the “Stew” mode for ninety minutes.

Serve garnished with chopped olives and a slice of lemon.