The Wood Grouse Nest salad, consisting of standard products and decorated in accordance with the name, has gained particular popularity since the advent and spread of the Internet. Nowadays on the vastness of the “global web” you can find many various variations this delicious and relatively budget-friendly holiday dish. Let us consider one of the most successful options.
In our example delicate taste chicken fillet goes well with pickles, fried potatoes and slightly spicy “eggs”, formed for decoration from a mixture of cheese, hard-boiled yolks, herbs and garlic. Easy to prepare, attractive design, excellent flavor combination and availability put this step by step recipe with a photo of the Capercaillie Nest salad into the category of popular and win-win.
Ingredients: 
- chicken (fillet) - 500 g;
- egg whites - 5 pcs.;
- salted or pickled cucumbers - 200-250 g;
- potatoes - 500 g;
- vegetable oil(for frying potatoes) - about 50 ml;
- lettuce leaves- bundle;
- salt, pepper - to taste;
- mayonnaise - to taste.
For registration:
- egg yolks - 5 pcs.;
- cheese - 100 g;
- garlic - 2-3 cloves;
- dill - 1-2 sprigs.
Salad “Grouse’s Nest” step-by-step recipe with photos
How to make Wood Grouse Nest salad with chicken
- Peel the potato tubers and cut into narrow strips.
- Fry the potatoes in small portions in a generous amount of hot oil until golden brown. Immediately place the finished potato straws on paper towels/napkins to absorb excess oil. Lightly sprinkle the fried potatoes with fine salt.
- We disassemble the boiled and cooled fillet into thin fibers or finely chop.
- Cut the cucumbers into thin strips.
- Separate hard-boiled egg yolks and whites. Rub all the whites with coarse shavings.
- We combine pieces of fillet, cucumber straws and protein mass together. Season with mayonnaise, salt and pepper to taste.
- To decorate the salad, grate finely hard cheese, chop the dill. Grind the yolks with a fork until you get small fluffy grains. Mix these ingredients in a separate container.
- To the mixture of yolks, herbs and cheese, add garlic squeezed through a press and a little mayonnaise to obtain a plastic mass.
- Cover a large plate with pre-washed and dried lettuce leaves. Place a mixture of chicken, cucumbers and egg whites on top.
- We cover the “foundation” of the Wood Grouse Nest salad on all sides with potato strips, leaving only the top open.
- From the cheese-yolk mixture we make something like bird eggs and place it on top of the salad. It is advisable to complete this final touch before serving, so that our decoration does not have time to fade.
The Capercaillie Nest salad is ready! Nourishing, cute and tasty! Bon appetit!
The wood grouse's nest salad looks truly beautiful and exquisite. The most difficult thing in preparing an appetizer is probably the presentation. The dish turns out to be very tasty and unusual if you add an ingredient such as chicken. And you don’t regret the time spent, because the treat will decorate any table, and you get great pleasure from eating it.
It is this recipe that allows you to prepare amazing dish, which causes delight not only because of its appearance, but also because of its deliciously delicate and rich taste. The recipe for the Wood Grouse Nest salad with chicken will be asked by all your guests.
You will need:
- 150 gr. mayonnaise;
- 2 lettuce leaves;
- 120 gr. hard cheese;
- 4 eggs;
- 50 gr. dill greens;
- 2 cloves of garlic;
- 250 gr. chicken meat;
- 50 gr. ham;
- 300 gr. marinated champignons;
- 3 potatoes;
- 1/4 tsp. salt;
- 1/4 tsp. pepper
How to make wood grouse's nest salad:
- The potatoes need to be washed, peeled and grated into strips. Once chopped, the root vegetable is placed in a well-heated frying pan and fried in oil until the slices acquire a pleasant, golden hue.
- Chicken meat should be washed, the membranes trimmed, boiled, then cooled and chopped.
- Cut the ham into thin strips.
- The mushrooms should be removed from the jar and finely chopped.
- Grate the cheese.
- Be sure to wash the greens, dry them and chop them finely.
- Peel the garlic and pass through a press.
- In a suitable container, mix the yolks with chopped herbs, cheese, garlic and mayonnaise.
- From the just prepared mass you need to carefully roll into small balls.
- Lettuce leaves must be washed, dried and placed on the bottom of the dish.
- In a deep container, mix mushrooms, boiled chicken, egg whites, salt, pepper and mayonnaise.
- Place the resulting mass on top of the lettuce leaves and make a small depression in the center of the future treat.
- Potatoes and yolk balls should be placed on top of the already laid out products.
If you are interested in other interesting options for preparing salads, such as, for example, or hearty, then you can find them on our website.
Recipe for wood grouse's nest salad with chicken and fresh cucumbers
What makes this dish special is the presence of fresh cucumbers in the composition, which not only create amazing harmony, but also give the dish aroma and freshness.
You will need:
- 300 gr. chicken fillet;
- 4 eggs;
- 3 potatoes;
- 1 onion;
- 2 cucumbers;
- 50 gr. dill greens;
- 1/4 tsp. salt;
- 100 gr. mayonnaise;
- 4 quail eggs;
- 150 gr. oils;
- 100 gr. hard cheese;
- 50 gr. processed cheese.
How to make wood grouse's nest salad:
- Wash and boil the chicken fillet, then cool and chop.
- Boil the eggs, then add cold water and cool, remove the shells. Divide chicken eggs onto the yolks and whites, grate.
- Peel the onion and chop it.
- Wash the potatoes, peel them and cut into strips. Fry the chopped root vegetable in a well-heated frying pan with vegetable oil until golden brown.
- Place the finished potatoes on a paper towel so that it absorbs excess fat.
- Rinse the greens and chop them.
- Grate the cheese.
- It is advisable to peel the cucumbers, which often taste bitter, and cut them into thin strips.
- First put the onion in the salad bowl, followed by the boiled and shredded chicken. Lubricate with mayonnaise.
- Now it’s the turn of the cucumbers, which we also cover with sauce.
- Next are eggs and cheese. The main thing is to make a depression in the very center.
- We place greens in the space formed in the center.
- Without touching the center, in which the greens are already placed, you need to lay out the potatoes.
- Remove the yolk from the quail eggs, mash with a fork, mix with herbs, melted cheese and mayonnaise.
- Place the resulting mixture into the remaining egg white halves and place in the center of the salad nest.
For readers, we have also prepared recipes for various popular salads:, and many others.
Wood grouse's nest salad with smoked chicken and carrots
The Bird's Nest salad recipe always helps out the hostess who wants to surprise her guests.
You will need:
- 300 gr. chicken fillet;
- 3 potatoes;
- 2 eggs;
- 2 pickled cucumbers;
- 100 gr. cheese;
- 1 carrot;
- 1 onion;
- 70 gr. mayonnaise;
- 50 gr. oils;
- 1/4 tsp. salt;
- 2 lettuce leaves;
- 30 gr. greenery
Wood grouse's nest salad recipe:
- Wash the chicken meat, trim off the membranes, and boil. Then cool the fillet and cut into small cubes.
- Boil the eggs, cool and peel. grate.
- Grate the cheese.
- Wash, peel and grate the carrots for Korean dishes.
- Grind the cucumbers into thin cubes.
- Rinse the lettuce leaves, dry them and place on the bottom of the plate.
- Peel the onion and chop it.
- Rinse the greens and chop.
- Place all the freshly prepared products, with the exception of potatoes, cheese and eggs, in a deep container, add salt, pepper and season with mayonnaise.
- Place the salad preparation on lettuce leaves. Make a depression in the center.
- Pour fried potatoes onto the surface of the salad and distribute evenly.
- Combine the egg mixture, grated cheese, herbs and mayonnaise. Mix and roll into small balls.
- Place the balls on a plate and serve to guests.
Wood grouse's nest salad with chicken and melted cheese
This recipe is incredibly simple and has a minimum of ingredients. And if you prepare the Wood Grouse Nest salad from smoked chicken, this option will have an interesting smoked note.
You will need:
- 350 gr. chicken fillet;
- 300 gr. potatoes;
- 200 gr. fresh cucumbers;
- 1 onion;
- 5 eggs;
- 100 gr. mayonnaise;
- 1/4 tsp. salt;
- 30 gr. oils;
- 50 gr. greenery;
- 2 cloves of garlic;
- 1 processed cheese.
Wood grouse's nest salad step by step recipe:
- Wash the fillet, boil, then cool and cut into small pieces.
- Peel and chop the onion.
- Wash the potatoes, peel them and cut them into thin strips, then fry them in a frying pan with oil.
- Wash the cucumbers and cut into thin strips.
- Boil the eggs, then add cold water and cool. Then remove the shells and divide into whites and yolks. Grate.
- Mix cucumbers, onions, egg whites, chicken fillet, half a potato. Season with mayonnaise.
- Transfer the resulting mass to a salad bowl. You should definitely make a recess in the center.
- Place the remaining potatoes in a circle (without touching just the indentation).
- Grate the processed cheese and mix with chopped garlic, egg yolks, finely chopped herbs and mayonnaise.
- Form small balls from the resulting mass and place them in the center of the dish.
- If desired, you can supplement the composition with sprigs of fresh herbs.
Wood grouse's nest salad with potatoes, pickled and fresh cucumbers
The combination of fresh and pickled cucumbers is found in many salads. But it is in this dish, thanks to the combination of so different tastes, it turns out to create something amazing and original.
You will need:
- 5 potatoes;
- 4 chicken eggs;
- 300 gr. chicken breast;
- 1 fresh cucumber;
- 4 pickled cucumbers;
- 50 gr. greenery;
- 4 quail eggs;
- 100 gr. mayonnaise;
- 4 lettuce leaves.
Capercaillie nest salad step by step:
- Chicken meat should be washed, boiled, cooled and finely chopped.
- Boil the eggs, cool in cold water, and remove the shells. Finely chop the chicken eggs.
- All cucumbers and herbs should be chopped.
- Rinse the lettuce leaves, dry them and place them on the bottom of the plate.
- Combine chicken eggs, cucumbers, fillets. mix, season with mayonnaise and place on lettuce leaves.
- Wash the potatoes, peel and cut into strips, then fry in a well-heated frying pan with oil. Place the pieces on a paper towel to absorb excess fat.
- Place potatoes on top of the dish and peeled quail eggs (in the center).
The Capercaillie Nest salad may seem difficult to prepare only at first glance, but once you serve the dish to the table, not a single holiday will be complete without this appetizer.
Salads with meat - simple recipes
From the article you will learn what you need to stock up on before creating the wood grouse's nest salad. What are the benefits of the dish? Classic recipe With useful tips.
1 hour 25 minutes
150 kcal
5/5 (2)
Nowadays you can’t amaze guests with “overseas” dishes. And why all this, if it’s easy to make an extraordinary one from everyone’s favorite products, and even beautiful salad ! “Gill wood grouse’s nest” is a delicious composition that will decorate any table. And I will tell you how to present and prepare it profitably.
What to stock up on before preparing the Wood Grouse Nest salad
I present to your attention a list of products, their required quantities:
Ingredients
| Chicken eggs | 4 things. |
| Quail eggs | 4 things. |
| Chicken fillet | 350 g |
| Fresh cucumbers | 250 g |
| Potato | 300 g |
| Onion | 350 g |
| Processed cheese | 80 g |
| Cheese | 150 g |
| Dill | 1 bunch |
| Mayonnaise | 200 g |
| Sugar | 6 g |
| Salt | 6 g |
| Water | 150 ml |
| Vinegar | 30 ml |
| Vegetable oil | Taste |
Wood Grouse Nest salad - step-by-step recipe with photos
To make cooking more convenient and faster for you, follow the instructions:
- Take the chicken and place it in a pan of boiling water. forty five minutes.
- While the chicken is cooking, let's take care of the onions. We cut it into halves of rings and put it in a bowl with one hundred milliliters of water, six grams of salt and six grams of sugar. Don't forget to pour in a little vinegar (about thirty milliliters).
- The next step is cutting and frying the potatoes. You need to make thin “twigs” from it, and then fry them in a frying pan filled with oil or deep-fry.
- Now let's rub hard cheese and eggs coarse grater , placing the ingredients in different bowls.
- Finely chop the parsley with a regular knife; no blender is needed.
- Take out the chicken, cool and cut into medium pieces. We do the same with cucumbers.
- Place pickled onions on the prepared plate, then chicken, cucumbers, eggs and cheese. Need to be laid exactly in this sequence, coating each layer with mayonnaise, not counting the gap between the onion and the chicken. You also need to put mayonnaise on top of the cheese.
- Make a small depression at the top and pour dill into it.
- We surround the salad with French fries.
- Let's take it quail eggs, cut lengthwise and remove the yolk from each.
- Knead the yolk in a bowl and mix with grated processed cheese, dill and mayonnaise. Pour the mixture into the whites.
- Place the whites with the filling in the “nest”.
Culinary subtleties of the dish
One day I wanted to please my relatives with a salad, but I remembered that many people can’t eat fried food. That's why I framed the salad not only with potatoes, but also fresh carrots. It turned out both useful and beautiful!
By the way, my grandmother, who tasted the salad, said that you can add pickled or lightly fried mushrooms here. Next time I placed them between eggs and cheese. It turned out very well.
A little advice for those who don’t want to struggle with potatoes - buy French fries (semi-finished). No need to fry or peel, but it tastes just the same! But it’s better to cut it in half lengthwise if the bars are large.
What to serve with “Gill Grouse’s Nest”
The answer here is simple - with anything! The salad is very useful if there are too many light snacks on the table. You can even use it to brighten up a table with a lot of hearty meat dishes.
As for drinks, any non-alcoholic drinks, except dairy ones, can be combined with it. Very suitable red wine and various strong drinks.
Since the salad does not involve the use of seasonings other than salt, do not be lazy to bring pepper and other additives in containers. Extra salt wouldn't hurt either.
Salad can be served both hot and cold. If you prefer the second option, it is better to cook the potatoes last, because they are not very tasty when cool.
Capercaillie's nest salad is a great solution for any celebration
I think this dish is suitable for any celebration. Adult guests will get their fill of it, and children will be interested in the funny composition. Feel free to accompany them on birthdays, New Year's holidays and other events!
Wash the chicken meat, add water and place on the fire. Cook in salted water until tender. Then cool the meat. Boil the eggs hard and cool. Peel the potatoes, wash them and grate them Korean carrots. Then rinse the grated potatoes well in several waters, dry and deep-fry until golden brown for three minutes. Place the finished potatoes on a paper towel to remove excess oil. To prepare these potatoes, I used this recipe. Cut the pickled cucumbers into strips and place in a bowl. Cut the onion into small cubes and add to the pickled cucumbers.
Peel the eggs and separate them into yolks and whites. Grate the whites on a medium grater and add to the salad with cucumbers and onions.
Cut the cooled meat into cubes and add to the salad.
Season the salad with salt and mayonnaise, mix well.
Place the yolks in a bowl.
Add a little mayonnaise and a sprig of finely chopped dill to the yolks.
Mash the yolks with a fork and mix thoroughly to form a plastic mass. Roll the resulting egg mass into small balls. I got 5 pieces.
Place the salad in a heap on a suitable dish, making a small depression in the form of a nest in the center.
Top the salad with prepared potatoes.
Place sprigs of dill in the center where we made a depression. Place the eggs that we rolled from the egg mass on top of the dill.
Serve the delicious Wood Grouse's Nest salad with chicken immediately after cooking, so that the potato straws on top do not soften.
Bon appetit!
Capercaillie's Nest salad is gaining popularity. More and more often it can be seen on festive table. This is for real holiday dish: it is very tasty, it is beautifully presented. But there are also a lot of calories in this salad. So I don’t recommend preparing it as an everyday dish. But on New Year or Birthday - that's what you need.
The Capercaillie's Nest salad looks like a real bird's nest with eggs. But this nest will be very edible!
Ingredients:
- chicken breast - 250 gr.
- fresh cucumber - 1 pc. large
- salad onion - 1 pc.
- garlic - 2-3 cloves
- salt, pepper - to taste
- potatoes - 4 pcs.
- boiled eggs - 3-4 pcs.
- processed cheese - 0.5 pcs.
- dill greens - 1/3 bunch
- lettuce leaves - for serving
- mayonnaise (available on the website).
Wood grouse's nest salad: step-by-step preparation.
The chicken breast needs to be boiled. It’s better to do this the day before so you can quickly prepare this salad and not have to wait for the breast to cook and cool. First, boil water, put the washed fillet in it, add allspice peas, bay leaf (optional), salt. Boil the chicken for 30 minutes, and then let it cool in the same water. When the chicken cools in the broth, it turns out very juicy and not dry.
Hard boil the eggs (cook for 8 minutes after the water boils). Do not overcook the eggs, otherwise the yolks will turn gray, and in this salad the yolks will be used to make “eggs” into a nest, you want them to be bright. Pour cold water over boiled eggs to stop the cooking process.
Separate the whites from the yolks of the eggs. Cut the whites into cubes.
Cut the cooked chicken fillet into cubes too.
Instead of chicken (or in addition), you can take ham. It will work too delicious salad!
Cut the cucumber in the same way as the eggs. Cucumber will give juiciness to the salad and freshness, so choose large vegetable or a couple of medium ones. Place chicken, egg white and cucumber in one bowl.
Cut the onion into small cubes. To prevent the onion from becoming bitter, you need to scald it with boiling water for a few seconds. Then drain this water and pour the mixture over the onions cold water and vinegar, in a 1:1 ratio. Add 1 tsp. sugar and stir. Let the onions marinate for 15 minutes.
Prepare a mixture from which you will make “eggs”. To do this, mash the yolks with a fork. Grate the processed cheese on a fine grater. Squeeze the garlic through a press. Mix all these ingredients until smooth. Finely chop the dill and add to the egg-cheese mixture. And to hold all the products together, add 1 tsp. mayonnaise. Mix well and taste for salt. Season with salt and pepper if necessary. The finished mass is thick and sticky.
Now you need to fry the potatoes, which will decorate the entire salad, imitating straw and small twigs. To do this, peel the potatoes and grate them to Korean carrots. It is on this grater that the potatoes will turn out thin and long, as needed.
Pour vegetable oil into a saucepan or slow cooker. Warm it up well. Fry the potatoes not all at once, but in batches, at least 2 times. Place the grated potatoes in boiling oil and fry over high heat until golden brown. No need to fry it too much. The potatoes are thin and fry very quickly, literally in a couple of minutes. Remove potatoes from oil with a slotted spoon or small sieve. Place it on paper napkins to remove excess fat. While the potatoes are hot, salt them.
Do not salt potatoes before frying. She will lose her shape.
Squeeze the onion from the marinade and add to the salad. Season everything with mayonnaise. You don’t need a lot of mayonnaise, about 1.5 tbsp. Mayonnaise should only bind all the ingredients together. Try what you get. Salt and pepper to taste.
You can add pickled or fried mushrooms and corn to this salad.
Place lettuce leaves on a plate and top with chicken salad with mayonnaise. Give the salad the shape of a nest, making a small depression in the middle.
You need to decorate the salad with potatoes before serving so that the potatoes retain their crunch and do not soften. Place potatoes around the sides of the salad so that there are no gaps.
Place finely chopped dill in the middle of the nest. It is important that it is dry, otherwise the capercaillie “eggs” will leak.
All that remains is to form the “eggs” from the prepared mixture of yolk and cheese. The amount of mass per egg is 1 tsp. Place the eggs on the dill. If you want, you can also add boiled quail eggs for contrast.
Serve ready salad to the table and delight your guests.
This is how the delicious Wood Grouse Nest salad turned out, unusual, crispy, beautiful. Prepare it for your celebration and enjoy this taste. More recipes holiday salads.
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