How to make red grape salad. Emerald salad

Detailed description: emerald salad recipe with grapes from available ingredients and detailed preparation information taken from several sources.

Grapes are one of the few products that can be combined with meat and dairy components of salad. Dried fruits are suitable as filling, for example, boiled carrots with raisins, dried apricots or prunes.

Hard and young cheeses, such as mozzarella and feta, are suitable for grapes. Use the nuts you have on hand. For an expressive taste, lightly fry and then crush the kernels.

To prepare a dish correctly, follow each step step by step, and use your culinary imagination when decorating.

Tiffany's salad with grapes, pineapple and smoked chicken

For the salad, use either smoked chicken breast or trim the flesh from smoked hams. If possible, instead canned pineapples use fresh fruit.

Cooking time 30 minutes. Yield: 4 servings.

Ingredients:

• smoked chicken – 300 g;
• canned pineapples – 1 can 300 g;
• Russian cheese – 200 gr;
• seedless grapes – 200-250 g;
• mayonnaise 67% fat – 150-200 ml.

Cooking method:

1. Place the pineapples in a colander to drain excess liquid.
2. Grate the cheese, cut the washed grapes in half.
3. Cut the chicken and pineapples into strips.
4. On a flat dish, place the salad in layers in the shape of a triangle, pouring a mesh of mayonnaise over each one. Spread the fillet in the first layer, then the pineapples and cheese.
5. Place the grape halves on top, cut side down, giving the salad the appearance of a bunch of grapes.
6. If you have a few grape leaves, decorate the edges of the plate with them.

Tiffany salad cake with grapes, cheese and chicken

An original salad, shaped like a cake with stripes of multi-colored grapes, will decorate every holiday table.

To make chicken meat juicy and flavorful, place the breast in boiling water. Add bay leaf, 5-6 peppercorns, onion and half a carrot to the broth. Cooking time for chicken fillet is 1-1.5 hours. For the salad, you can fry the chicken flesh, but then the calorie content of the dish will increase.

Cooking time 1.5 hours. Yield: 3-4 servings.

Ingredients:

• chicken breast – 400 g;
• quiche-mish grapes of 3 colors – 15 pcs each;
• hard cheese – 150-200 g;
• boiled eggs – 4 pcs;
• pickled champignons – 10-15 pcs;
• mayonnaise – 200 ml;
• garlic - 1 clove;
• basil – 3 leaves;
• lettuce - 1 bunch.

Cooking method:

1. Cool the chicken breast, boiled until tender, and separate into fibers or cut into strips.
2. Remove the champignons from the marinade, dry, and cut into slices.
3. Grate the cheese and boiled eggs separately.
4. For dressing, mix mayonnaise with chopped garlic and basil leaves.
5. Distribute the washed lettuce leaves on a festive round dish.
6. Form the salad in layers, in the form of a round or square cake. Coat each layer with mayonnaise dressing.
7. Divide the chicken flesh in half. Place half on lettuce leaves, slices of champignons on top, then a layer of grated eggs and cheese. Cover the salad with the remaining fillet and pour over the mayonnaise.
8. Decorate the top of the dish with a strip of green grape halves. Place a strip of blue grapes closer to the center, and place slices of red berries in the middle. Decorate the sides of the cake with grapes if desired.

Delicate Tiffany salad with grapes and walnuts

For a spicy taste, add to salad dressing a clove of garlic and ground paprika on the tip of a knife. Use fish fillets of your choice. It is better to boil the fish carcass whole, then separate the fillets and remove the bones.

Cooking time 30 minutes. Yield: 2 servings.

Ingredients:

• kernels walnuts– 1/3 cup;
• seedless grapes – 150 g;
• canned olives – 1 can;
• processed cheese – 150 gr;
• boiled mackerel fillet – 150 g;
• mayonnaise – 50 ml;
• sour cream – 50 ml;

Cooking method:

1. Lightly fry the nuts and pound in a mortar.
2. Cut the fish fillet into cubes soft cheese rub with shavings, cut each olive berry into 3-4 rings, and grape berries in half lengthwise.
3. For each serving of salad, use a separate plate; place the prepared foods in a heap. Sprinkle each layer with mayonnaise mixed with sour cream and sprinkle with some chopped nuts.
4. Place olives on top of a mound of fish fillet cubes and distribute curls of processed cheese.
5. Completely cover the salad mound with grape slices, and decorate the edges of the serving plate with walnut crumbs.

Light salad from Tiffany with prunes and grapes

This recipe uses unsweetened yogurt as a dressing; you can eat this dish without worrying about your figure. To increase the nutritional value of the salad, use mayonnaise or sour cream.

Cooking time 40 minutes. Yield: 2 servings.

Ingredients:

• pitted prunes – 100 g;
• large grapes – 100 g;
• boiled chicken fillet – 200 g;
• Dutch cheese – 100 gr;
• any nuts – 1 handful;
• unsweetened yogurt – 100 ml;
• ground black pepper - on the tip of a knife.

Cooking method:

1. Pre-steamed prunes for 20 minutes, blot away excess moisture and cut into slices.
2. Heat the nuts over low heat until light golden brown, crush into crumbs.
3. Cut the chicken pulp and cheese into strips.
4. Layer in the following order: fillet, prunes, cheese, nuts. Drizzle each component with peppered yogurt dressing. Place the grape halves on top of the salad.

Tiffany salad with grapes is an unusual and extravagant dish that combines fruit and meat, resulting in amazing taste. Today, Tiffany salad with chicken and grapes is very popular for its excellent taste and aesthetic merits. “Tiffany” is a mixture of the most, at first glance, incompatible components, which together create a delightful taste composition.

Classic Tiffany recipe

Exist various recipes to prepare this delicacy. This article describes the most delicious and beautiful dish options.

Perhaps this is the easiest and most affordable version of salad with chicken breast and grapes.

You will need:

Rub the chicken with curry seasoning and cut into small pieces. Fry them and place on a plate. This will be the first layer. Next, cover the chicken with grated cheese. Cut the eggs into cubes and arrange in an even layer. Sprinkle it all with finely crushed almonds and decorate the surface of the salad with grape halves. Ready! This Tiffany Grape and Chicken Salad recipe is very popular.

With pine nuts

The difference between this “Tiffany” and the previous one is that instead of walnuts, pine nuts are added to it, adding piquancy and aroma to the taste.

You will need:

Cut the chicken into small pieces, coat them with mayonnaise and place on a plate. Grate the pre-boiled eggs on a coarse grater over the chicken. Sprinkle all this with crushed pine nuts. Next, grate the hard cheese on a fine grater, mix with mayonnaise and lay out. This will be the top layer. Garnish the salad with grape halves and sprinkle with pine nuts. It turned out to be a beautiful Tiffany puff!

Emerald with grapes

This salad has a pleasant taste, and the components needed for its preparation are very accessible and inexpensive, so it will not be difficult for you to purchase them. It is similar to a salad with chicken and grapes, the recipe of which is considered a classic. All you need is chicken fillet, eggs, cheese, walnuts, grapes and mayonnaise.

Before you start creating a layered emerald salad with grapes, the chicken and eggs should be pre-boiled and cooled. Then cut them into small cubes. Grate the cheese on a coarse grater. Cut the grapes into rugs.

Now when all the ingredients are ready, - you can start laying out layers beautifully. The first layer is meat, then comes the cheese layer. The third place the chopped eggs, but the fourth place the remaining meat again. Sprinkle it all with cheese again. Lay out the egg pieces again as a sixth layer. The final layer will be chopped nuts and grapes. This delicious and nutritious salad you need to let it sit in the refrigerator for about two hours for impregnation. The delicious and easy-to-prepare Emerald salad is ready! Bon appetit!

French gypsy salad

Unusual combination ingredients makes the taste rich and piquant. To prepare, you will need hard cheese, grapes, a can of pineapple, three garlic cloves and mayonnaise.

The method for preparing gypsy Tiffany is very simple. Place the pineapple pieces on a plate and sprinkle with grated cheese. Halves of grapes are placed on top and the whole thing is flavored with mayonnaise. Mix well and the salad is ready!

Garlic adds sharpness and piquancy to the dish, which, in combination with fruit, creates a very unusual and interesting taste.

Hawaiian motifs

This Tiffany version replaces the grapes with pineapples. This gives the salad juiciness and a sweetish taste. Children really like this dish. This recipe is also called “Hawaiian” in another way.

It will require chicken fillet, a can of pineapple, four boiled eggs, hard cheese, herbs and mayonnaise. The chicken fillet must be pre-cooked and, after cooling, cut into small pieces. Lightly brown them in a frying pan. Grate the cheese and eggs on a medium grater. Place chicken on a plate, followed by eggs and cheese. Lubricate everything thoroughly with mayonnaise. And the finishing touch - carefully place the pineapple pieces on top. The result was a delicious, juicy salad enriched with vitamins from pineapples!

It is worth noting that for this salad it is better to choose smoked chicken, then the taste turns out to be more interesting!

"Tiffany" has many different cooking methods, each of which differs in its taste. It can be made juicy, spicy, aromatic, and so on, but no matter what recipe you choose, it will in any case become the perfect dish to any feast and will not leave anyone indifferent!

Attention, TODAY only!

Calories: Not specified
Cooking time: 20 minutes

Layered salads have long, firmly and forever taken a place in our hearts. Prepare a couple of mayonnaise puff salads, fry a piece of meat or fish - and you are guaranteed a festive lunch or dinner. What’s also good about such salads is that you can recycle all the food that’s been left in the refrigerator; everything goes well together in a salad with mayonnaise.
So, everyone has already understood - the salad layers are your choice, but I will offer one of the most successful and economical options. Salad "Emerald" from chicken breast and the grapes turn out tasty and juicy. We use chicken meat as it is the most accessible and inexpensive. If desired, it can be replaced with any other boiled meat, but not with sausage, otherwise the taste will be completely different. It is more convenient to grind salad ingredients using a coarse grater. But you can also finely chop with a knife, the choice is yours. And you can cook
Salad "Emerald" - recipe with photo.



To prepare for 6 servings you need 20 minutes of time (provided that all the vegetables and chicken are boiled)
Ingredients:

- Chicken breast – 150 g
- Potatoes – 2 pcs.
- Chicken eggs – 3 pcs.
- Processed cheese - 1 pc.
- Green apple – 1 pc.
- Grapes – 100 gr
- Mayonnaise – 40 gr
- Dill - for decoration.

How to cook with photos step by step

Pre-boil the potatoes until tender (use the variety for frying, it will then grate better), chicken eggs and chicken breast.
Prepare sweet green grapes and a sweet and sour apple.




Cool and peel all vegetables. Prepare a flat beautiful dish and a vegetable grater.
Place grated potatoes on a coarse grater as the first layer. Add a little salt on top and grease with mayonnaise mesh. One potato leaves




The next layer is boiled chicken breast, finely chopped with a knife. Use half the meat. Salt, mayonnaise.






Grate the chicken eggs on a coarse grater, place half of the resulting amount on top of the meat. Cover everything with salt and mayonnaise mesh.




Now it’s the turn of processed cheese. Rub half of the cheese onto chicken eggs and brush with mayonnaise. There is no need to salt the cheese.




After the cheese comes a grated green apple.
Repeat all layers in this way.
Cut the grapes into 2 parts, each berry. Remove the seeds.
Top the chicken breast salad with grapes in any shape you like.






Before serving, garnish the salad with a sprig of dill - the emerald salad is ready!




It is recommended to infuse it for one hour in the refrigerator; this time is enough for the salad to be maximally saturated with mayonnaise. We hope you enjoyed our Emerald Chicken Breast and Grape Salad. And if not, then here's another delicious one for you

Salad with grapes and chicken “Emerald Cap”

I welcome you, dear Smart Housewives and Hosts, to the next lesson of the Culinary Academy! Today we will learn how to cook original salad with chicken and grapes.
The salad turns out fresh, light and at the same time quite filling. There are not many ingredients in it, so the salad with chicken and grapes is prepared quite quickly, the only thing is that the salad is layered, so it is better to let it brew. Although if your household is already banging spoons on the table :), serve the salad with chicken and grapes right away, its taste will not suffer at all. So let's get started!

We will need:

Boiled chicken breast, fillet - 200 g, hard-boiled eggs - 3 pcs., hard cheese - 100 g, seedless green grapes - 150-200 g, walnuts - 50 g, lettuce - 3-5 pcs., mayonnaise, salt (optional).

Preparation:

We start preparing our salad with chicken and grapes, as always, by preparing the ingredients. Cut the chicken fillet into thin strips, chop the eggs into cubes, grate the cheese, chop the nuts with a knife. Wash the grapes, dry and cut into halves or quarters depending on the size of the grapes.

Place several lettuce leaves on a flat dish; of course, rinse them first and dry them with a paper towel.

Place half of the total amount of chopped breast on the salad,

Add a little salt, brush with mayonnaise - this will be the first layer of our salad with chicken and grapes.

Place half of the chopped eggs on the breast, add a little salt, brush with mayonnaise, and sprinkle with nuts.

What are salads made from? There is, perhaps, not a single product that would be unsuitable for this purpose. And it is quite natural that dozens of types of snacks are prepared from such tasty and healthy berries like grapes.

It is preferable to use seedless varieties for culinary purposes. “Kishmish” occupies a special place among them. The fact is that other grape varieties are grown very far away - in Spain, Africa, California, etc. A "Kishmish" They are brought from Central Asia, which is much closer. The product cannot be stored for a long time without the use of special preservatives.

And the further it is transported, the more thoroughly it is treated with preservatives. These include: paraffin, wax, sorbic acid, potassium metabisulfate is a sulfur compound that is used to fumigate plants in storage. The containers are treated with fungicides against fungal infections. The latter two substances may cause asthma attacks.

Therefore, when choosing grapes, you should not pay attention to those that have an impeccable appearance and glossy shine: most likely, such a presentation is achieved with the help of chemistry. Less attractive, but natural bunches are preferable. It is advisable to make culinary delights from grape fruits at the time of their harvest - in summer and autumn. It is better to buy domestic varieties, which have less chemicals.

The most popular seedless varieties are:

• Excellent seedless,
• Red flame
• Charlotte,
• Crimson seedless,
• Rusbol nutmeg,
• Glenora, etc.

Imported grapes should be soaked in cold water, and it is best to hold it for a short time hot water With citric acid.

Tiffany salad (video)

Popular salad recipes

There are many recipes for dishes that use grapes both as a solo ingredient and as an attractive decoration.

Bunch of grapes

A piquant, tender, tasty and nutritious ladies' snack consists of:

• smoked chicken fillet – 0.5 kg,
• champignons – 300 g,
• shelled nuts – 100 g,
• hard cheese – 200 g,
• three eggs,
• 300 g mayonnaise,
• half a kilogram of grapes (light or dark).

Cooking sequence:

• boiled and peeled eggs are cut into cubes;
• sliced ​​mushrooms are fried in vegetable oil;
• the salad is folded in this order: chopped meat, mushrooms, eggs, nuts, grated cheese;
• each layer is soaked in mayonnaise;
• Place grapes cut into halves on top in the form of a bunch;
• Garnish the side with parsley leaves like grape leaves.

Mushrooms can be replaced Chinese cabbage or an apple. Nuts can be anything: walnuts, peanuts, almonds, pistachios. They need to be lightly fried before adding to the dish.

Salad "Emerald"

Similar to the previous one. It requires:

• chicken fillet – 300 g,
• 3 boiled eggs, 150 g hard cheese,
• a bunch of walnuts,
• a glass of mayonnaise,
• 200 g green grapes.

It consists of the following layers:

• diced boiled chicken;
• grated cheese;
• grated boiled eggs;
• chopped roasted nuts;
• grapes cut in half.

The layers are soaked in mayonnaise. The dish must be kept in the refrigerator for 3 hours before serving.

Turtle

This one is lightweight and delicious salad thanks to original design Will definitely attract children's attention. For it you need:

• 300-400 g boiled fillet chicken or veal,
• 200 g hard cheese,
• 300 g grapes of any color,
• 250 g mayonnaise,
• a can of canned pineapples or 200 g of fresh ones.

Prepare the salad like this:

• cut the meat into cubes, place it on a dish, putting a mesh of mayonnaise on top;
• cheese is grated onto coarse grater and spread on the meat;
• Pre-prepared pineapples are placed on top. They are first cut into cubes, mixed with two tablespoons of mayonnaise and allowed to soak in the refrigerator for half an hour;
• grapes are placed tightly on top like a turtle shell;
• The salad is sent to the refrigerator for 2-3 hours.

Tiffany

For this snack you need:

• 1 egg,
• chicken fillet – 400 g,
• 50 g each of almonds, walnuts and prunes,
• 100 g red grapes,
• 200 g mayonnaise.

The food is prepared like this:

• chicken fillet is fried in a frying pan with seasonings, cut into cubes;
• prunes, dried apricots or raisins are soaked for 15 minutes in boiling water with a few drops of cognac, and then thinly cut;
• nuts are crushed;
• cheese and eggs are grated on a coarse grater;
• the dish is covered with lettuce leaves, and the following are laid out on it in the following order: chicken, prunes, mayonnaise, cheese, eggs;
• between layers - interlayers nut mixture;
• layers can be repeated;
• decorate with grapes, cutting the berries in half.

Stephanie

This is a light salad for romantic dinner. It is prepared as follows:

• Place Parmesan cheese - 100 g, cut into centimeter cubes, chopped nuts (100 g), red grapes, cut in half (200 g) on ​​lettuce leaves;
• everything is sprinkled with a tablespoon of white wine vinegar;
• The snack goes into the refrigerator for half an hour.

"Gypsy" or "French Gypsy" salad

An unusual combination of products gives the snack refined taste.

Product consumption:

• hard cheese – 400 g,
• grapes – 500 g,
• canned pineapple– 300 g,
• garlic – 3 cloves,
• mayonnaise – 200 g.

Cooking technology:

• Place the diced pineapple on a dish;
• sprinkle grated cheese on top;
• next - grapes cut in half;
• All layers are coated with mayonnaise mixed with chopped garlic.

Fruit salad with melon and grapes

Original dessert prepares like this:

• a small melon is washed, the “lid” is cut off on one side;
• Using a spoon, carefully remove all the seeds with some of the pulp;
• use a round noisette spoon to remove as much pulp as possible in the form of balls;
• dressing is prepared in the form of sugar syrup(3 spoons of sugar and a spoon of water), 50 g orange juice;
• the liquid is brought to a boil and cooked for a couple of minutes, then chopped mint is added to it;
• A mixture of grapes and melon balls is placed inside the melon;
• the salad is poured with cooled sweet dressing and served.

Features of decoration and presentation

Due to the variety of colors and varieties, grapes themselves make any dish elegant and unique. The snack can be laid out in the form of a Christmas tree, a leaf, a flower, a fairy-tale character or an animal. Even a simple salad laid out on grape leaf or on a plate in the form of it, it looks very advantageous.

On the eve of the New Year, an unusual grape-fruit dessert is popular "Christmas tree". It requires tangerines, grapes of different colors, kiwi, physalis, apple, carrots and a pack of toothpicks.

Construction of the "Christmas tree":

• the base of the apple is cut off so that it serves as a stable stand for the entire structure, on the other side a hole is cut to the diameter of the carrot;
• a peeled carrot is inserted into the apple, which will become the trunk of the “Christmas tree”;
• toothpicks are stuck into the trunk and base, branches will be attached to them;
• Peel the tangerines, open the physalis, cut the kiwi into circles;
• Prick fruits onto toothpicks, starting from the bottom, with the largest ones going to the very bottom;
• more fruit toothpicks can be added if necessary;
• the higher, the shorter the pieces of toothpicks should be;
• the top of the head can be decorated with physalis or strawberries.

This delicious “Christmas tree” looks very bright and elegant.

The banal mayonnaise used in many salads can be replaced with sauces made from grape juice, for example, by adding to it olive oil, honey, white pepper.

Grapes go very well with noble blue cheeses and brie cheese, but black varieties are best served with Roquefort and similar cheeses, and white varieties with brie.

Recipe for salad with shrimp and grapes (video)

Grape salads popular in many cuisines around the world. They are healthy, nutritious, tasty and beautiful. The berry goes well with other fruits, meat, cheese and other products. And the variety of its colors is an opportunity for creativity, because even the same salad with different grape varieties has a completely different look and taste. Imagine and everything will work out!