09.07.202327.05.2017

Recipe diner pancake cake:

Rinse the rice thoroughly in running water, add a glass of filtered water, add a little salt and cook over low heat until cooked. Ready rice set aside until completely cool.

Meanwhile, rinse and dry fresh dill well. Set aside a couple of branches to decorate the finished pancake cake, and chop the rest with a knife.

Peel pre-washed fresh carrots and grate them on a grater with large holes.

Onion remove the husks, then cut into half rings.

Fry the prepared carrots and onions in very hot vegetable oil until soft, then let cool.

Place the fried vegetables in a convenient deep container, add the cooked cooled rice, chopped meat and chopped dill. Beat 2 raw chicken eggs, salt and pepper to personal taste. Mix everything thoroughly. The filling for the pancake cake is ready!

Now all that remains is to “assemble” the cake. To do this, first grease two pancakes with mayonnaise and place them one to one. Then lay on the folded pancakes in layers: mayonnaise, filling and pancakes (form snack cake better immediately in a baking dish).

Also grease the top and sides of the pancake cake with mayonnaise.

Bake this snack cake for about 30 minutes in an oven preheated to 185 degrees. Then take it out and leave it to cool for a while.

While the cake is cooling, peel the hard-boiled eggs and grate them using a fine grater. Sprinkle eggs on top of the pancake cake and garnish with the remaining dill.

Cut the pancake snack cake into portioned pieces and you can serve it to the table!

Despite its decent size, the pancake cake with minced meat and vegetables is eaten instantly. This rapid process is facilitated by the fact that it simply melts in your mouth!

We will need the following ingredients:

Eggs - 2 pcs. Sugar - 2 tbsp. l.. Salt - 1/2 tsp.. Flour - 2. Milk. Champignons -800-1000 g. Onions - 2 pcs. Cheese - 200 g. Mayonnaise - 100 g. Vegetable oil - for frying

Cooking method:
Break two eggs into a bowl, add sugar and beat until foam begins to appear. Gradually add flour sifted through a sieve. You should get a thick dough. Warm up a glass of milk a little and pour into the dough in a thin stream, stirring constantly. The dough should have the consistency of liquid sour cream. Heat the frying pan well and lightly grease it vegetable oil. Use a ladle to scoop up the dough and pour it little by little into the pan, tilting it in a circular motion until the dough fills the entire surface. Bake pancakes on both sides until golden brown. This amount of dough should make about 8 pancakes. Place them on a plate and start preparing the filling. Peel the onion, cut into small cubes and fry in a small amount of vegetable oil until golden brown. Wash the mushrooms, cut into small pieces, place in a dry frying pan. After 5-10 minutes they will release a lot of juice. Cover the pan with a lid and drain the juice. Now add a little vegetable oil and fry for about 20-30 minutes. Add salt to taste. Mix mushrooms with onions, cool, mince, add mayonnaise and mix well - the filling is ready. Grate the cheese onto coarse grater. Start assembling the cake: place the pancake on a baking sheet, brush it with the filling and sprinkle with cheese. On top there is another pancake and filling. And so on until the pancakes run out. Top - grease with mayonnaise and sprinkle with cheese. Place the cake in an oven preheated to 180 degrees. Bake for 10-15 minutes to melt the cheese. Wait until it cools down a bit, slice and serve!

Ingredients for Chicken and Turkey Pancake Cake:

Milk - 2 cups. Eggs - 2 pcs Sugar - 2 tbsp. l. Salt - 1 tsp.
Wheat flour - 2.5-3 cups. Vegetable oil - 100 ml
Chicken and turkey fillet - 500 g Boiled egg - 3 pcs Fresh green onions - 100 g
Cheese - 150 g Garlic - 2 teeth. Mayonnaise
Recipe

Pancakes: milk, eggs, granulated sugar, salt, flour, vegetable oil (everything is approximately - the dough should be thicker than regular pancakes). Mix everything and bake thin pancakes. (I still turned out thinner than needed, so I stacked them 2 at a time, smeared with mayonnaise)
Filling: boiled fillet chicken and turkey, boiled eggs, green onions, cheese, garlic, mayonnaise. (Everything is also approximately).
Finely chop the meat and green onions, mash the eggs with a fork, grate the cheese on a fine grater, squeeze out the garlic, mix everything with mayonnaise.
Place the pancakes on top of each other, covering them with filling. Let it sit for an hour.

Pancake cake with liver

Pancake cake with tender, juicy and awesome delicious filling from chicken liver. It’s not difficult to prepare, but it turns out beautiful, juicy and satisfying.

For pancakes:

1 egg 0.5 l milk ¼-½ tsp. spoons of salt1 tbsp. spoon of sugar
flour 1.5 cups0.5 tsp. spoons of slaked soda

Filling:

800 g chicken liver1 large onion 1 carrot
rast. frying oil3 table. spoons of cream or milk100 g grated cheese for sprinkling

Pancake cake recipe:

First we bake pancakes:

Break 1 egg, add salt, sugar, mix everything with a mixer, pour in milk, mix well again, gradually add flour, mixing well, until the consistency of thin sour cream

Bake the pancakes on both sides as usual. It’s better not to bake one pancake on one side - put it down, because it will still fry in the oven during baking.

We will need 10 pancakes:Prepare the filling for the pancake cake:

Chicken liver wash well, cut large ones and place in a frying pan; if the liver has hearts, just cut them into 2-3 pieces and simmer together with the liver, not forgetting to add salt:

Chop the onion into smaller pieces, grate the carrots and add to the liver:Stir, add rast. oil and simmer until tender, add salt to taste, you can add a little black pepper, or without it - your choice

When the liver is ready, we run it through a meat grinder and get an excellent pate:

After scrolling through a meat grinder, add 3-4 tablespoons. spoons of milk or cream - the pate will be more tender and easier to spread.Then we assemble the pancake cake itself:

I have round form For baking, I make a pancake cake in it, but you can use any suitable frying pan by simply greasing it. oil

So, take the palest pancake and put it in a greased form and spread sour cream on top (you don’t have to do this):and sprinkle grated cheese on top, put it in a preheated oven to bake, it’s best to place the pan on a baking sheet so that the bottom pancake doesn’t burn

Then put the next pancake and repeat everything in the same sequence - spread the last pancake with sour cream on topthen put a layer of filling on top - thin! Smear it well. If the liver is a little dry, add a little more milk to the filling.

Let's wait until the cake cools down a little and then the warm one is much tastier and easier to cut into appetizing pieces. It also tastes great the next day. If there is a little left, I store it in the refrigerator - a great breakfast. It cuts easier and becomes denser; you can warm it up a little in the microwave.Don't bake the pancake cake for a long time - you can dry it out. I usually take it out when the cheese has melted and browned a little, but you don’t even have to wait for it to brown, take it out after 10-15 minutes.

In this version, even children who do not like it eat the liver. Try offering it to them, it’s so delicious!

Snack pancake cake with cottage cheese and garlic, chicken and tomatoes

Recipe for making a snack pancake cake. This cake is simply a pleasure to make. It turns out very tasty.

Description of preparation:
Cottage cheese, cheese, milk are the main ingredients of this culinary masterpiece. The recipe is very clear - the snack cake is not at all difficult to make, but it turns out very tasty and satisfying. Champignons give the cake a pleasant and appetizing taste. Many spices and ingredients are used.
Ingredients:

Champignons – 250 gramsSugar - 1 tbsp. spoonMilk – 500 Milliliters
Chicken breast – 1 pieceSpices and salt - - To tasteTomatoes – 2 pieces
Greens - - To tasteGarlic – 5 clovesMayonnaise – 100 grams
Egg – 4 piecesHard cheese - 200 grams Flour - 1 Cup
Cottage cheese – 500 grams

1. First of all, let's make pancakes. To bake pancakes we need: flour, sugar, milk and eggs. We need to mix all this. Fry pancakes in vegetable oil in a frying pan. While we fry the pancakes, we need to put the chicken breast on to cook.

2. Now we take mushrooms; champignons work very well here. Cut them into small slices. Lightly fry them in vegetable oil, add spices and salt. It is good to stew the mushrooms in their own juice.

3. Now let’s make the curd mixture, which we will use to grease the pancakes. First, grind the cottage cheese along with mayonnaise and pre-pressed garlic. Mix everything well, add black pepper and salt.

4. Cool the finished pancakes slightly and the resulting curd mass we smear them.

5. The lowest (first layer) is mushroom: put a pancake on top, grease with cottage cheese and put chicken meat, cut into small pieces. Grate a little cheese on top for taste. Next, add the tomatoes. They should be cut into half rings. The juicy part of the tomatoes can be removed.

6. Repeat all layers again. It is better to make the top layer chicken. Hard boil two eggs and grate them on a fine grater. Place the last pancake on the very top and grease it. Then sprinkle it with hard cheese. Three boiled eggs directly onto the cake. Let the cake sit in the refrigerator for a while.

Pancake cake with red caviar and melted cheese

You will need: ready-made pancakes, melted/curd/creamy soft cheese, Red caviar.

How to make pancake pie with caviar.

Cool the baked pancakes and, greasing each with cheese and sprinkling with caviar, place on top of each other. Top with red caviar and herbs.

You can make this cake a little differently: use red caviar for the filling, butter, parsley and thick mayonnaise. Grease the pancakes with butter, sprinkle with caviar and stack on top of each other, and decorate the top of the cake with mayonnaise and herbs.

Pancake cake with trout and cream cheese

You will need: 250g each of lightly salted trout and soft cream cheese, 8-10 pancakes, 1.5 tbsp. sour cream, dill.

How to make pancake cake with lightly salted fish. Mix sour cream and cream cheese until smooth, chop the dill, finely chop the fish. Grease the pancakes with sour cream, sprinkle with herbs and fish, stack on top of each other. You can decorate the cake with fish and herbs or as desired. For soaking, place in the refrigerator before serving.

Pancake cake with oyster mushrooms and smoked chicken and cottage cheese

You will need: ready-made savory pancakes, filling - 300g each of oyster mushrooms and cottage cheese, 1 smoked breast chicken, 1 tbsp. table horseradish and sour cream, cheese, salt.

How to cook pancake pie with chicken and oyster mushrooms.

Chop the mushrooms and fry them for 5-10 minutes in a frying pan with oil. Cut the breast into cubes and mix with mushrooms. Mix cottage cheese with horseradish, sour cream and salt. Place the pancakes on top of each other, alternating the filling - one with the curd mixture, the other with chicken and mushrooms. Sprinkle the last pancake with grated cheese, put the cake in the oven for 15-20 minutes and bake at medium temperature until the cheese melts and browns.

You can replace oyster mushrooms with champignons. You can also make mushroom pancake cake with more simple composition ingredients: for the filling, fry the mushrooms with onions, add raw eggs and grated garlic, pepper and salt, mix. Lay out the pancakes, brushing each one with mayonnaise, then minced mushroom and sprinkle with grated cheese. Sprinkle this pie with cheese and also bake in the oven.

Pancake cake with herring pate - forshmak

You will need: 400g cheese, 200g herring fillet, 5-10 pancakes, 2 pickles, 1-2 boiled potatoes, mayonnaise.

How to make pancake cake with herring pate

Combine fish, cucumbers, cheese and potatoes in a blender bowl and grind until smooth, or grind together in a meat grinder. Season the mixture with mayonnaise. Stack the pancakes on top of each other, brush with the prepared pate, sprinkle the pie with cheese and bake in the oven.

You can prepare pancake pie with liver pate in the same way: simmer beef or veal liver with onions until tender, add boiled eggs and chop, pepper and salt, season with mayonnaise.

Pancake cake with salmon and soft cheese

Compound 7-8 pancakes , diameter ~20-22 cm,lightly salted salmon or trout - 200-250 g,

soft cream cheese (such as President, Hochland, etc.) - 200-250 g,sour cream - 1-1.5 tablespoons, dill greens

Preparation

Combine the cream cheese with sour cream and mix well until smooth (it is not necessary to add sour cream - it just gives the cheese a spreadable consistency).Cut the salmon into thin strips.Wash the dill, dry and chop.Grease the pancake with cream cheese and sour cream.Sprinkle with dill and place fish slices (you can put less fish than in the photo).

Place the next pancake on top, also grease with cheese, sprinkle with dill and place the fish.Assemble the cake this way, brushing the top pancake with cream cheese.Decorate the pancake cake as you wish.Place the finished cake in the refrigerator and let it brew for a while.

PANCAKE PIE WITH CHICKEN AND MARINATED CHAMPIGNONS

Ingredients:
Thin pancakes - 20 pcs
Chicken fillet- 250 grams
Marinated champignons - 300 grams
Onions - 1 pc.
Cheese - 100 grams
Vegetable oil, mayonnaise, salt, black pepper
Cooking method:
Fry thin pancakes according to your favorite recipe. Fry finely chopped onion until golden brown, add finely chopped champignons, salt and pepper to taste. Chicken breast boil and chop finely. Mix fried mushrooms and chicken. Fill a fireproof low form (for example, a special dish) alternately: 2 pancakes (or as many as you need to cover the bottom of your form), grease with mayonnaise and put the filling, then another layer of pancakes and so on. Sprinkle finely grated cheese on top of the pie and bake in the oven or microwave until the cheese melts. Aslo salt and pepper 2 tbsp. mayonnaise
Let's prepare it like this:

Mix eggs with milk and flour. Beat. The dough should be like liquid sour cream.Heat a frying pan, grease with oil. Pour a thin layer of dough. Fry the pancakes on both sides until golden brown. Peel the onion , cut, fry in oil. Add chopped mushrooms and simmer over low heat for 30 minutes. Add mayonnaise and cheese. stir.

For decoration:
Corn, cucumber, tomato, bell pepper, dill, mayonnaise, cheese.

Preparation:
Mix eggs, vegetable oil, salt, milk and flour until smooth and fry thin pancakes in a frying pan. For the cake you will need 4 of these pancakes. Take the first pancake. Mix some of the mayonnaise with dill and grease it with this mixture. Cut the cucumber into small circles and place on top. Place the second pancake on top. Mix mayonnaise with grated cheese. Pour the mixture onto the pancake and sprinkle corn on top. Up 3rd pancake. Finely chop the ham, add ketchup and place on top. Place the last pancake on top. Cover the entire cake with mayonnaise, which you first mix with grated cheese. Decorate the top. Eggs can be used to make animals. If the cake is intended for New Year's table, then you can make a dial using corn, cucumber and tomato. You can simply sprinkle with small pieces of cucumber, tomato, or different colors bell pepper and corn.

I HOPE YOU LIKED MY SELECTION?? THEN PRESS!!

We are used to the fact that cake is a sweet dish, but we will prepare savory cakes! Original recipes pancake cakes. Take it into account, probably your guests and household members have not eaten anything like this. 1 Pancake cake with tomatoes Ingredients: egg - 3 pcs. tomato - 4 pcs. champignons - 300 g hard cheese - 200 g milk - 300 ml flour - 150 g garlic - 2 cloves vegetable oil - 1 tbsp. dill greens - 1 bunch sugar - 1/2 tbsp. salt - 1/4 tsp. Preparation: 1. Prepare the dough for pancakes. Beat eggs with milk, add flour, sugar and salt. Mix the dough using a mixer. 2. Wash the dill, dry it with a paper towel and chop it finely. You can also take parsley or green onions. 3. Add dill to the dough and mix. 4. Bake pancakes (make about 6 pieces) 5. Cut tomatoes (preferably hard ones) into slices. 6. Grate the cheese on a coarse grater and add garlic (chopped with a press). 7. Cut the champignons into slices and lightly fry. 8. Prepare a baking dish. 9. Lay out the pancake, place tomatoes on it, salt and pepper. Then a layer of mushrooms and cheese with garlic. Cover with pancake. We continue to form the cake in the same sequence. 10. Place the last pancake, sprinkle it with cheese, and place in a preheated oven (180 C) for 15-20 minutes. Excellent pancake cake with tomatoes is ready. It can be served either warm or cold - it is delicious in any form. 2 Pancake cake with turkey and chicken Ingredients: For pancakes: Milk - 1 l.; Chicken eggs – 2 pcs; Sugar – 2 tbsp; Salt – 1 tsp; Wheat flour – 2.5 tbsp; Refined vegetable oil; For filling: Chicken fillet – 500 g; Turkey fillet – 500 g; Boiled chicken eggs – 3 pcs; and crushed garlic. Add grated cheese, season with mayonnaise, mix everything. We will also grease it with the cheese mixture and place pieces of salmon on top. Sprinkle with dill and add the next pancake. Thus from Green onions Let's make a pancake pie. Place the pie in the refrigerator for a while to soak. Then brush the top pancake with the cheese mixture, garnish with red caviar and sprinkle with dill before serving. 5 Pancake and pate cake Do you love pancakes and want to make a special dish out of them? Pancake cake “Appetizer” is made from thin yeast or unleavened pancakes with a sweet filling. Want to try doing something similar yourself? Ingredients First, we need to bake pancakes, they will serve as cake layers. In total, we will need 5 pancakes. To prepare one pancake we will need: a chicken egg, a tablespoon of milk and salt to taste. The next stage is the pate! We will need: two boiled chicken breasts, fried carrots and onions, pickled cucumber, garlic, mayonnaise and ground pepper. Preparation: Bake 5 pancakes. Beat all the ingredients for the pate in a blender until smooth and thick. Layer by layer, coat the pancakes with pate and place fresh, crispy lettuce leaves on top of the pate. Let sit for half an hour to an hour and serve! 6 Pancake cake with chicken meat and carrots Potatoes-4 pcs. grate on a coarse grater, add egg, 2 tbsp. l. flour, salt, pepper. Bake pancakes (I fried them over low heat, covered, until they were cooked through). Place the filling on each pancake: 1. Raw carrots grate on a fine grater, add mayonnaise and garlic. 2. Chicken leg Boil, chop finely, salt, pepper, add mayonnaise. 3. Grate 2 egg whites with mayonnaise and mix with mayonnaise. 4. Grind 2 yolks with mayonnaise, add a pinch of turmeric. Decorate with greens. Tasty and beautiful! Bon appetit! 7. VIDEO - RECIPE Snack cake "Napoleon"

Which, in fact, is where my regular preparation of such dishes began.

Not very frequent, but periodic. When, for example, I get tired of regular pancakes, or I bake them twice as much as needed (this is what happens most often, well, I can’t save on food), this is where another pancake cake recipe appears on the scene. More often sweet.
Why another recipe? So I cook them from whatever comes to hand, in fact. These dishes are utilitarian, as they say. That’s why I don’t buy any products specifically for them, or make any special preparations.

Here is a snack pancake cake. With mushroom filling. Prepared from exactly what was in the refrigerator. At best, from what you can buy in a nearby store.
Why did this particular recipe appear? All from mother's laziness. I was too lazy to prepare liver cake (to be honest, I just forgot to buy liver), but such a snack festive table was already planned.
What to do? - Make a pancake cake!

In fact, everything is the same, only from the most ordinary pancakes. But with mushroom filling, like in the liver one.
I must say, the guests decided that this was how it was intended, and the dish received universal approval and a start in life. I've been doing it ever since.
Him, and a few more options - with canned fish, with tomatoes and pate, with... with just about anything, really.
But today, for a small family celebration, I have two cakes - this one with mushrooms, and another sweet pancake cake with condensed milk.
I will do them simultaneously, practically. At least I'll bake pancakes for both of them. Fortunately, this is a simple and quick task.
And the result is tasty and quite presentable.
So let's begin.

From the quantity of ingredients indicated below, two options are obtained at once: sweet and snack. If you decide to settle on one of them, I recommend halving all the components.
I'll start by making pancake cake with mushrooms. IN snack option You can not limit yourself to just one type of filling, but add variety in the form of a meat component, for example, or a vegetable one. Taste. Technology doesn't change.
And if you get into a culinary rage, then you can yeast dough start it, boil the rice, and make Kurnik, what’s left?
Joke. We would like it to be simpler and faster.

***

For the pancake snack cake we will need:

for pancakes:

- chicken egg – 6 pcs.;
- wheat flour – 8 tbsp. l. with a slide;
- granulated sugar – 2 tbsp. l.;
- cow's milk – 1500 ml;
- salt – 1 tsp;
- vegetable oil - for frying.

For filling:

- champignon mushrooms – 600 g;
- onions – 2 pcs.;
- processed cheese – 100 g;
- sour cream 20% – 250 g;
- salt, pepper, herbs, oil for frying - according to taste and need.

Ingredients for snack cake pancakes.

Ingredients for the filling of our savory pancake cake.

Recipe

First, let's work on the base of the cake - pancakes. I have regular pancakes, made with milk, I’ve already demonstrated them before, I haven’t changed the recipe. I just increased the salt, I don’t like sweet mushrooms.
I prefer it when everything is in one place and on one sheet, so as not to follow links and read “there” how to cook pancakes, so I duplicate the option of making pancakes with milk for a pancake cake.

First you need to decide on the container for the pancake dough. My constant taper has served faithfully for these purposes for many years. Heat the milk for pancakes until warm, I do this in a microwave oven.

It is best to take chicken eggs of the selected category or increase them to seven pieces. Beat the eggs into a separate mixing bowl

Add salt to them

And granulated sugar.

Beat everything thoroughly with a mixer. The pancake dough is ready.

Bake pancakes traditional way, it is better if you do this in a special pancake frying pan with a thick bottom and low sides,

In a lightly greased frying pan with vegetable oil on both sides.

Here's a stack openwork pancakes with milk

Used as cake layers for snack pancake cake.

Let's start preparing the mushroom filling for the pancake snack cake.

Wash and peel mushrooms if necessary. They should be cut as finely as possible, this will only make the cake tastier.

Chop the greens, in my case it’s a bunch of parsley.

Fry until golden brown as usual.

Now you need to add the prepared champignons to the onions.

Do not cover the mushrooms with a lid; as soon as the water from the mushrooms has evaporated by half, add sour cream.

It's time to add the spices. The main thing is not to overdo it with salt, because cheese will also be added, which also has enough of it.

And then add melted cheese.

Lastly, add greens to the filling.

We need to simmer everything for another 10 minutes...

You can let the mushrooms cool, or you don’t have to. This cake can also be eaten hot.

When starting to assemble the cake, select a flat dish as a utensil. Mushroom filling Two tablespoons are enough for each pancake.

The pancake floor can be of any number, but we must remember that eating the cake should be comfortable. There is no need to build a tower out of food like in cartoons. You'll get wet.

You can decorate a snack pancake cake with hard cheese, grated on a coarse grater.

My family didn’t let it stand for even 10 minutes, much less allow the pancakes and mushrooms to cool down; the photo even shows that from the cake is coming another couple.