To make your sandwiches with sausage and cheese perfectly tasty, it is good to follow the rule of food compatibility when cooking. Not every variety of sausages is in harmony with cheeses of certain varieties. Therefore, to begin with, connect them like this and try. If you like it, feel free to continue. The easiest way to use boiled sausage and boiled semi-hard cheese. As a rule, in this version, sandwiches will turn out to be very tasty on their own, without additional ingredients.
The five most commonly used ingredients in sausage and cheese sandwich recipes are:
They can be served “raw”, that is, cold, or warmed up in the microwave, oven, slow cooker, on the grill, in the toaster. It's a matter of personal taste here. More appetizing, of course, will be hot, especially in the morning, with a cup of steaming black coffee. So that the bread in the “cold” combination does not seem too dry, you can spread it with a thin layer of butter or your favorite sauce (mayonnaise or ketchup will work too).
If you want to make sandwiches with sausage and cheese more satisfying, it is better to supplement them with vegetables and herbs. Such as: tomatoes, cucumbers, parsley, dill, lettuce, onions, bell peppers, olives, black olives, boiled eggs and so on. The shape of a sandwich can be any: round, square, triangular, rectangular. You can also spread the filling between two pieces of white or black loaf. And build multi-layered or figured snacks.
Bread slices can be lightly toasted in a toaster so that they are pleasantly crunchy on top and remain soft inside.
The five lowest calorie recipes for sandwiches with sausage and cheese:
Recipes for sandwiches with sausage and cheese are often put off for the holidays. This is a win-win, always popular snack despite its apparent simplicity. As practice shows, it flies off the table in the first place.
French toast sandwiches (bread fried in milk with egg) are perfect for the family table. It will turn out a dense, full breakfast, with which it is easy to hold out until lunch.
Hot sandwiches can be prepared for breakfast, for a picnic, a hearty snack or for a festive table. Today I propose hot sandwiches with sausage, cheese and egg. They are so easy to prepare that even a schoolboy can make them. And they turn out so tasty and appetizing that they are sometimes even called mini pizza. You can bake sandwiches in the oven, microwave oven or in a frying pan.
Ingredients
To prepare hot sandwiches with sausage, cheese and egg, we need:
loaf (or White bread in a loaf) - 1 pc.;
sausage (I have half-smoked, but you can take boiled sausage, sausages or sausages) - 200 g;
cheese hard varieties- 200 g;
egg - 1 pc.;
mayonnaise - 2 tbsp. l.;
tomato paste (can be substituted tomato ketchup) - 1 tbsp. l. (with a slide);
vegetable oil for greasing the pan.
Cooking steps
Prepare products for making hot sandwiches with sausage, cheese and egg.
Put a baking sheet with sandwiches in a preheated oven and bake for about 10-15 minutes at a temperature of 180-200 degrees. The cheese should melt and our sandwiches should take on a beautiful golden color. These are such mouth-watering and very tasty hot sandwiches with sausage, cheese and an egg.
Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Such a snack is loved not only by adults, but also by children! A slice of a loaf with butter and cheese will be a great addition to breakfast before going to Kindergarten or school.
Translated from English "butter" - butter, "bread" - bread. In a word, bread and butter. In fact, there are a great many of their recipes, and oil is not always present there. From monosyllabic (with cheese, sausage or other fillings), to multi-layered, baked, with fried bread, this appetizer has firmly entered our diet, not only in Everyday life but also for the holidays.
The beautiful decor of the dish and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on holiday table causes colossal!
And let's start, perhaps, with sprat sandwiches - one of the most common options for preparing this dish. There are a lot of ways to present and composition, consider the most popular and beautiful of them.
We will need:
- 1 loaf
- 1 jar of sprats in oil
- 2 cloves of garlic
- mayonnaise
- vegetable oil for frying bread slices
- half a lemon and herbs for garnish
Cooking:
Cut the loaf into medium slices (no more than 2 cm). Then it is better to cut them diagonally again.
Fry the banana pieces sunflower oil before golden brown from two sides. Place on a layer of paper towels to drain the oil and prevent them from getting too greasy.
Once the toasts have cooled slightly, rub each of them with the halved garlic cloves. Then, in thin and neat lines, put a little mayonnaise on them.
If there is more mayonnaise than necessary, it will simply spread around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle, with a thin layer.
Put 1 sprat on each slice of toast (if the fish is small, you can put two).
Put a quarter of a lemon and a sprig of parsley in the corner of each piece.
Such a simple and uncomplicated appetizer is perfect for any alcohol, and most importantly, it will decorate your table!
Spicy tasty toasts with cream cheese, sprats and vegetables
Combination tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will surely excite the appetite of food lovers.
Ingredients:
- 1 jar of sprats
- half a loaf
- any cream cheese
- greens
- lettuce or Chinese cabbage
- 1- 2 tomatoes
- 1 fresh cucumber.
Cooking:
- Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
- Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
- Wash and dry vegetables and lettuce. Cucumbers cut into thin circles, tomatoes - quarters.
- On the cheese mass, lay out a circle of cucumber, half a cherry and 1-2 sprats each.
- We decorate each sandwich with herbs.
- Line the bottom of a flat plate or tray with lettuce leaves. And carefully lay out a delicious snack on them.
A wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!
Juicy appetizer with sprats and cucumber
The combination of cucumber-sprats has long been loved by everyone. You can cook them in just 10 minutes.
For them we need:
- long loaf
- mayonnaise
- 2 cloves of garlic
- 1-2 fresh cucumbers
- 1 jar of sprats
Cooking:
Fry sliced banana pieces vegetable oil from two sides. Rub each slice with garlic.
Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.
Put 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.
And you can cook toast with salted or canned cucumbers. And pre-lubricate the surface of the loaf with cream cheese.
This is how you can quickly, simply, and most importantly tasty treat friends and loved ones.
Next category festive snack in the form of sandwiches we will cook with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most appetizing of them.
Delicate sandwiches with salmon and cream cheese
Ingredients:
- 1 pack lightly salted salmon
- 200g cream cheese
- 2 cloves of garlic
- 1 French baguette
- mayonnaise
- greens
- butter
Cooking:
Cut the baguette into lengthwise slices.
Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees for 10 minutes so that they become slightly crispy.
In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.
Spread generously with cheese dressing on each piece of toasted baguette.
Arrange the salmon slices beautifully on top and the appetizer is ready for tasting!
As a rule, such an appetizer does not linger on plates for a long time.
Unusual options for serving sandwiches with red fish
Such cute canapes will scatter from the festive table like hot cakes! This is very convenient, because not a crumb will remain from this delicacy. You can eat it straight off the skewer by placing it directly in your mouth! Canape - on the tooth!
For them we need:
- baguette
- salted butter
- greens
- red fish
Cooking:
Cut the baguette into slices, and then into 4 more pieces. This way you will get small pieces.
Cut the fish into long strips.
Lubricate the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.
With the same composition of products, you can make such original "Insects". In addition to the main ingredients, we need black olives and cherry tomatoes.
Lubricate each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut out the head and small pieces for spots on the body.
Make eyes with mayonnaise dots. Let's add spice to the dish with parsley!
Recently, more and more people began to cook an appetizer with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition loved by many.
Simple sandwiches with cod liver on a sesame baguette
The minimum set of ingredients will save you time and money. However, this will not affect the taste in any way!
For cooking you will need:
- 1 baguette with sesame seeds
- 1 can cod liver oil canned
- 1 cucumber
Prepare the ingredients.
Cut the baguette and cucumber into circles. Put 1 slice of vegetable on each piece.
Mash the liver with a fork until smooth.
From above, put 1 teaspoon of the liver mass on the cucumber. Decorate with greenery.
This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!
Sandwiches with cod liver and tomatoes
The dish can be used both for a light snack and for serving to a festive feast.
Ingredients:
- 1 can of cod liver
- fresh lettuce leaves
- slices of black bread
- 2 tomatoes
Cooking:
Fry the bread on both sides in butter. Fry until golden brown appears.
Mash the liver with a fork until it becomes a pâté and spread evenly over each piece of toast.
Wash and chop the lettuce leaves with your hands and cover the liver with them.
Cut the tomatoes into slices and also distribute on sandwiches.
Top with another piece of toast and cut diagonally.
it tasty dish will satisfy even the strongest appetite!
Festive toasts with cod liver in the form of a Christmas tree
And here is another unusual way to decorate a dish for the New Year. The recipe is the same, but the simple design turns this delicacy into… a Christmas tree!!!
Laying out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.
Original sandwiches with cod liver and oranges
Ingredients:
- 1 crispy baguette
- 1 can of cod liver oil
- 50g cheddar cheese
- 1 egg
- 1 orange
- 1 clove of garlic
- mayonnaise
- lemon peel
Cooking:
Grind the liver in the usual way - with a fork. First, do not forget to free it from the brine.
Boil the egg and grate on a fine grater. Grate the cheese also finely.
Peel the orange, divide into slices and remove white fibers. Grind it and add to the liver. Cheese, an egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.
Toast the bread in a dry frying pan. Now, on each slice, apply our unusual mass in an even layer. Sprinkle paprika on top and garnish with herbs.
Delicious and playful, isn't it?!
And now the next kind of snack.
Few celebrations take place without red caviar. This expensive and very delicious product always occupies one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at a few of the most popular ones.
Mini sandwiches with red caviar
This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.
Ingredients:
- jar of red caviar
- baguette
- curd cheese
- 15 shrimp
- dill and butter to taste
Cooking:
Using a glass with a narrow neck, cut out circles from bread. Boil shrimp in salted water for 3-4 minutes and then peel them. Brush the sides of the bread with butter and immediately sprinkle with chopped dill. Spread cheese and some red caviar on each slice. Place 1 shrimp on top.
So, in a few minutes you get such a culinary masterpiece.
An equally win-win option is serving red caviar on crackers. Here we need only 200g of flat salted crackers, a jar curd cheese, red caviar and greens.
Put a teaspoon of cheese on each cracker, it is not necessary to level the layer. Place some red caviar and sprigs of greens on top.
Light, original, beautiful, and most importantly, a healthy snack on your table!
Appetizer with red caviar on toast "Hearts"
You will need:
- crust of 1 white bread
- red caviar 50g
- cheese slices
- greens
Cooking:
Fry the bread in butter from the crumb side until golden brown. Cut out hearts from the cooled crusts.
Put some greens on them and cover with cheese, pre-cut in the same way as bread. Put red caviar on each slice with a spoon and decorate with additional greens on top.
This delicacy will melt even the coldest heart!
We have already prepared sandwiches with red fish, but not only it is good in this matter. Herring is a great alternative and saves you money!
Delicious recipe with herring, cucumber and beets "Firework of taste"
Required products:
- 200g white bread
- 200g slightly salted herring
- 1 medium cucumber
- 2 boiled eggs
- 1 boiled beetroot
- a little butter
- 1 clove of garlic
- mayonnaise and salt to taste
Cooking:
Cut the bread into circles of such a diameter as you would like to see them on the table. Divide the resulting slices into three parts.
Rub boiled eggs and beets on the coarse side of the grater. Combine in a bowl the entire beet mass and half the egg. Add chopped garlic and mayonnaise to this.
Combine the remaining eggs with mayonnaise and spread the first part of the bread with this mixture. Place a slice of cucumber on top.
Lubricate the second part of the bread with beet dressing, and on the third, apply butter and a piece of cucumber.
For each serving, put a piece of herring and sprinkle with chopped dill.
Serve immediately. And also eat immediately!
Festive treat with herring and tomato
Here we need:
- black bread, half a loaf
- salted herring fillet
- 2 tomatoes
- half bell pepper
- salty and fresh cucumbers 1 piece
Cooking:
Divide the brown bread slices into quarters. Place a slice of tomato on top of each.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick.
In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.
Put the rolls on top of the tomatoes. Top with greenery.
The dish is ready to conquer hearts and stomachs.
Sausage sandwiches, which are usual in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of bread and sausage will be brighter and tastier if you give it an original look.
Delicious appetizer with salami and pickles
For this we need:
- 10 slices of bread
- 10 gherkins
- salami sausage
Cooking:
Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”.
Simple, fast, and most importantly delicious!
Festive sandwich "Scarlet sails" with sausage and tomatoes
Ingredients:
- half a baguette
- 100 g sausage or smoked meat
- 200 g cherry tomato
- lettuce, greens and olives for decoration
Cooking:
Cut the loaf slices into 2 parts, put a lettuce leaf on top of each, about the same size.
Cut the sausage into very thin circles, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canape skewer.
Decorate the appetizers laid out on a tray with herbs and olives.
The original recipe for "Ladybugs" on a sausage pillow
The dish is prepared very quickly. it only needs:
- 100g boiled sausage
- long loaf
- a few cherry tomatoes
- olives for decoration
- fresh herbs for serving
Cooking:
Put the same pieces of sausage on pre-cut slices of bread. Ladybugs are made from cherry halves and olives in the same way as we described above.
Serve these cuties on a green lawn made from lettuce and other greens.
Sandwiches on skewers
This serving option is very convenient for incendiary parties. When guests are constantly on the move, dancing and having fun, you absolutely do not want to get your hands dirty. Skewers will help you out in this case.
Prepare your favorite snacks, just smaller than usual. Fasten the layers with a spade and your favorite canape is ready.
So, for example, you can decorate a classic sandwich with chicken meat and cucumber.
Place a slice of cucumber on small slices of bread. wrap in meat egg yolk, mashed with mayonnaise and fold in half. Lay on top and secure with a skewer.
And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece rye bread, herrings, onion ring, gherkin and that's the result!
And such a charming canape is obtained from bread, beets, meat and pickles. Cut the bread with meat into cubes, place a circle of boiled beets on top and put a gherkin on the structure.
Ease and speed of cooking will free up a lot of time for you!
Sandwich with mozzarella cheese and bell pepper
Some believe that the cheese was created specifically for sandwiches. And right! Any combination of ingredients will always complement it.
We will need:
- 6 slices fresh baguette
- 3 tbsp olive oil
- 2 multi-colored bell peppers
- 1 clove of garlic
- salt, basil
Prepare food.
Toast the baguette slices in a dry frying pan for 30 seconds on each side.
Now rub the toast well with a clove of garlic. Then apply a thin layer of olive oil with a cooking brush.
Cut the cheese into the same size as the prepared toast.
Cut the pepper into small pieces and place in the microwave for 5 minutes.
Place the ingredients in the form of an accordion on each piece of bread, alternating pepper and mozzarella.
The dish is ready.
Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all the kids in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children are usually small and it is quite difficult to feed such a baby.
Another thing - sandwiches! Almost every child loves them. And a bright serve doubles the chances of empty plates.
Delicious and original "Angry Birds" of sausage and cheese
The current kids are delighted with the famous angry birds. So they will definitely like this dish!
Ingredients:
- 1 sliced baguette
- 200g cheese
- 100 g ham
- butter
- olives
- mayonnaise
Cooking:
Divide the loaves of bread into two parts. For the first, cut the ham, or smoked sausage, into the size of the baguette pieces. Coat it with butter and place the meat on top.
We also grease the second part with oil and place a cut piece of hard cheese in the middle.
The remains of sausage and cheese will go to the beaks and funny forelocks of birds. Line olives with menacing eyebrows and pupils, mayonnaise - eyes.
Lay the delicacy on a beautiful plate and serve to the children.
Bright and unusual snack for a children's holiday
Such fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.
For example, circles of olives can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, green peas lay out a smile, and crackers - perky bangs.
You can also make the cutest owl. The halves of the circles of olives will become feathers and a spout. And mugs of grapes - eyes. You can separate the two parts of the body with a strip of sweet pepper.
Ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow peppers, and the eyes will be two halves of red beans.
As you can see, simple products that can be found in any home, and here is a fun and appetizing dish already on the table.
Or here's another example. Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!
Kids just love going to cafes fast food. And they love to eat various burgers there. And you can cook them at home. And for this you only need sesame buns, sausage, or small cutlets, sausages and cheese.
Well, for decorating boiled egg and olives.
Everything is very accessible and simple. And for children with such a treat, the holiday will be remembered for a long time.
It's so simple, and most importantly delicious, you can celebrate any celebration.
Any good hostess will take it as an honor to meet dear guests in her house. Each of them has its own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!
Enjoy your meal!
Perhaps not a single person could do without sandwiches in his life. Even if now we are more and more advocating a healthy lifestyle, giving up harmful foods, starting to eat right, then at large celebrations, receptions and feasts we allow ourselves liberties. Sausage sandwiches, the recipes with photos of which we decided to offer you, may become a violation of the regime for someone, but they are still appetizing and tasty.
And at home, when we receive guests, we do not only proceed from our own tastes, but do everything for people. Therefore, if you are planning a festive feast, if the upcoming New Year you are planning to meet in your cozy native nest with your loved ones and relatives, please them with original snacks.
Sandwiches with sausage and fresh cucumber
Ingredients:
- baguette (or loaf),
- butter,
- raw smoked sausage,
- fresh cucumber,
- fresh dill.
Cooking:
1. Cut the baguette into beautiful even circles or ovals about 1 cm thick. Spread it with softened butter.
2. Place two thin circles of sausage on top, put also thinly sliced \u200b\u200bcucumber circles on the sausage.
3. Decorate everything with dill (you can just put twigs, or you can cut and crush the sandwich with greens).
Sandwiches with boiled sausage and cherry tomatoes
Ingredients:
- rye loaf with sesame dressing,
- mayonnaise,
- fresh lettuce,
- fresh parsley,
- boiled sausage,
- Cherry tomatoes.
Cooking:
1. Cut the loaf into round or oval pieces. Grease one side of each piece with a thin layer of mayonnaise. Arrange beautifully folded lettuce leaves.
2. boiled sausage buy good quality(for the holidays you can afford it). Cut the sausage loaf into such thin circles that you can wrap them as you like (in tubes, roses, envelopes).
3. Put a couple of sprigs of fresh parsley on each sausage round, fold the sausage in half and in half again.
4. Lay the folded pieces of sausage on lettuce leaves so that it does not unfold, fasten the entire sandwich with a toothpick or skewer, placing a half of a cherry tomato at the very top.
Sandwiches with smoked sausage "Ladybugs"
Ingredients:
- salty sandwich cookies "Cracker",
- smoked sausage,
- Cherry tomatoes,
- fresh parsley,
- olives,
- mayonnaise or sour cream (for decoration).
Cooking:
1. Cut the smoked sausage into circles or ovals.
2. First put a sprig of fresh parsley on the cracker cookie slices, place the sausage on top, put half a cherry tomato in the center on it.
3. Cut out heads and paws for ladybugs from olives, place “these parts of the body” around the tomato and use sour cream or mayonnaise to make two dots on the head, as if it were eyes (take fat sour cream or mayonnaise so that it does not spread). Children will be most interested in such sandwiches, but adults will also like them.
Recipe for hot sandwiches with sausage
Ingredients:
- loaf,
- creamy soft cheese,
- fresh dill,
- half-smoked sausage,
- hard cheese,
- garlic cloves.
Cooking:
1. Cut the loaf into portioned pieces with a thickness of at least 1 cm. Grease one side of each piece with soft cream cheese and sprinkle with fresh chopped dill (due to soft cheese greens will hold tightly on pieces of loaf and will not sprinkle).
2. Cut the sausage into sticks and put them on slices of loaf across 4-5 pieces.
3. hard cheese grate on a coarse grater, sprinkle sandwiches with it, add a little chopped garlic on top.
4. Preheat the oven to a temperature of 180-190 degrees, on a baking sheet covered with parchment paper, lay out the sandwiches and send them to the oven for 10-15 minutes.
5. Look at them through the oven window, as soon as the cheese melts and a golden crust begins to form - take out the sandwiches and serve hot to the table. This is a very tasty and filling snack.
Sandwiches in the oven are a great way to quickly and efficiently have a bite to eat from simple products that can be found in the refrigerator. The appetizer cannot be called dietary or low-calorie, but occasionally you can treat yourself to its excellent taste.
How to make hot sandwiches?
Hot sandwiches in the oven, the recipes of which generally differ in the composition of the ingredients, are prepared in a matter of minutes. While the device is warming up, it will be possible to prepare the necessary components and fully arrange the workpiece.
- The basis for sandwiches can be buns for hot dogs or hamburgers, baguette, long loaf, bread, pita bread.
- The bread base can be supplemented with any products that are available and will meet the taste preferences of eaters.
- For juiciness, mayonnaise is added to the filling, tomato sauce, ketchup or sour cream with mustard, and for a golden crust, sprinkle grated cheese on top.
Hot sandwiches with sausage and cheese
Hot sandwiches are prepared quickly and easily for breakfast or for a snack during the day with sausages. Any product available will fit: delicious snack will be with boiled- smoked sausage, and with ham, and with varenka. It is cut into cubes, straws or simply rubbed on a grater. The composition of the filling can be supplemented with ketchup, finely chopped herbs or other additives.
Ingredients:
- loaf - 1 pc.;
- sausage - 200 g;
- cheese - 70 g;
- pickled cucumbers - 2-3 pcs.;
- mayonnaise - 50 g.
Cooking
- The loaf is cut into transverse slices about one and a half centimeters thick.
- Chop sausage and pickles, add mayonnaise, mix.
- On each slice of bread put a spoonful of filling, spread over the entire surface and sprinkle with grated cheese.
- Bake hot sandwiches with sausage in an oven heated to 180 degrees for 20 minutes.
Sandwiches with sprats in the oven
Hot sandwiches with sprats are even easier to prepare. Fragrant fish perfectly harmonizes with fresh tomatoes, which need to be cut into thin slices and laid on the bread in the first layer. Vegetable accompaniment in the form of tomatoes can be replaced with boiled eggs, which are mixed with green onions and mayonnaise.
Ingredients:
- loaf - 1 pc.;
- sprats - 1 bank;
- tomato - 1 pc.;
- cheese - 70 g;
- mayonnaise - 3 tbsp. spoons;
- greens.
Cooking
- Slices of loaf about 1.5 cm thick are smeared on one side with mayonnaise.
- Place slices of tomatoes and one sprat on top.
- Sprinkle the surface of the appetizer with grated cheese.
- Sandwiches are cooked in the oven for 15 minutes at 180 degrees, when ready, decorate with sprigs of greenery.
Sandwiches with saury in the oven
Hot sandwiches with saury canned in oil will delight you with excellent taste. In addition to fish, grated eggs, fresh herbs and, if desired, finely chopped pickle. The delicious aroma that wafts through the kitchen while preparing a snack will increase your appetite and at its best characterize the quality of the upcoming meal.
Ingredients:
- loaf - 1 pc.;
- saury in oil - 1 can;
- eggs - 2 pcs.;
- sprigs of dill, parsley and onion stalks - 3 pcs.;
- cheese - 150 g;
- mayonnaise - 3 tbsp. spoons;
- pickled cucumbers (optional) - 2 pcs.;
- salad onion - 1 pc.
Cooking
- Eggs are boiled, peeled, grated, mixed with mashed saury.
- Add finely chopped onions, herbs, cucumbers if desired.
- Season everything with mayonnaise, mix.
- Spread portions of the filling on one and a half centimeter thick slices of loaf.
- The mass is leveled, generously crushed with cheese and sandwiches with saury are baked in the oven at 180 degrees for 20 minutes.
Hot sandwiches with potatoes
If there is a little mashed potato left from yesterday's dinner, you can effectively dispose of it by preparing hot sandwiches on hastily according to the following recipe. The appetizer will become more aromatic if finely chopped fresh herbs are added to the filling and more satisfying with fried bacon or ham.
Ingredients:
- loaf - 1 pc.;
- mashed potatoes- 200-300 g;
- egg - 1 pc.;
- greens - 0.5 bunch;
- sour cream - 70 g;
- cheese - 150 g.
Cooking
- An egg, finely chopped greens are added to the finished mashed potatoes.
- At this stage, you can supplement the filling with any additives to your taste by mixing in sausage, bacon, ham or tomato slices.
- Lubricate the sliced loaf with sour cream, lay out the filling on top and level it.
- Sprinkle products with grated cheese and bake sandwiches in the oven for 20 minutes at 180 degrees.
Hot sandwiches with mushrooms
Cooked sandwiches with mushrooms and cheese in the oven can be served with tea, coffee or as an addition to a hot lunch. Suitable for filling and affordable all year round champignons, and more fragrant forest mushrooms, which must first be boiled until fully cooked and only then fried with onions.
Ingredients:
- loaf - 1 pc.;
- mushrooms - 300 g;
- onion - 1 pc.;
- butter and vegetable oil - 40 g each;
- parsley and dill - to taste;
- mayonnaise - 4 tbsp. spoons;
- cheese - 150 g;
- salt pepper.
Cooking
- Saute onions in vegetable oil, add chopped mushrooms, season the fry to taste.
- Slices of chopped loaf are smeared with a thin layer of butter, covered with fried mushrooms and mayonnaise on top.
- Grind products with grated cheese and bake sandwiches with mushrooms in the oven for 15 minutes at 180 degrees.
Hot egg sandwiches
Delicious hot sandwiches with cheese and egg are prepared in portioned whole buns for hot dogs or hamburgers, from which the top is cut off and the crumb is taken out. An incredibly tasty appetizer is possible if you put fried chopped bacon or ham on the bottom of the bread blanks along with tomatoes.
Ingredients:
- buns - 2 pcs.;
- eggs - 2 pcs.;
- tomato - 1 pc.;
- bacon or ham - 2 slices;
- spinach - 1 bunch;
- cheese - 100 g;
- salt pepper.
Cooking
- Buns are prepared by cutting off the top and scraping the crumb inside, leaving a centimeter at the walls.
- Spinach leaves are placed at the bottom, and then tomato slices and fried bacon.
- Beat eggs, salt and pepper, pour the mixture into buns with filling.
- Sliced or grated cheese is laid out on top and the products are sent to an oven preheated to 180 degrees.
- After 20 minutes, sandwiches baked in the oven will be ready.
Sandwiches with minced meat in the oven
Baked hot sandwiches with minced meat in the oven are a great hearty snack that even capricious and picky eaters cannot resist. original design dishes and a harmonious combination of ingredients for the filling will conquer everyone who sees and tries it for the first time, and the recipe will take precedence in the home culinary piggy bank.
Ingredients:
- toast bread - 4 slices;
- minced meat - 200 g;
- onions - 0.5 pcs.;
- tomato - 1 pc.;
- ketchup - 1 tbsp. a spoon;
- cheese - 100 g;
- salt, pepper, dry herbs, herbs, oil.
Cooking
- Fry onion with minced meat in oil, season to taste, mix with herbs.
- Two slices of bread are smeared with ketchup on one side, and the middle of the other two is cut out in the form of a window.
- Lay out strips of cheese in the form of a frame along the edges of the pieces with ketchup, slices with cutouts are placed on top.
- Fill the recesses with minced meat, put slices of tomatoes on top, sprinkle with spices and grated cheese.
- Bake sandwiches for 10 minutes at 180 degrees.
Hot sandwiches with tomatoes
Appetizing hot sandwiches with cheese and tomatoes, despite the laconic composition, are incredibly tasty. The secret to success is adding crushed garlic, which is mixed with cheese chips. In order for the bread slices to turn out crispy, they must first be kept for five minutes in a preheated oven without filling.
Ingredients:
- loaf - 8 slices;
- tomatoes - 2-3 pcs.;
- garlic - 2 cloves;
- butter - 40 g;
- cheese - 150 g;
- salt.
Cooking
- Each slice of loaf is greased with oil and sent to the oven for five minutes.
- Grind cheese, mix with garlic, spread on bread.
- Top lay out mugs of tomatoes, add some salt.
- After 15 minutes of baking, delicious hot sandwiches will be ready.
Hot sandwiches with red fish
The next recipe is for fish lovers. As a component for creating sandwiches, you can take fresh salmon, trout or more budget pink salmon. Boil the steak or fillet for no more than 7 minutes in water, adding spices if desired. The appetizer is supplemented when serving or before baking with fresh dill.
Ingredients:
- loaf - 8-10 slices;
- pink salmon - 300 g;
- mayonnaise - 100 g;
- butter - 40 g;
- cheese - 180 g;
- salt, dill, spices.
Cooking
- Boil pink salmon with spices and salt for 7 minutes, let cool.
- Slices of boiled fish are laid out on top, everything is crushed with cheese.
- Bake sandwiches with pink salmon in the oven for 15 minutes, after which they supplement the appetizer with dill and serve.
Hot sandwiches in the oven like pizza
Simple hot sandwiches, prepared according to the following recipe, will be a quick alternative to pizza. They can be made from sausage or ham, or you can add shrimp, fish, and other ingredients of your choice to the filling. Portioned buns or slices of a loaf cut in half lengthwise are suitable as a base.
Ingredients:
- slices of bread - 6-8 pieces;
- sausage of two types - 100 g each;
- tomato - 1-2 pcs.;
- mayonnaise and ketchup - 40 g each;
- cheese - 150 g;
- greens, Provence herbs.
Cooking
- Cut sausage, tomato, greens, mix together.
- Lubricate slices of bread with a mixture of mayonnaise and garlic, sprinkle with herbs, distribute 1.5 tablespoons of filling on top, sprinkle with cheese.
- Sandwiches are sent to bake at 200 degrees for 10 minutes.
Hot lavash sandwiches
As a basis for making snacks, you can use thin Armenian lavash, in which you simply wrap the filling with the addition of cheese, herbs and other ingredients. Delicious are hot sandwiches with boiled or fried chicken, ham, smoked sausage, fish, or simply with vegetables and herbs.
Ingredients:
- pita bread - 1 pc.;
- sausage - 300 g;
- greens - 1 bunch;
- mayonnaise and ketchup - 80 g each;
- cheese - 180 g.
Cooking
- The surface of the pita bread is smeared with a mixture of ketchup and mayonnaise.
- Sliced sausage, meat or fish are laid out on top.
- Sprinkle everything with grated cheese and chopped herbs.
- The product is rolled up, cut into portioned slices, which are placed on a baking sheet and baked until blush.
- Sandwiches are served hot.
Sandwiches with pineapple and cheese in the oven
Exquisite delicacy for gourmets and fans unusual snacks- hot sandwiches with pineapple. The dish can be prepared without additional components or made with boiled chicken, ham, sausage. Maximum delicate taste succeed with chicken fillet, and the most piquant - with ham and garlic, which is added to cheese chips.
Ingredients:
- loaf slices - 8 pcs.;
- pineapple rings - 8 pcs.;
- cheese - 8 slices;
- chicken, sausage or ham to choose from and optionally - to taste;
- mayonnaise or butter - 100 g;
- greens.
Cooking
- Bread is smeared on one side with butter or mayonnaise.
- Spread meat or sausage on top, and then pineapple, if desired.
- They cover everything with a piece of cheese or sprinkle with cheese chips and send it to an oven preheated to 200 degrees.
- After 10 minutes of baking, decorate the sandwiches with herbs and serve.
