Thin pancakes without milk. Pancakes without milk in plain water

23.05.202027.05.2017

How to cook pancakes recipe without milk and kefir - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

It often happens that when preparing dishes, the necessary components are not available. Then come to the rescue alternative recipes, with the use of other components. So, for example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

making out favourite dish using any base other than milk, you need to follow simple basic rules that will help achieve the desired result:

The dough for pancakes without milk is prepared as elementary as the classic one: it is necessary to mix all the components in a certain order, taking into account the necessary proportions.
In most cases, eggs are added to the base, which are beaten a little.
The flour, sugar and salt must be completely dissolved in the liquid base before mixing in.
The amount of flour mass may vary depending on the desired thickness of the finished products.
The existing lumps are broken with a mixer or whisk, adding at the end of the batch vegetable oil.
For frying, use a heated pancake maker or a cast-iron pan with a thick bottom, which is slightly oiled.
A small portion of the dough is poured into the center of the container, spread along the bottom and browned on both sides.

Recipe for pancakes without milk

Those who are not yet sure whether it is possible to make pancakes without milk as tasty, ruddy and appetizing should follow this recipe and completely dispel their doubts. Given the simple composition and execution of the recipe, the delicacy will surprise you with excellent characteristics. The secret is in the use of water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

water - 500 ml;
eggs - 3 pcs.;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
soda - 1/3 teaspoon;
salt, fat for frying.

Eggs are beaten with sugar and salt.
Continuing to work with a mixer, pour in a glass of warm water, add flour and break up all the lumps.
Next, pour a glass of boiling water into which soda is first mixed.
Add oil to the base and let stand for 20 minutes.
Pancakes are browned in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is an easy milk-free pancake recipe that doesn't require any extra proofing. It will take only half an hour to implement it, and kefir is used as the basis. Products are not as porous as in the previous case, but come out no less soft, tender and tasty. The density of the dough can be adjusted to your liking, getting thicker or thinner pancakes. feed which can be four eaters.

kefir - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
baking powder - 1 teaspoon;
salt, fat for frying.

A third of kefir is poured into eggs beaten with sugar and salt, the entire portion of flour with baking powder is added and stirred.
Pour in the kefir residue, oil and beat a little.
Bake thin pancakes without milk on a hot pancake.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are the best suited for filling them with a variety of fillings. This recipe does not include baking powder, the subtle taste of which in ready dish not everyone likes it. In just 30 minutes you can prepare a delicacy for 4 people.

water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
salt, fat for frying.

Eggs are salted and beaten with sugar.
Add flour and stir again.
At the end, pour in water, oil, mix.
Bake pancakes without milk traditional way in a heated, greased skillet.

Pancakes on sour cream without milk

Next, you will learn how to cook pancakes without milk on sour cream. In this performance, the dish is fragrant, has a pleasant delicate structure and a harmonious taste. Products can be made both thin and more magnificent by increasing the portion of flour used. The nutritional properties of the delicacy will also delight, with which you can feed enough for six people.

sour cream - 250 g;
water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 50 ml;
sugar - 50 g;
flour - 300 g;
soda - 1 teaspoon;
salt, fat for frying.

Add sour cream to beaten eggs with sugar and salt, pour in water and stir.
Gradually stir in the sifted flour.
Butter is added to the dough and pancakes are baked from it without milk in the traditional manner.

Pancakes with mayonnaise - a recipe without milk

This option of cooking products can equally intrigue and scare away. This is due to the use of non-traditional classic recipe product. Pancakes on mayonnaise without milk are ruddy, lacy, satisfying and have a pleasant mild taste. From the indicated amount of products, 6 servings of goodies should be obtained.

water - 750 ml;
mayonnaise - 100 g;
egg - 1 pc.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 3 cups;
quenched soda - ½ teaspoon;
salt, fat for frying.

In warm water, add an egg beaten with sugar and salt, mayonnaise and stir.
Pour flour in portions, add soda, pour in oil, mix everything again.
Thin lacy pancakes are baked.

Lean pancakes without eggs and milk

Dairy-free pancakes, the recipe of which is set out below, do not contain components of animal origin, can be decorated and served at the table during fasting or as a delicious vegetarian treat. In addition, products are characterized by a lower calorie content than other variations and will be enthusiastically received by those who follow the figure.

water - 500 ml;
flour - 1.5 cups;
sunflower oil- 50 ml;
sugar - 1 tbsp. the spoon;
soda quenched with vinegar - 1/3 teaspoon;
salt, vegetable fat for frying.

Dissolve sugar and salt in warm water.
Mix in portions of flour, add soda and oil.
Lenten pancakes are baked without milk in a frying pan smeared with vegetable fat.

Pancakes on carbonated water without milk

Properly cooked pancakes on mineral water. the recipe without milk which is described below will delight you with excellent palatability. The gas bubbles work wonders and fluff up the foundation in an amazing way, making it more airy and tender. Even the picky eaters will be satisfied with the result. To make 4-5 servings of goodies, you need to devote only half an hour of time.

carbonated water - 500 ml;
eggs - 5 pcs.;
flour - 300 g;
vegetable oil - 5 tbsp. spoons;
sugar - 2 tbsp. spoons;
quenched soda - ½ teaspoon;
salt, fat for frying.

Beat eggs with sugar and salt until foamy.
Mineral water, flour with soda and oil are mixed.
Products are baked on a hot oiled crepe maker.

Pancakes on beer without milk

The recipe for pancakes on beer without milk is implemented in a matter of minutes, and the result exceeds all expectations. Products are tender, soft and have an incomparable delicate taste. The presence of alcohol in the dough recipe in finished products is not felt at all, but it is best reflected in their characteristics. In 30 minutes, you can feed four people with delicious food.

light beer - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 250 g;
salt, fat for frying.

Eggs beaten with sugar and salt are mixed with beer, flour and butter.
Beer pancakes are baked without milk in an oiled frying pan.

Delicious pancakes without milk, step by step recipe with photos

August 05 - Anna Alekseevna Bezikova
Polina, thank you very much for the recipe, very often milk is not at home and I will definitely try your recipe, thank you :)

August 05 - Polina Vyacheslavovna Burenkova
Anna, I hope that you and your family will like pancakes with milk :) They are more durable and tender :) If it's not difficult, then describe how you make them :) Bon appetit in the future.)

May 04 - Polina Vyacheslavovna Burenkova
Elena, everyone has different glasses. If the dough is too liquid, add flour.

We share our experience and secrets: how to properly and tasty cook DELICIOUS PANCAKES WITHOUT MILK: the most delicious recipe, you will lick your fingers! The recipe has 11 comments; votes: 279.

Your question or comment:

Pancakes on eggs without milk: recipe

Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then its step by step recipe we will present a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

We make pancakes on eggs without milk

Few people know, but pancakes made without milk turn out to be no less tasty than a similar dessert that was made on the basis of a milk drink.

So, to prepare delicious pancakes, we need:

granulated sugar- 1.2 large spoons;
cold drinking water - 600 ml;
white flour - about 1 cup (you may need a little more or a little less);
table soda - ½ small spoon.

Knead the pancake base

Pancakes on eggs without milk are prepared quickly and easily. Before you start frying these products, you need to knead the base. To do this, beat lightly chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, sunflower oil, table soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received a rather viscous pancake dough, it is slightly diluted by adding the remnants of drinking water.

By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get a more homogeneous dough without lumps.

Fry pancakes in a pan

Pancakes on eggs without milk should be fried the classic way using a thick-walled skillet. A little oil (vegetable) is poured into the dishes, and then it is strongly heated on the stove. After that, take a soup ladle and scoop up a homogeneous dough with it. Then it is poured into a hot frying pan in a circular motion. In this case, the dishes are immediately tilted in different directions.

After the described steps, you should get a fairly large (the size of a saucepan) and thin pancake. After waiting for the browning of the bottom side, the product is turned over with a spatula and continue to fry for a few more minutes.

Having made a delicious pancake, it is laid out on a plate and hot greased with cooking oil (butter). As for the pan, the next portion of the dough is poured into it and prepared in the same way.

How and with what to present to the table?

As you can see, making pancakes without milk is quite realistic. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking delicious pancakes without eggs

How to make delicious and hearty homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

How to cook delicious products without milk, we described above. Now I want to tell you about how you can make hearty pancakes without eggs. To do this, we need the following set of products:

sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;
white flour - about 1 cup (you may need a little more or less);
table soda or baking powder - half a small spoon.

We knead the base

How to make pancakes with milk? 3 eggs are needed to prepare classic products. However, we decided to make a dessert without the mentioned component. To do this, dissolve sea salt and sugar in whole warm milk, and add sunflower oil and baking powder (quick soda can be used).

Having received a homogeneous milk mass, sifted flour is gradually poured into it. This forms a rather viscous dough. Additionally, it should not be liquefied, since without eggs liquid foundation may stick to dishes and remain sticky.

As in the previous recipe, only a thick-walled pan is used to make pancakes. It is warmed up well, and then a little oil (vegetable, about 25 ml) is added. After that, a little dough is laid out in a hot dish and it is evenly distributed.

After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is taken out and greased with cooking oil. After that, a new batch of dough is immediately laid out in the pan and fried in the same way.

We serve pancakes to the table

It should be noted that pancakes without eggs are more sticky than those products that are prepared using the mentioned product. You can serve such products to the table with any sweets. However, most often pancakes are presented to households along with condensed milk or fresh honey. Also, family members are sure to be served a cup of hot tea.

Making classic pancakes

How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main ingredients of such products. Using them in the right proportions, you are sure to get a very tasty and satisfying dessert. To verify this, we suggest making it yourself. For this we need the following components:

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
medium-sized chicken eggs - 3 pcs.;
drinking water - 200 ml;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;
white flour - about 1.6 cups (you may need a little more or less);
table soda or baking powder - 2/3 of a small spoon.

Cooking pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, take the eggs and break them into a deep bowl. Whisk the product lightly with a fork, pour warm whole milk, and also add sea salt, table soda and granulated sugar. After mixing the components, they spread sunflower oil and white flour. Having kneaded a viscous base, it is gradually liquefied using drinking water for this. As a result of such actions, they receive quite batter without lumps.

To get more delicious and thin classic pancakes, the finished base is covered with a lid and left aside for 15-20 minutes.

Fry classic pancakes in the pan should be exactly the same as described in the previous two recipes.

After the products are browned on both sides, they are laid out alternately on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

As you can see, there is nothing complicated in making traditional homemade pancakes. It is desirable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as any sweets (for example, honey, jam, wedge syrup, jam, condensed milk, berries, fruits, etc.).

If you have a desire, then thin homemade pancakes can be stuffed with any filling. Most often used for this chopped meat with rice or sweet cottage cheese with raisins. After stuffing the pancakes, they are wrapped in an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served at the table along with tea or another drink.

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What does the shape of your nose say about your personality? Many experts believe that by looking at the nose, you can tell a lot about a person's personality. Therefore, at the first meeting, pay attention to the nose is unfamiliar.

Each housewife has her own recipe for pancakes, everyone cooks them
in different ways, someone on milk, someone on kefir. and I want to offer you
on the water Pancakes are very tasty!

For the test we need:

* 0.5 l of boiled water (warm)
* 3 eggs
* 2 tbsp. oils
* flour (I always sprinkle on the eye, about 1.5 tbsp.)
* salt (who likes sweet, sugar)

Beat the eggs, add salt (sugar), pour in 0.5 liters of water (you can add water in the process), gradually
add flour, and beat with a whisk so that there are no lumps. The dough should
be watery, a little thinner than sour cream!
PS: I grease a hot frying pan with a piece of salted lard.

I always wanted to try making pancakes on the water, but I was always afraid that they would turn out tasteless.
but you are so beautiful

how does it taste? very different from dairy?

Indeed, they are beautiful. What taste, interesting, pancakes on the water.

Very tasty, our family likes it with sour cream,
or just tea. I highly recommend trying!

Prepare thin pancakes without milk according to this recipe - they turn out to be very tender and tasty.

Every hostess has her favorite pancake recipe. Someone can’t imagine how pancakes can be made without yeast, other housewives can’t imagine pancakes without fermented milk products, on the basis of which the dough is made, the third always make pancakes in milk, and the fourth - somehow. How many cooks - so many opinions about what kind of pancakes can still be considered the most successful.

In this recipe, we will talk about making pancakes without milk - someone may really like this recipe!

pancake recipe without milk

3 tbsp. sugar and vegetable oil

1/2 tsp baking powder for dough

How to make pancakes without milk:

Sift flour into a deep bowl, add baking powder, mix.

Pour 250 ml of water into the flour a little bit, stirring the dough.

Beat eggs with sugar, pour into the flour mass, mix.

Pour salt into the dough, pour in oil, mix again.

Pour the remaining 250 ml of water into the dough, beat with a whisk or mixer at low speed until smooth.

Lubricate the pan with oil, heat well, bake pancakes in the usual way - on both sides until browning over medium heat.

Serve ready-made pancakes without milk warm with honey, jam, sour cream or other additives.

Friends, but pancakes without milk are pancakes made with kefir, fermented baked milk, mineral water, etc. And what is the recipe for pancakes without milk that you most often use to make pancakes? Share your favorite milk-free pancake recipes in the comments.

Video recipe for pancakes without milk

They prepared it. Look what happened

How to make pancakes without milk

Pancakes without milk have a mild taste, low calorie and suitable for diet menu. Flour will provide the body with fiber, and eggs - with vitamins, fats and proteins that have a positive effect on the microflora of the body and the functioning of the digestive system.

Choose your recipe

This recipe for making pancakes without milk and dairy products will be useful for those people who have lactose intolerance. If the egg is excluded from the components of this dish, then such pancakes can be eaten in fasting. For cooking you will need:
- 400 g flour;
- egg - 1 pc.;
- 2 tbsp. l. vegetable oil;
- 2 tbsp. l. Sahara;
- salt (to taste);
- 600 ml of water.

Pour flour into a deep bowl, then break an egg into it, add salt and sugar. Next, you need to pour water into the bowl with a small stream, constantly stirring the future dough. After pouring in all the water, mix the dough very thoroughly so that there are no lumps.

Pour vegetable oil into the prepared dough and mix well again. Oil must be added so that the pancakes do not burn. Heat a frying pan over low heat and pour vegetable oil into it. Using a ladle (or a regular spoon), pour the dough into the pan, fry until golden brown, then turn over to the other side and wait until it acquires the same color.

Pancakes without milk are ready, they can be served with any addition, such as sour cream, jam, jam or honey, depending on your preferences.

Blueberry pancakes without milk

Blueberry jam or jam and pancakes are a delicious combination for a light lunch or dinner. You will need the following products:
- 400 g flour;
- eggs - 2 pcs.;
- 3 tsp baking soda;
- 6 tbsp. l. Sahara;
- salt (to taste);
- 3 tbsp. l. sunflower oil;
- 600-700 ml of water;
- blueberries (fresh, frozen, jam or jam).

In a deep bowl, mix flour, sugar, water and a little salt, and also add baking soda on the tip of a knife. Prepare blueberries: sort fresh ones; frozen defrost naturally; take jam or jam. Place the berries in a bowl and mix well.

In parallel, in another bowl, mix water and chicken eggs, then combine the two mixtures together and mix until smooth. The dough should be thick. Let the dough stand for about 10-15 minutes.

Heat up a frying pan, heat some sunflower oil. Take a small amount of dough and evenly put in a pan, fry the pancakes over low heat. On each side, you need to bake pancakes for about 2-3 minutes. Bubbles on the surface will tell you that the pancakes can be flipped. Repeat this way until all the dough is gone. It is best to serve such pancakes hot with the addition of blueberry jam, jam or jelly. Bon appetit!

9 Ingeniously Easy Dairy-Free Pancake Recipes

And without milk you can bake wonderful pancakes Classic recipe thin pancakes always involves adding milk to the dough. But oddly enough, even without such a product, you can bake real culinary masterpieces. There are such pancakes without milk that are allowed to be consumed in fasting. Compilation interesting recipes cooking pancakes will be a treasure for any housewife.

An excellent and at the same time unusual alternative to milk is mayonnaise. These pancakes are easy to make and the taste is second to none. It is worth trying once, as the recipe will immediately become a favorite.

500 grams of water;
1 egg;
28 gr mayonnaise;
480 gr flour;
60 grams of sugar;
60 gr of vegetable oil;
6 grams of soda and salt.

An excellent and at the same time unusual alternative to milk is mayonnaise.

Pour water into a deep bowl, add sugar, egg, mayonnaise. Salt and mix thoroughly.
Gradually add flour to the dough so that there are no lumps. The consistency should be like sour cream. Pour in the oil at the end.
Bake pancakes until golden brown.

Air and fluffy pancakes by leaps and bounds with the speed of sound are tucked into both cheeks. Especially delicious with jam or honey. You will have to tinker with cooking, but the result will exceed expectations. It is only necessary to do everything step by step, according to the description.

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500 gr flour;
1 egg;
20 gr of yeast;
800 grams of water;
45 grams of sugar;
6 grams of salt;
20 gr butter.

Airy and fluffy pancakes with yeast are tucked into both cheeks at the speed of sound

Heat the water and dilute the yeast in it. Both fresh and dry yeast can be used.
Add egg yolk, granulated sugar, salt and flour.
Knead the dough, cover the container with a towel and put in heat so that the dough rests.
After the dough has doubled in size, you can add softened butter and whipped protein foam. Let the dough rest a little longer.
As soon as the dough becomes fluffy, you can start baking pancakes.

Soda pancakes "Lenten" with holes

Amazing Feature this recipe is the absence of both eggs and milk. But the attractive pattern of numerous holes adds beauty to the baked goods. Pancakes on the water can be safely baked in fasting.

500 gr of sparkling water;
240 gr flour;
80 g of vegetable oil;
60 grams of sugar;
6 gr salt.

Pancakes on sparkling water can be safely baked in fasting

Using mineral water the amount of salt added should be monitored so as not to spoil the dough.

Stir flour into soda until smooth.
Add salt, sugar to the dough and beat with a mixer.
Pour in vegetable oil and let the mass stand for a while.
Bake pancakes until done.

Custard pancakes with eggs on kefir and boiling water

Delicate in taste, but thin as in milk. A wonderful and simple recipe for kefir and boiling water. As a result of simple actions delicious pancakes without milk will be on the table to please the whole family. You can put any filling in them - the taste will only improve from this.

250 gr of kefir;
250 gr of boiling water;
160 gr flour;
2 eggs;
40 gr sunflower oil;
60 grams of sugar;
6 grams of salt and sugar.

As a result of simple actions, delicious pancakes without milk will be on the table to please the whole family.

Mix dry ingredients in a deep bowl.
In a separate bowl, beat the eggs with a pinch of salt.
Continuing the whipping process, slowly drain the boiling water, and then the kefir.
Pour the flour mass into the dough and stir.
Let the dough rest for 15 minutes.

Before frying pancakes, add oil to the mixture.

"Hmelny" thin pancakes

Those who believe that thin pancakes cannot be baked without milk are deeply mistaken. Beer will replace milk product. The warm aroma of yeast and bread will fill the kitchen while baking beer pancakes. Rounds with holes on beer will be a great dinner for the whole family.

300 gr of beer;
130 gr flour;
2 eggs;
24 grams of sugar;
6 grams of salt;
40 gr sunflower oil.

The warm aroma of yeast and bread fills the kitchen while baking beer pancakes

Beer for pancakes should be light. When using dark, an unpleasant bitterness will be added to the taste.

Beat beer with eggs.
Pour flour and sugar into the mixture, salt. Next pour in the oil.
To add a little softness to pancakes in taste, you can also use butter. It must first be melted and cooled.
After mixing, leave the dough to infuse for 1 hour. During this time, all alcohol will come out.
Bake pancakes in the usual way.

Usually, in order to give satiety and a certain taste to pancakes, housewives wrap the filling in them. To make things easier, in this recipe, the filling is in the dough itself. This greatly simplifies the process of baking pancakes and saves time. Lovers of unrealistically delicious cheese crust will not remain indifferent! The beauty of the dish can be given with the help of greens.

300 grams of water;
200 gr flour;
150 grams of cheese, preferably hard varieties;
2 eggs;
50 gr sunflower oil;
6 grams of sugar and salt;
10 grams of baking powder;
chopped greens.

Fans of unrealistically delicious cheese crust on pancakes will not remain indifferent

Beat eggs with salt and sugar, pour in water.
In a separate bowl mix flour and baking powder.
In small portions, add the dry mixture to the egg mass, stirring constantly.
Pour in the oil, stir.
Grind the cheese with a combine or grater, pour into the dough.
The mixed mass can be spread on a hot pan and baked until golden cheese crust.

Corn "Suns" for children

How to get a toddler to eat at least something? A special approach should be taken to the preparation of children's dishes. Thin pancakes bright and juicy colors will be a delight for the child. They are easy to prepare, even if you involve a little fidget to knead the dough.

160 gr wheat flour;
150 gr cornmeal;
500 gr of mineral water;
60 gr sunflower oil;
3 eggs;
60 grams of sugar;
some salt.

These pancakes are very easy to prepare.

Pour the flour into a deep bowl, add salt, sugar.
Beat the eggs lightly and pour into the dry mixture.
While stirring the dough, add water.
Add oil at the end.
Cover the container with the dough and leave warm for a couple of hours.
Pancakes should be fried hot pan after lubricating the surface with oil.

Such thin pancakes can be made with sweet stuffing or just pour syrup or honey on top of them.

Liver pancakes on the water

You won’t surprise anyone with liver pancakes. And what about thin pancakes, which contain the same liver? And, to everything else, they can be stuffed with stuffing. It will turn out satisfying and appetizing.

300 gr chicken liver;
200 gr flour;
3 eggs;
1 onion;
250 grams of water;
60 gr sunflower oil;
6 grams of salt and soda hydrated with vinegar.

Pancakes turn out hearty and smell appetizing

Grind the peeled onion head with a blender or food processor. Do the same with the liver.
Pour water, eggs, salt into the crushed mass. Pour in the flour.
Add oil and slaked soda. Mix everything.
Pour the finished dough in a small amount into a hot frying pan and bake until cooked.

Delicious pancakes according to this recipe will be a real discovery for coffee lovers. The invigorating aroma will make you wake up quickly and have a hearty breakfast. Condensed milk will be an excellent addition to pancakes. The recipe is suitable for use during fasting, which allows you to pamper your loved ones without restrictions.

150 gr flour;
350 gr of prepared coffee;
90 grams of sugar;
60 gr vegetable oil;
6 grams of salt and soda.

Delicious pancakes according to this recipe will be a real discovery for coffee loversLuxurious milk pancakes without yeast recipe

This pancake recipe is my lifesaver! When there is no milk in the refrigerator, then I take ordinary water and fry amazingly delicious pancakes. Recently, I don’t even try to use milk, because if the result is “there is no difference, then why pay more”? Therefore, I fry pancakes on the water, and the children will drink milk with the same pancakes anyway.

I will now tell you a few secrets and your pancakes will always turn out soft, tender and thin. All my friends are already using this recipe and everyone is happy, although at first no one believes that delicious and non-rubber pancakes can turn out on the water, well, see for yourself.

water - 2 cups (0.5 liters)
eggs - 3 pcs.
sugar - 2 tbsp.
salt - a pinch
soda - 1/3 tsp
flour - 1.5 cups
vegetable oil - 3 tbsp.

How to cook pancakes without adding milk to the water

I took the eggs, I broke them in a bowl, poured salt, sugar there and beat everything with a mixer until lush foam.

I poured 1 glass of water there, it is better to take warm water, mixed everything again with a mixer.

I poured all the flour into a bowl at once and beat it with a mixer so that the lumps dispersed. It's such the secret to making pancake dough- do not pour out all the water at once, otherwise it is very difficult to stir the flour in a large amount of liquid so that there are no lumps.

First, half of the water is poured out, then all the flour is poured out, and then the dough is diluted with the remaining water to the state of a pancake (liquid).

After all the lumps were broken, I poured a second glass of water into the dough (after pouring soda into it) - here you can take boiling water, then the pancakes will turn out to be openwork.

I poured vegetable oil, checked for density, the dough should be liquid. Let it stand for 8 minutes, then the pancakes will not break.

I fry pancakes on both sides, as usual. You see, at the expense of the fact that the second glass was with boiling water, how many holes there are on the pancakes.

Fried until golden brown.

Next is the most important secret so that the pancakes come out soft and tender even without greasing them with butter. During frying, I stack pancakes with a stack and cover with a lid, as in the photo. They must steam.

Try it, you will be surprised what a significant difference is between pancakes from a frying pan and when they stand like this under the lid for a while.

Pancakes without milk are ready!

How to cook how to cook pancakes without milk recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

It often happens that when preparing dishes, the necessary components are not available. Then alternative recipes come to the rescue, using other components. So, for example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

When decorating your favorite dish using any base other than milk, you need to follow simple basic rules that will help you achieve the desired result:

The dough for pancakes without milk is prepared as elementary as the classic one: it is necessary to mix all the components in a certain order, taking into account the necessary proportions.
In most cases, eggs are added to the base, which are beaten a little.
The flour, sugar and salt must be completely dissolved in the liquid base before mixing in.
The amount of flour mass may vary depending on the desired thickness of the finished products.
The existing lumps are broken with a mixer or whisk, adding vegetable oil at the end of the batch.
For frying, use a heated pancake maker or a cast-iron pan with a thick bottom, which is slightly oiled.
A small portion of the dough is poured into the center of the container, spread along the bottom and browned on both sides.

Recipe for pancakes without milk

water - 500 ml;
eggs - 3 pcs.;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
soda - 1/3 teaspoon;
salt, fat for frying.

Eggs are beaten with sugar and salt.
Continuing to work with a mixer, pour in a glass of warm water, add flour and break up all the lumps.
Next, pour a glass of boiling water into which soda is first mixed.
Add oil to the base and let stand for 20 minutes.
Pancakes are browned in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

kefir - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
baking powder - 1 teaspoon;
salt, fat for frying.

A third of kefir is poured into eggs beaten with sugar and salt, the entire portion of flour with baking powder is added and stirred.
Pour in the kefir residue, oil and beat a little.
They bake thin pancakes without milk on a hot pancake maker.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are the best suited for filling them with a variety of fillings. This recipe does not include baking powder, the subtle taste of which in the finished dish is not to everyone's liking. In just 30 minutes you can prepare a delicacy for 4 people.

water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
salt, fat for frying.

Eggs are salted and beaten with sugar.
Add flour and stir again.
At the end, pour in water, oil, mix.
Pancakes are baked without milk in the traditional way on a heated, greased frying pan.

Pancakes on sour cream without milk

sour cream - 250 g;
water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 50 ml;
sugar - 50 g;
flour - 300 g;
soda - 1 teaspoon;
salt, fat for frying.

Add sour cream to beaten eggs with sugar and salt, pour in water and stir.
Gradually stir in the sifted flour.
Butter is added to the dough and pancakes are baked from it without milk in the traditional manner.

Pancakes with mayonnaise - a recipe without milk

This option of cooking products can equally intrigue and scare away. This is due to the use of a non-traditional product for the classic recipe. Pancakes on mayonnaise without milk are ruddy, lacy, satisfying and have a pleasant mild taste. From the indicated amount of products, 6 servings of goodies should be obtained.

water - 750 ml;
mayonnaise - 100 g;
egg - 1 pc.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 3 cups;
quenched soda - ½ teaspoon;
salt, fat for frying.

In warm water, add an egg beaten with sugar and salt, mayonnaise and stir.
Pour flour in portions, add soda, pour in oil, mix everything again.
Thin lacy pancakes are baked.

Lean pancakes without eggs and milk

water - 500 ml;
flour - 1.5 cups;
sunflower oil - 50 ml;
sugar - 1 tbsp. the spoon;
soda quenched with vinegar - 1/3 teaspoon;
salt, vegetable fat for frying.

Dissolve sugar and salt in warm water.
Mix in portions of flour, add soda and oil.
Lenten pancakes are baked without milk in a frying pan smeared with vegetable fat.

Pancakes on carbonated water without milk

Properly cooked pancakes on mineral water. the recipe without milk of which is described below will delight you with excellent taste. The gas bubbles work wonders and fluff up the foundation in an amazing way, making it more airy and tender. Even the picky eaters will be satisfied with the result. To make 4-5 servings of goodies, you need to devote only half an hour of time.

carbonated water - 500 ml;
eggs - 5 pcs.;
flour - 300 g;
vegetable oil - 5 tbsp. spoons;
sugar - 2 tbsp. spoons;
quenched soda - ½ teaspoon;
salt, fat for frying.

Beat eggs with sugar and salt until foamy.
Mineral water, flour with soda and oil are mixed.
Products are baked on a hot oiled crepe maker.

Pancakes on beer without milk

light beer - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 250 g;
salt, fat for frying.

Eggs beaten with sugar and salt are mixed with beer, flour and butter.
Beer pancakes are baked without milk in an oiled frying pan.

Pancakes on eggs without milk: recipe

Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then we will present its step-by-step recipe a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

We make pancakes on eggs without milk

Few people know, but pancakes made without milk turn out to be no less tasty than a similar dessert that was made on the basis of a milk drink.

So, to prepare delicious pancakes, we need:

granulated sugar - 1.2 large spoons;
cold drinking water - 600 ml;
white flour - about 1 cup (you may need a little more or a little less);
table soda - ½ small spoon.

Knead the pancake base

Pancakes on eggs without milk are prepared quickly and easily. Before you start frying these products, you need to knead the base. To do this, lightly beat chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, sunflower oil, table soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received a rather viscous pancake dough, it is slightly diluted by adding the remnants of drinking water.

By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get a more homogeneous dough without lumps.

Fry pancakes in a pan

Pancakes on eggs without milk should be fried in the classic way using a thick-walled pan. A little oil (vegetable) is poured into the dishes, and then it is strongly heated on the stove. After that, take a soup ladle and scoop up a homogeneous dough with it. Then it is poured into a hot frying pan in a circular motion. In this case, the dishes are immediately tilted in different directions.

Having made a delicious pancake, it is laid out on a plate and hot greased with cooking oil (butter). As for the pan, the next portion of the dough is poured into it and prepared in the same way.

How and with what to present to the table?

Cooking delicious pancakes without eggs

How to make delicious and hearty homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

How to cook delicious products without milk, we described above. Now I want to tell you about how you can make hearty pancakes without eggs. To do this, we need the following set of products:

sea salt - 2/3 of a small spoon;
sunflower oil - 3 large spoons;
white flour - about 1 cup (you may need a little more or less);
table soda or baking powder - half a small spoon.

We knead the base

Having received a homogeneous milk mass, sifted flour is gradually poured into it. This forms a rather viscous dough. Additionally, it should not be thinned, because without eggs, the liquid base can stick to the dishes and remain gluey.

We serve pancakes to the table

Making classic pancakes

granulated sugar - 1 large spoon;
sea salt - 2/3 of a small spoon;
medium-sized chicken eggs - 3 pcs.;
drinking water - 200 ml;
sunflower oil - 3 large spoons;
warm whole milk - 500 ml;
white flour - about 1.6 cups (you may need a little more or less);
table soda or baking powder - 2/3 of a small spoon.

Cooking pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, take the eggs and break them into a deep bowl. After lightly whisking the product with a fork, warm whole milk is poured into it, and sea salt, table soda and granulated sugar are also added. After mixing the components, they spread sunflower oil and white flour. Having kneaded a viscous base, it is gradually liquefied using drinking water for this. As a result of such actions, a fairly liquid dough without lumps is obtained.

To get more delicious and thin classic pancakes, the finished base is covered with a lid and left aside for 15-20 minutes.

Fry classic pancakes in a pan in the same way as described in the previous two recipes.

After the products are browned on both sides, they are laid out alternately on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

If you have a desire, then thin homemade pancakes can be stuffed with any filling. Most often, minced meat with rice or sweet cottage cheese with raisins is used for this. After stuffing the pancakes, they are wrapped in an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served at the table along with tea or another drink.

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Pancakes on the water are green, thanks to the addition of leafy greens to the dough. Extraordinary filling for pancakes - potatoes, dried tomatoes, peppers and prunes.

vegetable oil, vegetable oil, water, eggs, sugar, flour, herbs, potatoes, tomatoes, prunes, salt, green onions

Pancakes on the water - a recipe for low-fat pancakes. Below we will tell you how to cook pancakes on the water, having prepared pancakes on the water once, you will not be tormented by such common questions: how to make pancakes on the water, how to make pancakes on the water, how to cook pancakes on the water. The recipe for pancakes on water is very simple, the main thing is to observe the proportion of ingredients. Dough for pancakes on the water is made from flour, eggs, water, salt and sugar. This is a recipe for thin pancakes on the water. Beat eggs, water, sugar and salt, and then gradually add flour. You can immediately add vegetable oil to the resulting dough. Lean Recipe pancakes, these are pancakes on the water without eggs.

To make the dough more fluffy, you can cook pancakes with mineral water, pancakes with water and yeast. Or add some baking powder to the dough. Cooking pancakes on the water has its own tricks. To determine the readiness of pancakes, carefully monitor their edges: as soon as they begin to rise, immediately remove the pancake from the pan.

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Delicious pancakes without milk, step by step recipe with photos

August 05 - Anna Alekseevna Bezikova
Polina, thank you very much for the recipe, very often milk is not at home and I will definitely try your recipe, thank you :)

May 04 - Polina Vyacheslavovna Burenkova
Elena, everyone has different glasses. If the dough is too liquid, add flour.

We share our experience and secrets: how to properly and tasty cook DELICIOUS PANCAKES WITHOUT MILK: the most delicious recipe, you will lick your fingers! The recipe has 11 comments; votes: 279.

Your question or comment:

Sometimes you really want to bake pancakes, but, unfortunately, the milk is over, and you don’t want to go to the store. In this case, I bake pancakes without milk, replacing it with plain water.

Pancakes on the water are no worse than those that use milk. And if you bake pancakes in order to make spring rolls, then milk-free pancakes are much more suitable, as they are stronger and tear much less often. Also, such pancakes can be eaten by people who are lactose intolerant, because they do not milk.

Such pancakes can even be baked during fasting, for this you just need to remove the egg from the ingredients.

When preparing, I used glasses with a volume of 250 ml.

- flour - two glasses;

- an egg - one piece;

- salt - on the tip of a knife;

- sugar - two tablespoons;

- water - two and a half glasses;

- vegetable oil - two tablespoons.

How to make pancakes without milk:

Pour flour into a bowl.

Then break an egg into a bowl.

Add salt and sugar.

Start adding water little by little, stirring constantly.

When you pour out all the water, mix the dough very carefully (so that there are no lumps).

AT ready dough Pour in vegetable oil and mix well again.

I fried pancakes in vegetable oil. To do this, I poured vegetable oil into a small plate. Then she took a small onion, peeled it and cut it in half. I stuck a fork into the onion in the center, dipped it in vegetable oil and greased the pan with the onion.

Then you need to pour the dough into the pan. It is most convenient to pour the dough with an ordinary ladle.

When the pancake is browned on the bottom, turn it over to the other side and wait until the other side is also golden brown.

Serve what you like best with ready-made pancakes.

I served pancakes with sour cream.

And also with strawberry jam. Enjoy your meal!

Prepare thin pancakes without milk according to this recipe - they turn out to be very tender and tasty.

Every hostess has her favorite pancake recipe. Someone cannot imagine how pancakes can be made without yeast, other housewives cannot imagine pancakes without fermented milk products, on the basis of which the dough is made, still others always make pancakes in milk, and still others do it somehow. How many cooks - so many opinions about what kind of pancakes can still be considered the most successful.

In this recipe, we will talk about making pancakes without milk - someone may really like this recipe!

pancake recipe without milk

3 tbsp. sugar and vegetable oil

1/2 tsp baking powder for dough

How to make pancakes without milk:

Sift flour into a deep bowl, add baking powder, mix.

Pour 250 ml of water into the flour a little bit, stirring the dough.

Beat eggs with sugar, pour into the flour mass, mix.

Pour salt into the dough, pour in oil, mix again.

Pour the remaining 250 ml of water into the dough, beat with a whisk or mixer at low speed until smooth.

Lubricate the pan with oil, heat well, bake pancakes in the usual way - on both sides until browning over medium heat.

Serve ready-made pancakes without milk warm with honey, jam, sour cream or other additives.

Video recipe for pancakes without milk

They prepared it. Look what happened

9 Ingeniously Easy Dairy-Free Pancake Recipes

And without milk, you can bake wonderful pancakes. The classic recipe for thin pancakes always involves adding milk to the dough. But oddly enough, even without such a product, you can bake real culinary masterpieces. There are such pancakes without milk that are allowed to be consumed in fasting. A selection of interesting pancake recipes will be a treasure for any housewife.

500 grams of water;
1 egg;
28 gr mayonnaise;
480 gr flour;
60 grams of sugar;
60 gr of vegetable oil;
6 grams of soda and salt.

An excellent and at the same time unusual alternative to milk is mayonnaise.

Pour water into a deep bowl, add sugar, egg, mayonnaise. Salt and mix thoroughly.
Gradually add flour to the dough so that there are no lumps. The consistency should be like sour cream. Pour in the oil at the end.
Bake pancakes until golden brown.

Airy and fluffy pancakes with yeast are tucked into both cheeks at the speed of sound. Especially delicious with jam or honey. You will have to tinker with cooking, but the result will exceed expectations. It is only necessary to do everything step by step, according to the description.

This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.

500 gr flour;
1 egg;
20 gr of yeast;
800 grams of water;
45 grams of sugar;
6 grams of salt;
20 gr butter.

Airy and fluffy pancakes with yeast are tucked into both cheeks at the speed of sound

Heat the water and dilute the yeast in it. Both fresh and dry yeast can be used.
Add egg yolk, granulated sugar, salt and flour.
Knead the dough, cover the container with a towel and put in heat so that the dough rests.
After the dough has doubled in size, you can add softened butter and whipped protein foam. Let the dough rest a little longer.
As soon as the dough becomes fluffy, you can start baking pancakes.

Soda pancakes "Lenten" with holes

An amazing feature of this recipe is the absence of both eggs and milk. But the attractive pattern of numerous holes adds beauty to the baked goods. Pancakes on the water can be safely baked in fasting.

500 gr of sparkling water;
240 gr flour;
80 g of vegetable oil;
60 grams of sugar;
6 gr salt.

Pancakes on sparkling water can be safely baked in fasting

When using mineral water, the amount of salt added should be monitored so as not to spoil the dough.

Stir flour into soda until smooth.
Add salt, sugar to the dough and beat with a mixer.
Pour in vegetable oil and let the mass stand for a while.
Bake pancakes until done.

Custard pancakes with eggs on kefir and boiling water

Delicate in taste, but thin as in milk. A wonderful and simple recipe for kefir and boiling water. As a result of simple actions, delicious pancakes without milk will be on the table to please the whole family. You can put any filling in them - the taste will only improve from this.

250 gr of kefir;
250 gr of boiling water;
160 gr flour;
2 eggs;
40 gr sunflower oil;
60 grams of sugar;
6 grams of salt and sugar.

As a result of simple actions, delicious pancakes without milk will be on the table to please the whole family.

Mix dry ingredients in a deep bowl.
In a separate bowl, beat the eggs with a pinch of salt.
Continuing the whipping process, slowly drain the boiling water, and then the kefir.
Pour the flour mass into the dough and stir.
Let the dough rest for 15 minutes.

Before frying pancakes, add oil to the mixture.

"Hmelny" thin pancakes

Those who believe that thin pancakes cannot be baked without milk are deeply mistaken. Beer will completely replace the dairy product. The warm aroma of yeast and bread will fill the kitchen while baking beer pancakes. Rounds with holes on beer will be a great dinner for the whole family.

300 gr of beer;
130 gr flour;
2 eggs;
24 grams of sugar;
6 grams of salt;
40 gr sunflower oil.

The warm aroma of yeast and bread fills the kitchen while baking beer pancakes

Beer for pancakes should be light. When using dark, an unpleasant bitterness will be added to the taste.

Beat beer with eggs.
Pour flour and sugar into the mixture, salt. Next pour in the oil.
Butter can also be used to add a little softness to pancakes. It must first be melted and cooled.
After mixing, leave the dough to infuse for 1 hour. During this time, all alcohol will come out.
Bake pancakes in the usual way.

Usually, in order to give satiety and a certain taste to pancakes, housewives wrap the filling in them. To make things easier, in this recipe, the filling is in the dough itself. This greatly simplifies the process of baking pancakes and saves time. Fans of unrealistically delicious cheese crust will not remain indifferent! The beauty of the dish can be given with the help of greens.

300 grams of water;
200 gr flour;
150 grams of cheese, preferably hard varieties;
2 eggs;
50 gr sunflower oil;
6 grams of sugar and salt;
10 grams of baking powder;
chopped greens.

Fans of unrealistically delicious cheese crust on pancakes will not remain indifferent

Beat eggs with salt and sugar, pour in water.
In a separate bowl mix flour and baking powder.
In small portions, add the dry mixture to the egg mass, stirring constantly.
Pour in the oil, stir.
Grind the cheese with a combine or grater, pour into the dough.
The mixed mass can be spread on a hot pan and baked until golden cheese crust.

Corn "Suns" for children

How to get a toddler to eat at least something? A special approach should be taken to the preparation of children's dishes. Thin pancakes of bright and juicy color will be a delight for the child. They are easy to prepare, even if you involve a little fidget to knead the dough.

160 gr wheat flour;
150 gr cornmeal;
500 gr of mineral water;
60 gr sunflower oil;
3 eggs;
60 grams of sugar;
some salt.

These pancakes are very easy to prepare.

Pour the flour into a deep bowl, add salt, sugar.
Beat the eggs lightly and pour into the dry mixture.
While stirring the dough, add water.
Add oil at the end.
Cover the container with the dough and leave warm for a couple of hours.
Pancakes should be fried in a hot frying pan, after greasing the surface with oil.

Such thin pancakes can be made with a sweet filling or simply pour syrup or honey on top of them.

Liver pancakes on the water

300 gr chicken liver;
200 gr flour;
3 eggs;
1 onion;
250 grams of water;
60 gr sunflower oil;
6 grams of salt and soda hydrated with vinegar.

Pancakes turn out hearty and smell appetizing

Grind the peeled onion head with a blender or food processor. Do the same with the liver.
Pour water, eggs, salt into the crushed mass. Pour in the flour.
Add oil and slaked soda. Mix everything.
Pour the finished dough in a small amount into a hot frying pan and bake until cooked.

150 gr flour;
350 gr of prepared coffee;
90 grams of sugar;
60 gr vegetable oil;
6 grams of salt and soda.

Delicious pancakes according to this recipe will be a real discovery for coffee loversLuxurious milk pancakes without yeast recipe

Hello, dear subscribers and guests of my blog! On the occasion of the approaching Maslenitsa, we will once again talk about delicious, fragrant pancakes. After all, the holiday in 2018 will last from February 12 to 18. And this week we will have time to cook different variants treats. In addition to all dairy products, we will cook pancakes on the water.

And if someone is new to these recipes, then try cooking. You will see that they are no worse than their dairy counterparts. And in terms of budget savings, even better. For those who are on a diet and counting calories, such a lean dish is also quite suitable. It also happens that there is simply no milk in the refrigerator. This is where these easy recipes come in.

Whoever likes to serve pancakes with what - with sour cream, with jam and condensed milk. meat, fish, caviar or sweet fillings. We can even do it. Hot pancakes from the heat, from the heat are good with tea or coffee. And cold ones are suitable as an appetizer for more strong drinks.

I have been preparing for Maslenitsa for a long time and tried several pancake options. And more recently, we looked at recipes in detail. And today, according to the plan, I have an analysis of how to make this delicacy on ordinary water. All the details are in front of you. Choose what you like and cook with pleasure!

It should immediately be remembered that we take not any kind of water, but boiled water. It must be cooled to room temperature, but you can also use slightly warm. Follow the recipe in the description and everything will turn out in the best possible way.

The classic recipe for pancakes on the water with eggs

We start from the very simple test no milk, just water and eggs. I usually cook such pancakes without sugar and stuff them savory fillings. But sugar is still present in the recipe, so we will write it down.

Whether your pancakes will be sweet or not, be guided by your taste.

Eggs play a major role in this recipe. We will separate the proteins from the yolks and then combine them in the dough. Very tasty and openwork pancakes obtained from such a test.

What you need:

How to cook:

Crack three eggs and carefully separate the yolks from the whites. There is special devices for separating eggs. But I always separate manually, distilling the yolk from one half of the shell to the other. The number of eggs depends on their size.

If the eggs are large, you can take two. If smaller, then three.

I send the yolks to the container for the test. I will use them right now, and let the proteins wait in the refrigerator.

I add salt, sugar and one glass of water to the eggs. I interrupt everything with a whisk or a mixer.

Be sure to sift the flour to saturate with oxygen. So the finished products will be more airy.

I start adding the sifted flour in small portions to the dough. Continue stirring constantly until the dough becomes thick and homogeneous. Now you should pour in vegetable oil.

Now I pour in, again in portions, all the remaining water and intensively stir the dough. We get a liquid dough and no lumps.

I cover it with a lid or a towel and leave it in a warm place for at least an hour.

It is necessary to give the dough a proofing with any baking. And the longer it stays, the better.

During this time, the gluten of flour and pancakes swell, and during baking they will not tear or roll into a “lump”.

I take the proteins out of the refrigerator and beat with a mixer in a strong foam until “peaks”. To beat egg whites so tightly, they must be well chilled.

Add two tablespoons of protein foam to the dough and mix. Thus, I combine the dough with proteins into a homogeneous, dense mass.

The frying pan must be heated over high heat and greased with vegetable oil or a piece of lard. I pour half a ladle for one pancake. My frying pan is 22 cm in diameter. I bake for about half a minute on each side. But this is not a standard. Look at your pancakes.

As soon as the edges of the pancake have dried, you can turn it over.

I turn over with a wide spatula, maybe that's why my pancakes never tear or crumple.

Finished products are thin and very openwork. At the same time, they are quite dense and will not tear if you wrap any filling in them. Look at this photo what pancakes with holes turned out.

Look at this photo what beautiful perforated pancakes on water and eggs turned out.

If you are too lazy to separate the yolks and beat the whites, then mix all the eggs into the dough at once. Or try the following recipe.

Thin pancakes with holes in water and milk

We will make these tender pancakes on the water with the addition of milk. We prepare them easily, quickly and tasty. We will not whip and knead anything separately, but simply combine all the components in turn in 5 minutes. Then we give the dough to stand warm for half an hour and bake all the pancakes for 10 minutes

For speed, I use two pans. The baking speed is doubled.

But it's no longer worth thinking about the stove. You will also need to move twice as fast.

What you need:

How to cook:

I break the eggs into a large bowl. I beat them with a whisk adding salt, sugar, milk and a glass of water.
Pour the sifted flour in portions, without stopping stirring. I kneaded a rather thick dough like pancakes.
I add another glass of water and the dough liquefies. It remains to add vegetable oil and leave the dough to infuse for half an hour.
If the pancakes are stuffed, then during this time you can just prepare the filling.
After half an hour, I heat two pans well on the stove. I grease them with vegetable oil and pour half a ladle of dough into each.
I observe in which pan the edges of the pancake begin to fry first, and I turn the first one over.
When I turn over the second, the first can already be removed.

I still have time to dip the brush in melted butter and grease each pancake already on the plate. Here's a quick recipe. And what a yummy - hot pancakes from the heat, from the heat. Mmm ... just lick your fingers!

If you have never cooked like this before and are afraid that you will not have time, watch this video.

How to bake pancakes in three pans at the same time

This video instruction on baking pancakes from Vilena Vileyko's channel. Look how this guy successfully manages three frying pans.

Very quickly in 10 minutes I cooked up a good slide of pancakes. And none of them got burned.

And we are moving on to pancakes for those who are fasting or simply cannot eat eggs for health reasons.

How to cook lean and delicious pancakes without eggs

It turns out that it is possible to make pancakes without milk, kefir and eggs at all. As the saying goes: live a century, learn a century. This year I tried this pancake recipe for the first time. And, imagine, my whole family was satisfied with the result.

The secret of these pancakes is in sparkling water. Gas bubbles continue to play in the dough all the time while we bake.

These vegetarian pancakes can be eaten with jam, preserves or with lean mayonnaise. I give small proportions for you to prepare for testing. You will see, they are sure to please everyone who tastes them.

What you need:

Cooking:

We take all products at room temperature. The soda water bottle must be closed. We will open immediately before kneading the dough. And the warmer the water is, the better it will “play” in the dough.

I sift the flour into a bowl. I add soda, salt and sugar to it. I open a bottle and pour a glass of water. Adding water to the flour, continue to mix vigorously with a whisk.

Mixing soda with carbonated water will begin to sizzle and bubble vigorously.

The mass is formed immediately thick, like on pancakes. But I then pour a second glass of water and thin the dough. It becomes liquid and bubbly.

I add vegetable oil and mix well. In two minutes we have the dough ready.

This dough is also good because it does not require proofing. It already plays at the expense of sparkling water.

The pan is already heating up on the stove. I lubricate it with vegetable oil. You can start baking pancakes.

For this lean test, I grease the pan every time with vegetable oil. And the pancakes are amazing. Fluffy, crispy and just melt in your mouth!

From this amount of dough, I baked only 10 pancakes. If you believe me that they are very tasty, then it is better to start more immediately.

Lush pancakes without eggs cooked with yeast

And one more option, let's see how pancakes are prepared on the water without eggs and without milk. But at the same time, they turn out tasty and ruddy. Video with very detailed description from the Vvarona channel.

Yeast dough always gives excellent results. For those who observe the fasts, this option is a real find. If anyone is interested, you can see other recipes meatless dishes on my blog.

Thin and openwork pancakes custard with boiling water

Another win-win version of the pancake test. We will start it in warm water and then boil it with boiling water. It is these manipulations that will make the dough perfect.

Do not forget that all products must be at room temperature.

Too cold dough will not be brewed, because all the boiling water will instantly cool down.

What you need:

How to cook:

Break eggs into a large bowl and add sugar and salt. Using a mixer or a whisk, beat all this stuff into foam.
Sift a glass of flour and soda into a bowl. Again, mix very intensively, gradually adding water. We get a thick, like on pancakes, smooth dough. And no lumps.
Pour boiling water from the kettle into a glass and quickly brew the dough, without stopping stirring.
Now add vegetable oil and you can bake pancakes.
Grease a hot frying pan with oil and pour half a ladle of dough.
The pancake is fried for half a minute on each side.
Place them on a plate and brush with melted butter.

This simple and tasty way suitable for even the most novice housewives. Custard pancakes on the water you will definitely succeed!

Video recipe for making pancake dough with mineral water

This option is not lean, because there are eggs in the dough. An egg and sparkling water will help you make wonderful, ruddy pancakes.

On this, let me say goodbye to you until the next recipes. All questions and wishes write in the comments. Thanks to everyone who cooked with me today! I wish everyone to have fun on Maslenitsa and eat pancakes from the heart!

On eggs without milk? You will learn the answer to this question from our article. We will offer you simple recipes that you can easily repeat in your kitchen.

Egg pancakes with avocado

It's simple and tasty dish can be cooked for breakfast for the whole family. For one serving you will need the following ingredients:

one chicken egg;
a tablespoon of water;
a spoonful of wheat flour;
a quarter of an avocado;
30 grams of lightly salted fish;
one tablespoon of chopped parsley and green onions;
a teaspoon of lime juice;
a little olive oil;
a pinch of salt and black pepper;
20 grams of Bulgarian cheese.

How to cook egg pancakes:

Cut the avocado into small pieces and pour over the fruit with lime juice.
Break an egg into a glass, add water, and then beat the food with a fork. Add flour and salt.
Grind the fish, cut the cheese into pieces and chop the greens. Mix foods with avocado.
Heat up the pan and pour the egg mixture into it. When the pancake is browned, turn it over and place the filling on one side.
Close the avocado, cheese and fish with the other half of the pancake.

Just a couple of minutes delicious and hearty breakfast he'll be ready.

Pancakes with sweet sparkling water

Your relatives asked you to cook delicious pancakes for tea, but there was no milk in the refrigerator? In this case, you will be rescued sweet water Pinocchio or Duchess. The treat prepared according to our recipe is tasty, fresh and soft.

Ingredients:

flour - two glasses;
eggs - two pieces;
vegetable oil - two tablespoons;
sugar - two teaspoons;
salt - one pinch;
lemonade - 500 ml.

Mix water and sour cream, then add eggs, salt, sugar and baking powder.
Beat the products until a homogeneous mass is obtained and add flour.
Bake and cool pancakes.
Combine the cheese with finely chopped herbs. Brush one side of each pancake with this mixture.
Lay the pieces of fish on the blanks and roll them into rolls.

Before serving, cut each pancake in half and lay out the treat in a slide.

Egg pancakes with mineral water

With simple recipe, which we describe in detail below, every housewife can handle. Surprisingly, very tasty pancakes are obtained from an affordable set of products.

List of ingredients:

two eggs;
500 ml of carbonated mineral water;
one and a half glasses of flour;
a tablespoon of sugar;
half a teaspoon of salt;
50 grams of vegetable oil.

Mix water with sugar, salt and eggs.
Add sifted flour and mix ingredients.
Leave the dough alone for one hour, and then bake pancakes out of it.

Serve the finished dish to the table with any sweet additive or sour cream.

Conclusion

Pancakes on eggs without milk can be prepared in many ways. different ways. Use our recipes, change them to your liking, come up with new dishes. Your family will be happy to taste original and delicious treats prepared by the caring hands of a mother, daughter or grandmother.