Coconut cream pie recipe with photo. How many times I have already met on the Internet coconut kuhyun cake can not be counted. And it seems to be the simplest, but for some reason I didn’t bake it, but in vain! Today I decided and did it, and now I regret that I did not try it earlier. Kuhyun Coconut Pie is simply beyond praise, very fragrant, very tasty and very easy to prepare!
Cooking this coconut pie is just a real pleasure, even the youngest, inexperienced hostess can handle it. And you will receive the praise of your relatives in full! My husband really liked this cake! I even asked for a second piece! And what I also liked is that there are not so many ingredients required. Yes, and it bakes pretty quickly. All in all, a great recipe! Highly recommend! I almost forgot, you can bake coconut “kuhen” not only in the oven, but also in a slow cooker. And there, and there it will turn out excellent!
The dough is ready in just minutes! Break the egg into a cup, add sugar and beat with a blender with a whisk attachment or just a whisk. 
Pour a glass of kefir, whisk lightly to mix the ingredients. 
Add baking powder and sifted flour. Whisk well so that no lumps remain. The dough is about the same as pancakes. 
Lubricate the bowl of the multicooker or the form in which we will bake the coconut cake in the oven with butter and pour the dough. 
Pour the coconut flakes into a separate cup, add sugar to it and mix. 
And now we need to pour this dry mixture into an even layer on the dough. 
That's all. We send the coconut cake to bake in the oven, heated to 180 degrees. Be careful, coconut flakes can burn very quickly, so watch as soon as it turns golden, cover the top of the cake with foil and return to the oven. We bake for about 30 minutes. What flavor will appear in your kitchen! Mmm... simply extraordinary! We check the readiness as usual, with a toothpick, if it comes out dry, then the cake is ready.
If you will be baking coconut kuhyun pie in a multicooker, then set the “Baking” mode for 60 minutes (in a Panasonic multicooker).
After the cake is baked, take it out of the oven or take out the bowl, but do not remove the cake from the mold. We need to do the following - with a toothpick we make punctures throughout the pie, the more the better. 
Then pour over the still hot cake with cream. Don't worry, you might think that a whole glass of cream is a lot. But this is not the case, the cream will be completely absorbed, and the cake will become very juicy. 
Now we wait for the cake to cool completely and only after that we take it out of the mold, cut it and serve it to the table! Coconut kuhyun pie is ready! 
Enjoy your meal! Please, if you cook this cake, share your impressions! I hope you and your family enjoy it very much!
Well, now it's the turn of coconut pies. Here are 5 simple and step by step recipes. The most popular cooking options have been selected - pies on them are simply amazing!
Before moving on to the baking recipes, I'll add a few lines about the coconuts themselves. If you are not interested, then just twist below and choose a recipe from the content.
A few words about coconut
By pies with coconuts is usually understood: a pie with coconut flakes and a fresh coconut pie.
Cooking with coconut flakes is much easier and faster. If you plan to bake a cake with pieces of coconut pulp, then you have to work a little here. But the taste will be more multifaceted!
Peel the coconut, drain the juice and scrape out the pulp, which then needs to be finely chopped.
The difficulty is that coconut is not in vain called a "nut", although technically it is not. It is very dense, has a hard shell, which cannot be removed without the use of force.
How to get to coconut water and pulp? Here's a quick and easy way for you!
Take a coconut and find a place on it where there are small dark holes (pits). There are three of them. From there, by the way, sprouts appear.
Take a hard knife, or a nail, or something else sharp, and pierce one of these three dimples. Tuck well, and then carefully drain the water.
By the way, coconuts do not coconut milk! Coconuts contain "coconut water", or coconut juice. Milk is obtained from coconut artificially: coconut water is mixed with mashed coconut pulp. Everything is thoroughly mixed, whipped, and then the same milk is “squeezed” out of this mass.
So, the water from the coconut was drained. Now you just need to wrap the coconut in some kind of bag and tap it well with a hammer. The outer crust will crack, and there you can already cut the pulp with a knife.
Coconut Pie Recipes
Coconut pie on kefir
Easy to make but very, very, very tasty. jellied pie with coconut.
Of the coconut ingredients, shavings are used here. The cake itself is soaked with cream, well, or condensed milk. And you can fruit yogurt! Hence another name is born: cream pie with coconut.
The amount of sugar is determined by your preferences, which is why I set such large intervals.
Ingredients:
- Kefir - 210 ml.
- Egg - 1 pc.
- Soda - 1 teaspoon;
- Sugar - 100-150 g.
- Flour - 240 g.
- Topping:
- Coconut flakes - 90 g.
- Vanilla sugar - 2 teaspoons;
- Sugar - 50-100 g.
Impregnation:
- Cream (or 1 cucumber, fermented baked milk, etc.) - 130 ml.
Cooking
- First, knead the dough. To do this, mix kefir with soda and wait a couple of minutes, then drive an egg into it, add sugar, flour and knead thoroughly. It turned out a "liquid" dough.
- Lubricate the mold with any oil, pour the dough into it.
- Let's start with coconuts. Mix the shavings with vanilla and regular sugar. Sprinkle the dough on top so that during the baking process a ruddy caramel layer is obtained.
- Heat the oven to 180 degrees and bake the cake for about 30 minutes.
- When the cake is done, pour cream over it evenly.
- Kefir pie is ready to eat!
Pie with coconut and cottage cheese
Wonderful pie from shortcrust pastry With curd filling and coconut. It can also be called a grated pie, since the dough is loose and consists of a lot of crumbs.
Ingredients:
- Butter (or margarine) - 210 g.
- Wheat flour - 320 g.
- Baking powder - 0.5 tsp;
- Sugar - 130 g.
- Cottage cheese - 390 g.
- Sugar - 120 g.
- Eggs - 3 pcs.
- Vanillin - 1 small pinch;
Cooking process
Cut the solid chilled butter into cubes, add flour, baking powder and sugar to it. Grind to a crumbly mass. This is our dough.
Thoroughly knead the cottage cheese with a fork, beat eggs into it and pour sugar and vanilla. You can use a mixer or blender.
Line a baking dish with parchment paper and lay a layer of half of the dough.
Now comes a layer of cottage cheese - put it in an even layer on the dough. No need to press.
Sprinkle remaining flour crumbs on top.
We heat the oven to 210 degrees, put the cake in it and wait 30-35 minutes.
Pie with apple and coconut
Refreshing apple-coconut cake. Delicious! The dough is also shortbread, and the filling is seasoned with tender sour cream.
Ingredients:
- Flour - 240 g.
- Sour cream - 3-4 tbsp. spoons;
- Butter - 80 g.
- Baking powder - 0.5 tsp;
- Sugar - 3 tbsp. spoons;
- Apples - 2 pcs.
- Coconut flakes - 50 g.
- Sour cream - 110 g.
- Milk - 40 ml.
- Some syrup - 30 ml.
- Sugar - 3 tbsp. spoons;
- Eggs - 2 pcs.
- Flour - 2 tbsp. spoons;
How to bake this cake
A piece of butter is divided into smaller pieces, and then rubbed with sugar, flour, baking powder and sour cream. It made a thick dough.
We proceed to the filling of coconut and apples. In fact, this is not even a filling, but a filling.
Beat sour cream with sugar, eggs, syrup and flour. Stir in 20 g of coconut flakes there.
Rinse the apples, remove the cores and cut into slices or small cubes. If desired, you can still remove the peel from them if it is too thick and dense.
Lubricate the baking dish with oil, put the rolled dough into it. Press firmly against the bottom and sides of the mold to form sides.
Lay the apples on top and sprinkle them with the rest of the coconut flakes.
Then comes the curd-sour cream layer.
Heat the oven to 180 degrees, this cake is baked for about 40-45 minutes.
It is better to divide the already cooled cake into portions, by that time the filling should finally thicken.
Chocolate cake with coconut
A wonderful coconut cake with chocolate (cocoa) addition. Yes, if desired, you can use cocoa powder (regular or milk). Chocolate dough and tender coconut filling with cottage cheese.
In fact, this is no longer a pie, but a kind of cake! Pretty, agree!
Ingredients:
- Chocolate (dark or milk) - 110 g.
- Butter - 110 g.
- Eggs - 3 pcs.
- Granulated sugar - 130 g.
- Cottage cheese (soft) - 260 g.
- Flour - 80 g.
- Baking powder - 0.5 tsp;
- Vanillin - a third of a teaspoon;
- Coconut shavings - 45 g.
Cooking a pie
Melt chocolate with butter. Then mix them with 2 eggs, 100 g of sugar, flour and baking powder. Mix well until you get a pasty dough.
- Let's get to the curd. We knead the cottage cheese with one egg, coconut flakes, sugar residues and vanilla. The more homogeneous the mass is, the better!
- If a curd turned out to be dryish, then you can dilute it with sour cream.
- A baking dish should be taken with high removable sides. Lubricate it all with oil.
- Put half of the dough on the bottom.
- Then comes a layer of cottage cheese.
- Cover with the remaining chocolate dough.
- Heat the oven to 170 degrees, baking time is about 35-40 minutes.
- Then you need to let the cake cool, gently pry around the edges with a knife. The walls of the mold can be removed, and the cake can be divided into portions.
- Decorate with melted chocolate and coconut flakes.
Coconut Cream Pie
Delicate airy pie with coconut flakes and cream filling on crispy dough.
Ingredients:
- Flour - 200 g.
- Sugar - 2 tbsp. spoons;
- Salt - 1 micro pinch;
- Soft butter- 9 tbsp. spoons;
- Water - 3-4 tbsp. spoons;
- Milk - 150-200 ml.
- Sugar - 100 g.
- Starch - 40 g.
- Eggs - 2 pcs.
- Coconut flakes - 1 cup;
- Butter - 2 tbsp. spoons;
- Vanilla sugar - 2 teaspoons;
Topping (fill):
- Cream (fatty) - 1 cup;
- Powdered sugar - 3 tbsp. spoons;
- Coconut flakes - 30 g.
Cooking
Cooking a shortbread. Mix all the ingredients for the dough. Yes, you can just throw everything into one cup and knead well. You will get a dense dough that will become shortbread. It must be put in the refrigerator for half an hour to an hour.
When the dough is frozen, take it out of the refrigerator and roll it thinly on the table.
Grease the mold with oil, put the dough into it, press it along the edges with a fork and cut off the excess protruding parts. You also need to pierce the entire area with a fork so that it does not swell.
Cover with parchment and send to the oven (200 degrees) for 15 minutes.
Let's get to the stuffing
Mix sugar, salt, eggs, starch, vanilla sugar. Add oil, shavings there. We put in a saucepan and heat over low heat, stirring constantly, 10-13 minutes until thickened.
Spread the filling on the crust. Ideally, refrigerate for a few hours (covered with cling film), but if you're in a hurry, you can move on to the next step.
Whip the cream with a mixer powdered sugar, vanilla sugar and coconut flakes to a thick cream.
Put the whipped cream on top of the filling. In the photo, by the way, the cake is decorated with lightly toasted coconut flakes.
- As you noticed, all the recipes use coconut flakes. But nothing prevents you from adding coconut pulp to one of the options!
- Add pears, berries, bananas and all your favorite fruits to the filling.
- Decorate and enhance the taste ground cinnamon and grated chocolate.
Well, it turns out that at home you can easily cook such beautiful and tasty coconut pies! Enjoy your meal!
In Vietnam, a hotel served breakfast for dessert for about five different pies to choose from. The pies were generally so-so. But one is awesome. Coconut.
Therefore, on the second day of rest, it was decided that upon arrival home, it was necessary to bake a coconut pie. I baked it 3 times in a week. So it's time to share the recipe.
In general, if you type "coconut pie" in a search engine, many, many pages with the same recipe fall out. So I prepared. The hotel had a slightly different pie, but this one is also delicious. Maybe even better than the hotel.
Cooking dough.
1. Beat 1 egg and 1/2 cup sugar. 
2. Add a glass (200 grams) of sour milk (or any sour milk). It turns out so beautiful and magnificent! 
3. Change the whisk on the blender to a regular mixer. Add 1.5 cups of flour (180 grams) and a bag of baking powder to the egg with milk. Beautiful foam falls off, but dough is obtained. A little thicker than pancakes. 
4. Mix 120 grams of coconut flakes with half a glass of sugar. 
5. In original recipe do this: pour the dough into the mold, and pour the chips on top. In this case, all the chips just fell off with me. finished pie. Therefore, I mixed almost all the chips into the dough. I left quite a bit, 20 grams. I poured the dough into a detachable form. The form can be lubricated with oil, but the cake comes out so well, you can not lubricate. Sprinkle the top of the cake with the remaining shavings. So it will be more beautiful. 
6. In the oven until a dry match. It only takes me 20 minutes. Do not remove the cake from the mold. 
7. And now a funny and non-trivial move. We pierce the cake with a toothpick many, many times. Take a glass of cream (if available) coconut cream- perfect!) And pour it on the cake as soon as we got it out of the oven. If there is no cream, milk will also go. Tastes better with cream. 
8. Don't worry. A glass of cream is wonderfully absorbed into the cake in 10 minutes! Leave the cake in the tin until it cools completely, and then take it out. 
9. Cut into small diamonds to resemble a buffet)))
Very tasty and tender. And it's very easy to cook
You know, some pies just want to be layered with cream and get a simple cake. Well, let's say, I never bake a zebra with a pie) But this pie is so juicy and with a delicate creamy-coconut flavor that you don't want any cream here.
