Orlando salad recipe with step by step photos. Orlando salad recipe with step by step photo Cooking recipe with ham

Calories: Not specified
Time for preparing: 60 min

Orlando salad - amazing tenderness and the perfect combination of all its components. This is a kind of layered appetizer salad, which any hostess, even inexperienced in culinary matters, can easily and simply prepare. If you want to please the household with something unusual, be sure to try this recipe with step by step photos. I think you'll like this one too.
This salad is perfect for a quiet family dinner, as well as for a festive feast. When you try it for the first time, you will cook it all the time, so tasty and unusual.

- champignons - 500 gr.,
- pickled cucumbers - 3 pcs.,
- pork tongue - 4 pcs.,
- onion - 300 gr.,
- eggs - 4 pcs.,
- mayonnaise - to taste.,
- butter - for frying,
- salt - to taste.

Additional Information

Each layer is smeared with mayonnaise, or a fine mayonnaise net is drawn, and only then the next layer is laid.

Preparation time - 1 hour, output - 4 servings.

How to cook with a photo step by step

1. The first layer is mushroom. Mushrooms are cut into small pieces and fried in oil. Season lightly while frying. Cool and put on a dish in which we will make a salad, or use a special form.
Clue. All ingredients that require frying should be fried in butter rather than vegetable oil, as the taste of the finished dish deteriorates.




2. On the mushroom layer we make a mayonnaise mesh.




3. The second layer is pickles. Cucumbers can be taken as 2-3 things, and 4, if small. Cucumbers cut into cubes and spread evenly on the mushrooms. By the way, for this salad, you should take only pickles, other options for canned vegetables will not work.






4. The third layer of salad is boiled pork tongue, which we boil in advance. Cut into small pieces and lay on top of the cucumber layer.
On a note. How to cook tongue? Boil in salted water until tender, then immediately plunge into ice water, and remove the skin.




5. The fourth layer is onion. Finely chop the onion and fry until transparent. When cool, put on the meat.




6. The fifth layer is egg. Boil the eggs, cool and chop on a coarse grater, spread evenly on the onion. I advise you to cook this one too.






7. We send it to the refrigerator to infuse (the best option is for the whole night), so we prepare it in advance. Salad with the amazing name "Orlando" is ready. We decorate with greens, remove the form and serve it to the table, and accept the delights of household members or friends who have looked into the light.

Salad with beef or pork tongue is a very simple appetizer that goes well with various products, which allows you to expand the list of possible dish options. Mayonnaise, sour cream and other sauces can be easily used as a dressing, depending on the specific recipe and the taste preferences of the cook.

An appetizing salad, which, thanks to the unusual combination of tongue with pickled onions, will be appreciated by all family members.

To create a culinary dish from 300 g of offal, take:

• egg - 4 pcs.;
• cheese - 150 g;
• carrots and onions - 1 pc.;
• cucumbers (marine) - 2 pcs.;
• mayonnaise and salt - to taste.

Salad with boiled pork tongue is prepared as follows:

1. Eggs, carrots and tongue are boiled until tender.
2. Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
3. The first layer is laid out slices of offal, mixed with onions, after which they are smeared with a mayonnaise layer.
4. The offal is covered with a second layer of grated eggs, which is also smeared with a mayonnaise product.
5. The third layer is a mixture of grated carrots and chopped cucumbers.
6. In the finale, the salad is covered with cheese chips.

Easy and tasty snack with mushrooms

A nutritious salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set:

• beef offal - 200 g;
• champignons - 100 g;
• egg - 3 pcs.;
• a small piece of cheese;
• carrots and onions - 1 pc.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise, salt - to taste.

To complete a recipe:

1. The offal is well boiled and after cooling it is cut into strips.
2. Sliced ​​mushrooms are browned in a pan, where onion half rings are then added.
3. Cubes are prepared from eggs, cucumbers and cheese are cut into strips.
4. All components are mixed in a salad bowl, salted, peppered and flavored with a mayonnaise product.

Salad with tongue and fresh cucumbers

Despite the simplicity of the food set, the snack comes out very nutritious and satisfying.

Are used:

• tongue (to taste) - 250 g;
• egg - 2 pcs.;
• cucumbers (fresh) - 2 pcs.;
• mayonnaise - 25 g;
• sour cream - 50 ml;
• greens, salt - to taste.

The preparation steps are as follows:

1. The offal is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
2. Thin slices of cucumbers are mixed with offal.
3. Eggs and greens are chopped.
4. The ingredients are mixed, salted and seasoned with sour cream and mayonnaise sauce.

With pickled cucumbers

An interesting idea for a quick salad, provided that 250 g of offal are boiled in advance. To create a healthy snack, unlike the basic set of products, 200 g of mushrooms, 1 onion, 100 g of canned peas are purchased, and fresh cucumbers are replaced with pickled ones.

To prepare a salad with tongue and pickled cucumbers:

1. The boiled offal is released from the film, after which it is cut in the form of straws.
2. Onion cubes are overcooked until golden brown.
3. Mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
4. A tongue is laid out for fried vegetables, where it is cooked for no more than 3 minutes.
5. The fried mass is cooled, after which it is mixed with cucumber straws and cubes of boiled eggs.
6. Peas, chopped greens, salt, spices and mayonnaise are added to the salad bowl.
7. After thorough mixing, the salad is laid out in a salad bowl.

Classic salad "Lady's whim"

To decorate the holiday table with a puff salad using a nutritious offal, you can purchase:

• tongue - 300 g;
• champignons and ham - 200 g each;
• cucumbers (marine) - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• mayonnaise - 80-100 g;
• salt - to taste.

When creating an appetizer:

1. The offal is boiled for about 120-150 minutes and cooled in ice water after readiness.
2. The film is removed from the tongue, after which straws are prepared from the product.
3. Mushrooms are cut into slices and fried in a pan.
4. Layers are laid out on a large dish in the following sequence - tongue straws, cucumber slices, slices of ham, slices of pepper and champignon plates.
5. Each layer is salted and covered with a mayonnaise product.

Cooking with bell pepper

A delicious snack option created from the following list:

• beef tongue - 500 g;
• chicken breast - 1 pc.;
• cucumbers (fresh) - 3 pcs.;
• Bulgarian pepper - 1 pc.;
• greens, salt and mayonnaise - to taste.

When implemented:

1. Boiled meat ingredients are cut into strips.
2. Vegetables are washed and cut into cubes.
3. Next, the prepared ingredients are mixed, which are then salted, crushed with chopped herbs and flavored with a mayonnaise product.

Original salad with Chinese tongue

Despite the name, Chinese salad will appeal not only to connoisseurs of Chinese culture.

To execute such a recipe, from 400 g of offal are taken:

• onion - 100 g;
• cucumbers (fresh) - 150 g;
• red pepper (sweet) - 1 pc.;
• parsley or cilantro - ½ bunch;
• garlic - 2 cloves;
• soy sauce - 100 ml;
• sesame oil - 10 ml;
• chili pepper and ground star anise seed - 5 g;
• salt - to taste.

Stages of preparation:

1. The offal is boiled in water with the addition of ⅓ soy sauce.
2. In a separate dish, tongue sticks, onion half rings are laid out, which are then poured over ⅓ of soy sauce.
3. Bars are also prepared from peppers and cucumbers, garlic is crushed, and greens are chopped.
4. The remaining soy sauce, spices and sesame oil are mixed in a bowl.
5. All the main ingredients are laid out on a plate and flavored with the resulting sauce.

Ham Recipe

A delicate dish that, with the right choice of ham variety, can be present in the diet of people who care about proper nutrition.

The cook needs to buy:

• beef offal - 300 g;
• pickled mushrooms - 100 g;
• ham - the same amount;
• cucumbers (marinated and fresh) - 3 pcs.;
• dill - 1 bunch;
• mayonnaise, salt - to taste.

To bring a Chinese cuisine appetizer to life:

1. Ready-made meat products and mushrooms are cut into strips, cucumbers are cut into sticks, and dill is chopped.
2. Then all the components of the salad are mixed, salted, sprinkled with spices and flavored with a mayonnaise product.

Salad "Orlando"

Gourmet appetizer with a spicy creamy flavor, which is prepared from the following composition:

• tongue and mushrooms in equal quantities - 500-600 g each;
• onions - half as much;
• cucumbers (marine) - 3 pcs.;
• egg - 4 pcs.;
• oil (drain) - ¼ part of the pack;
• mayonnaise, salt - to taste.

Step-by-step instruction:

1. Mushrooms are salted, overcooked and crushed after cooling.
2. Onion half rings are also sautéed in butter.
3. Cubes are prepared from cucumbers and boiled offal, and boiled eggs are rubbed.
4. The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
5. The top is decorated with sprigs of parsley or cilantro.

Hearty snack with beans

If you want to treat yourself and your loved ones to a hearty salad, and there is not much time, then this recipe is ideal.

For its execution from 100 g of by-product are bought:

• beans - 1 can;
• egg - 2 pcs.;
• cucumbers (fresh) - 1 pc.;
• cheese - 100 g;
• dill - 1 bunch;
• mayonnaise, salt - to taste.

To add variety to your daily diet:

1. Straws are made from boiled offal and fresh vegetables, cubes are made from eggs, chips are made from cheese.
2. The greens are crushed.
3. The components are mixed, salted and flavored with mayonnaise.
4. After insisting in the refrigerator for 1 hour, the salad is transferred to a salad bowl and served.

Unusual "Olivier"

Salad with beef tongue turns out to be more tender than with meat, and Olivier is no exception.

To surprise the guests gathered at the table, you need to purchase:

• beef tongue and potatoes - 400 g each;
• potatoes - 400 g;
• cucumbers (fresh and marinated) - 150 g each;
• egg - 5 pcs.;
• dill - 1 bunch;
• peas - 1 bank;
• salt, spices, mayonnaise - to taste.

The appetizer is traditionally prepared: after readiness, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with mayonnaise.

Variant with potatoes and green peas

The original snack recipe, for the implementation of which are purchased:

• 300 g offal;
• 3 potatoes;
• 6 medium eggs;
• small bulb;
• a bunch of dill;
• a quarter of a can of green peas;
• 2.5 st. spoons of milk and non-aromatic butter;
• a pinch of sugar;
• salt, spices, mayonnaise to taste.

The execution method is simple:

1. Boiled tongue is cut into slices, potatoes and 4 eggs - into cubes.
2. Onion half rings are soaked in boiling water to eliminate bitterness.
3. The listed ingredients, including peas and some salt, are mixed.
4. From salt, sugar, 2 raw eggs, butter and milk, a dressing is prepared using a mixer, which is used to season the snack

cheese salad

An original salad with an unconventional taste, which is prepared from the following ingredients:

• tongue - 500 g;
• onion - 100 g;
• garlic - 2 cloves;
• walnuts (peeled) - 100 g;
• cheese - 150 g;
• salt, mayonnaise - to taste.

When preparing, you should adhere to the following algorithm:

1. The boiled tongue is cut into slices.
2. Onion pieces are browned.
3. Nuts and garlic cloves are crushed in a mortar.
4. In a salad bowl, tongue, onions, nuts, garlic, salts and a mayonnaise product are mixed.
5. The salad is sprinkled with cheese chips on top.

Cocktail with vegetables and tongue

An appetizer with a special elegance, ideal for welcoming guests.

In the preparation of 6 servings are used:

• pork tongue - 200 g;
• cheese - almost the same;
• egg - 4 pcs.;
• cucumbers (fresh) - 3 pcs.;
• mayonnaise, salt, spices - to taste.

To Serve a Beautifully Decorated Portioned Salad:

1. The tongue and eggs are boiled, after which cubes are prepared from the finished components.
2. Cucumbers are cut into small bars, and cheese into strips.
3. Glass glasses are prepared, in which sliced ​​​​ingredients are laid out in layers: tongue, cheese, cucumbers, proteins and yolks.
4. Each layer is salted, seasoned and smeared with mayonnaise.

Salad "Beauty"

Bright, beautiful and very tasty appetizer that matches the name.

To create a dish you need:

• 100 g of ham, beef offal, tomatoes, canned corn. and cheese;
• 2 eggs;
• pomegranate seeds for decoration;
• 150 g mayonnaise for dressing.

Cooking steps:

1. Bars are prepared from the tongue boiled to softness.
2. Ham, tomatoes and boiled eggs are cut, and the cheese product is rubbed.
3. Corn leans back in a colander.
4. The ingredients are mixed with the addition of salt, spices and mayonnaise, after which they are laid out on a plate in a slide, which is decorated with pomegranate seeds.

There are a lot of salad recipes with tongue. And no matter which one is chosen, thanks to the main ingredient, the snack will turn out to be tender and very nutritious.

Orlando salad recipe

Happy New Year of the Horse! If you don't have enough salt, add as much as you want. Cucumbers give their salt, and there is enough of it in mayonnaise. When cooking, the heart was well salted. I didn't salt the lettuce. Salad requires impregnation. Salad decorate to taste. Apply a mesh of mayonnaise. Spread on top of the cucumber layer. Grate. Clear. Boil chicken eggs until cooked (hard boiled).

When frying the onion, vegetable oil was used, it is enough to make the layer juicy. I did not flavor the layer between onions and cucumbers with mayonnaise. Drizzle with mayonnaise. Lay on top of the onion. Then finely chop the cucumbers. Distribute evenly. Put the fried onion on the heart layer.

Step by step video recipe

Choose any one you like. There are many recipes for making mayonnaise at home on the Internet. Opponents of purchased commercial mayonnaise can make it at home. Make a grid of mayonnaise. Put a layer of chopped heart on the mushrooms.

Make a grid of mayonnaise. Put a layer of fried mushrooms in a salad bowl.

Each of these components goes into the salad separately and has its own taste. Do not mix mushrooms and onions. Fry in vegetable oil. Onion cut into half rings.

No, I don’t suggest this to you, but overcooked mushrooms, and even more so singed ones, will be dry in the salad and give an unnecessary tinge of taste. Fresh mushrooms can also be eaten raw. Do not overcook the mushrooms in the pan. Salt. Fry in vegetable oil. Cut into small sticks. Wash mushrooms. Cut into small strips. Take out, cool. We cook until cooked. Salt water should be at the very end. So, boil the pork heart in water. Despite the fact that there is mayonnaise in the salad, I put very little of it. Try to cook. The salad is really delicious. I also decided to arrange the salad in such a way that the picture evoked an association with the year. I'm always on the lookout for New Year's Eve dishes. This holiday requires new things from most housewives: a new table, recipes, a new outfit for the holiday. Now the New Year is approaching. I found a delicious and affordable salad on the Internet.

Calories: Not specified
Time for preparing: Not specified

A signature appetizer served in luxurious restaurants is now available for cooking by any hostess. Light, hearty salad "Orlando" will not leave anyone indifferent. Pork in combination with vegetables harmonizes perfectly, opening up a new taste. The recipe with step by step photos will teach you how to cook this delicious dish. Try this one too.



Products:

- pork tongue - 1-2 pcs.,
- champignon mushrooms - 4 pcs.,
- chicken egg - 3 pcs.,
- pickled cucumber - 2 pcs.,
- onion - 1 pc.,
- mayonnaise - 150 gr.,
- table salt.,
- ground black pepper.

Helpful information:

Cooking time takes approximately 6 hours.

Recipe with photo step by step:

1. First of all, you need to peel the husk from the onion, rinse it under water, cut it into rings. Pour into a hot skillet with a little butter. Lightly fry the onion over medium heat, stirring constantly. When ready, put in a separate container.




2. After that, put the sliced ​​\u200b\u200bmushrooms in the same pan. Fry until golden brown, lightly salt and pepper.




3. Take a lettuce dish with a through bottom and place it in the middle of the plate. The first layer will be mushrooms fried in butter. The second layer is pickled cucumbers, cut into small pieces. The third layer is cubes of boiled pork tongue. Each layer must be greased with mayonnaise.
Tip: Use only pickled cucumbers for salad, they will give a bright taste to meat that does not have to be salted.
Tip: Pork tongue should be soaked in cold water in advance, then boiled in boiling salted water for 1.5-2 hours. To remove the specific smell of the broth, it is recommended to change the water twice (after about 15 minutes). After cooking, be sure to remove the top skin by lowering the semi-finished product for several minutes in cold water.




4. The next layer will be fried onions. Lubricate with mayonnaise.






5. Peel the boiled chicken egg, cut into slices. Put on top of the layer with onions, brush with mayonnaise mesh.
Tip: For this salad, eggs are boiled in a cool way: in boiling salted water for 10 minutes. To clean the egg faster, you need to immediately pour cold water after cooking and leave to stand.




6. A delicious puff salad is ready, it remains to remove the form, put it in the refrigerator for 3-4 hours. Serve at the festive table, decorating the top in the middle with a leaf of parsley. Pay attention to .
Tip: To fully reveal the unusual taste of the salad, leave the dish in the refrigerator overnight.
Bon appetit everyone!

Calories: Not specified
Cooking time: not specified

Delicious salads always look worthy on the festive table, and well-prepared salads always decorate the hostess, because what could be better than the praise of guests and relatives. One of my favorite salads is called Orlando, I cook it quite often, everyone I know really likes this combination of ingredients, which is presented here, so I hope you will like the salad too. Why the salad got such a name, I can’t say for sure, I read somewhere that this salad was the hallmark of one of the famous Minsk restaurants, apparently the name of the salad belongs to the chef of that institution. This is not the point, the main thing is that the Orlando salad is very tasty, the basis of the salad is pork tongue, fried mushrooms and onions are added, there are also pickled cucumbers and eggs. Salad dressing is mayonnaise, if desired, can be replaced with sour cream. The recipe with step by step photos will help you to prepare it simply and quickly. See how to cook.

- pork tongue - 1 pc.,
- champignons - 200 gr.,
- bow - 1 pc.,
- pickled cucumbers - 2-3 pcs.,
- chicken eggs - 2 pcs.,
- mayonnaise - 2-3 tablespoons,
- vegetable oil - 3-4 tablespoons,
- salt, pepper - to taste.

Step by step recipe with photo:

Prepare the mushrooms - wash the mushrooms, dry. Cut the champignons into small pieces, also put the pan on the fire in parallel and warm it up, pour in literally a spoonful of vegetable oil.




Saute mushrooms until tender. Season the mushrooms with a little salt and pepper while frying.




Peel one medium-sized onion, rinse and pat dry. Cut the onion into small cubes. Separately from the mushrooms, fry the onion slices until golden brown.




Peel the pork tongue, boil for 50-60 minutes - until fully cooked. If the tongue is already soft, move it under ice water and clean it. Cut pork tongue into small pieces. Cucumbers choose delicious, pickled or pickled. Cut cucumbers into small cubes.

Prepare a salad bowl, lay the fried mushrooms in the first layer. Lubricate the layer with mayonnaise.




Next, spread a layer of chopped pickled cucumbers on the mushrooms.




Spread a layer of chopped pork tongue on top of the cucumbers. Salt and pepper the tongue a little.






Lubricate the layer with mayonnaise.




Spread the fried onion on top of the tongue layer.




Boil chicken eggs in advance until cooked, peel and grate with large chips. Lay a layer of eggs on top of the onion. Soak the salad for several hours and you can serve it to the table. this one is no less delicious.