How to bake pancakes on sour kefir. We bake pancakes on dough with sour kefir

26.03.202227.05.2017

How to cook pancakes from sour kefir recipe with a photo - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes on sour kefir make it very easy and fast. They turn out incredibly tasty and are suitable for filling with any filling. It can be sweet cottage cheese with dried fruits (dried apricots, raisins, prunes), banana puree, boiled chicken breast, liver or mushrooms with onions. Well, if you wrap red caviar or pieces of salmon, trout with cheese and dill in such pancakes, then you will get a hearty appetizer that will be a worthy decoration for a buffet table or banquet. Cook pancakes on sour kefir, and you will be convinced that as a result you will get a great snack that your guests and loved ones will definitely like.

Prepare the following ingredients for these pancakes:

sour kefir - half a liter;
flour - one st.;
eggs - two pcs.;
sugar - two tbsp. l.;
soda - half a teaspoon;
salt - a third of a teaspoon;
vegetable oil - five tbsp. l.

To prepare pancakes on sour kefir, you need to do the following:

In a deep plate, beat the eggs, add a couple of tablespoons of sugar, sour kefir and a third of a teaspoon of salt to them. Then mix the flour with soda and sift to enrich it with oxygen, because the pancakes will be more tender and airy from this. Pour liquid ingredients into flour. Mix everything well, preferably with a mixer or whisk. The dough will turn out to be liquid, and if it turned out to be thick, then dilute it with water. At the last stage of kneading the dough, pour in vegetable oil and mix everything well.

The dough is ready for baking. Grease a frying pan with vegetable oil and heat well. Fry pancakes until golden brown and crispy on the edges. Flip to the other side and remove the finished pancake to a plate.

Serve the finished pancakes hot. Wrap your favorite toppings in them or simply serve with sour cream, jam or delicious fruit jam.

Pancakes on sour kefir

Kefir, which has stood in the refrigerator for two or three days, begins to bubble, becomes harsh, sour. Do not rush to get rid of it - you can cook delicious pancakes on sour kefir, thin or lush, perforated, tender. You will get them the first time, and you will see that the more acidic the kefir, the more suitable it is for baking pancakes. For greater splendor, soda is added to the dough, but it needs a little so as not to get dry cakes with brittle edges instead of tender pancakes.

Kefir 2.5-3% fat - 500 ml;
wheat flour - 220 gr;
eggs - 2 pcs;
sugar - 3 tbsp. l. without a slide;
salt - 0.5 tsp;
refined vegetable oil - 3 tbsp. l;
soda - 1 tsp (flat, without a slide);
vinegar 6-9% - 1 tbsp. l.
jam, sour cream - for serving.

Let's start preparing the dough by mixing the egg, sugar and salt. Beat with a whisk or fork until foamy.

It would be nice to plan in advance the preparation of pancakes on sour kefir and get it out of the refrigerator three or four hours before you start making the dough. Or warm it up a little, make it lukewarm. But when heating, you need to stir, otherwise it will curl up near the walls and on the bottom, and you will be left without pancakes. Pour warm yogurt to the egg with salt and sugar, stir until smooth.

Sift the flour, add in parts, stirring in a circular motion.

Beat with a whisk or mixer. We bring the dough to medium density, make it thicker than usually obtained for pancakes from milk.

Pour refined vegetable oil so that it does not give any aftertaste, but simply adds oiliness. Stir until all blotches of oil have dispersed.

We extinguish the soda with vinegar. This is not a prerequisite, there is also enough acid in kefir and it can extinguish it. But when heated, when you pour the dough into a hot pan and fry the pancakes, they may have an unpleasant soda flavor. Quenching with vinegar completely eliminates this.

Pour the baking soda into the dough. See how airy, bubbly it has become? Medium density, airy, just the way you need to make thin pancakes from sour kefir. If you want more fluffy, then add a little flour. We bring the dough to the desired density, leave it for 15 minutes.

Lubricate the pan so that the pancakes are not dry. You can cut a potato and dip it in oil, put a piece of lard on a wooden fork, or brush the surface with a silicone brush. Stir the dough with a ladle, scoop as much as you need (the amount depends on the diameter of the pan), pour on one edge. We tilt the pan and shake it from ourselves to ourselves so that the dough disperses over the entire surface. We put on medium heat, bake until the top becomes dull, perforated. It will take no more than 1.5 minutes.

Turn the pancake over with a spatula. The second side is almost ready, 30-40 seconds are enough and you can transfer it to a plate. So we continue to bake until the dough runs out, and keep the finished pancakes covered or immediately put on the table.

Are you still thinking and doubting whether it is possible to make delicious pancakes from sour kefir? Look how ruddy and lacy they turned out! Pancakes on sour kefir taste just as good as they look. They are not quite sweet, with a pleasant sourness, tender, soft. With sour cream, jam, honey will be very tasty!

Pancakes from dough with sour kefir

This delicacy is prepared very quickly and easily. Sour kefir is excellent for kneading pancake dough. Products from it come out unusually tender and airy. In addition, you can wrap any filling in them. Everything will depend on what exactly you need - a dessert or a hearty snack. Based on this, you can choose your favorite sweets or stuff the pancakes with more serious products.

To cook pancakes on sour kefir, take:

2 eggs;
6 g of soda;
160 g flour;
50 g of sugar;
85 ml sunflower oil;
5 g salt;
500 ml of sour kefir.

Proceed in the following sequence:

While whisking the eggs in a separate deep bowl, add sugar to them. For greater efficiency, use a mixer. Salt the mixture and pour sour kefir into it. In another bowl, sift the flour mixed with soda. In this way, you will give your dough more airiness and excellent products will come out of it. After that, all components can be connected together. To do this, gradually pour the liquid mixture into the flour and mix. Then you will need to beat the dough again with a mixer to make sure that it has become homogeneous and all lumps have been removed from it. Its consistency should be liquid, but if it seems to you that it is somewhat thick, then dilute it with water. At the very end, pour in sunflower oil and mix the whole mass.

Heat the oil in a frying pan and pour the first portion of the dough in a thin layer so that the products are not thick. Both sides should turn golden.

Now ready pancakes can be stuffed. Alternatively, you can choose a curd mass with pieces of dried fruits or nuts, as well as various fish, caviar, chicken meat, fried mushrooms or minced meat. But such a delicacy can be eaten simply with jam, honey or sour cream.

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Pancakes on kefir, Dishes from kefir

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Pancakes on sour kefir

Probably you also had situations when the purchased kefir turned out to be so sour that it was impossible to drink it. I solved the problem simply: I didn’t pour it out, but cooked pancakes on sour kefir, baked a whole mountain, and ate everything in one sitting. The pancakes turned out great! They have a kind of characteristic sourness, they always turn out lacy, in a hole, as in the photo. Since that time, for me there has been no question whether it is possible to make pancakes from sour kefir - I quickly shake the dough and after half an hour a stack of ruddy pancakes flaunts on the table. My step-by-step recipe is the best confirmation of this!

To cook delicious thin pancakes on sour kefir, you will need:

kefir 2.5% fat - 2 cups;
sugar - 3 tbsp. l.;
egg - 2 pcs;
salt - 0.5 tsp;
wheat flour - 200 gr;
refined sunflower oil - 3 tbsp. l;
soda - 1 tsp without a slide;
table vinegar - 1 tbsp. l.

How to cook pancakes on sour kefir. Recipe

To beat the eggs, I take a not very deep, wide bowl. I pour salt, sugar and beat the eggs one at a time - it’s more convenient for me to beat until a lush foamy mass.

I pour kefir into a saucepan, put it on a minimum fire and warm it up a little. You can do without heating, but in warm flour the gluten swells faster, the consistency is easy to immediately make what you need. The dough does not need to be diluted or add more flour to it.

Advice. When heating kefir, stir it with a spoon, prying from the bottom and driving it away from the hot walls of the dishes. Make sure that it does not curl up, heat for about two minutes over very low heat until it is barely warm.

With a whisk I mix warm kefir and beaten eggs, dissolve sugar and salt.

I measure the flour as much as I need at once, sift it into another bowl, in which the dough will be kneaded. It is imperative to sift flour: you will remove impurities and rubbish, at the same time saturate it with oxygen. The dough made from sifted flour will be easier to stir and fluffier.

I pour the kefir mixture into the flour, in parts, stirring with a whisk. Lumps with this sequence are excluded - the dough for pancakes from sour kefir will immediately turn out smooth, uniform.

I add sunflower oil, stir with the dough. It is necessary to beat it well so that there are no oily stains near the walls.

I extinguish the soda with vinegar to remove the specific soda flavor. But if it doesn’t bother you, pour the dry powder into the flour and then pour it with kefir.

This is what the dough looks like after adding slaked soda: it has a lot of bubbles, airy, lush. It pours freely from a spoon, but not quite liquid. If you like thin pancakes, this thickness is perfect. If you want to cook lush pancakes from sour kefir, then you need to add flour.

I leave the dough for ten minutes to brew, to rest. I cook everything for pancakes to serve hot ones - I take out honey, condensed milk, favorite jam or sour cream. I make black tea.

I grease the pan with a piece of lard, picking it up with a fork. I walk along the bottom of the hot pan, scoop up the dough with a ladle, pour it out and quickly scroll it, tilt it in different directions so that it spreads in a thin layer. I put on fire a little stronger than average. After a minute and a half, the pancake will become perforated, the top will dry out, the bottom will brown. It's time to flip.

I don't use a spatula. I separate the pancake from the bottom and walls with a wooden skewer. Then I lift one side with my hands, quickly turn it over. The dough is excellent, pancakes on sour kefir are elastic, thin, lacy, easily turned over and baked quickly. The second side will brown faster, turning golden in a minute. I put the pancake on a plate, pour the next one.

So that the edges do not dry out, and the pancakes do not cool down, I cover with a large bowl. You can grease each or only the edges with butter - they will be even more tender.

Well, that's it! Ruddy, lacy pancakes in sour milk I serve hot to the table, with sour cream. And who loves sweet sauces - I suggest jam, condensed milk, berries grated with sugar. Cook with pleasure, eat with appetite, share your impressions about the recipe! Your plush.

Fragrant pancakes on sour kefir

Many housewives use milk as the main ingredient for making pancakes. But pancakes on sour kefir are just as appetizing and tasty. The main thing is to know a good recipe, and then your loved ones will be happy!

The most important moment in the preparation of the dough is a well-sifted flour. In the process of sifting through a fine sieve, the flour is saturated with oxygen, and pancakes are more “airy”.

Pour sour kefir into a deep container and add chicken eggs. Whisk the mixture thoroughly with a whisk.

Add sugar, vanilla and 1 tablespoon of sunflower oil. Salt and mix.

The dough is ready, you can start baking.

We bake pancakes in a very hot pan. With a ladle, pour a portion of dough into the pan for 1 pancake, tilt the pan, achieving uniform spreading of the dough over the entire surface.

Bake pancake until golden brown.

Pancakes on sour kefir are good with sweet jam, jam or honey.

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sour kefir - 1/2 liter
chicken egg - 2 pcs.
wheat flour - 1 cup
vegetable oil - 2 tablespoons
sugar - 3 tablespoons
vanillin - 1/2 teaspoon
salt - to taste

Pancakes on sour kefir with apples
Pancakes on sour kefir. Recipe #3
Pancakes on sour kefir. Recipe #2
Pancakes on expired kefir. Recipe #1

Liked the recipe: 9

Recipe: Pancakes from sour kefir - on sour kefir

Ingredients:
flour - 1.5-2 cups;
kefir 1% - 0.5 liters;
granulated sugar - 2 tbsp;
salt - on the tip of a knife;
dough baking powder - 1 tsp;
sunflower oil - 1 tbsp;
chicken eggs - 4 pcs

Cooking method:
1. Gradually add flour to kefir and beat with a mixer or an ordinary whisk. Whisk until lumps disappear. The dough should be the consistency of 10-15% sour cream.
2. Add chicken eggs to the dough and continue to beat. Approximately 1-2 minutes.
3. Gradually add granulated sugar to this mass and beat.
4. Add salt to the dough, beat and add the baking powder. If there is no baking powder at hand, then you can replace it with slaked soda in vinegar.
5. At the very end, add sunflower oil, beat well.

6. Lubricate the pan with vegetable oil, preferably with a special brush, and put the dough in a small amount into the pan.

For making pancakes, I usually use kefir 2-5 weeks old. You can cook pancakes on ordinary, fresh kefir, but they turn out to be less acidic.

In the same way, you can cook pancakes from fermented baked milk or yogurt, it will turn out just as tasty))

Time for preparing:PT00H30M 30 min.

Approximate cost per serving:20 rub.

Pancakes on sour kefir

Pancakes on kefir are very tender and tasty. In our recipe, you can use both fresh and sour kefir. If you have some expired kefir left and you don’t know what to do with it, then know that sour kefir is perfect for baking. Pancakes, pancakes, pies - that's what you can cook on the basis of expired kefir. But of course it is important that kefir is not completely spoiled. Smell it and look at the date, if the delay is no more than a week and the smell does not cause disgust, then it means that you should not drink it, but you can cook something tasty from it.

I offer you a very good and successful recipe for thin pancakes on sour kefir. We will cook them using boiling water and a small amount of soda, they will turn out very thin, the dough will be elastic. Such pancakes can be served with sour cream, honey, chocolate, condensed milk, jam or other goodies. Also, these pancakes are suitable for wrapping different fillings in them. The filling for such pancakes, you can take not only sweet. For the filling, both curd mass, and minced meat, and many other options are suitable. Save the recipe for yourself and cook for your loved ones!

egg - 1 pc;
salt - 0.3 tsp;
sugar - 1.5 tbsp;
kefir - 150 ml;
flour - 85 gr;
boiling water - 75 ml;
soda - 0.3 tsp;
vegetable oil - 2 tbsp;

How to cook thin pancakes on expired kefir

To prepare thin pancakes on kefir, we need a deep bowl. Crack an egg into a bowl, add salt and sugar. Beat the egg with sugar with a mixer until smooth. Whisk for two to three minutes.

Add expired kefir to the whipped mass, and mix. Kefir I take 2.5% fat, you can take the one that you have in the refrigerator.

Then add flour and mix back. If desired, the flour can be sifted.

Add soda to boiling water and stir. After that, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.

Add vegetable oil to the dough and mix well. Olive oil can be used instead of sunflower oil.

The dough turns out like liquid sour cream. There should be no lumps in the dough. If there are lumps, then break them with a whisk. It is better to leave the dough for 15-20 minutes, then the stickiness will increase and the dough will become more obedient when baking pancakes.

We fry pancakes in a heated pan, without vegetable oil. The pan should be a pancake pan, or with a non-stick coating so that the pancakes do not tear and turn over easily.

Pancakes fry over medium heat, on both sides until cooked. Serve fragrant and delicious pancakes to the table!

How to make pancakes on sour kefir?

It is interesting that pancakes on sour kefir turn out no worse than on the usual one. You just need to get the mixture right.

If a package of yogurt has been in the refrigerator for a long time, do not immediately throw it away. Nothing should be wasted, especially food.

To verify this, you can try to cook pancakes on sour kefir. To do this, you will need the following products: a half-liter bag of old kefir, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of baking soda, a pinch of salt and a little vegetable oil.

It is not difficult to prepare such a dish. You only need:

In a spacious container, combine kefir, salt, sugar and mix well.
In a separate bowl, beat the raw eggs, and then add them to the general mixture.
Sift flour and sprinkle baking soda on it.
Combine the products and beat thoroughly with a mixer or a regular whisk. The dough should resemble liquid sour cream. If it gets a little thicker, it is better to add a little water.
Pancakes on sour kefir are baked in the same way as ordinary pancakes. To do this, you only need a well-heated frying pan, smeared with oil.

Pancakes are thin and very fragrant. They are good to eat with honey or any jam.

In order for pancakes on sour kefir to turn out tasty and appetizing, certain rules must be followed. The stage of fermentation of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:

1. It must be remembered that the use of a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.

2. Peroxidized kefir contributes to stronger gas formation, and this, in turn, leads to the appearance of the desired holes on the finished product.

3. Do not forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.

4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will ensure that the pancakes will turn out as thin as possible.

And when the dough is ready, all the attention goes to the baking process. At this stage of the process, the main factor is the frying pan. It should be clean, without scratches and preferably with a non-stick coating. In addition, it must be remembered that baking should be carried out only after its strong heating.

There is another way with which you can make pancakes on sour kefir. The recipe in this case will be somewhat different. You will need products in the following quantity: for a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon of salt and soda, a glass of flour and vegetable oil.

Kefir is slightly heated, and then add to it half of the soda that is prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
Add egg to kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
Now you need to add flour, sugar, salt and finish mixing.
Separately, bring milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready to bake.
Grease a frying pan with vegetable oil and heat well.
Then pour some dough on it and cover with a lid.
After a couple of minutes, turn the pancake over, but the pan no longer needs to be covered.

The result is a surprisingly thick and tasty pancake. It can be eaten with anything. Everything is suitable here: butter, sour cream, jam or just hot tea.

Novice housewives may not yet know how to cook pancakes on sour kefir. A recipe with a photo in this case will help to do everything right.

You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.

The sequence of steps is as follows:

Pour kefir into a large bowl.
Gradually, in small parts, add flour to it, slowly mixing.
Add eggs and continue mixing.
Introduce the remaining components without interrupting the process. Oil is added last.
Now it remains only methodically, one by one, to fry the pancakes on both sides.

The received product can be compared with the photos. If everything was done correctly, then thin pancakes will be on the plate, completely strewn with small holes. Otherwise, the learning process should be repeated, but more carefully.

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Lush milk pancakes without yeast recipe

Ingredients

egg - 1 pc;
salt - 0.3 tsp;
sugar - 1.5 tbsp;
kefir - 150 ml;
flour - 85 gr;
boiling water - 75 ml;
soda - 0.3 tsp;
vegetable oil - 2 tbsp;

Cooking

To prepare thin pancakes on kefir, we need a deep bowl. Crack an egg into a bowl, add salt and sugar. Beat the egg with sugar with a mixer until smooth. Whisk for two to three minutes.

Add expired kefir to the whipped mass, and mix. Kefir I take 2.5% fat, you can take the one that you have in the refrigerator.

Then add flour and mix back. If desired, the flour can be sifted.

Add soda to boiling water and stir. After that, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.

Add vegetable oil to the dough and mix well. Olive oil can be used instead of sunflower oil.

We fry pancakes in a heated pan, without vegetable oil. The pan should be a pancake pan, or with a non-stick coating so that the pancakes do not tear and turn over easily.

Pancakes fry over medium heat, on both sides until cooked. Serve fragrant and delicious pancakes to the table!

Do you have sour kefir in your refrigerator? Do not rush to send it to the trash can. Indeed, from a sour dairy product, you can cook the freshest, melting pancakes in your mouth. They turn out so tender, airy and delicious that you just won't be able to stop until you eat them all! Optionally, you can prepare the filling for pancakes. They go great with both salty and sweet fillers. If there is nothing to make the filling from, it’s also not scary!

It will turn out very tasty if you grease hot pancakes on sour kefir with butter and sprinkle with sugar. This dessert is the perfect addition to morning or evening tea. If you decide to cook sweet pastries, then increase the amount of sugar that is needed for the dough by several times.

TIME: 35 min.

Easy

Servings: 5

Ingredients

Wheat flour - 1 tbsp.;
Sour kefir of any fat content - 400 ml;
Sugar sand - 1 tbsp;
Chicken egg - 1 pc.;
Soda - 0.5 tsp;
Salt - a pinch;
Vegetable oil - 30 ml.

Cooking

Break the chicken egg into a deep bowl in which it will be convenient for you to knead the dough. Add a pinch of salt and sugar to it.

Beat the resulting mass with a fork or whisk until smooth and light frothy.

Pour the sour kefir into a separate container. Add soda to it. Thus, you will repay it with a fermented milk product.

Pour kefir with soda into a bowl with a beaten egg. Mix all ingredients thoroughly with a whisk or fork.

Add the required amount of flour to the liquid part of the dough. Be sure to sift the product through a sieve. This will remove any debris from the flour that may be there, and at the same time allow it to be saturated with oxygen. As a result, you will get literally breathing pancakes.

It remains to arm yourself with a whisk and beat the resulting mass well until smooth. The presence of lumps in the blank for pancakes is unacceptable. If they are still formed, then grind the dough through a sieve to get rid of this trouble.

So that the pancakes do not stick to the pan, and that, in turn, does not have to be constantly lubricated, pour odorless vegetable oil into the dough. Once again, mix well.

Grease a pan for frying pancakes (it is advisable to use a special pancake pan) with a thin layer of vegetable oil or a piece of lard. Put it on medium heat and wait until the dishes are well heated. If you don't heat the pan enough, the items will stick to it.

Scoop up the dough with a ladle. Pour it into the center of the pan and, holding it by the handle, quickly spread the workpiece over the entire surface of the frying pan, rotating it in a circular motion. Return the cooking utensils to the stove and turn the heat down slightly. After the pancake is browned on one side, carefully flip it over to the other side. A wide spatula will help you with this. Remove the golden pancake from the pan. Fry all products in this way.

If you decide to grease pastries with butter, then do it immediately while they are hot.

Pancakes on sour kefir can be served at the table. They are delicious both hot and cold. You can easily take them with you to work as a snack. Bon appetit!

If you decide to cook pancakes with filling, then a few ideas for it will come in handy for you:

smoked chicken + hard cheese;
processed cheese (chopped on a grater) + garlic + mayonnaise or sour cream + fresh herbs;
ham (sausage, boiled pork, boiled meat) + hard or processed cheese;
fried mushrooms + onions;
red slightly salted fish + green onions;
cottage cheese + sugar + raisins (dried apricots, prunes);
boiled condensed milk;
apples + cinnamon + granulated sugar (keep in the microwave for 1-2 minutes);
caramelized bananas.

How to cook a recipe for pancakes on old kefir - a complete description of the preparation, so that the dish turns out to be very tasty and original.

It is interesting that pancakes on sour kefir turn out no worse than on the usual one. You just need to get the mixture right.

If a package of yogurt has been in the refrigerator for a long time, do not immediately throw it away. Nothing should be wasted, especially food.

It is not difficult to prepare such a dish. You only need:

In a spacious container, combine kefir, salt, sugar and mix well.
In a separate bowl, beat the raw eggs, and then add them to the general mixture.
Sift flour and sprinkle baking soda on it.
Combine the products and beat thoroughly with a mixer or a regular whisk. The dough should resemble liquid sour cream. If it gets a little thicker, it is better to add a little water.
Pancakes on sour kefir are baked in the same way as ordinary pancakes. To do this, you only need a well-heated frying pan, smeared with oil.

Pancakes are thin and very fragrant. They are good to eat with honey or any jam.

1. It must be remembered that the use of a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.

2. Peroxidized kefir contributes to stronger gas formation, and this, in turn, leads to the appearance of the desired holes on the finished product.

3. Do not forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.

4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will ensure that the pancakes will turn out as thin as possible.

Kefir is slightly heated, and then add to it half of the soda that is prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
Add egg to kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
Now you need to add flour, sugar, salt and finish mixing.
Separately, bring milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready to bake.
Grease a frying pan with vegetable oil and heat well.
Then pour some dough on it and cover with a lid.
After a couple of minutes, turn the pancake over, but the pan no longer needs to be covered.

The result is a surprisingly thick and tasty pancake. It can be eaten with anything. Everything is suitable here: butter, sour cream, jam or just hot tea.

Novice housewives may not yet know how to cook pancakes on sour kefir. A recipe with a photo in this case will help to do everything right.

You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.

The sequence of steps is as follows:

Pour kefir into a large bowl.
Gradually, in small parts, add flour to it, slowly mixing.
Add eggs and continue mixing.
Introduce the remaining components without interrupting the process. Oil is added last.
Now it remains only methodically, one by one, to fry the pancakes on both sides.

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Pancakes on sour kefir

Prepare the following ingredients for these pancakes:

sour kefir - half a liter;
flour - one st.;
eggs - two pcs.;
sugar - two tbsp. l.;
soda - half a teaspoon;
salt - a third of a teaspoon;
vegetable oil - five tbsp. l.

To prepare pancakes on sour kefir, you need to do the following:

Serve the finished pancakes hot. Wrap your favorite toppings in them or simply serve with sour cream, jam or delicious fruit jam.

Pancakes from dough with sour kefir

To cook pancakes on sour kefir, take:

2 eggs;
6 g of soda;
160 g flour;
50 g of sugar;
85 ml sunflower oil;
5 g salt;
500 ml of sour kefir.

Proceed in the following sequence:

Heat the oil in a frying pan and pour the first portion of the dough in a thin layer so that the products are not thick. Both sides should turn golden.

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Pancakes on sour (expired) kefir

Often the hostess asks the question - there is sour (expired) kefir in the refrigerator, can it be put into action? Of course you can. Do not rush to pour out such kefir, it can make wonderful pancakes. Sour kefir is perfect for baking, there are a lot of recipes from expired kefir, below we give only some of the most popular recipes.

The dough kneaded on kefir (does not matter on normal or expired) is quite liquid. When baking pancakes on such a dough, they turn out lacy, thin, with a lot of holes and excellent taste!
It is advisable to bake pancakes in a “pancake” (low) pan with a Teflon coating. Pancakes during baking in this case will not stick to the pan.
If the pancakes are not as thin as you would like, add a little water to the dough, you can even try adding sparkling water instead of regular water. For soft and fluffy pancakes, it is not recommended to add any other liquid to the dough.
To get a more airy and porous dough, soda is sometimes added. Kefir acid mixed with soda will release carbon dioxide and make the dough much more airy. But with soda it is important not to overdo it, because. the taste of soda can detract from the taste of pancakes.
When preparing the dough, be sure to sift the flour - sifting saturates the flour with air and pancakes baked from such a dough are more airy. Always sift flour - this applies not only to kefir pancakes, sifting saturates this product with air, which has a positive effect on the airiness of pancakes.
Pancakes should always be baked in a hot and oiled pan. Recipes with photos and a detailed description of how to cook thin and tender pancakes on sour kefir are given below.

It turns out that many different and very tasty pancakes can be made from sour and expired kefir!

Fragrant pancakes on sour kefir

The most important moment in the preparation of the dough is a well-sifted flour. In the process of sifting through a fine sieve, the flour is saturated with oxygen, and pancakes are more “airy”.

In a deep bowl, mix granulated sugar, eggs and vanilla sugar. Pour the mixture with sour kefir and mix.

The apple is pre-peeled and rubbed on a fine grater. Add the grated apple to the mixture of kefir and sugar and mix again.

Pancakes on sour kefir. Recipe #2

According to this recipe, pancakes are thick, with holes and very appetizing. Perfect for Sunday breakfast with the whole family.

Cooking method:
In a deep bowl, mix expired kefir with sugar and salt. Add beaten eggs to mixture.
Mix flour and soda in a separate bowl. Sift the flour through a sieve into the mixture with kefir. Beat it all with a mixer.

How to freeze berries for the winter

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Pancakes on sour kefir

Kefir 2.5-3% fat - 500 ml;
wheat flour - 220 gr;
eggs - 2 pcs;
sugar - 3 tbsp. l. without a slide;
salt - 0.5 tsp;
refined vegetable oil - 3 tbsp. l;
soda - 1 tsp (flat, without a slide);
vinegar 6-9% - 1 tbsp. l.
jam, sour cream - for serving.

Let's start preparing the dough by mixing the egg, sugar and salt. Beat with a whisk or fork until foamy.

Sift the flour, add in parts, stirring in a circular motion.

Beat with a whisk or mixer. We bring the dough to medium density, make it thicker than usually obtained for pancakes from milk.

Pour refined vegetable oil so that it does not give any aftertaste, but simply adds oiliness. Stir until all blotches of oil have dispersed.

Pancakes on kefir, Dishes from kefir

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Is it possible to bake pancakes on expired kefir?

The expiration date was a month ago, the smell is appropriate (very sour). If mixed with fresh milk, is it possible to get delicious pancakes?

Severova Olesya Connoisseur (348) 6 years ago

You can, and it won't be too bad! I don’t advise mixing milk and sour kefir! if it is not enough, it is worth mixing with normal kefir!
there are many recipes for making pancakes from sour kefir!
here is one of them:
Ingredients:

sour kefir - 500 ml
flour - 1 cup
eggs - 2 pcs
sugar - 2 tbsp. spoons
soda - 1/2 teaspoon
vegetable oil - 5 tbsp. spoons
salt - to taste
Cooking method:
In a bowl, mix kefir, sugar, salt. Then add beaten eggs.
In a separate bowl, mix baking soda and flour. Then sift them into the above mixture and beat with a whisk or mixer. The dough should be the consistency of liquid sour cream. If it's too thick, you can dilute it with water.
Then pour in vegetable oil and the dough is ready.
Bake pancakes in a well-heated pan, greased with vegetable oil.
Ready-made pancakes can be served with jam or honey.

Bon appetit!
Of course, pancakes with sour milk are more popular!
why I don't know, but I'll offer the recipe, just in case

300 g flour, 2 cups sour milk, 2 eggs, 1/2
tsp cookie powder, salt on the tip of a knife
and sugar.

Eggs, salt, sugar and powder diluted with a glass
sour milk and add the sifted flour. When
the dough will thicken like sour cream, pour in the second glass
milk, mix thoroughly and in a hot frying pan
bake pancakes. You can transfer them to any
stuffing (jam, marmalade, apples, etc.).
bon appetit!

How to cook pancakes on expired kefir recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

It is interesting that pancakes on sour kefir turn out no worse than on the usual one. You just need to get the mixture right.

If a package of yogurt has been in the refrigerator for a long time, do not immediately throw it away. Nothing should be wasted, especially food.

It is not difficult to prepare such a dish. You only need:

In a spacious container, combine kefir, salt, sugar and mix well.
In a separate bowl, beat the raw eggs, and then add them to the general mixture.
Sift flour and sprinkle baking soda on it.
Combine the products and beat thoroughly with a mixer or a regular whisk. The dough should resemble liquid sour cream. If it gets a little thicker, it is better to add a little water.
Pancakes on sour kefir are baked in the same way as ordinary pancakes. To do this, you only need a well-heated frying pan, smeared with oil.

Pancakes are thin and very fragrant. They are good to eat with honey or any jam.

1. It must be remembered that the use of a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.

2. Peroxidized kefir contributes to stronger gas formation, and this, in turn, leads to the appearance of the desired holes on the finished product.

3. Do not forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.

4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will ensure that the pancakes will turn out as thin as possible.

Kefir is slightly heated, and then add to it half of the soda that is prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
Add egg to kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
Now you need to add flour, sugar, salt and finish mixing.
Separately, bring milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready to bake.
Grease a frying pan with vegetable oil and heat well.
Then pour some dough on it and cover with a lid.
After a couple of minutes, turn the pancake over, but the pan no longer needs to be covered.

The result is a surprisingly thick and tasty pancake. It can be eaten with anything. Everything is suitable here: butter, sour cream, jam or just hot tea.

Novice housewives may not yet know how to cook pancakes on sour kefir. A recipe with a photo in this case will help to do everything right.

You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.

The sequence of steps is as follows:

Pour kefir into a large bowl.
Gradually, in small parts, add flour to it, slowly mixing.
Add eggs and continue mixing.
Introduce the remaining components without interrupting the process. Oil is added last.
Now it remains only methodically, one by one, to fry the pancakes on both sides.

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Pancakes on sour (expired) kefir

The dough kneaded on kefir (does not matter on normal or expired) is quite liquid. When baking pancakes on such a dough, they turn out lacy, thin, with a lot of holes and excellent taste!
It is advisable to bake pancakes in a “pancake” (low) pan with a Teflon coating. Pancakes during baking in this case will not stick to the pan.
If the pancakes are not as thin as you would like, add a little water to the dough, you can even try adding sparkling water instead of regular water. For soft and fluffy pancakes, it is not recommended to add any other liquid to the dough.
To get a more airy and porous dough, soda is sometimes added. Kefir acid mixed with soda will release carbon dioxide and make the dough much more airy. But with soda it is important not to overdo it, because. the taste of soda can detract from the taste of pancakes.
When preparing the dough, be sure to sift the flour - sifting saturates the flour with air and pancakes baked from such a dough are more airy. Always sift flour - this applies not only to kefir pancakes, sifting saturates this product with air, which has a positive effect on the airiness of pancakes.
Pancakes should always be baked in a hot and oiled pan. Recipes with photos and a detailed description of how to cook thin and tender pancakes on sour kefir are given below.

It turns out that many different and very tasty pancakes can be made from sour and expired kefir!

Fragrant pancakes on sour kefir

The most important moment in the preparation of the dough is a well-sifted flour. In the process of sifting through a fine sieve, the flour is saturated with oxygen, and pancakes are more “airy”.

In a deep bowl, mix granulated sugar, eggs and vanilla sugar. Pour the mixture with sour kefir and mix.

The apple is pre-peeled and rubbed on a fine grater. Add the grated apple to the mixture of kefir and sugar and mix again.

Pancakes on sour kefir. Recipe #2

According to this recipe, pancakes are thick, with holes and very appetizing. Perfect for Sunday breakfast with the whole family.

How to freeze berries for the winter

Pancakes on sour kefir

Prepare the following ingredients for these pancakes:

sour kefir - half a liter;
flour - one st.;
eggs - two pcs.;
sugar - two tbsp. l.;
soda - half a teaspoon;
salt - a third of a teaspoon;
vegetable oil - five tbsp. l.

To prepare pancakes on sour kefir, you need to do the following:

Serve the finished pancakes hot. Wrap your favorite toppings in them or simply serve with sour cream, jam or delicious fruit jam.

Pancakes on sour kefir

egg - 1 pc;
salt - 0.3 tsp;
sugar - 1.5 tbsp;
kefir - 150 ml;
flour - 85 gr;
boiling water - 75 ml;
soda - 0.3 tsp;
vegetable oil - 2 tbsp;

How to cook thin pancakes on expired kefir

To prepare thin pancakes on kefir, we need a deep bowl. Crack an egg into a bowl, add salt and sugar. Beat the egg with sugar with a mixer until smooth. Whisk for two to three minutes.

Add expired kefir to the whipped mass, and mix. Kefir I take 2.5% fat, you can take the one that you have in the refrigerator.

Then add flour and mix back. If desired, the flour can be sifted.

Add soda to boiling water and stir. After that, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.

Add vegetable oil to the dough and mix well. Olive oil can be used instead of sunflower oil.

We fry pancakes in a heated pan, without vegetable oil. The pan should be a pancake pan, or with a non-stick coating so that the pancakes do not tear and turn over easily.

Pancakes fry over medium heat, on both sides until cooked. Serve fragrant and delicious pancakes to the table!

Pancakes on sour kefir

To cook delicious thin pancakes on sour kefir, you will need:

kefir 2.5% fat - 2 cups;
sugar - 3 tbsp. l.;
egg - 2 pcs;
salt - 0.5 tsp;
wheat flour - 200 gr;
refined sunflower oil - 3 tbsp. l;
soda - 1 tsp without a slide;
table vinegar - 1 tbsp. l.

How to cook pancakes on sour kefir. Recipe

To beat the eggs, I take a not very deep, wide bowl. I pour salt, sugar and beat the eggs one at a time - it’s more convenient for me to beat until a lush foamy mass.

With a whisk I mix warm kefir and beaten eggs, dissolve sugar and salt.

I pour the kefir mixture into the flour, in parts, stirring with a whisk. Lumps with this sequence are excluded - the dough for pancakes from sour kefir will immediately turn out smooth, uniform.

I add sunflower oil, stir with the dough. It is necessary to beat it well so that there are no oily stains near the walls.

I extinguish the soda with vinegar to remove the specific soda flavor. But if it doesn’t bother you, pour the dry powder into the flour and then pour it with kefir.

I leave the dough for ten minutes to brew, to rest. I cook everything for pancakes to serve hot ones - I take out honey, condensed milk, favorite jam or sour cream. I make black tea.

So that the edges do not dry out, and the pancakes do not cool down, I cover with a large bowl. You can grease each or only the edges with butter - they will be even more tender.

Is it possible to bake pancakes on expired kefir?

The expiration date was a month ago, the smell is appropriate (very sour). If mixed with fresh milk, is it possible to get delicious pancakes?

Severova Olesya Connoisseur (348) 6 years ago

Bon appetit!
Of course, pancakes with sour milk are more popular!
why I don't know, but I'll offer the recipe, just in case

300 g flour, 2 cups sour milk, 2 eggs, 1/2
tsp cookie powder, salt on the tip of a knife
and sugar.

Prepare the following ingredients for these pancakes:

To prepare pancakes on sour kefir, you need to do the following:

Pancakes on sour kefir

To cook pancakes on sour kefir, take:

Proceed in the following sequence:

Pancakes on kefir, Dishes from kefir

Pancakes on sour kefir

How to cook pancakes on sour kefir. Recipe

Fragrant pancakes on sour kefir

Recipe: Pancakes from sour kefir - on sour kefir

Pancakes on sour kefir

How to cook thin pancakes on expired kefir

How to make pancakes on sour kefir?

Cooking

Cooking

Pancakes on sour kefir

Prepare the following ingredients for these pancakes:

To prepare pancakes on sour kefir, you need to do the following:

To cook pancakes on sour kefir, take:

Proceed in the following sequence:

Pancakes on sour (expired) kefir

Fragrant pancakes on sour kefir

Pancakes on sour kefir. Recipe #2

How to freeze berries for the winter

Pancakes on sour kefir

Pancakes on kefir, Dishes from kefir

Is it possible to bake pancakes on expired kefir?

Pancakes on sour (expired) kefir

Fragrant pancakes on sour kefir

Pancakes on sour kefir. Recipe #2

How to freeze berries for the winter

Pancakes on sour kefir

Prepare the following ingredients for these pancakes:

To prepare pancakes on sour kefir, you need to do the following:

Pancakes on sour kefir

How to cook thin pancakes on expired kefir

Pancakes on sour kefir

How to cook pancakes on sour kefir. Recipe

Is it possible to bake pancakes on expired kefir?

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