Prepare sweet pasta with cottage cheese. Recipes for pasta with cottage cheese

Macaroni with cottage cheese - hearty meal for homemade breakfast, lunch or dinner, which can be prepared in both salty and sweet versions. The last option will appeal to our kids more. I offer an easy recipe. a simple dish pasta, just in case you need to back up your family quickly. Choose pasta at your discretion, the main thing is that they are good quality. Cottage cheese is best bought on the market from a trusted seller. If possible, use . Additionally, serve sour cream to the finished dish. If the pasta has been in the refrigerator for a day, you can add eggs, a little sour cream to it and bake it in the oven like a casserole.

Pasta with cottage cheese can be cooked in two types - sweet and unsweetened. Sweet pasta with cottage cheese will be especially appreciated by children, this option can be prepared for breakfast. Sugar is not added to unsweetened pasta; meat or sausages can be served with such a dish.

Ingredients

• Macaroni 200 g;
• Cottage cheese 200 g;
• Salt to taste;
• Sugar optional;
• Butter 20 g.

Cooking

First of all, you need to boil the pasta. To do this, pour cold water in a suitable saucepan. The amount of water should be enough so that the pasta floats freely during cooking and does not stick to each other. Add some salt. Stir and send to a strong fire. As soon as the water boils, pour in your favorite pasta. Bring to a boil, stirring with a wooden spatula to prevent the pasta from sticking to the bottom. Reduce heat and simmer until cooked according to package instructions. The cooking process will take approximately 10-15 minutes, depending on the quality of the product.

Taste the pasta, if it's ready, turn off the heat. Prepare a colander. Drain pasta, rinse hot water out of the kettle so they don't stick together. Leave for 5-7 minutes to drain excess liquid.

Add pieces of butter to hot pasta. Adjust the amount to your taste. Stir to melt butter slices.

It remains to add cottage cheese. If it is coarse-grained, mash slightly with a fork or you can rub it through a sieve, not very fine. Toss cooked pasta with cottage cheese to evenly distribute.

If you want to cook sweet option pasta, then add sugar to the cottage cheese, just mix it in advance.

In the salty version, you can add finely chopped dill and, if necessary, lightly salt. At this stage, if you choose a sweet option, you can add sugar, jam, pieces of fruit or berries.

Macaroni with cottage cheese is ready. Quickly, before they cool down, serve to the table and call everyone for a tasting. Bon appetit and delicious meals!

In addition to cottage cheese for making pasta, you can use sweet curd mass. Children will especially like this option. Also, if desired, a sweet dish can be poured with condensed milk or jam, you get generally yummy.

This dish will surely appeal to those who, during the evening relaxation, having come home after hard work, are not used to spending too much time on cooking. And also for those who do not eat animal meat or spend fasting days. Pasta with cottage cheese is ideal at such moments when you are too lazy to cook something especially “confusing”, but you just want to have a snack to replenish your strength. Besides this dish has a lot of variations, can be served with a variety of sauces.

Macaroni with cottage cheese. Basic Recipe

It is generally simple: you need a pack (400-500 grams) of pasta, or pasta - whoever likes the name, 250 grams of cottage cheese, 50 grams of cow butter. As for pasta, you can take any kind: spirals or horns. The main thing is that they are durum varieties cereals: then you can not wash. And who is used to eating on a diet, we take the appropriate pasta without eggs (it is usually written on the pack what they are made of). We take cottage cheese not too greasy and not watery, even crumbly is better. Butter is ordinary, with a fat content of 72.5-82.5%, but without vegetable additives (as it has become popular at the present time), then pasta with cottage cheese should turn out not only easy to prepare, but also perfectly tasty.

Cooking is simple

Pasta with cottage cheese and herbs

This recipe is almost identical to the previous one. Among the additional ingredients - fresh herbs and a little ground black pepper (or you can introduce a mixture of peppers that is now popular - just a little). We do everything in the same way as before, but at the end of cooking, sprinkle the dish with herbs, cut rather finely.

What greens to take?

Well suited fresh, only from the garden, dill. Parsley is also traditional in this case, but you can also use a mixture of greens: parsley, dill, onion. Try to take less onion so that it does not interrupt the taste. Seasonings such as cilantro and basil are not for everyone, as they have a specific taste. And if you are a fan of spicy food, then the pepper mixture is everything.

Variations on a theme

How else can you cook pasta with cottage cheese and herbs? Recipes can be varied by introducing additional additives, changing the method of preparation. For example, stuff and bake in the oven. This requires special products for stuffing (cannelloni) or large shells.

You need to take: 400 grams of shells, a pound of fresh low-fat cottage cheese, a couple of eggs, a little hard cheese and butter, half a glass of cream, fresh herbs, spices.

The cooking process is as follows:

You can also cook pasta with (easier than ever, if only this magical kitchen appliance). From the ingredients: one and a half cups of pasta horns, a couple of raw eggs, half a glass of sugar, 300 grams of low-fat cottage cheese. Can be added vanilla sugar, cinnamon, nutmeg - to taste, drop by drop. It turns out excellent curd pasta casserole hastily.

Cottage cheese pasta with white creamy (sour cream) sauce is also good. It can be made with 0.5 cup of cream (sour cream), a few cloves of garlic, a mixture of peppers or spices that you are used to using. Pour the sauce over the finished dish. Garnish with chopped herbs and serve.

Pasta with cottage cheese is perfect for a "lazy" dinner on a workday evening. Such a dish turns out to be hearty, tasty and original at the same time. In combination with a variety of sauces and additives, it can turn out truly unique every time.

Sweet pasta with cottage cheese

The dessert prepared according to this recipe is very similar to what is given to children in kindergarten. Even an inexperienced cook can master it.

Cooking progress:

1. Turn on the oven to warm up (set the temperature to 180˚С);
2. Boil pasta in 1 liter of a little salted water (keep them in boiling water for 8-12 minutes);
3. Drain excess water from the pot;
4. Mix pasta with a piece of butter and leave to cool, then add cottage cheese and mix well;
5. In a cup of a suitable size, carefully mix the sugar with the eggs, then add the milk and mix all the ingredients again;
6. Grease the inside of the baking dish butter and put pasta in it;
7. Pour the contents of the mold with the egg-milk mixture;
8. Remove the form in the oven for 45 minutes;
9. After the specified period of time, remove the pastry from the oven and let it cool (so that it gets a little stronger, then cut into even pieces).

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Recipe for cottage cheese casserole with pasta

Pasta combined with cottage cheese is well suited not only for making sweets. When cheese, spices and olives are added, the dish becomes very tasty, but at the same time completely unsweetened.

Ingredients:

• cottage cheese - 0.4 kg;
• pasta - 0.3 kg;
• egg - 3 pieces;
• pitted olives (olives) - to taste;
• cheese - 50 g;
• milk - 3 tablespoons;
• salt, seasonings - to taste.

Cooking time: 50 minutes.

Calories: 192 kcal.

Cooking progress:

Noodles with homemade cottage cheese and herbs

This is a fairly simple recipe, and it takes very little time, and even children can master it. Therefore, if forces and means are already running out, then it is better to resort to it.

Ingredients:

• pasta (hard varieties) - 0.4 kg;
• cottage cheese - 250 g;
• butter - 50 g;
• greens - 30 g.

Cooking time: 30 minutes.

Calories: 279 kcal.

Cooking progress:

1. Boil 1.5 liters of water in a saucepan, throw pasta into boiling water, wait about 10 minutes;
2. Drain the cooked pasta with a colander, pour it back into the pan (no need to rinse it);
3. Mix pasta with butter;
4. Divide the total mass into portions, arrange on plates, sprinkle with cottage cheese and herbs (mix everything lightly);
5. The dish is ready to be served.

Conchiglioni stuffed with cottage cheese in the oven

In order for the stuffed pasta dish to succeed, the pasta used must be large enough. Basically, conchiglioni are taken for stuffing - pasta of very large sizes resembling shells in shape. In fact, this type of pasta is specifically designed to be cooked with stuffing.

Such a dish usually looks very funny, and its unusual structure allows you to experience the taste of pasta in a new way.

Ingredients:

• conchiglioni - 15 pieces;
• cottage cheese - 150 g;
• Adyghe (Russian) cheese - 150 g;
• parsley, dill, basil - 10 g each;
• cream - 0.2 l;
• asafoetida, nutmeg, salt, pepper - to taste.

Cooking time: 60 minutes.

Calorie content: 230 kcal.

Cooking progress:

1. In a saucepan of suitable size, boil salted water, throw shells into it;
2. Wait until the pasta is cooked (but not completely), drain the water from them, leave to cool;
3. Grate cheese, partially mix with cottage cheese (partially leave for final sprinkling);
4. Combine the cheese-curd mass with chopped herbs, asafoetida, other seasonings and salt, mix everything thoroughly;
5. Fill conchiglioni with cheese and cottage cheese filling, put in a baking dish and pour cream with nutmeg, salt and pepper;
6. Sprinkle everything on top with the rest of the cheese chips;
7. Put the mold in the oven, turn on the 200˚С mode and bake stuffed pasta quarter of an hour.

Cooking Tips

When preparing dishes with pasta and cottage cheese, keep in mind that:

1. Pasta does not need to be boiled too much, the half-cooked state is optimal (this allows them to keep their shape during the baking process, otherwise they will mix with other components and lose their characteristic density and taste, which adversely affects the overall impression of the dish);
2. Absolutely any kind of pasta, of various sizes, shapes and hardness, is suitable for cooking (although it is hard varieties that are still preferable, since they do not have to be washed after cooking);
3. To create more juicy dishes you need to buy ribbed pasta (the sauce does not drain from them, but lingers, retaining moisture);
4. If you are preparing a sweet casserole, you can sprinkle some sugar on top of it before putting it in the oven, then it will form a crispy caramel crust;
5. When cooking at a constant temperature, a crust does not appear on the casserole; in order to fix this, set the “Grill” mode in the oven for the last five minutes;
6. For baking, it is recommended to use glass or ceramic molds (and if you care about calories, then it is better to take silicone products, since they do not need to be lubricated with oil before use);
7. An excess of eggs and pasta compacts the dish, to ensure the airiness of the pastry, you can rub the cottage cheese with a sieve;
8. When adding fruits and berries, it is necessary to increase the cooking time, since these products contain a significant amount of moisture.

Good afternoon everyone! Did you know that healthy food can be delicious and affordable? There is an amazing dish that just meets these conditions. Baked pasta with cottage cheese in the oven is a great solution for breakfast, lunch or dinner.

A big plus is that there can be a large number of variations of this dish and you can cook it differently every day. It all depends on your taste preferences and desired calorie content. The casserole bakes quickly, and you can eat it both cold and hot. Below I have described recipes that will appeal to even gourmets, even kids 🙂

Pasta made from durum flour quickly gives energy, and is also saturated. They take an active part in energy metabolism, normalize the work of the digestive and nervous systems. Thanks to this, dishes from such pasta will not harm the figure, and even help to lose weight.

For cooking you will need:

• 500 g of granular cottage cheese;
• 150 g of hard vermicelli (you can break spaghetti);
• 6 tbsp fat sour cream;
• 2 eggs;
• 4 tbsp wholemeal flour;
• 0.5 tsp salt;
• 0.5 tsp soda;
• 6 tbsp Sahara;
• 100 g frozen cherries;
• vanilla to taste.

In a deep bowl, mix salt, sugar, eggs, flour, cottage cheese, sour cream, soda, vanilla. Boil the pasta and add to the prepared mixture when it cools down a bit. Grease a baking dish with butter and spread half of the casserole mixture. Spread the cherries evenly and pour the second half of the mixture on top. Smooth out and put in the oven. Bake for 45-50 minutes at a temperature of 180-200 degrees. Sprinkle with sugar before serving and garnish with sour cream.

Watch video recipe:

Diet pasta

The recipe is suitable even for adherents. Thanks to cottage cheese and durum pasta, the dish turns out to be very satisfying, energizing, and at the same time does not harm the figure. , contained in cottage cheese, satisfies the feeling of hunger for a long time, as it is absorbed in the body for a long time, while it does not contain many calories. And the sugar substitute will add sweetness to the dish, which then will not be deposited on the sides.

Ingredients:

• 40 g protein-free pasta;
• 1 egg;
• 125 g of soft cottage cheese;
• sugar substitute to taste;
• vanillin.

We mix the cottage cheese with the egg, sugar substitute and vanilla in a deep container. We pre-boil the noodles and also add to the resulting mass. If you don't have protein-free pasta, you can use regular durum wheat pasta.

Put it all in a baking dish. Don't forget to grease it with oil, otherwise the casserole will stick. Bake for 20-30 minutes in the oven at 180-200 degrees. Can be served both hot and cold.

For those who monitor their weight, I have more recipes in store in the article "". I often cook these myself.

Juicy with cheese

An easy-to-prepare casserole for those who love a healthy and satisfying breakfast. Yes, and the dish looks very beautiful - tender inside, and on the outside with golden crispy cheese crust. Mmmmm… overeating 😉 It’s better to take pasta in the form of shells so that the casserole is denser and more stable.

For cooking we need:

• 3 eggs;
• 450 g of cottage cheese;
• 200 g of shells;
• 100 g of grated cheese;
• a couple of olives.

Shells must be boiled until half cooked - they should be a little hard. Drain the water, and add soft cottage cheese to the pasta. Mix thoroughly and let the mixture cool. When the mixture becomes warm, add the eggs, 1/2 of the cheese and mix again. To make it less thick or when the curd is dry, you can add a little milk. The finished mass should easily fall off the spoon, but not drain from it.

Lubricate the baking dish (you can use a frying pan) with oil and put the mass into it. Sprinkle the remaining grated cheese on top and spread the olives on top. You can also sprinkle with spices to taste.

Bake at 200 degrees for golden brown. Let the casserole cool for 10 minutes, then it will be easier to cut. Ready meal can be served with fresh vegetables, tomato or sour cream sauce.

Sweet with apple and raisins

An original dish that the whole family will love. A good option for the summer, rich and due to the presence of fruits in it. If you want a more dietary version of the dish, remove the sugar. There are already present here, which will give the necessary sweetness to the dish.

Ingredients:

• 500 g soft cottage cheese;
• 2 tbsp sugar;
• 2 eggs;
• 200 g of vermicelli;
• 50 g dry raisins;
• 1 sweet apple;
• 60 g soft butter;
• 2 tbsp sour cream.

Soak the raisins in boiling water in advance and boil the vermicelli. Mix cottage cheese with eggs and sugar. Cut the apple into cubes. Mix all the ingredients, mix, add soft butter.

Cover the baking dish with parchment moistened with vegetable oil. We spread the resulting mass in a mold, grease with sour cream on top. Bake at a temperature of 180-200 degrees for 20-30 minutes until golden brown. If desired, apples can be replaced with candied fruits, dried apricots or prunes.

In a slow cooker of pasta and cottage cheese

The dish is made for 4 servings. For a large dinner, I recommend doubling the amount of ingredients. For me, this is a real find! I set a timer and it will turn itself off when needed. This is just one of my favorite recipes. Try it.

For such a dish you will need:

• 300 g of cottage cheese;
• 150 g of vermicelli;
• 4 tbsp Sahara;
• 2 chicken eggs;
• vanillin to taste;
• butter (to grease the mold).

First you need to boil the pasta in salted water until half cooked and mix with a spoon vegetable oil. Mix cottage cheese, eggs, sugar, vanillin. If cottage cheese is dry, add sour cream or yogurt. Optionally, you can add a little cinnamon. Mix the mass until smooth, then add the finished pasta and mix again.

Lubricate the multicooker bowl with butter beforehand - so the casserole does not stick to the walls. Pour the mixture into a bowl and level with a spatula so that it becomes even, and at the end of cooking it looks beautiful. Bake for 40 minutes in the "Baking" mode.

Casserole with pasta and cottage cheese can be both a dessert and a full meal. Thanks to low-calorie ingredients, such a dish will not harm your health and will be useful even for children. The main thing is not to overdo it with sugar and, since these two products are useful only in limited quantities.

Friends, did you like the recipes? Be sure to save them for yourself and share on social networks with your friends. Or maybe you know other cooking options cottage cheese casserole with pasta? Share your delicious recipes in the comments and subscribe for updates. Bon Appetit everyone!

This dish will definitely appeal to those who do not eat meat and fish, and for the rest it is perfect for fasting days.

It would seem that it is simpler: cooked pasta (pasta, as they say in Europe), added cottage cheese, mixed and - you're done. It can be said that it is almost like that, but it will turn out a little dry (especially if the cottage cheese is low-fat).

Therefore, we will learn how to cook delicious pasta with cottage cheese.

First of all, we choose high-quality pasta, that is, from durum wheat (marking on the package "group A"). it is better to use fresh, medium fat content.

cheese macaroni recipe

Ingredients:

• pasta (any) - about 400 g;
• fresh cottage cheese - about 300 g;
• natural butter - about 50 g.

Cooking

Cook pasta al dente (that is, for the average time indicated on the package) and recline in a colander. We do not wash. Pour oil into hot pasta and stir. Arrange on plates and add curd. Mix and eat. Simple, right?

And maybe more interesting.

Instead of butter, you can season pasta with cottage cheese with a sauce based on natural sour cream (or cream, dairy, of course). Season sour cream or cream with crushed garlic, hot red pepper and other ground spices to your taste. You can also sprinkle chopped herbs on top. It will be much tastier that way.

It will be even more interesting if you buy special pasta for stuffing (cannelloni, for example, or large "shells").

Macaroni stuffed with cottage cheese in the oven

Ingredients:

• cannelloni - 300 g;
• fresh cottage cheese - 0.5 kg;
• chicken egg - 2 pcs.;
• ground sweet paprika;
• fresh greens;
• natural milk cream - about 100 ml;
• natural butter - about 20-30 g;
• hard cheese - about 80 g.

Cooking

Boil cannelloni for 5-8 minutes, no more, and recline in a colander. Mix cottage cheese with 1 egg, paprika and well chopped herbs. When the cannelloni have cooled slightly, stuff each curd filling. Grease a slightly warmed refractory form with butter and lay out the cannelloni. Mix the cream with the egg, add a little salt and pour over the cannelloni structure. Bake in the oven for 25-30 minutes at medium temperature. When the crust has become ruddy, sprinkle with grated cheese and decorate with herbs.

It turned out delicious with cottage cheese. Serve well with this dish. light fruity beer or rosé table wine.