Puff pastries with canned pineapple. Pineapple rings in puff pastry

23.12.202027.05.2017

I present to you the pineapple recipe in puff pastry With powdered sugar. I would classify this recipe as an original pastry, which is very easy to implement.

Ingredients:

1. Yeast-free puff pastry - 500 gr.

2. Pineapples in a jar, in circles - 800 gr.

3. Egg - 1 pc.

4. Powdered sugar - 1 tbsp.

Cooking method:

1. Let's start cooking this recipe. First, let's open a jar with canned pineapple, Be sure to buy pineapple in circles. Next, we need to remove most of the moisture from the pineapples themselves, for this I advise you to first drain the syrup from the jar into a separate cup, and then put each slice of pineapple on a paper towel.

When the moisture is completely removed from the fruit, sprinkle the slices with powdered sugar on both sides.

2. Now you can start preparing the test. I bought ready-made dough in the store, I draw your attention, the dough should be puff pastry without yeast.

3. Now, in the same way as shown in the photo, we begin to wrap each slice of pineapple with dough. The blank in its final version should remind us of a flower.

4. When all the pineapple slices are well wrapped in plates of yeast-free puff pastry, it's time to cook them in the oven. To do this, cover the baking sheet with baking paper, and then grease the paper vegetable oil, only after these manipulations can you lay out the blanks on a baking sheet.

Before baking, brush each piece with beaten egg or egg yolk who are used to it. After that, turn on the oven, set it to a temperature of 200 degrees and bake the blanks for 20 - 25 minutes, until cooked.

5. In the end, the dish turns out to be very beautiful and tasty. It's not a shame to put it on festive table than surprise your guests with originality. On this pineapple in puff pastry step by step recipe completely ready.

Puff pastry pineapple puff is a rather unusual variety sweet pastries. It tastes very good. It is also important to note that in addition to the main fruit, the filling can also be combined with products such as strawberries. Next, let's take a look at a few interesting recipes this yummy.

Spicy puffs stuffed with pineapple

It's pretty interesting flavor combination. To prepare such a puff with pineapple from puff pastry according to the recipe, you will need:

one pineapple (or canned slices);
ready-made puff pastry (available at any grocery store);
to add spice, you must use either ground nutmeg or ground ginger;
you will also need granulated sugar.

How to cook pastries

To properly implement the pineapple puff recipe, you must strictly follow all the steps below. The procedure is as follows:

If you purchased a whole pineapple, then you need to peel it and divide it into halves of rings (or small quarters). It depends on what size puff you plan to cook. If you are using a canned product, then simply divide each slice into pieces of the required size.
Roll out the finished puff pastry and cut into medium squares (depending on the size of the filling).
Next, place the filling in the center of each base. You can either one or two pieces, it all depends on the size of the dough.
Now you need to sprinkle the pineapple with sugar, and then add grated nutmeg or ginger (depending on what you chose).
Now roll each puff into a kind of bag and put it on the dishes prepared for baking.
Cooking puffs with pineapple takes from 20 to 30 minutes (depending on the degree of readiness) at a temperature of 220 degrees.

pineapple filling

Also extremely delicious option this sweetness. For its preparation, the following products are needed:

200 grams of flour;
the same volume of butter (strictly cold and hard);
200 grams of low-fat cottage cheese;
two rings of pineapple;
a teaspoon of baking powder.

Cooking

To make it work right, just follow the recipe below:

First you need to sift the flour through a sieve.
Next, you need to squeeze the cottage cheese through cheesecloth to get rid of all the liquid.
200 grams of cold butter must be rubbed through a coarse grater.
Next, put it in one bowl along with flour, mix and chop the resulting mixture with a knife.
After that, the resulting dough must be kneaded with your fingers until crumbs.
At the next stage, previously squeezed cottage cheese is added.
Now all these ingredients must be kneaded with a mixer. Processing should be continued until a dough of a homogeneous consistency is obtained.
As soon as this procedure is completed, the resulting product must be rolled into a ball and, put in a bag, put in the refrigerator for a period of 40 (at least) minutes to one hour.
At this time, pineapple mugs must be dried from excess juice with kitchen paper towels.
After that, each of them is divided into four equal slices, which must be placed on a cutting board and sprinkled with sugar.
Now you can return to the test. Remove it from the refrigerator and, without using flour, roll it into a long sausage.
The result must be divided into eight equal parts.
Each piece is kneaded by hands to a pancake with a diameter of 16 centimeters. Its entire surface is sprinkled with half a teaspoon of sugar.
On the left side of the base, the filling is laid out (one quarter of pineapple).
The right edge is superimposed on the left, and their ends are fastened together.
Place baking paper on a baking sheet. Place the pineapple puffs on top and leave to stand for ten minutes.
After that, on the upper surface of each of them, it is necessary to make three small punctures with a fork and sprinkle with sugar again.
Now the blanks can be sent to the oven preheated to 190 degrees and continue baking for 25 minutes. At the end of this time, the timer turns off and the pastries remain inside for another ten minutes.
After that, the puffs with pineapple need to be cooled a little, and then served with tea.

Recipe with strawberries

400 grams without yeast dough;
a can of canned pineapples (rings);
ten strawberries;
three teaspoons of powdered sugar;
two teaspoons brown sugar.

Recipe

In general, from the above amount of ingredients, you should get about ten puffs with canned pineapples (or fresh). Cooking method:

Ready dough roll out to a thickness of about three millimeters.
Cut the sheet into squares. The size should match one ring of pineapple.
Cover the baking sheet on which the puffs will be prepared with baking paper. Put the dough base on top and sprinkle lightly with powdered sugar.
Preheat the oven to 200 degrees and place the tray with the dough in there for ten minutes.
As soon as the time is up, spread the pineapples into squares. Return everything to the oven and continue cooking for another 15 or 20 minutes, after sprinkling with brown sugar.
Once the puffs are ready, take them out of the oven and place a strawberry in the center of each pineapple circle. Dust everything again with powdered sugar.

Puffs in the form of rose flowers with pineapples

It's pretty unusual recipe, using which you can cook not only tasty, but also a very beautiful delicacy that will appeal to many lovers of sweets. The following ingredients should be enough for six equal puffs:

300 grams of puff pastry. It should be ready so you don't have to waste time.
150 grams of fresh pineapple. You can also use canned, but not recommended.
30 grams of brown sugar.
A little powdered sugar to decorate the finished pastry.

Preparation of puffs

This sweet is perfect for breakfast with tea and is prepared quite quickly. In general, you will spend a little more than half an hour. But for cooking, you will need to purchase a baking dish for cupcakes (if one is not available), otherwise the roses will fall apart at the very beginning of baking. The recipe itself looks like this:

Pineapple must be cut into small and very thin quarters so that they can bend.
Divide the layer of the finished puff pastry into long strips, sprinkle each of them with brown sugar.
Lay pineapple slices along the entire length of each "ribbon" of dough. Think so that later the edge of the tape can be fixed.
Now you need to carefully roll the workpiece into a roll. Do not wrap tightly, the dough may tear.
Place all blanks in a cupcake tin and carefully flatten the edges to resemble a rosebud.
Sprinkle with sugar again and place in an oven preheated to 180 degrees. Bake puffs for 25 minutes.

Sprinkle the finished treat with powdered sugar and serve with tea.

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Pineapple puffs are enough exotic dish for our country. But every housewife wants to pamper her family with something new, unusual and tasty, so today we will figure out how to cook this amazing dish with pineapple filling.

Contrary to popular belief, puffs are prepared very quickly and easily. Puffs can be made from puff pastry with pineapple, fresh fruit can always be replaced with canned. Moreover, if you cook a dish of puff pastry, then the cooking time will not take even 30 minutes. It is up to you to decide what shape your puffs will be: triangular square, or maybe even in the shape of a star, choose the one that suits you best. If you are preparing canned pineapple puffs, then in no case add sugar, as the pineapple in this form is already very, very sweet.

With canned pineapple

For cooking, you will need not so many ingredients: pineapples canned in syrup, puff pastry, you can use powdered sugar to decorate the dish. I note that delicious puffs are obtained from yeast dough. You can make puff pastry yourself and freeze, then it will always be at hand in your freezer.

How to cook this amazing dish?

It is necessary to cut the pineapples into very small pieces, by the way, I note that pineapples can be both slices and rings, this does not really matter.
Usually puff pastry is frozen, take care of defrosting it in advance, but it’s better not to do it in the room, but put it in the refrigerator for a while, I advise you to do just that, because then the dough will remain dense and it will be convenient to work with it. The dough must be rolled out with a rolling pin and divided into parts.
Depending on what shape your puffs will be, roll out the resulting parts into the desired shapes.
The edges need to be pinched very carefully, since the filling is rather watery. I even advise you to fix them with toothpicks.
Well, that's almost all, bake the puffs in the oven at 180 degrees. It is better to bake on a baking sheet, but baking tins can also be used. I advise you to use parchment paper, then you can do without oil. The puffs should be in the oven until almost browned. According to my observations, it usually takes fifteen minutes to cook, but please note that every oven is different. Ready meal can be eaten both hot and cold.

These puffs are good to cook when the guests are coming soon, but there are no treats on the table. This is very unusual pastries and your guests will definitely be surprised by such a treat for tea. You can serve puffs with butter cream or even cream, it's good combination for the pineapple filling.

unusual shapes

Consider another recipe for making puffs, in this recipe we offer you a unique form of baking, be sure to try to cook the dish in this way, your guests will be delighted.

To prepare a dish according to this recipe, you will need canned pineapples in rings, keep this in mind.

Puff pastry, as in the previous recipe, does not need to be completely thawed, then it will be easy to cut into strips. Pineapple rings should be wrapped in a circle with dough, so that the end is always made through the ring in the middle of the pineapple.
Then the pastries must be put in the oven and be sure to grease butter, this is necessary so that our dish does not burn. Preheat the oven to 180 degrees and leave the dish in it for 15 minutes.

With this preparation, your puffs will be like a photo in a cookbook.

curd dough

But for the preparation of this dish, you can use not only puff pastry, but also cottage cheese. This recipe is a little more complicated than the ones above, but I think you'll love it too.

Ingredients needed for cooking:

Vinegar
Cottage cheese
Vanillin
powdered sugar
Butter
Sugar
pineapples

For cooking, you need two cans of canned pineapples. First you need to get rid of the juice in pineapples, for this we drain it, and dry the pineapples themselves with napkins.

Let's prepare the dough

Mix the thawed butter in a blender with cottage cheese, if the cottage cheese is dry, you need to add sour cream. Then add sugar, vanillin, soda with vinegar and slowly add wheat flour. When ready, the dough should not stick to your hands, we remove it for a while in the refrigerator.

After 30 minutes, we take out the dough and roll it out, divide it into round parts in size, coinciding with the pineapple rings.

Pineapples, once again I draw your attention to the fact that they must be dry, spread on the dough.

From the rest of the dough we make a mesh and cover the pineapple with it, pinch at the bottom.
Lay out on a baking sheet with parchment paper, which is smeared with an egg and put in the oven at 180 degrees. That's all, the dish is ready to eat, bon appetit.

like this delicious recipe we succeeded, pineapples have always been considered exotic, so your guests will be very pleased with this dish, and you yourself will happily enjoy this yummy.

In this article, we looked at several recipes for making pineapple puffs that you can cook at home. Did our recipes help you? Can you offer something of your own, we will always be happy to receive feedback from you. Thank you for your attention and bon appetit.

step by step recipe with photo

Pineapple puffs are easy to prepare, and they turn out to be very tasty and juicy. If you already have ready-made puff pastry, then the entire cooking process delicious dessert takes literally half an hour. The shape of the puffs can be any - triangular, square, rectangular, or you can make tubes with sweet, juicy fruit filling. Since canned pineapples are very sweet on their own, there is no need to add sugar to the filling.

Ingredients

150 canned pineapples in syrup
200 g puff pastry
1/2 tsp powdered sugar before serving

Cooking

1. Take out a few pieces of canned pineapple in syrup. It could also be rings. Cut the fruit into very small cubes.

2. Puff pastry can be frozen. Defrost it in advance, but it is better not to room temperature, and in the refrigerator so that it remains dense, but suitable for work - like plasticine. Roll it out and divide it into several parts - the shape of your choice.

3. If you decide to make puffs in a triangular shape, then roll out pieces of dough square shape and put pineapples on half of the workpiece.

4. Cover the filling with the second half of the dough and pinch the edges carefully. Can be secured with fork tines.

5. Send the blanks to an oven preheated to 180 degrees. You can put them on a baking sheet or baking dish lined with foil or parchment. In principle, lubrication with oil is optional. Bake puffs until a ruddy shade of dough appears. Usually it takes 15-20 minutes, but a lot depends on the oven itself. Let the finished puffs cool slightly, sprinkle with powdered sugar and serve with tea.

Pineapple rings in puff pastry- tasty and simple baking more like a dessert. When baking rings in the dough, golden brown, and in the middle remains a juicy filling. This cake looks very beautiful and is perfect for a festive tea party.

Ingredients

To prepare pineapples in puff pastry, we need:

finished puff pastry- 500 g;

pineapple rings - 2 cans;

powdered sugar - 1 tbsp. l.;

ground cinnamon - 1 tsp;

egg - 1 pc.

Cooking steps

Pineapple rings should be put on a sieve and allowed to drain excess liquid. Press lightly to remove excess juice.

Defrost puff pastry at room temperature, roll out to the full length 5 mm thick and cut into strips 7-10 mm wide. You can cut straight or curly.

Wrap the pineapple rings with the resulting strips of puff pastry. One ring will take approximately two long strips of dough. Line a baking sheet with parchment paper and place the rings a short distance apart.