Pancakes made with kefir turn out very tender and tasty. In our recipe you can use both fresh and sour kefir. If you have some expired kefir left and you don’t know what to do with it, then know that sour kefir is perfect for baking. Pancakes, pancakes, pies - this is what can be prepared using expired kefir. But of course it is important that the kefir is not completely spoiled. Smell it and look at the date; if it’s no more than a week old and the smell doesn’t cause disgust, it means you shouldn’t drink it, but you can make something tasty out of it.
I offer you a very good and good recipe thin pancakes with sour kefir. We will prepare them using boiling water and a small amount of soda, they will turn out very thin, the dough will be elastic. These pancakes can be served with sour cream, honey, chocolate, condensed milk, jam or other delicacies. These pancakes are also suitable for wrapping different fillings in them. The filling for such pancakes can be not only sweet. For the filling, curd mass, minced meat, and many other options are suitable. Save the recipe for yourself and cook for your loved ones!
How to cook thin pancakes with expired kefir
Winter is harsh this year, but its power is not eternal and Maslenitsa is just around the corner, which means that the time to bake pancakes will soon come.
The custom of baking pancakes on Maslenitsa goes back to deep pagan antiquity. It was believed that spring begins with Maslenitsa, the sun begins to gently warm the earth, and nature awakens under its rays. So the golden pancake has become a real symbol of the growing spring sun.
There is an incredible number of all kinds of pancake recipes, differing, as a rule, in the types of flour. Pancakes are wheat and millet, semolina and buckwheat, rye, etc., but there are also sour ones. Why sour pancakes? Yes, because they are prepared with sour dairy products. Today we will tell you how to bake pancakes with kefir and sour milk.
Pancakes with milk
To prepare pancakes with sour milk, we will need:
- Wheat flour - 1 cup;
- Chicken eggs - 2 pieces;
- Vegetable oil - 100 grams;
- Butter – 30 grams;
- Spoiled milk.
Preparation:
Break the eggs and separate the whites from the yolks. Add the yolks to the flour and pour in the pre-melted butter. If you like sweet pancakes, you can add a little sugar to the dough - about half a tablespoon and definitely a little salt.
Grind the flour with butter and yolks well, then dilute it with sour milk. Milk must be added gradually, a little at a time, and so that the dough does not form lumps, it is necessary to constantly grind it. Ready pancake dough has the consistency of thick sour cream. The egg whites must be whipped into a thick foam and very carefully introduced into the dough, while slowly stirring it with a spoon, directing the movements from top to bottom.
Pancakes should be baked in a hot frying pan, well greased, until they have a characteristic golden hue. Many young housewives, out of habit, cannot determine when to turn a pancake. This should be done only after bubbles appear and burst on the surface of the pancake, and the dough “solidifies” - it ceases to be liquid.
Ready pancakes Serve with sour milk with sour cream or jam; hot tea will not be superfluous either.
Pancakes with kefir
This recipe differs from the previous one in that we cook sour pancakes not with milk, but with sour kefir.
Required ingredients:
- Sour kefir - 0.5 liters;
- Sugar - 1 tbsp. spoon;
- Salt - 1/3 teaspoon;
- Chicken egg - 1 piece;
- Wheat flour - 3 cups;
- Baking soda - 1 teaspoon;
- Boiled water - 3/4 cup;
- Vegetable oil - 2 tbsp. spoons.
Preparation:
Beat sugar with egg and salt, add kefir and well-sifted flour. Stir the dough thoroughly, break up any lumps that have formed, and when it looks like thick sour cream, add boiled water. Water should be poured into the center of the container with the dough, while stirring gently. Add a little vegetable oil and soda, previously quenched with a drop of vinegar. Bake in a hot frying pan without greasing it.
Serve ready-made pancakes made with sour kefir with honey or jam.
The sour ones turn out no worse than the regular ones. You just need to get the mixture right.
The easiest way
If a package of kefir lingers in the refrigerator for a long time, do not throw it away immediately. Nothing should go to waste, especially food.
To verify this, you can try cooking pancakes with sour kefir. To do this, you will need the following products: a half-liter package of old kefir, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of baking soda, a pinch of salt and a little vegetable oil.
Preparing such a dish is not difficult. You just need:
- In a spacious container, combine kefir, salt, sugar and mix well.
- In a separate bowl, beat raw eggs and then add them to the general mixture.
- Sift the flour and add baking soda to it.
- Combine the products and beat thoroughly using a mixer or a regular whisk. The dough should resemble liquid sour cream. If it turns out a little thicker, it’s better to add a little water.
- Pancakes with sour kefir are baked in the same way as regular ones. To do this, you only need a well-heated frying pan, coated with oil.
The pancakes are thin and very flavorful. They are good to eat with honey or any jam.
How to do it better?
In order for pancakes made with sour kefir to be tasty and appetizing, you need to follow certain rules. The fermentation stage of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:
1. We must remember that using a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.
2. Peroxided kefir promotes stronger gas formation, and this in turn leads to the appearance of the desired holes in the finished product.
3. Don't forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.
4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will guarantee that the pancakes will turn out as thin as possible.
And when the dough is ready, all attention turns to the baking process. At this stage of the process, the main factor is the pan. It should be clean, without scratches and preferably with a non-stick coating. In addition, it must be remembered that baking should be carried out only after heating it strongly.
There is another way in which you can make pancakes with sour kefir. The recipe in this case will be slightly different. You will need the following quantities of products: for a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon each of salt and soda, a glass of flour and vegetable oil.
Cooking process:
- Heat the kefir slightly, and then add to it half of the soda that was prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
- Add an egg to kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
- Now you need to add flour, sugar, salt and finish mixing.
- Separately, bring the milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready for baking.
- Grease a frying pan with vegetable oil and heat well.
- Then pour some dough onto it and cover with a lid.
- After a couple of minutes, turn the pancake over, but you no longer need to cover the pan.
The result is a surprisingly thick and delicious pancake. You can eat it with anything. Anything goes here: butter, sour cream, jam or just hot tea.
Exactly according to plan
Beginning housewives may not yet know how to cook pancakes with sour kefir. A recipe with a photo in this case will help you do everything right.
You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.
The sequence of steps is as follows:
- Pour kefir into a large bowl.
- Gradually, in small parts, add flour to it, stirring slowly.
- Add eggs and continue kneading.
- Add the remaining ingredients without interrupting the process. The oil is added last.
- Now all that remains is to methodically fry the pancakes on both sides, one after the other.
The resulting product can be compared with photographs. If everything was done correctly, then there will be thin pancakes, completely strewn with small holes. Otherwise, the learning process should be repeated, but more carefully.
Many housewives use milk as the main ingredient to make pancakes. But pancakes made with sour kefir turn out just as appetizing and tasty. The main thing is to know a good recipe, and then your loved ones will be happy!
Cooking method
Most important point in preparing dough, it is well-sifted flour. In the process of sifting through a fine sieve, the flour is saturated with oxygen, and the pancakes turn out more “airy”.
Pour sour kefir into a deep container and add chicken eggs. Whisk the mixture thoroughly.
Add sugar, vanillin and 1 tablespoon of sunflower oil. Salt and mix.
The dough is ready, you can start baking.
We bake pancakes in a very hot frying pan. Using a ladle, pour a portion of dough for 1 pancake into the frying pan, tilt the frying pan, ensuring that the dough spreads evenly over the entire surface.
Bake the pancake until golden brown.
Pancakes made with sour kefir are good with sweet jam, preserves or honey.
Bon appetit!
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Ingredients:
- sour kefir - 1/2 liter
- chicken egg - 2 pcs.
- wheat flour - 1 cup
- vegetable oil - 2 tablespoons
- sugar - 3 tablespoons
- vanillin - 1/2 teaspoon
- salt - to taste
Pancakes made with the addition of fermented milk products always turn out very tender and lacy. Housewives are happy to share recipes for this dish, since it can be served with hearty fillings and light desserts. True, kefir pancake dough requires mastering certain tricks during the preparation process.
25 min 2-3 servings 200 kcal Very easy to prepare
Simple option
Even an inexperienced housewife can handle preparing such a base for pancakes. The result will exceed all expectations. To implement the recipe you will need:
- 3 glasses fermented milk product;
- 2 cups of flour;
- 2 eggs;
- 1 tbsp. Sahara;
- quarter tsp salt.
First, grind the yolks with sugar, and then pour in 2 cups of kefir. Stir until the mass becomes homogeneous, then carefully add the flour, stir again and add the 3rd glass of kefir. Separately, beat the whites with salt to form a fluffy mixture, add it to the base. Bake these pancakes over medium heat on both sides.
The kefir dough helps make the dish very soft in taste. Many housewives put very little sugar there to preserve the sourness. The composition of sour pancakes is very simple:
- 200 ml fermented milk product;
- 150 ml milk;
- 150 g flour;
- 1 egg;
- 1 tsp Sahara;
- quarter tsp slaked soda;
- third tsp salt.
The process of mixing the base in most recipes involves combining dry and liquid components separately. If you don't have time for this, you can mix all the ingredients at once until smooth. Sour pancakes come out with holes, and you can serve them with... savory fillings. For example, they go well with minced meat.
Thin pancake option
If you want the pancakes to be very thin, almost translucent, you should change the dosage of ingredients. This recipe calls for water and oil in the dough. You will need:
- 120 ml kefir;
- 150 g flour;
- 80 g sugar;
- 75 ml water;
- 50 g butter;
- 3 eggs;
- third tsp salt.
To do tender pancakes, mix flour, granulated sugar and salt. Mix water and kefir separately, and then combine the resulting liquid with the flour mixture. Knead the dough and beat in the eggs using a whisk. At the end, pour in warm butter, melted in advance. Stir the mixture and fry the pancakes until golden brown. And if you want to make them even thinner, pour in a little sparkling water.
On sour kefir
If your main ingredient has gone sour, don’t throw it away. Pancakes made with sour kefir are even more airy and unusual in taste. Main components:
- 500 ml kefir;
- 1 cup flour;
- 2 eggs;
- 2 tbsp. Sahara;
- half tsp soda;
- third tsp salt;
- 5 tbsp. vegetable oil.
Beat the eggs thoroughly and add sugar, kefir, and salt. Combine flour with soda and add egg mixture. Mix with a whisk or mixer. If the dough is not too liquid, dilute it with water. Finally, pour in the oil. Bake on both sides until holes form on the surface of the pancakes.
Custard base
Pancakes made in this way have a unique delicate taste and are very similar to elegant lace: small holes give them a special delicacy. You need to take the following ingredients:
- 200 ml kefir;
- 1 cup flour:
- 1 egg;
- half a glass of boiling water;
- 2 tbsp. Sahara;
- 1 tbsp. vegetable oil;
- quarter tsp soda;
- salt to taste.
Mix salt, sugar and flour. Then beat the egg with kefir, add the dry mixture and knead into a homogeneous base using a whisk. In a separate container, mix baking soda with boiling water. Combine the two liquid masses and leave for 5 minutes. Finally, add the oil and stir again. If the dough is very thick, you can add a little warm water to the recipe.
With sour milk and kefir
The combination of milk and kefir is liked by many housewives. However, only a few who like to experiment in the kitchen use sour milk. Nevertheless, the dough made with sour milk makes delicate thin pancakes, which are suitable for both breakfast and lunch. You need to take:
- 500 ml kefir;
- half a glass of sour milk;
- 3 eggs;
- 1 cup flour;
- half a glass of sugar;
- 1 tsp soda;
- salt to taste;
- 6 tbsp. vegetable oil.
Start by mashing the eggs with salt and sugar. Without ceasing to stir, slowly add milk and kefir. Add flour gradually. It is the liquid consistency of the base that provides a large number of holes in the pancakes. Then add the oil and mix well. After 3-4 minutes, add soda.
With an unusual taste
To make sour pancakes have an original spicy aroma, you can pour a little cognac into the dough. Delicious and delicate dish The whole family will love it. You should take:
- 1 liter of kefir;
- 2 eggs;
- 4 tbsp Sahara;
- 2-3 cups flour;
- 6 tbsp. cognac;
- half tsp salt;
- third tsp soda;
- vanillin to taste.
Add eggs, sugar and salt to kefir and beat well. Add vanillin and soda. Gradually add flour. The consistency of the dough should resemble liquid sour cream. Now pour in the cognac. Bake the dish in a well-heated frying pan.
With cream
Instead of milk, cream is also used to make the batter. According to the recipe you can prepare quick and delicious pancakes, and their unusual filling will allow you to serve the dish on a festive table. Ingredients:
- 1 cup flour;
- half a glass of cream;
- half a glass of kefir;
- half tsp soda;
- egg;
- 1 tsp Sahara;
- a pinch of salt;
- lemon juice.
Whisk egg white With granulated sugar. Pour in the cream and yolk. Add soda slaked with lemon juice to the mixture. Pour in the liquid component and stir. Gradually add flour and salt. Stir the dough to the consistency of sour cream and prepare golden pancakes. Grease warm pancakes with butter and place a teaspoon of red caviar in the center.
Secrets
- Kefir makes the dough thicker. To achieve delicacy and subtlety, you should add milk or water to it.
- Fluffy soft pancakes, similar to large pancakes, can only be made using fermented milk product. No other liquids should be added.
- Try to use only the highest grade wheat flour. If you sift it before adding it to the pancake batter, the mixture will be enriched with oxygen. The pancakes end up being more airy.
- Soda, which is placed in the dough, provides porosity to the pancakes. On average, 1-2 tsp are needed per liter of liquid. soda It is important not to overdo it with this product, otherwise the taste will be bitter. The lack of soda makes the dish more sour and not fluffy at all.
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It often happens that sour kefir remains in the refrigerator.
Of course, every thrifty housewife immediately thinks about where to put this product.
I have one option - pancakes with sour kefir.
Baking such a treat for breakfast is not at all difficult, especially if you have a good recipe on hand.
The kefir dough recipe is not complicated; the result is a liquid batch that allows you to bake thin, lacy pancakes covered with a lot of holes. They really taste great.
As for baking pancakes, I would advise taking a special pancake frying pan that has low sides and a Teflon-based bottom coating. The pancakes turn out thin, but they don’t stick to the bottom, and they don’t tear at all when turning them over.
The kneading must be done exactly as the recipe indicates, whether you bake with milk or use kefir.
But if you suddenly fail to achieve thin pancakes, you need to add a little water to the batch with milk or kefir, and if you have mineral water at home, then pour it in.
If you want to do fluffy pancakes, as in my photo, then you shouldn’t pour liquid into the dough at all. Baking soda provides porosity and airiness to the dough.
If you add this product, then there is no need to extinguish it, because kefir has all the acid for this. The dough turns out airy, because carbon dioxide is released.
If you bake with milk, then you need to quench the kefir. Know that you shouldn’t overdo it with soda, otherwise the taste of the pancakes will be ruined.
I always sow flour to bake pancakes, no matter what it is - water, milk, etc. In this case, the mass of pancake dough will be saturated with air, which ensures the dough is twice as airy.
Bake pancakes with kefir only in a hot frying pan; if necessary, grease its bottom with a small amount of vegetable oil. oils
Great pancakes
Ingredients: 0.5 liters of sour kefir; 2 pcs. chickens eggs; 1 tbsp. flour; 2 tbsp. rast. oils; 3 tbsp. Sahara; 0.5 tsp vanillin; salt at your discretion. A similar method can be used for pancakes made with non-fresh milk.
I added a photo to the cooking algorithm:
- I sow flour through a sieve. I pour kefir into a bowl and mix it with the chicken. eggs. I beat the mixture with a whisk.
- I mix the flour, making sure there are no lumps in the mixture. I put vanillin, sugar and 1 tbsp. rast. oils I add salt and stir the mixture.
- I bake the finished dough in a frying pan. The surface needs to be heated and covered with dough in the amount of one ladle. When the pancake is covered with a golden crust, you need to remove it to a plate.
I recommend serving these delicious sour pancakes with sweet jam, melted honey, or topped with jam.
In general, there are no restrictions this time, so use your imagination so that your pancakes made with sour store-bought kefir are perfect!
Sour pancakes stuffed with apples
Ingredients: 0.5 liters of kefir; 200 gr. flour; 3 pcs. chickens eggs; 150 gr. apples; 1 tsp vanillin; 3 tbsp. Sahara; 1 tsp vinegar; 0.5 tsp soda; 3 tbsp. rast. oils
Cooking algorithm:
- I mix sugar with vanilla and chicken. eggs. I dilute the mixture with sour kefir and begin to stir it well.
- I peel the apple and grate it using the large side of a grater. I add the grated fruit into the mixture, add sugar and make a batch.
- I sift the flour and carefully add it into the dough. I avoid the formation of lumps in the dough, otherwise the final result will be spoiled when baking pancakes. I mix vinegar and soda and add it to the dough. Then I beat the mass.
- I pour the specified amount of plants into the kefir mixture. oils I'm starting to bake pancakes.
Serving pancakes with sour kefir to the table involves pouring them with jam, sour cream, or sprinkling them with sugar. powder, cinnamon.
Simple pancakes with sour kefir
Ingredients: 0.5 liters of kefir; 1 tbsp. flour; 2 pcs. chickens eggs; 2 tbsp. Sahara; 0.5 tsp soda; salt; 5 tbsp. rast. oils
Cooking algorithm:
- Mix kefir with sugar, add salt. I'm whipping chickens. eggs and add into a bowl.
- Mix the baking soda and flour together, sift through a sieve, and add to the mixture. I beat the mixture using a mixer. The consistency of the dough will be similar to the liquid composition of sour cream. But if it is very thick, add water.
- I add the plant. oil. I stir.
- I bake pancakes in a frying pan with vegetable matter. oil
Serving pancakes with sour milk or if you used kefir, the table includes gravy with melted honey or delicious jam.
That's it for mine simple recipes have come to an end. There are plenty more on the site useful ways preparing both light and complex dishes that will satisfy the needs of even the most fastidious gourmets.
Study them, put them into practice and just enjoy making and eating baked goods!
My video recipe
Pancakes with sour kefir
5 (100%) 1 voteYou've probably also had situations when the kefir you bought turned out to be so sour that you couldn't drink it. I solved the problem simply: I didn’t pour it out, but cooked pancakes with sour kefir, baked a whole mountain of them, and ate them all in one sitting. The pancakes turned out great! They have a kind of characteristic sourness, they always turn out lacy, with a hole, as in the photo. Since that time, there has been no question for me whether it is possible to make pancakes from sour kefir - I quickly shake the dough and after half an hour a stack of golden brown pancakes is on the table. My step by step recipe – the best for that confirmation!
Ingredients:
To prepare delicious thin pancakes for sour kefir you will need:
- kefir 2.5% fat – 2 cups;
- sugar – 3 tbsp. l.;
- egg – 2 pcs;
- salt – 0.5 tsp;
- wheat flour – 200 gr;
- Refined sunflower oil – 3 tbsp. l;
- soda – 1 tsp. without slide;
- table vinegar - 1 tbsp. l.
How to cook pancakes with sour kefir. Recipe
To beat eggs, I take a not very deep, wide bowl. I add salt, sugar and beat in the eggs one at a time - I find it easier to beat until fluffy and foamy.
I pour the kefir into a saucepan, put it on low heat and heat it up a little. You can do without heating, but when warm, the gluten of flour swells faster, so it’s easy to immediately create the consistency you need. There is no need to thin the dough or add more flour to it.
Advice. When heating kefir, stir it with a spoon, lifting it from the bottom and driving it away from the hot walls of the dish. Be careful not to curdle, heat for two minutes over very low heat until barely warm.
Using a whisk, mix warm kefir and beaten eggs, dissolve sugar and salt.
I immediately measure out as much flour as needed, sift it into another bowl in which the dough will be kneaded. It is necessary to sift the flour: you will remove impurities and debris, while at the same time saturating it with oxygen. Dough made from sifted flour will be easier to stir and fluffier.
Pour the kefir mixture into the flour, in parts, stirring with a whisk. With this sequence, lumps are excluded - the dough for pancakes made from sour kefir will immediately turn out smooth and homogeneous.
I add sunflower oil, stir with the dough. It is necessary to beat it well so that there are no oily stains left near the walls.
I extinguish the soda with vinegar to remove the specific soda taste. But if it doesn’t bother you, pour the dry powder into the flour and then pour in the kefir.
This is what the dough looks like after adding slaked soda: it has a lot of bubbles, airy, lush. It pours freely from a spoon, but is not entirely liquid. If you like thin pancakes, this thickness is ideal. If you want to make fluffy pancakes from sour kefir, you need to add flour.
I leave the dough to sit for ten minutes and rest. I prepare everything for the pancakes to serve hot - I take out honey, condensed milk, favorite jam or sour cream. I make black tea.
I grease the frying pan with a piece of lard, hooking it on a fork. I walk along the bottom of the hot frying pan, scoop up the dough with a ladle, pour it out and quickly scroll, tilt it in different directions so that it spreads into a thin layer. I set the heat to a little hotter than medium. In a minute or a minute and a half, the pancake will become holey, the top will dry out, and the bottom will brown. It's time to flip.
I don't use a spatula. I separate the pancake from the bottom and walls with a wooden skewer. Then I lift one side with my hands and quickly turn it over. The dough is excellent, pancakes made with sour kefir are elastic, thin, lacy, easy to turn over and bake quickly. The second side will brown faster and become golden in a minute. I throw the pancake onto a plate and pour the next one.
To prevent the edges from drying out and the pancakes from getting cold, I cover them with a large bowl. You can butter grease each or just the edges - they will be even more tender.
Well, that's it! I serve rosy, lacy pancakes with sour milk to the table hot, with sour cream. And for those who like sweet sauces, I suggest jam, condensed milk, and berries mashed with sugar. Cook with pleasure, eat with gusto, and share your impressions of the recipe! Your Plyushkin.
Pancakes made with the addition of fermented milk products always turn out very tender and lacy. Housewives are happy to share recipes for this dish, since it can be served with hearty fillings and light desserts. True, kefir pancake dough requires mastering certain tricks during the preparation process.
25 min 2-3 servings 200 kcal Very easy to prepare
Simple option
Even an inexperienced housewife can handle preparing such a base for pancakes. The result will exceed all expectations. To implement the recipe you will need:
- 3 cups fermented milk product;
- 2 cups of flour;
- 2 eggs;
- 1 tbsp. Sahara;
- quarter tsp salt.
First, grind the yolks with sugar, and then pour in 2 cups of kefir. Stir until the mass becomes homogeneous, then carefully add the flour, stir again and add the 3rd glass of kefir. Separately, beat the whites with salt to form a fluffy mixture, add it to the base. Bake these pancakes over medium heat on both sides.
The kefir dough helps make the dish very soft in taste. Many housewives put very little sugar there to preserve the sourness. Compound sour pancakes very simple:
- 200 ml fermented milk product;
- 150 ml milk;
- 150 g flour;
- 1 egg;
- 1 tsp Sahara;
- quarter tsp slaked soda;
- third tsp salt.
The process of mixing the base in most recipes involves combining dry and liquid components separately. If you don't have time for this, you can mix all the ingredients at once until smooth. Sour pancakes come with holes, and they can be served with savory fillings. For example, they go well with minced meat.
Thin pancake option
If you want the pancakes to be very thin, almost translucent, you should change the dosage of ingredients. This recipe calls for water and oil in the dough. You will need:
- 120 ml kefir;
- 150 g flour;
- 80 g sugar;
- 75 ml water;
- 50 g butter;
- 3 eggs;
- third tsp salt.
To make tender pancakes, mix flour, granulated sugar and salt. Mix water and kefir separately, and then combine the resulting liquid with the flour mixture. Knead the dough and beat in the eggs using a whisk. At the end, pour in warm butter, melted in advance. Stir the mixture and fry the pancakes until golden brown. And if you want to make them even thinner, pour in a little sparkling water.
On sour kefir
If your main ingredient It's already gone sour, so don't throw it away. Pancakes made with sour kefir are even more airy and unusual in taste. Main components:
- 500 ml kefir;
- 1 cup flour;
- 2 eggs;
- 2 tbsp. Sahara;
- half tsp soda;
- third tsp salt;
- 5 tbsp. vegetable oil.
Beat the eggs thoroughly and add sugar, kefir, and salt. Combine flour with soda and add egg mixture. Mix with a whisk or mixer. If the dough is not too liquid, dilute it with water. Finally, pour in the oil. Bake on both sides until holes form on the surface of the pancakes.
Custard base
Pancakes made in this way have a unique delicate taste and are very similar to elegant lace: small holes give them a special delicacy. You need to take the following ingredients:
- 200 ml kefir;
- 1 cup flour:
- 1 egg;
- half a glass of boiling water;
- 2 tbsp. Sahara;
- 1 tbsp. vegetable oil;
- quarter tsp soda;
- salt to taste.
Mix salt, sugar and flour. Then beat the egg with kefir, add the dry mixture and knead into a homogeneous base using a whisk. In a separate container, mix baking soda with boiling water. Combine the two liquid masses and leave for 5 minutes. Finally, add the oil and stir again. If the dough is very thick, you can add a little warm water to the recipe.
With sour milk and kefir
The combination of milk and kefir is liked by many housewives. However, only a few who like to experiment in the kitchen use sour milk. Nevertheless, the dough made with sour milk makes delicate thin pancakes, which are suitable for both breakfast and lunch. You need to take:
- 500 ml kefir;
- half a glass of sour milk;
- 3 eggs;
- 1 cup flour;
- half a glass of sugar;
- 1 tsp soda;
- salt to taste;
- 6 tbsp. vegetable oil.
Start by mashing the eggs with salt and sugar. Without ceasing to stir, slowly add milk and kefir. Add flour gradually. It is the liquid consistency of the base that provides a large number of holes in the pancakes. Then add the oil and mix well. After 3-4 minutes, add soda.
With an unusual taste
To make sour pancakes have an original spicy aroma, you can pour a little cognac into the dough. The whole family will enjoy this tasty and tender dish. You should take:
- 1 liter of kefir;
- 2 eggs;
- 4 tbsp Sahara;
- 2-3 cups flour;
- 6 tbsp. cognac;
- half tsp salt;
- third tsp soda;
- vanillin to taste.
Add eggs, sugar and salt to kefir and beat well. Add vanillin and soda. Gradually add flour. The consistency of the dough should resemble liquid sour cream. Now pour in the cognac. Bake the dish in a well-heated frying pan.
With cream
Instead of milk to get batter cream is also used. According to the recipe, you can prepare quick and tasty pancakes, and their unusual filling will allow you to serve the dish on festive table. Ingredients:
- 1 cup flour;
- half a glass of cream;
- half a glass of kefir;
- half tsp soda;
- egg;
- 1 tsp Sahara;
- a pinch of salt;
- lemon juice.
Beat the egg white with granulated sugar. Pour in the cream and yolk. Add soda slaked with lemon juice to the mixture. Pour in the liquid component and stir. Gradually add flour and salt. Stir the dough to the consistency of sour cream and prepare golden pancakes. Grease warm pancakes with butter and place a teaspoon of red caviar in the center.
Secrets
- Kefir makes the dough thicker. To achieve delicacy and subtlety, you should add milk or water to it.
- Fluffy soft pancakes, similar to large pancakes, can only be made using fermented milk product. No other liquids should be added.
- Try to use only the highest grade wheat flour. If you sift it before adding it to the pancake batter, the mixture will be enriched with oxygen. The pancakes end up being more airy.
- Soda, which is placed in the dough, provides porosity to the pancakes. On average, 1-2 tsp are needed per liter of liquid. soda It is important not to overdo it with this product, otherwise the taste will be bitter. The lack of soda makes the dish more sour and not fluffy at all.
Stories from our readers
How to cook pancakes with expired kefir recipe - a complete description of the preparation so that the dish turns out very tasty and original.
How to make pancakes with sour kefir?
Interestingly, pancakes made with sour kefir turn out no worse than with regular kefir. You just need to get the mixture right.
If a package of kefir lingers in the refrigerator for a long time, do not throw it away immediately. Nothing should go to waste, especially food.
To verify this, you can try cooking pancakes with sour kefir. To do this, you will need the following products: a half-liter package of old kefir, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of baking soda, a pinch of salt and a little vegetable oil.
Preparing such a dish is not difficult. You just need:
- In a spacious container, combine kefir, salt, sugar and mix well.
- In a separate bowl, beat raw eggs, and then add them to the general mixture.
- Sift the flour and add baking soda to it.
- Combine the products and beat thoroughly using a mixer or a regular whisk. The dough should resemble liquid sour cream. If it turns out a little thicker, it’s better to add a little water.
- Pancakes with sour kefir are baked in the same way as regular ones. To do this, you only need a well-heated frying pan, coated with oil.
The pancakes are thin and very flavorful. They are good to eat with honey or any jam.
In order for pancakes made with sour kefir to be tasty and appetizing, you need to follow certain rules. The fermentation stage of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:
1. We must remember that using a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.
2. Peroxided kefir promotes stronger gas formation, and this in turn leads to the appearance of the desired holes in the finished product.
3. Don't forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.
4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will guarantee that the pancakes will turn out as thin as possible.
And when the dough is ready, all attention turns to the baking process. At this stage of the process, the main factor is the pan. It should be clean, without scratches and preferably with a non-stick coating. In addition, it must be remembered that baking should be carried out only after heating it strongly.
There is another way in which you can make pancakes with sour kefir. The recipe in this case will be slightly different. You will need the following quantities of products: for a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon each of salt and soda, a glass of flour and vegetable oil.
- Heat the kefir slightly, and then add to it half of the soda that was prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
- Add an egg to kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
- Now you need to add flour, sugar, salt and finish mixing.
- Separately, bring the milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready for baking.
- Grease the frying pan vegetable oil and reheat well.
- Then pour some dough onto it and cover with a lid.
- After a couple of minutes, turn the pancake over, but you no longer need to cover the pan.
The result is a surprisingly thick and delicious pancake. You can eat it with anything. Anything goes here: butter, sour cream, jam or just hot tea.
Beginning housewives may not yet know how to cook pancakes with sour kefir. A recipe with a photo in this case will help you do everything right.
You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.
The sequence of steps is as follows:
- Pour kefir into a large bowl.
- Gradually, in small parts, add flour to it, stirring slowly.
- Add eggs and continue kneading.
- Add the remaining ingredients without interrupting the process. The oil is added last.
- Now all that remains is to methodically fry the pancakes on both sides, one after the other.
The resulting product can be compared with photographs. If everything was done correctly, then on the plate there will be thin pancakes, completely strewn with small holes. Otherwise, the learning process should be repeated, but more carefully.
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Pancakes with sour (expired) kefir
The housewife often asks the question: there is sour (expired) kefir in the refrigerator, can it be put into use? Of course you can. Don’t rush to pour out this kefir, it can make wonderful pancakes. Sour kefir is perfect for baking; there are a lot of recipes for expired kefir; below we present only some of the most popular recipes.
- The dough mixed with kefir (it doesn’t matter whether it’s normal or expired) is quite liquid. When baking pancakes using this dough, they turn out lacy, thin, with a lot of holes and excellent taste!
It is advisable to bake pancakes in a “pancake” (low) frying pan with a Teflon coating. In this case, pancakes will not stick to the pan when baking. - If the pancakes are not as thin as you would like, add a little water to the dough, you can even try adding sparkling water instead of regular water. For soft and fluffy pancakes, it is not recommended to add any other liquid to the dough.
- To obtain a more airy and porous dough, soda is sometimes added. Kefir acid mixed with soda will release carbon dioxide and make the dough much more airy. But it’s important not to overdo it with soda, because... The taste of baking soda can degrade the taste of pancakes.
- When preparing the dough, be sure to sift the flour - sifting saturates the flour with air and pancakes baked from such dough are more airy. Always sift the flour - this applies not only to kefir pancakes, sifting saturates this product with air, which has a positive effect on the airiness of the pancakes.
Pancakes should always be baked in a hot frying pan greased with vegetable oil. Recipes with photos and detailed description how to cook thin and tender pancakes on sour kefir are given below.
It turns out that you can make many different and very tasty pancakes from sour and expired kefir!
Flavorful pancakes with sour kefir
Many housewives use milk as the main ingredient to make pancakes. But pancakes made with sour kefir turn out just as appetizing and tasty. The main thing is to know a good recipe, and then your loved ones will be happy!The most important point in preparing the dough is well-sifted flour. In the process of sifting through a fine sieve, the flour is saturated with oxygen, and the pancakes turn out more “airy”.
Published in the category Pancakes with sour (expired) kefir | 1 comment »In a deep bowl, mix granulated sugar, eggs and vanilla sugar. Pour the mixture with sour kefir and stir.
First peel the apple and grate it on a fine grater. Add the grated apple to the kefir-sugar mixture and mix again.
Published in the category Pancakes with sour (expired) kefir | No comments "Pancakes made with sour kefir. Recipe No. 2
By this recipe The pancakes turn out thick, with holes and very appetizing. Perfect for Sunday breakfast with the whole family. Published in the category Pancakes with sour (expired) kefir | No comments "Cooking method:
In a deep bowl, mix expired kefir with sugar and salt. Add beaten eggs to the mixture.
Mix flour and baking soda in a separate bowl. Sift the flour through a sieve into the kefir mixture. Beat all this with a mixer.
Published in the category Pancakes with sour (expired) kefir | 1 comment »
How to freeze berries for the winter Summer is a great opportunity to stock up on vitamins for the whole winter. This primarily concerns a variety of berries, and the question immediately arises - how to prepare berries for the winter? First, strawberries ripen, as well as garden and forest strawberries. Then comes the turn of raspberries, gooseberries, currants and cherries. In order not just to maintain their attractive appearance. All rights reserved © 2017
Good recipes
Good recipes. A collection of popular homemade recipes Pancakes with sour kefir very easy and quick to do. They turn out incredibly tasty and are suitable for filling with any filling. It could be sweet cottage cheese with dried fruits (dried apricots, raisins, prunes), banana puree, boiled chicken breast, liver or mushrooms with onions. Well, if you wrap red caviar or pieces of salmon, trout with cheese and dill in such pancakes, then you will gethearty snack
- , which will become a worthy decoration for a buffet or banquet. Prepare pancakes with sour kefir, and you will be sure that the result will be a great snack that your guests and loved ones will definitely enjoy.
- Prepare the following ingredients for making these pancakes:
- sour kefir - half a liter;
- flour - one tbsp;
- eggs - two pcs.;
- sugar - two tbsp. l.;
- soda - half a tsp;
salt - a third of a teaspoon;
In a deep bowl, beat the eggs, add a couple of tablespoons of sugar, sour kefir and a third of a teaspoon of salt. Then mix the flour with soda and sift to enrich it with oxygen, because this will make the pancakes more tender and airy. Pour the liquid ingredients into the flour. Mix everything well, preferably with a mixer or whisk. The dough will turn out liquid, and if it turns out a bit thick, then dilute it with water. At the last stage of kneading the dough, pour in the vegetable oil and mix everything well.Good recipes
The dough is ready for baking. Grease the frying pan with vegetable oil and heat it well. Fry the pancakes until golden brown and crispy edges. Turn over to the other side and remove the finished pancake to a plate.
Serve the finished pancakes hot. Wrap them with your favorite filling or simply serve with sour cream, jam or delicious fruit jam. Pancakes made with kefir turn out very tender and tasty. In our recipe you can use both fresh and sour kefir. If you have some expired kefir left and you don’t know what to do with it, then know that sour kefir is perfect for baking. Pancakes, pancakes, pies - this is what you can prepare using expired kefir. But of course it is important that the kefir is not completely spoiled. Smell it and look at the date; if it’s no more than a week old and the smell doesn’t cause disgust, it means you shouldn’t drink it, but you can make something tasty out of it. I offer you a very good and successful recipe for thin pancakes with sour kefir. We will prepare them using boiling water and a small amount of soda, they will turn out very thin, the dough will be elastic. These pancakes can be served with sour cream, honey, chocolate, condensed milk, jam or other delicacies. These pancakes are also suitable for wrapping different fillings. The filling for such pancakes can be not only sweet. Suitable for filling curd, And
- chopped meat
- , and many other options. Save the recipe for yourself and cook for your loved ones!
- egg – 1 pc;
- salt – 0.3 tsp;
- sugar – 1.5 tbsp;
- kefir – 150 ml;
- flour – 85 gr;
- boiling water – 75 ml;
How to cook thin pancakes with expired kefir
soda – 0.3 tsp; vegetable oil – 2 tbsp; For cooking
Add expired kefir to the whipped mass and mix. I take kefir 2.5% fat, you can take the one you have in the refrigerator.
Then add flour and mix back. If desired, the flour can be sifted.
Add soda to boiling water and stir. After this, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.
Add vegetable oil to the dough and mix well. Instead of sunflower oil, you can add olive oil.
The dough turns out like liquid sour cream. There should be no lumps in the dough. If there are lumps, break them up with a whisk. It is better to set the dough aside for 15-20 minutes, then the stickiness will increase and the dough will become more manageable when baking pancakes.
Fry pancakes in a heated frying pan, without vegetable oil. The pan should be a pancake pan or have a non-stick coating so that the pancakes do not tear and are easily turned over.
Fry the pancakes over medium heat on both sides until cooked. Serve aromatic and delicious pancakes to the table!
Good recipes
You've probably also had situations when the kefir you bought turned out to be so sour that you couldn't drink it. I solved the problem simply: I didn’t pour it out, but cooked pancakes with sour kefir, baked a whole mountain of them, and ate them all in one sitting. The pancakes turned out great! They have a kind of characteristic sourness, they always turn out lacy, with a hole, as in the photo. Since that time, there has been no question for me whether it is possible to make pancakes from sour kefir - I quickly shake the dough and after half an hour a stack of golden brown pancakes is on the table. My step-by-step recipe is the best confirmation of this!
To prepare delicious thin pancakes with sour kefir you will need:
- kefir 2.5% fat – 2 cups;
- sugar – 3 tbsp. l.;
- egg – 2 pcs;
- salt – 0.5 tsp;
- wheat flour – 200 gr;
- Refined sunflower oil – 3 tbsp. l;
- soda – 1 tsp. without slide;
- table vinegar - 1 tbsp. l.
How to cook pancakes with sour kefir. Recipe
To beat eggs, I take a not very deep, wide bowl. I add salt, sugar and beat in the eggs one at a time - I find it easier to beat until fluffy and foamy.
I pour the kefir into a saucepan, put it on low heat and heat it up a little. You can do without heating, but when warm, the gluten of flour swells faster, so it’s easy to immediately create the consistency you need. There is no need to thin the dough or add more flour to it.
Advice. When heating kefir, stir it with a spoon, lifting it from the bottom and driving it away from the hot walls of the dish. Be careful not to curdle, heat for two minutes over very low heat until barely warm.
Using a whisk, mix warm kefir and beaten eggs, dissolve sugar and salt.
I immediately measure out as much flour as needed, sift it into another bowl in which the dough will be kneaded. It is necessary to sift the flour: you will remove impurities and debris, while at the same time saturating it with oxygen. Dough made from sifted flour will be easier to stir and fluffier.
Pour the kefir mixture into the flour, in parts, stirring with a whisk. With this sequence, lumps are excluded - the dough for pancakes made from sour kefir will immediately turn out smooth and homogeneous.
Add sunflower oil and stir into the dough. It is necessary to beat it well so that there are no oily stains left near the walls.
I extinguish the soda with vinegar to remove the specific soda taste. But if it doesn’t bother you, pour the dry powder into the flour and then pour in the kefir.
This is what the dough looks like after adding slaked soda: it has a lot of bubbles, airy, fluffy. It pours freely from a spoon, but is not entirely liquid. If you like thin pancakes, this thickness is ideal. If you want to make fluffy pancakes from sour kefir, you need to add flour.
I leave the dough to sit for ten minutes and rest. I prepare everything for pancakes to serve hot - I take out honey, condensed milk, my favorite jam or sour cream. I make black tea.
I grease the frying pan with a piece of lard, hooking it on a fork. I walk along the bottom of the hot frying pan, scoop up the dough with a ladle, pour it out and quickly scroll, tilt it in different directions so that it spreads into a thin layer. I set the heat to a little hotter than medium. In a minute or a minute and a half, the pancake will become holey, the top will dry out, and the bottom will brown. It's time to flip.
I don't use a spatula. I separate the pancake from the bottom and walls with a wooden skewer. Then I lift one side with my hands and quickly turn it over. The dough is excellent, pancakes made with sour kefir are elastic, thin, lacy, easy to turn over and bake quickly. The second side will brown faster and become golden in a minute. I throw the pancake onto a plate and pour the next one.
To prevent the edges from drying out and the pancakes from getting cold, I cover them with a large bowl. You can butter each one or just the edges - it will be even more tender.
Well, that's it! I serve rosy, lacy pancakes with sour milk to the table hot, with sour cream. And for those who like sweet sauces, I suggest jam, condensed milk, and berries mashed with sugar. Cook with pleasure, eat with gusto, and share your impressions of the recipe! Your Plyushkin.
Is it possible to bake pancakes with expired kefir?
The expiration date expired a month ago, the smell is appropriate (very sour). If you mix it with fresh milk, is it really possible to get delicious pancakes?
Severova Olesya Connoisseur (348) 6 years ago
It’s possible, and it won’t turn out too bad! I just don’t recommend mixing milk and sour kefir! If it’s not enough, you should mix it with normal kefir!
There are many recipes for making pancakes from sour kefir!
here is one of them:
Ingredients:
sour kefir – 500 ml
flour – 1 cup
eggs – 2 pcs.
sugar – 2 tbsp. spoons
soda – 1/2 teaspoon
vegetable oil – 5 tbsp. spoons
salt - to taste
Cooking method:
Mix kefir, sugar, salt in a bowl. Then add beaten eggs.
In a separate bowl, mix baking soda and flour. Then sift them into the above mixture and beat with a whisk or mixer. The dough should have the consistency of liquid sour cream. If it is too thick, you can dilute it with water.
Next, add vegetable oil and the dough is ready.
Bake pancakes in a well-heated frying pan greased with vegetable oil.
Ready-made pancakes can be served with jam or honey.
Bon appetit!
Of course, pancakes with sour milk are more popular!
I don’t know why, but I’ll offer the recipe, just in case
300 g flour, 2 cups sour milk, 2 eggs, 1/2
teaspoons of cookie powder, salt on the tip of a knife
and sugar.
Mix eggs, salt, sugar and powder in a glass
sour milk and add sifted flour. When
the dough will thicken like sour cream, pour in a second glass
milk, stir thoroughly and hot frying pan
bake pancakes. You can move them any way
filling (jam, marmalade, apples, etc.).
Bon appetit!
